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INNOVATION PROJECTS
REFRESH is an EU research project taking action against food waste. 26 partners from 12 European countries and China work towards the project's goal to contribute towards Sustainable Development Goal 12.3 of halving per capita food waste at the retail and consumer level and reducing food losses along production and supply chains, reducing waste management costs, and maximizing the value fromCOUNTRY REPORTS
Country Report Consultation on national food waste policy in Europe. FUSIONS launched a consultation to finalize the inventory and analysis of current legislations and policies impacting food waste generation for the EU and its 28 Member States and EEA. The overview of relevant EU legislation and policies was finalized the 25th of June 2015 and FOOD WASTE DEFINITION Food waste refers to food appropriate for human consumption being discarded, whether or not after it is kept beyond its expiry date or left to spoil. Often this is because food has spoiled but it can be for other reasons such as oversupply due to markets, or individual consumer shopping/eating habits. Food wastage refers to any food lostby
FUSIONS DEFINITIONAL FRAMEWORK FOR FOOD WASTE FUSIONS Reducing food waste through social innovation | 5 Executive Summary To develop reliable food waste estimates, which can be accurately repeated over time, it is necessary to produce data within a robust methodological framework. GERMANY - EU FUSIONS GERMANY – SUMMARY OF POLICIES AND LEGISLATION FOR FOOD WASTE PREVENTION AND REDUCTION Food waste policies in Germany may differ from region to region.Reported laws do not refer to fishing policies and exclude the first segments of the food supply chain.SPAIN - EU FUSIONS
Spain still maintains very high rates of landfilling, surpassing 50% of MSW generated in 2010. Nevertheless, this Member State has been successful in meeting the targets set by the EU Landfill Directive of BMW diversion from landfills in 2006 and 2009. Recycling has improved the last 10 years, showing an increase of more that 10% from 21% in ESTIMATES OF EUROPEAN FOOD WASTE LEVELS FINAL REPORT 210316 2 | FUSIONS Reducing food waste through social innovation Colophon Title Estimates of European food waste levels Authors Åsa Stenmarck (IVL), Carl Jensen (IVL), Tom Quested (WRAP), STANDARD APPROACH ON QUANTITATIVE TECHNIQUES TO BE USED TO Standard approach on quantitative techniques to be used to estimate food waste levels ISBN:82-7520-723-1 978-82-7520-723-2 Ostfold Research Report 21.14 NUDGE (NETHERLANDS HOUSEHOLD) Nudge is a social enterprise inviting people to take small steps (nudges) to improve wider society. For example the beebox is a box full of fresh home grown produce, and delivered weekly. THE AFTERMATH OF THE FRENCH LEGISLATION ON FOOD WASTE A. This legislation is not stand-alone. In fact, the mention of food waste is within the umbrella of the French "Energy transition for green growth” legislation which addresses various other topics including provisions on renewables, CO2 reduction, and energy consumption at large. The amendments on food waste were integrated ata later stage
EU FUSIONSHOMEABOUT FUSIONSFOOD WASTE WIKIMEMBERSPUBLICATIONSSOCIALINNOVATION PROJECTS
REFRESH is an EU research project taking action against food waste. 26 partners from 12 European countries and China work towards the project's goal to contribute towards Sustainable Development Goal 12.3 of halving per capita food waste at the retail and consumer level and reducing food losses along production and supply chains, reducing waste management costs, and maximizing the value fromCOUNTRY REPORTS
Country Report Consultation on national food waste policy in Europe. FUSIONS launched a consultation to finalize the inventory and analysis of current legislations and policies impacting food waste generation for the EU and its 28 Member States and EEA. The overview of relevant EU legislation and policies was finalized the 25th of June 2015 and FOOD WASTE DEFINITION Food waste refers to food appropriate for human consumption being discarded, whether or not after it is kept beyond its expiry date or left to spoil. Often this is because food has spoiled but it can be for other reasons such as oversupply due to markets, or individual consumer shopping/eating habits. Food wastage refers to any food lostby
