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STUDY SHOWS SIGNIFICANT CHANGES IN THE FUTURE OF CORPORATE The Global Business Travel Association (GBTA) – the world’s largest business travel association and worldwide leader in education, research, networking, and advocacy for the industry, published the findings from a study into organizations corporate meetings and events strategy as a result of the pandemic. HOW COVID-19 HAS SPED UP HOSPITALITY TECHNOLOGY How COVID-19 has sped up hospitality technology. Businesses have had to develop more efficient approaches, innovate and employ bold new strategies. Last year saw an unprecedented growth in the adoption of digital technologies for hotels and the hospitality industry. Although the pandemic is a likely temporary disruption, many of these new STRATEGIES FOR MANAGING HOTEL FOOD & BEVERAGE SERVICESSEE MORE ON INSIGHTS.EHOTELIER.COM HOW TO INCREASE HOTEL REVENUE POST COVID Upselling is a good way to increase the amount of revenue a hotel earns, and it is a good practice for small hotels as well as large multinational chains. Hotels can use a range of different services or features when upselling. In the past, upselling might include offering a session at a spa, a breakfast buffet, or all-inclusive meals. 3 FORWARD QUESTIONS FOR A REVENUE MANAGEMENT EXPERT 3 forward questions for a revenue management expert. In an effort to better understand and prepare for the lasting impact COVID-19 will have on the hotel industry, particularly in regard to revenue management and its expanding role in the commercial area, I’ve tapped into a series of experts in the field to pulse their sentiment.Patrick
WHY THE HOSPITALITY INDUSTRY NEEDS WOMEN IN According to Julia Campbell, founder of Women in Hospitality (WOHO), in 2017, the hospitality sector workforce was composed of 55.5% of women but still dominated by men in managerial positions.In the Castell project inc. report 2019, only 11% of hotel company leadership positions (i.e., managing director, president, partner, CEO) are heldby women.
GEN ZERS' RATHER TRAVEL THAN BUY A HOUSE Gen Zers’ rather travel than buy a house. With the power to shape the future, Gen Z (aged 16-24) is coming of age and are on their way to discovering the world. New research from Booking.com, the digital travel leader connecting travellers with the widest choice of unique places to stay, has revealed that Gen Z think spending money on travel COLIN SATO APPOINTED CHEF DE CUISINE AT MOANA SURFRIDER, A Colin Sato appointed Chef de Cuisine at Moana Surfrider, a Westin Resort & Spa. A month after being named Chef de Cuisine of the restaurant, the island-born chef became the first Hawai‘i chef to advance to the finals of Marriott International’s Masters of the Craft Competition. A monumental achievement, Sato bested some of themost talented
EHOTELIER - ELEARNING FOR HOTELSACADEMYNEWS & INSIGHTSEVENTSCAREERSSUPPLIERSEREADERS eHotelier Academy: Created by experts, curated by academics, recognised by industry: Start today and achieve your aspirations! HOTEL INNOVATIONS AND TRENDS PUSHING THE INDUSTRY FORWARD Hotel innovations and trends pushing the industry forward during the pandemic. It’s no secret that the COVID-19 pandemic has forced many changes across the hospitality sector, eliminating numerous time-honored traditions, and as such, the experience of visiting a hotel greatly differs from just a year ago. Customary practices likestanding in
STUDY SHOWS SIGNIFICANT CHANGES IN THE FUTURE OF CORPORATE The Global Business Travel Association (GBTA) – the world’s largest business travel association and worldwide leader in education, research, networking, and advocacy for the industry, published the findings from a study into organizations corporate meetings and events strategy as a result of the pandemic. HOW COVID-19 HAS SPED UP HOSPITALITY TECHNOLOGY How COVID-19 has sped up hospitality technology. Businesses have had to develop more efficient approaches, innovate and employ bold new strategies. Last year saw an unprecedented growth in the adoption of digital technologies for hotels and the hospitality industry. Although the pandemic is a likely temporary disruption, many of these new STRATEGIES FOR MANAGING HOTEL FOOD & BEVERAGE SERVICESSEE MORE ON INSIGHTS.EHOTELIER.COM HOW TO INCREASE HOTEL REVENUE POST COVID Upselling is a good way to increase the amount of revenue a hotel earns, and it is a good practice for small hotels as well as large multinational chains. Hotels can use a range of different services or features when upselling. In the past, upselling might include offering a session at a spa, a breakfast buffet, or all-inclusive meals. 