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STRENGTHENING MULTISECTORAL GOVERNANCE FOR NUTRITION Nutrition Requires a Strong Focus on Multisectoral Nutrition Governance •Multiple determinants (biological, social, cultural, economic) •Limited understanding by leaders and decision makers of MINIMUM DIETARY DIVERSITY FOR WOMEN (MDD-W) FAO and FANTA have released a guide that provides potential users of the new indicator, Minimum Dietary Diversity for Women (MDD-W), with detailed information and guidance on how to apply MDD-W in their intended settings. MDD-W can be generated from population-based surveys, and provides a new tool for assessment, target-setting, andadvocacy.
MALAWI UPDATES ITS GUIDELINES FOR COMMUNITY-BASED To standardise and improve the quality of CMAM service delivery in Malawi, the country’s Ministry of Health (MOH) worked with FANTA, UNICEF, and WHO to update its Guidelines for Community-Based Management of Acute Malnutrition as well as its 5-year National Community-Based Management of Acute Malnutrition (CMAM) OperationalPlan.
MODULE 1 EXCERPT OF 'GUIDE TO ANTHROPOMETRY: A PRACTICAL module 1 anthropometry basics. guide to anthropometry: a practical tool for program planners, managers, and implementers. 3 WWW.FANTAPROJECT.ORG www.fantaproject.org REDUCING MALNUTRITION IN ZAMBIA: SUMMARY OF ESTIMATES TO Reducing Malnutrition in Zambia: Summary of Estimates to Support Nutrition Advocacy—Zambia Nutrition PROFILES 2017 4 Consumption & Micronutrient Survey, 2015 Zambia Malaria Indicator Survey, TheEducation Act
E-LEARNING COURSE: INTRODUCTION TO NUTRITION This e-learning course covers basic concepts of good nutrition, common nutritional deficiencies, the magnitude of malnutrition in different populations, groups most vulnerable to malnutrition, the causes of undernutrition, and key indicators. HOUSEHOLD HUNGER SCALE (HHS): INDICATOR DEFINITION AND The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. DEVELOPING AND VALIDATING SIMPLE INDICATORS OF DIETARY The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. MONTHS OF ADEQUATE HOUSEHOLD FOOD PROVISIONING (MAHFP) FOR Months of Adequate Household Food Provisioning (MAHFP) for Measurement of Household Food Access: Indicator Guide, Version 4 (2010) 481.95 KB: Mois d’approvisionnement alimentaire adéquat (MAHFP) pour la mesure de l’accès alimentaire des ménages: Guide d’indicateurs, Version4 (2010)
STRENGTHENING MULTISECTORAL GOVERNANCE FOR NUTRITION Nutrition Requires a Strong Focus on Multisectoral Nutrition Governance •Multiple determinants (biological, social, cultural, economic) •Limited understanding by leaders and decision makers of MINIMUM DIETARY DIVERSITY FOR WOMEN (MDD-W) FAO and FANTA have released a guide that provides potential users of the new indicator, Minimum Dietary Diversity for Women (MDD-W), with detailed information and guidance on how to apply MDD-W in their intended settings. MDD-W can be generated from population-based surveys, and provides a new tool for assessment, target-setting, andadvocacy.
MALAWI UPDATES ITS GUIDELINES FOR COMMUNITY-BASED To standardise and improve the quality of CMAM service delivery in Malawi, the country’s Ministry of Health (MOH) worked with FANTA, UNICEF, and WHO to update its Guidelines for Community-Based Management of Acute Malnutrition as well as its 5-year National Community-Based Management of Acute Malnutrition (CMAM) OperationalPlan.
MODULE 1 EXCERPT OF 'GUIDE TO ANTHROPOMETRY: A PRACTICAL module 1 anthropometry basics. guide to anthropometry: a practical tool for program planners, managers, and implementers. 3 WWW.FANTAPROJECT.ORG www.fantaproject.org REDUCING MALNUTRITION IN ZAMBIA: SUMMARY OF ESTIMATES TO Reducing Malnutrition in Zambia: Summary of Estimates to Support Nutrition Advocacy—Zambia Nutrition PROFILES 2017 4 Consumption & Micronutrient Survey, 2015 Zambia Malaria Indicator Survey, TheEducation Act
MALAWI UPDATES ITS GUIDELINES FOR COMMUNITY-BASED To standardise and improve the quality of CMAM service delivery in Malawi, the country’s Ministry of Health (MOH) worked with FANTA, UNICEF, and WHO to update its Guidelines for Community-Based Management of Acute Malnutrition as well as its 5-year National Community-Based Management of Acute Malnutrition (CMAM) OperationalPlan.
