Are you over 18 and want to see adult content?
More Annotations
A complete backup of topgun-airguns.com
Are you over 18 and want to see adult content?
A complete backup of traktorpool.com.hr
Are you over 18 and want to see adult content?
A complete backup of figurine-one-piece.com
Are you over 18 and want to see adult content?
A complete backup of animatorisland.com
Are you over 18 and want to see adult content?
A complete backup of liceubarcelona.cat
Are you over 18 and want to see adult content?
Favourite Annotations
Cafe Kulíšek - kavárna Znojmo, pořádání malých firemních a soukromých akcí, oslavy narozenin Znojmo
Are you over 18 and want to see adult content?
Frank G. Bosman – Weblog van een cultuurtheoloog
Are you over 18 and want to see adult content?
Reddedildim.com | Sosyal Beceriler, Sağlık ve İş Dünyası
Are you over 18 and want to see adult content?
Welcome to our St Lucia Hotel & Resorts | Marigot Bay Beach Club Resort
Are you over 18 and want to see adult content?
Free art lessons, design lessons and art appreciation for all.
Are you over 18 and want to see adult content?
SchoolBooksDirect: 10% Off Primary & Secondary School Books
Are you over 18 and want to see adult content?
eobuv® • Dámska, pánska a detská obuv • Kabelky a doplnky - eobuv.sk
Are you over 18 and want to see adult content?
Text
tortillas, and then
FANCY FAST FOOD (A FOOD HUMOR BLOG) Place slices of the faux McTurkey on fancy white plate, along with the mashed potatoes and stuffing. Ladle in some gravy into the potatoes, and garnish the top with some chopped greens from the salad. Transfer the McGravy into a gravy boat, and pour some over the meat slices. Garnish the stuffing by placing a couple of cherry tomatoes from the FANCY FAST FOOD (A FOOD HUMOR BLOG) Whop Perguignon (Fancy Whopper & Steakhouse Burger) by Erik of Fancy Fast Food, as seen on Australia’s Weekend Today show. Ingredients: 1 BK Combo Meal: Whopper with added bacon and mushrooms (have it your way), onion rings, and a bottle of “XXX” Vitaminwater. 1 BK Combo Meal: Mushroom Swiss Steakhouse Burger , french fries, and a bottle FANCY FAST FOOD (A FOOD HUMOR BLOG) Beef C'Arbysscio (Fancy Arby’s) by Erik of Fancy Fast Food (with some support from Lana Price) The Raw Foods Movement may be getting plenty of attention these days in our modern food-obsessed culture, but it’s actually been practiced by people for millennia – from the first caveman who bit into an uncooked, prehistoric McRib before fire was invented, to celebrity raw food diet-endorsing FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Baja Bouillabaisse (Fancy Baja Fresh) by Erik of Fancy Fast Food. Bouillabaisse is a traditional (and inherently fancy-sounding) fish and seafood stew prominent in the Provençal province of southern France, a culinary classic from the seaside city of Marseille. The best bouillabaisse is made with only the freshest seafood, but since we are going to play by our own rules and only source FANCY FAST FOOD (A FOOD HUMOR BLOG) Chicken Pizza Masala (Fancy Pizza Hut) by Erik of Fancy Fast Food With the overwhelming success of Slumdog Millionaire a couple of years ago, Indian entertainers are no longer constrained to Bollywood. Indians are becoming more prominent in the American entertainment scene, from director M. Night Shyamalan to comedian Aziz Ansari, and of course Apufrom The Simpsons.
FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG)WENDY'S WONTON SOUPRECIPE LINKTRANSFORMED WENDY'S FARE INTO JEWISH CELEBRATORY CUISINE The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) 1 beef soft taco. 1 large Sierra Mist. packets of mild, hot or Fire sauce (to your liking) parsley (for garnish) Think outside the tortilla. Carefully unwrap the Burrito Supremes and soft taco, and extract their stuffings in a bowl. Carefully rinse off each of thetortillas, and then
FANCY FAST FOOD (A FOOD HUMOR BLOG) Place slices of the faux McTurkey on fancy white plate, along with the mashed potatoes and stuffing. Ladle in some gravy into the potatoes, and garnish the top with some chopped greens from the salad. Transfer the McGravy into a gravy boat, and pour some over the meat slices. Garnish the stuffing by placing a couple of cherry tomatoes from the FANCY FAST FOOD (A FOOD HUMOR BLOG) Whop Perguignon (Fancy Whopper & Steakhouse Burger) by Erik of Fancy Fast Food, as seen on Australia’s Weekend Today show. Ingredients: 1 BK Combo Meal: Whopper with added bacon and mushrooms (have it your way), onion rings, and a bottle of “XXX” Vitaminwater. 1 BK Combo Meal: Mushroom Swiss Steakhouse Burger , french fries, and a bottle FANCY FAST FOOD (A FOOD HUMOR BLOG) Beef C'Arbysscio (Fancy Arby’s) by Erik of Fancy Fast Food (with some support from Lana Price) The Raw Foods Movement may be getting plenty of attention these days in our modern food-obsessed culture, but it’s actually been practiced by people for millennia – from the first caveman who bit into an uncooked, prehistoric McRib before fire was invented, to celebrity raw food diet-endorsing FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Baja Bouillabaisse (Fancy Baja Fresh) by Erik of Fancy Fast Food. Bouillabaisse is a traditional (and inherently fancy-sounding) fish and seafood stew prominent in the Provençal province of southern France, a culinary classic from the seaside city of Marseille. The best bouillabaisse is made with only the freshest seafood, but since we are going to play by our own rules and only source FANCY FAST FOOD (A FOOD HUMOR BLOG) Chicken Pizza Masala (Fancy Pizza Hut) by Erik of Fancy Fast Food With the overwhelming success of Slumdog Millionaire a couple of years ago, Indian entertainers are no longer constrained to Bollywood. Indians are becoming more prominent in the American entertainment scene, from director M. Night Shyamalan to comedian Aziz Ansari, and of course Apufrom The Simpsons.
FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Place slices of the faux McTurkey on fancy white plate, along with the mashed potatoes and stuffing. Ladle in some gravy into the potatoes, and garnish the top with some chopped greens from the salad. Transfer the McGravy into a gravy boat, and pour some over the meat slices. Garnish the stuffing by placing a couple of cherry tomatoes from the FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish (which FANCY FAST FOOD (A FOOD HUMOR BLOG) Honey Apple Glazed Christmas Holiday Ham(-burger) (Fancy BK Quad Stackers & Croissan'wiches) by Erik of Fancy Fast Food, with assistance from Jarrod Spillers ‘Twas the night before Christmas, and all through the house, not a creature was stirring except for the Fancy Fast Food Chef stirring apple filling and honey mustard in a saucepan for a traditional Christmas dish! FANCY FAST FOOD (A FOOD HUMOR BLOG) Baja Bouillabaisse (Fancy Baja Fresh) by Erik of Fancy Fast Food. Bouillabaisse is a traditional (and inherently fancy-sounding) fish and seafood stew prominent in the Provençal province of southern France, a culinary classic from the seaside city of Marseille. The best bouillabaisse is made with only the freshest seafood, but since we are going to play by our own rules and only source FANCY FAST FOOD (A FOOD HUMOR BLOG) Chicken Pizza Masala (Fancy Pizza Hut) by Erik of Fancy Fast Food With the overwhelming success of Slumdog Millionaire a couple of years ago, Indian entertainers are no longer constrained to Bollywood. Indians are becoming more prominent in the American entertainment scene, from director M. Night Shyamalan to comedian Aziz Ansari, and of course Apufrom The Simpsons.
FANCY FAST FOOD (A FOOD HUMOR BLOG) Coq Au CheerVin (Fancy Bojangles’) by Erik of Fancy Fast Food (with assistance from Jessica Bellamy and Lilit Marcus, using items from a fast food chain suggested by Bon Appétit’s Andrew Knowlton). If you’re a hungry carnivore spending any amount of time in the Carolinas, you will undoubtedly be stuffing your face with signature dishes like Carolina pulled pork or deliciously greasy FANCY FAST FOOD (A FOOD HUMOR BLOG) Push the button and grind it all together. Hold one of the faux, 10-sided shumai wrappings in your hand, and spoon in a small amount of the ground filling. Bring your fingers in to wrap the filling, creating a dumpling shape – the wax paper should keep the outsides from clumping together so you can make a nice folded texture. Peelaway the
FANCY FAST FOOD (A FOOD HUMOR BLOG) McSteak & Potatoes (Fancy Big Mac) by Erik of Fancy Fast Food Ingredients: 1 McDonald’s Big Mac Extra Value Meal (#1) with a large fries and large Coca-Cola; First deconstruct the Big mac into its parts: (sing along now) two all beef patties, special sauce, lettuce, cheese, pickles, onions, and a sesame seed bun plus the french fries,ice, and Coca-Cola.
FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Put the McSkins in a food processor with about half a bottle of water, and blend it down to a fatty-looking mush. Pour the McMush into a non-stick skillet, add some more water, and bring it to a boil. Once it is bubbling, simmer it down and place the McNugget meat in FANCY FAST FOOD (A FOOD HUMOR BLOG)WENDY'S WONTON SOUPRECIPE LINKTRANSFORMED WENDY'S FARE INTO JEWISH CELEBRATORY CUISINE The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish (which FANCY FAST FOOD (A FOOD HUMOR BLOG) 1 beef soft taco. 1 large Sierra Mist. packets of mild, hot or Fire sauce (to your liking) parsley (for garnish) Think outside the tortilla. Carefully unwrap the Burrito Supremes and soft taco, and extract their stuffings in a bowl. Carefully rinse off each of thetortillas, and then
FANCY FAST FOOD (A FOOD HUMOR BLOG) Coq Au CheerVin (Fancy Bojangles’) by Erik of Fancy Fast Food (with assistance from Jessica Bellamy and Lilit Marcus, using items from a fast food chain suggested by Bon Appétit’s Andrew Knowlton). If you’re a hungry carnivore spending any amount of time in the Carolinas, you will undoubtedly be stuffing your face with signature dishes like Carolina pulled pork or deliciously greasy FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish (which FANCY FAST FOOD (A FOOD HUMOR BLOG) Whop Perguignon (Fancy Whopper & Steakhouse Burger) by Erik of Fancy Fast Food, as seen on Australia’s Weekend Today show. Ingredients: 1 BK Combo Meal: Whopper with added bacon and mushrooms (have it your way), onion rings, and a bottle of “XXX” Vitaminwater. 1 BK Combo Meal: Mushroom Swiss Steakhouse Burger , french fries, and a bottle FANCY FAST FOOD (A FOOD HUMOR BLOG) The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) Push the button and grind it all together. Hold one of the faux, 10-sided shumai wrappings in your hand, and spoon in a small amount of the ground filling. Bring your fingers in to wrap the filling, creating a dumpling shape – the wax paper should keep the outsides from clumping together so you can make a nice folded texture. Peelaway the
FANCY FAST FOOD (A FOOD HUMOR BLOG) Kitschy Galantine of Chicken (Fancy KGC) by Erik of Fancy Fast Food In recent years, KFC – Kentucky Fried Chicken – has jumped on the healthier fast food bandwagon by grilling their chicken – which is quite a feat knowing that the Colonel already has a lot on his To Do list, let alone getting his white suit all dirty with marinade. KFC blatantly promotes their Kentucky Grilled Chicken so FANCY FAST FOOD (A FOOD HUMOR BLOG) Beef C'Arbysscio (Fancy Arby’s) by Erik of Fancy Fast Food (with some support from Lana Price) The Raw Foods Movement may be getting plenty of attention these days in our modern food-obsessed culture, but it’s actually been practiced by people for millennia – from the first caveman who bit into an uncooked, prehistoric McRib before fire was invented, to celebrity raw food diet-endorsing FANCY FAST FOOD (A FOOD HUMOR BLOG)WENDY'S WONTON SOUPRECIPE LINKTRANSFORMED WENDY'S FARE INTO JEWISH CELEBRATORY CUISINE The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish (which FANCY FAST FOOD (A FOOD HUMOR BLOG) 1 beef soft taco. 1 large Sierra Mist. packets of mild, hot or Fire sauce (to your liking) parsley (for garnish) Think outside the tortilla. Carefully unwrap the Burrito Supremes and soft taco, and extract their stuffings in a bowl. Carefully rinse off each of thetortillas, and then
