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Text
WE'VE SHOT
Chocolate For Basil. About Us Bio Fun Features The Blog Cookbooks My Cookbook BOOKS WE'VE SHOT CONTACT. “ The goal is to keep on playing”.
CHOCOLATE FOR BASIL
Flourless Black Bean Olive Oil Brownies (with a 3 Nut-n-Seed-Butter Swirl) Baking, Dairy-free, Desserts, Gluten-free, Healthy, Snacks, Vegan, Vegetarian Jerrelle Guy March 4, 2018 black bean brownies, brownies, chocolate, internation, International Women's Day, peanut butter, refined sugar free, self-love, tahini, womens empowerment.Pilau Masala.
BIO — CHOCOLATE FOR BASIL Jerrelle is an award-winning author, food stylist, food photographer, food writer and recipe developer. After receiving her Masters in Gastronomy at Boston University, she wrote her first cookbook Black Girl Baking which was nominated for a 2019 James Beard Award in the Baking Category. She now owns and operates her own food photography studio, EJC Studio, in downtown Dallas while contributing BLACK GIRL BAKING BOOK BY JERRELLE GUY 2018 Readable Feast Award WINNER. A book dedicated to every black girl who creates her own power in her own way. “Black Girl Baking has a rhythm and a realness to it.”. -Carla Hall, Chef and television personality. BUY THE BOOK: AMAZON. Molly Yeh, author of Molly on the Range, creator of my name is Yeh. “Jerrelle’s recipes and stories RECIPE IDEAS FOR USING FOOD SCRAPS! salt and pepper to taste. In a saucepan add the asparagus stems and cover with water. Add the salt and baking soda (to help with bitterness) Bring to a boil and cook for a minute until just tender. Drain and add to a blender or food processor along with the rest of the ingredients and blend until completely combined.SEAWEED CASSEROLE
Turn the heat to low and simmer for 10-15 minutes or until potatoes are fork tender. Strain the water and add all contents to a high-powered blender along with the onion, garlic powder, lemon juice, soy sauce, olive oil, paprika, and salt. Puree until completelysmooth. Set
THE BEST GLUTEN-FREE, VEGAN CHOCOLATE CHIP COOKIE RECIPE 1/8 tsp salt plus more for sprinkling. Directions:Preheat the oven to 375.In a large bowl, whisk the almond butter, applesauce, oil, and sugars together until completely smooth and incorporated. There shouldn't be any lumps.In a separate bowl combine the flour, baking soda and salt. Dump the flour mixture into the wet ingredients andfold
LENTIL TAQUITOS
Fry on 400F for 7-9 minutes until the taquitos turn dark golden and crunchy. Add avocado, lime juice, cilantro, garlic, and water to a high speed blender. Blend until smooth, adding more water if necessary. Season to taste with salt, and drizzle over a crispy pile of taquitos or transfer to aCARROT CAKE COOKIES
I folded it all together and refrigerated the dough for at least 24 hours. Preheat the oven to 375 degrees F and lined a cookie sheet withparchment paper.
TURMERIC EGG DROP SOUP Season with soy sauce and pepper. Bring to a boil. In a separate small bowl combine the cornstarch and turmeric. Add the reserved veggie broth to the mixture, whisking until smooth. Add the cornstarch mixture to the saucepan, whisking until dissolved. Bring to a boil until the broth thickens and then reduce the heat to simmer. CHOCOLATE FOR BASILTHE BLOGCONTACTABOUT USCOOKBOOKSFUN FEATURESBOOKSWE'VE SHOT
Chocolate For Basil. About Us Bio Fun Features The Blog Cookbooks My Cookbook BOOKS WE'VE SHOT CONTACT. “ The goal is to keep on playing”.
CHOCOLATE FOR BASIL
Flourless Black Bean Olive Oil Brownies (with a 3 Nut-n-Seed-Butter Swirl) Baking, Dairy-free, Desserts, Gluten-free, Healthy, Snacks, Vegan, Vegetarian Jerrelle Guy March 4, 2018 black bean brownies, brownies, chocolate, internation, International Women's Day, peanut butter, refined sugar free, self-love, tahini, womens empowerment.Pilau Masala.
