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20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again. Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour. . Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions). EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
EASY LENTIL SLOPPY JOES (INSTANT POT, SLOW COOKER, OR Stovetop Instructions. Heat a large-sized pot over medium heat. Once the pot is hot, add the oil and let heat for a few seconds. Once the oil is hot, add the onions and sauté for 2 minutes. Add the garlic. Sauté for another 2 minutes. Add the oregano, paprika, chili powder,salt, and pepper.
KITCHEN TIP
Measure out your raisins according to the recipe you are making and put them into a bowl. Add warm water to the bowl and make sure the raisins are covered. Let soak for about 10 minutes. After the 10 minutes, drain the raisins to remove all excess water and add to your recipe as specified. EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! BANANA BAKED OATMEAL (VEGAN + GLUTEN-FREE) Set aside to thicken. In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, banana purée, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES (QUICK & EASY Add muffin liners to your muffin pan and set aside. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a small bowl, mix the sugar, hot water, oil, vanilla extract, and vinegar together until blended. Slowly add the wet mixture to EASY CHERRY SAUCE (FROZEN OR FRESH CHERRIES!) To Make with Fresh Cherries: Remove all pits, and use only 1/3 cup of water and start with less sugar. The amount you add will depend on the sweetness of your cherries. Reduce simmer time by a minute or two. Store leftover sauce in an airtight jar or container, in the refrigerator for 5-7 days. EASY VEGAN GLUTEN FREE PANCAKES Let sit for 5-minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface ofpan with a
20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again. Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour. . Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions). EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
EASY LENTIL SLOPPY JOES (INSTANT POT, SLOW COOKER, OR Stovetop Instructions. Heat a large-sized pot over medium heat. Once the pot is hot, add the oil and let heat for a few seconds. Once the oil is hot, add the onions and sauté for 2 minutes. Add the garlic. Sauté for another 2 minutes. Add the oregano, paprika, chili powder,salt, and pepper.
KITCHEN TIP
Measure out your raisins according to the recipe you are making and put them into a bowl. Add warm water to the bowl and make sure the raisins are covered. Let soak for about 10 minutes. After the 10 minutes, drain the raisins to remove all excess water and add to your recipe as specified. 35+ EASY VEGAN GLUTEN-FREE DESSERT RECIPES Vegan Apple Galette (Gluten-Free) An easy recipe for a rustic gluten-free vegan apple galette filled with warm spices and tender apples. It’s the perfect dessert to serve during the fall or the holidays. The recipe as written is gluten free but it can be made just EASY VEGAN GLUTEN-FREE PIE CRUST (YES, IT'S FLAKY A simple, flaky, buttery vegan gluten-free pie crust for all of your favourite pie recipes. This multi-use crust can be blind-baked for pre-cooked fillings, the recipe can be doubled for a double pie crust, AND it can be used for either sweet or savoury pies. 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN GLUTEN-FREE CINNAMON ROLLS (SOFT, DELICIOUS Soft and fluffy homemade vegan gluten-free cinnamon rolls you can serve at breakfast, brunch, on Christmas morning, or for dessert! Yes, they’re 100% dairy-free, egg-free, and nut-free, plus to make them even more special, they’re topped with gooey vegan icing. CREAMY VEGAN GARLIC PASTA (QUICK AND EASY!) Ingredient Notes. Pasta – I like to use fettuccine for this recipe, but feel free to use your favourite kind. Use gluten-free pasta to make the recipe gluten-free. Soft / Silken Tofu – This is the secret ingredient that makes this vegan pasta sauce creamy. I have not used any other type of tofu to make this recipe, this type will give you the creamiest and smoothest texture. VEGAN BAKED OATMEAL WITH APPLES & CINNAMON In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, applesauce, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry ingredients and mix well to