FANCY FAST FOOD (A FOOD HUMOR BLOG) Coq Au CheerVin (Fancy Bojangles’) by Erik of Fancy Fast Food (with assistance from Jessica Bellamy and Lilit Marcus, using items from a fast food chain suggested by Bon Appétit’s Andrew Knowlton). If you’re a hungry carnivore spending any amount of time in the Carolinas, you will undoubtedly be stuffing your face with signature dishes like Carolina pulled pork or deliciously greasy FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish (which FANCY FAST FOOD (A FOOD HUMOR BLOG) Whop Perguignon (Fancy Whopper & Steakhouse Burger) by Erik of Fancy Fast Food, as seen on Australia’s Weekend Today show. Ingredients: 1 BK Combo Meal: Whopper with added bacon and mushrooms (have it your way), onion rings, and a bottle of “XXX” Vitaminwater. 1 BK Combo Meal: Mushroom Swiss Steakhouse Burger , french fries, and a bottle FANCY FAST FOOD (A FOOD HUMOR BLOG) The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) Push the button and grind it all together. Hold one of the faux, 10-sided shumai wrappings in your hand, and spoon in a small amount of the ground filling. Bring your fingers in to wrap the filling, creating a dumpling shape – the wax paper should keep the outsides from clumping together so you can make a nice folded texture. Peelaway the
FANCY FAST FOOD (A FOOD HUMOR BLOG) Kitschy Galantine of Chicken (Fancy KGC) by Erik of Fancy Fast Food In recent years, KFC – Kentucky Fried Chicken – has jumped on the healthier fast food bandwagon by grilling their chicken – which is quite a feat knowing that the Colonel already has a lot on his To Do list, let alone getting his white suit all dirty with marinade. KFC blatantly promotes their Kentucky Grilled Chicken so FANCY FAST FOOD (A FOOD HUMOR BLOG) Beef C'Arbysscio (Fancy Arby’s) by Erik of Fancy Fast Food (with some support from Lana Price) The Raw Foods Movement may be getting plenty of attention these days in our modern food-obsessed culture, but it’s actually been practiced by people for millennia – from the first caveman who bit into an uncooked, prehistoric McRib before fire was invented, to celebrity raw food diet-endorsing FANCY FAST FOOD (A FOOD HUMOR BLOG) Baja Bouillabaisse (Fancy Baja Fresh) by Erik of Fancy Fast Food. Bouillabaisse is a traditional (and inherently fancy-sounding) fish and seafood stew prominent in the Provençal province of southern France, a culinary classic from the seaside city of Marseille. The best bouillabaisse is made with only the freshest seafood, but since we are going to play by our own rules and only source FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish (which FANCY FAST FOOD (A FOOD HUMOR BLOG) Coq Au CheerVin (Fancy Bojangles’) by Erik of Fancy Fast Food (with assistance from Jessica Bellamy and Lilit Marcus, using items from a fast food chain suggested by Bon Appétit’s Andrew Knowlton). If you’re a hungry carnivore spending any amount of time in the Carolinas, you will undoubtedly be stuffing your face with signature dishes like Carolina pulled pork or deliciously greasy FANCY FAST FOOD (A FOOD HUMOR BLOG) Beef C'Arbysscio (Fancy Arby’s) by Erik of Fancy Fast Food (with some support from Lana Price) The Raw Foods Movement may be getting plenty of attention these days in our modern food-obsessed culture, but it’s actually been practiced by people for millennia – from the first caveman who bit into an uncooked, prehistoric McRib before fire was invented, to celebrity raw food diet-endorsing FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Place slices of the faux McTurkey on fancy white plate, along with the mashed potatoes and stuffing. Ladle in some gravy into the potatoes, and garnish the top with some chopped greens from the salad. Transfer the McGravy into a gravy boat, and pour some over the meat slices. Garnish the stuffing by placing a couple of cherry tomatoes from the FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Chripotle Christmas Tamales (Fancy Chipotle Mexican Grill II) by Erik of Fancy Fast Food. Steve Ells and the folks at Chipotle Mexican Grill have been on a mission: to make “rapidly prepared food” (a.k.a. fast food) in the most socially responsible way possible for a nationwide chain of restaurants. FANCY FAST FOOD (A FOOD HUMOR BLOG)WENDY'S WONTON SOUPRECIPE LINKTRANSFORMED WENDY'S FARE INTO JEWISH CELEBRATORY CUISINE The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) 1 beef soft taco. 1 large Sierra Mist. packets of mild, hot or Fire sauce (to your liking) parsley (for garnish) Think outside the tortilla. Carefully unwrap the Burrito Supremes and soft taco, and extract their stuffings in a bowl. Carefully rinse off each of thetortillas, and then
FANCY FAST FOOD (A FOOD HUMOR BLOG) The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Whop Perguignon (Fancy Whopper & Steakhouse Burger) by Erik of Fancy Fast Food, as seen on Australia’s Weekend Today show. Ingredients: 1 BK Combo Meal: Whopper with added bacon and mushrooms (have it your way), onion rings, and a bottle of “XXX” Vitaminwater. 1 BK Combo Meal: Mushroom Swiss Steakhouse Burger , french fries, and a bottle FANCY FAST FOOD (A FOOD HUMOR BLOG) Baja Bouillabaisse (Fancy Baja Fresh) by Erik of Fancy Fast Food. Bouillabaisse is a traditional (and inherently fancy-sounding) fish and seafood stew prominent in the Provençal province of southern France, a culinary classic from the seaside city of Marseille. The best bouillabaisse is made with only the freshest seafood, but since we are going to play by our own rules and only source FANCY FAST FOOD (A FOOD HUMOR BLOG) Push the button and grind it all together. Hold one of the faux, 10-sided shumai wrappings in your hand, and spoon in a small amount of the ground filling. Bring your fingers in to wrap the filling, creating a dumpling shape – the wax paper should keep the outsides from clumping together so you can make a nice folded texture. Peelaway the
FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Beef C'Arbysscio (Fancy Arby’s) by Erik of Fancy Fast Food (with some support from Lana Price) The Raw Foods Movement may be getting plenty of attention these days in our modern food-obsessed culture, but it’s actually been practiced by people for millennia – from the first caveman who bit into an uncooked, prehistoric McRib before fire was invented, to celebrity raw food diet-endorsing FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG)WENDY'S WONTON SOUPRECIPE LINKTRANSFORMED WENDY'S FARE INTO JEWISH CELEBRATORY CUISINE The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) 1 beef soft taco. 1 large Sierra Mist. packets of mild, hot or Fire sauce (to your liking) parsley (for garnish) Think outside the tortilla. Carefully unwrap the Burrito Supremes and soft taco, and extract their stuffings in a bowl. Carefully rinse off each of thetortillas, and then
FANCY FAST FOOD (A FOOD HUMOR BLOG) The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Whop Perguignon (Fancy Whopper & Steakhouse Burger) by Erik of Fancy Fast Food, as seen on Australia’s Weekend Today show. Ingredients: 1 BK Combo Meal: Whopper with added bacon and mushrooms (have it your way), onion rings, and a bottle of “XXX” Vitaminwater. 1 BK Combo Meal: Mushroom Swiss Steakhouse Burger , french fries, and a bottle FANCY FAST FOOD (A FOOD HUMOR BLOG) Baja Bouillabaisse (Fancy Baja Fresh) by Erik of Fancy Fast Food. Bouillabaisse is a traditional (and inherently fancy-sounding) fish and seafood stew prominent in the Provençal province of southern France, a culinary classic from the seaside city of Marseille. The best bouillabaisse is made with only the freshest seafood, but since we are going to play by our own rules and only source FANCY FAST FOOD (A FOOD HUMOR BLOG) Push the button and grind it all together. Hold one of the faux, 10-sided shumai wrappings in your hand, and spoon in a small amount of the ground filling. Bring your fingers in to wrap the filling, creating a dumpling shape – the wax paper should keep the outsides from clumping together so you can make a nice folded texture. Peelaway the
FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Beef C'Arbysscio (Fancy Arby’s) by Erik of Fancy Fast Food (with some support from Lana Price) The Raw Foods Movement may be getting plenty of attention these days in our modern food-obsessed culture, but it’s actually been practiced by people for millennia – from the first caveman who bit into an uncooked, prehistoric McRib before fire was invented, to celebrity raw food diet-endorsing FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish (which FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Coq Au CheerVin (Fancy Bojangles’) by Erik of Fancy Fast Food (with assistance from Jessica Bellamy and Lilit Marcus, using items from a fast food chain suggested by Bon Appétit’s Andrew Knowlton). If you’re a hungry carnivore spending any amount of time in the Carolinas, you will undoubtedly be stuffing your face with signature dishes like Carolina pulled pork or deliciously greasy FANCY FAST FOOD (A FOOD HUMOR BLOG) Baja Bouillabaisse (Fancy Baja Fresh) by Erik of Fancy Fast Food. Bouillabaisse is a traditional (and inherently fancy-sounding) fish and seafood stew prominent in the Provençal province of southern France, a culinary classic from the seaside city of Marseille. The best bouillabaisse is made with only the freshest seafood, but since we are going to play by our own rules and only source FANCY FAST FOOD (A FOOD HUMOR BLOG) Push the button and grind it all together. Hold one of the faux, 10-sided shumai wrappings in your hand, and spoon in a small amount of the ground filling. Bring your fingers in to wrap the filling, creating a dumpling shape – the wax paper should keep the outsides from clumping together so you can make a nice folded texture. Peelaway the
FANCY FAST FOOD (A FOOD HUMOR BLOG) Honey Apple Glazed Christmas Holiday Ham(-burger) (Fancy BK Quad Stackers & Croissan'wiches) by Erik of Fancy Fast Food, with assistance from Jarrod Spillers ‘Twas the night before Christmas, and all through the house, not a creature was stirring except for the Fancy Fast Food Chef stirring apple filling and honey mustard in a saucepan for a traditional Christmas dish! FANCY FAST FOOD (A FOOD HUMOR BLOG) McSteak & Potatoes (Fancy Big Mac) by Erik of Fancy Fast Food Ingredients: 1 McDonald’s Big Mac Extra Value Meal (#1) with a large fries and large Coca-Cola; First deconstruct the Big mac into its parts: (sing along now) two all beef patties, special sauce, lettuce, cheese, pickles, onions, and a sesame seed bun plus the french fries,ice, and Coca-Cola.
FANCY FAST FOOD (A FOOD HUMOR BLOG) Put the McSkins in a food processor with about half a bottle of water, and blend it down to a fatty-looking mush. Pour the McMush into a non-stick skillet, add some more water, and bring it to a boil. Once it is bubbling, simmer it down and place the McNugget meat in FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG)WENDY'S WONTON SOUPRECIPE LINKTRANSFORMED WENDY'S FARE INTO JEWISH CELEBRATORY CUISINEFANCY FAST FOOD PLACESFANCY FAST FOOD RESTAURANTSFANCY FOOD RECIPEMR FOOD FANCYFAST CHICKEN
The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Whop Perguignon (Fancy Whopper & Steakhouse Burger) by Erik of Fancy Fast Food, as seen on Australia’s Weekend Today show. Ingredients: 1 BK Combo Meal: Whopper with added bacon and mushrooms (have it your way), onion rings, and a bottle of “XXX” Vitaminwater. 1 BK Combo Meal: Mushroom Swiss Steakhouse Burger , french fries, and a bottle FANCY FAST FOOD (A FOOD HUMOR BLOG) Beef C'Arbysscio (Fancy Arby’s) by Erik of Fancy Fast Food (with some support from Lana Price) The Raw Foods Movement may be getting plenty of attention these days in our modern food-obsessed culture, but it’s actually been practiced by people for millennia – from the first caveman who bit into an uncooked, prehistoric McRib before fire was invented, to celebrity raw food diet-endorsing FANCY FAST FOOD (A FOOD HUMOR BLOG) Push the button and grind it all together. Hold one of the faux, 10-sided shumai wrappings in your hand, and spoon in a small amount of the ground filling. Bring your fingers in to wrap the filling, creating a dumpling shape – the wax paper should keep the outsides from clumping together so you can make a nice folded texture. Peelaway the