BIO — CHOCOLATE FOR BASIL Jerrelle is an award-winning author, food stylist, food photographer, food writer and recipe developer. After receiving her Masters in Gastronomy at Boston University, she wrote her first cookbook Black Girl Baking which was nominated for a 2019 James Beard Award in the Baking Category. She now owns and operates her own food photography studio, EJC Studio, in downtown Dallas while contributing BLACK GIRL BAKING BOOK BY JERRELLE GUY 2018 Readable Feast Award WINNER. A book dedicated to every black girl who creates her own power in her own way. “Black Girl Baking has a rhythm and a realness to it.”. -Carla Hall, Chef and television personality. BUY THE BOOK: AMAZON. Molly Yeh, author of Molly on the Range, creator of my name is Yeh. “Jerrelle’s recipes and stories RECIPE IDEAS FOR USING FOOD SCRAPS! salt and pepper to taste. In a saucepan add the asparagus stems and cover with water. Add the salt and baking soda (to help with bitterness) Bring to a boil and cook for a minute until just tender. Drain and add to a blender or food processor along with the rest of the ingredients and blend until completely combined.SEAWEED CASSEROLE
Turn the heat to low and simmer for 10-15 minutes or until potatoes are fork tender. Strain the water and add all contents to a high-powered blender along with the onion, garlic powder, lemon juice, soy sauce, olive oil, paprika, and salt. Puree until completelysmooth. Set
THE BEST GLUTEN-FREE, VEGAN CHOCOLATE CHIP COOKIE RECIPE 1/8 tsp salt plus more for sprinkling. Directions:Preheat the oven to 375.In a large bowl, whisk the almond butter, applesauce, oil, and sugars together until completely smooth and incorporated. There shouldn't be any lumps.In a separate bowl combine the flour, baking soda and salt. Dump the flour mixture into the wet ingredients andfold
LENTIL TAQUITOS
Fry on 400F for 7-9 minutes until the taquitos turn dark golden and crunchy. Add avocado, lime juice, cilantro, garlic, and water to a high speed blender. Blend until smooth, adding more water if necessary. Season to taste with salt, and drizzle over a crispy pile of taquitos or transfer to aCARROT CAKE COOKIES
I folded it all together and refrigerated the dough for at least 24 hours. Preheat the oven to 375 degrees F and lined a cookie sheet withparchment paper.
TURMERIC EGG DROP SOUP Season with soy sauce and pepper. Bring to a boil. In a separate small bowl combine the cornstarch and turmeric. Add the reserved veggie broth to the mixture, whisking until smooth. Add the cornstarch mixture to the saucepan, whisking until dissolved. Bring to a boil until the broth thickens and then reduce the heat to simmer.FUN FEATURES
Fun Features — Chocolate For Basil. About Us Bio Fun Features The Blog Cookbooks My Cookbook BOOKS WE'VE SHOT CONTACT. I AM SO THANKFUL TO ALL THE AMAZING WRITERS, HOSTS, CHEFS, ARTISTS AND PUBLICATIONS FOR CHATTING AND BAKING WITH ME.LENTIL TAQUITOS
Fry on 400F for 7-9 minutes until the taquitos turn dark golden and crunchy. Add avocado, lime juice, cilantro, garlic, and water to a high speed blender. Blend until smooth, adding more water if necessary. Season to taste with salt, and drizzle over a crispy pile of taquitos or transfer to a SCATTERED THOUGHTS + SOME DAMN-GOOD CCC 1 1/4 cups oat flour. heaping 1/2 cup chocolate chips. 3-4 large Turkish figs, chopped. Flaked sea salt for sprinklingPreheat the oven to 375 degrees F. and line a baking sheet with parchment.In a large mixing bowl combine all the ingredients in order one at a time, whisking after each addition for a uniform dough. RED SPLIT LENTIL QUESADILLAS Cook for 4 minutes, stirring constantly, until the onions are translucent.Add the red chili pepper flakes, the cumin and the chili powder and stir. Cook the spices for about a minute and then add the chopped garlic. Cook for another 2 minutes, and then add the cooked lentils to the pan. Salt and pepper the lentils to your liking. PRETZEL SHORTBREAD COOKIES Preheat the oven to 350 degrees F.In small bowl combine the baking soda and water together and set aside.In a blender, process the sugar, salt, and 1/8 tsp baking soda, scraping down the sides of the blender as you go, until the mixture resembles powdered sugar. Add in the pretzel flour, blending until completely fine, still stopping toscrape
FLOURLESS BLACK BEAN OLIVE OIL BROWNIES (WITH A 3 NUT-N 1/3 tsp salt. Toppings: 2-3 tbsp melted chocolate, 2-3 tbsp creamy peanut butter, 2-3 tbsp creamy almond butter, 2-3 tbsp creamy tahini. Directions: Preheat the oven to 350 degrees and have a 7"X11" baking dish oiled and lined with parchment nearby. Melt the chocolate chips with the 2 tbsp of olive oil (in the microwave or over a double boiler RED, WHITE AND BLUE COOKIES Set aside.Preheat the oven to 375 degrees and line a baking sheet with parchment.In a bowl with a handheld mixer or in a stand mixer with a paddle attachment, cream the butter, sugar, vanilla, and almond extract together until fluffy, scraping down the sides of the bowl andbeater as needed.
