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CHEF SOUS CHEF
A beautiful food blog sharing real food recipes and lifestyle tips for everyday eating and celebrations. BUTTER CHICKEN WITH COCONUT MILK Cook the Butter Chicken Sauce. Heat a deep skillet or medium saucepan on medium-high heat. Add 4 tablespoons of ghee (or coconut oil for plant-based sauce). Once the ghee begins to smoke a bit, pour in the seasoning paste and saute for 5 minutes, stirring REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. STREET CORN 3 WAYS: MEXICAN, GREEK & CARIBBEAN Mexican Street Corn, or Elotes, is the ultimate in simple comfort food. Using a base of crema, pumped up with spice and cilantro then topped with cotija cheese, we put a Chef Sous Chef spin on the classic and created two additional variations; Greek and Caribbean. HOW TO CRAFT A MEZZE BOARD How to Craft a Mezze Board. 1. Grab the Perfect Plate. Depending on the number of friends you’re feeding, grab a platter that is large enough to hold all of your curated dishes and fixings, but small enough to present a full and wholesome mis en place. Square, circular, or oval, white, patterned or coloured – the dish you choose will be 5 STEPS TO THE CRISPIEST OVEN BAKED FRIES EVER While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. PORK ENCHILADAS AL PASTOR INSPIRED Pork Enchiladas Ingredients. Flour tortillas (any size works but instructions are for 10″ size), red and white onions, jalapeño peppers, pineapple (canned or fresh), white vinegar, garlic, canned green chilis, lime, pork tenderloin, cumin, chili powder, oregano, olive oil, salt and pepper. DAIRY-FREE COCONUT CRÈME BRÛLÉE While I adore Ina for her classic techniques, she takes the cake with this advice. Crème brûlée is one of the first desserts Philip made for me on our first Christmas we celebrated together, and the first three course meal he ever made for me – arugula salad, duck A ROMANTIC CHEESE AND CHARCUTERIE BOARD The Crudités. For our fruits and veggies, we chose ingredients that are known to spark romance between lovers. Pepperoncini, pickled asparagus and olives are a must on any cheeseboard, but in lieu of grapes we chose the natural red heart shaped strawberry, the delicate pink and purple sweetness of figs, and pomegranates, adding crunch and colour to our board. FLOURLESS ALMOND CAKE WITH LEMON AND BLUEBERRY Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won’t even miss the flour. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season.CHEF SOUS CHEF
A beautiful food blog sharing real food recipes and lifestyle tips for everyday eating and celebrations. BUTTER CHICKEN WITH COCONUT MILK Cook the Butter Chicken Sauce. Heat a deep skillet or medium saucepan on medium-high heat. Add 4 tablespoons of ghee (or coconut oil for plant-based sauce). Once the ghee begins to smoke a bit, pour in the seasoning paste and saute for 5 minutes, stirring REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. STREET CORN 3 WAYS: MEXICAN, GREEK & CARIBBEAN Mexican Street Corn, or Elotes, is the ultimate in simple comfort food. Using a base of crema, pumped up with spice and cilantro then topped with cotija cheese, we put a Chef Sous Chef spin on the classic and created two additional variations; Greek and Caribbean. HOW TO CRAFT A MEZZE BOARD How to Craft a Mezze Board. 1. Grab the Perfect Plate. Depending on the number of friends you’re feeding, grab a platter that is large enough to hold all of your curated dishes and fixings, but small enough to present a full and wholesome mis en place. Square, circular, or oval, white, patterned or coloured – the dish you choose will be 5 STEPS TO THE CRISPIEST OVEN BAKED FRIES EVER While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. PORK ENCHILADAS AL PASTOR INSPIRED Pork Enchiladas Ingredients. Flour tortillas (any size works but instructions are for 10″ size), red and white onions, jalapeño peppers, pineapple (canned or fresh), white vinegar, garlic, canned green chilis, lime, pork tenderloin, cumin, chili powder, oregano, olive oil, salt and pepper. DAIRY-FREE COCONUT CRÈME BRÛLÉE While I adore Ina for her classic techniques, she takes the cake with this advice. Crème brûlée is one of the first desserts Philip made for me on our first Christmas we celebrated together, and the first three course meal he ever made for me – arugula salad, duck A ROMANTIC CHEESE AND CHARCUTERIE BOARD The Crudités. For our fruits and veggies, we chose ingredients that are known to spark romance between lovers. Pepperoncini, pickled asparagus and olives are a must on any cheeseboard, but in lieu of grapes we chose the natural red heart shaped strawberry, the delicate pink and purple sweetness of figs, and pomegranates, adding crunch and colour to our board. FLOURLESS ALMOND CAKE WITH LEMON AND BLUEBERRY Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won’t even miss the flour. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season.CHEF SOUS CHEF
