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PERUVIAN CHOCOLATE
Marana Piura Milk Chocolate Bar - 50% Cacao - 70g. Single-origin Peruvian 50% cacao milk chocolate bar. International Chocolate Awards World 2017 Silver Winner. International Chocolate Awards Americas 2017 Bronze Winner. Learn More. $7.50 As low as: $6.75. Add to Cart. + -.Add to Wishlist.
GUITTARD SEMISWEET DARK CHOCOLATE BATONS 10 LBS Guittard Dark Chocolate Batons are small dark chocolate sticks, also know as croissant sticks. They are great for baking into pastries. Count: 60 +/- 10 per Lb., so typically a box will contain somewhere between 500 and 700 sticks. 43% cocoa content. GUITTARD QUEVEDO ECUADOR 72% CACAO BITTERSWEET CHOCOLATE Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers have a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. CALLEBAUT 845NV MILK CHOCOLATE BLOC The Callebaut 845NV Milk Chocolate bloc, 34.1% cacao, is distinctive with intense flavor, notes of caramel, and a full milky taste. Moderate-to-thin in viscosity (3-drop), it can be used for "medium" shell molding and dipping and many other applications. KAKAO BERLIN BISMARCK MILK CHOCOLATE BUTTONS Kakao Berlin Bismarck Milk Chocolate Buttons. Combined flavors of cocoa and creamy milk with beautifully accented caramel notes. The color of light golden brown. Approximately 360 buttons per pound. Net wt. 1kg/2.2lbs. Repackaged. GUITTARD CACAO NOIR DARK COCOA POWDER Guittard Cacao Noir Cocoa Powder. This is a very dark brown powder, known by some as "black cocoa powder", low fat fully dutch-processed cocoa powder as one might use to make things like those really dark sandwich cookies we've enjoyed, as well as other baking applicationswhere a
CHOCOLATE FROM CHOCOSPHERE Providing fine chocolate since 1998 including Amedei, Valrhona, Michel Cluizel, Callebaut, Cacao Barry, Domori, Guittard, Bonnat, Pralus and more. Whether you're looking for premium chocolate bars, chef chocolate in discs or blocs, natural or dutched cocoa powder, cocoa butter, gianduja or other chocolate specialties, Chocosphere has it. VALRHONA FRENCH CHOCOLATE The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.. Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to BONNAT FRENCH CHOCOLATES The Bonnat family chocolate tradition continues, as can be tasted in the fine single origin dark and milk chocolate bars offered by Chocosphere. These Bonnat chocolate bars are made with only the finest cocoas, pure cocoa butter, and the highest quality ingredients. DECORATION - CHEF - PRODUCT TYPE - CHOCOSPHERE Callebaut Van Leer White Micro Chip 30 lb Box. Small white chips for decorations, approx. 10,000 per lb. ‘Very Heavy’ Surcharge if shipped "2nd Day", "Overnight", or "Postal". Learn More. $228.75. Addto Cart.
PERUVIAN CHOCOLATE
Marana Piura Milk Chocolate Bar - 50% Cacao - 70g. Single-origin Peruvian 50% cacao milk chocolate bar. International Chocolate Awards World 2017 Silver Winner. International Chocolate Awards Americas 2017 Bronze Winner. Learn More. $7.50 As low as: $6.75. Add to Cart. + -.Add to Wishlist.
GUITTARD SEMISWEET DARK CHOCOLATE BATONS 10 LBS Guittard Dark Chocolate Batons are small dark chocolate sticks, also know as croissant sticks. They are great for baking into pastries. Count: 60 +/- 10 per Lb., so typically a box will contain somewhere between 500 and 700 sticks. 43% cocoa content. GUITTARD QUEVEDO ECUADOR 72% CACAO BITTERSWEET CHOCOLATE Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers have a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. CALLEBAUT 845NV MILK CHOCOLATE BLOC The Callebaut 845NV Milk Chocolate bloc, 34.1% cacao, is distinctive with intense flavor, notes of caramel, and a full milky taste. Moderate-to-thin in viscosity (3-drop), it can be used for "medium" shell molding and dipping and many other applications. KAKAO BERLIN BISMARCK MILK CHOCOLATE BUTTONS Kakao Berlin Bismarck Milk Chocolate Buttons. Combined flavors of cocoa and creamy milk with beautifully accented caramel notes. The color of light golden brown. Approximately 360 buttons per pound. Net wt. 1kg/2.2lbs. Repackaged. GUITTARD CACAO NOIR DARK COCOA POWDER Guittard Cacao Noir Cocoa Powder. This is a very dark brown powder, known by some as "black cocoa powder", low fat fully dutch-processed cocoa powder as one might use to make things like those really dark sandwich cookies we've enjoyed, as well as other baking applicationswhere a
CÔTE D'OR EUROPEAN CHOCOLATES Enjoy fine European chocolate anytime. Chocosphere has a large selection of Côte d'Or European Chocolates. Cote d'Or Chocolate is very special to us at Chocosphere!PERUVIAN CHOCOLATE
Marana Piura Milk Chocolate Bar - 50% Cacao - 70g. Single-origin Peruvian 50% cacao milk chocolate bar. International Chocolate Awards World 2017 Silver Winner. International Chocolate Awards Americas 2017 Bronze Winner. Learn More. $7.50 As low as: $6.75. Add to Cart. + -.Add to Wishlist.
