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LAZY CABBAGE ROLLS
Lazy Cabbage Rolls Recipe: Step 6. Fry meat with vegetables until cooked thought (about 10-15 mins); season with salt and ground pepper: Lazy Cabbage Rolls Recipe: Step 7. Add finely chopped dill, mix and turn heat off: Lazy Cabbage Rolls Recipe: Step 8. Move meat with vegetables to the cast iron pot: Lazy Cabbage Rolls Recipe: Step 9. CABBAGE BAKED WITH EGGS Cabbage Baked with Eggs Recipe: Step 2. Melt butter in microwave and pour it over cabbage: Cabbage Baked with Eggs Recipe: Step 3. Salt to taste, mix, even out, but do not press it down: Cabbage Baked with Eggs Recipe: Step 4. Add mayo and sour cream to a mixing bowl: Cabbage Baked with Eggs Recipe: Step 5. Salt a bit too: STEAKS MARINATED IN ONION JUICE Steaks Marinated in Onion Juice Recipe: Step 2. Set a colander in an appropriate size bowl; line colander with 2-3 layers of cheesecloth, put onions in and extract juices: Pull edges of cheesecloth together. Put chopped onions into cheesecloth. And squeeze juice out with yourhands.
OMELETTE WITH SOUR CREAM AND CHEESE Omelette with Sour Cream and Cheese Recipe: Step 3. Clean and chop green onion and dill, add to the bowl and mix: Omelette with Sour Cream and Cheese Recipe: Step 4. Warm up owen till 350F. Grease pan with butter (either melt butter and grease, or warm up pan a bit so butter can be smeared easily), pour egg mixture to the pan: Omelettewith
CABBAGE ROLLS IN SOUR CREAM SAUCE Cabbage Rolls in Sour Cream Sauce Recipe: Step 2. Peel and chop 2 onions, warm up a skillet with 1-2 table spoons of oil and fry onions until soft and brownish in color, then set aside to cool down till room temperature: Cabbage Rolls in Sour Cream Sauce Recipe: Step 3. Now it is time to prepare cabbage leaves: take cooking pot big enoughto
HORSERADISH AND BEETS RELISH Horseradish and Beets Relish Recipe: Step 5. Add salt and sugar: Horseradish and Beets Relish Recipe: Step 6. Pour vinegar in: Horseradish and Beets Relish Recipe: Step 7. And chop all ingredients together (with blender it will take a bit of mixing, pressing and chopping on different speeds; just be persistent and continue untilyou get
FRIED BEEF LIVER WITH ONIONS Fried Beef Liver with Onions Recipe: Step 1. Put a skillet on the moderate heat burner, add 2-3 tbsp of sunflower oil. While skillet is being warmed up, pour flour into plate with sides wide enough for pieces of liver you’ve got; then roll several pieces of liver one by one in flour from both sides: Fried Beef Liver with Onions Recipe:Step 2.
BOILED BEEF TONGUE
Boiled beef tongue is one of foods I love from the childhood, I love the taste, and it also is nutritious and easily digestible and is a good source of protein.. Boiled beef tongue is a perfect dish on its own, that is you can serve it with a side.But it can be also used for sandwiches, or be sliced into a salad, or be used in further cooking.. Now, cooking time for beef tongue will vary FRIED CHICKEN LIVER WITH ONIONS Fried Chicken Liver with Onions Recipe: Step 1. Clean and rinse livers, cut big ones in half, put livers in a bowl: Fried Chicken Liver with Onions Recipe: Step 2. Pour over with milk enough to cover all livers and set bowl aside: Fried Chicken Liver with Onions Recipe: Step 3. Warm a frying pan with a bit of oil, peel onion, slice it inhalf
MINCED BEEF CUTLETS
Minced Beef Cutlets Recipe: Step 1. Rinse beef in cold water and slice it in pieces; peel shallots. Mince meat and shallots together in meat grinder or food processer. Season with ground black pepper and salt to taste. Add and egg and mix: Minced Beef Cutlets Recipe: Step 2. Scoop soft part of bread out of the crust (you will not need crust forLAZY CABBAGE ROLLS
Lazy Cabbage Rolls Recipe: Step 6. Fry meat with vegetables until cooked thought (about 10-15 mins); season with salt and ground pepper: Lazy Cabbage Rolls Recipe: Step 7. Add finely chopped dill, mix and turn heat off: Lazy Cabbage Rolls Recipe: Step 8. Move meat with vegetables to the cast iron pot: Lazy Cabbage Rolls Recipe: Step 9. CABBAGE BAKED WITH EGGS Cabbage Baked with Eggs Recipe: Step 2. Melt butter in microwave and pour it over cabbage: Cabbage Baked with Eggs Recipe: Step 3. Salt to taste, mix, even out, but do not press it down: Cabbage Baked with Eggs Recipe: Step 4. Add mayo and sour cream to a mixing bowl: Cabbage Baked with Eggs Recipe: Step 5. Salt a bit too: STEAKS MARINATED IN ONION JUICE Steaks Marinated in Onion Juice Recipe: Step 2. Set a colander in an appropriate size bowl; line colander with 2-3 layers of cheesecloth, put onions in and extract juices: Pull edges of cheesecloth together. Put chopped onions into cheesecloth. And squeeze juice out with yourhands.
