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VENETO RECIPES
Ingredients. Codfish already cleaned and softened (to serve 6 people you need 1 kg of codfish), flour, onions, parsley, anchovies already cleaned, parmesan cheese, olive oil, butter, hot milk, salt and pepper. →. Read 5624 times. Tagged under.ABRUZZO RECIPES
Braciole di Capra all'Atessana. This dish is ideal for the cooler months in the Abruzzese mountains and the recipe is from the zone of Atessa. →. Read 3290 times.UMBRIA RECIPES
Umbria recipes (33) Browse our choice of traditional Italian recipes from the region of Umbria. Start with our latest suggestions below and look out for them if you are planning a vacation or visit to the cities of Perugia, Todi, Torgiano, Assisi etc.LOMBARDIA RECIPES
Lombardia recipes (16) Browse our choice of traditional Italian recipes from the region of Milan and Lombardia if you are planning a vacation or visit to Milan, LakeCALABRIA RECIPES
The recipe below is a revision of a very traditional recipe, a classic of the 'cucina povera', bringing it inline with contemporary tastes. Do seek out only the best best ingredients in season. This actual recipe is by Chef Barbato and it was suggested to us by Extra Virgin Olive Oil Terra dei Giganti from Calabria.LE MARCHE RECIPES
60 large green olives, 150g flour, 3 eggs, 150g pork loin, 100g mince beef, 3 spoons grated parmigiano reggiano cheese, 150g grated bread, 2 lemons, 2 spoons tomato pastes, 2 slices stale bread, olive oil, 100g chicken livers, cinnamon, nutmeg, salt, pepper. →. Read 4747 times. Last modified on Monday, 06 February 2017 15:11. THE SOURCE OF THE RIVER PO The Source of the River Po. If anyone has ever wondered where the River Po starts its long, slow path to the Adriatic Sea, it's here at 2020 metres above sea level. The territory can be divided into 5 areas which group together geographic and environmental similarities. The areas are: The Alta Valle Po, the Bassa Valle Po, the Mombracco, theBRA CHEESE FESTIVAL
The biennial International Cheese Festival in Bra is an essential appointment for all of us passionate about eating well, not only in Italy.. After 21 years and 11 editions, 'Cheese' is certainly the most revered event of its kind in Italy as well as being organized by Slow Food, the City of Bra and the Ente Turismo Alba, Bra, Langhe andRoero.
VARIETIES OF ITALIAN TOMATO The tomato plant arrived in Italy from Central America in the latter years of the 1500s.. The climate of southern Europe and especially Italy was so favourable to the cultivation of the 'pomme d'amour' or 'apple of love' that the vegetable soon became one of the most popular elements in Mediterranean cuisine.. And as we all know, tomato based sauces soon become essential condiments CICCIOLI - DELICIOUS ITALY Place another copper pan to one side and cover it with a linen or cotton cloth. Spoon out the ciccioli and let the liquid filter through to be collected in the pan. Lìberally salt the cubes and close the pieces inside the cloth. Fasten it to such an extent that the cicicoli are closed very firmly. This will ensure that they loose theirVENETO RECIPES
Ingredients. Codfish already cleaned and softened (to serve 6 people you need 1 kg of codfish), flour, onions, parsley, anchovies already cleaned, parmesan cheese, olive oil, butter, hot milk, salt and pepper. →. Read 5624 times. Tagged under.ABRUZZO RECIPES
Braciole di Capra all'Atessana. This dish is ideal for the cooler months in the Abruzzese mountains and the recipe is from the zone of Atessa. →. Read 3290 times.UMBRIA RECIPES
Umbria recipes (33) Browse our choice of traditional Italian recipes from the region of Umbria. Start with our latest suggestions below and look out for them if you are planning a vacation or visit to the cities of Perugia, Todi, Torgiano, Assisi etc.LOMBARDIA RECIPES
Lombardia recipes (16) Browse our choice of traditional Italian recipes from the region of Milan and Lombardia if you are planning a vacation or visit to Milan, LakeCALABRIA RECIPES
The recipe below is a revision of a very traditional recipe, a classic of the 'cucina povera', bringing it inline with contemporary tastes. Do seek out only the best best ingredients in season. This actual recipe is by Chef Barbato and it was suggested to us by Extra Virgin Olive Oil Terra dei Giganti from Calabria.LE MARCHE RECIPES
60 large green olives, 150g flour, 3 eggs, 150g pork loin, 100g mince beef, 3 spoons grated parmigiano reggiano cheese, 150g grated bread, 2 lemons, 2 spoons tomato pastes, 2 slices stale bread, olive oil, 100g chicken livers, cinnamon, nutmeg, salt, pepper. →. Read 4747 times. Last modified on Monday, 06 February 2017 15:11. THE SOURCE OF THE RIVER PO The Source of the River Po. If anyone has ever wondered where the River Po starts its long, slow path to the Adriatic Sea, it's here at 2020 metres above sea level. The territory can be divided into 5 areas which group together geographic and environmental similarities. The areas are: The Alta Valle Po, the Bassa Valle Po, the Mombracco, theBRA CHEESE FESTIVAL
The biennial International Cheese Festival in Bra is an essential appointment for all of us passionate about eating well, not only in Italy.. After 21 years and 11 editions, 'Cheese' is certainly the most revered event of its kind in Italy as well as being organized by Slow Food, the City of Bra and the Ente Turismo Alba, Bra, Langhe andRoero.
