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ANDALUSIAN GAZPACHO
Instructions. In a blender combine tomatoes, cucumbers, peppers, onions, garlic and salt. Process on high speed for approximately 2 minutes; While the blender is running add vinegar and gradually start adding olive oil until the mixture is smooth and the oil is emulsified; Check for seasoning.PARSLEY POTATOES
Sauté the onions until soft, and set aside. Step 3: Wash and dry your parsley (you will need the whole bunch). Cut off the stems and chop the leaves. Step 4: Drain the potatoes, add them to the onions, and then add parsley. Combine and mix everything together, adjust seasoning with salt and pepper and serve. CITY CHICKEN (POLISH AMERICAN TRADITIONAL DISH) What is City Chicken. City Chicken is a traditional dish of Polish-American heritage and it has a very interesting story of origin.. Apparently, during the time of the Great Depression, the chicken was scarce and way more expensive than other cuts of meat,like pork or veal.
HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. BORSCHT (BARSZCZ CZERWONY) Borscht – authentic Polish soup, is also known as Barszcz Czerwony. It’s a classic dish that is traditionally served on Christmas Eve.It’s made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink, or in bowls with Polish mushroom “uszka” pierogi, or Sauerkraut and MushroomPierogi.
FARFALLE PASTA SALAD MEDITERRANEAN STYLE (W/ MINI BOW TIE Farfalle Pasta Salad – Great for Entertaining. This Farfalle Pasta Salad Mediterranean Style is great for entertaining! It tastes really fresh, and since it’s not mayonnaise based, this cold pasta salad can maintain much longer on those hot summer days.. Therefore this Mediterranean pasta salad is the perfect option for summer parties or picnics.Fear not, despite not being drenched in mayo OVEN ROASTED CHICKEN LEGS (THIGHS & DRUMSTICKS) Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. 5 minutes prep time is all you’ll need. After you’re done with this recipe you may want to check my Slow Roasted Whole Chicken Legs witch is also super delicious but requires more baking time.. This post may contain affiliate links. SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN Prepare the chicken for roasting. Spray your heavy baking sheet or roasting dish with some cooking oil. Place your seasoned chicken leg quarters on top and cover with aluminum foil. Roast the chicken leg quarters. Place the sheet with chicken in the middle rack of a preheated oven and bake for 1 hour and 30-40 minutes. EUROPEAN & MEDITERRANEAN RECIPES Stuffed Eggs with Ham & Cheese. Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table. TRADITIONAL GREEK TZATZIKI RECIPE Traditional Greek Tzatziki Recipe combines real thick greek yogurt, seedless cucumber, garlic, dill and splash of olive oil and vinegar. It’s a perfect sauce that can be paired with meals like grilled meats, vegetables, sandwiches, pitas or salads.ANDALUSIAN GAZPACHO
Instructions. In a blender combine tomatoes, cucumbers, peppers, onions, garlic and salt. Process on high speed for approximately 2 minutes; While the blender is running add vinegar and gradually start adding olive oil until the mixture is smooth and the oil is emulsified; Check for seasoning.PARSLEY POTATOES
Sauté the onions until soft, and set aside. Step 3: Wash and dry your parsley (you will need the whole bunch). Cut off the stems and chop the leaves. Step 4: Drain the potatoes, add them to the onions, and then add parsley. Combine and mix everything together, adjust seasoning with salt and pepper and serve. CITY CHICKEN (POLISH AMERICAN TRADITIONAL DISH) What is City Chicken. City Chicken is a traditional dish of Polish-American heritage and it has a very interesting story of origin.. Apparently, during the time of the Great Depression, the chicken was scarce and way more expensive than other cuts of meat,like pork or veal.
HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. BORSCHT (BARSZCZ CZERWONY) Borscht – authentic Polish soup, is also known as Barszcz Czerwony. It’s a classic dish that is traditionally served on Christmas Eve.It’s made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink, or in bowls with Polish mushroom “uszka” pierogi, or Sauerkraut and MushroomPierogi.