A beautiful food blog sharing real food recipes and lifestyle tips for everyday eating and celebrations. 10 BETTER TOGETHER FOOD PAIRINGS AND FOOD 5. Tomato Soup and Grilled Cheese Croutons. Probably one of the most comforting and nostalgic dishes of any childhood is the classic tomato soup and grilled cheese. Like any good dynamic duo, this delicious food pair complements one another with flavours and textures; crunchy, buttery, and melty, begging to be combined. REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. A NOT SO TRADITIONAL COTTAGE PIE No. 2 | Clean, peel, and chop potatoes, place in large pot with 1/2 cup of beef stock, and 1/2 tsp salt. Bring to a boil, reduce heat and cover. Cook until fork tender, approximately 20 minutes. Work on step 3 while potatoes are cooking. No. 3 | Heat 1 tbsp olive oil in a TAHINI AND CHOCOLATE FLOURLESS CAKE Make the Batter. Melt the chocolate and butter in a heat-safe bowl placed on top of the boiling water, stirring occasionally until smooth. Whisk in the sugar, then the tahini. Add the eggs, vanilla, and salt and mix until combined, then stir in the cocoa powder. CLASSIC CREAMY CARBONARA WITH PANCETTA Place cubed pancetta or guanciale in a large skillet with a clove of garlic and cook on medium heat. Start with a cold pan so that the fat renders out slowly, resulting in a tender chew. Cook the meat until it is browned but not crispy. It should take about 4-5 THE MONET COOKBOOK REVIEW Food and art, art and food, The Monet Cookbook has captured my heart and I am so completely in love with reading it, eating from it, looking at paintings from it; a true piece of art that deserves to be cooked from and enjoyed in Monet’s gardens. Bon appetit, Chef SousChef. Save Save.
STRAWBERRY SHORTCAKE CAKE WITH MASCARPONE CREAM Our Strawberry Shortcake Cake with Mascarpone and Orange liqueur is not only the ultimate summer dessert but a year round elegant classic. With juicy strawberries tossed in maple syrup and liqueur, creamy mascarpone and whipped cream and a moist cake, this dessert is versatile and the perfect pack and go vehicle, ideal for backyards andpicnics.
THE BEST FRENCH ONION SOUP WITH BEER Cook down for 30-40 minutes, stirring every few minutes, until lightly browned and tender. No. 2 | Turn the heat to medium high. Sprinkle the onions with the flour and stir until the the onions get a deeper brown colour, about 1-2 minutes. Pour in the beer HOW TO MAKE BEESWAX WRAPS FOR FOOD Making the mixture that is spread on your wraps is simple. Pour 2 tablespoons of jojoba oil in a mason jar or measuring cup. Add 6 tablespoons of pine resin and 1 cup of beeswax pellets and melt in a double boiler. Stir every few minutes until completely melted and incorporated, about 30-40 minutes.CHEF SOUS CHEF
A beautiful food blog sharing real food recipes and lifestyle tips for everyday eating and celebrations. BUTTER CHICKEN WITH COCONUT MILK Cook the Butter Chicken Sauce. Heat a deep skillet or medium saucepan on medium-high heat. Add 4 tablespoons of ghee (or coconut oil for plant-based sauce). Once the ghee begins to smoke a bit, pour in the seasoning paste and saute for 5 minutes, stirring REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. STREET CORN 3 WAYS: MEXICAN, GREEK & CARIBBEAN Mexican Street Corn, or Elotes, is the ultimate in simple comfort food. Using a base of crema, pumped up with spice and cilantro then topped with cotija cheese, we put a Chef Sous Chef spin on the classic and created two additional variations; Greek and Caribbean. HOW TO CRAFT A MEZZE BOARD How to Craft a Mezze Board. 1. Grab the Perfect Plate. Depending on the number of friends you’re feeding, grab a platter that is large enough to hold all of your curated dishes and fixings, but small enough to present a full and wholesome mis en place. Square, circular, or oval, white, patterned or coloured – the dish you choose will be 5 STEPS TO THE CRISPIEST OVEN BAKED FRIES EVER While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. PORK ENCHILADAS AL PASTOR INSPIRED Pork Enchiladas Ingredients. Flour tortillas (any size works but instructions are for 10″ size), red and white onions, jalapeño peppers, pineapple (canned or fresh), white vinegar, garlic, canned green chilis, lime, pork tenderloin, cumin, chili powder, oregano, olive oil, salt and pepper. DAIRY-FREE COCONUT CRÈME BRÛLÉE While I adore Ina for her classic techniques, she takes the cake with this advice. Crème brûlée is one of the first desserts Philip made for me on our first Christmas we celebrated together, and the first three course meal he ever made for me – arugula salad, duck A ROMANTIC CHEESE AND CHARCUTERIE BOARD The Crudités. For our fruits and veggies, we chose ingredients that are known to spark romance between lovers. Pepperoncini, pickled asparagus and olives are a must on any cheeseboard, but in lieu of grapes we chose the natural red heart shaped strawberry, the delicate pink and purple sweetness of figs, and pomegranates, adding crunch and colour to our board. FLOURLESS ALMOND CAKE WITH LEMON AND BLUEBERRY Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won’t even miss the flour. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season.CHEF SOUS CHEF