FUSIONS DEFINITIONAL FRAMEWORK FOR FOOD WASTE FUSIONS Reducing food waste through social innovation | 5 Executive Summary To develop reliable food waste estimates, which can be accurately repeated over time, it is necessary to produce data within a robust methodological framework. GERMANY - EU FUSIONS GERMANY – SUMMARY OF POLICIES AND LEGISLATION FOR FOOD WASTE PREVENTION AND REDUCTION Food waste policies in Germany may differ from region to region.Reported laws do not refer to fishing policies and exclude the first segments of the food supply chain.SPAIN - EU FUSIONS
Spain still maintains very high rates of landfilling, surpassing 50% of MSW generated in 2010. Nevertheless, this Member State has been successful in meeting the targets set by the EU Landfill Directive of BMW diversion from landfills in 2006 and 2009. Recycling has improved the last 10 years, showing an increase of more that 10% from 21% in ESTIMATES OF EUROPEAN FOOD WASTE LEVELS FINAL REPORT 210316 2 | FUSIONS Reducing food waste through social innovation Colophon Title Estimates of European food waste levels Authors Åsa Stenmarck (IVL), Carl Jensen (IVL), Tom Quested (WRAP), STANDARD APPROACH ON QUANTITATIVE TECHNIQUES TO BE USED TO Standard approach on quantitative techniques to be used to estimate food waste levels ISBN:82-7520-723-1 978-82-7520-723-2 Ostfold Research Report 21.14 NUDGE (NETHERLANDS HOUSEHOLD) Nudge is a social enterprise inviting people to take small steps (nudges) to improve wider society. For example the beebox is a box full of fresh home grown produce, and delivered weekly. THE AFTERMATH OF THE FRENCH LEGISLATION ON FOOD WASTE A. This legislation is not stand-alone. In fact, the mention of food waste is within the umbrella of the French "Energy transition for green growth” legislation which addresses various other topics including provisions on renewables, CO2 reduction, and energy consumption at large. The amendments on food waste were integrated ata later stage
ABOUT FUSIONS
About FUSIONS. FUSIONS (Food Use for Social Innovation by Optimising Waste Prevention Strategies) is a project about working towards a more resource efficient Europe by significantly reducing food waste. The project runs for 4 years, from August 2012 to July 2016. It is funded by the European Commission Framework Programme 7.FOOD WASTE WIKI
The importance of food waste stretches from environmental pressures to economic and social impacts.According to the FUSIONS project, an estimated 100Mtonnes of food waste is produced eache year in EU-28 .The Global Warming Potential (GWP) of current food waste for EU in 2011 is estimated to at last around 227 MT of CO2 equivalents. This is 16% of the total GWP of food utilisation in 2011. MEMBERS - EU FUSIONS Other industry: Agriculture, food packaging, ICT, supplier companies, etc. Retail, Food-service or Food producer associations Consumer groups, social organisations, charity organisations & NGOs FOOD WASTE POLICY FRAMEWORK T he European Union has responded to the major challenge presented by food waste in a number of ways, including policies on bio-waste management, resource efficiency and circular economy.. FUSIONS is currently working on enhancing knowledge on EU policies by reviewing EU and national policies on food waste and policy support to social innovation initiatives. STANDARD APPROACH ON QUANTITATIVE TECHNIQUES TO BE USED TO Standard approach on quantitative techniques to be used to estimate food waste levels ISBN:82-7520-723-1 978-82-7520-723-2 Ostfold Research Report 21.14 GERMANY - EU FUSIONS GERMANY – SUMMARY OF POLICIES AND LEGISLATION FOR FOOD WASTE PREVENTION AND REDUCTION Food waste policies in Germany may differ from region to region.Reported laws do not refer to fishing policies and exclude the first segments of the food supply chain.SPAIN - EU FUSIONS