FANCY FAST FOOD (A FOOD HUMOR BLOG) 1 beef soft taco. 1 large Sierra Mist. packets of mild, hot or Fire sauce (to your liking) parsley (for garnish) Think outside the tortilla. Carefully unwrap the Burrito Supremes and soft taco, and extract their stuffings in a bowl. Carefully rinse off each of thetortillas, and then
FANCY FAST FOOD (A FOOD HUMOR BLOG) Baja Bouillabaisse (Fancy Baja Fresh) by Erik of Fancy Fast Food. Bouillabaisse is a traditional (and inherently fancy-sounding) fish and seafood stew prominent in the Provençal province of southern France, a culinary classic from the seaside city of Marseille. The best bouillabaisse is made with only the freshest seafood, but since we are going to play by our own rules and only source FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG)WENDY'S WONTON SOUPRECIPE LINKTRANSFORMED WENDY'S FARE INTO JEWISH CELEBRATORY CUISINEFANCY FAST FOOD PLACESFANCY FAST FOOD RESTAURANTSFANCY FOOD RECIPEMR FOOD FANCYFAST CHICKEN
The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Whop Perguignon (Fancy Whopper & Steakhouse Burger) by Erik of Fancy Fast Food, as seen on Australia’s Weekend Today show. Ingredients: 1 BK Combo Meal: Whopper with added bacon and mushrooms (have it your way), onion rings, and a bottle of “XXX” Vitaminwater. 1 BK Combo Meal: Mushroom Swiss Steakhouse Burger , french fries, and a bottle FANCY FAST FOOD (A FOOD HUMOR BLOG) Beef C'Arbysscio (Fancy Arby’s) by Erik of Fancy Fast Food (with some support from Lana Price) The Raw Foods Movement may be getting plenty of attention these days in our modern food-obsessed culture, but it’s actually been practiced by people for millennia – from the first caveman who bit into an uncooked, prehistoric McRib before fire was invented, to celebrity raw food diet-endorsing FANCY FAST FOOD (A FOOD HUMOR BLOG) Push the button and grind it all together. Hold one of the faux, 10-sided shumai wrappings in your hand, and spoon in a small amount of the ground filling. Bring your fingers in to wrap the filling, creating a dumpling shape – the wax paper should keep the outsides from clumping together so you can make a nice folded texture. Peelaway the
FANCY FAST FOOD (A FOOD HUMOR BLOG) 1 beef soft taco. 1 large Sierra Mist. packets of mild, hot or Fire sauce (to your liking) parsley (for garnish) Think outside the tortilla. Carefully unwrap the Burrito Supremes and soft taco, and extract their stuffings in a bowl. Carefully rinse off each of thetortillas, and then
FANCY FAST FOOD (A FOOD HUMOR BLOG) Baja Bouillabaisse (Fancy Baja Fresh) by Erik of Fancy Fast Food. Bouillabaisse is a traditional (and inherently fancy-sounding) fish and seafood stew prominent in the Provençal province of southern France, a culinary classic from the seaside city of Marseille. The best bouillabaisse is made with only the freshest seafood, but since we are going to play by our own rules and only source FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish (which FANCY FAST FOOD (A FOOD HUMOR BLOG) Coq Au CheerVin (Fancy Bojangles’) by Erik of Fancy Fast Food (with assistance from Jessica Bellamy and Lilit Marcus, using items from a fast food chain suggested by Bon Appétit’s Andrew Knowlton). If you’re a hungry carnivore spending any amount of time in the Carolinas, you will undoubtedly be stuffing your face with signature dishes like Carolina pulled pork or deliciously greasy FANCY FAST FOOD (A FOOD HUMOR BLOG) Baja Bouillabaisse (Fancy Baja Fresh) by Erik of Fancy Fast Food. Bouillabaisse is a traditional (and inherently fancy-sounding) fish and seafood stew prominent in the Provençal province of southern France, a culinary classic from the seaside city of Marseille. The best bouillabaisse is made with only the freshest seafood, but since we are going to play by our own rules and only source FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) McSteak & Potatoes (Fancy Big Mac) by Erik of Fancy Fast Food Ingredients: 1 McDonald’s Big Mac Extra Value Meal (#1) with a large fries and large Coca-Cola; First deconstruct the Big mac into its parts: (sing along now) two all beef patties, special sauce, lettuce, cheese, pickles, onions, and a sesame seed bun plus the french fries,ice, and Coca-Cola.
FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Put the McSkins in a food processor with about half a bottle of water, and blend it down to a fatty-looking mush. Pour the McMush into a non-stick skillet, add some more water, and bring it to a boil. Once it is bubbling, simmer it down and place the McNugget meat in FANCY FAST FOOD (A FOOD HUMOR BLOG)WENDY'S WONTON SOUPRECIPE LINKTRANSFORMED WENDY'S FARE INTO JEWISH CELEBRATORY CUISINEFANCY FAST FOOD PLACESFANCY FAST FOOD RESTAURANTSFANCY FOOD RECIPEMR FOOD FANCYFAST CHICKEN
The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Whop Perguignon (Fancy Whopper & Steakhouse Burger) by Erik of Fancy Fast Food, as seen on Australia’s Weekend Today show. Ingredients: 1 BK Combo Meal: Whopper with added bacon and mushrooms (have it your way), onion rings, and a bottle of “XXX” Vitaminwater. 1 BK Combo Meal: Mushroom Swiss Steakhouse Burger , french fries, and a bottle FANCY FAST FOOD (A FOOD HUMOR BLOG) Beef C'Arbysscio (Fancy Arby’s) by Erik of Fancy Fast Food (with some support from Lana Price) The Raw Foods Movement may be getting plenty of attention these days in our modern food-obsessed culture, but it’s actually been practiced by people for millennia – from the first caveman who bit into an uncooked, prehistoric McRib before fire was invented, to celebrity raw food diet-endorsing FANCY FAST FOOD (A FOOD HUMOR BLOG) Push the button and grind it all together. Hold one of the faux, 10-sided shumai wrappings in your hand, and spoon in a small amount of the ground filling. Bring your fingers in to wrap the filling, creating a dumpling shape – the wax paper should keep the outsides from clumping together so you can make a nice folded texture. Peelaway the
FANCY FAST FOOD (A FOOD HUMOR BLOG) 1 beef soft taco. 1 large Sierra Mist. packets of mild, hot or Fire sauce (to your liking) parsley (for garnish) Think outside the tortilla. Carefully unwrap the Burrito Supremes and soft taco, and extract their stuffings in a bowl. Carefully rinse off each of thetortillas, and then