VALRHONA ORANGETTES BAG Valrhona's Orangettes. Chocosphere is pleased to be able to offer you Orangettes, Each orangette is a delicious dark-chocolate-covered candied orange peel. CALLEBAUT CHOCOLATE & COCOA POWDER We offer fine Callebaut chocolate products for use in your favorite recipe. Choose from chocolate blocs or discs, batons for your pain au chocolate, chips for cookies, hollow forms for making chocolate truffles, easy chocolate mousse mix, decorations, and cocoa powder.VALRHONA BATONS
Valrhona Batons, Semi-sweet, 48% Cocoa dark chocolate sticks. Now in an easier to use format, each Valrhona baton is extruded in a rounded shape that will not cut into the pastry, and has a balanced cocoa taste. Use Valrhona's Batons to make fantastic Pain au Chocolat and other pastries in which you would like a chocolate center! 1.6Kg/3.5lb box.
CHOCOLOVE DARK BAR
Chocolove Dark Chocolate Bar. A smooth, semisweet chocolate. African coca beans impart a soft, full-bodied toasted cocoa flavor. Upon eating, the sweetness gives way to toasty cocoa with hints of malt, then finishes with a light cocoa flavor. MARANÁ CHOCOLATE FROM PERU Marana's single origin chocolate bars are artisinally made in Peru of Peruvian cacao. This not only benefits local cacao farmers and the workers in Peru who make the chocolate as well as their families, but it also gives Marana the best quality control opportunity allowing optimum processing of each cacao type to bring out the best characteristics in the chocolate. VALRHONA 100% CACAO PATE EXTRA BLOC 3KG Valrhona Cacao Pate Extra 100%. Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. The pure taste of cocoa bean, bitter and acid, with a full, long and powerful palate. Very finely conched and moulded paste, like a coating. Available in large bloc formats. 3Kg/6.6Lbblocs.
VALRHONA TROPILIA 53% DARK CHOCOLATE DISCS "LES FEVES Valrhona Tropilia 53% Dark Chocolate "Les Feves" discs are an excellent general purpose option for your creations. Use Tropilia for your interiors and fillings, ganaches, mousses and sauces, as well as molding and enrobing with hand-tempering. SIBU ‘PURE CACAO’ DARK CHOCOLATE BAR 100% Sibo Turrialba 100% Dark Chocolate Bar. Intense, pure unsweetened chocolate with nutty with caramel & coffee notes. Net wt: 50g / 1.76oz. About Turrialba: Set in a river valley near Guayabo National Park this model farm is shaded with tropical cedar trees and isolated from other cacao farms in rich agricultural valley of Turrialba.Here, the Zeuner family has been producing award-winning cacao CHOCOLATE FROM CHOCOSPHERE Providing fine chocolate since 1998 including Amedei, Valrhona, Michel Cluizel, Callebaut, Cacao Barry, Domori, Guittard, Bonnat, Pralus and more. Whether you're looking for premium chocolate bars, chef chocolate in discs or blocs, natural or dutched cocoa powder, cocoa butter, gianduja or other chocolate specialties, Chocosphere has it. VALRHONA FRENCH CHOCOLATE The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.. Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to CÔTE D'OR EUROPEAN CHOCOLATES Enjoy fine European chocolate anytime. Chocosphere has a large selection of Côte d'Or European Chocolates. Cote d'Or Chocolate is very special to us at Chocosphere! DECORATION - CHEF - PRODUCT TYPE - CHOCOSPHEREVAN LEER CHOCOLATEVAN LEER CHOCOLATE CHUNKSVAN LEER CHOCOLATE DISTRIBUTORSVAN LEER CHOCOLATE ONLINEVAN LEER CHOCOLATE WAFERSVAN LEER WHITE CHOCOLATE CHIPS Callebaut Van Leer White Micro Chip 30 lb Box. Small white chips for decorations, approx. 10,000 per lb. ‘Very Heavy’ Surcharge if shipped "2nd Day", "Overnight", or "Postal". Learn More. $228.75. Addto Cart.
