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NUTRITION INFORMATION The nutritional profile of coffee This section provides information on the nutritional profile of a cup of black coffee. Throughout this topic, the nutritional profile of 100ml of medium strength, black, caffeinated coffee is discussed. However, the addition of milk, cream, sugar or other sweeteners to taste will affect the final nutritionalprofile of a
CAFFEINE AND METABOLISM Caffeine’s effects will last for several hours, depending on how quickly or slowly it is metabolised by the body 7. Caffeine absorption from food and beverages does not seem to depend on age, gender, genetic background, and disease or drugs, alcohol and nicotine consumption. Caffeine absorption from tea and coffee is similar 18. COFFEE AND DISORDERS OF THE STOMACH Dyspepsia Dyspepsia is a term covering a group of symptoms including poor digestion, pain, and discomfort in the upper digestive tract. Research to date does not show any relationship between coffee consumption and dyspepsia. Several studies have found no relation between coffee consumption and dyspepsia3-5. One study which considered the effect of alcohol, coffee and COFFEE AND DISORDERS OF THE LARGE INTESTINE Intestinal peristalsis Peristalsis is the process of muscular contraction in the intestines, which encourages the movement of food along the intestine. Coffee can stimulate peristalsis in some individuals21-23. A study of 99 individuals suggested that coffee stimulated intestinal movement in 29% of people21. Research comparing the effect of regular and decaffeinated coffee on intestinal NEW REPORT DISCUSSES COFFEE’S EFFECT ON DIGESTION Research suggests that drinking coffee may help to reduce the risk of certain digestive disorders, including gallstone disease1,2,3 and pancreatitis4,5, and benefit some elements of the digestive process, such as gut motility6-11,12,13-16,17-19. A new report from the Institute for Scientific Information on Coffee (ISIC), entitled ‘Coffee and its effect on digestion’ reviews the latest COFFEE AND DISORDERS OF THE SMALL INTESTINE Duodenal ulcers The duodenum is the first part of the intestine after the stomach and, as such, is regularly exposed to stomach acid, as the contents of the stomach passes into the duodenum to continue the process of digestion. The wall of the duodenum is protected from stomach acid by a mucus covering, however infection or COFFEE AND ALZHEIMER’S DISEASE Background. Alzheimer’s Disease (AD) is the most frequent cause of dementia. It is estimated that between 50-70% of people with dementia suffer from AD 84-87.In addition, approximately one person out of 20 over the age of 65 suffers from AD, as opposed to less than one person in a thousand under the age of 65 85.Approximately 44 million people globally suffer from AD 86. COFFEE AND PARKINSON’S DISEASE Background. Parkinson’s Disease (PD) is a debilitating neurodegenerative disorder. In 2016, 6.1 million people were estimated to have PD globally 90.The age of onset of PD is usually over 60, but it is estimated that one in 10 cases are diagnosed before the age of 50, with slightly more men than women affected 91.. The cardinal features of PD are the slowing down of motor function, resting NEW REPORT SUGGESTS THREE MAIN GROUPS OF CAFFEINE SENSITIVITY Genetic differences help explain why everyone experiences coffee’s effects differently 07 June 2018 – Coffee drinkers fall into one of three major groups based on their caffeine sensitivity, according to physician and author Dr J.W. Langer, in a new report authored for the Institute for Scientific Information on Coffee. The report, Genetics, Metabolism and Individual COFFEE AND HEALTHBROWSE BY TOPICABOUT USALL ABOUT COFFEEMEDIA ROOMCOFFEE IN THE NEWS Coffee and Health. Coffee is enjoyed by millions of people around the world every day. This website is a science-based resource developed for health care and other professional audiences and provides the latest information and research into coffee, caffeine and health.about us.
NUTRITION INFORMATION The nutritional profile of coffee This section provides information on the nutritional profile of a cup of black coffee. Throughout this topic, the nutritional profile of 100ml of medium strength, black, caffeinated coffee is discussed. However, the addition of milk, cream, sugar or other sweeteners to taste will affect the final nutritionalprofile of a
CAFFEINE AND METABOLISM Caffeine’s effects will last for several hours, depending on how quickly or slowly it is metabolised by the body 7. Caffeine absorption from food and beverages does not seem to depend on age, gender, genetic background, and disease or drugs, alcohol and nicotine consumption. Caffeine absorption from tea and coffee is similar 18. COFFEE AND DISORDERS OF THE STOMACH Dyspepsia Dyspepsia is a term covering a group of symptoms including poor digestion, pain, and discomfort in the upper digestive tract. Research to date does not show any relationship between coffee consumption and dyspepsia. Several studies have found no relation between coffee consumption and dyspepsia3-5. One study which considered the effect of alcohol, coffee and COFFEE AND DISORDERS OF THE LARGE INTESTINE Intestinal peristalsis Peristalsis is the process of muscular contraction in the intestines, which encourages the movement of food along the intestine. Coffee can stimulate peristalsis in some individuals21-23. A study of 99 individuals suggested that coffee stimulated intestinal movement in 29% of people21. Research comparing the effect of regular and decaffeinated coffee on intestinal NEW REPORT DISCUSSES COFFEE’S EFFECT ON DIGESTION Research suggests that drinking coffee may help to reduce the risk of certain digestive disorders, including gallstone disease1,2,3 and pancreatitis4,5, and benefit some elements of the digestive process, such as gut motility6-11,12,13-16,17-19. A new report from the Institute for Scientific Information on Coffee (ISIC), entitled ‘Coffee and its effect on digestion’ reviews the