combine. Mix in the apples and if using, the raisins and/or nuts. CHICKPEA CHICKEN SALAD (VEGAN + GLUTEN-FREE) Delicious, quick, and easy chickpea chicken salad that you're going to love! Turn it into sandwiches or eat with crackers or on lettuce wraps. This recipe is 100% vegan and will have you looking forward to lunch time. Prep Time:15 minutes. Total Time:15 minutes. CREAMY VEGAN BROCCOLI PASTA (QUICK & EASY!) Heat 2 tablespoons (30ml) of the olive oil in a large pot over medium-high heat. Add the garlic and shallots. Cook for 2 to 3 minutes. Add the broccoli, salt and red pepper flakes. Cook for 4 to 5 minutes until the broccoli begins to soften. Add the cornstarch andthe remaining 1
VEGAN GLUTEN-FREE BREAKFAST IDEAS Home » Recipes » Vegan Gluten-Free Breakfast Ideas. Vegan Gluten-Free Breakfast Ideas. By: Gwen Leron Published: June 22, 2018 Last Updated: June 7, 2019 2 Comments This page may contain affiliate links. Click to learn more. As an Amazon Associate I earn from qualifying purchases. EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES (QUICK & EASY Add muffin liners to your muffin pan and set aside. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a small bowl, mix the sugar, hot water, oil, vanilla extract, and vinegar together until blended. Slowly add the wet mixture to IMPRESSIVE VEGAN GLUTEN FREE BRUNCH RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again. Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour. . Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions). EASY GLUTEN FREE SWEET POTATO PANCAKES (VEGAN Let sit for 5 minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface of pan with a very small amount of oil. NO-BAKE VEGAN LIME CHEESECAKE Add the almonds, coconut milk, lime juice, maple syrup, coconut oil, and vanilla to a high speed blender. Blend until the mixture is smooth and creamy. You may need to use your blender's tamper to keep it going. Remove the chilled bases from the freezer and divide the cheesecake mixture evenly between the 12 muffin cups. COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES (QUICK & EASY Add muffin liners to your muffin pan and set aside. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a small bowl, mix the sugar, hot water, oil, vanilla extract, and vinegar together until blended. Slowly add the wet mixture to IMPRESSIVE VEGAN GLUTEN FREE BRUNCH RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again. Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour. . Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions). EASY GLUTEN FREE SWEET POTATO PANCAKES (VEGAN Let sit for 5 minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface of pan with a very small amount of oil. NO-BAKE VEGAN LIME CHEESECAKE Add the almonds, coconut milk, lime juice, maple syrup, coconut oil, and vanilla to a high speed blender. Blend until the mixture is smooth and creamy. You may need to use your blender's tamper to keep it going. Remove the chilled bases from the freezer and divide the cheesecake mixture evenly between the 12 muffin cups. COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
VEGAN PEANUT BUTTER FROSTING (READY IN 10 MINUTES What to Put It On. Topping cakes and cupcakes is how I use this recipe the most but it can also be used for macarons, whoopie pies, sugar cookies, sandwich cookies, brownies, and more. It’s also perfect to top gluten-free vegan chocolate cupcakes like in my pictures and it also works very well with banana cake and banana cupcakes.. If you’re decorating with sprinkles or chocolate shavings 35+ EASY VEGAN GLUTEN-FREE DESSERT RECIPES Vegan Apple Galette (Gluten-Free) An easy recipe for a rustic gluten-free vegan apple galette filled with warm spices and tender apples. It’s the perfect dessert to serve during the fall or the holidays. The recipe as written is gluten free but it can be made just BANANA BAKED OATMEAL (VEGAN + GLUTEN-FREE) Set aside to thicken. In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, banana purée, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry EASY VEGAN GLUTEN-FREE PIE CRUST (YES, IT'S FLAKY A simple, flaky, buttery vegan gluten-free pie crust for all of your favourite pie recipes. This multi-use crust can be blind-baked for pre-cooked fillings, the recipe can be doubled for a double pie crust, AND it can be used for either sweet or savoury pies. EASY VEGAN GLUTEN FREE PANCAKES Let sit for 5-minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface ofpan with a