FARFALLE PASTA SALAD MEDITERRANEAN STYLE (W/ MINI BOW TIE Farfalle Pasta Salad – Great for Entertaining. This Farfalle Pasta Salad Mediterranean Style is great for entertaining! It tastes really fresh, and since it’s not mayonnaise based, this cold pasta salad can maintain much longer on those hot summer days.. Therefore this Mediterranean pasta salad is the perfect option for summer parties or picnics.Fear not, despite not being drenched in mayo OVEN ROASTED CHICKEN LEGS (THIGHS & DRUMSTICKS) Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. 5 minutes prep time is all you’ll need. After you’re done with this recipe you may want to check my Slow Roasted Whole Chicken Legs witch is also super delicious but requires more baking time.. This post may contain affiliate links. SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN Prepare the chicken for roasting. Spray your heavy baking sheet or roasting dish with some cooking oil. Place your seasoned chicken leg quarters on top and cover with aluminum foil. Roast the chicken leg quarters. Place the sheet with chicken in the middle rack of a preheated oven and bake for 1 hour and 30-40 minutes. EUROPEAN & MEDITERRANEAN RECIPES Stuffed Eggs with Ham & Cheese. Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table.POLISH MEAT PIEROGI
Once the pierogi are dried out, cover in a little oil and simply place them into the Tupperware and eat within 3 days. The oil prevents them from sticking. To reheat, just boil a pot of water and add them to the boiling water. Lower the heat and cook for a few minutes, until they come to the surface. SCRAMBLED EGGS WITH PROSCIUTTO AND MOZZARELLA Melt butter in a non stick frying pan. Add onions and sauté until translucent, about 3-4 minutes. Add prosciutto and cook until a little bit crispy, another 3-5 minutes. Pour egg mixture over the onions and prosciutto and cook until almost set. At the end GREEK LEMON POTATOES (AUTHENTIC RECIPE WITH IDAHO Steps to make Greek Lemon Potatoes. Step 1: Preheat your oven to 400F. Step 2: Peel and cut your Idaho® Potatoes into halves or quarters. Place them into the “9X13” baking dish. Step 3: Combine chicken broth, Olive Oil, Lemon Juice, Garlic, and Oregano (now would be the time to check for the saltiness of your liquid). BORSCHT (BARSZCZ CZERWONY) Borscht – authentic Polish soup, is also known as Barszcz Czerwony. It’s a classic dish that is traditionally served on Christmas Eve.It’s made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink, or in bowls with Polish mushroom “uszka” pierogi, or Sauerkraut and MushroomPierogi.
SAGANAKI CHEESE (GREEK FRIED CHEESE RECIPE) What is Saganaki. Saganaki in Greek cuisine means any variety of dishes prepared in a small frying pan.The best known Saganaki is actually a popular appetizer – pan-fried cheese which is one of my personal favorite Greek dishes.. What Cheese is Best for Saganaki. The best cheese to use for this Greek fired cheese recipe is either Kefalograviera or Graviera. AUTHENTIC POLISH PIEROGI WITH POTATOES AND CHEESE (PIEROGI The common dishes served on Christmas Eve would be:. borsch with mushroom mini pierogi (kind of like a ravioli), mushroom soup,; different varieties of pierogi (the most popular being with mushrooms and sauerkraut and pierogi ruskie),; bigos without meat (hunter’s stew – sauerkraut with mushrooms, plums, tomatoes) or just sauerkraut with mushrooms,; fish – Hearings served in different PAN FRIED COD WITH MEUNIERE SAUCE How to Defrost Cod. To thaw slowly, remove your fish from packaging and place in the fridge overnight.. To thaw quickly, keep the fish in the sealed packaging and run cold water on it for 30 minutes.Then remove from packaging and proceed with the recipe. What to serve this Fish Dinner with. As mentioned above, fresh bread and a simple green salad are my go-to’s for this Pan Fried Cod with CHICKEN NORMANDY (BRAISED CHICKEN LEGS IN APPLE CIDER Chicken Normandy, also known as ‘Poulet á lá Normande,’ is a super delicious, fall, French Chicken dish. It is whole chicken legs braised in apple cider and brandy; then cooked with onions, garlic, and herbs, and finally finished off with cream, dijon mustard, andfried apples.
BRUSSELS SPROUTS SOUP RECIPE (EUROPEAN STYLE) Cook the Soup: In a Dutch Oven or other pot with a lid, heat up butter or olive oil; Add leeks and cook for a few minutes; Add carrots, celery, and cook for another couple of minutes; Add Brussels Sprouts, potatoes and parsnip; Pour in the broth, cover and cook for about 20 minutes, until all the veggies are cooked. EUROPEAN & MEDITERRANEAN RECIPES Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. The subtle heat from the smoked paprika marries everything together to create aperfect egg bite.