latest COFFEE AND DISORDERS OF THE SMALL INTESTINE Duodenal ulcers The duodenum is the first part of the intestine after the stomach and, as such, is regularly exposed to stomach acid, as the contents of the stomach passes into the duodenum to continue the process of digestion. The wall of the duodenum is protected from stomach acid by a mucus covering, however infection or COFFEE AND ALZHEIMER’S DISEASE Background. Alzheimer’s Disease (AD) is the most frequent cause of dementia. It is estimated that between 50-70% of people with dementia suffer from AD 84-87.In addition, approximately one person out of 20 over the age of 65 suffers from AD, as opposed to less than one person in a thousand under the age of 65 85.Approximately 44 million people globally suffer from AD 86. COFFEE AND PARKINSON’S DISEASE Background. Parkinson’s Disease (PD) is a debilitating neurodegenerative disorder. In 2016, 6.1 million people were estimated to have PD globally 90.The age of onset of PD is usually over 60, but it is estimated that one in 10 cases are diagnosed before the age of 50, with slightly more men than women affected 91.. The cardinal features of PD are the slowing down of motor function, resting NEW REPORT SUGGESTS THREE MAIN GROUPS OF CAFFEINE SENSITIVITY Genetic differences help explain why everyone experiences coffee’s effects differently 07 June 2018 – Coffee drinkers fall into one of three major groups based on their caffeine sensitivity, according to physician and author Dr J.W. Langer, in a new report authored for the Institute for Scientific Information on Coffee. The report, Genetics, Metabolism and Individual NUTRITION INFORMATION The nutritional profile of coffee This section provides information on the nutritional profile of a cup of black coffee. Throughout this topic, the nutritional profile of 100ml of medium strength, black, caffeinated coffee is discussed. However, the addition of milk, cream, sugar or other sweeteners to taste will affect the final nutritionalprofile of a
COFFEE AND DISORDERS OF THE LARGE INTESTINE Intestinal peristalsis Peristalsis is the process of muscular contraction in the intestines, which encourages the movement of food along the intestine. Coffee can stimulate peristalsis in some individuals21-23. A study of 99 individuals suggested that coffee stimulated intestinal movement in 29% of people21. Research comparing the effect of regular and decaffeinated coffee on intestinalCOFFEE AND THE MIND
Many research studies have examined how coffee affects the brain and its functions. The potential effects are mainly related to caffeine, one of the main constituents of coffee. Conclusions of studies on both caffeine and coffee are highlighted below with more detailed information available in the Research Centre of the Coffee & Healthwebsite.
CAFFEINE AND SLEEP
Caffeine and sleep. Sleep in humans can be affected by caffeine. There is an association between a daily intake of caffeine, reduced sleep quality, and increased daytime sleepiness 35,36.. The most-documented effects of caffeine on sleep consist principally of prolonged sleep latency, shorter total sleep time, worsening of perceived sleep quality, increases in light sleep and shortening of NEW REPORT SUGGESTS THREE MAIN GROUPS OF CAFFEINE SENSITIVITY Genetic differences help explain why everyone experiences coffee’s effects differently 07 June 2018 – Coffee drinkers fall into one of three major groups based on their caffeine sensitivity, according to physician and author Dr J.W. Langer, in a new report authored for the Institute for Scientific Information on Coffee. The report, Genetics, Metabolism and Individual COFFEE CONSUMPTION AND BLOOD HOMOCYSTEINE Homocysteine and cardiovascular disease risk Homocysteine is a naturally occurring amino acid found in the blood and tissues. However, it is not among the twenty amino acids that are the building blocks of proteins, and hence is not found in dietary protein. Several factors influence plasma homocysteine levels, such as intake of folicacid and
COFFEE AND SOCIALISING Coffee was first cultivated and traded in Arabia. By the 15th century, coffee was being grown in the Yemeni district of Arabia and by the 16th century it was known in Persia, Egypt, Syria and Turkey. During this time, public coffee houses were particularly popular in the Middle East, where people could listen to music, watch performers, COFFEE AND GALLSTONES, GALLBLADER DISEASE Four prospective cohort studies have evaluated possible associations between coffee consumption and the development of gallbladder disease (or symptomatic gallstones). An Italian study4 with 1962 participants and 104 new cases of gallbladder disease (diagnosed by ultrasonic or X-ray techniques) reported an inverse association between coffee consumption and gallbladder disease. COFFEE CONSUMPTION AND CARDIOVASCULAR DISEASE RISK A number of meta-analyses have reviewed the associations between coffee consumption and cardiovascular disease (CVD) overall, with many concluding that there is no association between coffee drinking and an increased risk of CVD1-7. Some studies have suggested that the association can be illustrated with a ‘U-shaped curve’ with the greatest protection seen at a moderate CAFFEINE CONSUMPTION FROM COFFEE AND ATRIAL FIBRILLATION Atrial fibrillation is the most common cardiac arrhythmia and involves the two upper chambers (atria) of the heart. People with atrial fibrillation usually have a significantly increased risk of stroke. To date, research has not demonstrated an association between coffee consumption and risk of atrial fibrillation, although some studies have suggested that coffee consumption may have a COFFEE AND HEALTHBROWSE BY TOPICABOUT USALL ABOUT COFFEEMEDIA ROOMCOFFEE IN THE NEWS Coffee and Health. Coffee is enjoyed by millions of people around the world every day. This website is a science-based resource developed for health care and other professional audiences and provides the latest information and research into coffee, caffeine and health.about us.