VARIETIES OF ITALIAN TOMATO The tomato plant arrived in Italy from Central America in the latter years of the 1500s.. The climate of southern Europe and especially Italy was so favourable to the cultivation of the 'pomme d'amour' or 'apple of love' that the vegetable soon became one of the most popular elements in Mediterranean cuisine.. And as we all know, tomato based sauces soon become essential condiments CICCIOLI - DELICIOUS ITALY Place another copper pan to one side and cover it with a linen or cotton cloth. Spoon out the ciccioli and let the liquid filter through to be collected in the pan. Lìberally salt the cubes and close the pieces inside the cloth. Fasten it to such an extent that the cicicoli are closed very firmly. This will ensure that they loose theirPUGLIA RECIPES
A mussels, pepper and tomato recipe from Salento in Puglia. There are many variations such as ' Cozze a' Pueppetegne ' which originates with the farm workers who tilled the fields in the territory of Taranto for centuries. It provided a nutritious and tasty meal at a very low cost. →. Read 2565 times. Last modified on Tuesday, 17 July 2018 16:04.LOMBARDIA RECIPES
Lombardia recipes (16) Browse our choice of traditional Italian recipes from the region of Milan and Lombardia if you are planning a vacation or visit to Milan, LakeABRUZZO RECIPES
traditional recipes from Abruzzo. Read more about saffron production in our dedicated article, but the Zafferano DOP from L'Aquila is produced not only in Navelli, but in a clearly defined zone which takes in the towns of Barisciano, Caporciano, Fagnano Alto, Fontecchio, L'Aquila, Molina Aterno, Poggio Picenze, Prata d'Ansidonia, San Demetrio nel Vestini, San Pio delle Camere, Tionedegli
CALABRIA RECIPES
The recipe below is a revision of a very traditional recipe, a classic of the 'cucina povera', bringing it inline with contemporary tastes. Do seek out only the best best ingredients in season. This actual recipe is by Chef Barbato and it was suggested to us by Extra Virgin Olive Oil Terra dei Giganti from Calabria. PUGLIA - DELICIOUS ITALY Mottola is situated on a hill spectacularly facing the south west Murgia of Puglia towards the Gulf of Taranto (see image below) and the mountains of Alta Sila inland. For this reason it is known as the 'Spy of the Ionio'.Due to certain geological features, the countryside around the town is characterized by ravines and numerous canyons which stretch from Matera in Basilicata to Grottaglie inTAA RECIPES
5 large apples, 200gr flour, 2 eggs, 3 glasses of milk, half a glass rum, 40gr caster sugar, 1 grated lemon peel, 100gr butter for frying, 1 sachet of vanilla sugar or cocoa or cinnamon powder. →. Read 4138 times. Last modified on Monday, 07 September 2020 12:14. SICILY - DELICIOUS ITALY The Small Coffee Museum in Palermo, or 'Piccolo Museo del Caffe Morettino', is an interesting journey through the history of classic coffee, from the beans to the cup.. The museum presents a unique collection of rare and antique objects from the 19th century to the recent past. These include Arabic coffee grinders, coffee makers, implements for toasting and more coffee items and artefacts. CHIANTI CLASSICO WINE The famous wine zone of Chianti Classico in Tuscany has its northern border just below the city of Florence while Siena delineates its most southern limit.. The valleys of the Pesa and Elsa rivers are its western borders while the Chianti hills close the east.. Those bordershave some history.