PRALUS FRENCH CHOCOLATE A sensational creation by François Pralus, the Barre Infernale Orange is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of hazelnut and almond praline paste and a touch of Grand Marnier, with a candied orange center. Outrageously unique CALLEBAUT CHOCOLATE & COCOA POWDER We offer fine Callebaut chocolate products for use in your favorite recipe. Choose from chocolate blocs or discs, batons for your pain au chocolate, chips for cookies, hollow forms for making chocolate truffles, easy chocolate mousse mix, decorations, and cocoa powder. LES COMTES DE PROVENCE J-P /. Les Comtes de Provence. Les Comtes de Provence has been making jam for more than 30 years. Their factory is located in Peyruis, not far from Manosque, in the Alpes-de-Haute-Provence department. Their jams are made in Provence. They are organic and produced by expertise inherited from ancient and artisanal recipes and cooked in pots. GUITTARD SEMISWEET DARK CHOCOLATE BATONS 10 LBS Guittard Dark Chocolate Batons are small dark chocolate sticks, also know as croissant sticks. They are great for baking into pastries. Count: 60 +/- 10 per Lb., so typically a box will contain somewhere between 500 and 700 sticks. 43% cocoa content. GUITTARD QUEVEDO ECUADOR 72% CACAO BITTERSWEET CHOCOLATE Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers have a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. KAKAO BERLIN BISMARCK MILK CHOCOLATE BUTTONS Kakao Berlin Bismarck Milk Chocolate Buttons. Combined flavors of cocoa and creamy milk with beautifully accented caramel notes. The color of light golden brown. Approximately 360 buttons per pound. Net wt. 1kg/2.2lbs. Repackaged. CHOCOLATE FROM CHOCOSPHERE Providing fine chocolate since 1998 including Amedei, Valrhona, Michel Cluizel, Callebaut, Cacao Barry, Domori, Guittard, Bonnat, Pralus and more. Whether you're looking for premium chocolate bars, chef chocolate in discs or blocs, natural or dutched cocoa powder, cocoa butter, gianduja or other chocolate specialties, Chocosphere has it. VALRHONA FRENCH CHOCOLATE The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.. Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to CÔTE D'OR EUROPEAN CHOCOLATES Enjoy fine European chocolate anytime. Chocosphere has a large selection of Côte d'Or European Chocolates. Cote d'Or Chocolate is very special to us at Chocosphere! DECORATION - CHEF - PRODUCT TYPE - CHOCOSPHEREVAN LEER CHOCOLATEVAN LEER CHOCOLATE CHUNKSVAN LEER CHOCOLATE DISTRIBUTORSVAN LEER CHOCOLATE ONLINEVAN LEER CHOCOLATE WAFERSVAN LEER WHITE CHOCOLATE CHIPS Callebaut Van Leer White Micro Chip 30 lb Box. Small white chips for decorations, approx. 10,000 per lb. ‘Very Heavy’ Surcharge if shipped "2nd Day", "Overnight", or "Postal". Learn More. $228.75. Addto Cart.