NUTRITION INFORMATION The nutritional profile of coffee This section provides information on the nutritional profile of a cup of black coffee. Throughout this topic, the nutritional profile of 100ml of medium strength, black, caffeinated coffee is discussed. However, the addition of milk, cream, sugar or other sweeteners to taste will affect the final nutritionalprofile of a
CAFFEINE AND METABOLISM Caffeine’s effects will last for several hours, depending on how quickly or slowly it is metabolised by the body 7. Caffeine absorption from food and beverages does not seem to depend on age, gender, genetic background, and disease or drugs, alcohol and nicotine consumption. Caffeine absorption from tea and coffee is similar 18. COFFEE AND DISORDERS OF THE STOMACH Dyspepsia Dyspepsia is a term covering a group of symptoms including poor digestion, pain, and discomfort in the upper digestive tract. Research to date does not show any relationship between coffee consumption and dyspepsia. Several studies have found no relation between coffee consumption and dyspepsia3-5. One study which considered the effect of alcohol, coffee and COFFEE AND DISORDERS OF THE LARGE INTESTINE Intestinal peristalsis Peristalsis is the process of muscular contraction in the intestines, which encourages the movement of food along the intestine. Coffee can stimulate peristalsis in some individuals21-23. A study of 99 individuals suggested that coffee stimulated intestinal movement in 29% of people21. Research comparing the effect of regular and decaffeinated coffee on intestinal NEW REPORT DISCUSSES COFFEE’S EFFECT ON DIGESTION Research suggests that drinking coffee may help to reduce the risk of certain digestive disorders, including gallstone disease1,2,3 and pancreatitis4,5, and benefit some elements of the digestive process, such as gut motility6-11,12,13-16,17-19. A new report from the Institute for Scientific Information on Coffee (ISIC), entitled ‘Coffee and its effect on digestion’ reviews the latest COFFEE AND DISORDERS OF THE SMALL INTESTINE Duodenal ulcers The duodenum is the first part of the intestine after the stomach and, as such, is regularly exposed to stomach acid, as the contents of the stomach passes into the duodenum to continue the process of digestion. The wall of the duodenum is protected from stomach acid by a mucus covering, however infection or COFFEE AND ALZHEIMER’S DISEASE Background. Alzheimer’s Disease (AD) is the most frequent cause of dementia. It is estimated that between 50-70% of people with dementia suffer from AD 84-87.In addition, approximately one person out of 20 over the age of 65 suffers from AD, as opposed to less than one person in a thousand under the age of 65 85.Approximately 44 million people globally suffer from AD 86. COFFEE AND PARKINSON’S DISEASE Background. Parkinson’s Disease (PD) is a debilitating neurodegenerative disorder. In 2016, 6.1 million people were estimated to have PD globally 90.The age of onset of PD is usually over 60, but it is estimated that one in 10 cases are diagnosed before the age of 50, with slightly more men than women affected 91.. The cardinal features of PD are the slowing down of motor function, resting NEW REPORT SUGGESTS THREE MAIN GROUPS OF CAFFEINE SENSITIVITY Genetic differences help explain why everyone experiences coffee’s effects differently 07 June 2018 – Coffee drinkers fall into one of three major groups based on their caffeine sensitivity, according to physician and author Dr J.W. Langer, in a new report authored for the Institute for Scientific Information on Coffee. The report, Genetics, Metabolism and Individual COFFEE AND HEALTHBROWSE BY TOPICABOUT USALL ABOUT COFFEEMEDIA ROOMCOFFEE IN THE NEWS Coffee and Health. Coffee is enjoyed by millions of people around the world every day. This website is a science-based resource developed for health care and other professional audiences and provides the latest information and research into coffee, caffeine and health.about us.
NUTRITION INFORMATION The nutritional profile of coffee This section provides information on the nutritional profile of a cup of black coffee. Throughout this topic, the nutritional profile of 100ml of medium strength, black, caffeinated coffee is discussed. However, the addition of milk, cream, sugar or other sweeteners to taste will affect the final nutritionalprofile of a
CAFFEINE AND METABOLISM Caffeine’s effects will last for several hours, depending on how quickly or slowly it is metabolised by the body 7. Caffeine absorption from food and beverages does not seem to depend on age, gender, genetic background, and disease or drugs, alcohol and nicotine consumption. Caffeine absorption from tea and coffee is similar 18. COFFEE AND DISORDERS OF THE STOMACH Dyspepsia Dyspepsia is a term covering a group of symptoms including poor digestion, pain, and discomfort in the upper digestive tract. Research to date does not show any relationship between coffee consumption and dyspepsia. Several studies have found no relation between coffee consumption and dyspepsia3-5. One study which considered the effect of alcohol, coffee and COFFEE AND DISORDERS OF THE LARGE INTESTINE Intestinal peristalsis Peristalsis is the process of muscular contraction in the intestines, which encourages the movement of food along the intestine. Coffee can stimulate peristalsis in some individuals21-23. A study of 99 individuals suggested that coffee stimulated intestinal movement in 29% of people21. Research comparing the effect of regular and decaffeinated coffee on intestinal NEW REPORT DISCUSSES COFFEE’S EFFECT ON DIGESTION Research suggests that drinking coffee may help to reduce the risk of certain digestive disorders, including gallstone disease1,2,3 and pancreatitis4,5, and benefit some elements of the digestive process, such as gut motility6-11,12,13-16,17-19. A new report from the Institute for Scientific Information on Coffee (ISIC), entitled ‘Coffee and its effect on digestion’ reviews the latest COFFEE AND DISORDERS