3 FORWARD QUESTIONS FOR A REVENUE MANAGEMENT EXPERT 3 forward questions for a revenue management expert. In an effort to better understand and prepare for the lasting impact COVID-19 will have on the hotel industry, particularly in regard to revenue management and its expanding role in the commercial area, I’ve tapped into a series of experts in the field to pulse their sentiment.Patrick
WHY THE HOSPITALITY INDUSTRY NEEDS WOMEN IN According to Julia Campbell, founder of Women in Hospitality (WOHO), in 2017, the hospitality sector workforce was composed of 55.5% of women but still dominated by men in managerial positions.In the Castell project inc. report 2019, only 11% of hotel company leadership positions (i.e., managing director, president, partner, CEO) are heldby women.
GEN ZERS' RATHER TRAVEL THAN BUY A HOUSE Gen Zers’ rather travel than buy a house. With the power to shape the future, Gen Z (aged 16-24) is coming of age and are on their way to discovering the world. New research from Booking.com, the digital travel leader connecting travellers with the widest choice of unique places to stay, has revealed that Gen Z think spending money on travel COLIN SATO APPOINTED CHEF DE CUISINE AT MOANA SURFRIDER, A Colin Sato appointed Chef de Cuisine at Moana Surfrider, a Westin Resort & Spa. A month after being named Chef de Cuisine of the restaurant, the island-born chef became the first Hawai‘i chef to advance to the finals of Marriott International’s Masters of the Craft Competition. A monumental achievement, Sato bested some of themost talented
EHOTELIER - ELEARNING FOR HOTELS eHotelier Academy: Created by experts, curated by academics, recognised by industry: Start today and achieve your aspirations! HOW TO PROMOTE EMPOWERMENT IN HOSPITALITY THROUGH SERVANT 1 day ago · Generally speaking, servant leaders are defined as those who put key emphasis in their behaviors on serving others, including their subordinates and society at large. Servant leaders will put the interests of their subordinates above their own, create a trusting relationship and support the ENERGY OBSERVER: INNOVATING TO MAKE RENEWABLES A REALITY Energy Observer is the world’s first self-sufficient, hydrogen-powered, zero-emission sea vessel. For several years, it has been crisscrossing the oceans to develop sustainable solutions and raise awareness of ecological transition issues. CHOICE HOTELS EXPANDS ASCEND PORTFOLIO Leading international hotel franchise group Choice Hotels Asia-Pac continues to bolster its Ascend Hotel portfolio, welcoming two new properties to its boutique upscale brand that is known for its collection of hotels that are stylish, memorable and unique. The Beachcomber, located in the heart of MARRIOTT EXPANDS IN DISTINCTIVE LEISURE LOCALES Marriott Bonvoy, Marriott International’s extraordinary portfolio of 30 hotel brands, award-winning loyalty program, and endless experiences, is setting the stage for a sensational summer with getaway-worthy hotel openings. Recent social listening research conducted on behalf of Marriott saw a HOW COVID-19 HAS SPED UP HOSPITALITY TECHNOLOGY How COVID-19 has sped up hospitality technology. Businesses have had to develop more efficient approaches, innovate and employ bold new strategies. Last year saw an unprecedented growth in the adoption of digital technologies for hotels and the hospitality industry. Although the pandemic is a likely temporary disruption, many of these new HOSPITALITY HR: CHALLENGES FACING THE NEW COVID-19 WORLD The HSMAI Foundation and HSMAI Asia Pacific hosted a virtual Executive Roundtable on the 19 th August 2020 for hotel chief human resources officers in the Asia Pacific region to discuss current and potential future challenges they are facing in the new world of COVID-19. J. Bruce Tracey, Ph.D., editor of Cornell Hospitality