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craft.
THE VOICE OF CRAFT DISTILLING The Voice of Craft Distilling Our mission is to promote and defend the art and enterprise of craft distilling. Through our programs of economic development, academic research, and education we generate greater public awareness and appreciation for the quality and variety of craft spirits and we bring benefits to the larger society in whichwe live.
DISTILLER MAGAZINE
The Voice of Craft Distilling. Distiller Magazine Hard Copies. Distiller magazine and the Distiller’s Resource Directory is delivered to members and subscribers four times annually. 2021 ADI CRAFT SPIRITS CONFERENCE & VENDOR EXPO LOUISVILLE “ADI is thrilled to be returning once again to Louisville,” said Erik Owens, President of ADI. “Louisville is an ideal location for ADI’s annual conference and expo—it’s surrounded by historical distilleries and the Bourbon Trail, and it’s also home to an expanding craft distilling scene. The people of Louisville have welcomed us many times before, and we look forward to being THE INS & OUTS OF DISTILLING FROM BEER Whiskey is famously made by distilling beer, but any distiller will tell you that the “beer” that goes into the still bears little resemblance to the commercial stuff you sip on game day. While it won’t kill ya, those who drink the fermented wash before it isdistilled
THE LONG HAUL
A CONTRACTOR’S GUIDE TO BUILDING A DISTILLERY The road to success is always under construction. —Arnold Palmer. The advancement of any craft requires constant tweaking and fine-tuning. With distilling we find this to be literally true aswell.
2021 ADI CRAFT SPIRITS CONFERENCE AND VENDOR EXPO Contact: Anne-Sophie Whitehead, ADI Conference Director annesophie@distilling.com. Booth Contact: Matt Jelen matt@distilling.com The American Distilling Institute is excited to announce our return to Louisville, KY for the 2021 Craft Spirits Conference & Vendor Expo.ISLA DE CALIFA
ABOUT Craft Distillery that focuses on 100% California grown grapes,apples and grains
DISTILLERY COST ACCOUNTING 101 Craft distillers face a daily mountain of responsibility. The last thing that a distiller wants to worry about after a 12-hour day running the still and cleaning the fermenters is cost accounting. Even the thought of their accountant asking for month-end numbers is enough to make most distillers cringe. However, accurate cost accounting,especially for
AMERICAN DISTILLING INSTITUTE The American Distilling Institute (ADI) is the oldest and largest trade association dedicated to craft distilling in the world. Founded in 2003, ADI has become a beacon for the craft distilling community - providing their global network of small-batch, independently-owned distillers with a go-to source for any and all information on theircraft.
THE VOICE OF CRAFT DISTILLING The Voice of Craft Distilling Our mission is to promote and defend the art and enterprise of craft distilling. Through our programs of economic development, academic research, and education we generate greater public awareness and appreciation for the quality and variety of craft spirits and we bring benefits to the larger society in whichwe live.
DISTILLER MAGAZINE
The Voice of Craft Distilling. Distiller Magazine Hard Copies. Distiller magazine and the Distiller’s Resource Directory is delivered to members and subscribers four times annually. 2021 ADI CRAFT SPIRITS CONFERENCE & VENDOR EXPO LOUISVILLE “ADI is thrilled to be returning once again to Louisville,” said Erik Owens, President of ADI. “Louisville is an ideal location for ADI’s annual conference and expo—it’s surrounded by historical distilleries and the Bourbon Trail, and it’s also home to an expanding craft distilling scene. The people of Louisville have welcomed us many times before, and we look forward to being THE INS & OUTS OF DISTILLING FROM BEER Whiskey is famously made by distilling beer, but any distiller will tell you that the “beer” that goes into the still bears little resemblance to the commercial stuff you sip on game day. While it won’t kill ya, those who drink the fermented wash before it isdistilled
THE LONG HAUL
A CONTRACTOR’S GUIDE TO BUILDING A DISTILLERY The road to success is always under construction. —Arnold Palmer. The advancement of any craft requires constant tweaking and fine-tuning. With distilling we find this to be literally true aswell.