PRALUS FRENCH CHOCOLATE A sensational creation by François Pralus, the Barre Infernale Orange is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of hazelnut and almond praline paste and a touch of Grand Marnier, with a candied orange center. Outrageously unique CALLEBAUT CHOCOLATE & COCOA POWDER We offer fine Callebaut chocolate products for use in your favorite recipe. Choose from chocolate blocs or discs, batons for your pain au chocolate, chips for cookies, hollow forms for making chocolate truffles, easy chocolate mousse mix, decorations, and cocoa powder. LES COMTES DE PROVENCE J-P /. Les Comtes de Provence. Les Comtes de Provence has been making jam for more than 30 years. Their factory is located in Peyruis, not far from Manosque, in the Alpes-de-Haute-Provence department. Their jams are made in Provence. They are organic and produced by expertise inherited from ancient and artisanal recipes and cooked in pots. GUITTARD SEMISWEET DARK CHOCOLATE BATONS 10 LBS Guittard Dark Chocolate Batons are small dark chocolate sticks, also know as croissant sticks. They are great for baking into pastries. Count: 60 +/- 10 per Lb., so typically a box will contain somewhere between 500 and 700 sticks. 43% cocoa content. GUITTARD QUEVEDO ECUADOR 72% CACAO BITTERSWEET CHOCOLATE Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers have a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. KAKAO BERLIN BISMARCK MILK CHOCOLATE BUTTONS Kakao Berlin Bismarck Milk Chocolate Buttons. Combined flavors of cocoa and creamy milk with beautifully accented caramel notes. The color of light golden brown. Approximately 360 buttons per pound. Net wt. 1kg/2.2lbs. Repackaged. GOURMET AMEDEI ITALIAN CHOCOLATE Fine Amedei chocolate imported from Italy at Chocosphere is a perfect synthesis of careful ingredient selection, craft based chocolate production, and the creativity of true Italian chocolate lovers. Amedei searches the world to find the best ingredients for their superb Italian chocolates. Whether your preference be unique Chuao, Porcelana, Blanco de Criollo, blended cocoa chocolate, pralines 80% - 90% CACAO PRODUCTS - CHOCOLATE FROM CHOCOSPHERE Belvie Hao Moc 80% Cacao Chocolate Bar - 80g. Single-cru dark chocolate from Vietnam. 2017 Academy of Chocolate Bronze Winner. Learn More. $8.75 As low as: $7.88. Add to Cart. + -. Add to Wishlist. BONNAT FRENCH CHOCOLATES The Bonnat family chocolate tradition continues, as can be tasted in the fine single origin dark and milk chocolate bars offered by Chocosphere. These Bonnat chocolate bars are made with only the finest cocoas, pure cocoa butter, and the highest quality ingredients. VALRHONA ORANGETTES BAG Valrhona's Orangettes. Chocosphere is pleased to be able to offer you Orangettes, Each orangette is a delicious dark-chocolate-covered candied orange peel. MARANÁ CHOCOLATE FROM PERU Marana's single origin chocolate bars are artisinally made in Peru of Peruvian cacao. This not only benefits local cacao farmers and the workers in Peru who make the chocolate as well as their families, but it also gives Marana the best quality control opportunity allowing optimum processing of each cacao type to bring out the best characteristics in the chocolate. VALRHONA EXTRA BITTER 61% DARK DISCS 3KG Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeuxet ganache
KAKAO BERLIN BISMARCK MILK CHOCOLATE BUTTONS Kakao Berlin Bismarck Milk Chocolate Buttons. Combined flavors of cocoa and creamy milk with beautifully accented caramel notes. The color of light golden brown. Approximately 360 buttons per pound. Net wt. 1kg/2.2lbs. Repackaged. VALRHONA TROPILIA 53% DARK CHOCOLATE DISCS "LES FEVES" 1KG Valrhona Tropilia 53% Dark Chocolate "Les Feves" discs are an excellent general purpose chocolate option for your creations. With moderate fluidity and chocolate intensity, Tropilia 53% is a good choice for pairing with other flavors where you do not want the chocolate to be overpowering. MICHEL CLUIZEL MILK SARDINES TIN Michel Cluizel Milk Chocolate Sardines Tin. A whimsical gift sure to bring a chuckle to the recipient – a tin of milk chocolate sardines! Each sardine is wrapped in foil printed to make it look like the realthing.
OY, CHOCOLATE!
Oy, Chocolate! Friday, May 28th at 4:30PM PST until Tuesday, June 1st at 8:30AM PST. The shipment of orders placed during this period may be delayed. Please take this into account when selecting your shipping method. Oy, Chocolate! is open during our normal business hours and shipping orders during the COVID-19 situation. CHOCOLATE FROM CHOCOSPHERE Providing fine chocolate since 1998 including Amedei, Valrhona, Michel Cluizel, Callebaut, Cacao Barry, Domori, Guittard, Bonnat, Pralus and more. Whether you're looking for premium chocolate bars, chef chocolate in discs or blocs, natural or dutched cocoa powder, cocoa butter, gianduja or other chocolate specialties, Chocosphere has it. VALRHONA FRENCH CHOCOLATE The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.. Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to CÔTE D'OR EUROPEAN CHOCOLATES Enjoy fine European chocolate anytime. Chocosphere has a large selection of Côte d'Or European Chocolates. Cote d'Or Chocolate is very special to us at Chocosphere! DECORATION - CHEF - PRODUCT TYPE - CHOCOSPHEREVAN LEER CHOCOLATEVAN LEER CHOCOLATE CHUNKSVAN LEER CHOCOLATE DISTRIBUTORSVAN LEER CHOCOLATE ONLINEVAN LEER CHOCOLATE WAFERSVAN LEER WHITE CHOCOLATE CHIPS Callebaut Van Leer White Micro Chip 30 lb Box. Small white chips for decorations, approx. 10,000 per lb. ‘Very Heavy’ Surcharge if shipped "2nd Day", "Overnight", or "Postal". Learn More. $228.75. Addto Cart.