VEGAN BAKED OATMEAL WITH APPLES & CINNAMON In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, applesauce, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry ingredients and mix well to combine. Mix in the apples and if using, the raisins and/or nuts. VEGAN DOUBLE CHOCOLATE CHIP COOKIES Set aside for at least 5 minutes to thicken. In a small bowl, whisk together the oat flour, cocoa powder, baking powder, and salt. Set aside. In a medium bowl, whisk the melted coconut oil, coconut sugar, vanilla extract, and flax egg together. Add VEGAN OATMEAL RAISIN COOKIES (SOFT & CHEWY!) Instructions: Preheat oven to 350°F (177°C). Prepare your baking sheet (s) by lining with parchment paper. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. CHICKPEA CHICKEN SALAD (VEGAN + GLUTEN-FREE) Delicious, quick, and easy chickpea chicken salad that you're going to love! Turn it into sandwiches or eat with crackers or on lettuce wraps. This recipe is 100% vegan and will have you looking forward to lunch time. Prep Time:15 minutes. Total Time:15 minutes. VEGAN GLUTEN-FREE BREAKFAST IDEAS Home » Recipes » Vegan Gluten-Free Breakfast Ideas. Vegan Gluten-Free Breakfast Ideas. By: Gwen Leron Published: June 22, 2018 Last Updated: June 7, 2019 2 Comments This page may contain affiliate links. Click to learn more. As an Amazon Associate I earn from qualifying purchases. EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
VEGAN GLUTEN-FREE BREAKFAST IDEAS More healthier vegan gluten-free breakfast ideas: Apple Baked Oatmeal. Banana Baked Oatmeal. Chocolate Banana Coconut Chia Pudding. Fruit and Yogurt Granola Cups. Peanut Butter Granola Clusters. Nut-Free Maple Coconut Granola Clusters. Coconut Mango Chia Pudding. EASY VEGAN GLUTEN FREE PANCAKES Let sit for 5-minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface ofpan with a
VEGAN BAKED OATMEAL WITH APPLES & CINNAMON In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, applesauce, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry ingredients and mix well to combine. Mix in the apples and if using, the raisins and/or nuts. EASY GLUTEN FREE SWEET POTATO PANCAKES (VEGAN Let sit for 5 minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface of pan with a very small amount of oil. EASY LENTIL SLOPPY JOES (INSTANT POT, SLOW COOKER, OR Stovetop Instructions. Heat a large-sized pot over medium heat. Once the pot is hot, add the oil and let heat for a few seconds. Once the oil is hot, add the onions and sauté for 2 minutes. Add the garlic. Sauté for another 2 minutes. Add the oregano, paprika, chili powder,salt, and pepper.
HOW TO MAKE A VEGAN EGG WASH FOR BAKING There are several ways you can make a vegan egg wash for baking, but my go-to for sweets is maple syrup and non-dairy milk, mixed together. Agave syrup can also be used in place of the maple syrup but since I always have maple syrup on hand, that’s what I use. Just mix the two ingredients (see below for proportions), brush onto your recipe COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
VEGAN GLUTEN-FREE BREAKFAST IDEAS More healthier vegan gluten-free breakfast ideas: Apple Baked Oatmeal. Banana Baked Oatmeal. Chocolate Banana Coconut Chia Pudding. Fruit and Yogurt Granola Cups. Peanut Butter Granola Clusters. Nut-Free Maple Coconut Granola Clusters. Coconut Mango Chia Pudding. EASY VEGAN GLUTEN FREE PANCAKES Let sit for 5-minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface ofpan with a
VEGAN BAKED OATMEAL WITH APPLES & CINNAMON In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, applesauce, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry ingredients and mix well to combine. Mix in the apples and if using, the raisins and/or nuts. EASY GLUTEN FREE SWEET POTATO PANCAKES (VEGAN Let sit for 5 minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface of pan with a very small amount of oil. EASY LENTIL SLOPPY JOES (INSTANT POT, SLOW COOKER, OR Stovetop Instructions. Heat a large-sized pot over medium heat. Once the pot is hot, add the oil and let heat for a few seconds. Once the oil is hot, add the onions and sauté for 2 minutes. Add the garlic. Sauté for another 2 minutes. Add the oregano, paprika, chili powder,salt, and pepper.