SHAKSHUKA-EGGS IN HELL Preheat the oven to 450 degrees and line a sheet pan. Shred 3 cups of kale with your hands, toss the shredded pieces in a tablespoon of olive oil, and spread them out on the baking sheet. Bake them until they are EXTRA crispy.Top the. Eggs in Hell. with toasted kale chips,feta
RAW RASPBERRY ALMOND MOUSSE CAKE Set aside. Make the filling: In a blender of food processor, combine the cashew butter, almond butter, remainder of the pitted dates, vanilla, almond extract, and salt to taste (optional). Blend until the mixture is smooth. Add in maple syrup or more to thin and sweeten, you can also add more coconut oil to thin as well. ORANGE RASPBERRY SCONES 1/4 cup of water. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Put 2 cups of AP flour in a bowl with 1/2 cup of sugar, 2 and 1/2 tsp of baking soda, and 1/2 tsp of salt. Cut in 8 tablespoon of unsalted butter until it's all mixed together, and CHOCOLATE FOR BASILTHE BLOGCONTACTABOUT USCOOKBOOKSFUN FEATURESBOOKSWE'VE SHOT
Chocolate For Basil. About Us Bio Fun Features The Blog Cookbooks My Cookbook BOOKS WE'VE SHOT CONTACT. “ The goal is to keep on playing”.
CHOCOLATE FOR BASIL
Flourless Black Bean Olive Oil Brownies (with a 3 Nut-n-Seed-Butter Swirl) Baking, Dairy-free, Desserts, Gluten-free, Healthy, Snacks, Vegan, Vegetarian Jerrelle Guy March 4, 2018 black bean brownies, brownies, chocolate, internation, International Women's Day, peanut butter, refined sugar free, self-love, tahini, womens empowerment.Pilau Masala.
BIO — CHOCOLATE FOR BASIL Jerrelle is an award-winning author, food stylist, food photographer, food writer and recipe developer. After receiving her Masters in Gastronomy at Boston University, she wrote her first cookbook Black Girl Baking which was nominated for a 2019 James Beard Award in the Baking Category. She now owns and operates her own food photography studio, EJC Studio, in downtown Dallas while contributing BLACK GIRL BAKING BOOK BY JERRELLE GUY 2018 Readable Feast Award WINNER. A book dedicated to every black girl who creates her own power in her own way. “Black Girl Baking has a rhythm and a realness to it.”. -Carla Hall, Chef and television personality. BUY THE BOOK: AMAZON. Molly Yeh, author of Molly on the Range, creator of my name is Yeh. “Jerrelle’s recipes and stories RECIPE IDEAS FOR USING FOOD SCRAPS! salt and pepper to taste. In a saucepan add the asparagus stems and cover with water. Add the salt and baking soda (to help with bitterness) Bring to a boil and cook for a minute until just tender. Drain and add to a blender or food processor along with the rest of the ingredients and blend until completely combined.SEAWEED CASSEROLE
Turn the heat to low and simmer for 10-15 minutes or until potatoes are fork tender. Strain the water and add all contents to a high-powered blender along with the onion, garlic powder, lemon juice, soy sauce, olive oil, paprika, and salt. Puree until completelysmooth. Set
THE BEST GLUTEN-FREE, VEGAN CHOCOLATE CHIP COOKIE RECIPE 1/8 tsp salt plus more for sprinkling. Directions:Preheat the oven to 375.In a large bowl, whisk the almond butter, applesauce, oil, and sugars together until completely smooth and incorporated. There shouldn't be any lumps.In a separate bowl combine the flour, baking soda and salt. Dump the flour mixture into the wet ingredients andfold
LENTIL TAQUITOS
Fry on 400F for 7-9 minutes until the taquitos turn dark golden and crunchy. Add avocado, lime juice, cilantro, garlic, and water to a high speed blender. Blend until smooth, adding more water if necessary. Season to taste with salt, and drizzle over a crispy pile of taquitos or transfer to aCARROT CAKE COOKIES
I folded it all together and refrigerated the dough for at least 24 hours. Preheat the oven to 375 degrees F and lined a cookie sheet withparchment paper.
TURMERIC EGG DROP SOUP Season with soy sauce and pepper. Bring to a boil. In a separate small bowl combine the cornstarch and turmeric. Add the reserved veggie broth to the mixture, whisking until smooth. Add the cornstarch mixture to the saucepan, whisking until dissolved. Bring to a boil until the broth thickens and then reduce the heat to simmer. CHOCOLATE FOR BASILTHE BLOGCONTACTABOUT USCOOKBOOKSFUN FEATURESBOOKSWE'VE SHOT
Chocolate For Basil. About Us Bio Fun Features The Blog Cookbooks My Cookbook BOOKS WE'VE SHOT CONTACT. “ The goal is to keep on playing”.
CHOCOLATE FOR BASIL
Flourless Black Bean Olive Oil Brownies (with a 3 Nut-n-Seed-Butter Swirl) Baking, Dairy-free, Desserts, Gluten-free, Healthy, Snacks, Vegan, Vegetarian Jerrelle Guy March 4, 2018 black bean brownies, brownies, chocolate, internation, International Women's Day, peanut butter, refined sugar free, self-love, tahini, womens empowerment.Pilau Masala.