FANCY FAST FOOD (A FOOD HUMOR BLOG) Baja Bouillabaisse (Fancy Baja Fresh) by Erik of Fancy Fast Food. Bouillabaisse is a traditional (and inherently fancy-sounding) fish and seafood stew prominent in the Provençal province of southern France, a culinary classic from the seaside city of Marseille. The best bouillabaisse is made with only the freshest seafood, but since we are going to play by our own rules and only source FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG)WENDY'S WONTON SOUPRECIPE LINKTRANSFORMED WENDY'S FARE INTO JEWISH CELEBRATORY CUISINEFANCY FAST FOOD PLACESFANCY FAST FOOD RESTAURANTSFANCY FOOD RECIPEMR FOOD FANCYFAST CHICKEN
The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) The pop culture satirical cookbook, Fancy Fast Food: Ironic Recipes with No Bun Intended, is finally here!Buy it on Amazon, or at FancyFastFoodBook.com at 25% off! (Enter the secret Animal Style code “NFAZL9WC”.) Sublebration Cake! (Fancy Subway II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank). It’s been long overdue, but the Fancy Fast Food FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Whop Perguignon (Fancy Whopper & Steakhouse Burger) by Erik of Fancy Fast Food, as seen on Australia’s Weekend Today show. Ingredients: 1 BK Combo Meal: Whopper with added bacon and mushrooms (have it your way), onion rings, and a bottle of “XXX” Vitaminwater. 1 BK Combo Meal: Mushroom Swiss Steakhouse Burger , french fries, and a bottle FANCY FAST FOOD (A FOOD HUMOR BLOG) Beef C'Arbysscio (Fancy Arby’s) by Erik of Fancy Fast Food (with some support from Lana Price) The Raw Foods Movement may be getting plenty of attention these days in our modern food-obsessed culture, but it’s actually been practiced by people for millennia – from the first caveman who bit into an uncooked, prehistoric McRib before fire was invented, to celebrity raw food diet-endorsing FANCY FAST FOOD (A FOOD HUMOR BLOG) Push the button and grind it all together. Hold one of the faux, 10-sided shumai wrappings in your hand, and spoon in a small amount of the ground filling. Bring your fingers in to wrap the filling, creating a dumpling shape – the wax paper should keep the outsides from clumping together so you can make a nice folded texture. Peelaway the
FANCY FAST FOOD (A FOOD HUMOR BLOG) 1 beef soft taco. 1 large Sierra Mist. packets of mild, hot or Fire sauce (to your liking) parsley (for garnish) Think outside the tortilla. Carefully unwrap the Burrito Supremes and soft taco, and extract their stuffings in a bowl. Carefully rinse off each of thetortillas, and then
FANCY FAST FOOD (A FOOD HUMOR BLOG) Baja Bouillabaisse (Fancy Baja Fresh) by Erik of Fancy Fast Food. Bouillabaisse is a traditional (and inherently fancy-sounding) fish and seafood stew prominent in the Provençal province of southern France, a culinary classic from the seaside city of Marseille. The best bouillabaisse is made with only the freshest seafood, but since we are going to play by our own rules and only source FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish (which FANCY FAST FOOD (A FOOD HUMOR BLOG) Coq Au CheerVin (Fancy Bojangles’) by Erik of Fancy Fast Food (with assistance from Jessica Bellamy and Lilit Marcus, using items from a fast food chain suggested by Bon Appétit’s Andrew Knowlton). If you’re a hungry carnivore spending any amount of time in the Carolinas, you will undoubtedly be stuffing your face with signature dishes like Carolina pulled pork or deliciously greasy FANCY FAST FOOD (A FOOD HUMOR BLOG) Baja Bouillabaisse (Fancy Baja Fresh) by Erik of Fancy Fast Food. Bouillabaisse is a traditional (and inherently fancy-sounding) fish and seafood stew prominent in the Provençal province of southern France, a culinary classic from the seaside city of Marseille. The best bouillabaisse is made with only the freshest seafood, but since we are going to play by our own rules and only source FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) McSteak & Potatoes (Fancy Big Mac) by Erik of Fancy Fast Food Ingredients: 1 McDonald’s Big Mac Extra Value Meal (#1) with a large fries and large Coca-Cola; First deconstruct the Big mac into its parts: (sing along now) two all beef patties, special sauce, lettuce, cheese, pickles, onions, and a sesame seed bun plus the french fries,ice, and Coca-Cola.
FANCY FAST FOOD (A FOOD HUMOR BLOG) The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com. Up for the challenge? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish FANCY FAST FOOD (A FOOD HUMOR BLOG) Put the McSkins in a food processor with about half a bottle of water, and blend it down to a fatty-looking mush. Pour the McMush into a non-stick skillet, add some more water, and bring it to a boil. Once it is bubbling, simmer it down and place the McNugget meat inDid somebody say...
Fancy Fast Food?
These photographs show extreme makeovers of actual fast food items purchased at popular fast food restaurants. No additional ingredients have been added except for an occasional simple garnish. The book, _FANCY FAST FOOD: IRONIC RECIPES WITH NO BUN INTENDED_, is now available for sale! Enter code NFAZL9WC for 25% off! Also available on Amazon.com.
UP FOR THE CHALLENGE? Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood gmail.com -- and YOU COULD WIN A FREE BOOK! *Remember the rules: no additional ingredients are allowed other than a simple garnish (which won't necessarily be eaten anyway, i.e. parsley), and no Photoshopping other than minor adjustments in sharpness or color correction. Please submit a "before shot" and photos of the makeover process as well. Also, remember to _WASH YOUR HANDS_ before you start preparing your dish! The signs in the fast food restaurant bathrooms might read, "Employees must wash hands before returning to work," but really,_everyone_ should.
Lijit Search
Official FFF T-shirts at COVERMYTORSO.COM!
SHARE THIS:
Twitter Facebook Tumblr MIX Digg | AddThis Follow us on TWITTER ! Become a FACEBOOK fan!
VIDEOS:
Watch FFF on _RACHAEL RAY_!
Watch FFF on _NIGHTLINE_!
Watch FFF on _FOOD(OGRAPHY)_!
Watch FFF at NASA !