WALKING VIA GIULIA IN ROME The construction of the Via Giulia a few years later in 1508 was therefore viewed by Pope Julius Il Della Rovere as the completion of a twin thoroughfare which would give easy access to the Vatican City and the centre of Rome.. But also to connect St. Peter's to a banking district which had developed around the Church of San Giovanni dei Fiorentini after the return of the Popes from Avignon. TABLE MANNERS IN ITALY Never chop long strands of pasta with a knife. Twirl the strands on your fork and eat. Soup is never followed by pasta, except for the consommé. Don't mix meat and seafood in the same meal, even if sometimes you can find some pasta or pizza dishes called 'Terra e Mare'. If you begin with a first course sauced with fish, dont order asecond
BASILICATA RECIPES
ingredients. 2kg green walnuts or 'noci'. 2 liters red Aglianico wine. 5 cloves. 700cc of pure alcohol. 1kg sugar. →. Read 2699 times. Last modified on Thursday, 06 May 2021 16:15.CALABRIA RECIPES
The recipe below is a revision of a very traditional recipe, a classic of the 'cucina povera', bringing it inline with contemporary tastes. Do seek out only the best best ingredients in season. This actual recipe is by Chef Barbato and it was suggested to us by Extra Virgin Olive Oil Terra dei Giganti from Calabria.PUGLIA RECIPES
A mussels, pepper and tomato recipe from Salento in Puglia. There are many variations such as ' Cozze a' Pueppetegne ' which originates with the farm workers who tilled the fields in the territory of Taranto for centuries. It provided a nutritious and tasty meal at a very low cost. →. Read 2565 times. Last modified on Tuesday, 17 July 2018 16:04.VENETO RECIPES
Ingredients. Codfish already cleaned and softened (to serve 6 people you need 1 kg of codfish), flour, onions, parsley, anchovies already cleaned, parmesan cheese, olive oil, butter, hot milk, salt and pepper. →. Read 5624 times. Tagged under.LOMBARDIA RECIPES
Lombardia recipes (16) Browse our choice of traditional Italian recipes from the region of Milan and Lombardia if you are planning a vacation or visit to Milan, LakeUMBRIA RECIPES
Umbria recipes (33) Browse our choice of traditional Italian recipes from the region of Umbria. Start with our latest suggestions below and look out for them if you are planning a vacation or visit to the cities of Perugia, Todi, Torgiano, Assisi etc.MOLISE RECIPES
800gr of ripe pumpkin (only purchase from the hills around Ferrazzano near Vinchiaturo), 1kg of wholegrain flour, 200gr potatoes, 1 egg, 50gr grated cheese, nutmeg, salt. For the sauce use a tomato ragu with hot pepper or butter with sage. →. Read 5372 times. Last modified on Wednesday, 31 October 2012 21:10.BRA CHEESE FESTIVAL
The biennial International Cheese Festival in Bra is an essential appointment for all of us passionate about eating well, not only in Italy.. After 21 years and 11 editions, 'Cheese' is certainly the most revered event of its kind in Italy as well as being organized by Slow Food, the City of Bra and the Ente Turismo Alba, Bra, Langhe andRoero.
VARIETIES OF ITALIAN TOMATO The tomato plant arrived in Italy from Central America in the latter years of the 1500s.. The climate of southern Europe and especially Italy was so favourable to the cultivation of the 'pomme d'amour' or 'apple of love' that the vegetable soon became one of the most popular elements in Mediterranean cuisine.. And as we all know, tomato based sauces soon become essential condiments BRIEF HISTORY OF CALABRIA Brief History of Calabria. Calabria did not exist when the Greeks first got there. The territory was called Brutium after an ancient Italic tribe who occupied the land and no doubt lived up to their tough name. Prior to that it was known as Enotria after another tribe while the 'Calabria' was applied to present day Puglia, or Salento tobe precise.