PRALUS FRENCH CHOCOLATE A sensational creation by François Pralus, the Barre Infernale Orange is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of hazelnut and almond praline paste and a touch of Grand Marnier, with a candied orange center. Outrageously unique CALLEBAUT CHOCOLATE & COCOA POWDER We offer fine Callebaut chocolate products for use in your favorite recipe. Choose from chocolate blocs or discs, batons for your pain au chocolate, chips for cookies, hollow forms for making chocolate truffles, easy chocolate mousse mix, decorations, and cocoa powder. LES COMTES DE PROVENCE J-P /. Les Comtes de Provence. Les Comtes de Provence has been making jam for more than 30 years. Their factory is located in Peyruis, not far from Manosque, in the Alpes-de-Haute-Provence department. Their jams are made in Provence. They are organic and produced by expertise inherited from ancient and artisanal recipes and cooked in pots. GUITTARD SEMISWEET DARK CHOCOLATE BATONS 10 LBS Guittard Dark Chocolate Batons are small dark chocolate sticks, also know as croissant sticks. They are great for baking into pastries. Count: 60 +/- 10 per Lb., so typically a box will contain somewhere between 500 and 700 sticks. 43% cocoa content. GUITTARD QUEVEDO ECUADOR 72% CACAO BITTERSWEET CHOCOLATE Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers have a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. KAKAO BERLIN BISMARCK MILK CHOCOLATE BUTTONS Kakao Berlin Bismarck Milk Chocolate Buttons. Combined flavors of cocoa and creamy milk with beautifully accented caramel notes. The color of light golden brown. Approximately 360 buttons per pound. Net wt. 1kg/2.2lbs. Repackaged. CHOCOLATE FROM CHOCOSPHERE Providing fine chocolate since 1998 including Amedei, Valrhona, Michel Cluizel, Callebaut, Cacao Barry, Domori, Guittard, Bonnat, Pralus and more. Whether you're looking for premium chocolate bars, chef chocolate in discs or blocs, natural or dutched cocoa powder, cocoa butter, gianduja or other chocolate specialties, Chocosphere has it. VALRHONA FRENCH CHOCOLATE The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.. Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to CÔTE D'OR EUROPEAN CHOCOLATES Enjoy fine European chocolate anytime. Chocosphere has a large selection of Côte d'Or European Chocolates. Cote d'Or Chocolate is very special to us at Chocosphere! DECORATION - CHEF - PRODUCT TYPE - CHOCOSPHEREVAN LEER CHOCOLATEVAN LEER CHOCOLATE CHUNKSVAN LEER CHOCOLATE DISTRIBUTORSVAN LEER CHOCOLATE ONLINEVAN LEER CHOCOLATE WAFERSVAN LEER WHITE CHOCOLATE CHIPS Callebaut Van Leer White Micro Chip 30 lb Box. Small white chips for decorations, approx. 10,000 per lb. ‘Very Heavy’ Surcharge if shipped "2nd Day", "Overnight", or "Postal". Learn More. $228.75. Addto Cart.