MINIMUM DIETARY DIVERSITY FOR WOMEN (MDD-W) FAO and FANTA have released a guide that provides potential users of the new indicator, Minimum Dietary Diversity for Women (MDD-W), with detailed information and guidance on how to apply MDD-W in their intended settings. MDD-W can be generated from population-based surveys, and provides a new tool for assessment, target-setting, andadvocacy.
STANDARDIZED MID-UPPER ARM CIRCUMFERENCE CUTOFFS FOR Although mid-upper arm circumference (MUAC) is commonly used to determine the nutritional status of adolescents and adults, there are no global standards to classify acute malnutrition among adolescents and adults using MUAC. MANUAL FOR COUNTRY-LEVEL NUTRITION ADVOCACY USING PROFILES Manual for Country-Level Nutrition Advocacy . Using PROFILES and Nutrition Costing. FANTA III. FOOD AND NUTRITION TECHNICAL A SSISTANCE. Food and Nutrition Technical Assistance III Project (FANTA) A NUTRITION GOVERNANCE FRAMEWORK: WHY IT MATTERS FOR SCALE A Nutrition Governance Framework: Why It Matters for Scale-up and Sustainability Deborah Ash, FANTA Project, FHI 360 NUTRITION ASSESSMENT, COUNSELLING AND SUPPORT (NACS The Government of the Republic of Zambia recognizes that nutrition is an important component in the provision of quality care and support to people living with HIV and AIDS. ZAMBIA NUTRITION ADVOCACY PLAN 2017–2019 Zambia Nutrition Advocacy Plan 2017–2019 3 behaviour change, and then designing and implementing a comprehensive set of interventions and activities to support and encourage positive behaviours and gain social and political commitment. MULTI-SECTORAL NUTRITION COORDINATION COMMITTEE Multi-Sectoral Nutrition Coordination Committee Orientation: Guide for Facilitators i Foreword The Government of Uganda has made significant progress in the fight against STRENGTHENING MULTI-SECTORAL NUTRITION PROGRAMMING IN UGANDA April -123. FANTA UGANDA LEGACY BRIEF. STRENGTHENING MULTI-SECTORAL NUTRITION PROGRAMMING IN UGANDA. Background. In 2011, the Governmentof Uganda launched
NUTRITION CARE FOR PEOPLE LIVING WITH HIV (PLHIV) AND/OR 3 Training Course Objectives 1. Advocate for and discuss the role of nutrition in care and treatment 2. Assess and classify the nutritionalstatus for
E-LEARNING COURSE: INTRODUCTION TO NUTRITION This e-learning course covers basic concepts of good nutrition, common nutritional deficiencies, the magnitude of malnutrition in different populations, groups most vulnerable to malnutrition, the causes of undernutrition, and key indicators. DEVELOPING AND VALIDATING SIMPLE INDICATORS OF DIETARY The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. HOUSEHOLD HUNGER SCALE (HHS): INDICATOR DEFINITION AND The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. GUIDE NATIONAL DE RECETTES GUIDE NATIONAL DE RECETTES POUR L’ALIMENTATION DE COMPLEMENT DES ENFANTS AGES DE 1 A 23 MOIS EN COTE D’IVOIRE i REMERCIEMENTS Ce guide national de recettes pour l’alimentation de complément des enfants âgés de 6 à 24 mois a été élaboré avec la MONTHS OF ADEQUATE HOUSEHOLD FOOD PROVISIONING (MAHFP) FOR Months of Adequate Household Food Provisioning (MAHFP) for Measurement of Household Food Access: Indicator Guide, Version 4 (2010) 481.95 KB: Mois d’approvisionnement alimentaire adéquat (MAHFP) pour la mesure de l’accès alimentaire des ménages: Guide d’indicateurs, Version4 (2010)
MINIMUM DIETARY DIVERSITY FOR WOMEN (MDD-W) FAO and FANTA have released a guide that provides potential users of the new indicator, Minimum Dietary Diversity for Women (MDD-W), with detailed information and guidance on how to apply MDD-W in their intended settings. MDD-W can be generated from population-based surveys, and provides a new tool for assessment, target-setting, andadvocacy.
STRENGTHENING MULTISECTORAL GOVERNANCE FOR NUTRITIONAPPLICATION GOVERNANCE FRAMEWORKGOVERNANCE FRAMEWORK SAMPLECLOUD GOVERNANCE FRAMEWORKENTERPRISE GOVERNANCE FRAMEWORKGOVERNANCE FRAMEWORK PPTPROGRAM GOVERNANCE FRAMEWORK DOCUMENT Nutrition Requires a Strong Focus on Multisectoral Nutrition Governance •Multiple determinants (biological, social, cultural, economic) •Limited understanding by leaders and decision makers of MALAWI UPDATES ITS GUIDELINES FOR COMMUNITY-BASED To standardise and improve the quality of CMAM service delivery in Malawi, the country’s Ministry of Health (MOH) worked with FANTA, UNICEF, and WHO to update its Guidelines for Community-Based Management of Acute Malnutrition as well as its 5-year National Community-Based Management of Acute Malnutrition (CMAM) OperationalPlan.