2021 ADI CRAFT SPIRITS CONFERENCE AND VENDOR EXPO Contact: Anne-Sophie Whitehead, ADI Conference Director annesophie@distilling.com. Booth Contact: Matt Jelen matt@distilling.com The American Distilling Institute is excited to announce our return to Louisville, KY for the 2021 Craft Spirits Conference & Vendor Expo.ISLA DE CALIFA
ABOUT Craft Distillery that focuses on 100% California grown grapes,apples and grains
DISTILLERY COST ACCOUNTING 101 Craft distillers face a daily mountain of responsibility. The last thing that a distiller wants to worry about after a 12-hour day running the still and cleaning the fermenters is cost accounting. Even the thought of their accountant asking for month-end numbers is enough to make most distillers cringe. However, accurate cost accounting,especially for
DISTILLER MAGAZINE
The Voice of Craft Distilling. Distiller Magazine Hard Copies. Distiller magazine and the Distiller’s Resource Directory is delivered to members and subscribers four times annually. A CONTRACTOR’S GUIDE TO BUILDING A DISTILLERY The road to success is always under construction. —Arnold Palmer. The advancement of any craft requires constant tweaking and fine-tuning. With distilling we find this to be literally true aswell.
ADI JUDGING OF CRAFT SPIRITS In 2007 ADI revolutionized spirits competitions by creating the craft spirits competion format which includes giving written feedback to all craft spirits entered, using panels of judges from all aspects of the industry (distillers, retailers, distributors and industry experts), and entering qualifying craft spirits into our Certified Craft SpiritsDatabase.
DATA - AMERICAN DISTILLING INSTITUTE Number of US Craft Distilleries. Current Number of Active US Distilleries: 2063. as of 26Feb21. Active US Distillery is defined as making and selling their own brand of products to the public.OOMRANG, INC.
ABOUT??mrang is a boutique winery and distillery specializing in crafting unique and hard-to-find German white wine varietals and European-style eaux de vie. ??mrang uses only premium fruit and grapes, grown with the utmost care, creating rare offerings coveted for their refined quality and character. BITTERS | DISTILLER MAGAZINE Young distilleries need all the help they can get when it comes to getting their brand out and in front of customers. Most people involved in this industry know it’s a tough game to get into. Issues of limited distribution, crowded shelves and cash flow haveMASH: CHEMISTRY 101
Sometimes it’s good to go back to the basics. A refresher on a seemingly familiar topic can be well, refreshing. Mash chemistry is one of those topics that a lot of folks feel like they have a solid handle on. Seems easy, doesn’t it? Take starch-heavy grain, apply heat and water, infuse with a littleSOUTH AFRICAN GIN
G iven the intricate blend of cultures and wealth of natural biomes scattered across 470,000 square miles (1.2 million km²) of land, it should come as no surprise that South Africa is a pioneer within the realm of booze. Many are familiar with the country’s affinity for wine — the striking cliffs and valleys of Stellenbosch and Franschhoek are home to top-quality products, with the SouthFLAVORING WHISKEY
It takes years of aging to make whiskey in accordance with accepted definitions, so if you’ve done it right, why would you add anything else to it? The simple answer: Because alongside rye whiskey, which has been in a barrel for at least two years, and Scotch, which hasmatured for a
THE RUBRIK’S CUBE OF STARTING A CRAFT DISTILLERY Investment Horizon Capital Calls over timeCapital Possible Tax Benefits Exit 4-5 years 7 Equipment $400,000 $100,000 $500,000 Working $125,000 $125,000 $125,000 $125,000 $500,000 AMERICAN DISTILLING INSTITUTE The American Distilling Institute (ADI) is the oldest and largest trade association dedicated to craft distilling in the world. Founded in 2003, ADI has become a beacon for the craft distilling community - providing their global network of small-batch, independently-owned distillers with a go-to source for any and all information on theircraft.
MAP OF DISTILLERIES
Map of Distilleries - American Distilling Institute. 3,300+ Distilleries (Craft Distillers, Craft Blenders, and more): 2050 US and 1250 International Distilleries (Craft Distillers, Craft Blenders, and more), as of Aug 2020. To add your distillery or make a correction, please fill out our online form to contact admin@distilling.com. THE VOICE OF CRAFT DISTILLING The Voice of Craft Distilling Our mission is to promote and defend the art and enterprise of craft distilling. Through our programs of economic development, academic research, and education we generate greater public awareness and appreciation for the quality and variety of craft spirits and we bring benefits to the larger society in whichwe live.