Spain still maintains very high rates of landfilling, surpassing 50% of MSW generated in 2010. Nevertheless, this Member State has been successful in meeting the targets set by the EU Landfill Directive of BMW diversion from landfills in 2006 and 2009. Recycling has improved the last 10 years, showing an increase of more that 10% from 21% in ADVANCING-SOCIAL-SUPERMARKETS Advancing Social Supermarkets. Social supermarkets are a form of food re-distribution, commonly found in some member states such as France, Germany and Austria, while completely missing in others. This project undertook a review of existing social supermarkets, their set-up, on-going operations and good practice in four member states (France FOOD WASTE QUANTIFICATION MANUAL TO MONITOR FOOD WASTE Food waste quantification manual to monitor food waste amounts and progression Date: 31.03.16 FOOD WASTE IN DENMARK REDUCED BY 25% AND 4,4 BILLION DKK Food waste in Denmark reduced by 25% and 4,4 billion DKK. These figures are from the Danish Trade Magazine (Dansk Handelsblad) and Danish Agriculture & Food Council. Founder of Denmark’s biggest NGO against food waste, Stop Wasting Food movement Denmark (Stop Spild Af Mad), Selina Juul, is thrilled about these new numbers: “This is a EU FUSIONSHOMEABOUT FUSIONSFOOD WASTE WIKIMEMBERSPUBLICATIONSSOCIALINNOVATION PROJECTS
REFRESH is an EU research project taking action against food waste. 26 partners from 12 European countries and China work towards the project's goal to contribute towards Sustainable Development Goal 12.3 of halving per capita food waste at the retail and consumer level and reducing food losses along production and supply chains, reducing waste management costs, and maximizing the value from FOOD WASTE DEFINITION Food waste refers to food appropriate for human consumption being discarded, whether or not after it is kept beyond its expiry date or left to spoil. Often this is because food has spoiled but it can be for other reasons such as oversupply due to markets, or individual consumer shopping/eating habits. Food wastage refers to any food lostby
FOOD WASTE WIKI
The importance of food waste stretches from environmental pressures to economic and social impacts.According to the FUSIONS project, an estimated 100Mtonnes of food waste is produced eache year in EU-28 .The Global Warming Potential (GWP) of current food waste for EU in 2011 is estimated to at last around 227 MT of CO2 equivalents. This is 16% of the total GWP of food utilisation in 2011. FUSIONS DEFINITIONAL FRAMEWORK FOR FOOD WASTE FUSIONS Reducing food waste through social innovation | 5 Executive Summary To develop reliable food waste estimates, which can be accurately repeated over time, it is necessary to produce data within a robust methodological framework. GERMANY - EU FUSIONS GERMANY – SUMMARY OF POLICIES AND LEGISLATION FOR FOOD WASTE PREVENTION AND REDUCTION Food waste policies in Germany may differ from region to region.Reported laws do not refer to fishing policies and exclude the first segments of the food supply chain.SPAIN - EU FUSIONS
Spain still maintains very high rates of landfilling, surpassing 50% of MSW generated in 2010. Nevertheless, this Member State has been successful in meeting the targets set by the EU Landfill Directive of BMW diversion from landfills in 2006 and 2009. Recycling has improved the last 10 years, showing an increase of more that 10% from 21% in STANDARD APPROACH ON QUANTITATIVE TECHNIQUES TO BE USED TO Standard approach on quantitative techniques to be used to estimate food waste levels ISBN:82-7520-723-1 978-82-7520-723-2 Ostfold Research Report 21.14 THE UN SUSTAINABLE DEVELOPMENT GOALS SET FOOD WASTE The UN Sustainable Development Goals set food waste reduction target. The 193 Member States of the United Nations reached agreement today on the outcome document that will constitute the new sustainable development agenda that will be adopted this September by world leaders at the Sustainable Development Summit in New York. ESTIMATES OF EUROPEAN FOOD WASTE LEVELS FINAL REPORT 210316 2 | FUSIONS Reducing food waste through social innovation Colophon Title Estimates of European food waste levels Authors Åsa Stenmarck (IVL), Carl Jensen (IVL), Tom Quested (WRAP), NUDGE (NETHERLANDS HOUSEHOLD) Nudge is a social enterprise inviting people to take small steps (nudges) to improve wider society. For example the beebox is a box full of fresh home grown produce, and delivered weekly. EU FUSIONSHOMEABOUT FUSIONSFOOD WASTE WIKIMEMBERSPUBLICATIONSSOCIALINNOVATION PROJECTS