Quarterly, professor of management at Cornell University’s School of HOTEL MARKETING STRATEGIES FOR COVID-19 BUSINESS RECOVERY Though many hotels are undertaking cost rationalization to get ready for the after-effects of the Covid-19 lockdown, this is not the time for hoteliers to pause marketing which would end up severely impacting their recovery. Instead, every hotel chain or independent should devise their marketing strategy for two phases - during lock-down and post lock-down reopening. STRATEGIES FOR MANAGING HOTEL FOOD & BEVERAGE SERVICES Reimagining hotel food. There are more than a few ways that hotels can manage and reimagine hotel food and beverage services during the COVID-19 pandemic. One of the simplest strategies for limiting the risk of spreading the virus includes limiting in-person dining services. This can seem like a bad business move, but it can keep thehotel from
MAJOR CHAINS AND SMALL HOTELS: BUSINESS RECOVERY CASE Marriott. Marriott has reopened 91% of its global hotels. The hotels’ worldwide occupancy rates reached 34% in August. The company marked a significant jump in China from 10% occupancy in January to 55% in July. Marriott hopes the worst is over and expects to get back to 2019 levels of revenue as early as 2021. EHOTELIER - ELEARNING FOR HOTELSACADEMYNEWS & INSIGHTSEVENTSCAREERSSUPPLIERSEREADERS eHotelier Academy: Created by experts, curated by academics, recognised by industry: Start today and achieve your aspirations! HOTEL INNOVATIONS AND TRENDS PUSHING THE INDUSTRY FORWARD Hotel innovations and trends pushing the industry forward during the pandemic. It’s no secret that the COVID-19 pandemic has forced many changes across the hospitality sector, eliminating numerous time-honored traditions, and as such, the experience of visiting a hotel greatly differs from just a year ago. Customary practices likestanding in
ROAD TRIPS: 2021 SUMMER TRAVEL INSIGHTS Road trips: 2021 summer travel insights. In honor of National Road Trip Day on May 28, Hertz surveyed more than 1,500 Americans to determine how and when they plan to put the pedal to the metal toward their next vacation. More than 80% of people surveyed say they plan to take a road trip this summer and 86% agree they are more likely or as HOW COVID-19 HAS SPED UP HOSPITALITY TECHNOLOGY How COVID-19 has sped up hospitality technology. Businesses have had to develop more efficient approaches, innovate and employ bold new strategies. Last year saw an unprecedented growth in the adoption of digital technologies for hotels and the hospitality industry. Although the pandemic is a likely temporary disruption, many of these new STUDY SHOWS SIGNIFICANT CHANGES IN THE FUTURE OF CORPORATE The Global Business Travel Association (GBTA) – the world’s largest business travel association and worldwide leader in education, research, networking, and advocacy for the industry, published the findings from a study into organizations corporate meetings and events strategy as a result of the pandemic. STRATEGIES FOR MANAGING HOTEL FOOD & BEVERAGE SERVICESSEE MORE ON INSIGHTS.EHOTELIER.COM HOW TO INCREASE HOTEL REVENUE POST COVID Upselling is a good way to increase the amount of revenue a hotel earns, and it is a good practice for small hotels as well as large multinational chains. Hotels can use a range of different services or features when upselling. In the past, upselling might include offering a session at a spa, a breakfast buffet, or all-inclusive meals. 3 FORWARD QUESTIONS FOR A REVENUE MANAGEMENT EXPERT 3 forward questions for a revenue management expert. In an effort to better understand and prepare for the lasting impact COVID-19 will have on the hotel industry, particularly in regard to revenue management and its expanding role in the commercial area, I’ve tapped into a series of experts in the field to pulse their sentiment.Patrick
WHY THE HOSPITALITY INDUSTRY NEEDS WOMEN IN According to Julia Campbell, founder of Women in Hospitality (WOHO), in 2017, the hospitality sector workforce was composed of 55.5% of women but still dominated by men in managerial positions.In the Castell project inc. report 2019, only 11% of hotel company leadership positions (i.e., managing director, president, partner, CEO) are heldby women.