A beautiful food blog sharing real food recipes and lifestyle tips for everyday eating and celebrations. BUTTER CHICKEN WITH COCONUT MILK Cook the Butter Chicken Sauce. Heat a deep skillet or medium saucepan on medium-high heat. Add 4 tablespoons of ghee (or coconut oil for plant-based sauce). Once the ghee begins to smoke a bit, pour in the seasoning paste and saute for 5 minutes, stirring REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. STREET CORN 3 WAYS: MEXICAN, GREEK & CARIBBEAN Mexican Street Corn, or Elotes, is the ultimate in simple comfort food. Using a base of crema, pumped up with spice and cilantro then topped with cotija cheese, we put a Chef Sous Chef spin on the classic and created two additional variations; Greek and Caribbean. HOW TO CRAFT A MEZZE BOARD How to Craft a Mezze Board. 1. Grab the Perfect Plate. Depending on the number of friends you’re feeding, grab a platter that is large enough to hold all of your curated dishes and fixings, but small enough to present a full and wholesome mis en place. Square, circular, or oval, white, patterned or coloured – the dish you choose will be 5 STEPS TO THE CRISPIEST OVEN BAKED FRIES EVER While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. PORK ENCHILADAS AL PASTOR INSPIRED Pork Enchiladas Ingredients. Flour tortillas (any size works but instructions are for 10″ size), red and white onions, jalapeño peppers, pineapple (canned or fresh), white vinegar, garlic, canned green chilis, lime, pork tenderloin, cumin, chili powder, oregano, olive oil, salt and pepper. DAIRY-FREE COCONUT CRÈME BRÛLÉE While I adore Ina for her classic techniques, she takes the cake with this advice. Crème brûlée is one of the first desserts Philip made for me on our first Christmas we celebrated together, and the first three course meal he ever made for me – arugula salad, duck A ROMANTIC CHEESE AND CHARCUTERIE BOARD The Crudités. For our fruits and veggies, we chose ingredients that are known to spark romance between lovers. Pepperoncini, pickled asparagus and olives are a must on any cheeseboard, but in lieu of grapes we chose the natural red heart shaped strawberry, the delicate pink and purple sweetness of figs, and pomegranates, adding crunch and colour to our board. FLOURLESS ALMOND CAKE WITH LEMON AND BLUEBERRY Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won’t even miss the flour. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season.CHEF SOUS CHEF
A beautiful food blog sharing real food recipes and lifestyle tips for everyday eating and celebrations. 10 BETTER TOGETHER FOOD PAIRINGS AND FOOD 5. Tomato Soup and Grilled Cheese Croutons. Probably one of the most comforting and nostalgic dishes of any childhood is the classic tomato soup and grilled cheese. Like any good dynamic duo, this delicious food pair complements one another with flavours and textures; crunchy, buttery, and melty, begging to be combined. REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. A NOT SO TRADITIONAL COTTAGE PIE No. 2 | Clean, peel, and chop potatoes, place in large pot with 1/2 cup of beef stock, and 1/2 tsp salt. Bring to a boil, reduce heat and cover. Cook until fork tender, approximately 20 minutes. Work on step 3 while potatoes are cooking. No. 3 | Heat 1 tbsp olive oil in a TAHINI AND CHOCOLATE FLOURLESS CAKE Make the Batter. Melt the chocolate and butter in a heat-safe bowl placed on top of the boiling water, stirring occasionally until smooth. Whisk in the sugar, then the tahini. Add the eggs, vanilla, and salt and mix until combined, then stir in the cocoa powder. CLASSIC CREAMY CARBONARA WITH PANCETTA Place cubed pancetta or guanciale in a large skillet with a clove of garlic and cook on medium heat. Start with a cold pan so that the fat renders out slowly, resulting in a tender chew. Cook the meat until it is browned but not crispy. It should take about 4-5 THE MONET COOKBOOK REVIEW Food and art, art and food, The Monet Cookbook has captured my heart and I am so completely in love with reading it, eating from it, looking at paintings from it; a true piece of art that deserves to be cooked from and enjoyed in Monet’s gardens. Bon appetit, Chef SousChef. Save Save.