WHY IS NUTRITION ASSESSMENT IMPORTANT? NUTRITION ASSESSMENT 4. Nutrition Assessment and . Classification Anthropometric . Assessment NACS USER’S GUIDE MODULE 2, VERSION 2. Anthropometry is the measurement of the size, weight, REDUCING MALNUTRITION IN ZAMBIA: SUMMARY OF ESTIMATES TO Reducing Malnutrition in Zambia: Summary of Estimates to Support Nutrition Advocacy—Zambia Nutrition PROFILES 2017 4 Consumption & Micronutrient Survey, 2015 Zambia Malaria Indicator Survey, TheEducation Act
E-LEARNING COURSE: INTRODUCTION TO NUTRITION This e-learning course covers basic concepts of good nutrition, common nutritional deficiencies, the magnitude of malnutrition in different populations, groups most vulnerable to malnutrition, the causes of undernutrition, and key indicators. DEVELOPING AND VALIDATING SIMPLE INDICATORS OF DIETARY The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. HOUSEHOLD HUNGER SCALE (HHS): INDICATOR DEFINITION AND The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. GUIDE NATIONAL DE RECETTES GUIDE NATIONAL DE RECETTES POUR L’ALIMENTATION DE COMPLEMENT DES ENFANTS AGES DE 1 A 23 MOIS EN COTE D’IVOIRE i REMERCIEMENTS Ce guide national de recettes pour l’alimentation de complément des enfants âgés de 6 à 24 mois a été élaboré avec la MONTHS OF ADEQUATE HOUSEHOLD FOOD PROVISIONING (MAHFP) FOR Months of Adequate Household Food Provisioning (MAHFP) for Measurement of Household Food Access: Indicator Guide, Version 4 (2010) 481.95 KB: Mois d’approvisionnement alimentaire adéquat (MAHFP) pour la mesure de l’accès alimentaire des ménages: Guide d’indicateurs, Version4 (2010)
MINIMUM DIETARY DIVERSITY FOR WOMEN (MDD-W) FAO and FANTA have released a guide that provides potential users of the new indicator, Minimum Dietary Diversity for Women (MDD-W), with detailed information and guidance on how to apply MDD-W in their intended settings. MDD-W can be generated from population-based surveys, and provides a new tool for assessment, target-setting, andadvocacy.
STRENGTHENING MULTISECTORAL GOVERNANCE FOR NUTRITIONAPPLICATION GOVERNANCE FRAMEWORKGOVERNANCE FRAMEWORK SAMPLECLOUD GOVERNANCE FRAMEWORKENTERPRISE GOVERNANCE FRAMEWORKGOVERNANCE FRAMEWORK PPTPROGRAM GOVERNANCE FRAMEWORK DOCUMENT Nutrition Requires a Strong Focus on Multisectoral Nutrition Governance •Multiple determinants (biological, social, cultural, economic) •Limited understanding by leaders and decision makers of MALAWI UPDATES ITS GUIDELINES FOR COMMUNITY-BASED To standardise and improve the quality of CMAM service delivery in Malawi, the country’s Ministry of Health (MOH) worked with FANTA, UNICEF, and WHO to update its Guidelines for Community-Based Management of Acute Malnutrition as well as its 5-year National Community-Based Management of Acute Malnutrition (CMAM) OperationalPlan.