2021 ADI CRAFT SPIRITS CONFERENCE & VENDOR EXPO LOUISVILLE “ADI is thrilled to be returning once again to Louisville,” said Erik Owens, President of ADI. “Louisville is an ideal location for ADI’s annual conference and expo—it’s surrounded by historical distilleries and the Bourbon Trail, and it’s also home to an expanding craft distilling scene. The people of Louisville have welcomed us many times before, and we look forward to being 2021 ADI CRAFT SPIRITS CONFERENCE AND VENDOR EXPO Booth Contact: Matt Jelen matt@distilling.com. The American Distilling Institute is excited to announce our return to Louisville, KY for the 2021 Craft Spirits Conference & Vendor Expo. The health and safety of our attendees, sponsors, exhibitors and staff are our primary concerns and we have departed from our historical Spring dates to ensure THE INS & OUTS OF DISTILLING FROM BEER The first edition of Berkshire’s Two Lanterns whiskey, distilled from Samuel Adams’s classic Boston Lager and aged in Berkshire’s previously-used bourbon barrels, was released in November. “The impetus for this is that I love beer,” said Berkshire founder Chris Weld. “The first experiments we did four years ago were partly for A CONTRACTOR’S GUIDE TO BUILDING A DISTILLERY A production facility must have a well-built foundation, properly plumbed equipment, safely installed electronics and well-drained floors. Figuring out where to start can get pretty overwhelming. In this article, we’d like to share our experience as licensed contractors who built our own distillery. DISTILLERY COST ACCOUNTING 101 Craft distillers face a daily mountain of responsibility. The last thing that a distiller wants to worry about after a 12-hour day running the still and cleaning the fermenters is cost accounting. Even the thought of their accountant asking for month-end numbers is enough to make most distillers cringe. However, accurate cost accounting,especially for
LOUISVILLE 2021 CONFERENCE SCHEDULE AND REGISTRATION Contact: Anne-Sophie Whitehead, ADI Conference Director annesophie@distilling.com Booth Contact: Matt Jelen matt@distilling.com Interested in a booth? Please click here Map-D – REGISTRATION Meet us in Louisville, August 23-25, 2021 2021 bringsISLA DE CALIFA
ABOUT Craft Distillery that focuses on 100% California grown grapes,apples and grains
AMERICAN DISTILLING INSTITUTE The American Distilling Institute (ADI) is the oldest and largest trade association dedicated to craft distilling in the world. Founded in 2003, ADI has become a beacon for the craft distilling community - providing their global network of small-batch, independently-owned distillers with a go-to source for any and all information on theircraft.
MAP OF DISTILLERIES
Map of Distilleries - American Distilling Institute. 3,300+ Distilleries (Craft Distillers, Craft Blenders, and more): 2050 US and 1250 International Distilleries (Craft Distillers, Craft Blenders, and more), as of Aug 2020. To add your distillery or make a correction, please fill out our online form to contact admin@distilling.com. THE VOICE OF CRAFT DISTILLING The Voice of Craft Distilling Our mission is to promote and defend the art and enterprise of craft distilling. Through our programs of economic development, academic research, and education we generate greater public awareness and appreciation for the quality and variety of craft spirits and we bring benefits to the larger society in whichwe live.