BASILICATA RECIPES
ingredients. 2kg green walnuts or 'noci'. 2 liters red Aglianico wine. 5 cloves. 700cc of pure alcohol. 1kg sugar. →. Read 2699 times. Last modified on Thursday, 06 May 2021 16:15.CALABRIA RECIPES
The recipe below is a revision of a very traditional recipe, a classic of the 'cucina povera', bringing it inline with contemporary tastes. Do seek out only the best best ingredients in season. This actual recipe is by Chef Barbato and it was suggested to us by Extra Virgin Olive Oil Terra dei Giganti from Calabria.PUGLIA RECIPES
A mussels, pepper and tomato recipe from Salento in Puglia. There are many variations such as ' Cozze a' Pueppetegne ' which originates with the farm workers who tilled the fields in the territory of Taranto for centuries. It provided a nutritious and tasty meal at a very low cost. →. Read 2565 times. Last modified on Tuesday, 17 July 2018 16:04.VENETO RECIPES
Ingredients. Codfish already cleaned and softened (to serve 6 people you need 1 kg of codfish), flour, onions, parsley, anchovies already cleaned, parmesan cheese, olive oil, butter, hot milk, salt and pepper. →. Read 5624 times. Tagged under.LOMBARDIA RECIPES
Lombardia recipes (16) Browse our choice of traditional Italian recipes from the region of Milan and Lombardia if you are planning a vacation or visit to Milan, LakeUMBRIA RECIPES
Umbria recipes (33) Browse our choice of traditional Italian recipes from the region of Umbria. Start with our latest suggestions below and look out for them if you are planning a vacation or visit to the cities of Perugia, Todi, Torgiano, Assisi etc.MOLISE RECIPES
800gr of ripe pumpkin (only purchase from the hills around Ferrazzano near Vinchiaturo), 1kg of wholegrain flour, 200gr potatoes, 1 egg, 50gr grated cheese, nutmeg, salt. For the sauce use a tomato ragu with hot pepper or butter with sage. →. Read 5372 times. Last modified on Wednesday, 31 October 2012 21:10.BRA CHEESE FESTIVAL
The biennial International Cheese Festival in Bra is an essential appointment for all of us passionate about eating well, not only in Italy.. After 21 years and 11 editions, 'Cheese' is certainly the most revered event of its kind in Italy as well as being organized by Slow Food, the City of Bra and the Ente Turismo Alba, Bra, Langhe andRoero.
VARIETIES OF ITALIAN TOMATO The tomato plant arrived in Italy from Central America in the latter years of the 1500s.. The climate of southern Europe and especially Italy was so favourable to the cultivation of the 'pomme d'amour' or 'apple of love' that the vegetable soon became one of the most popular elements in Mediterranean cuisine.. And as we all know, tomato based sauces soon become essential condiments BRIEF HISTORY OF CALABRIA Brief History of Calabria. Calabria did not exist when the Greeks first got there. The territory was called Brutium after an ancient Italic tribe who occupied the land and no doubt lived up to their tough name. Prior to that it was known as Enotria after another tribe while the 'Calabria' was applied to present day Puglia, or Salento tobe precise.
BASILICATA RECIPES
ingredients. 2kg green walnuts or 'noci'. 2 liters red Aglianico wine. 5 cloves. 700cc of pure alcohol. 1kg sugar. →. Read 2699 times. Last modified on Thursday, 06 May 2021 16:15.PUGLIA RECIPES
The symbol of the Carnevale di Putignano is the mask of the character Farinella, but the name actually derives from the local dish called 'farinella' or 'povele'.. It is an ancient food from peasant tradition made with chickpea flour and roasted barley and best enjoyed with sauces or fresh figs.VENETO RECIPES
Ingredients. Codfish already cleaned and softened (to serve 6 people you need 1 kg of codfish), flour, onions, parsley, anchovies already cleaned, parmesan cheese, olive oil, butter, hot milk, salt and pepper. →. Read 5624 times. Tagged under.UMBRIA RECIPES
Umbria recipes (33) Browse our choice of traditional Italian recipes from the region of Umbria. Start with our latest suggestions below and look out for them if you are planning a vacation or visit to the cities of Perugia, Todi, Torgiano, Assisi etc.TUSCANY RECIPES
This recipe should really be entitled ' Wild boar cooked the Maremman Way ' and is a traditional dish from that zone of south Tuscany bordering Lazio and extending to the coast at Orbetello and Argentario. If you manage to get hold of a bit of boar, then it is simple and really tasty. ingredients. Ingredients for 4 people. GROLLA COFFEE AND GROLLA MAKERS A search for grolla makers in the Aosta valley must start with IVAT - www.lartisana.vda.it - or Institut Valdôtain de l’Artisanat de Tradition,. It is a showroom for a Consortium based in Aosta which links many grolla makers. Les Amis du Bois is one, a small producer working in a traditional setting.. The Symbol of the Aosta Valley MOSTACCIOLI BISCUIT RECIPE FROM CALABRIA making it. Sieve the flour onto a work surface. Add all the other ingredients into the centre of the flour and knead all into a pastry of a consistency of bread. Roll flat with a thickness of 1.5 cm. Form the pastry into symbolic shapes such as people, fish etc. Cook in the oven at 150°c. After cooking let cool and decorate with colored tinfoil.