BIO — CHOCOLATE FOR BASIL Jerrelle is an award-winning author, food stylist, food photographer, food writer and recipe developer. After receiving her Masters in Gastronomy at Boston University, she wrote her first cookbook Black Girl Baking which was nominated for a 2019 James Beard Award in the Baking Category. She now owns and operates her own food photography studio, EJC Studio, in downtown Dallas while contributing BLACK GIRL BAKING BOOK BY JERRELLE GUY 2018 Readable Feast Award WINNER. A book dedicated to every black girl who creates her own power in her own way. “Black Girl Baking has a rhythm and a realness to it.”. -Carla Hall, Chef and television personality. BUY THE BOOK: AMAZON. Molly Yeh, author of Molly on the Range, creator of my name is Yeh. “Jerrelle’s recipes and stories RECIPE IDEAS FOR USING FOOD SCRAPS! salt and pepper to taste. In a saucepan add the asparagus stems and cover with water. Add the salt and baking soda (to help with bitterness) Bring to a boil and cook for a minute until just tender. Drain and add to a blender or food processor along with the rest of the ingredients and blend until completely combined.SEAWEED CASSEROLE
Turn the heat to low and simmer for 10-15 minutes or until potatoes are fork tender. Strain the water and add all contents to a high-powered blender along with the onion, garlic powder, lemon juice, soy sauce, olive oil, paprika, and salt. Puree until completelysmooth. Set
THE BEST GLUTEN-FREE, VEGAN CHOCOLATE CHIP COOKIE RECIPE 1/8 tsp salt plus more for sprinkling. Directions:Preheat the oven to 375.In a large bowl, whisk the almond butter, applesauce, oil, and sugars together until completely smooth and incorporated. There shouldn't be any lumps.In a separate bowl combine the flour, baking soda and salt. Dump the flour mixture into the wet ingredients andfold
LENTIL TAQUITOS
Fry on 400F for 7-9 minutes until the taquitos turn dark golden and crunchy. Add avocado, lime juice, cilantro, garlic, and water to a high speed blender. Blend until smooth, adding more water if necessary. Season to taste with salt, and drizzle over a crispy pile of taquitos or transfer to aCARROT CAKE COOKIES
I folded it all together and refrigerated the dough for at least 24 hours. Preheat the oven to 375 degrees F and lined a cookie sheet withparchment paper.
TURMERIC EGG DROP SOUP Season with soy sauce and pepper. Bring to a boil. In a separate small bowl combine the cornstarch and turmeric. Add the reserved veggie broth to the mixture, whisking until smooth. Add the cornstarch mixture to the saucepan, whisking until dissolved. Bring to a boil until the broth thickens and then reduce the heat to simmer.FUN FEATURES
Fun Features — Chocolate For Basil. About Us Bio Fun Features The Blog Cookbooks My Cookbook BOOKS WE'VE SHOT CONTACT. I AM SO THANKFUL TO ALL THE AMAZING WRITERS, HOSTS, CHEFS, ARTISTS AND PUBLICATIONS FOR CHATTING AND BAKING WITH ME.LENTIL TAQUITOS
Fry on 400F for 7-9 minutes until the taquitos turn dark golden and crunchy. Add avocado, lime juice, cilantro, garlic, and water to a high speed blender. Blend until smooth, adding more water if necessary. Season to taste with salt, and drizzle over a crispy pile of taquitos or transfer to a SCATTERED THOUGHTS + SOME DAMN-GOOD CCC 1 1/4 cups oat flour. heaping 1/2 cup chocolate chips. 3-4 large Turkish figs, chopped. Flaked sea salt for sprinklingPreheat the oven to 375 degrees F. and line a baking sheet with parchment.In a large mixing bowl combine all the ingredients in order one at a time, whisking after each addition for a uniform dough. RED SPLIT LENTIL QUESADILLAS Cook for 4 minutes, stirring constantly, until the onions are translucent.Add the red chili pepper flakes, the cumin and the chili powder and stir. Cook the spices for about a minute and then add the chopped garlic. Cook for another 2 minutes, and then add the cooked lentils to the pan. Salt and pepper the lentils to your liking. PRETZEL SHORTBREAD COOKIES Preheat the oven to 350 degrees F.In small bowl combine the baking soda and water together and set aside.In a blender, process the sugar, salt, and 1/8 tsp baking soda, scraping down the sides of the blender as you go, until the mixture resembles powdered sugar. Add in the pretzel flour, blending until completely fine, still stopping toscrape
FLOURLESS BLACK BEAN OLIVE OIL BROWNIES (WITH A 3 NUT-N 1/3 tsp salt. Toppings: 2-3 tbsp melted chocolate, 2-3 tbsp creamy peanut butter, 2-3 tbsp creamy almond butter, 2-3 tbsp creamy tahini. Directions: Preheat the oven to 350 degrees and have a 7"X11" baking dish oiled and lined with parchment nearby. Melt the chocolate chips with the 2 tbsp of olive oil (in the microwave or over a double boiler RED, WHITE AND BLUE COOKIES Set aside.Preheat the oven to 375 degrees and line a baking sheet with parchment.In a bowl with a handheld mixer or in a stand mixer with a paddle attachment, cream the butter, sugar, vanilla, and almond extract together until fluffy, scraping down the sides of the bowl andbeater as needed.