WHY IS NUTRITION ASSESSMENT IMPORTANT? NUTRITION ASSESSMENT 4. Nutrition Assessment and . Classification Anthropometric . Assessment NACS USER’S GUIDE MODULE 2, VERSION 2. Anthropometry is the measurement of the size, weight, REDUCING MALNUTRITION IN ZAMBIA: SUMMARY OF ESTIMATES TO Reducing Malnutrition in Zambia: Summary of Estimates to Support Nutrition Advocacy—Zambia Nutrition PROFILES 2017 4 Consumption & Micronutrient Survey, 2015 Zambia Malaria Indicator Survey, TheEducation Act
COUNTRY-LEVEL NUTRITION ADVOCACY FANTA leveraged country-level nutrition advocacy activities to increase political and social commitment to nutrition. FANTA’s country-level nutrition advocacy activities actively engaged government and nongovernment stakeholders by providing current, evidence-based information about the risks of malnutrition for the long-term health and economic productivity of the population and by STANDARDIZED MID-UPPER ARM CIRCUMFERENCE CUTOFFS FOR Although mid-upper arm circumference (MUAC) is commonly used to determine the nutritional status of adolescents and adults, there are no global standards to classify acute malnutrition among adolescents and adults using MUAC. MALAWI | FOOD AND NUTRITION TECHNICAL ASSISTANCE III The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. HOUSEHOLD FOOD INSECURITY ACCESS SCALE (HFIAS) FOR The Household Food Insecurity Access Scale (HFIAS) provides a simple and user-friendly approach for measuring the impacts of development food aid programs on the access component of household food insecurity.The guide includes a standardized questionnaire and data collection and analysis instructions. HOUSEHOLD DIETARY DIVERSITY SCORE (HDDS) FOR MEASUREMENT Household Dietary Diversity Score (HDDS) for Measurement of Household Food Access: Indicator Guide, Version 2 (2006) 566.43 KB: Score de Diversité alimentaire des Ménages (SDAM) pour la measure de l’accès alimentaire des ménages: Guide d’indicateurs, Version 2(2006)
HOUSEHOLD FOOD INSECURITY ACCESS SCALE (HFIAS) FOR Food and Nutrition Technical Assistance III Project (FANTA) FHI 360 1825 Connecticut Avenue, NW Washington, DC 20009-5721 T 202-884-8000 F 202-884-8432 fantamail@fhi360.org www.fantaproject.org HOUSEHOLD HUNGER SCALE: INDICATOR DEFINITION AND Household Hunger Scale: Indicator Definition and Measurement Guide August 2011 Terri Ballard Jennifer Coates Anne Swindale MeganDeitchler. Food and
REDUCING MALNUTRITION IN ZAMBIA: SUMMARY OF ESTIMATES TO Reducing Malnutrition in Zambia: Summary of Estimates to Support Nutrition Advocacy—Zambia Nutrition PROFILES 2017 4 Consumption & Micronutrient Survey, 2015 Zambia Malaria Indicator Survey, TheEducation Act
TRAINING COURSE ON IMPATIENT MANAGEMENT OF SEVERE ACUTE Acknowledgements This inpatient management of children with severe acute malnutrition (SAM) training course is the practical application of the 1999 World Health Organisation (WHO) publication Management of Severe Malnutrition: A Manual for Physicians and other Senior Health Workers, and the WHO is grateful to all those involved in the production of this fundamental training course. MALAWI GUIDELINES FOR COMMUNITY-BASED MANAGEMENT OF ACUTE Malawi Guidelines for Community-Based Management of Acute Malnutrition, 2nd Edition i Foreword Despite past and on-going efforts, undernutrition remains a major contributing factor to childmortality
E-LEARNING COURSE: INTRODUCTION TO NUTRITION This e-learning course covers basic concepts of good nutrition, common nutritional deficiencies, the magnitude of malnutrition in different populations, groups most vulnerable to malnutrition, the causes of undernutrition, and key indicators. DEVELOPING AND VALIDATING SIMPLE INDICATORS OF DIETARY The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. HOUSEHOLD HUNGER SCALE (HHS): INDICATOR DEFINITION AND The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. GUIDE NATIONAL DE RECETTES GUIDE NATIONAL DE RECETTES POUR L’ALIMENTATION DE COMPLEMENT DES ENFANTS AGES DE 1 A 23 MOIS EN COTE D’IVOIRE i REMERCIEMENTS Ce guide national de recettes pour l’alimentation de complément des enfants âgés de 6 à 24 mois a été élaboré avec la MONTHS OF ADEQUATE HOUSEHOLD FOOD PROVISIONING (MAHFP) FOR Months of Adequate Household Food Provisioning (MAHFP) for Measurement of Household Food Access: Indicator Guide, Version 4 (2010) 481.95 KB: Mois d’approvisionnement alimentaire adéquat (MAHFP) pour la mesure de l’accès alimentaire des ménages: Guide d’indicateurs, Version4 (2010)
MINIMUM DIETARY DIVERSITY FOR WOMEN (MDD-W) FAO and FANTA have released a guide that provides potential users of the new indicator, Minimum Dietary Diversity for Women (MDD-W), with detailed information and guidance on how to apply MDD-W in their intended settings. MDD-W can be generated from population-based surveys, and provides a new tool for assessment, target-setting, andadvocacy.
STRENGTHENING MULTISECTORAL GOVERNANCE FOR NUTRITIONAPPLICATION GOVERNANCE FRAMEWORKGOVERNANCE FRAMEWORK SAMPLECLOUD GOVERNANCE FRAMEWORKENTERPRISE GOVERNANCE FRAMEWORKGOVERNANCE FRAMEWORK PPTPROGRAM GOVERNANCE FRAMEWORK DOCUMENT Nutrition Requires a Strong Focus on Multisectoral Nutrition Governance •Multiple determinants (biological, social, cultural, economic) •Limited understanding by leaders and decision makers of MALAWI UPDATES ITS GUIDELINES FOR COMMUNITY-BASED To standardise and improve the quality of CMAM service delivery in Malawi, the country’s Ministry of Health (MOH) worked with FANTA, UNICEF, and WHO to update its Guidelines for Community-Based Management of Acute Malnutrition as well as its 5-year National Community-Based Management of Acute Malnutrition (CMAM) OperationalPlan.