2021 ADI CRAFT SPIRITS CONFERENCE & VENDOR EXPO LOUISVILLE “ADI is thrilled to be returning once again to Louisville,” said Erik Owens, President of ADI. “Louisville is an ideal location for ADI’s annual conference and expo—it’s surrounded by historical distilleries and the Bourbon Trail, and it’s also home to an expanding craft distilling scene. The people of Louisville have welcomed us many times before, and we look forward to being 2021 ADI CRAFT SPIRITS CONFERENCE AND VENDOR EXPO Booth Contact: Matt Jelen matt@distilling.com. The American Distilling Institute is excited to announce our return to Louisville, KY for the 2021 Craft Spirits Conference & Vendor Expo. The health and safety of our attendees, sponsors, exhibitors and staff are our primary concerns and we have departed from our historical Spring dates to ensure THE INS & OUTS OF DISTILLING FROM BEER The first edition of Berkshire’s Two Lanterns whiskey, distilled from Samuel Adams’s classic Boston Lager and aged in Berkshire’s previously-used bourbon barrels, was released in November. “The impetus for this is that I love beer,” said Berkshire founder Chris Weld. “The first experiments we did four years ago were partly for A CONTRACTOR’S GUIDE TO BUILDING A DISTILLERY A production facility must have a well-built foundation, properly plumbed equipment, safely installed electronics and well-drained floors. Figuring out where to start can get pretty overwhelming. In this article, we’d like to share our experience as licensed contractors who built our own distillery. DISTILLERY COST ACCOUNTING 101 Craft distillers face a daily mountain of responsibility. The last thing that a distiller wants to worry about after a 12-hour day running the still and cleaning the fermenters is cost accounting. Even the thought of their accountant asking for month-end numbers is enough to make most distillers cringe. However, accurate cost accounting,especially for
LOUISVILLE 2021 CONFERENCE SCHEDULE AND REGISTRATION Contact: Anne-Sophie Whitehead, ADI Conference Director annesophie@distilling.com Booth Contact: Matt Jelen matt@distilling.com Interested in a booth? Please click here Map-D – REGISTRATION Meet us in Louisville, August 23-25, 2021 2021 bringsISLA DE CALIFA
ABOUT Craft Distillery that focuses on 100% California grown grapes,apples and grains
THE INS & OUTS OF DISTILLING FROM BEER The first edition of Berkshire’s Two Lanterns whiskey, distilled from Samuel Adams’s classic Boston Lager and aged in Berkshire’s previously-used bourbon barrels, was released in November. “The impetus for this is that I love beer,” said Berkshire founder Chris Weld. “The first experiments we did four years ago were partly for A CONTRACTOR’S GUIDE TO BUILDING A DISTILLERY A production facility must have a well-built foundation, properly plumbed equipment, safely installed electronics and well-drained floors. Figuring out where to start can get pretty overwhelming. In this article, we’d like to share our experience as licensed contractors who built our own distillery. ADI JUDGING OF CRAFT SPIRITS In 2007 ADI revolutionized spirits competitions by creating the craft spirits competion format which includes giving written feedback to all craft spirits entered, using panels of judges from all aspects of the industry (distillers, retailers, distributors and industry experts), and entering qualifying craft spirits into our Certified Craft SpiritsDatabase.
FLAVORING WHISKEY
Blend the cask-strength whiskey with honey before cutting with spring water for the final product. A classic pairing with whiskey is citrus peel, which yields a fruity aroma that is not entirely sweet. In an Old Fashioned, it is orange; in a Sazerac, lemon. Grapefruit pairs well with whiskey in a Paloma, and with bourbon in The Third Man.MASH: CHEMISTRY 101
We start at 90°C (194°F) for corn and sit there for 30 minutes or so. Then we cool down to 70°C (158°F) and add our rye and sit for another 30 minutes before finally cooling to our saccharification temperature of 64°C (147°F). There’s a lot more to cover with mashchemistry, but
ANNUAL ADI CRAFT SPIRITS CONFERENCE & VENDOR EXPO GENERAL In 2004 sixty brave souls travelled to Alameda CA for the first ADI Craft Spirits Conference and Vendor Expo. Since then the American Distilling Institute’s annual conference has been the event that launched two thousand craft distilleries around the world.SOUTH AFRICAN GIN
South African Gin. Given the intricate blend of cultures and wealth of natural biomes scattered across 470,000 square miles (1.2 million km²) of land, it should come as no surprise that South Africa is a pioneer within the realm of booze. Many are familiar with the country’s affinity for wine — the striking cliffs and valleys ofOOMRANG, INC.