Also, watch FFF on SLASHFOOD,
ASYLUM.COM'S MASTERCLASH,
or in more videos on YOUTUBE !NOTABLE PRESS:
Yahoo! Shine
(via _Woman's Day_
)
• Fox News iMag (Top Five Favorite Food Blogs) • _PC Magazine_ (Favorite Blogs 2010and 2009
) • _Wired_
• _InStyle_'s Best Of The Web 2009 • The Daily Beast• ABC News
,
Today/MSNBC
(via The Associated Press) • _The New York Times'_ Freakonomics• _Time_
•
CNBC • Comedy Central's _Tosh.0_•
G4TV's _Attack of the Show/Blog!_• Reader's Digest
• _The New
York Times'_ Week In Review (Frank Bruni) • _FHM_'s Website Of The Week• NBC
LA
(2)
• ZagatBuzz •
Serious Eats
• IFC's _Food Party_ Top 5 Cool Food Sites (via urlesque)• Gizmodo
• _Smithsonian_
•
_The Guardian_ (UK)
• _Utne Reader_
•
CBC News (Canada)
• _The Epoch Times_ (UK)• _The
National Post_ (Canada)• Very Short List
• boingboing
•
_The Stimulist_
• Brokelyn •
France 24 News' The Observers • American Public Media • _Breakfast with Eoin Cameron_ (ABC Perth, Western Australia)(w/ audio)
• Radio New Zealand's _This Way Up_ (audio) • _The Rude Awakening Show_ (Ocean 98.1 FM Ocean City, MD) (audio) • Spin 103.8 FM (Dublin, Ireland)(audio)
Download the FFF press kit (PDF) Hungry for more sites to surf while waiting for the next dish? Check out FFF creator Erik R. Trinidad's other websites:DOESNYLOVEUBACK.COM
THEGLOBALTRIP.COM
recipe link
Recipe for the week of February 16, 2012: The pop culture satirical cookbook, _Fancy Fast Food: Ironic Recipes with No Bun Intended_, is finally here! Buy it on Amazon,
or at FancyFastFoodBook.comat 25% off! (Enter
the secret Animal Style code “NFAZL9WC”.) SUBLEBRATION CAKE! (FANCY SUBWAY II) by Erik Trinidad of Fancy Fast Food (with support from Mark Trinidad and Cristina Frank) It’s been long overdue, but the Fancy Fast Food book is finally here… it’s time to celebrate! For the occasion, we here in the Fancy Fast Food kitchen have baked a cake — err, _made_ a cake without baking — in the only way we do things around here. You guessed it, we’ve styled a Subway footlong sub into petit fours, those bite-sized confections you eat as a final course, along with espresso served in fancy cups that you hold with your pinkies up in the air. (Oh you fancy, huh?) Sure, you can get pocket sized desserts at fast food chains (i.e. cookies, little apple pies), but where’s the gross out factor in that? We’re going to take fast food fancification to a new level (down, that is), by using mayo for “chocolate frosting,” and bologna as a “fondant.” Disgusting? You bet. But look how fancy it is! And you thought Subway called their employees “sandwichartists.” Pfft.
Ingredients (from Subway): * 1 footlong Cold Cut Combo, on Italian bread with cucumbers and a ton of mayonnaise (ask that they _don’t_ cut it in half) * 1 cup of Coca-Cola First things first; we’re going to need Coke reduction to use as a food coloring, so pour all the Coke in a non-stick skillet.
Bring it to an aggressive boil,
so all the water starts evaporating. Next, open the submarine sandwich. Hopefully your Subway “sandwich artist” put the layer of cold cuts with the salami and ham on top, so the mayonnaise doesn’t get all over the bologna,
which we want to remain clean. Either way, scrape off all themayonnaise
and put it in a little prep bowl (and rinse of the bologna if there’s mayo on it). We really don’t need the textured slices of the ham and salami, so go ahead and eat them, feed them to your dog, or throw them against a window for fun. Next, the bread. Using a sharp knife, cut about 3" off the end.
Start sculpting this pieceby cutting
and shaving
off pieces so that what you have left are little, even square slabs ofbread
,
about 2" wide. If you mess up, you have the rest of the bread to use. In the end, you should end up with six pieces — two sets of three pieces for the two petit fours shown in this recipe. (Go ahead and cut out more bread if you want; there’s enough bologna to make four.) Hopefully by now the Coke has reduced down to a thick syrup,
which we are going to use as a food dye to make the mayonnaise look more chocolatey. Spoon Coke reduction into the prep bowl with themayonnaise
a little at a time as you mix it thoroughly. As soon as it starts to look the color of chocolate pudding,
you’ve done enough. Take this “pudding” and spread it in between the three layers of bread for each of the petit fours you are going to make. Then stack them up,
and clean off any extra “pudding” oozing out. Now it’s time to be the disgusting “cake boss” you never thought you could be. Using bologna as a “fondant,” drape a slice over each of the little stacks ofbread
— make sure you do this evenly, so each side will get coverage.
Fold over the corners towards one side, and fasten them in place with toothpicks broken in half.
Do this again to the other side, and repeat the process for each ofthe petit fours
you are going to make. The little “cake” doesn’t look too fancy, so we’re going to decorate it. Unfortunately, we’ve used up all our mayonnaise, so we’re going to make the cucumbers look like icing. Using a sharp paring knife, cut off the green skin of a cucumber slice.
Then, cut out a long strip of cucumber in a spiral fashion,
so you can get the longest strand possible. Trim this strip down so it’s as thin as you can get it without falling apart. Repeat this process for as many cucubmer slicesas you need.
Lastly, the plating. Meticulously place the cucumber “icing” ontoeach petit four
so it looks like it was applied naturally. Then place the petit fours on a fancy plate. Cut one open to show off the inside layers. Let it sit out for a while; you’ll be amazed at what prolonged exposure to oxygen can do to it aesthetically; the sides of the bologna start to dry and form interesting shades of pink, and the “chocolate mayonnaise” will appear more thick. And there you have it:Sublebration Cake
from Subway. It’s celebration time! Now go get yourself a Fancy FastFood book !
_Can’t get enough of Fancy Subway? Check out our Fancy Five-DollarFarfalle
._
_If you are viewing this recipe in an aggregator (like tumblr’s Dashboard), or as a reblogged post, please check out the real website at FancyFastFood.com ._ There are 27 comments. Click here to read/post.recipe link
Recipe for the week of January 26, 2012: WENDY’S WONTON SOUP (FANCY WENDY’S CHICKEN GO WRAPS) by Erik of Fancy Fast Food You don’t need to be in the People’s Republic of China to know that Chinese New Year is upon us; I mean, there’s at least _one_ Chinese family in every American town running a take out joint who is celebrating. The Lunar New Year is the biggest celebration amongst the Chinese people wherever they are in the world, and it’s often observed with dancing lions, firecrackers, family time, and enough auspicious mandarin oranges to make more than a gallon of good luckorange juice.
We here in the Fancy Fast Food kitchen will honor Chinese New Year in the way we do best, not with a bag of oranges, but with a bag of Wendy’s fast food. We’ve already transformed Wendy’s fare into Jewish celebratory cuisine,
but in this Year of the Dragon, we’ll be inspired by the Orient. Hope that dragon likes soup… Ingredients (from Wendy’s): * 6 Grilled Chicken Go Wraps * 1 JBC (Jr. Bacon Cheeseburger)* 1 bottle of water
First, go and _un_wrap each Go Wrap, and extract the chicken and all the additional fillings of shredded cheese, lettuce, and honeymustard
.
Take a few of the half chicken breasts, plus a few strands of lettuce, and grind them in a food processor to make our wontons’ filling.
You now have six sloppy tortilla wraps left over; rinse each of themunder the sink
to really wash off any residual honey mustard or cheese. Then lay one wrap flat on a cutting board, and cut out a square in the center of it, about 5". Take the square and rinse it again onboth sides
.