WHY IS NUTRITION ASSESSMENT IMPORTANT? NUTRITION ASSESSMENT 4. Nutrition Assessment and . Classification Anthropometric . Assessment NACS USER’S GUIDE MODULE 2, VERSION 2. Anthropometry is the measurement of the size, weight, REDUCING MALNUTRITION IN ZAMBIA: SUMMARY OF ESTIMATES TO Reducing Malnutrition in Zambia: Summary of Estimates to Support Nutrition Advocacy—Zambia Nutrition PROFILES 2017 4 Consumption & Micronutrient Survey, 2015 Zambia Malaria Indicator Survey, TheEducation Act
E-LEARNING COURSE: INTRODUCTION TO NUTRITION This e-learning course covers basic concepts of good nutrition, common nutritional deficiencies, the magnitude of malnutrition in different populations, groups most vulnerable to malnutrition, the causes of undernutrition, and key indicators. DEVELOPING AND VALIDATING SIMPLE INDICATORS OF DIETARY The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. HOUSEHOLD HUNGER SCALE (HHS): INDICATOR DEFINITION AND The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. GUIDE NATIONAL DE RECETTES GUIDE NATIONAL DE RECETTES POUR L’ALIMENTATION DE COMPLEMENT DES ENFANTS AGES DE 1 A 23 MOIS EN COTE D’IVOIRE i REMERCIEMENTS Ce guide national de recettes pour l’alimentation de complément des enfants âgés de 6 à 24 mois a été élaboré avec la MONTHS OF ADEQUATE HOUSEHOLD FOOD PROVISIONING (MAHFP) FOR Months of Adequate Household Food Provisioning (MAHFP) for Measurement of Household Food Access: Indicator Guide, Version 4 (2010) 481.95 KB: Mois d’approvisionnement alimentaire adéquat (MAHFP) pour la mesure de l’accès alimentaire des ménages: Guide d’indicateurs, Version4 (2010)
MINIMUM DIETARY DIVERSITY FOR WOMEN (MDD-W) FAO and FANTA have released a guide that provides potential users of the new indicator, Minimum Dietary Diversity for Women (MDD-W), with detailed information and guidance on how to apply MDD-W in their intended settings. MDD-W can be generated from population-based surveys, and provides a new tool for assessment, target-setting, andadvocacy.
STRENGTHENING MULTISECTORAL GOVERNANCE FOR NUTRITIONAPPLICATION GOVERNANCE FRAMEWORKGOVERNANCE FRAMEWORK SAMPLECLOUD GOVERNANCE FRAMEWORKENTERPRISE GOVERNANCE FRAMEWORKGOVERNANCE FRAMEWORK PPTPROGRAM GOVERNANCE FRAMEWORK DOCUMENT Nutrition Requires a Strong Focus on Multisectoral Nutrition Governance •Multiple determinants (biological, social, cultural, economic) •Limited understanding by leaders and decision makers of MALAWI UPDATES ITS GUIDELINES FOR COMMUNITY-BASED To standardise and improve the quality of CMAM service delivery in Malawi, the country’s Ministry of Health (MOH) worked with FANTA, UNICEF, and WHO to update its Guidelines for Community-Based Management of Acute Malnutrition as well as its 5-year National Community-Based Management of Acute Malnutrition (CMAM) OperationalPlan.