GEN ZERS' RATHER TRAVEL THAN BUY A HOUSE Gen Zers’ rather travel than buy a house. With the power to shape the future, Gen Z (aged 16-24) is coming of age and are on their way to discovering the world. New research from Booking.com, the digital travel leader connecting travellers with the widest choice of unique places to stay, has revealed that Gen Z think spending money on travel EHOTELIER - ELEARNING FOR HOTELSACADEMYNEWS & INSIGHTSEVENTSCAREERSSUPPLIERSEREADERS eHotelier Academy: Created by experts, curated by academics, recognised by industry: Start today and achieve your aspirations! HOTEL INNOVATIONS AND TRENDS PUSHING THE INDUSTRY FORWARD Hotel innovations and trends pushing the industry forward during the pandemic. It’s no secret that the COVID-19 pandemic has forced many changes across the hospitality sector, eliminating numerous time-honored traditions, and as such, the experience of visiting a hotel greatly differs from just a year ago. Customary practices likestanding in
ROAD TRIPS: 2021 SUMMER TRAVEL INSIGHTS Road trips: 2021 summer travel insights. In honor of National Road Trip Day on May 28, Hertz surveyed more than 1,500 Americans to determine how and when they plan to put the pedal to the metal toward their next vacation. More than 80% of people surveyed say they plan to take a road trip this summer and 86% agree they are more likely or as HOW COVID-19 HAS SPED UP HOSPITALITY TECHNOLOGY How COVID-19 has sped up hospitality technology. Businesses have had to develop more efficient approaches, innovate and employ bold new strategies. Last year saw an unprecedented growth in the adoption of digital technologies for hotels and the hospitality industry. Although the pandemic is a likely temporary disruption, many of these new STUDY SHOWS SIGNIFICANT CHANGES IN THE FUTURE OF CORPORATE The Global Business Travel Association (GBTA) – the world’s largest business travel association and worldwide leader in education, research, networking, and advocacy for the industry, published the findings from a study into organizations corporate meetings and events strategy as a result of the pandemic. STRATEGIES FOR MANAGING HOTEL FOOD & BEVERAGE SERVICESSEE MORE ON INSIGHTS.EHOTELIER.COM HOW TO INCREASE HOTEL REVENUE POST COVID Upselling is a good way to increase the amount of revenue a hotel earns, and it is a good practice for small hotels as well as large multinational chains. Hotels can use a range of different services or features when upselling. In the past, upselling might include offering a session at a spa, a breakfast buffet, or all-inclusive meals. 3 FORWARD QUESTIONS FOR A REVENUE MANAGEMENT EXPERT 3 forward questions for a revenue management expert. In an effort to better understand and prepare for the lasting impact COVID-19 will have on the hotel industry, particularly in regard to revenue management and its expanding role in the commercial area, I’ve tapped into a series of experts in the field to pulse their sentiment.Patrick
WHY THE HOSPITALITY INDUSTRY NEEDS WOMEN IN According to Julia Campbell, founder of Women in Hospitality (WOHO), in 2017, the hospitality sector workforce was composed of 55.5% of women but still dominated by men in managerial positions.In the Castell project inc. report 2019, only 11% of hotel company leadership positions (i.e., managing director, president, partner, CEO) are heldby women.