Then, hold it in one hand and use your other to grab a sizeable pinch of chicken filling to put it in the center of the square.
Fold the square in half,
and press the edges down as best you can so that they stick together. Fold the wrapper again, from the crease outwards,
then flip the ends upwards so that a wonton shape is born, and seal it with a pinch. Do this with the five other tortilla wraps. Next, the broth. Fill a pot with the entire bottle of water,
and bring it to a boil. Add in some shreds of lettuce.
Slice the bacon from the Jr. Bacon Cheeseburger into little strips,
and put them in the broth as well. Add Wendy’s sea saltto taste.
Lastly, the plating: ladle out the broth into a fancy bowl,
and then delicately add the wontons to it. Finely chop the lettuce from the burger into small bits and use them as a garnish.
And there you have it: Wendy’s Wonton Soup,
fit enough for a dragon (or a snake next year). _Happy Chinese NewYear!_
_If you are viewing this recipe in an aggregator (like tumblr’s Dashboard), or as a reblogged post, please check out the real website at FancyFastFood.com ._ There are 16 comments. Click here to read/post.recipe link
Recipe for the week of December 19, 2011: CHRIPOTLE CHRISTMAS TAMALES (FANCY CHIPOTLE MEXICAN GRILL II) by Erik of Fancy Fast Food Steve Ells and the folks at Chipotle Mexican Grill have been on a mission: to make “rapidly prepared food” (a.k.a. fast food) in the most socially responsible way possible for a nationwide chain of restaurants. While that’s respectable and all, Ells and his team forgot one thing: they’re claiming to be a _Mexican_ grill, and they’ve done nothing to pay homage to _Mexico_ – the country whose cuisine they’ve been inspired by. Perhaps this act of supposed cultural insensitivity is intentional, perhaps they just don’t care. Or maybe they’re just too busy enlisting Americans like Willie Nelson to cover Coldplay’s “The Scientist” for their anti-factory farm ad campaign, that they simply just forgot that “Mexican” is their middle name. There are many customs in Mexico, particularly during the holidays. In terms of Christmas culinary tradition, _tamales_ – that delicacy of meat wrapped in a corn flour dough and steamed in a corn husk – are traditionally prepared, served, and eaten during the season of _Navidad_. Why hasn’t Chipotle Mexican Grill embraced this? Have no fear, Mr. Ells & Co., for here’s a Fancy Fast Food recipe that uses all your existing ingredients and repurposes them, so you don’t have to look like complete culturally-insensitive pricks. We here in the Fancy Fast Food kitchen will take care of the tamales; in the meantime, try and get Willie Nelson to sing “Feliz Navidad” for your next ad campaign. Ingredients (from Chipotle Mexican Grill): * 3 Burritos with nothing but Carnitas and Roasted Chili & Corn Salsa * 3 bags of chips with Red Tomatillo Salsa* 1 bottle of water
First, unwrap each of the burritos and separate the ingredients.
Hand pick out the shreds of pork and collect them into a bowl, and then scoop out and pour all the corn salsa into another bowl.
Take each of the remaining tortillas and rinse them off in the sink,
being careful not to tear them. Place them flat and let them dry withpaper towels.
Chipotle Mexican Grill already marinates and seasons their pork, but we’re going to make it a little spicier for the Mexican palate. Put all the carnitas in a small saucepan, stir in some of the tomatillosalsa
(to your liking), and let the two fuse together for 5-10 minutes over a low heat. The main ingredient of tamales is masa harina, a corn flour made from a variety of corns. We only have two kinds – corn kernel salsa and corn chips – so we’ll have to make do. First, take the chips and crush them down into a fine powder. There are many ways to do this; you could use a food processor or coffee been grinder, but if you really want to get the chips down to a fine powder, grind them yourself with a stone mortar and pestle.
Start slowly
so you don’t get chips all over your kitchen counter, and gradually grind them down to a fine flour.
Collect it all into a bowl. The other type of corn is wet, so we’ll purée that in a foodprocessor
.
As the blade spins, gradually spoon in some of the ground corn flour,
and pour in a little water as needed,
until it becomes a mushy dough.
Masa!
We don’t have corn husks to steam our tamales in, so we’ll have to improvise using the big tortillas. However, we can at least make them look a little bit more like corn husks, by adding a fibrous texture to them. After much experimentation, the best way to do this is to lightly roll a pizza cutter up and down each tortilla.
Score – but don’t cut – in one direction until it starts resembling the texture of a corn husk.
If you’ve made tamales before, the rest is familiar. Spread some makeshift masa into the center of the “husk.” Add a strip of carnitas in the center,
and then fold over the “husk” – one side and then the other, and then fold the ends in.
A real corn husk can be folded in a way that you need not tie it together before steaming, but in this case, we’ll tie each withkitchen string
– they make them look like three little Christmas gifts that way (for each of the three kings, if you will).Steam the tamales
in a steamer, and then unwrap each carefully.
Inside you’ll find a surprisingly decent tamale – one that actually tastes like a tamale – ready to serve for Christmas, may it be in Mexico, or in your nearest Chipotle Mexican Grill. Add some tomatillo salsa for garnish and an extra kick of spice, and have a _Feliz Navidad!_
_If you are viewing this recipe in an aggregator (like tumblr’s Dashboard), or as a reblogged post, please check out the real website at FancyFastFood.com ._ There are 5 comments. Click here to read/post.Next »
Browse the Archive / Subscribe via RSS / Powered by Tumblr / Created & edited by TRINIMATION All written and photographic content is ©2009-2011 by trinimation. All rights reserved. "Fancy Fast Food" and "No Bun Intended" are trademarks of trinimation. *_TERMS AND CONDITIONS FOR SUBMISSIONS: 1. You truthfully claim that all ingredients for your recipe/creation came from the same restaurant, with the exception of an occasional simple garnish (such as herbs or lemon twists). 2. You truthfully claim that no "doctoring" has been done to your photos, with the exception of minor color correction (including brightness, contrast, levels) and sharpness. 3. Trinimation, owner of FancyFastFood.com, shall retain the right to modify or refuse to post content as necessary. 4. Trinimation, owner of FancyFastFood.com, reserves the world-wide, exclusive right to reproduce, distribute, adapt, perform, display and sublicense any submitted Contributions in any current or future medium, including but not limited to, Internet, CD-ROM, printed publications, books, etc. However, you will get a byline for your written and photographic content, if it is used. We will never sell, rent, or lease your e-mail address to third parties. E-mail may be sent to inform you of news of our services or offers by us or our affiliates._Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0