PRALUS FRENCH CHOCOLATE A sensational creation by François Pralus, the Barre Infernale Orange is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of hazelnut and almond praline paste and a touch of Grand Marnier, with a candied orange center. Outrageously unique CALLEBAUT CHOCOLATE & COCOA POWDER We offer fine Callebaut chocolate products for use in your favorite recipe. Choose from chocolate blocs or discs, batons for your pain au chocolate, chips for cookies, hollow forms for making chocolate truffles, easy chocolate mousse mix, decorations, and cocoa powder. LES COMTES DE PROVENCE J-P /. Les Comtes de Provence. Les Comtes de Provence has been making jam for more than 30 years. Their factory is located in Peyruis, not far from Manosque, in the Alpes-de-Haute-Provence department. Their jams are made in Provence. They are organic and produced by expertise inherited from ancient and artisanal recipes and cooked in pots. GUITTARD SEMISWEET DARK CHOCOLATE BATONS 10 LBS Guittard Dark Chocolate Batons are small dark chocolate sticks, also know as croissant sticks. They are great for baking into pastries. Count: 60 +/- 10 per Lb., so typically a box will contain somewhere between 500 and 700 sticks. 43% cocoa content. GUITTARD QUEVEDO ECUADOR 72% CACAO BITTERSWEET CHOCOLATE Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers have a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. KAKAO BERLIN BISMARCK MILK CHOCOLATE BUTTONS Kakao Berlin Bismarck Milk Chocolate Buttons. Combined flavors of cocoa and creamy milk with beautifully accented caramel notes. The color of light golden brown. Approximately 360 buttons per pound. Net wt. 1kg/2.2lbs. Repackaged. GOURMET AMEDEI ITALIAN CHOCOLATE Fine Amedei chocolate imported from Italy at Chocosphere is a perfect synthesis of careful ingredient selection, craft based chocolate production, and the creativity of true Italian chocolate lovers. Amedei searches the world to find the best ingredients for their superb Italian chocolates. Whether your preference be unique Chuao, Porcelana, Blanco de Criollo, blended cocoa chocolate, pralines 80% - 90% CACAO PRODUCTS - CHOCOLATE FROM CHOCOSPHERE Belvie Hao Moc 80% Cacao Chocolate Bar - 80g. Single-cru dark chocolate from Vietnam. 2017 Academy of Chocolate Bronze Winner. Learn More. $8.75 As low as: $7.88. Add to Cart. + -. Add to Wishlist. BONNAT FRENCH CHOCOLATES The Bonnat family chocolate tradition continues, as can be tasted in the fine single origin dark and milk chocolate bars offered by Chocosphere. These Bonnat chocolate bars are made with only the finest cocoas, pure cocoa butter, and the highest quality ingredients. VALRHONA ORANGETTES BAG Valrhona's Orangettes. Chocosphere is pleased to be able to offer you Orangettes, Each orangette is a delicious dark-chocolate-covered candied orange peel. MARANÁ CHOCOLATE FROM PERU Marana's single origin chocolate bars are artisinally made in Peru of Peruvian cacao. This not only benefits local cacao farmers and the workers in Peru who make the chocolate as well as their families, but it also gives Marana the best quality control opportunity allowing optimum processing of each cacao type to bring out the best characteristics in the chocolate. VALRHONA EXTRA BITTER 61% DARK DISCS 3KG Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeuxet ganache
KAKAO BERLIN BISMARCK MILK CHOCOLATE BUTTONS Kakao Berlin Bismarck Milk Chocolate Buttons. Combined flavors of cocoa and creamy milk with beautifully accented caramel notes. The color of light golden brown. Approximately 360 buttons per pound. Net wt. 1kg/2.2lbs. Repackaged. VALRHONA TROPILIA 53% DARK CHOCOLATE DISCS "LES FEVES" 1KG Valrhona Tropilia 53% Dark Chocolate "Les Feves" discs are an excellent general purpose chocolate option for your creations. With moderate fluidity and chocolate intensity, Tropilia 53% is a good choice for pairing with other flavors where you do not want the chocolate to be overpowering. MICHEL CLUIZEL MILK SARDINES TIN Michel Cluizel Milk Chocolate Sardines Tin. A whimsical gift sure to bring a chuckle to the recipient – a tin of milk chocolate sardines! Each sardine is wrapped in foil printed to make it look like the realthing.
OY, CHOCOLATE!