ANDALUSIAN GAZPACHO
This Andalusian Gazpacho is more like a drink than a soup, served chilled in glasses over ice when the hot summer strikes. CITY CHICKEN (POLISH AMERICAN TRADITIONAL DISH) What is City Chicken. City Chicken is a traditional dish of Polish-American heritage and it has a very interesting story of origin.. Apparently, during the time of the Great Depression, the chicken was scarce and way more expensive than other cuts of meat,like pork or veal.
FARFALLE PASTA SALAD MEDITERRANEAN STYLE (W/ MINI BOW TIE Farfalle Pasta Salad – Great for Entertaining. This Farfalle Pasta Salad Mediterranean Style is great for entertaining! It tastes really fresh, and since it’s not mayonnaise based, this cold pasta salad can maintain much longer on those hot summer days.. Therefore this Mediterranean pasta salad is the perfect option for summer parties or picnics.Fear not, despite not being drenched in mayo PAN FRIED COD WITH MEUNIERE SAUCE How to Defrost Cod. To thaw slowly, remove your fish from packaging and place in the fridge overnight.. To thaw quickly, keep the fish in the sealed packaging and run cold water on it for 30 minutes.Then remove from packaging and proceed with the recipe. What to serve this Fish Dinner with. As mentioned above, fresh bread and a simple green salad are my go-to’s for this Pan Fried Cod with HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. VEAL MILANESE (ITALIAN BREADED VEAL CUTLETS) Veal Milanese (or as the Italians call it ‘Cotleta Alla Milanese’) is a simple Italian dish of breaded veal cutlets, that are coated with flour, egg and breadcrumbs, then fried until golden brown.PARSLEY POTATOES
Parsley Potatoes – Where the Idea Come From. When I was growing up we would eat any type of potato with dill, but never with parsley. My mom would sprinkle some parsley on our soups or sauces, but never onpotatoes.
CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN) Chicken Chasseur or Hunter’s Chicken is one of the most popular French chicken recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs. SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN Learn how to make the juices with meat fall off the bones chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing recipe is to roast the chicken on low and slow and then finish it off on a high temperature, to crisp up the skin. EUROPEAN & MEDITERRANEAN RECIPES Stuffed Eggs with Ham & Cheese. Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table.ANDALUSIAN GAZPACHO
Instructions. In a blender combine tomatoes, cucumbers, peppers, onions, garlic and salt. Process on high speed for approximately 2 minutes; While the blender is running add vinegar and gradually start adding olive oil until the mixture is smooth and the oil is emulsified; Check for seasoning. CITY CHICKEN (POLISH AMERICAN TRADITIONAL DISH) What is City Chicken. City Chicken is a traditional dish of Polish-American heritage and it has a very interesting story of origin.. Apparently, during the time of the Great Depression, the chicken was scarce and way more expensive than other cuts of meat,like pork or veal.
HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. PAN FRIED COD WITH MEUNIERE SAUCE How to Defrost Cod. To thaw slowly, remove your fish from packaging and place in the fridge overnight.. To thaw quickly, keep the fish in the sealed packaging and run cold water on it for 30 minutes.Then remove from packaging and proceed with the recipe. What to serve this Fish Dinner with. As mentioned above, fresh bread and a simple green salad are my go-to’s for this Pan Fried Cod with VEAL MILANESE (ITALIAN BREADED VEAL CUTLETS) Step 1: Prepare your dishes for breading – beat your eggs in a shallow bowl, add flour and bread crumbs to two separate plates. Step 2: Season your veal cutlets with salt and pepper. Step 3: Bread all your cutlets – start with flour (shake off the excess), FARFALLE PASTA SALAD MEDITERRANEAN STYLE (W/ MINI BOW TIE Farfalle Pasta Salad – Great for Entertaining. This Farfalle Pasta Salad Mediterranean Style is great for entertaining! It tastes really fresh, and since it’s not mayonnaise based, this cold pasta salad can maintain much longer on those hot summer days.. Therefore this Mediterranean pasta salad is the perfect option for summer parties or picnics.Fear not, despite not being drenched in mayoPARSLEY POTATOES
Sauté the onions until soft, and set aside. Step 3: Wash and dry your parsley (you will need the whole bunch). Cut off the stems and chop the leaves. Step 4: Drain the potatoes, add them to the onions, and then add parsley. Combine and mix everything together, adjust seasoning with salt and pepper and serve. CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN) Add wine and deglaze the pan. Step 4: Add tomatoes or tomato paste, chicken stock, and let cook for about 10-15 minutes. Step 5: If your sauce is too liquidy, combine 1-2 tablespoons of either Wondra flour or all-purpose flour with a 1/2 cup of water, mix SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN Prepare the chicken for roasting. Spray your heavy baking sheet or roasting dish with some cooking oil. Place your seasoned chicken leg quarters on top and cover with aluminum foil. Roast the chicken leg quarters. Place the sheet with chicken in the middle rack of a preheated oven and bake for 1 hour and 30-40 minutes. EUROPEAN & MEDITERRANEAN RECIPES Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. The subtle heat from the smoked paprika marries everything together to create aperfect egg bite.