ABOUT??mrang is a boutique winery and distillery specializing in crafting unique and hard-to-find German white wine varietals and European-style eaux de vie. ??mrang uses only premium fruit and grapes, grown with the utmost care, creating rare offerings coveted for their refined quality and character. MAKING SENSE OF SORGHUM RUM Making Sense of Sorghum Rum. Sorghum spirits are the shape-shifters of the distilling world. In the liquor aisle you can find sorghum rum, sorghum whiskey, and products labeled simply as “sorghum spirits.”. Sorghum appears to be neither fish nor fowl, but some miracle plant from which a variety of liquors are produced. THE RUBRIK’S CUBE OF STARTING A CRAFT DISTILLERY Investment Horizon Capital Calls over timeCapital Possible Tax Benefits Exit 4-5 years 7 Equipment $400,000 $100,000 $500,000 Working $125,000 $125,000 $125,000 $125,000 $500,000 AMERICAN DISTILLING INSTITUTE The American Distilling Institute (ADI) is the oldest and largest trade association dedicated to craft distilling in the world. Founded in 2003, ADI has become a beacon for the craft distilling community - providing their global network of small-batch, independently-owned distillers with a go-to source for any and all information on theircraft.
THE VOICE OF CRAFT DISTILLING The Voice of Craft Distilling Our mission is to promote and defend the art and enterprise of craft distilling. Through our programs of economic development, academic research, and education we generate greater public awareness and appreciation for the quality and variety of craft spirits and we bring benefits to the larger society in whichwe live.
2021 ADI CRAFT SPIRITS CONFERENCE AND VENDOR EXPO Contact: Anne-Sophie Whitehead, ADI Conference Director annesophie@distilling.com. Booth Contact: Matt Jelen matt@distilling.com The American Distilling Institute is excited to announce our return to Louisville, KY for the 2021 Craft Spirits Conference & Vendor Expo. 2021 ADI CRAFT SPIRITS CONFERENCE & VENDOR EXPO LOUISVILLE “ADI is thrilled to be returning once again to Louisville,” said Erik Owens, President of ADI. “Louisville is an ideal location for ADI’s annual conference and expo—it’s surrounded by historical distilleries and the Bourbon Trail, and it’s also home to an expanding craft distilling scene. The people of Louisville have welcomed us many times before, and we look forward to being A CONTRACTOR’S GUIDE TO BUILDING A DISTILLERY The road to success is always under construction. —Arnold Palmer. The advancement of any craft requires constant tweaking and fine-tuning. With distilling we find this to be literally true aswell.
THE INS & OUTS OF DISTILLING FROM BEER Whiskey is famously made by distilling beer, but any distiller will tell you that the “beer” that goes into the still bears little resemblance to the commercial stuff you sip on game day. While it won’t kill ya, those who drink the fermented wash before it isdistilled
DISTILLERY COST ACCOUNTING 101 Craft distillers face a daily mountain of responsibility. The last thing that a distiller wants to worry about after a 12-hour day running the still and cleaning the fermenters is cost accounting. Even the thought of their accountant asking for month-end numbers is enough to make most distillers cringe. However, accurate cost accounting,especially for
MASH: CHEMISTRY 101
BITTERS | DISTILLER MAGAZINE Young distilleries need all the help they can get when it comes to getting their brand out and in front of customers. Most people involved in this industry know it’s a tough game to get into. Issues of limited distribution, crowded shelves and cash flow haveBLUESTEM VODKA
ADI Newsletter. Sign up for our newsletter to get the latest distilling news from ADI on the art and business of craft distilling. AMERICAN DISTILLING INSTITUTE The American Distilling Institute (ADI) is the oldest and largest trade association dedicated to craft distilling in the world. Founded in 2003, ADI has become a beacon for the craft distilling community - providing their global network of small-batch, independently-owned distillers with a go-to source for any and all information on theircraft.
THE VOICE OF CRAFT DISTILLING The Voice of Craft Distilling Our mission is to promote and defend the art and enterprise of craft distilling. Through our programs of economic development, academic research, and education we generate greater public awareness and appreciation for the quality and variety of craft spirits and we bring benefits to the larger society in whichwe live.