HOW TO MAKE A VEGAN EGG WASH FOR BAKING There are several ways you can make a vegan egg wash for baking, but my go-to for sweets is maple syrup and non-dairy milk, mixed together. Agave syrup can also be used in place of the maple syrup but since I always have maple syrup on hand, that’s what I use. Just mix the two ingredients (see below for proportions), brush onto your recipe COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
RECIPES - DELIGHTFUL ADVENTURES Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. VEGAN PEANUT BUTTER FROSTING (READY IN 10 MINUTES What to Put It On. Topping cakes and cupcakes is how I use this recipe the most but it can also be used for macarons, whoopie pies, sugar cookies, sandwich cookies, brownies, and more. It’s also perfect to top gluten-free vegan chocolate cupcakes like in my pictures and it also works very well with banana cake and banana cupcakes.. If you’re decorating with sprinkles or chocolate shavings VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS If you’re looking for a quick and easy vegan dip recipe or even a vegetarian dip, I’ve got a really delicious one for you! This dip is easy to make (just like my vegan dill dip and my vegan yogurt dip), it’s simple, it’s packed with savoury herbs, and it can be paired up with so many things, other than veggies.. All you need to make it is a few simple ingredients. VEGAN OATMEAL RAISIN COOKIES (SOFT & CHEWY!) Instructions: Preheat oven to 350°F (177°C). Prepare your baking sheet (s) by lining with parchment paper. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. 15+ VEGAN GLUTEN-FREE DINNER RECIPES YOU'LL LOVE Quick and easy creamy vegan garlic pasta that you can have ready to serve and devour in under 30-minutes. This simple vegan pasta recipe is easy to make, dairy-free, egg-free and gluten-free if you use gluten-free pasta. You can even prepare the sauce ahead of time andrefrigerate it
IMPRESSIVE VEGAN GLUTEN FREE BRUNCH RECIPES If you’re looking for some of the best vegan gluten free brunch recipes, get ready to be inspired! Whether you’re looking to whip up a feast of gluten free brunch recipes for a crowd or for a smaller group, you’ll find plenty of sweet, savoury, Christmas and holiday vegan brunch ideaswhatever you’re looking for, there’s a good chance you’ll find it here! NO-BAKE VEGAN LIME CHEESECAKE Add the almonds, coconut milk, lime juice, maple syrup, coconut oil, and vanilla to a high speed blender. Blend until the mixture is smooth and creamy. You may need to use your blender's tamper to keep it going. Remove the chilled bases from the freezer and divide the cheesecake mixture evenly between the 12 muffin cups. EASY VEGAN GLUTEN FREE WAFFLES Let sit for 5-minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients. Mix well until all ingredients are incorporated. Ladle enough waffle mixture into your waffle maker so HOW TO MAKE A VEGAN EGG WASH FOR BAKING There are several ways you can make a vegan egg wash for baking, but my go-to for sweets is maple syrup and non-dairy milk, mixed together. Agave syrup can also be used in place of the maple syrup but since I always have maple syrup on hand, that’s what I use. Just mix the two ingredients (see below for proportions), brush onto your recipe EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
VEGAN GLUTEN-FREE BREAKFAST IDEAS More healthier vegan gluten-free breakfast ideas: Apple Baked Oatmeal. Banana Baked Oatmeal. Chocolate Banana Coconut Chia Pudding. Fruit and Yogurt Granola Cups. Peanut Butter Granola Clusters. Nut-Free Maple Coconut Granola Clusters. Coconut Mango Chia Pudding. EASY VEGAN GLUTEN FREE PANCAKES Let sit for 5-minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface ofpan with a
VEGAN BAKED OATMEAL WITH APPLES & CINNAMON In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, applesauce, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry ingredients and mix well to combine. Mix in the apples and if using, the raisins and/or nuts. EASY GLUTEN FREE SWEET POTATO PANCAKES (VEGAN Let sit for 5 minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface of pan with a very small amount of oil. EASY LENTIL SLOPPY JOES (INSTANT POT, SLOW COOKER, OR Stovetop Instructions. Heat a large-sized pot over medium heat. Once the pot is hot, add the oil and let heat for a few seconds. Once the oil is hot, add the onions and sauté for 2 minutes. Add the garlic. Sauté for another 2 minutes. Add the oregano, paprika, chili powder,salt, and pepper.
HOW TO MAKE A VEGAN EGG WASH FOR BAKING There are several ways you can make a vegan egg wash for baking, but my go-to for sweets is maple syrup and non-dairy milk, mixed together. Agave syrup can also be used in place of the maple syrup but since I always have maple syrup on hand, that’s what I use. Just mix the two ingredients (see below for proportions), brush onto your recipe COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
VEGAN GLUTEN-FREE BREAKFAST IDEAS More healthier vegan gluten-free breakfast ideas: Apple Baked Oatmeal. Banana Baked Oatmeal. Chocolate Banana Coconut Chia Pudding. Fruit and Yogurt Granola Cups. Peanut Butter Granola Clusters. Nut-Free Maple Coconut Granola Clusters. Coconut Mango Chia Pudding. EASY VEGAN GLUTEN FREE PANCAKES Let sit for 5-minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface ofpan with a
VEGAN BAKED OATMEAL WITH APPLES & CINNAMON In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, applesauce, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry ingredients and mix well to combine. Mix in the apples and if using, the raisins and/or nuts. EASY GLUTEN FREE SWEET POTATO PANCAKES (VEGAN Let sit for 5 minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface of pan with a very small amount of oil. EASY LENTIL SLOPPY JOES (INSTANT POT, SLOW COOKER, OR Stovetop Instructions. Heat a large-sized pot over medium heat. Once the pot is hot, add the oil and let heat for a few seconds. Once the oil is hot, add the onions and sauté for 2 minutes. Add the garlic. Sauté for another 2 minutes. Add the oregano, paprika, chili powder,salt, and pepper.