REFRESH is an EU research project taking action against food waste. 26 partners from 12 European countries and China work towards the project's goal to contribute towards Sustainable Development Goal 12.3 of halving per capita food waste at the retail and consumer level and reducing food losses along production and supply chains, reducing waste management costs, and maximizing the value from FOOD WASTE DEFINITION Food waste refers to food appropriate for human consumption being discarded, whether or not after it is kept beyond its expiry date or left to spoil. Often this is because food has spoiled but it can be for other reasons such as oversupply due to markets, or individual consumer shopping/eating habits. Food wastage refers to any food lostby
FOOD WASTE WIKI
The importance of food waste stretches from environmental pressures to economic and social impacts.According to the FUSIONS project, an estimated 100Mtonnes of food waste is produced eache year in EU-28 .The Global Warming Potential (GWP) of current food waste for EU in 2011 is estimated to at last around 227 MT of CO2 equivalents. This is 16% of the total GWP of food utilisation in 2011. FUSIONS DEFINITIONAL FRAMEWORK FOR FOOD WASTE FUSIONS Reducing food waste through social innovation | 5 Executive Summary To develop reliable food waste estimates, which can be accurately repeated over time, it is necessary to produce data within a robust methodological framework. GERMANY - EU FUSIONS GERMANY – SUMMARY OF POLICIES AND LEGISLATION FOR FOOD WASTE PREVENTION AND REDUCTION Food waste policies in Germany may differ from region to region.Reported laws do not refer to fishing policies and exclude the first segments of the food supply chain.SPAIN - EU FUSIONS
Spain still maintains very high rates of landfilling, surpassing 50% of MSW generated in 2010. Nevertheless, this Member State has been successful in meeting the targets set by the EU Landfill Directive of BMW diversion from landfills in 2006 and 2009. Recycling has improved the last 10 years, showing an increase of more that 10% from 21% in STANDARD APPROACH ON QUANTITATIVE TECHNIQUES TO BE USED TO Standard approach on quantitative techniques to be used to estimate food waste levels ISBN:82-7520-723-1 978-82-7520-723-2 Ostfold Research Report 21.14 THE UN SUSTAINABLE DEVELOPMENT GOALS SET FOOD WASTE The UN Sustainable Development Goals set food waste reduction target. The 193 Member States of the United Nations reached agreement today on the outcome document that will constitute the new sustainable development agenda that will be adopted this September by world leaders at the Sustainable Development Summit in New York. ESTIMATES OF EUROPEAN FOOD WASTE LEVELS FINAL REPORT 210316 2 | FUSIONS Reducing food waste through social innovation Colophon Title Estimates of European food waste levels Authors Åsa Stenmarck (IVL), Carl Jensen (IVL), Tom Quested (WRAP), NUDGE (NETHERLANDS HOUSEHOLD) Nudge is a social enterprise inviting people to take small steps (nudges) to improve wider society. For example the beebox is a box full of fresh home grown produce, and delivered weekly.ABOUT FUSIONS
About FUSIONS. FUSIONS (Food Use for Social Innovation by Optimising Waste Prevention Strategies) is a project about working towards a more resource efficient Europe by significantly reducing food waste. The project runs for 4 years, from August 2012 to July 2016. It is funded by the European Commission Framework Programme 7. FOOD WASTE POLICY FRAMEWORK T he European Union has responded to the major challenge presented by food waste in a number of ways, including policies on bio-waste management, resource efficiency and circular economy.. FUSIONS is currently working on enhancing knowledge on EU policies by reviewing EU and national policies on food waste and policy support to social innovation initiatives. FOOD WASTE QUANTIFICATION MANUAL TO MONITOR FOOD WASTE Food waste quantification manual to monitor food waste amounts and progression Date: 31.03.16 THE AFTERMATH OF THE FRENCH LEGISLATION ON FOOD WASTE A. This legislation is not stand-alone. In fact, the mention of food waste is within the umbrella of the French "Energy transition for green growth” legislation which addresses various other topics including provisions on renewables, CO2 reduction, and energy consumption at large. The amendments on food waste were integrated ata later stage