SHAKSHUKA-EGGS IN HELL Preheat the oven to 450 degrees and line a sheet pan. Shred 3 cups of kale with your hands, toss the shredded pieces in a tablespoon of olive oil, and spread them out on the baking sheet. Bake them until they are EXTRA crispy.Top the. Eggs in Hell. with toasted kale chips,feta
RAW RASPBERRY ALMOND MOUSSE CAKE Set aside. Make the filling: In a blender of food processor, combine the cashew butter, almond butter, remainder of the pitted dates, vanilla, almond extract, and salt to taste (optional). Blend until the mixture is smooth. Add in maple syrup or more to thin and sweeten, you can also add more coconut oil to thin as well. ORANGE RASPBERRY SCONES 1/4 cup of water. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Put 2 cups of AP flour in a bowl with 1/2 cup of sugar, 2 and 1/2 tsp of baking soda, and 1/2 tsp of salt. Cut in 8 tablespoon of unsalted butter until it's all mixed together, and CHOCOLATE FOR BASILTHE BLOGCONTACTABOUT USCOOKBOOKSFUN FEATURESBOOKSWE'VE SHOT
Chocolate For Basil. About Us Bio Fun Features The Blog Cookbooks My Cookbook BOOKS WE'VE SHOT CONTACT. “ The goal is to keep on playing”.
CHOCOLATE FOR BASIL
Flourless Black Bean Olive Oil Brownies (with a 3 Nut-n-Seed-Butter Swirl) Baking, Dairy-free, Desserts, Gluten-free, Healthy, Snacks, Vegan, Vegetarian Jerrelle Guy March 4, 2018 black bean brownies, brownies, chocolate, internation, International Women's Day, peanut butter, refined sugar free, self-love, tahini, womens empowerment.Pilau Masala.
BIO — CHOCOLATE FOR BASIL Jerrelle is an award-winning author, food stylist, food photographer, food writer and recipe developer. After receiving her Masters in Gastronomy at Boston University, she wrote her first cookbook Black Girl Baking which was nominated for a 2019 James Beard Award in the Baking Category. She now owns and operates her own food photography studio, EJC Studio, in downtown Dallas while contributingFUN FEATURES
Fun Features — Chocolate For Basil. About Us Bio Fun Features The Blog Cookbooks My Cookbook BOOKS WE'VE SHOT CONTACT. I AM SO THANKFUL TO ALL THE AMAZING WRITERS, HOSTS, CHEFS, ARTISTS AND PUBLICATIONS FOR CHATTING AND BAKING WITH ME.BOOKS WE'VE SHOT
Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.. Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking BLACK GIRL BAKING BOOK BY JERRELLE GUY 2018 Readable Feast Award WINNER. A book dedicated to every black girl who creates her own power in her own way. “Black Girl Baking has a rhythm and a realness to it.”. -Carla Hall, Chef and television personality. BUY THE BOOK: AMAZON. Molly Yeh, author of Molly on the Range, creator of my name is Yeh. “Jerrelle’s recipes and stories RECIPE IDEAS FOR USING FOOD SCRAPS! salt and pepper to taste. In a saucepan add the asparagus stems and cover with water. Add the salt and baking soda (to help with bitterness) Bring to a boil and cook for a minute until just tender. Drain and add to a blender or food processor along with the rest of the ingredients and blend until completely combined.LENTIL TAQUITOS
Fry on 400F for 7-9 minutes until the taquitos turn dark golden and crunchy. Add avocado, lime juice, cilantro, garlic, and water to a high speed blender. Blend until smooth, adding more water if necessary. Season to taste with salt, and drizzle over a crispy pile of taquitos or transfer to aCARROT CAKE COOKIES
I folded it all together and refrigerated the dough for at least 24 hours. Preheat the oven to 375 degrees F and lined a cookie sheet withparchment paper.
TURMERIC EGG DROP SOUP Season with soy sauce and pepper. Bring to a boil. In a separate small bowl combine the cornstarch and turmeric. Add the reserved veggie broth to the mixture, whisking until smooth. Add the cornstarch mixture to the saucepan, whisking until dissolved. Bring to a boil until the broth thickens and then reduce the heat to simmer. CHOCOLATE FOR BASILTHE BLOGCONTACTABOUT USCOOKBOOKSFUN FEATURESBOOKSWE'VE SHOT
Chocolate For Basil. About Us Bio Fun Features The Blog Cookbooks My Cookbook BOOKS WE'VE SHOT CONTACT. “ The goal is to keep on playing”.
CHOCOLATE FOR BASIL
Flourless Black Bean Olive Oil Brownies (with a 3 Nut-n-Seed-Butter Swirl) Baking, Dairy-free, Desserts, Gluten-free, Healthy, Snacks, Vegan, Vegetarian Jerrelle Guy March 4, 2018 black bean brownies, brownies, chocolate, internation, International Women's Day, peanut butter, refined sugar free, self-love, tahini, womens empowerment.Pilau Masala.