STRAWBERRY SHORTCAKE CAKE WITH MASCARPONE CREAM Our Strawberry Shortcake Cake with Mascarpone and Orange liqueur is not only the ultimate summer dessert but a year round elegant classic. With juicy strawberries tossed in maple syrup and liqueur, creamy mascarpone and whipped cream and a moist cake, this dessert is versatile and the perfect pack and go vehicle, ideal for backyards andpicnics.
THE BEST FRENCH ONION SOUP WITH BEER Cook down for 30-40 minutes, stirring every few minutes, until lightly browned and tender. No. 2 | Turn the heat to medium high. Sprinkle the onions with the flour and stir until the the onions get a deeper brown colour, about 1-2 minutes. Pour in the beer HOW TO MAKE BEESWAX WRAPS FOR FOOD Making the mixture that is spread on your wraps is simple. Pour 2 tablespoons of jojoba oil in a mason jar or measuring cup. Add 6 tablespoons of pine resin and 1 cup of beeswax pellets and melt in a double boiler. Stir every few minutes until completely melted and incorporated, about 30-40 minutes.CHEF SOUS CHEF
A beautiful food blog sharing real food recipes and lifestyle tips for everyday eating and celebrations. BUTTER CHICKEN WITH COCONUT MILK Cook the Butter Chicken Sauce. Heat a deep skillet or medium saucepan on medium-high heat. Add 4 tablespoons of ghee (or coconut oil for plant-based sauce). Once the ghee begins to smoke a bit, pour in the seasoning paste and saute for 5 minutes, stirring REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. STREET CORN 3 WAYS: MEXICAN, GREEK & CARIBBEAN Mexican Street Corn, or Elotes, is the ultimate in simple comfort food. Using a base of crema, pumped up with spice and cilantro then topped with cotija cheese, we put a Chef Sous Chef spin on the classic and created two additional variations; Greek and Caribbean. HOW TO CRAFT A MEZZE BOARD How to Craft a Mezze Board. 1. Grab the Perfect Plate. Depending on the number of friends you’re feeding, grab a platter that is large enough to hold all of your curated dishes and fixings, but small enough to present a full and wholesome mis en place. Square, circular, or oval, white, patterned or coloured – the dish you choose will be 5 STEPS TO THE CRISPIEST OVEN BAKED FRIES EVER While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. PORK ENCHILADAS AL PASTOR INSPIRED Pork Enchiladas Ingredients. Flour tortillas (any size works but instructions are for 10″ size), red and white onions, jalapeño peppers, pineapple (canned or fresh), white vinegar, garlic, canned green chilis, lime, pork tenderloin, cumin, chili powder, oregano, olive oil, salt and pepper. DAIRY-FREE COCONUT CRÈME BRÛLÉE While I adore Ina for her classic techniques, she takes the cake with this advice. Crème brûlée is one of the first desserts Philip made for me on our first Christmas we celebrated together, and the first three course meal he ever made for me – arugula salad, duck A ROMANTIC CHEESE AND CHARCUTERIE BOARD The Crudités. For our fruits and veggies, we chose ingredients that are known to spark romance between lovers. Pepperoncini, pickled asparagus and olives are a must on any cheeseboard, but in lieu of grapes we chose the natural red heart shaped strawberry, the delicate pink and purple sweetness of figs, and pomegranates, adding crunch and colour to our board. FLOURLESS ALMOND CAKE WITH LEMON AND BLUEBERRY Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won’t even miss the flour. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season.CHEF SOUS CHEF