Oy, Chocolate! Friday, May 28th at 4:30PM PST until Tuesday, June 1st at 8:30AM PST. The shipment of orders placed during this period may be delayed. Please take this into account when selecting your shipping method. Oy, Chocolate! is open during our normal business hours and shipping orders during the COVID-19 situation. CHOCOLATE FROM CHOCOSPHERE Providing fine chocolate since 1998 including Amedei, Valrhona, Michel Cluizel, Callebaut, Cacao Barry, Domori, Guittard, Bonnat, Pralus and more. Whether you're looking for premium chocolate bars, chef chocolate in discs or blocs, natural or dutched cocoa powder, cocoa butter, gianduja or other chocolate specialties, Chocosphere has it. VALRHONA FRENCH CHOCOLATE The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.. Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to CÔTE D'OR EUROPEAN CHOCOLATES Enjoy fine European chocolate anytime. Chocosphere has a large selection of Côte d'Or European Chocolates. Cote d'Or Chocolate is very special to us at Chocosphere! CALLEBAUT CHOCOLATE & COCOA POWDER We offer fine Callebaut chocolate products for use in your favorite recipe. Choose from chocolate blocs or discs, batons for your pain au chocolate, chips for cookies, hollow forms for making chocolate truffles, easy chocolate mousse mix, decorations, and cocoa powder. PRALUS FRENCH CHOCOLATE The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. LES COMTES DE PROVENCE Les Comtes de Provence has been making jam for more than 30 years. Their factory is located in Peyruis, not far from Manosque, in the Alpes-de-Haute-Provence department. CALLEBAUT C823-NV MILK CHOCOLATE CALLETS Callebaut C812-NV Milk chocolate (31.7% cocoa) Callets in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. And you don't have to shave or break it into pieces because it's ready to use. GUITTARD SEMISWEET DARK CHOCOLATE BATONS 10 LBS Guittard Dark Chocolate Batons are small dark chocolate sticks, also know as croissant sticks. They are great for baking into pastries. Count: 60 +/- 10 per Lb., so typically a box will contain somewhere between 500 and 700 sticks. 43% cocoa content. GUITTARD QUEVEDO ECUADOR 72% CACAO BITTERSWEET CHOCOLATE Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers have a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. KAKAO BERLIN BISMARCK MILK CHOCOLATE BUTTONS Kakao Berlin Bismarck Milk Chocolate Buttons. Combined flavors of cocoa and creamy milk with beautifully accented caramel notes. The color of light golden brown. Approximately 360 buttons per pound. Net wt. 1kg/2.2lbs. Repackaged. CHOCOLATE FROM CHOCOSPHERE Providing fine chocolate since 1998 including Amedei, Valrhona, Michel Cluizel, Callebaut, Cacao Barry, Domori, Guittard, Bonnat, Pralus and more. Whether you're looking for premium chocolate bars, chef chocolate in discs or blocs, natural or dutched cocoa powder, cocoa butter, gianduja or other chocolate specialties, Chocosphere has it. VALRHONA FRENCH CHOCOLATE The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.. Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to CÔTE D'OR EUROPEAN CHOCOLATES Enjoy fine European chocolate anytime. Chocosphere has a large selection of Côte d'Or European Chocolates. Cote d'Or Chocolate is very special to us at Chocosphere! CALLEBAUT CHOCOLATE & COCOA POWDER We offer fine Callebaut chocolate products for use in your favorite recipe. Choose from chocolate blocs or discs, batons for your pain au chocolate, chips for cookies, hollow forms for making chocolate truffles, easy chocolate mousse mix, decorations, and cocoa powder. PRALUS FRENCH CHOCOLATE The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. LES COMTES DE PROVENCE Les Comtes de Provence has been making jam for more than 30 years. Their factory is located in Peyruis, not far from Manosque, in the Alpes-de-Haute-Provence department. CALLEBAUT C823-NV MILK CHOCOLATE CALLETS Callebaut C812-NV Milk chocolate (31.7% cocoa) Callets in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. And you don't have to shave or break it into pieces because it's ready to use. GUITTARD SEMISWEET DARK CHOCOLATE BATONS 10 LBS Guittard Dark Chocolate Batons are small dark chocolate sticks, also know as croissant sticks. They are great for baking into pastries. Count: 60 +/- 10 per Lb., so typically a box will contain somewhere between 500 and 700 sticks. 43% cocoa content. GUITTARD QUEVEDO ECUADOR 72% CACAO BITTERSWEET CHOCOLATE Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers have a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. KAKAO BERLIN BISMARCK MILK CHOCOLATE BUTTONS Kakao Berlin Bismarck Milk Chocolate Buttons. Combined flavors of cocoa and creamy milk with beautifully accented caramel notes. The color of light golden brown. Approximately 360 buttons per pound. Net wt. 1kg/2.2lbs. Repackaged. GOURMET AMEDEI ITALIAN CHOCOLATE Fine Amedei chocolate imported from Italy at Chocosphere is a perfect synthesis of careful ingredient selection, craft based chocolate production, and the creativity of true Italian chocolate lovers. Amedei searches the world to find the best ingredients for their superb Italian chocolates. Whether your preference be unique Chuao, Porcelana, Blanco de Criollo, blended cocoa chocolate, pralines BONNAT FRENCH CHOCOLATES The Bonnat family chocolate tradition continues, as can be tasted in the fine single origin dark and milk chocolate bars offered by Chocosphere. These Bonnat chocolate bars are made with only the finest cocoas, pure cocoa butter, and the highest quality ingredients. VALRHONA ORANGETTES BAG Valrhona's Orangettes. Chocosphere is pleased to be able to offer you Orangettes, Each orangette is a delicious dark-chocolate-covered candied orange peel. 80% - 90% CACAO PRODUCTS - CHOCOLATE FROM CHOCOSPHERE An internet provider of fine chocolates. Single-origin Peruvian 80% cacao dark chocolate bar. Plata Peru International Chocolate 2017Award Winner.