BIO — CHOCOLATE FOR BASIL Jerrelle is an award-winning author, food stylist, food photographer, food writer and recipe developer. After receiving her Masters in Gastronomy at Boston University, she wrote her first cookbook Black Girl Baking which was nominated for a 2019 James Beard Award in the Baking Category. She now owns and operates her own food photography studio, EJC Studio, in downtown Dallas while contributingFUN FEATURES
Fun Features — Chocolate For Basil. About Us Bio Fun Features The Blog Cookbooks My Cookbook BOOKS WE'VE SHOT CONTACT. I AM SO THANKFUL TO ALL THE AMAZING WRITERS, HOSTS, CHEFS, ARTISTS AND PUBLICATIONS FOR CHATTING AND BAKING WITH ME.BOOKS WE'VE SHOT
Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.. Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking BLACK GIRL BAKING BOOK BY JERRELLE GUY 2018 Readable Feast Award WINNER. A book dedicated to every black girl who creates her own power in her own way. “Black Girl Baking has a rhythm and a realness to it.”. -Carla Hall, Chef and television personality. BUY THE BOOK: AMAZON. Molly Yeh, author of Molly on the Range, creator of my name is Yeh. “Jerrelle’s recipes and stories RECIPE IDEAS FOR USING FOOD SCRAPS! salt and pepper to taste. In a saucepan add the asparagus stems and cover with water. Add the salt and baking soda (to help with bitterness) Bring to a boil and cook for a minute until just tender. Drain and add to a blender or food processor along with the rest of the ingredients and blend until completely combined.LENTIL TAQUITOS
Fry on 400F for 7-9 minutes until the taquitos turn dark golden and crunchy. Add avocado, lime juice, cilantro, garlic, and water to a high speed blender. Blend until smooth, adding more water if necessary. Season to taste with salt, and drizzle over a crispy pile of taquitos or transfer to aCARROT CAKE COOKIES
I folded it all together and refrigerated the dough for at least 24 hours. Preheat the oven to 375 degrees F and lined a cookie sheet withparchment paper.
TURMERIC EGG DROP SOUP Season with soy sauce and pepper. Bring to a boil. In a separate small bowl combine the cornstarch and turmeric. Add the reserved veggie broth to the mixture, whisking until smooth. Add the cornstarch mixture to the saucepan, whisking until dissolved. Bring to a boil until the broth thickens and then reduce the heat to simmer.BOOKS WE'VE SHOT
Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.. Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking RECIPE IDEAS FOR USING FOOD SCRAPS! salt and pepper to taste. In a saucepan add the asparagus stems and cover with water. Add the salt and baking soda (to help with bitterness) Bring to a boil and cook for a minute until just tender. Drain and add to a blender or food processor along with the rest of the ingredients and blend until completely combined. CONTACT US — CHOCOLATE FOR BASIL Please complete the form below. Name * First Name PINEAPPLE CHAMOMILE TEA 1/2 cups crushed ice2 tablespoon chopped basilHoney, to taste. Boil the water in a small saucepan. Remove the pan from the heat and add the tea bags, and steep them for 2-3 minutes. Allow the tea to cool. Add the cooled tea, 1 cup of the ice, the pineapple, and the honey to a blender and blend together. Stir in the basil leaves. RED SPLIT LENTIL QUESADILLAS Cook for 4 minutes, stirring constantly, until the onions are translucent.Add the red chili pepper flakes, the cumin and the chili powder and stir. Cook the spices for about a minute and then add the chopped garlic. Cook for another 2 minutes, and then add the cooked lentils to the pan. Salt and pepper the lentils to your liking. THE BEST GLUTEN-FREE, VEGAN CHOCOLATE CHIP COOKIE RECIPE 1/8 tsp salt plus more for sprinkling. Directions:Preheat the oven to 375.In a large bowl, whisk the almond butter, applesauce, oil, and sugars together until completely smooth and incorporated. There shouldn't be any lumps.In a separate bowl combine the flour, baking soda and salt. Dump the flour mixture into the wet ingredients andfold
TOASTED RAVIOLI
cooking spray. 1 jar creamy vodka sauce or marinara sauce (for dipping) grated Parmesan cheese and fresh chopped basil for sprinkling (optional) Preheat the oven to 375 degrees. Line a baking tray with parchment. Using two medium bowls set up a ravioli-breading work station. Fill one bowl with the eggs, and then beat the eggs. PRETZEL SHORTBREAD COOKIES Preheat the oven to 350 degrees F.In small bowl combine the baking soda and water together and set aside.In a blender, process the sugar, salt, and 1/8 tsp baking soda, scraping down the sides of the blender as you go, until the mixture resembles powdered sugar. Add in the pretzel flour, blending until completely fine, still stopping toscrape
SCATTERED THOUGHTS + SOME DAMN-GOOD CCC 1 1/4 cups oat flour. heaping 1/2 cup chocolate chips. 3-4 large Turkish figs, chopped. Flaked sea salt for sprinklingPreheat the oven to 375 degrees F. and line a baking sheet with parchment.In a large mixing bowl combine all the ingredients in order one at a time, whisking after each addition for a uniform dough. ORANGE RASPBERRY SCONES 1/4 cup of water. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Put 2 cups of AP flour in a bowl with 1/2 cup of sugar, 2 and 1/2 tsp of baking soda, and 1/2 tsp of salt. Cut in 8 tablespoon of unsalted butter until it's all mixed together, and CHOCOLATE FOR BASILTHE BLOGCONTACTABOUT USCOOKBOOKSFUN FEATURESBOOKSWE'VE SHOT
Chocolate For Basil. About Us Bio Fun Features The Blog Cookbooks My Cookbook BOOKS WE'VE SHOT CONTACT. “ The goal is to keep on playing”.