OMELETTE WITH SOUR CREAM AND CHEESE Omelette with Sour Cream and Cheese Recipe: Step 3. Clean and chop green onion and dill, add to the bowl and mix: Omelette with Sour Cream and Cheese Recipe: Step 4. Warm up owen till 350F. Grease pan with butter (either melt butter and grease, or warm up pan a bit so butter can be smeared easily), pour egg mixture to the pan: Omelettewith
CABBAGE ROLLS IN SOUR CREAM SAUCE Cabbage Rolls in Sour Cream Sauce Recipe: Step 2. Peel and chop 2 onions, warm up a skillet with 1-2 table spoons of oil and fry onions until soft and brownish in color, then set aside to cool down till room temperature: Cabbage Rolls in Sour Cream Sauce Recipe: Step 3. Now it is time to prepare cabbage leaves: take cooking pot big enoughto
HORSERADISH AND BEETS RELISH Horseradish and Beets Relish Recipe: Step 5. Add salt and sugar: Horseradish and Beets Relish Recipe: Step 6. Pour vinegar in: Horseradish and Beets Relish Recipe: Step 7. And chop all ingredients together (with blender it will take a bit of mixing, pressing and chopping on different speeds; just be persistent and continue untilyou get
FRIED BEEF LIVER WITH ONIONS Fried Beef Liver with Onions Recipe: Step 1. Put a skillet on the moderate heat burner, add 2-3 tbsp of sunflower oil. While skillet is being warmed up, pour flour into plate with sides wide enough for pieces of liver you’ve got; then roll several pieces of liver one by one in flour from both sides: Fried Beef Liver with Onions Recipe:Step 2.
BOILED BEEF TONGUE
Boiled beef tongue is one of foods I love from the childhood, I love the taste, and it also is nutritious and easily digestible and is a good source of protein.. Boiled beef tongue is a perfect dish on its own, that is you can serve it with a side.But it can be also used for sandwiches, or be sliced into a salad, or be used in further cooking.. Now, cooking time for beef tongue will vary FRIED CHICKEN LIVER WITH ONIONS Fried Chicken Liver with Onions Recipe: Step 1. Clean and rinse livers, cut big ones in half, put livers in a bowl: Fried Chicken Liver with Onions Recipe: Step 2. Pour over with milk enough to cover all livers and set bowl aside: Fried Chicken Liver with Onions Recipe: Step 3. Warm a frying pan with a bit of oil, peel onion, slice it inhalf
MINCED BEEF CUTLETS
Minced Beef Cutlets Recipe: Step 1. Rinse beef in cold water and slice it in pieces; peel shallots. Mince meat and shallots together in meat grinder or food processer. Season with ground black pepper and salt to taste. Add and egg and mix: Minced Beef Cutlets Recipe: Step 2. Scoop soft part of bread out of the crust (you will not need crust forLAZY CABBAGE ROLLS
Lazy cabbage rolls, or “lenyvi golubtsi” how this dish is called in ukrainian, is an easier version of ukrainian cabbage rolls.. Since it doesn’t require assembling of rolls it is much easier to prepare, and taste is very similar to cabbage rolls.BOILED BEEF TONGUE