RECIPES | EATING EUROPEAN Delicious recipes inspired by different European and Mediterranean cuisines. Find Polish, French, Italian, Spanish, Greek, Middle Eastern and many more fantastic recipes. CHICKEN KIEV (CLASSIC EASTERN EUROPEAN RECIPE) What is Chicken Kiev? Chicken Kiev is a super delicious dish made from the tenderized chicken breast; stuffed with compound butter, made with CHICKEN NORMANDY (BRAISED CHICKEN LEGS IN APPLE CIDER Chicken Normandy, also known as ‘Poulet á lá Normande,’ is a super delicious, fall, French Chicken dish. It is whole chicken legs braised in apple cider and brandy; then cooked with onions, garlic, and herbs, and finally finished off with cream, dijon mustard, andfried apples.
GREEK LEMON POTATOES (AUTHENTIC RECIPE WITH IDAHO Greek Lemon Potatoes – Perfect Side Dish for Easter (or any Holidays) Greek Lemon Potatoes is one of those dishes that I always order in Greek restaurants. I have been to Greece many times and I’d never skip these Greek Potatoes.As a matter of fact, I tend to judge a restaurant by the quality of their Lemon Potatoes (my ultimate test). They need to be very flavorful, and soft on the MOROCCAN SPICED BEEF STEW Moroccan Spiced Beef Stew is a wonderful comfort food. It’s best appreciated during the cold winter days when dishes like stews, soups,and sauces;
AUTHENTIC POLISH PIEROGI WITH POTATOES AND CHEESE (PIEROGI The common dishes served on Christmas Eve would be:. borsch with mushroom mini pierogi (kind of like a ravioli), mushroom soup,; different varieties of pierogi (the most popular being with mushrooms and sauerkraut and pierogi ruskie),; bigos without meat (hunter’s stew – sauerkraut with mushrooms, plums, tomatoes) or just sauerkraut with mushrooms,; fish – Hearings served in different SCRAMBLED EGGS WITH PROSCIUTTO AND MOZZARELLA Scrambled Eggs with onions, prosciutto and mozzarella – a killer breakfast with an italian twist. Weekends are pretty special for us. We work hard for the entire week and see each other for a few minutes in a morning and a few hours in the evening. EASY CREPES EGGS BENEDICT RECIPE For this easy recipe I used my Perfect French Crepes recipe, but you can easily use store bought ones. I also use Knorr Hollandaise sauce and cook it according to instruction. I just think it’s easy and actually very good; so why bother with a double broiler, mixing egg yolks and making sure the consistency comes out right, etc. ROASTED FENNEL WITH TOMATOES (ITALIAN STYLE) Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level. The taste of roasted fennel with sweet cherry tomatoes is irresistible. * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Skip to footer
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INSTANT POT® BEEF STROGANOFF May 19, 2021 By Edyta Leavea Comment
This easy Beef Stroganoff is super quick to make (thanks to Instant Pot® pressure cooker) and will satisfy everyone’s craving for a hearty meal. Tender beef strips with mushrooms and a creamy sauce is what comfort food is all about. Beef Stroganoff is one of those dishes that my mom thought me how to make….Read More