CHOCOLATE FOR BASIL
Flourless Black Bean Olive Oil Brownies (with a 3 Nut-n-Seed-Butter Swirl) Baking, Dairy-free, Desserts, Gluten-free, Healthy, Snacks, Vegan, Vegetarian Jerrelle Guy March 4, 2018 black bean brownies, brownies, chocolate, internation, International Women's Day, peanut butter, refined sugar free, self-love, tahini, womens empowerment.Pilau Masala.
BIO — CHOCOLATE FOR BASILCHOCOLATE FOR BASILCHOCOLATE FOR BASIL BLOG Jerrelle is an award-winning author, food stylist, food photographer, food writer and recipe developer. After receiving her Masters in Gastronomy at Boston University, she wrote her first cookbook Black Girl Baking which was nominated for a 2019 James Beard Award in the Baking Category. She now owns and operates her own food photography studio, EJC Studio, in downtown Dallas while contributingFUN FEATURES
Fun Features — Chocolate For Basil. About Us Bio Fun Features The Blog Cookbooks My Cookbook BOOKS WE'VE SHOT CONTACT. I AM SO THANKFUL TO ALL THE AMAZING WRITERS, HOSTS, CHEFS, ARTISTS AND PUBLICATIONS FOR CHATTING AND BAKING WITH ME.BOOKS WE'VE SHOT
Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.. Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking BLACK GIRL BAKING BOOK BY JERRELLE GUY 2018 Readable Feast Award WINNER. A book dedicated to every black girl who creates her own power in her own way. “Black Girl Baking has a rhythm and a realness to it.”. -Carla Hall, Chef and television personality. BUY THE BOOK: AMAZON. Molly Yeh, author of Molly on the Range, creator of my name is Yeh. “Jerrelle’s recipes and stories RECIPE IDEAS FOR USING FOOD SCRAPS! salt and pepper to taste. In a saucepan add the asparagus stems and cover with water. Add the salt and baking soda (to help with bitterness) Bring to a boil and cook for a minute until just tender. Drain and add to a blender or food processor along with the rest of the ingredients and blend until completely combined.LENTIL TAQUITOS
Fry on 400F for 7-9 minutes until the taquitos turn dark golden and crunchy. Add avocado, lime juice, cilantro, garlic, and water to a high speed blender. Blend until smooth, adding more water if necessary. Season to taste with salt, and drizzle over a crispy pile of taquitos or transfer to aCARROT CAKE COOKIES
I folded it all together and refrigerated the dough for at least 24 hours. Preheat the oven to 375 degrees F and lined a cookie sheet withparchment paper.
TURMERIC EGG DROP SOUP Season with soy sauce and pepper. Bring to a boil. In a separate small bowl combine the cornstarch and turmeric. Add the reserved veggie broth to the mixture, whisking until smooth. Add the cornstarch mixture to the saucepan, whisking until dissolved. Bring to a boil until the broth thickens and then reduce the heat to simmer. CHOCOLATE FOR BASILTHE BLOGCONTACTABOUT USCOOKBOOKSFUN FEATURESBOOKSWE'VE SHOT
Chocolate For Basil. About Us Bio Fun Features The Blog Cookbooks My Cookbook BOOKS WE'VE SHOT CONTACT. “ The goal is to keep on playing”.
CHOCOLATE FOR BASIL
Flourless Black Bean Olive Oil Brownies (with a 3 Nut-n-Seed-Butter Swirl) Baking, Dairy-free, Desserts, Gluten-free, Healthy, Snacks, Vegan, Vegetarian Jerrelle Guy March 4, 2018 black bean brownies, brownies, chocolate, internation, International Women's Day, peanut butter, refined sugar free, self-love, tahini, womens empowerment.Pilau Masala.