Boiled beef tongue is one of foods I love from the childhood, I love the taste, and it also is nutritious and easily digestible and is a good source of protein.. Boiled beef tongue is a perfect dish on its own, that is you can serve it with a side.But it can be also used for sandwiches, or be sliced into a salad, or be used in further cooking.. Now, cooking time for beef tongue will vary FRIED CHICKEN LIVER WITH ONIONS Fried Chicken Liver with Onions Recipe: Step 1. Clean and rinse livers, cut big ones in half, put livers in a bowl: Fried Chicken Liver with Onions Recipe: Step 2. Pour over with milk enough to cover all livers and set bowl aside: Fried Chicken Liver with Onions Recipe: Step 3. Warm a frying pan with a bit of oil, peel onion, slice it inhalf
RICOTTA CHEESE STUFFED PASTA Ricotta Cheese Stuffed Pasta Recipe: Step 2. Peel and chop garlic, set it aside: Ricotta Cheese Stuffed Pasta Recipe: Step 3. Bring a pot of water to boil, salt to taste, add jumbo pasta shells in and cook according to package instructions until “al dente”: Ricotta Cheese Stuffed Pasta Recipe: Step 4. While pasta is cooking, let’s prepare QUICK CRESCENT ROLLS WITH MEAT AND CHEESE Quick Crescent Rolls with Meat and Cheese | Recipe. I was short on time this couple of weeks having visitors at home and at work. So I didn’t have much time to prepare a recipe in time for today. It is a bit unusual of me to use “ready-to-use” WEST UKRAINIAN CHEESE CAKE West Ukrainian Cheese Cake | Recipe. This cake is similar to the cheese cakes so popular in west part of the globe. However this one is made from quark cheese (fresh farmers cheese), not from the cream cheese. It is very popular dess BRAISED WHITE CABBAGE Braised White Cabbage Recipe: Step 2. Finely slice cabbage (exclude stem) and add to the skillet, reduce heat and braise cabbage for about 20 mins (stir from time to time to ensure it cooks evenly): Braised White Cabbage Recipe: Step 3. While cabbage is cooking, blanch tomatoes (I also deseeded mine, this way there is much less liquid). WHOLE CHICKEN ROAST WITH ORANGES Whole Chicken Roast with Oranges Recipe: Step 1. Warm up oven till 340F. Arrange chicken in the baking pan and rub it with salt and ground black pepper from both sides, also inside and out: Whole Chicken Roast with Oranges Recipe: Step 2. Slice oranges in circles (if you don’t like taste of orange zest – peel oranges beforeslicing): Whole
CABBAGE WITH MUSHROOMS AND SOUR CREAM This dish offers great combination of tastes: cabbage, onions, mushrooms and sour cream braised together and seasoned with fresh dill.. Cabbage braised with mushrooms and sour cream can be served as a side or as no meat course on its own.. Time needed for cooking will vary depending on how soft you like cabbage to be, just check its readiness from time to time. SCRAMBLED EGGS WITH ASPARAGUS, TOMATOES AND MUSHROOMS Scrambled eggs is one of these things one can easily throw together and be creative about it: the fridge content is the only limit, really.. And asparagus is my new go to for scrambled eggs lately. It pairs well with mushrooms and vegetables, and eggs themselves of course.. So here you go: a recipe for scrambled eggs with asparagusand mushrooms.
FRIED BEEF LIVER WITH ONIONS Fried Beef Liver with Onions Recipe: Step 1. Put a skillet on the moderate heat burner, add 2-3 tbsp of sunflower oil. While skillet is being warmed up, pour flour into plate with sides wide enough for pieces of liver you’ve got; then roll several pieces of liver one by one in flour from both sides: Fried Beef Liver with Onions Recipe:Step 2.