LATEST RECIPES FROM MY KITCHEN PASTA WITH MUSSELS IN SPICY TOMATO SAUCE Pasta with Mussels in a Spicy Tomato Sauce is a real treat. It comes together pretty quickly, it’s super elegant and tastes absolutely amazing. It’s a perfect meal for a weeknight dinner or date night in, with a glass of wine. There’s something special about pasta and seafood. Shrimp Scampi Spaghetti is also to die…Read More
STUFFED EGGS WITH HAM & CHEESE Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table. They’ll definitely be on mine. Easter is a really big thing…Read More
SPRING GREEN ASPARAGUS SOUP If you love asparagus but have never tried asparagus soup, then you’re in for a real treat. This velvety, smooth and flavorful soup will steal your heart. As you’re probably aware, Spring always brings an abundance of fresh green vegetables; amongst which I consider asparagus to be king. And when it rolls around, I always…Read More
EGGS MAYONNAISE (POLISH TRADITIONAL APPETIZER) Eggs Mayonnaise (‘Jajka w Majonezie’) is a traditional Polish appetizer. You can find it in every home around the holidays, especially Easter. It’s super simple to make, requires only a few ingredients, and it tastes absolutely delicious! Eggs Mayonnaise – a Delicious Appetizer Popular in Polish Cuisine If you’re a reader ofmy blog, then…
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CREAM OF MUSHROOM SOUP POLISH STYLE (AKA ZUPA KREM Z PIECZAREK) This Polish Cream of Mushroom Soup is super easy to make and delivers on flavor. Traditionally this soup would be served with little pastry balls called ‘Groszek Ptysiowy,’ but they’re hard to find outside of Poland. So, instead, I suggest using bread croutons, which can be done in no time and also taste amazing. If…Read More
POLISH MEAT PIEROGI
Meat Pierogi is an absolute staple in Polish cuisine. For the filling, you can use up meat from a broth, or you can use up your leftover turkey, or you could just cook some pork, chicken, or beef for the filling of this pierogi (I’ll show you how). If you want to just seethe…
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QUICK AND EASY MEALS HORIATIKI SALAD (GREEK SALAD OR VILLAGE SALAD) ITALIAN ANTIPASTO SKEWERS WITH BALSAMIC REDUCTION BALSAMIC GLAZED BRUSSELS SPROUTS WITH BACON INSTANT POT BEAN SOUP WITH SPINACH AND PESTOSee More;
POLISH RECIPES
AUTHENTIC POLISH PIEROGI WITH POTATOES AND CHEESE (PIEROGI RUSKIE) BORSCHT (BARSZCZ CZERWONY) – AUTHENTIC POLISH RECIPE DILL PICKLE SOUP (TRADITIONAL POLISH RECIPE) ROSOL – POLISH CHICKEN SOUP (AUTHENTIC RECIPE)See More;
GREEK RECIPES
GREEK GREEN BEANS ( FASOLAKIA LATHERA) HORIATIKI SALAD (GREEK SALAD OR VILLAGE SALAD) BBQ PORK SOUVLAKI WITH GRILLED LEMONS & TZATZIKI TOMATO FETA SALAD (EASY MEDITERRANEAN SIDE DISH)See More;
ITALIAN RECIPES
PASTA WITH MUSSELS IN SPICY TOMATO SAUCE OLIVE OIL CHICKEN THIGHS MEDITERRANEAN STYLE EGGPLANT ROLLATINI RECIPE (PARMIGIANA STYLE) VEAL MILANESE (ITALIAN BREADED VEAL CUTLETS)See More;
SPANISH RECIPES
PISTO MANCHEGO (SPANISH RATATOUILLE) SALMOREJO (SPANISH COLD TOMATO SOUP RECIPE) SPANISH POTATO SALAD WITH IDAHO POTATOES, CHORIZO & SMOKED PAPRIKA ROMESCO SAUCE RECIPE – FAMOUS SPANISH SAUCESee More;
FRENCH RECIPES
PERFECT FRENCH CREPES – MADE THE EASY WAY CHICKEN CHASSEUR (FRENCH HUNTER’S CHICKEN) BLOND CHOCOLATE-DIPPED PISTACHIO FINANCIER CHUNKY POTATO LEEK SOUP RECIPESee More;
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.Read More…
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