ITALIAN NATIONAL PARKS AND PROTECTED NATURE RESERVES Italian National Parks and Protected Nature Reserves. From North to South there are over 20 National Parks in Italy which cover about 10% of the land surface, about 140 regional parks and the many marine protected areas, nature reserves and several other protected areas. Abruzzo has some of the best and they are ideal for an eco-friendlystay
AMALFI COAST LEMONS IN THE UNITED STATES We have received many emails asking where to get hold of Sorrento and Amalfi lemons in the United States of America.. It does seem a lot easier getting hold of by-products such as limoncello.. And we are still referring of course, only to products made from the lemons of the Amalfi Coast and not the actual thing.. For the definitive answer as to the availability of Amalfi Coast lemons in the STORY OF THE AMALFI COAST LEMON Origin of the word Lemon. Lemons from our travels to Cetara. The fruit was grown to provide vitamin C on long sea voyages to prevent scurvy. Nevertheless, the Arabic words stuck and 'limuczello' and 'jardeno' entered the language.. Minori was the key port and the local lemons were traded across Italy and beyond.Botanist G.B. Ferrari was the first to record the qualities of the local lemons inBASILICATA RECIPES
ingredients. 2kg green walnuts or 'noci'. 2 liters red Aglianico wine. 5 cloves. 700cc of pure alcohol. 1kg sugar. →. Read 2699 times. Last modified on Thursday, 06 May 2021 16:15.UMBRIA RECIPES
Umbria recipes (33) Browse our choice of traditional Italian recipes from the region of Umbria. Start with our latest suggestions below and look out for them if you are planning a vacation or visit to the cities of Perugia, Todi, Torgiano, Assisi etc.VENETO RECIPES
Ingredients. Codfish already cleaned and softened (to serve 6 people you need 1 kg of codfish), flour, onions, parsley, anchovies already cleaned, parmesan cheese, olive oil, butter, hot milk, salt and pepper. →. Read 5624 times. Tagged under.TAA RECIPES
5 large apples, 200gr flour, 2 eggs, 3 glasses of milk, half a glass rum, 40gr caster sugar, 1 grated lemon peel, 100gr butter for frying, 1 sachet of vanilla sugar or cocoa or cinnamon powder. →. Read 4138 times. Last modified on Monday, 07 September 2020 12:14.CALABRIA RECIPES
mostaccioli biscuit recipe from Calabria. This biscuit was originally of Arab origin and was originally made in those locations of the region where the Albanian community settled. Now it is found across Calabria where local traditions are still alive. →. Read 17328times.
LOMBARDIA RECIPES
Lombardia recipes (16) Browse our choice of traditional Italian recipes from the region of Milan and Lombardia if you are planning a vacation or visit to Milan, Lake BIOAGRITURISMO VALLE SCANNESE The Bioagriturismo Valle Scannese is a wonderful introduction to the traditional rhythms and ancient pastoral way of life in Abruzzo.. Situated a few minutes for the wonderful town of Scanno and bordering the National Park of Abruzzo, Lazio and Molise, it is a place to relax and enjoy nature at its most pure.. Your host is big-hearted Gregorio Rotolo who continues to maintain centuries old CICCIOLI - DELICIOUS ITALY Place another copper pan to one side and cover it with a linen or cotton cloth. Spoon out the ciccioli and let the liquid filter through to be collected in the pan. Lìberally salt the cubes and close the pieces inside the cloth. Fasten it to such an extent that the cicicoli are closed very firmly. This will ensure that they loose theirBRA CHEESE FESTIVAL
The biennial International Cheese Festival in Bra is an essential appointment for all of us passionate about eating well, not only in Italy.. After 21 years and 11 editions, 'Cheese' is certainly the most revered event of its kind in Italy as well as being organized by Slow Food, the City of Bra and the Ente Turismo Alba, Bra, Langhe andRoero.