STEAKS MARINATED IN ONION JUICE Steaks Marinated in Onion Juice Recipe: Step 2. Set a colander in an appropriate size bowl; line colander with 2-3 layers of cheesecloth, put onions in and extract juices: Pull edges of cheesecloth together. Put chopped onions into cheesecloth. And squeeze juice out with yourhands.
LAZY CABBAGE ROLLS
Lazy Cabbage Rolls Recipe: Step 6. Fry meat with vegetables until cooked thought (about 10-15 mins); season with salt and ground pepper: Lazy Cabbage Rolls Recipe: Step 7. Add finely chopped dill, mix and turn heat off: Lazy Cabbage Rolls Recipe: Step 8. Move meat with vegetables to the cast iron pot: Lazy Cabbage Rolls Recipe: Step 9. FRIED CHICKEN LIVER WITH ONIONS Fried Chicken Liver with Onions Recipe: Step 1. Clean and rinse livers, cut big ones in half, put livers in a bowl: Fried Chicken Liver with Onions Recipe: Step 2. Pour over with milk enough to cover all livers and set bowl aside: Fried Chicken Liver with Onions Recipe: Step 3. Warm a frying pan with a bit of oil, peel onion, slice it inhalf
BOILED BEEF TONGUE
Boiled beef tongue is one of foods I love from the childhood, I love the taste, and it also is nutritious and easily digestible and is a good source of protein.. Boiled beef tongue is a perfect dish on its own, that is you can serve it with a side.But it can be also used for sandwiches, or be sliced into a salad, or be used in further cooking.. Now, cooking time for beef tongue will vary HORSERADISH AND BEETS RELISH Horseradish and Beets Relish Recipe: Step 5. Add salt and sugar: Horseradish and Beets Relish Recipe: Step 6. Pour vinegar in: Horseradish and Beets Relish Recipe: Step 7. And chop all ingredients together (with blender it will take a bit of mixing, pressing and chopping on different speeds; just be persistent and continue untilyou get
CABBAGE PANCAKES
Recipe for Cabbage Pancakes: Step 12. Fry pancakes on one side until golden brown, then using spatula flip them to another side and fry until colored as well: Recipe for Cabbage Pancakes: Step 13. Continue with remaining batter, move cooked pancakes to a plate laid with paper towel to remove excess oil: Recipe for Cabbage Pancakes: Step 14. CABBAGE BAKED WITH EGGS Cabbage Baked with Eggs Recipe: Step 2. Melt butter in microwave and pour it over cabbage: Cabbage Baked with Eggs Recipe: Step 3. Salt to taste, mix, even out, but do not press it down: Cabbage Baked with Eggs Recipe: Step 4. Add mayo and sour cream to a mixing bowl: Cabbage Baked with Eggs Recipe: Step 5. Salt a bit too:MINCED BEEF CUTLETS
Minced Beef Cutlets Recipe: Step 1. Rinse beef in cold water and slice it in pieces; peel shallots. Mince meat and shallots together in meat grinder or food processer. Season with ground black pepper and salt to taste. Add and egg and mix: Minced Beef Cutlets Recipe: Step 2. Scoop soft part of bread out of the crust (you will not need crust for RICOTTA CHEESE STUFFED PASTA Ricotta Cheese Stuffed Pasta Recipe: Step 2. Peel and chop garlic, set it aside: Ricotta Cheese Stuffed Pasta Recipe: Step 3. Bring a pot of water to boil, salt to taste, add jumbo pasta shells in and cook according to package instructions until “al dente”: Ricotta Cheese Stuffed Pasta Recipe: Step 4. While pasta is cooking, let’s prepare FRIED BEEF LIVER WITH ONIONS Fried Beef Liver with Onions Recipe: Step 1. Put a skillet on the moderate heat burner, add 2-3 tbsp of sunflower oil. While skillet is being warmed up, pour flour into plate with sides wide enough for pieces of liver you’ve got; then roll several pieces of liver one by one in flour from both sides: Fried Beef Liver with Onions Recipe:Step 2.