OF THE SMALL INTESTINE Duodenal ulcers The duodenum is the first part of the intestine after the stomach and, as such, is regularly exposed to stomach acid, as the contents of the stomach passes into the duodenum to continue the process of digestion. The wall of the duodenum is protected from stomach acid by a mucus covering, however infection or COFFEE AND ALZHEIMER’S DISEASE Background. Alzheimer’s Disease (AD) is the most frequent cause of dementia. It is estimated that between 50-70% of people with dementia suffer from AD 84-87.In addition, approximately one person out of 20 over the age of 65 suffers from AD, as opposed to less than one person in a thousand under the age of 65 85.Approximately 44 million people globally suffer from AD 86. COFFEE AND PARKINSON’S DISEASE Background. Parkinson’s Disease (PD) is a debilitating neurodegenerative disorder. In 2016, 6.1 million people were estimated to have PD globally 90.The age of onset of PD is usually over 60, but it is estimated that one in 10 cases are diagnosed before the age of 50, with slightly more men than women affected 91.. The cardinal features of PD are the slowing down of motor function, resting NEW REPORT SUGGESTS THREE MAIN GROUPS OF CAFFEINE SENSITIVITY Genetic differences help explain why everyone experiences coffee’s effects differently 07 June 2018 – Coffee drinkers fall into one of three major groups based on their caffeine sensitivity, according to physician and author Dr J.W. Langer, in a new report authored for the Institute for Scientific Information on Coffee. The report, Genetics, Metabolism and Individual NUTRITION INFORMATION The nutritional profile of coffee This section provides information on the nutritional profile of a cup of black coffee. Throughout this topic, the nutritional profile of 100ml of medium strength, black, caffeinated coffee is discussed. However, the addition of milk, cream, sugar or other sweeteners to taste will affect the final nutritionalprofile of a
COFFEE AND DISORDERS OF THE LARGE INTESTINE Intestinal peristalsis Peristalsis is the process of muscular contraction in the intestines, which encourages the movement of food along the intestine. Coffee can stimulate peristalsis in some individuals21-23. A study of 99 individuals suggested that coffee stimulated intestinal movement in 29% of people21. Research comparing the effect of regular and decaffeinated coffee on intestinalCOFFEE AND THE MIND
Many research studies have examined how coffee affects the brain and its functions. The potential effects are mainly related to caffeine, one of the main constituents of coffee. Conclusions of studies on both caffeine and coffee are highlighted below with more detailed information available in the Research Centre of the Coffee & Healthwebsite.
CAFFEINE AND SLEEP
Caffeine and sleep. Sleep in humans can be affected by caffeine. There is an association between a daily intake of caffeine, reduced sleep quality, and increased daytime sleepiness 35,36.. The most-documented effects of caffeine on sleep consist principally of prolonged sleep latency, shorter total sleep time, worsening of perceived sleep quality, increases in light sleep and shortening of NEW REPORT SUGGESTS THREE MAIN GROUPS OF CAFFEINE SENSITIVITY Genetic differences help explain why everyone experiences coffee’s effects differently 07 June 2018 – Coffee drinkers fall into one of three major groups based on their caffeine sensitivity, according to physician and author Dr J.W. Langer, in a new report authored for the Institute for Scientific Information on Coffee. The report, Genetics, Metabolism and Individual COFFEE CONSUMPTION AND BLOOD HOMOCYSTEINE Homocysteine and cardiovascular disease risk Homocysteine is a naturally occurring amino acid found in the blood and tissues. However, it is not among the twenty amino acids that are the building blocks of proteins, and hence is not found in dietary protein. Several factors influence plasma homocysteine levels, such as intake of folicacid and
COFFEE AND SOCIALISING Coffee was first cultivated and traded in Arabia. By the 15th century, coffee was being grown in the Yemeni district of Arabia and by the 16th century it was known in Persia, Egypt, Syria and Turkey. During this time, public coffee houses were particularly popular in the Middle East, where people could listen to music, watch performers, COFFEE AND GALLSTONES, GALLBLADER DISEASE Four prospective cohort studies have evaluated possible associations between coffee consumption and the development of gallbladder disease (or symptomatic gallstones). An Italian study4 with 1962 participants and 104 new cases of gallbladder disease (diagnosed by ultrasonic or X-ray techniques) reported an inverse association between coffee consumption and gallbladder disease. COFFEE CONSUMPTION AND CARDIOVASCULAR DISEASE RISK A number of meta-analyses have reviewed the associations between coffee consumption and cardiovascular disease (CVD) overall, with many concluding that there is no association between coffee drinking and an increased risk of CVD1-7. Some studies have suggested that the association can be illustrated with a ‘U-shaped curve’ with the greatest protection seen at a moderate CAFFEINE CONSUMPTION FROM COFFEE AND ATRIAL FIBRILLATION Atrial fibrillation is the most common cardiac arrhythmia and involves the two upper chambers (atria) of the heart. People with atrial fibrillation usually have a significantly increased risk of stroke. To date, research has not demonstrated an association between coffee consumption and risk of atrial fibrillation, although some studies have suggested that coffee consumption may have a COFFEE AND HEALTHBROWSE BY TOPICABOUT USALL ABOUT COFFEEMEDIA ROOMCOFFEE IN THE NEWS Coffee and Health. Coffee is enjoyed by millions of people around the world every day. This website is a science-based resource developed for health care and other professional audiences and provides the latest information and research into coffee, caffeine and health.about us.