WHY IS NUTRITION ASSESSMENT IMPORTANT? NUTRITION ASSESSMENT 4. Nutrition Assessment and . Classification Anthropometric . Assessment NACS USER’S GUIDE MODULE 2, VERSION 2. Anthropometry is the measurement of the size, weight, REDUCING MALNUTRITION IN ZAMBIA: SUMMARY OF ESTIMATES TO Reducing Malnutrition in Zambia: Summary of Estimates to Support Nutrition Advocacy—Zambia Nutrition PROFILES 2017 4 Consumption & Micronutrient Survey, 2015 Zambia Malaria Indicator Survey, TheEducation Act
COUNTRY-LEVEL NUTRITION ADVOCACY FANTA leveraged country-level nutrition advocacy activities to increase political and social commitment to nutrition. FANTA’s country-level nutrition advocacy activities actively engaged government and nongovernment stakeholders by providing current, evidence-based information about the risks of malnutrition for the long-term health and economic productivity of the population and by STANDARDIZED MID-UPPER ARM CIRCUMFERENCE CUTOFFS FOR Although mid-upper arm circumference (MUAC) is commonly used to determine the nutritional status of adolescents and adults, there are no global standards to classify acute malnutrition among adolescents and adults using MUAC. MALAWI | FOOD AND NUTRITION TECHNICAL ASSISTANCE III The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. HOUSEHOLD FOOD INSECURITY ACCESS SCALE (HFIAS) FOR The Household Food Insecurity Access Scale (HFIAS) provides a simple and user-friendly approach for measuring the impacts of development food aid programs on the access component of household food insecurity.The guide includes a standardized questionnaire and data collection and analysis instructions. HOUSEHOLD DIETARY DIVERSITY SCORE (HDDS) FOR MEASUREMENT Household Dietary Diversity Score (HDDS) for Measurement of Household Food Access: Indicator Guide, Version 2 (2006) 566.43 KB: Score de Diversité alimentaire des Ménages (SDAM) pour la measure de l’accès alimentaire des ménages: Guide d’indicateurs, Version 2(2006)
HOUSEHOLD FOOD INSECURITY ACCESS SCALE (HFIAS) FOR Food and Nutrition Technical Assistance III Project (FANTA) FHI 360 1825 Connecticut Avenue, NW Washington, DC 20009-5721 T 202-884-8000 F 202-884-8432 fantamail@fhi360.org www.fantaproject.org HOUSEHOLD HUNGER SCALE: INDICATOR DEFINITION AND Household Hunger Scale: Indicator Definition and Measurement Guide August 2011 Terri Ballard Jennifer Coates Anne Swindale MeganDeitchler. Food and
REDUCING MALNUTRITION IN ZAMBIA: SUMMARY OF ESTIMATES TO Reducing Malnutrition in Zambia: Summary of Estimates to Support Nutrition Advocacy—Zambia Nutrition PROFILES 2017 4 Consumption & Micronutrient Survey, 2015 Zambia Malaria Indicator Survey, TheEducation Act
TRAINING COURSE ON IMPATIENT MANAGEMENT OF SEVERE ACUTE Acknowledgements This inpatient management of children with severe acute malnutrition (SAM) training course is the practical application of the 1999 World Health Organisation (WHO) publication Management of Severe Malnutrition: A Manual for Physicians and other Senior Health Workers, and the WHO is grateful to all those involved in the production of this fundamental training course. MALAWI GUIDELINES FOR COMMUNITY-BASED MANAGEMENT OF ACUTE Malawi Guidelines for Community-Based Management of Acute Malnutrition, 2nd Edition i Foreword Despite past and on-going efforts, undernutrition remains a major contributing factor to childmortality
E-LEARNING COURSE: INTRODUCTION TO NUTRITION This e-learning course covers basic concepts of good nutrition, common nutritional deficiencies, the magnitude of malnutrition in different populations, groups most vulnerable to malnutrition, the causes of undernutrition, and key indicators. DEVELOPING AND VALIDATING SIMPLE INDICATORS OF DIETARY The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. HOUSEHOLD HUNGER SCALE (HHS): INDICATOR DEFINITION AND The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. GUIDE NATIONAL DE RECETTES GUIDE NATIONAL DE RECETTES POUR L’ALIMENTATION DE COMPLEMENT DES ENFANTS AGES DE 1 A 23 MOIS EN COTE D’IVOIRE i REMERCIEMENTS Ce guide national de recettes pour l’alimentation de complément des enfants âgés de 6 à 24 mois a été élaboré avec la MONTHS OF ADEQUATE HOUSEHOLD FOOD PROVISIONING (MAHFP) FOR Months of Adequate Household Food Provisioning (MAHFP) for Measurement of Household Food Access: Indicator Guide, Version 4 (2010) 481.95 KB: Mois d’approvisionnement alimentaire adéquat (MAHFP) pour la mesure de l’accès alimentaire des ménages: Guide d’indicateurs, Version4 (2010)
MINIMUM DIETARY DIVERSITY FOR WOMEN (MDD-W) FAO and FANTA have released a guide that provides potential users of the new indicator, Minimum Dietary Diversity for Women (MDD-W), with detailed information and guidance on how to apply MDD-W in their intended settings. MDD-W can be generated from population-based surveys, and provides a new tool for assessment, target-setting, andadvocacy.
STRENGTHENING MULTISECTORAL GOVERNANCE FOR NUTRITIONAPPLICATION GOVERNANCE FRAMEWORKGOVERNANCE FRAMEWORK SAMPLECLOUD GOVERNANCE FRAMEWORKENTERPRISE GOVERNANCE FRAMEWORKGOVERNANCE FRAMEWORK PPTPROGRAM GOVERNANCE FRAMEWORK DOCUMENT Nutrition Requires a Strong Focus on Multisectoral Nutrition Governance •Multiple determinants (biological, social, cultural, economic) •Limited understanding by leaders and decision makers of MALAWI UPDATES ITS GUIDELINES FOR COMMUNITY-BASED To standardise and improve the quality of CMAM service delivery in Malawi, the country’s Ministry of Health (MOH) worked with FANTA, UNICEF, and WHO to update its Guidelines for Community-Based Management of Acute Malnutrition as well as its 5-year National Community-Based Management of Acute Malnutrition (CMAM) OperationalPlan.