A beautiful food blog sharing real food recipes and lifestyle tips for everyday eating and celebrations. BUTTER CHICKEN WITH COCONUT MILK Cook the Butter Chicken Sauce. Heat a deep skillet or medium saucepan on medium-high heat. Add 4 tablespoons of ghee (or coconut oil for plant-based sauce). Once the ghee begins to smoke a bit, pour in the seasoning paste and saute for 5 minutes, stirring REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. STREET CORN 3 WAYS: MEXICAN, GREEK & CARIBBEAN Mexican Street Corn, or Elotes, is the ultimate in simple comfort food. Using a base of crema, pumped up with spice and cilantro then topped with cotija cheese, we put a Chef Sous Chef spin on the classic and created two additional variations; Greek and Caribbean. HOW TO CRAFT A MEZZE BOARD How to Craft a Mezze Board. 1. Grab the Perfect Plate. Depending on the number of friends you’re feeding, grab a platter that is large enough to hold all of your curated dishes and fixings, but small enough to present a full and wholesome mis en place. Square, circular, or oval, white, patterned or coloured – the dish you choose will be 5 STEPS TO THE CRISPIEST OVEN BAKED FRIES EVER While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. PORK ENCHILADAS AL PASTOR INSPIRED Pork Enchiladas Ingredients. Flour tortillas (any size works but instructions are for 10″ size), red and white onions, jalapeño peppers, pineapple (canned or fresh), white vinegar, garlic, canned green chilis, lime, pork tenderloin, cumin, chili powder, oregano, olive oil, salt and pepper. DAIRY-FREE COCONUT CRÈME BRÛLÉE While I adore Ina for her classic techniques, she takes the cake with this advice. Crème brûlée is one of the first desserts Philip made for me on our first Christmas we celebrated together, and the first three course meal he ever made for me – arugula salad, duck A ROMANTIC CHEESE AND CHARCUTERIE BOARD The Crudités. For our fruits and veggies, we chose ingredients that are known to spark romance between lovers. Pepperoncini, pickled asparagus and olives are a must on any cheeseboard, but in lieu of grapes we chose the natural red heart shaped strawberry, the delicate pink and purple sweetness of figs, and pomegranates, adding crunch and colour to our board. FLOURLESS ALMOND CAKE WITH LEMON AND BLUEBERRY Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won’t even miss the flour. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season.CHEF SOUS CHEF
A beautiful food blog sharing real food recipes and lifestyle tips for everyday eating and celebrations. 10 BETTER TOGETHER FOOD PAIRINGS AND FOOD 5. Tomato Soup and Grilled Cheese Croutons. Probably one of the most comforting and nostalgic dishes of any childhood is the classic tomato soup and grilled cheese. Like any good dynamic duo, this delicious food pair complements one another with flavours and textures; crunchy, buttery, and melty, begging to be combined. REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. A NOT SO TRADITIONAL COTTAGE PIE No. 2 | Clean, peel, and chop potatoes, place in large pot with 1/2 cup of beef stock, and 1/2 tsp salt. Bring to a boil, reduce heat and cover. Cook until fork tender, approximately 20 minutes. Work on step 3 while potatoes are cooking. No. 3 | Heat 1 tbsp olive oil in a TAHINI AND CHOCOLATE FLOURLESS CAKE Make the Batter. Melt the chocolate and butter in a heat-safe bowl placed on top of the boiling water, stirring occasionally until smooth. Whisk in the sugar, then the tahini. Add the eggs, vanilla, and salt and mix until combined, then stir in the cocoa powder. CLASSIC CREAMY CARBONARA WITH PANCETTA Place cubed pancetta or guanciale in a large skillet with a clove of garlic and cook on medium heat. Start with a cold pan so that the fat renders out slowly, resulting in a tender chew. Cook the meat until it is browned but not crispy. It should take about 4-5 THE MONET COOKBOOK REVIEW Food and art, art and food, The Monet Cookbook has captured my heart and I am so completely in love with reading it, eating from it, looking at paintings from it; a true piece of art that deserves to be cooked from and enjoyed in Monet’s gardens. Bon appetit, Chef SousChef. Save Save.