HOW TO MAKE A VEGAN EGG WASH FOR BAKING There are several ways you can make a vegan egg wash for baking, but my go-to for sweets is maple syrup and non-dairy milk, mixed together. Agave syrup can also be used in place of the maple syrup but since I always have maple syrup on hand, that’s what I use. Just mix the two ingredients (see below for proportions), brush onto your recipe COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
RECIPES - DELIGHTFUL ADVENTURES Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. VEGAN PEANUT BUTTER FROSTING (READY IN 10 MINUTES What to Put It On. Topping cakes and cupcakes is how I use this recipe the most but it can also be used for macarons, whoopie pies, sugar cookies, sandwich cookies, brownies, and more. It’s also perfect to top gluten-free vegan chocolate cupcakes like in my pictures and it also works very well with banana cake and banana cupcakes.. If you’re decorating with sprinkles or chocolate shavings VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS If you’re looking for a quick and easy vegan dip recipe or even a vegetarian dip, I’ve got a really delicious one for you! This dip is easy to make (just like my vegan dill dip and my vegan yogurt dip), it’s simple, it’s packed with savoury herbs, and it can be paired up with so many things, other than veggies.. All you need to make it is a few simple ingredients. VEGAN OATMEAL RAISIN COOKIES (SOFT & CHEWY!) Instructions: Preheat oven to 350°F (177°C). Prepare your baking sheet (s) by lining with parchment paper. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. 15+ VEGAN GLUTEN-FREE DINNER RECIPES YOU'LL LOVE Quick and easy creamy vegan garlic pasta that you can have ready to serve and devour in under 30-minutes. This simple vegan pasta recipe is easy to make, dairy-free, egg-free and gluten-free if you use gluten-free pasta. You can even prepare the sauce ahead of time andrefrigerate it
IMPRESSIVE VEGAN GLUTEN FREE BRUNCH RECIPES If you’re looking for some of the best vegan gluten free brunch recipes, get ready to be inspired! Whether you’re looking to whip up a feast of gluten free brunch recipes for a crowd or for a smaller group, you’ll find plenty of sweet, savoury, Christmas and holiday vegan brunch ideaswhatever you’re looking for, there’s a good chance you’ll find it here! NO-BAKE VEGAN LIME CHEESECAKE Add the almonds, coconut milk, lime juice, maple syrup, coconut oil, and vanilla to a high speed blender. Blend until the mixture is smooth and creamy. You may need to use your blender's tamper to keep it going. Remove the chilled bases from the freezer and divide the cheesecake mixture evenly between the 12 muffin cups. EASY VEGAN GLUTEN FREE WAFFLES Let sit for 5-minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients. Mix well until all ingredients are incorporated. Ladle enough waffle mixture into your waffle maker so HOW TO MAKE A VEGAN EGG WASH FOR BAKING There are several ways you can make a vegan egg wash for baking, but my go-to for sweets is maple syrup and non-dairy milk, mixed together. Agave syrup can also be used in place of the maple syrup but since I always have maple syrup on hand, that’s what I use. Just mix the two ingredients (see below for proportions), brush onto your recipe EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
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If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! VEGAN PEANUT BUTTER FROSTING By: Gwen Leron Published: June 4, 2021 Last Updated: June 4, 2021 Leave a Comment Quick, easy, creamy vegan peanut butter frosting that’s light, fluffy, 100% dairy-free and naturally gluten-free! Like all of my frosting recipes, this one is also… Read More IS BAKING POWDER GLUTEN-FREE? By: Gwen Leron Published: May 21, 2021 Last Updated: May 21, 2021 Leave a Comment If you’re new to cooking, baking, and eating gluten-free, there may be a little confusion about some common ingredients and whether or not they contain… Read More VEGAN LEMON BUTTERCREAM FROSTING By: Gwen Leron Published: April 23, 2021 Last Updated: April 23, 2021 Leave a Comment Creamy, dreamy, light, and fluffy vegan lemon buttercream frosting for cakes, cupcakes, macarons, and more. This homemade buttercream recipe is easy to make and uses… Read More VEGAN BANANA BAKED OATMEAL By: Gwen Leron Published: April 16, 2021 Last Updated: April 16, 2021 Leave a Comment Quick and easy vegan banana baked oatmeal you can make on the weekend and reheat during the week for a quick breakfast. This recipeis… Read More
VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES By: Gwen Leron Published: April 9, 2021 Last Updated: April 9, 2021 2 Comments Quick and easy vegan gluten-free chocolate chip cookies you can have ready to devour in under 30-minutes! These simple, homemade cookies are truly the best… Read More VEGAN GLUTEN-FREE HOT CROSS BUNS By: Gwen Leron Published: April 2, 2021 Last Updated: April 2, 2021 2 Comments Soft, delicious, and perfectly spiced vegan gluten-free hot cross buns to complete your Easter table! This recipe is easy to make and contains step-by-step instructions… Read More VEGAN GLUTEN-FREE APPLE UPSIDE DOWN CAKE By: Gwen Leron Published: March 22, 2021 Last Updated: March 30, 2021 2 Comments An easy recipe for gluten-free apple upside-down cake that also happens to be vegan! That’s right, this recipe is dairy-free, egg-free, and gluten-free. It’s a… Read More VEGAN BUTTERCREAM FROSTING By: Gwen Leron Published: March 5, 2021 Last Updated: March 5, 2021 Leave a Comment Creamy, dreamy, fluffy vegan buttercream frosting that’s perfect for all of your cakes, cupcakes, cookies, and more. This 10-minute recipe is not only quick and… Read More VEGAN GLUTEN-FREE CORNBREAD By: Gwen Leron Published: February 5, 2021 Last Updated: February 5, 2021 Leave a Comment A quick and easy recipe for moist, homemade vegan gluten-free cornbread that pairs perfectly with your favourite chili, soups, and stews. This simple and delicious… Read More VEGAN GLUTEN-FREE DESSERT RECIPES By: Gwen Leron Published: January 29, 2021 Last Updated: January 29, 2021 Leave a Comment If you’re looking for simple vegan gluten-free dessert recipes that are easy to make, don’t call for unusual ingredients, and are DELICIOUS, then you’ve landed… Read More VEGAN LEMON CHEESECAKE By: Gwen Leron Published: January 22, 2021 Last Updated: January 26, 2021 Leave a Comment Creamy, no-bake mini vegan lemon cheesecake bites that contain no gluten, no tofu, no vegan cream cheese, no dairy, no eggs, and no cashews. Enjoy… Read MoreEASY CHERRY SAUCE
By: Gwen Leron Published: January 15, 2021 Last Updated: January 15, 2021 Leave a Comment A simple, 5-ingredient easy cherry sauce you can use for cheesecake, ice cream, pancakes, waffles, and more! This recipe is made from frozen cherries, so… Read More VEGAN GLUTEN-FREE SUGAR COOKIES By: Gwen Leron Published: December 31, 2020 Last Updated: December 31, 2020 2 Comments Easy homemade cut-out vegan gluten-free sugar cookies you can make for Christmas, Valentine’s Day, Easter, Halloween…they’re perfect for ANY occasion! These cookies can be made… Read More VEGAN GLUTEN-FREE CHOCOLATE CRINKLE COOKIES By: Gwen Leron Published: December 18, 2020 Last Updated: December 18, 2020 2 Comments Soft, fudgy gluten-free vegan chocolate crinkle cookies perfect for Christmas cookie exchanges, potlucks, or for treating your family. These classic holiday cookies, with a vegan… Read More VEGAN GLUTEN-FREE MOLASSES COOKIES By: Gwen Leron Published: December 15, 2020 Last Updated: December 15, 2020 6 Comments Easy, soft, and chewy vegan gluten-free molasses cookies that are so good, you’ll want to add them to your yearly holiday baking list! These cookies… Read More VEGAN GLUTEN-FREE CINNAMON ROLLS By: Gwen Leron Published: December 11, 2020 Last Updated: December 11, 2020 2 Comments Soft and fluffy homemade vegan gluten-free cinnamon rolls you can serve at breakfast, brunch, on Christmas morning, or for dessert! Yes, they’re 100% dairy-free, egg-free,… Read More VEGAN GLUTEN-FREE CRANBERRY ORANGE MUFFINS By: Gwen Leron Published: December 4, 2020 Last Updated: December 4, 2020 Leave a Comment Moist, fluffy homemade vegan gluten-free cranberry orange muffins made with fresh (or frozen!) cranberries. These easy-to-make muffins are filled with bright, vibrant flavours and they’re… Read MoreNext Page »
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