WHY IS NUTRITION ASSESSMENT IMPORTANT? NUTRITION ASSESSMENT 4. Nutrition Assessment and . Classification Anthropometric . Assessment NACS USER’S GUIDE MODULE 2, VERSION 2. Anthropometry is the measurement of the size, weight, REDUCING MALNUTRITION IN ZAMBIA: SUMMARY OF ESTIMATES TO Reducing Malnutrition in Zambia: Summary of Estimates to Support Nutrition Advocacy—Zambia Nutrition PROFILES 2017 4 Consumption & Micronutrient Survey, 2015 Zambia Malaria Indicator Survey, TheEducation Act
E-LEARNING COURSE: INTRODUCTION TO NUTRITION This e-learning course covers basic concepts of good nutrition, common nutritional deficiencies, the magnitude of malnutrition in different populations, groups most vulnerable to malnutrition, the causes of undernutrition, and key indicators. DEVELOPING AND VALIDATING SIMPLE INDICATORS OF DIETARY The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. HOUSEHOLD HUNGER SCALE (HHS): INDICATOR DEFINITION AND The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. GUIDE NATIONAL DE RECETTES GUIDE NATIONAL DE RECETTES POUR L’ALIMENTATION DE COMPLEMENT DES ENFANTS AGES DE 1 A 23 MOIS EN COTE D’IVOIRE i REMERCIEMENTS Ce guide national de recettes pour l’alimentation de complément des enfants âgés de 6 à 24 mois a été élaboré avec la MONTHS OF ADEQUATE HOUSEHOLD FOOD PROVISIONING (MAHFP) FOR Months of Adequate Household Food Provisioning (MAHFP) for Measurement of Household Food Access: Indicator Guide, Version 4 (2010) 481.95 KB: Mois d’approvisionnement alimentaire adéquat (MAHFP) pour la mesure de l’accès alimentaire des ménages: Guide d’indicateurs, Version4 (2010)
MINIMUM DIETARY DIVERSITY FOR WOMEN (MDD-W) FAO and FANTA have released a guide that provides potential users of the new indicator, Minimum Dietary Diversity for Women (MDD-W), with detailed information and guidance on how to apply MDD-W in their intended settings. MDD-W can be generated from population-based surveys, and provides a new tool for assessment, target-setting, andadvocacy.
STRENGTHENING MULTISECTORAL GOVERNANCE FOR NUTRITIONAPPLICATION GOVERNANCE FRAMEWORKGOVERNANCE FRAMEWORK SAMPLECLOUD GOVERNANCE FRAMEWORKENTERPRISE GOVERNANCE FRAMEWORKGOVERNANCE FRAMEWORK PPTPROGRAM GOVERNANCE FRAMEWORK DOCUMENT Nutrition Requires a Strong Focus on Multisectoral Nutrition Governance •Multiple determinants (biological, social, cultural, economic) •Limited understanding by leaders and decision makers of MALAWI UPDATES ITS GUIDELINES FOR COMMUNITY-BASED To standardise and improve the quality of CMAM service delivery in Malawi, the country’s Ministry of Health (MOH) worked with FANTA, UNICEF, and WHO to update its Guidelines for Community-Based Management of Acute Malnutrition as well as its 5-year National Community-Based Management of Acute Malnutrition (CMAM) OperationalPlan.