BIO — CHOCOLATE FOR BASILCHOCOLATE FOR BASILCHOCOLATE FOR BASIL BLOG Jerrelle is an award-winning author, food stylist, food photographer, food writer and recipe developer. After receiving her Masters in Gastronomy at Boston University, she wrote her first cookbook Black Girl Baking which was nominated for a 2019 James Beard Award in the Baking Category. She now owns and operates her own food photography studio, EJC Studio, in downtown Dallas while contributingFUN FEATURES
Fun Features — Chocolate For Basil. About Us Bio Fun Features The Blog Cookbooks My Cookbook BOOKS WE'VE SHOT CONTACT. I AM SO THANKFUL TO ALL THE AMAZING WRITERS, HOSTS, CHEFS, ARTISTS AND PUBLICATIONS FOR CHATTING AND BAKING WITH ME.BOOKS WE'VE SHOT
Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.. Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking BLACK GIRL BAKING BOOK BY JERRELLE GUY 2018 Readable Feast Award WINNER. A book dedicated to every black girl who creates her own power in her own way. “Black Girl Baking has a rhythm and a realness to it.”. -Carla Hall, Chef and television personality. BUY THE BOOK: AMAZON. Molly Yeh, author of Molly on the Range, creator of my name is Yeh. “Jerrelle’s recipes and stories RECIPE IDEAS FOR USING FOOD SCRAPS! salt and pepper to taste. In a saucepan add the asparagus stems and cover with water. Add the salt and baking soda (to help with bitterness) Bring to a boil and cook for a minute until just tender. Drain and add to a blender or food processor along with the rest of the ingredients and blend until completely combined.LENTIL TAQUITOS
Fry on 400F for 7-9 minutes until the taquitos turn dark golden and crunchy. Add avocado, lime juice, cilantro, garlic, and water to a high speed blender. Blend until smooth, adding more water if necessary. Season to taste with salt, and drizzle over a crispy pile of taquitos or transfer to aCARROT CAKE COOKIES
I folded it all together and refrigerated the dough for at least 24 hours. Preheat the oven to 375 degrees F and lined a cookie sheet withparchment paper.
TURMERIC EGG DROP SOUP Season with soy sauce and pepper. Bring to a boil. In a separate small bowl combine the cornstarch and turmeric. Add the reserved veggie broth to the mixture, whisking until smooth. Add the cornstarch mixture to the saucepan, whisking until dissolved. Bring to a boil until the broth thickens and then reduce the heat to simmer.BOOKS WE'VE SHOT
Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.. Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking RECIPE IDEAS FOR USING FOOD SCRAPS! salt and pepper to taste. In a saucepan add the asparagus stems and cover with water. Add the salt and baking soda (to help with bitterness) Bring to a boil and cook for a minute until just tender. Drain and add to a blender or food processor along with the rest of the ingredients and blend until completely combined. CONTACT US — CHOCOLATE FOR BASIL Please complete the form below. Name * First Name PINEAPPLE CHAMOMILE TEA 1/2 cups crushed ice2 tablespoon chopped basilHoney, to taste. Boil the water in a small saucepan. Remove the pan from the heat and add the tea bags, and steep them for 2-3 minutes. Allow the tea to cool. Add the cooled tea, 1 cup of the ice, the pineapple, and the honey to a blender and blend together. Stir in the basil leaves. RED SPLIT LENTIL QUESADILLAS Cook for 4 minutes, stirring constantly, until the onions are translucent.Add the red chili pepper flakes, the cumin and the chili powder and stir. Cook the spices for about a minute and then add the chopped garlic. Cook for another 2 minutes, and then add the cooked lentils to the pan. Salt and pepper the lentils to your liking. THE BEST GLUTEN-FREE, VEGAN CHOCOLATE CHIP COOKIE RECIPE 1/8 tsp salt plus more for sprinkling. Directions:Preheat the oven to 375.In a large bowl, whisk the almond butter, applesauce, oil, and sugars together until completely smooth and incorporated. There shouldn't be any lumps.In a separate bowl combine the flour, baking soda and salt. Dump the flour mixture into the wet ingredients andfold
TOASTED RAVIOLI
cooking spray. 1 jar creamy vodka sauce or marinara sauce (for dipping) grated Parmesan cheese and fresh chopped basil for sprinkling (optional) Preheat the oven to 375 degrees. Line a baking tray with parchment. Using two medium bowls set up a ravioli-breading work station. Fill one bowl with the eggs, and then beat the eggs. PRETZEL SHORTBREAD COOKIES Preheat the oven to 350 degrees F.In small bowl combine the baking soda and water together and set aside.In a blender, process the sugar, salt, and 1/8 tsp baking soda, scraping down the sides of the blender as you go, until the mixture resembles powdered sugar. Add in the pretzel flour, blending until completely fine, still stopping toscrape
SCATTERED THOUGHTS + SOME DAMN-GOOD CCC 1 1/4 cups oat flour. heaping 1/2 cup chocolate chips. 3-4 large Turkish figs, chopped. Flaked sea salt for sprinklingPreheat the oven to 375 degrees F. and line a baking sheet with parchment.In a large mixing bowl combine all the ingredients in order one at a time, whisking after each addition for a uniform dough. ORANGE RASPBERRY SCONES 1/4 cup of water. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Put 2 cups of AP flour in a bowl with 1/2 cup of sugar, 2 and 1/2 tsp of baking soda, and 1/2 tsp of salt. Cut in 8 tablespoon of unsalted butter until it's all mixed together, and About Us The Blog Cookbooks CONTACT Back Bio Fun Features Back My Cookbook BOOKS WE'VE SHOT About Us Bio Fun Features The Blog Cookbooks My Cookbook BOOKS WE'VE SHOT CONTACT ------------------------- POPULAR BLOG RECIPES Jamaican Lentil PattiesFlourless Brownies
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