FOOD DONATIONS:SUPPORTING THE MOST DEPRIVED WHILE REDUCING Food donations represent a crucial support for the most deprived and constitute an effective lever in reducing food waste. Although food donations have significantly grown in the EU in recent years, there is still no common EU policy on donations. Policy frameworks and national approaches vary, enabling and encouraging donations at different WP4 EVALUATION REPORT 6 | FUSIONS Reducing food waste through social innovation Project managers, the project manager is recommended to be someone who has technical knowledge and experience2 in the area in which the project is operating, and ideally they will have prior connections with individuals in the project area; Measurement, monitoring the project’s key performance indicators and also going one FOODSHARING ( GERMANY HOUSEHOLD) Foodsharing ( Germany) The food can be collected at the home of the seller or brought to collection points called “hotspots”. Only dishes made of raw eggs and minced meat cannot be exchanged for sanitary reasons. This already very successful initiative is a reaction to the publication by the German Ministry for Nutrition,Agriculture and
FOOD WASTE IN DENMARK REDUCED BY 25% AND 4,4 BILLION DKK Food waste in Denmark reduced by 25% and 4,4 billion DKK. These figures are from the Danish Trade Magazine (Dansk Handelsblad) and Danish Agriculture & Food Council. Founder of Denmark’s biggest NGO against food waste, Stop Wasting Food movement Denmark (Stop Spild Af Mad), Selina Juul, is thrilled about these new numbers: “This is a ITALY– COUNTRY REPORT ON NATIONAL FOOD WASTE POLICY Italy - Country report on national food waste policy | 10 and 2014 and embodied in the PhD thesis entitled “Strumenti di prevenzione e riduzione degli sprechi alimentari: un piano nazionale per l'Italia” (Food waste prevention and reduction tools: a national plan for Italy) (see section E4.2).Although a formal legislative act adopting the PlanSHARE YOUR MEAL
This website makes it possible to share your delicious home cooking with your neighbour and is all about food and the joy of sharing it with the people around you. EU FUSIONSHOMEABOUT FUSIONSFOOD WASTE WIKIMEMBERSPUBLICATIONSSOCIALINNOVATION PROJECTS
REFRESH is an EU research project taking action against food waste. 26 partners from 12 European countries and China work towards the project's goal to contribute towards Sustainable Development Goal 12.3 of halving per capita food waste at the retail and consumer level and reducing food losses along production and supply chains, reducing waste management costs, and maximizing the value from FOOD WASTE DEFINITION Food waste refers to food appropriate for human consumption being discarded, whether or not after it is kept beyond its expiry date or left to spoil. Often this is because food has spoiled but it can be for other reasons such as oversupply due to markets, or individual consumer shopping/eating habits. Food wastage refers to any food lostby
FOOD WASTE WIKI
The importance of food waste stretches from environmental pressures to economic and social impacts.According to the FUSIONS project, an estimated 100Mtonnes of food waste is produced eache year in EU-28 .The Global Warming Potential (GWP) of current food waste for EU in 2011 is estimated to at last around 227 MT of CO2 equivalents. This is 16% of the total GWP of food utilisation in 2011. FUSIONS DEFINITIONAL FRAMEWORK FOR FOOD WASTE FUSIONS Reducing food waste through social innovation | 5 Executive Summary To develop reliable food waste estimates, which can be accurately repeated over time, it is necessary to produce data within a robust methodological framework. GERMANY - EU FUSIONS GERMANY – SUMMARY OF POLICIES AND LEGISLATION FOR FOOD WASTE PREVENTION AND REDUCTION Food waste policies in Germany may differ from region to region.Reported laws do not refer to fishing policies and exclude the first segments of the food supply chain. STANDARD APPROACH ON QUANTITATIVE TECHNIQUES TO BE USED TO Standard approach on quantitative techniques to be used to estimate food waste levels ISBN:82-7520-723-1 978-82-7520-723-2 Ostfold Research Report 21.14SPAIN - EU FUSIONS