MARANÁ CHOCOLATE FROM PERU Marana's single origin chocolate bars are artisinally made in Peru of Peruvian cacao. This not only benefits local cacao farmers and the workers in Peru who make the chocolate as well as their families, but it also gives Marana the best quality control opportunity allowing optimum processing of each cacao type to bring out the best characteristics in the chocolate. VALRHONA EXTRA BITTER 61% DARK DISCS 3KG Valrhona "Extra Bitter" 61% is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. SIBU ‘PURE CACAO’ DARK CHOCOLATE BAR 100% Sibo Turrialba 100% Dark Chocolate Bar. Intense, pure unsweetened chocolate with nutty with caramel & coffee notes. Net wt: 50g / 1.76oz. About Turrialba: Set in a river valley near Guayabo National Park this model farm is shaded with tropical cedar trees and isolated from other cacao farms in rich agricultural valley of Turrialba.Here, the Zeuner family has been producing award-winning cacao KAKAO BERLIN BISMARCK MILK CHOCOLATE BUTTONS Kakao Berlin Bismarck Milk Chocolate Buttons. Combined flavors of cocoa and creamy milk with beautifully accented caramel notes. The color of light golden brown. Approximately 360 buttons per pound. Net wt. 1kg/2.2lbs. Repackaged. MICHEL CLUIZEL MILK SARDINES TIN Michel Cluizel Milk Chocolate Sardines Tin. A whimsical gift sure to bring a chuckle to the recipient – a tin of milk chocolate sardines! Each sardine is wrapped in foil printed to make it look like the realthing.
OY, CHOCOLATE!
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Chocosphere is open during our normal business hours and shipping orders during the COVID-19 situation. ------------------------- Shipping Information Update (3/25/20): During the COVID-19 situation, _FedEx & UPS have removed their Service Guarantees. There will be no shipping refunds for late delivery._ Also, FedEx / UPS / Post Office may _not_ require signature for delivery even if we specify such for the shipment. Take extra care to be sure you are sending the shipment to a secure location. Chocosphere cannot be responsible for packages stolen after delivery.Hide
Chocolate Assortmentsin Gift Packaging
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Atypic – Australia Crow & Moss – U.S.A. D. Barbero – Italy Honeymoon Chocolates – U.S.A.Sibo – Costa Rica
Sol Cacao – U.S.A.Venchi – Italy
Domori – Italy
Amedei – Italy
Valrhona – France
Michel Cluizel – FranceGuittard – U.S.A.
Guido Gobino – Italy Cacao Barry – France Callebaut – BelgiumEcoleChocolat
Auro – Philippines Bees & Beans – U.S.A.Belvie – Vietnam
Bonnat – France
Butlers – Ireland
Café-Tasse – BelgiumCarlier – Belgium
Chocolove – U.S.A. Chocosphere Coffee – U.S.A. Cordillera – Colombia Côte d'Or – Pan-EuropeanDolfin – Belgium
Gallette Chocolates – BrazilHachez – Germany
Kakao Berlin – Germany l'Ancienne – France La Vencedora – Mexico Les Comtes de Provence – FranceMarana – Peru
MIA – Madagascar
MoMe Hot Chocolate Sticks – BelgiumNirvana – Belgium
Only Child – U.S.A. Original Beans – Switzerland Planetary Design – U.S.A.Pralus – France
Pura Delizia – ItalyReber – Germany
Republica del Cacao – Ecuador Ritual Chocolate – U.S.A. Santander – Colombia Scharffen Berger – U.S.A. Schluckwerder – Germany Schokinag – GermanySlitti – Italy
Suzanne's Chocolate – U.S.A. Teekanne – GermanyOn Sale!
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