NUTRITION INFORMATION The nutritional profile of coffee This section provides information on the nutritional profile of a cup of black coffee. Throughout this topic, the nutritional profile of 100ml of medium strength, black, caffeinated coffee is discussed. However, the addition of milk, cream, sugar or other sweeteners to taste will affect the final nutritionalprofile of a
CAFFEINE AND METABOLISM Caffeine’s effects will last for several hours, depending on how quickly or slowly it is metabolised by the body 7. Caffeine absorption from food and beverages does not seem to depend on age, gender, genetic background, and disease or drugs, alcohol and nicotine consumption. Caffeine absorption from tea and coffee is similar 18. COFFEE AND DISORDERS OF THE STOMACH Dyspepsia Dyspepsia is a term covering a group of symptoms including poor digestion, pain, and discomfort in the upper digestive tract. Research to date does not show any relationship between coffee consumption and dyspepsia. Several studies have found no relation between coffee consumption and dyspepsia3-5. One study which considered the effect of alcohol, coffee and COFFEE AND DISORDERS OF THE LARGE INTESTINE Intestinal peristalsis Peristalsis is the process of muscular contraction in the intestines, which encourages the movement of food along the intestine. Coffee can stimulate peristalsis in some individuals21-23. A study of 99 individuals suggested that coffee stimulated intestinal movement in 29% of people21. Research comparing the effect of regular and decaffeinated coffee on intestinal NEW REPORT DISCUSSES COFFEE’S EFFECT ON DIGESTION Research suggests that drinking coffee may help to reduce the risk of certain digestive disorders, including gallstone disease1,2,3 and pancreatitis4,5, and benefit some elements of the digestive process, such as gut motility6-11,12,13-16,17-19. A new report from the Institute for Scientific Information on Coffee (ISIC), entitled ‘Coffee and its effect on digestion’ reviews the latest COFFEE AND DISORDERS OF THE SMALL INTESTINE Duodenal ulcers The duodenum is the first part of the intestine after the stomach and, as such, is regularly exposed to stomach acid, as the contents of the stomach passes into the duodenum to continue the process of digestion. The wall of the duodenum is protected from stomach acid by a mucus covering, however infection or COFFEE AND ALZHEIMER’S DISEASE Background. Alzheimer’s Disease (AD) is the most frequent cause of dementia. It is estimated that between 50-70% of people with dementia suffer from AD 84-87.In addition, approximately one person out of 20 over the age of 65 suffers from AD, as opposed to less than one person in a thousand under the age of 65 85.Approximately 44 million people globally suffer from AD 86. COFFEE AND PARKINSON’S DISEASE Background. Parkinson’s Disease (PD) is a debilitating neurodegenerative disorder. In 2016, 6.1 million people were estimated to have PD globally 90.The age of onset of PD is usually over 60, but it is estimated that one in 10 cases are diagnosed before the age of 50, with slightly more men than women affected 91.. The cardinal features of PD are the slowing down of motor function, resting NEW REPORT SUGGESTS THREE MAIN GROUPS OF CAFFEINE SENSITIVITY Genetic differences help explain why everyone experiences coffee’s effects differently 07 June 2018 – Coffee drinkers fall into one of three major groups based on their caffeine sensitivity, according to physician and author Dr J.W. Langer, in a new report authored for the Institute for Scientific Information on Coffee. The report, Genetics, Metabolism and Individual COFFEE AND HEALTHBROWSE BY TOPICABOUT USALL ABOUT COFFEEMEDIA ROOMCOFFEE IN THE NEWS Coffee and Health. Coffee is enjoyed by millions of people around the world every day. This website is a science-based resource developed for health care and other professional audiences and provides the latest information and research into coffee, caffeine and health.about us.
NUTRITION INFORMATION The nutritional profile of coffee This section provides information on the nutritional profile of a cup of black coffee. Throughout this topic, the nutritional profile of 100ml of medium strength, black, caffeinated coffee is discussed. However, the addition of milk, cream, sugar or other sweeteners to taste will affect the final nutritionalprofile of a
CAFFEINE AND METABOLISM Caffeine’s effects will last for several hours, depending on how quickly or slowly it is metabolised by the body 7. Caffeine absorption from food and beverages does not seem to depend on age, gender, genetic background, and disease or drugs, alcohol and nicotine consumption. Caffeine absorption from tea and coffee is similar 18. COFFEE AND DISORDERS OF THE STOMACH Dyspepsia Dyspepsia is a term covering a group of symptoms including poor digestion, pain, and discomfort in the upper digestive tract. Research to date does not show any relationship between coffee consumption and dyspepsia. Several studies have found no relation between coffee consumption and dyspepsia3-5. One study which considered the effect of alcohol, coffee and COFFEE AND DISORDERS OF THE LARGE INTESTINE Intestinal peristalsis Peristalsis is the process of muscular contraction in the intestines, which encourages the movement of food along the intestine. Coffee can stimulate peristalsis in some individuals21-23. A study of 99 individuals suggested that coffee stimulated intestinal movement in 29% of people21. Research comparing the effect of regular and decaffeinated coffee on intestinal NEW REPORT DISCUSSES COFFEE’S EFFECT ON DIGESTION Research suggests that drinking coffee may help to reduce the risk of certain digestive disorders, including gallstone disease1,2,3 and pancreatitis4,5, and benefit some elements of the digestive process, such as gut motility6-11,12,13-16,17-19. A new report from the Institute for Scientific Information on Coffee (ISIC), entitled ‘Coffee and its effect on digestion’ reviews the latest COFFEE AND DISORDERS OF THE SMALL INTESTINE Duodenal ulcers The duodenum is the first part of the intestine after the stomach and, as such, is regularly exposed to stomach acid, as the contents of the stomach passes into the duodenum to continue the process of digestion. The wall of the duodenum is protected from stomach acid by a mucus covering, however infection or COFFEE AND ALZHEIMER’S DISEASE Background. Alzheimer’s Disease (AD) is the most frequent cause of dementia. It is estimated that between 50-70% of people with dementia suffer from AD 84-87.In addition, approximately one person out of 20 over the age of 65 suffers from AD, as opposed to less than one person in a thousand under the age of 65 85.Approximately 44 million people globally suffer from AD 86. COFFEE AND PARKINSON’S DISEASE Background. Parkinson’s Disease (PD) is a debilitating neurodegenerative disorder. In 2016, 6.1 million people were estimated to have PD globally 90.The age of onset of PD is usually over 60, but it is estimated that one in 10 cases are diagnosed before the age of 50, with slightly more men than women affected 91.. The cardinal features of PD are the slowing down of motor function, resting NEW REPORT SUGGESTS THREE MAIN GROUPS OF CAFFEINE SENSITIVITY Genetic differences help explain why everyone experiences coffee’s effects differently 07 June 2018 – Coffee drinkers fall into one of three major groups based on their caffeine sensitivity, according to physician and author Dr J.W. Langer, in a new report authored for the Institute for Scientific Information on Coffee. The report, Genetics, Metabolism and Individual NUTRITION INFORMATION The nutritional profile of coffee This section provides information on the nutritional profile of a cup of black coffee. Throughout this topic, the nutritional profile of 100ml of medium strength, black, caffeinated coffee is discussed. However, the addition of milk, cream, sugar or other sweeteners to taste will affect the final nutritionalprofile of a
COFFEE AND DISORDERS OF THE LARGE INTESTINE Intestinal peristalsis Peristalsis is the process of muscular contraction in the intestines, which encourages the movement of food along the intestine. Coffee can stimulate peristalsis in some individuals21-23. A study of 99 individuals suggested that coffee stimulated intestinal movement in 29% of people21. Research comparing the effect of regular and decaffeinated coffee on intestinalCOFFEE AND THE MIND
Many research studies have examined how coffee affects the brain and its functions. The potential effects are mainly related to caffeine, one of the main constituents of coffee. Conclusions of studies on both caffeine and coffee are highlighted below with more detailed information available in the Research Centre of the Coffee & Healthwebsite.