Spain still maintains very high rates of landfilling, surpassing 50% of MSW generated in 2010. Nevertheless, this Member State has been successful in meeting the targets set by the EU Landfill Directive of BMW diversion from landfills in 2006 and 2009. Recycling has improved the last 10 years, showing an increase of more that 10% from 21% in THE UN SUSTAINABLE DEVELOPMENT GOALS SET FOOD WASTE The UN Sustainable Development Goals set food waste reduction target. The 193 Member States of the United Nations reached agreement today on the outcome document that will constitute the new sustainable development agenda that will be adopted this September by world leaders at the Sustainable Development Summit in New York. ESTIMATES OF EUROPEAN FOOD WASTE LEVELS FINAL REPORT 210316 2 | FUSIONS Reducing food waste through social innovation Colophon Title Estimates of European food waste levels Authors Åsa Stenmarck (IVL), Carl Jensen (IVL), Tom Quested (WRAP), NUDGE (NETHERLANDS HOUSEHOLD) Nudge is a social enterprise inviting people to take small steps (nudges) to improve wider society. For example the beebox is a box full of fresh home grown produce, and delivered weekly. EU FUSIONSHOMEABOUT FUSIONSFOOD WASTE WIKIMEMBERSPUBLICATIONSSOCIALINNOVATION PROJECTS
REFRESH is an EU research project taking action against food waste. 26 partners from 12 European countries and China work towards the project's goal to contribute towards Sustainable Development Goal 12.3 of halving per capita food waste at the retail and consumer level and reducing food losses along production and supply chains, reducing waste management costs, and maximizing the value from FOOD WASTE DEFINITION Food waste refers to food appropriate for human consumption being discarded, whether or not after it is kept beyond its expiry date or left to spoil. Often this is because food has spoiled but it can be for other reasons such as oversupply due to markets, or individual consumer shopping/eating habits. Food wastage refers to any food lostby
FOOD WASTE WIKI
The importance of food waste stretches from environmental pressures to economic and social impacts.According to the FUSIONS project, an estimated 100Mtonnes of food waste is produced eache year in EU-28 .The Global Warming Potential (GWP) of current food waste for EU in 2011 is estimated to at last around 227 MT of CO2 equivalents. This is 16% of the total GWP of food utilisation in 2011. FUSIONS DEFINITIONAL FRAMEWORK FOR FOOD WASTE FUSIONS Reducing food waste through social innovation | 5 Executive Summary To develop reliable food waste estimates, which can be accurately repeated over time, it is necessary to produce data within a robust methodological framework. GERMANY - EU FUSIONS GERMANY – SUMMARY OF POLICIES AND LEGISLATION FOR FOOD WASTE PREVENTION AND REDUCTION Food waste policies in Germany may differ from region to region.Reported laws do not refer to fishing policies and exclude the first segments of the food supply chain. STANDARD APPROACH ON QUANTITATIVE TECHNIQUES TO BE USED TO Standard approach on quantitative techniques to be used to estimate food waste levels ISBN:82-7520-723-1 978-82-7520-723-2 Ostfold Research Report 21.14SPAIN - EU FUSIONS
Spain still maintains very high rates of landfilling, surpassing 50% of MSW generated in 2010. Nevertheless, this Member State has been successful in meeting the targets set by the EU Landfill Directive of BMW diversion from landfills in 2006 and 2009. Recycling has improved the last 10 years, showing an increase of more that 10% from 21% in THE UN SUSTAINABLE DEVELOPMENT GOALS SET FOOD WASTE The UN Sustainable Development Goals set food waste reduction target. The 193 Member States of the United Nations reached agreement today on the outcome document that will constitute the new sustainable development agenda that will be adopted this September by world leaders at the Sustainable Development Summit in New York. ESTIMATES OF EUROPEAN FOOD WASTE LEVELS FINAL REPORT 210316 2 | FUSIONS Reducing food waste through social innovation Colophon Title Estimates of European food waste levels Authors Åsa Stenmarck (IVL), Carl Jensen (IVL), Tom Quested (WRAP), NUDGE (NETHERLANDS HOUSEHOLD) Nudge is a social enterprise inviting people to take small steps (nudges) to improve wider society. For example the beebox is a box full of fresh home grown produce, and delivered weekly.ABOUT FUSIONS