GEN ZERS' RATHER TRAVEL THAN BUY A HOUSE Gen Zers’ rather travel than buy a house. With the power to shape the future, Gen Z (aged 16-24) is coming of age and are on their way to discovering the world. New research from Booking.com, the digital travel leader connecting travellers with the widest choice of unique places to stay, has revealed that Gen Z think spending money on travel TRAVEL INDUSTRY CALLS FOR SWIFT ADAOPTION OF HARMONISED EU 2 hours ago · Ahead of the EU Ambassadors’ meeting on 11 June, the European travel and tourism industry associations call on Member States to approve the Commission’s proposal to start lifting travel restrictions in the EU in a coordinated way. After months of lockdownsand a
ENERGY OBSERVER: INNOVATING TO MAKE RENEWABLES A REALITY 2 hours ago · Energy Observer is the world’s first self-sufficient, hydrogen-powered, zero-emission sea vessel. For several years, it has been crisscrossing the oceans to develop sustainable solutions and raise awareness of ecological transitionissues.
MARRIOTT EXPANDS IN DISTINCTIVE LEISURE LOCALES 2 hours ago · Marriott Bonvoy, Marriott International’s extraordinary portfolio of 30 hotel brands, award-winning loyalty program, and endless experiences, is setting the stage for a sensational summer with getaway-worthy hotel openings. Recent social listening research conducted on behalf of Marriott saw a CHOICE HOTELS EXPANDS ASCEND PORTFOLIO 2 hours ago · Leading international hotel franchise group Choice Hotels Asia-Pac continues to bolster its Ascend Hotel portfolio, welcoming two new properties to its boutique upscale brand that is known for its collection of hotels that are stylish, memorable and unique. The Beachcomber, located in the heart of LONG-HAUL TRAVELLERS STILL CAUTIOUS ABOUT PLANNING TRIPS 3 hours ago · The European Travel Commission is an association of National Tourism Organisations (NTOs). It was created in 1948 to promote Europe as a tourist destination to the long-haul markets outside of Europe, originally in the USA and later in Canada, LatinAmerica and Asia.
MINOR HOTELS SUSTAINS ADAPTABILITY WITH SITEMINDER MULTI 23 hours ago · Minor Hotels has made being adaptable part of its DNA. The sometimes more, sometimes less approach of the 530-strong hotel group makes it ready for change at any moment, and the company expects the same of its technology partners. SiteMinder’s latest 5 CREATIVE AND CRITICAL THINKING ACTIVITIES TO HELP YOUR 5 hours ago · Talk to anyone in business these days and it seems like they’re all really passionate about workplace innovation. But you have to do more than pay lip service to an ideal if you want to foster creative and critical thinking in your teams, especially if you’re hoping to build a workplace culture that’s continually evolving ahead of industry needs. 2021 TOP HOSPITALITY INDUSTRY TRENDS From necessary COVID-19 adaptations to accommodating evolving consumer preferences: the TOP 10 hospitality industry trends. 1. Going contactless. You may remember that “digitized guest experiences” featured on last year’s hot list. HOSPITALITY HR: CHALLENGES FACING THE NEW COVID-19 WORLD The HSMAI Foundation and HSMAI Asia Pacific hosted a virtual Executive Roundtable on the 19 th August 2020 for hotel chief human resources officers in the Asia Pacific region to discuss current and potential future challenges they are facing in the new world of COVID-19. J. Bruce Tracey, Ph.D., editor of Cornell Hospitality Quarterly, professor of management at Cornell University’s School of TRAVEL TECH APAC ANNOUNCED FOR JULY 2021 23 hours ago · Travel Tech APAC will take place during the week from 5 th to 9 th of July,2021, a completely virtual educational and free event, will offer educational resources and actionable strategies to tourism professionals from the Asia-Pacific region, that will help them move more quickly toward recovery (travel, hospitality and destinations).. Those people who wants to participate can register,for
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