FRIED CHICKEN LIVER WITH ONIONS Fried Chicken Liver with Onions Recipe: Step 1. Clean and rinse livers, cut big ones in half, put livers in a bowl: Fried Chicken Liver with Onions Recipe: Step 2. Pour over with milk enough to cover all livers and set bowl aside: Fried Chicken Liver with Onions Recipe: Step 3. Warm a frying pan with a bit of oil, peel onion, slice it inhalf
STEAKS MARINATED IN ONION JUICE Steaks Marinated in Onion Juice Recipe: Step 2. Set a colander in an appropriate size bowl; line colander with 2-3 layers of cheesecloth, put onions in and extract juices: Pull edges of cheesecloth together. Put chopped onions into cheesecloth. And squeeze juice out with yourhands.
LAZY CABBAGE ROLLS
Lazy cabbage rolls, or “lenyvi golubtsi” how this dish is called in ukrainian, is an easier version of ukrainian cabbage rolls.. Since it doesn’t require assembling of rolls it is much easier to prepare, and taste is very similar to cabbage rolls.BOILED BEEF TONGUE
Boiled beef tongue is one of foods I love from the childhood, I love the taste, and it also is nutritious and easily digestible and is a good source of protein.. Boiled beef tongue is a perfect dish on its own, that is you can serve it with a side.But it can be also used for sandwiches, or be sliced into a salad, or be used in further cooking.. Now, cooking time for beef tongue will vary CABBAGE BAKED WITH EGGS Cabbage Baked with Eggs Recipe: Step 2. Melt butter in microwave and pour it over cabbage: Cabbage Baked with Eggs Recipe: Step 3. Salt to taste, mix, even out, but do not press it down: Cabbage Baked with Eggs Recipe: Step 4. Add mayo and sour cream to a mixing bowl: Cabbage Baked with Eggs Recipe: Step 5. Salt a bit too:CABBAGE PANCAKES
Recipe for Cabbage Pancakes: Step 12. Fry pancakes on one side until golden brown, then using spatula flip them to another side and fry until colored as well: Recipe for Cabbage Pancakes: Step 13. Continue with remaining batter, move cooked pancakes to a plate laid with paper towel to remove excess oil: Recipe for Cabbage Pancakes: Step 14. HORSERADISH AND BEETS RELISH Yuriy calls this relish, made of horseradish and beets, Ukrainian wasabi: it is sharp and flavorful and goes great with meat dishes, sausages, jellied meat.. In Ukraine it is often served on Christmas and New Year.. Fresh horseradish can be tricky to handle – vapors may irritate nose and eyes, especially when chopped.MINCED BEEF CUTLETS
Minced Beef Cutlets Recipe: Step 1. Rinse beef in cold water and slice it in pieces; peel shallots. Mince meat and shallots together in meat grinder or food processer. Season with ground black pepper and salt to taste. Add and egg and mix: Minced Beef Cutlets Recipe: Step 2. Scoop soft part of bread out of the crust (you will not need crust for RICOTTA CHEESE STUFFED PASTA Ricotta Cheese Stuffed Pasta Recipe: Step 2. Peel and chop garlic, set it aside: Ricotta Cheese Stuffed Pasta Recipe: Step 3. Bring a pot of water to boil, salt to taste, add jumbo pasta shells in and cook according to package instructions until “al dente”: Ricotta Cheese Stuffed Pasta Recipe: Step 4. While pasta is cooking, let’s prepareLAZY CABBAGE ROLLS
Lazy cabbage rolls, or “lenyvi golubtsi” how this dish is called in ukrainian, is an easier version of ukrainian cabbage rolls.. Since it doesn’t require assembling of rolls it is much easier to prepare, and taste is very similar to cabbage rolls. OMELETTE WITH SOUR CREAM AND CHEESE Omelette with Sour Cream and Cheese Recipe: Step 3. Clean and chop green onion and dill, add to the bowl and mix: Omelette with Sour Cream and Cheese Recipe: Step 4. Warm up owen till 350F. Grease pan with butter (either melt butter and grease, or warm up pan a bit so butter can be smeared easily), pour egg mixture to the pan: Omelettewith
RICOTTA CHEESE STUFFED PASTA Ricotta Cheese Stuffed Pasta Recipe: Step 2. Peel and chop garlic, set it aside: Ricotta Cheese Stuffed Pasta Recipe: Step 3. Bring a pot of water to boil, salt to taste, add jumbo pasta shells in and cook according to package instructions until “al dente”: Ricotta Cheese Stuffed Pasta Recipe: Step 4. While pasta is cooking, let’s prepare CABBAGE BAKED WITH EGGS Cabbage Baked with Eggs Recipe: Step 2. Melt butter in microwave and pour it over cabbage: Cabbage Baked with Eggs Recipe: Step 3. Salt to taste, mix, even out, but do not press it down: Cabbage Baked with Eggs Recipe: Step 4. Add mayo and sour cream to a mixing bowl: Cabbage Baked with Eggs Recipe: Step 5. Salt a bit too:MINCED BEEF CUTLETS