CAFFEINE AND SLEEP
Caffeine and sleep. Sleep in humans can be affected by caffeine. There is an association between a daily intake of caffeine, reduced sleep quality, and increased daytime sleepiness 35,36.. The most-documented effects of caffeine on sleep consist principally of prolonged sleep latency, shorter total sleep time, worsening of perceived sleep quality, increases in light sleep and shortening of NEW REPORT SUGGESTS THREE MAIN GROUPS OF CAFFEINE SENSITIVITY Genetic differences help explain why everyone experiences coffee’s effects differently 07 June 2018 – Coffee drinkers fall into one of three major groups based on their caffeine sensitivity, according to physician and author Dr J.W. Langer, in a new report authored for the Institute for Scientific Information on Coffee. The report, Genetics, Metabolism and Individual COFFEE CONSUMPTION AND BLOOD HOMOCYSTEINE Homocysteine and cardiovascular disease risk Homocysteine is a naturally occurring amino acid found in the blood and tissues. However, it is not among the twenty amino acids that are the building blocks of proteins, and hence is not found in dietary protein. Several factors influence plasma homocysteine levels, such as intake of folicacid and
COFFEE AND SOCIALISING Coffee was first cultivated and traded in Arabia. By the 15th century, coffee was being grown in the Yemeni district of Arabia and by the 16th century it was known in Persia, Egypt, Syria and Turkey. During this time, public coffee houses were particularly popular in the Middle East, where people could listen to music, watch performers, COFFEE AND GALLSTONES, GALLBLADER DISEASE Four prospective cohort studies have evaluated possible associations between coffee consumption and the development of gallbladder disease (or symptomatic gallstones). An Italian study4 with 1962 participants and 104 new cases of gallbladder disease (diagnosed by ultrasonic or X-ray techniques) reported an inverse association between coffee consumption and gallbladder disease. COFFEE CONSUMPTION AND CARDIOVASCULAR DISEASE RISK A number of meta-analyses have reviewed the associations between coffee consumption and cardiovascular disease (CVD) overall, with many concluding that there is no association between coffee drinking and an increased risk of CVD1-7. Some studies have suggested that the association can be illustrated with a ‘U-shaped curve’ with the greatest protection seen at a moderate CAFFEINE CONSUMPTION FROM COFFEE AND ATRIAL FIBRILLATION Atrial fibrillation is the most common cardiac arrhythmia and involves the two upper chambers (atria) of the heart. People with atrial fibrillation usually have a significantly increased risk of stroke. To date, research has not demonstrated an association between coffee consumption and risk of atrial fibrillation, although some studies have suggested that coffee consumption may have a CAFFEINE AND METABOLISM Caffeine’s effects will last for several hours, depending on how quickly or slowly it is metabolised by the body 7. Caffeine absorption from food and beverages does not seem to depend on age, gender, genetic background, and disease or drugs, alcohol and nicotine consumption. Caffeine absorption from tea and coffee is similar 18. COFFEE AND DISORDERS OF THE LARGE INTESTINE Intestinal peristalsis Peristalsis is the process of muscular contraction in the intestines, which encourages the movement of food along the intestine. Coffee can stimulate peristalsis in some individuals21-23. A study of 99 individuals suggested that coffee stimulated intestinal movement in 29% of people21. Research comparing the effect of regular and decaffeinated coffee on intestinal COFFEE CONSUMPTION AND CHOLESTEROL The diterpenes cafestol and, to a lesser extent, kahweol, both naturally present in coffee oil, can raise the serum levels of both total and LDL-cholesterol31. Whether these diterpenes permeate into brewed coffee, and to what extent, depends on the brewing method. For Scandinavian boiled coffee, cafètiere (plunger pot), Greek and Turkish coffee, these components can pass COFFEE AND DISORDERS OF THE STOMACH Dyspepsia Dyspepsia is a term covering a group of symptoms including poor digestion, pain, and discomfort in the upper digestive tract. Research to date does not show any relationship between coffee consumption and dyspepsia. Several studies have found no relation between coffee consumption and dyspepsia3-5. One study which considered the effect of alcohol, coffee and COFFEE AND DISORDERS OF THE SMALL INTESTINE Duodenal ulcers The duodenum is the first part of the intestine after the stomach and, as such, is regularly exposed to stomach acid, as the contents of the stomach passes into the duodenum to continue the process of digestion. The wall of the duodenum is protected from stomach acid by a mucus covering, however infection or COFFEE CONSUMPTION AND BLOOD HOMOCYSTEINE Homocysteine and cardiovascular disease risk Homocysteine is a naturally occurring amino acid found in the blood and tissues. However, it is not among the twenty amino acids that are the building blocks of proteins, and hence is not found in dietary protein. Several factors influence plasma homocysteine levels, such as intake of folicacid and
COFFEE CONSUMPTION AND CARDIOVASCULAR DISEASE RISKCOFFEE AND THE HEARTCAFFEINE AND HEART RHYTHMHEART FAILURE AND CAFFEINE A number of meta-analyses have reviewed the associations between coffee consumption and cardiovascular disease (CVD) overall, with many concluding that there is no association between coffee drinking and an increased risk of CVD1-7. Some studies have suggested that the association can be illustrated with a ‘U-shaped curve’ with the greatest protection seen at a moderate COFFEE AND GALLSTONES, GALLBLADER DISEASECOFFEE AND GALLBLADDERPROBLEMS