STRAWBERRY SHORTCAKE CAKE WITH MASCARPONE CREAM Our Strawberry Shortcake Cake with Mascarpone and Orange liqueur is not only the ultimate summer dessert but a year round elegant classic. With juicy strawberries tossed in maple syrup and liqueur, creamy mascarpone and whipped cream and a moist cake, this dessert is versatile and the perfect pack and go vehicle, ideal for backyards andpicnics.
THE BEST FRENCH ONION SOUP WITH BEER Cook down for 30-40 minutes, stirring every few minutes, until lightly browned and tender. No. 2 | Turn the heat to medium high. Sprinkle the onions with the flour and stir until the the onions get a deeper brown colour, about 1-2 minutes. Pour in the beer HOW TO MAKE BEESWAX WRAPS FOR FOOD Making the mixture that is spread on your wraps is simple. Pour 2 tablespoons of jojoba oil in a mason jar or measuring cup. Add 6 tablespoons of pine resin and 1 cup of beeswax pellets and melt in a double boiler. Stir every few minutes until completely melted and incorporated, about 30-40 minutes.CHEF SOUS CHEF
A beautiful food blog sharing real food recipes and lifestyle tips for everyday eating and celebrations. REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. 5 STEPS TO THE CRISPIEST OVEN BAKED FRIES EVER While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. STREET CORN 3 WAYS: MEXICAN, GREEK & CARIBBEAN Mexican Street Corn, or Elotes, is the ultimate in simple comfort food. Using a base of crema, pumped up with spice and cilantro then topped with cotija cheese, we put a Chef Sous Chef spin on the classic and created two additional variations; Greek and Caribbean. CLASSIC CREAMY CARBONARA WITH PANCETTA Place cubed pancetta or guanciale in a large skillet with a clove of garlic and cook on medium heat. Start with a cold pan so that the fat renders out slowly, resulting in a tender chew. Cook the meat until it is browned but not crispy. It should take about 4-5 TAHINI AND CHOCOLATE FLOURLESS CAKE Make the Batter. Melt the chocolate and butter in a heat-safe bowl placed on top of the boiling water, stirring occasionally until smooth. Whisk in the sugar, then the tahini. Add the eggs, vanilla, and salt and mix until combined, then stir in the cocoa powder. PORK ENCHILADAS AL PASTOR INSPIRED Pork Enchiladas Ingredients. Flour tortillas (any size works but instructions are for 10″ size), red and white onions, jalapeño peppers, pineapple (canned or fresh), white vinegar, garlic, canned green chilis, lime, pork tenderloin, cumin, chili powder, oregano, olive oil, salt and pepper. HOW TO CRAFT A MEZZE BOARD How to Craft a Mezze Board. 1. Grab the Perfect Plate. Depending on the number of friends you’re feeding, grab a platter that is large enough to hold all of your curated dishes and fixings, but small enough to present a full and wholesome mis en place. Square, circular, or oval, white, patterned or coloured – the dish you choose will be DAIRY-FREE COCONUT CRÈME BRÛLÉE While I adore Ina for her classic techniques, she takes the cake with this advice. Crème brûlée is one of the first desserts Philip made for me on our first Christmas we celebrated together, and the first three course meal he ever made for me – arugula salad, duck HOW TO MAKE BEESWAX WRAPS FOR FOOD Making the mixture that is spread on your wraps is simple. Pour 2 tablespoons of jojoba oil in a mason jar or measuring cup. Add 6 tablespoons of pine resin and 1 cup of beeswax pellets and melt in a double boiler. Stir every few minutes until completely melted and incorporated, about 30-40 minutes.CHEF SOUS CHEF
A beautiful food blog sharing real food recipes and lifestyle tips for everyday eating and celebrations. REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. 