Minced Beef Cutlets Recipe: Step 1. Rinse beef in cold water and slice it in pieces; peel shallots. Mince meat and shallots together in meat grinder or food processer. Season with ground black pepper and salt to taste. Add and egg and mix: Minced Beef Cutlets Recipe: Step 2. Scoop soft part of bread out of the crust (you will not need crust for SIMPLE CAKE WITH SOUR CREAM FROSTING Simple Cake with Sour Cream Frosting Recipe: Step 7. Start mixer on slow speed and slowly mix in all flour, spoon by spoon. Continue mixing until batter is homogenous: Simple Cake with Sour Cream Frosting Recipe: Step 8. Preheat oven till 350F. Pour about half of batter to the springform greased with butter: VEAL SHISH KEBAB WITH ONIONS Veal Shish Kebab with Onions Recipe: Step 2. Add salt, bay leaves, black peppercorns and allspice, season with ground black pepper to taste: Veal Shish Kebab with Onions Recipe: Step 3. Peel onions and slice them in not thin circles: Veal Shish Kebab with Onions Recipe: Step 4. Separate onion circles and add them to the bowl, toss meatwith
BEEF LIVER WITH SOUR CREAM Mix water and sour cream: Recipe for Beef Liver with Sour Cream: Step 3. Warm up skillet with a bit of oil over low heat, clean onions, slice them into half circles, and to the skillet and fry until colored, stir from time to time: Recipe for Beef Liver with Sour Cream: Step 4. While onions are cooking, remove liver pieces from thebowl with
CABBAGE ROLLS IN SOUR CREAM SAUCE Cabbage Rolls in Sour Cream Sauce Recipe: Step 2. Peel and chop 2 onions, warm up a skillet with 1-2 table spoons of oil and fry onions until soft and brownish in color, then set aside to cool down till room temperature: Cabbage Rolls in Sour Cream Sauce Recipe: Step 3. Now it is time to prepare cabbage leaves: take cooking pot big enoughto
BRAISED WHITE CABBAGE Braised White Cabbage Recipe: Step 2. Finely slice cabbage (exclude stem) and add to the skillet, reduce heat and braise cabbage for about 20 mins (stir from time to time to ensure it cooks evenly): Braised White Cabbage Recipe: Step 3. While cabbage is cooking, blanch tomatoes (I also deseeded mine, this way there is much less liquid).Recipe Index (A-Z)
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RECENT POSTS: PAGE 1 OF 59PORK SOUP WITH EGGS
January 28th, 2019 in Hot Soups,
Soups by
Julia Volhina
Recipe for a soup, QUICK TO PREPARE as it doesn’t require additional time to cook a broth and it also calls for a LIMITED AMOUNT OF INGREDIENTS, yet it is pretty delicious. It is pretty filling, with all the meat and eggs, and also warming up and I think it is a PERFECT WINTER TIME MEAL. And also great choice for the times when you are short on time. Something simple to start a new year with.TAGS: carrot , dill
, egg
, garlic
, meat
, onion
, parsley root
, soup
BEETS AND ORANGE SALAD WITH GINGER December 29th, 2018 in Main Dishes, No-meat
,
Salads , Sides
by Julia Volhina
ALL BEETS LOVERS out there (how ever many there are of you), this recipe is for you: cooked beets with sweet oranges dressed up with spicy ginger, red wine vinegar and fresh squeezed orange juice. I make this one with ROASTED BEETS (wrap washed beets skin on in foil, put them into a pan and stick into oven warmed up to 355F for about 1.5h, or more or less depending on their size). Boiled ones will work as well (see instructions for boiling beets if needed). I never tried this salad with precooked beets. Size, taste (and sweetness) of both beets and oranges is SOMETHING WHICH MAY VARY GREATLY, so there is a lot “to taste” measurements. You don’t want sweetness to be overpowering (this is where vinegar and salt come to help, using rather sour oranges will help as well). Also people have variable “tolerance” to taste of ginger, start small and add more to taste. Just be creative, you will not bedisappointed.