Four prospective cohort studies have evaluated possible associations between coffee consumption and the development of gallbladder disease (or symptomatic gallstones). An Italian study4 with 1962 participants and 104 new cases of gallbladder disease (diagnosed by ultrasonic or X-ray techniques) reported an inverse association between coffee consumption and gallbladder disease. COFFEE AND PARKINSON’S DISEASE Background. Parkinson’s Disease (PD) is a debilitating neurodegenerative disorder. In 2016, 6.1 million people were estimated to have PD globally 90.The age of onset of PD is usually over 60, but it is estimated that one in 10 cases are diagnosed before the age of 50, with slightly more men than women affected 91.. The cardinal features of PD are the slowing down of motor function, resting NEW REPORT SUGGESTS THREE MAIN GROUPS OF CAFFEINE SENSITIVITY Genetic differences help explain why everyone experiences coffee’s effects differently 07 June 2018 – Coffee drinkers fall into one of three major groups based on their caffeine sensitivity, according to physician and author Dr J.W. Langer, in a new report authored for the Institute for Scientific Information on Coffee. The report, Genetics, Metabolism and Individual CAFFEINE AND METABOLISM Caffeine’s effects will last for several hours, depending on how quickly or slowly it is metabolised by the body 7. Caffeine absorption from food and beverages does not seem to depend on age, gender, genetic background, and disease or drugs, alcohol and nicotine consumption. Caffeine absorption from tea and coffee is similar 18. COFFEE AND DISORDERS OF THE LARGE INTESTINE Intestinal peristalsis Peristalsis is the process of muscular contraction in the intestines, which encourages the movement of food along the intestine. Coffee can stimulate peristalsis in some individuals21-23. A study of 99 individuals suggested that coffee stimulated intestinal movement in 29% of people21. Research comparing the effect of regular and decaffeinated coffee on intestinal COFFEE CONSUMPTION AND CHOLESTEROL The diterpenes cafestol and, to a lesser extent, kahweol, both naturally present in coffee oil, can raise the serum levels of both total and LDL-cholesterol31. Whether these diterpenes permeate into brewed coffee, and to what extent, depends on the brewing method. For Scandinavian boiled coffee, cafètiere (plunger pot), Greek and Turkish coffee, these components can pass COFFEE AND DISORDERS OF THE STOMACH Dyspepsia Dyspepsia is a term covering a group of symptoms including poor digestion, pain, and discomfort in the upper digestive tract. Research to date does not show any relationship between coffee consumption and dyspepsia. Several studies have found no relation between coffee consumption and dyspepsia3-5. One study which considered the effect of alcohol, coffee and COFFEE AND DISORDERS OF THE SMALL INTESTINE Duodenal ulcers The duodenum is the first part of the intestine after the stomach and, as such, is regularly exposed to stomach acid, as the contents of the stomach passes into the duodenum to continue the process of digestion. The wall of the duodenum is protected from stomach acid by a mucus covering, however infection or COFFEE CONSUMPTION AND BLOOD HOMOCYSTEINE Homocysteine and cardiovascular disease risk Homocysteine is a naturally occurring amino acid found in the blood and tissues. However, it is not among the twenty amino acids that are the building blocks of proteins, and hence is not found in dietary protein. Several factors influence plasma homocysteine levels, such as intake of folicacid and
COFFEE CONSUMPTION AND CARDIOVASCULAR DISEASE RISKCOFFEE AND THE HEARTCAFFEINE AND HEART RHYTHMHEART FAILURE AND CAFFEINE A number of meta-analyses have reviewed the associations between coffee consumption and cardiovascular disease (CVD) overall, with many concluding that there is no association between coffee drinking and an increased risk of CVD1-7. Some studies have suggested that the association can be illustrated with a ‘U-shaped curve’ with the greatest protection seen at a moderate COFFEE AND GALLSTONES, GALLBLADER DISEASECOFFEE AND GALLBLADDERPROBLEMS
Four prospective cohort studies have evaluated possible associations between coffee consumption and the development of gallbladder disease (or symptomatic gallstones). An Italian study4 with 1962 participants and 104 new cases of gallbladder disease (diagnosed by ultrasonic or X-ray techniques) reported an inverse association between coffee consumption and gallbladder disease. COFFEE AND PARKINSON’S DISEASE Background. Parkinson’s Disease (PD) is a debilitating neurodegenerative disorder. In 2016, 6.1 million people were estimated to have PD globally 90.The age of onset of PD is usually over 60, but it is estimated that one in 10 cases are diagnosed before the age of 50, with slightly more men than women affected 91.. The cardinal features of PD are the slowing down of motor function, resting NEW REPORT SUGGESTS THREE MAIN GROUPS OF CAFFEINE SENSITIVITY Genetic differences help explain why everyone experiences coffee’s effects differently 07 June 2018 – Coffee drinkers fall into one of three major groups based on their caffeine sensitivity, according to physician and author Dr J.W. Langer, in a new report authored for the Institute for Scientific Information on Coffee. The report, Genetics, Metabolism and IndividualCOFFEE AND HEALTH
Coffee and Health. Coffee is enjoyed by millions of people around the world every day. This website is a science-based resource developed for health care and other professional audiences and provides the latest information and research into coffee, caffeine and health.about us.