HISTORY OF SORBET
Below a summary of the sorbet history from the site Taccuinistorici.it. It seems that the sorbet was already known in China since the VII Century b.C. as the Chinese people found the way to maintain the ice in special cantines. The habit of mixing the ice with some fruits aromas arrived to Italy passing from the far East through the Middle EastBASILICATA RECIPES
ingredients. 2kg green walnuts or 'noci'. 2 liters red Aglianico wine. 5 cloves. 700cc of pure alcohol. 1kg sugar. →. Read 2699 times. Last modified on Thursday, 06 May 2021 16:15.UMBRIA RECIPES
Umbria recipes (33) Browse our choice of traditional Italian recipes from the region of Umbria. Start with our latest suggestions below and look out for them if you are planning a vacation or visit to the cities of Perugia, Todi, Torgiano, Assisi etc.VENETO RECIPES
Ingredients. Codfish already cleaned and softened (to serve 6 people you need 1 kg of codfish), flour, onions, parsley, anchovies already cleaned, parmesan cheese, olive oil, butter, hot milk, salt and pepper. →. Read 5624 times. Tagged under.TAA RECIPES
5 large apples, 200gr flour, 2 eggs, 3 glasses of milk, half a glass rum, 40gr caster sugar, 1 grated lemon peel, 100gr butter for frying, 1 sachet of vanilla sugar or cocoa or cinnamon powder. →. Read 4138 times. Last modified on Monday, 07 September 2020 12:14.CALABRIA RECIPES
mostaccioli biscuit recipe from Calabria. This biscuit was originally of Arab origin and was originally made in those locations of the region where the Albanian community settled. Now it is found across Calabria where local traditions are still alive. →. Read 17328times.
LOMBARDIA RECIPES
Lombardia recipes (16) Browse our choice of traditional Italian recipes from the region of Milan and Lombardia if you are planning a vacation or visit to Milan, Lake BIOAGRITURISMO VALLE SCANNESE The Bioagriturismo Valle Scannese is a wonderful introduction to the traditional rhythms and ancient pastoral way of life in Abruzzo.. Situated a few minutes for the wonderful town of Scanno and bordering the National Park of Abruzzo, Lazio and Molise, it is a place to relax and enjoy nature at its most pure.. Your host is big-hearted Gregorio Rotolo who continues to maintain centuries old CICCIOLI - DELICIOUS ITALY Place another copper pan to one side and cover it with a linen or cotton cloth. Spoon out the ciccioli and let the liquid filter through to be collected in the pan. Lìberally salt the cubes and close the pieces inside the cloth. Fasten it to such an extent that the cicicoli are closed very firmly. This will ensure that they loose theirBRA CHEESE FESTIVAL
The biennial International Cheese Festival in Bra is an essential appointment for all of us passionate about eating well, not only in Italy.. After 21 years and 11 editions, 'Cheese' is certainly the most revered event of its kind in Italy as well as being organized by Slow Food, the City of Bra and the Ente Turismo Alba, Bra, Langhe andRoero.
HISTORY OF SORBET
Below a summary of the sorbet history from the site Taccuinistorici.it. It seems that the sorbet was already known in China since the VII Century b.C. as the Chinese people found the way to maintain the ice in special cantines. The habit of mixing the ice with some fruits aromas arrived to Italy passing from the far East through the Middle EastVENETO RECIPES
Ingredients. Codfish already cleaned and softened (to serve 6 people you need 1 kg of codfish), flour, onions, parsley, anchovies already cleaned, parmesan cheese, olive oil, butter, hot milk, salt and pepper. →. Read 5624 times. Tagged under.CALABRIA RECIPES
The recipe below is a revision of a very traditional recipe, a classic of the 'cucina povera', bringing it inline with contemporary tastes. Do seek out only the best best ingredients in season. This actual recipe is by Chef Barbato and it was suggested to us by Extra Virgin Olive Oil Terra dei Giganti from Calabria.LOMBARDIA RECIPES
Lombardia recipes (16) Browse our choice of traditional Italian recipes from the region of Milan and Lombardia if you are planning a vacation or visit to Milan, LakeVENETO RECIPES
For the base: 210 g. butter, 1 egg yolk, 120 g. confectioner's sugar, 150g flour. For the cheesecake: 300 g. Torcolato Drunken Cheese (formaggio Ubriaco al Torcolato), 100 g. fresh ( not aged) Asiago cheese, ¼ l. milk boiled, 200 g. sugar, 4 egg yolks, 6PUGLIA ITINERARIES
Greek Salento or 'La Greca Salentina' is a cultural and linguistic island in the heart of south Puglia with a history as old as the first invaders of the Italian peninsular.. It is formed of the comuni of Calimera, Martano, Martignano, Castrignano dei Greci, Corigliano d'Otranto, Soleto, Sternatia and Zollino.LIGURIA ITINERARIES
Liguria itineraries (24) Our recommendations if you are planning a vacation or visit to Genoa, the Cinque Terre or the rest of Liguria as well as less familiar places you should not miss. Start with the suggestions below and for more Liguria related articles follow theselinks.