WHY IS NUTRITION ASSESSMENT IMPORTANT? NUTRITION ASSESSMENT 4. Nutrition Assessment and . Classification Anthropometric . Assessment NACS USER’S GUIDE MODULE 2, VERSION 2. Anthropometry is the measurement of the size, weight, REDUCING MALNUTRITION IN ZAMBIA: SUMMARY OF ESTIMATES TO Reducing Malnutrition in Zambia: Summary of Estimates to Support Nutrition Advocacy—Zambia Nutrition PROFILES 2017 4 Consumption & Micronutrient Survey, 2015 Zambia Malaria Indicator Survey, TheEducation Act
COUNTRY-LEVEL NUTRITION ADVOCACY FANTA leveraged country-level nutrition advocacy activities to increase political and social commitment to nutrition. FANTA’s country-level nutrition advocacy activities actively engaged government and nongovernment stakeholders by providing current, evidence-based information about the risks of malnutrition for the long-term health and economic productivity of the population and by STANDARDIZED MID-UPPER ARM CIRCUMFERENCE CUTOFFS FOR Although mid-upper arm circumference (MUAC) is commonly used to determine the nutritional status of adolescents and adults, there are no global standards to classify acute malnutrition among adolescents and adults using MUAC. MALAWI | FOOD AND NUTRITION TECHNICAL ASSISTANCE III The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. HOUSEHOLD FOOD INSECURITY ACCESS SCALE (HFIAS) FOR The Household Food Insecurity Access Scale (HFIAS) provides a simple and user-friendly approach for measuring the impacts of development food aid programs on the access component of household food insecurity.The guide includes a standardized questionnaire and data collection and analysis instructions. HOUSEHOLD DIETARY DIVERSITY SCORE (HDDS) FOR MEASUREMENT Household Dietary Diversity Score (HDDS) for Measurement of Household Food Access: Indicator Guide, Version 2 (2006) 566.43 KB: Score de Diversité alimentaire des Ménages (SDAM) pour la measure de l’accès alimentaire des ménages: Guide d’indicateurs, Version 2(2006)
HOUSEHOLD FOOD INSECURITY ACCESS SCALE (HFIAS) FOR Food and Nutrition Technical Assistance III Project (FANTA) FHI 360 1825 Connecticut Avenue, NW Washington, DC 20009-5721 T 202-884-8000 F 202-884-8432 fantamail@fhi360.org www.fantaproject.org HOUSEHOLD HUNGER SCALE: INDICATOR DEFINITION AND Household Hunger Scale: Indicator Definition and Measurement Guide August 2011 Terri Ballard Jennifer Coates Anne Swindale MeganDeitchler. Food and
REDUCING MALNUTRITION IN ZAMBIA: SUMMARY OF ESTIMATES TO Reducing Malnutrition in Zambia: Summary of Estimates to Support Nutrition Advocacy—Zambia Nutrition PROFILES 2017 4 Consumption & Micronutrient Survey, 2015 Zambia Malaria Indicator Survey, TheEducation Act
TRAINING COURSE ON IMPATIENT MANAGEMENT OF SEVERE ACUTE Acknowledgements This inpatient management of children with severe acute malnutrition (SAM) training course is the practical application of the 1999 World Health Organisation (WHO) publication Management of Severe Malnutrition: A Manual for Physicians and other Senior Health Workers, and the WHO is grateful to all those involved in the production of this fundamental training course. MALAWI GUIDELINES FOR COMMUNITY-BASED MANAGEMENT OF ACUTE Malawi Guidelines for Community-Based Management of Acute Malnutrition, 2nd Edition i Foreword Despite past and on-going efforts, undernutrition remains a major contributing factor to childmortality
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PROJECT UPDATES
PARTICIPANT-BASED SURVEY SAMPLING GUIDE FOR FEED THE FUTURE ANNUAL MONITORING INDICATORS27 SEPTEMBER 2018
This updated guide provides a roadmap for participant-based survey sampling for Feed the Future annual monitoring indicators across different types of interventions: agriculture; maternal and child health and nutrition; and water, sanitation, and hygiene. STRENGTHENING HEALTH SYSTEMS: KEY FANTA ACHIEVEMENTS AND LESSONSLEARNED
25 SEPTEMBER 2018
FANTA focuses on improving nutrition workforce, costing, governance, information systems, supply chains, and scale-up of quality services to strengthen health systems. NACS: A USER'S GUIDE24 SEPTEMBER 2018
The final NACS Module provides guidance on planning the integration of nutrition services into routine facility-based health care and community-based services using the NACS approach. NACS PLANNING AND COSTING TOOL AND USER’S MANUAL22 SEPTEMBER 2018
FANTA-developed planning and costing tool helps policy makers and implementers plan for the design, financing, and management of nutrition assessment, counseling, and support. TRAINING GUIDE FOR COMMUNITY-BASED MANAGEMENT OF ACUTE MALNUTRITION (CMAM), 2018 VERSION20 SEPTEMBER 2018
This training guide, revised in 2018, is designed for health care managers and health care providers who manage, supervise, andimplement CMAM.
STRENGTHENING NUTRITION IN MOZAMBIQUE: A REPORT ON FANTA ACTIVITIESFROM 2012 TO 2018
18 SEPTEMBER 2018
FANTA’s tailored technical assistance, collaborative approach, and hands-on support leave a legacy of improved nutrition services inMozambique.
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The Food and Nutrition Technical Assistance III Project (FANTA) was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. FANTA aimed to improve the health and well-being of vulnerable groups through technical support in the areas of maternal and child health and nutrition in development and emergency contexts, HIV and other infectious diseases, food security and livelihood strengthening, agriculture and nutrition linkages, and emergency assistance in nutrition crises. This website is made possible by the generous support of the American people through the support of USAID's Office of Health, Infectious Diseases, and Nutrition, Bureau for Global Health, under terms of Cooperative Agreement No. AID-OAA-A-12-00005, through FANTA, managed by FHI 360. The contents are the responsibility of FHI 360 and do not necessarily reflect the views of USAID or the United States Government. © 2013-2018 FHI 360. ALL RIGHTS RESERVED.Details
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