About FUSIONS. FUSIONS (Food Use for Social Innovation by Optimising Waste Prevention Strategies) is a project about working towards a more resource efficient Europe by significantly reducing food waste. The project runs for 4 years, from August 2012 to July 2016. It is funded by the European Commission Framework Programme 7. FOOD WASTE POLICY FRAMEWORK T he European Union has responded to the major challenge presented by food waste in a number of ways, including policies on bio-waste management, resource efficiency and circular economy.. FUSIONS is currently working on enhancing knowledge on EU policies by reviewing EU and national policies on food waste and policy support to social innovation initiatives. THE AFTERMATH OF THE FRENCH LEGISLATION ON FOOD WASTE A. This legislation is not stand-alone. In fact, the mention of food waste is within the umbrella of the French "Energy transition for green growth” legislation which addresses various other topics including provisions on renewables, CO2 reduction, and energy consumption at large. The amendments on food waste were integrated ata later stage
FOOD WASTE QUANTIFICATION MANUAL TO MONITOR FOOD WASTE Food waste quantification manual to monitor food waste amounts and progression Date: 31.03.16 FOOD DONATIONS:SUPPORTING THE MOST DEPRIVED WHILE REDUCING Food donations represent a crucial support for the most deprived and constitute an effective lever in reducing food waste. Although food donations have significantly grown in the EU in recent years, there is still no common EU policy on donations. Policy frameworks and national approaches vary, enabling and encouraging donations at different ITALY– COUNTRY REPORT ON NATIONAL FOOD WASTE POLICY Italy - Country report on national food waste policy | 10 and 2014 and embodied in the PhD thesis entitled “Strumenti di prevenzione e riduzione degli sprechi alimentari: un piano nazionale per l'Italia” (Food waste prevention and reduction tools: a national plan for Italy) (see section E4.2).Although a formal legislative act adopting the Plan FOOD WASTE IN DENMARK REDUCED BY 25% AND 4,4 BILLION DKK Food waste in Denmark reduced by 25% and 4,4 billion DKK. These figures are from the Danish Trade Magazine (Dansk Handelsblad) and Danish Agriculture & Food Council. Founder of Denmark’s biggest NGO against food waste, Stop Wasting Food movement Denmark (Stop Spild Af Mad), Selina Juul, is thrilled about these new numbers: “This is aSHARE YOUR MEAL
This website makes it possible to share your delicious home cooking with your neighbour and is all about food and the joy of sharing it with the people around you. FOODSHARING ( GERMANY HOUSEHOLD) Foodsharing ( Germany) The food can be collected at the home of the seller or brought to collection points called “hotspots”. Only dishes made of raw eggs and minced meat cannot be exchanged for sanitary reasons. This already very successful initiative is a reaction to the publication by the German Ministry for Nutrition,Agriculture and
WP4 EVALUATION REPORT 6 | FUSIONS Reducing food waste through social innovation Project managers, the project manager is recommended to be someone who has technical knowledge and experience2 in the area in which the project is operating, and ideally they will have prior connections with individuals in the project area; Measurement, monitoring the project’s key performance indicators and also going one* Home
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UPCOMING EVENTS
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THE LAST FUSIONS REPORT "RECOMMENDATIONS AND GUIDELINES FOR A COMMON EUROPEAN FOOD WASTE POLICY FRAMEWORK" IS NOW PUBLISHED Based on the findings of the FUSIONS project, six groups of recommendations concerning policies, practices and effective approaches for food waste prevention and reduction in the EU-28, on both European and Member State (MS) level, are suggested. These recommendations and guidelines can support the development and implementation of a common European Policy framework for food wasteprevention.