MOLISE RECIPES
800gr of ripe pumpkin (only purchase from the hills around Ferrazzano near Vinchiaturo), 1kg of wholegrain flour, 200gr potatoes, 1 egg, 50gr grated cheese, nutmeg, salt. For the sauce use a tomato ragu with hot pepper or butter with sage. →. Read 5368 times. Last modified on Wednesday, 31 October 2012 21:10. CALABRIA - DELICIOUS ITALY To give an idea of the crossover between pagan, Christian and imported rituals, which has been a feature of Italy for millennia, the 'Feste dei Morti' in Calabria is an interesting example. It takes place on the first Saturday of Carnival at the town of San Demetrio Corone in the province of Cosenza and was introduced to limit the excesses of the inhabitants at Carnival time. HISTORY OF SICILIAN SWEETS Loredana Elmo is the author of a fabulous book entitled 'Storie Sensuose di Dolci Siciliani '.. She discovered the unique flavors and history of Sicilian sweets from her grandmothers who would follow ancient and secret family recipes. VARIETIES OF ITALIAN TOMATO The tomato plant arrived in Italy from Central America in the latter years of the 1500s.. The climate of southern Europe and especially Italy was so favourable to the cultivation of the 'pomme d'amour' or 'apple of love' that the vegetable soon became one of the most popular elements in Mediterranean cuisine.. And as we all know, tomato based sauces soon become essential condiments * Tourist Information Points * Where to Eat Picks * Where to Stay Picks* Articles by Tag
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DELICIOUS ITALY
VALPOLICELLA WINE ROUTE VACATIONS NEAR VERONA in Veneto Itineraries The Strada del Vino Valpolicella or Valpolicella Wine Route is the best way to discover a wonderful area north-west of Verona towards Lake Garda and the Lessinia Plateau. But it is not only the wine and winemakers you should seek out, it is a territory which can be experienced in many ways. →Read 772 times
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Delicious Italy ® is a Rome based INDEPENDENT ITALY GUIDE for anyone who likes to eat and travel well. It is the Italy we like to EXPERIENCE; a daily discovery of LOCAL GASTRONOMY, CULTURE AND HOSPITALITY through personal contacts andrecommendations.