R SIENER, 2021.NUTRITION AND KIDNEY STONE DISEASE ABSTRACT The prevalence of kidney stone disease is increasing worldwide. The recurrence rate of urinary stones is estimated to be up to 50%. Nephrolithiasis is associated with increased risk of chronic and end stage kidney disease. Diet composition is considered to play a crucial role in urinary stone formation. There is strong evidence thatan
LATEST RESEARCH
Latest Research. H N Do et al, 2021. Pathways and Mechanism of Caffeine Binding to Human Adenosine A 2A Receptor, Frontiers in Molecular Bioscience, Volume 8. N Mito et al, 2021. Association of chronotype as assessed by the midpoint of sleep with the dietary intake and health-related quality of life for elderly Japanese women,Journal of
NUTRITION INFORMATION The nutritional profile of coffee This section provides information on the nutritional profile of a cup of black coffee. Throughout this topic, the nutritional profile of 100ml of medium strength, black, caffeinated coffee is discussed. However, the addition of milk, cream, sugar or other sweeteners to taste will affect the final nutritionalprofile of a
B DAMIRI ET AL, 2021. EATING DISORDERS AND THE USE OF ABSTRACT Background: University students, who are at risk of eating disorders (ED), are more liable to use cognitive enhancers and psychostimulants to improve their cognitive functions and lose weight. ED in Palestinian male students is a neglected health issue. We aimed to investigate the prevalence and the association between ED and cognitive enhancers, and psychostimulantsCOFFEE AND THE MIND
Many research studies have examined how coffee affects the brain and its functions. The potential effects are mainly related to caffeine, one of the main constituents of coffee. Conclusions of studies on both caffeine and coffee are highlighted below with more detailed information available in the Research Centre of the Coffee & Healthwebsite.
A M RYTCHER ET AL, 2021. ASSOCIATIONS OF LIFESTYLE FACTORS ABSTRACT Reduced physical activity (PA), smoking, and coffee and alcohol drinking constitute risk factors of osteoporosis in patients with inflammatory bowel disease (IBD). The aim of the study was to measure the bone mineral density (BMD) and frequency of osteopenia and osteoporosis in patients with IBD and their correlation with PA, smoking, coffee, and alcohol. COFFEE CONSUMPTION AND CHOLESTEROL The diterpenes cafestol and, to a lesser extent, kahweol, both naturally present in coffee oil, can raise the serum levels of both total and LDL-cholesterol31. Whether these diterpenes permeate into brewed coffee, and to what extent, depends on the brewing method. For Scandinavian boiled coffee, cafètiere (plunger pot), Greek and Turkish coffee, these components can pass COFFEE CONSUMPTION AND CARDIOVASCULAR DISEASE RISK A number of meta-analyses have reviewed the associations between coffee consumption and cardiovascular disease (CVD) overall, with many concluding that there is no association between coffee drinking and an increased risk of CVD1-7. Some studies have suggested that the association can be illustrated with a ‘U-shaped curve’ with the greatest protection seen at a moderate COFFEE AND LIVER FUNCTION Research suggests an inverse association between moderate coffee consumption and the risk of developing a range of liver diseases including cancer, fibrosis, cirrhosis and non-alcoholic fatty liver disease (NAFLD)1-20. Moderate coffee consumption is typically defined as 3-5 cups per day, based on the European Food Safety Authority’s review of caffeine safety21.__ __
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COFFEE IS ENJOYED BY MILLIONS OF PEOPLE AROUND THE WORLD EVERY DAY. THIS WEBSITE IS A SCIENCE-BASED RESOURCE DEVELOPED FOR HEALTH CARE AND OTHER PROFESSIONAL AUDIENCES AND PROVIDES THE LATEST INFORMATION AND RESEARCH INTO COFFEE, CAFFEINE AND HEALTH.about us
COFFEE, CAFFEINE, MOOD AND EMOTION OUR TOPIC UPDATE HIGHLIGHTS THE CURRENT BODY OF RESEARCH ON COFFEE, CAFFEINE AND ITS POTENTIAL IMPACT ON MOOD AND EMOTION.Read more
COFFEE AND THE SENSES THE SENSORY EXPERIENCE WHEN CONSUMING A CUP OF COFFEE IS ONE OF THE KEY ASPECTS OF THE DRINK, PROVIDING UNIQUE AROMAS, TASTES ANDFLAVOURS.
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The Institute for Scientific Information on Coffee (ISIC) has published a new report titled ‘_COFFEE AND ITS EFFECT ON DIGESTION_’. The report highlights the potential role of coffee in reducing the risk of certain digestive conditions, such as gallbladder disease and pancreatitis. To view the expert report, click here.
LATEST RESEARCH
R SIENER, 2021.NUTRITION AND KIDNEY STONE DISEASE, NUTRIENTS, VOLUME13… READ MORE
E OLECHNO ET AL, 2021. INFLUENCE OF VARIOUS FACTORS ON… READ MORE B DAMIRI ET AL, 2021. EATING DISORDERS AND THE USE… READ MOREMEDIA ROOM
This information is intended for healthcare professional audiences however, all these resources are freely available for media use.Read more
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