TAGS: beet , ginger
, no meat
, orange
, salad
, vegetables
CAULIFLOWER FRIED WITH EGGS AND TOMATOES November 24th, 2018 in Eggs,
Main Dishes
by Julia
Volhina
One of these “whatever you have in the fridge” recipes here: in this case it calls for CAULIFLOWER, TOMATOES, EGGS AND SOME GREENS. I love cauliflower, FRIED CAULIFLOWER the most, and combination of cauliflower with eggs is one of my favorites. Cooking cauliflower on skillet will take some time, use a lid to speed things up. I would advise against boiling or steaming cauliflower for this recipe as it will become too watery and will lose the crunch.TAGS: breakfast ,
cauliflower , egg
, lunch
, tomato
1
MEATBALLS IN MILK SAUCE November 3rd, 2018 in Beef,
Main Dishes
, Pork
by Julia Volhina
Not so complicated RECIPE FOR MEATBALLS, will take roughly an hour to cook and will produce quite a lot to eat after. These meatballs taste great straight from the oven or reheated later on. Pair well with mashed potatoes, pasta or grains (like boiled buckwheat here for example). Trickiest trick here is to not burn the sauce while cooking, just make sure cooking temperature is low enough for light simmer and stir pot from time to time, using thicksided cooking pot or a deep cast iron skillet is a good option too.TAGS: beef , dinner
, ground meat
, lunch
, meat
, milk
, pork
, romantic
, sauce
BUTTERNUT SQUASH SOUP PUREE October 20th, 2018 in Hot Soups,
Soups by
Julia Volhina
With PUMPKIN AND SQUASH SEASON comes time for vegetable soups usingsaid vegetables.
Today’s recipe features butternut squash and some other fine veggiesto accompany it.
It is FULL OF VEGGIE GOODNESS, has hint of a spice (which you can tame a bit if you are looking for something less spicy by reducing amount of peppers) and totally great taste. If you are a fan of the season, butternut squash soup is DEFINITELY ADISH to try.
TAGS: apple , carrot, cream
, onion
, soup
, soup puree
, squash
, vegetables
HOW TO CLEAN A BUTTERNUT SQUASH FOR COOKING October 6th, 2018 in Tips, Advices & How-toby Julia
Volhina
Since a PUMPKIN AND SQUASH SEASON is upon us again, for these of you who wanted to cook and eat some of these but was hesitant to go for it due to fear of “cleaning” and preparing the squash, here is the simple few steps method I use which allows me to do it quick and more importantly pain- and bloodless. It works the best for SMALLER SIZE SQUASHES which you can slice across with a knife. For bigger ones just do you best to slice it in manageable slices first and the proceed as described. The same method will likely to work for other types of squashes andpumpkins.
TAGS: easy , how-to
, quick
, squash
ARUGULA AND PEACH SALAD September 22nd, 2018 in Saladsby Julia Volhina
I never was a fan of ARUGULA RATHER BITTER taste, but lately I have weird cravings for it, so I had to get inventive. As it appears PEACH DOES A GREAT JOB helping balancing arugula in this salad. So if you are like me: trying to get arugula in your diet while not actually liking the taste, this salad is for you. Parmesan and pine nuts are great addition too.TAGS: arugula ,
parmesan , pine nuts, quick
, salad
, vegetables
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This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the ...Necessary
Necessary Always Enabled Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.Non-necessary
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.SAVE & ACCEPT
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