Bringing you THE LATEST FROM THE REGIONS OF ITALY FROM 2000; food, wine, events, tourism news and more. TYPICAL PRODUCTS SELECTION (5)__
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* Fontina Cheese
* Bresaola from Valtellina * Mortadella of Bologna* Bread of Altamura
* Bra Cheese Festival__ __
FONTINA CHEESE
FONTINA CHEESE
Some say the story of fontina cheese is also that of the Valle d'Aosta. The first castles in the valley were constructed in the 13th century and medieval frescoes in the castle of lssogne depict scenes from daily life which include cheese being sold in a local market. →Valle D'Aosta Food
TAGS: cheese
BRESAOLA FROM VALTELLINA BRESAOLA FROM VALTELLINA The Consortium for the Protection of Bresaola della Valtellina was established in 1998. Its aim is to promote, enhance and protect the tradition and culture of Bresaola della Valtellina. →Lombardia Food
TAGS: meat
MORTADELLA OF BOLOGNA MORTADELLA OF BOLOGNA Not many people outside of Bologna are aware that Mortadella has a birthday - 24 October 1661. It was on this date that Cardinal Girolamo Farnese made his formal proclamation governing the production techniques of today's world-famous salami. → Emilia Romagna Food and Wine TAGS: meat food eventBREAD OF ALTAMURA
BREAD OF ALTAMURA
Pane di Altamura Dop is a traditional Apulian bread product from the zone of the Murgia Altamura in the province of Bari. To get an idea as to how long and how much this bread has been part of the Puglia local food culture, the Latin poet Orazio in the… →Puglia Food
TAGS: pizza and breadBRA CHEESE FESTIVAL
BRA CHEESE FESTIVAL
The biennial International Cheese Festival in Bra is an essential appointment for all of us passionate about eating well, not only in Italy. After 21 years and 11 editions, 'Cheese' is certainly the most revered event of its kind in Italy as well as being organized by SlowFood, the… →
Piemonte Food
TAGS: cheese food event FROM THE ITALIAN REGIONSTalk to the Chef
GIUSEPPE SPARACELLO, PASTRY CHEF Born in Palermo, Chef Giuseppe Sparacello moved with his family at a very early to Castronovo di Sicilia where he opened his… → Campania ItinerariesA HISTORY OF PADULA
Today, the words Padula and Certosa are inseparable. The latter is the Carthusian Monastery of San Lorenzo and should not to be… →Lazio itineraries
WALK THE APPIAN WAY
The Appian Way was the first and most important of the great roads of Rome. Constructed towards the end of the 4th… → Campania Itineraries A SHORT STAY IN RAVELLO Anyone who has been to Ravello cannot fail to be amazed by the climb along the narrowest of roads through a gorge… →Lazio Recipes
ANCIENT ROMAN GARLIC CHEESE A side-salad inspired by Ancient Roman cooking. ingredients 20 cloves of garlic225g pecorino romano cheesecoriander leaves2 spoonfuls of chopped celery2 spoonfuls of… →Umbria Food
SAGRANTINO DI MONTEFALCO WINE The Associazione “Strada del Sagrantino" or 'Sagrantino Wine Route' sent us a 16 page analysis of this fine wine from Umbria to… →WE RECOMMEND
Umbria Itineraries
AGRITURISMO I MORI GELSI, TORGIANO Agriturismo I Mori Gelsi is charming, family farmhouse accomodation right in the green heart of Umbria and less than a kilometre from Torgiano one of the 'Borghi Più Bella d'Italia'. It is situatedamidst the… →
09.Nov.2011
Lifestyle
ITALIAN SPORTS CAR RALLY BY SPIDER LIFESTYLE "Discovering the Best - Campania, Abruzzo and Apulia" is a unique tour package designed for passionate drivers who really want to experience the pleasure of taking a classic Italian Sports car on a Grand Tour into… →23.Feb.2015
Veneto Itineraries
VILLA CORDEVIGO WINE RELAIS, VERONA Villa Cordevigo Wine Relais is an 18th century Venetian villa residence set in its own park near Verona which has recently been restored to become a 5-star hotel, restaurant and spa, as well asoffering… →
21.Jul.2015
Sicily Itineraries
ZASH COUNTRY BOUTIQUE HOTEL & SPA Zash is a fabulous design and Sicilian country boutique hotel situated at the foot of Mount Etna. Also boasting a Michelin starred restaurant and private SPA, it is located less than 4km from beachesand… →
26.Apr.2021
Made in Italy
AGRICOLA MARRONE, LA MORRA "Tradition with an Eye to the Future" has always been the motto of the Marrone family ever since Pietro Marrone decided to introduce modern cultivation methods to the family's vineyards located in the prized terroir of… →10.Mar.2020
Tuscany Itineraries
COOK IN TUSCANY WITH LA CHIUSA La Chiusa is both a small country hotel, fine restaurant and cooking school located in Montefollonico between the Orcia and Chiana valleys, 60km from Siena. With views from its hill top setting of both Monte…→
27.May.2019
A RECIPE IN SEASON
Lazio Recipes
CICORIA PAZZA
What did the ancient Hernici from the province of Frosinone eat? Well, we have a handbook of over 50 recipes from… → THE REGIONS OF ITALY Abruzzo Basilicata Calabria Campania Emilia Romagna Friuli Venezia Giulia Lazio Le Marche Liguria Lombardia Molise Piemonte Puglia Sardinia Sicily Trentino Alto Adige Tuscany Umbria Aosta Valley VenetoNEWSLETTER
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