The recommendations are listed in the report HERE.
KEYNOTE ADDRESS VYTENIS ANDRIUKAITIS, EU COMMISSIONER HEALTH & FOODSAFETY
The EU Commissioner Health & Food Safety addressed a keynote speech at the final European FUSIONS Platform meeting which took place on May 19, at Hotel Bloom in Brussels. Over 300 participants from various stakeholder groups in the food supply chain gathered to share and explore next steps for further actions on food waste in the EU. The PARTICIPANT LIST is now availableHERE.
More information on the FUSIONS EPM HERE.
THE EUROPEAN COUNCIL WELCOMES FUSIONS OUTCOMES IN ITS CONCLUSIONS On 28 June 2016 the European Council adopted CONCLUSIONS setting out a series of INITIATIVES TO REDUCE FOOD WASTE AND LOSSES INTHE FUTURE.
These measures include calls on member states and the Commission to IMPROVE MONITORING AND DATA COLLECTION to better understand the problem, TO FOCUS ON PREVENTING FOOD WASTE AND LOSSES AND ENHANCING THE USE OF BIOMASS IN FUTURE EU LEGISLATION, and TO FACILITATE THE DONATION OF UNSOLD FOOD PRODUCTS TO CHARITIES. The Council acknowledged FUSIONS work and welcomed FUSIONS outcomes such as the Food Waste Quantification Manual.
While the Council conclusions support the current EU initiatives, they also urge the Commission to extend the scope of its action to includefood losses.
COUNTRY REPORTS ON NATIONAL FOOD WASTE POLICY PUBLISHED We would like to kindly invite you to participate in the 2nd round of Country Reports Consultation on national food waste policy in Europe that is taking place in the framework of the FUSIONS project. A first version of the Country Reports has been drafted for AUSTRIA, DENMARK, FINLAND, FRANCE, GERMANY, GREECE, HUNGARY, IRELAND, ITALY, NETHERLANDS, SPAIN, SWEDEN, UNITED KINGDOM, NORWAY AND TURKEY (GROUPA).
More detailed information are still missing for the remaining EU countries: BELGIUM, CYPRUS, CROATIA, CZECH REPUBLIC, ESTONIA, LATVIA, LITHUANIA, LUXEMBURG, MALTA, POLAND, PORTUGAL, SLOVAK REPUBLIC, SLOVENIA, ROMANIA AND BULGARIA (GROUP B). PLEASE SEND US YOUR COMMENTS AND CONTRIBUTIONS BY EMAIL TO eu-fusions@live.com. Thank you for your participation! FINAL FUSIONS EPM: NO MORE FOOD TO WASTE - INNOVATIVE ACTIONS TOWARDS HALVING FOOD WASTE ACROSS EU-28 Many thanks for having participated in the No More Food to Wasteevent!
THE SPEAKERS PRESENTATIONS ARE NOW AVAILABLE HERE.
REFRESH: RESOURCE EFFICIENT FOOD AND DRINK FOR ENTIRE SUPPLY CHAIN REFRESH is an EU research project taking action against food waste. 26 partners from 12 European countries and China work towards the project's goal to contribute towards Sustainable Development Goal 12.3 of halving per capita food waste at the retail and consumer level and reducing food losses along production and supply chains, reducing waste management costs, and maximizing the value from un-avoidable food waste and packagingmaterials.
For more information, please visit the project website for REFRESH.
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Copyright © 2016 | EU FUSIONS | Contact us This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 311972. “The views and opinions expressed in this website are purely those of the writers and may not in any circumstances be regarded as stating an official position of the European Commission.”Details
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