2021 ADI CRAFT SPIRITS CONFERENCE AND VENDOR EXPO Contact: Anne-Sophie Whitehead, ADI Conference Director annesophie@distilling.com. Booth Contact: Matt Jelen matt@distilling.com The American Distilling Institute is excited to announce our return to Louisville, KY for the 2021 Craft Spirits Conference & Vendor Expo. 2021 ADI CRAFT SPIRITS CONFERENCE & VENDOR EXPO LOUISVILLE “ADI is thrilled to be returning once again to Louisville,” said Erik Owens, President of ADI. “Louisville is an ideal location for ADI’s annual conference and expo—it’s surrounded by historical distilleries and the Bourbon Trail, and it’s also home to an expanding craft distilling scene. The people of Louisville have welcomed us many times before, and we look forward to being A CONTRACTOR’S GUIDE TO BUILDING A DISTILLERY The road to success is always under construction. —Arnold Palmer. The advancement of any craft requires constant tweaking and fine-tuning. With distilling we find this to be literally true aswell.
THE INS & OUTS OF DISTILLING FROM BEER Whiskey is famously made by distilling beer, but any distiller will tell you that the “beer” that goes into the still bears little resemblance to the commercial stuff you sip on game day. While it won’t kill ya, those who drink the fermented wash before it isdistilled
DISTILLERY COST ACCOUNTING 101 Craft distillers face a daily mountain of responsibility. The last thing that a distiller wants to worry about after a 12-hour day running the still and cleaning the fermenters is cost accounting. Even the thought of their accountant asking for month-end numbers is enough to make most distillers cringe. However, accurate cost accounting,especially for
MASH: CHEMISTRY 101
BITTERS | DISTILLER MAGAZINE Young distilleries need all the help they can get when it comes to getting their brand out and in front of customers. Most people involved in this industry know it’s a tough game to get into. Issues of limited distribution, crowded shelves and cash flow haveBLUESTEM VODKA
ADI Newsletter. Sign up for our newsletter to get the latest distilling news from ADI on the art and business of craft distilling.MAP OF DISTILLERIES
The ADI Map of Distilleries is the most complete and accurate listing of active craft (and non-craft) distilleries available today.DISTILLER MAGAZINE
The Voice of Craft Distilling. Distiller Magazine Hard Copies. Distiller magazine and the Distiller’s Resource Directory is delivered to members and subscribers four times annually. EDUCATION - AMERICAN DISTILLING INSTITUTE ADI’s mission is to provide distilling education for those looking to become a distiller or open a distillery. We have trained hundreds of distillers and helped provide information for the launch of many of the top Craft Distilleries in the US, Canada and abroad.DISTILLERY SEARCH
ADI Newsletter. Sign up for our newsletter to get the latest distilling news from ADI on the art and business of craft distilling. THE INS & OUTS OF DISTILLING FROM BEER Whiskey is famously made by distilling beer, but any distiller will tell you that the “beer” that goes into the still bears little resemblance to the commercial stuff you sip on game day. While it won’t kill ya, those who drink the fermented wash before it isdistilled
A CONTRACTOR’S GUIDE TO BUILDING A DISTILLERY The road to success is always under construction. —Arnold Palmer. The advancement of any craft requires constant tweaking and fine-tuning. With distilling we find this to be literally true aswell.
ADI JUDGING OF CRAFT SPIRITS In 2007 ADI revolutionized spirits competitions by creating the craft spirits competion format which includes giving written feedback to all craft spirits entered, using panels of judges from all aspects of the industry (distillers, retailers, distributors and industry experts), and entering qualifying craft spirits into our Certified Craft SpiritsDatabase.
BITTERS | DISTILLER MAGAZINE Young distilleries need all the help they can get when it comes to getting their brand out and in front of customers. Most people involved in this industry know it’s a tough game to get into. Issues of limited distribution, crowded shelves and cash flow haveFLAVORING WHISKEY
It takes years of aging to make whiskey in accordance with accepted definitions, so if you’ve done it right, why would you add anything else to it? The simple answer: Because alongside rye whiskey, which has been in a barrel for at least two years, and Scotch, which hasmatured for a
SPECIFIC MECHANICAL SYSTEMS ABOUT The finest handcrafted distillation systems and equipment. We offer both turnkey and customized systems ranging from 120 - 3000 gallon batch pot stills, as well as continuous columns.Skip to content
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