5 STEPS TO THE CRISPIEST OVEN BAKED FRIES EVER While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. STREET CORN 3 WAYS: MEXICAN, GREEK & CARIBBEAN Mexican Street Corn, or Elotes, is the ultimate in simple comfort food. Using a base of crema, pumped up with spice and cilantro then topped with cotija cheese, we put a Chef Sous Chef spin on the classic and created two additional variations; Greek and Caribbean. CLASSIC CREAMY CARBONARA WITH PANCETTA Place cubed pancetta or guanciale in a large skillet with a clove of garlic and cook on medium heat. Start with a cold pan so that the fat renders out slowly, resulting in a tender chew. Cook the meat until it is browned but not crispy. It should take about 4-5 TAHINI AND CHOCOLATE FLOURLESS CAKE Make the Batter. Melt the chocolate and butter in a heat-safe bowl placed on top of the boiling water, stirring occasionally until smooth. Whisk in the sugar, then the tahini. Add the eggs, vanilla, and salt and mix until combined, then stir in the cocoa powder. PORK ENCHILADAS AL PASTOR INSPIRED Pork Enchiladas Ingredients. Flour tortillas (any size works but instructions are for 10″ size), red and white onions, jalapeño peppers, pineapple (canned or fresh), white vinegar, garlic, canned green chilis, lime, pork tenderloin, cumin, chili powder, oregano, olive oil, salt and pepper. HOW TO CRAFT A MEZZE BOARD How to Craft a Mezze Board. 1. Grab the Perfect Plate. Depending on the number of friends you’re feeding, grab a platter that is large enough to hold all of your curated dishes and fixings, but small enough to present a full and wholesome mis en place. Square, circular, or oval, white, patterned or coloured – the dish you choose will be DAIRY-FREE COCONUT CRÈME BRÛLÉE While I adore Ina for her classic techniques, she takes the cake with this advice. Crème brûlée is one of the first desserts Philip made for me on our first Christmas we celebrated together, and the first three course meal he ever made for me – arugula salad, duck HOW TO MAKE BEESWAX WRAPS FOR FOOD Making the mixture that is spread on your wraps is simple. Pour 2 tablespoons of jojoba oil in a mason jar or measuring cup. Add 6 tablespoons of pine resin and 1 cup of beeswax pellets and melt in a double boiler. Stir every few minutes until completely melted and incorporated, about 30-40 minutes. MAIN COURSE RECIPES FOR LUNCH OR DINNER Main Course Recipes and Inspiration for Easy Weeknight Dinners or Show Stopping Entrees Made with Real Food Ingredients. Delicious MainCourse Recipes
REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. 10 BETTER TOGETHER FOOD PAIRINGS AND FOOD 5. Tomato Soup and Grilled Cheese Croutons. Probably one of the most comforting and nostalgic dishes of any childhood is the classic tomato soup and grilled cheese. Like any good dynamic duo, this delicious food pair complements one another with flavours and textures; crunchy, buttery, and melty, begging to be combined. CLASSIC CREAMY CARBONARA WITH PANCETTA Place cubed pancetta or guanciale in a large skillet with a clove of garlic and cook on medium heat. Start with a cold pan so that the fat renders out slowly, resulting in a tender chew. Cook the meat until it is browned but not crispy. It should take about 4-5 THE MONET COOKBOOK REVIEW Food and art, art and food, The Monet Cookbook has captured my heart and I am so completely in love with reading it, eating from it, looking at paintings from it; a true piece of art that deserves to be cooked from and enjoyed in Monet’s gardens. Bon appetit, Chef SousChef. Save Save.
A ROMANTIC CHEESE AND CHARCUTERIE BOARD The Crudités. For our fruits and veggies, we chose ingredients that are known to spark romance between lovers. Pepperoncini, pickled asparagus and olives are a must on any cheeseboard, but in lieu of grapes we chose the natural red heart shaped strawberry, the delicate pink and purple sweetness of figs, and pomegranates, adding crunch and colour to our board. FLOURLESS ALMOND CAKE WITH LEMON AND BLUEBERRY Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won’t even miss the flour. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season. SPARKLING GIN AND TONIC WITH CARBONATED WATER Step 3: How to Make a Sparkling Gin and Tonic with Carbonated Water. Place a large ice cube in a lowball cocktail glass. Pour in 2 oz of your favourite gin then a 1/2 oz of tonic syrup. Six Barrel Soda Co. syrup uses a ratio of 1 part syrup to 5 parts carbonated water so pooured in 2 1/2 oz of the carbonated water. THE BEST FRENCH ONION SOUP WITH BEER Cook down for 30-40 minutes, stirring every few minutes, until lightly browned and tender. No. 2 | Turn the heat to medium high. Sprinkle the onions with the flour and stir until the the onions get a deeper brown colour, about 1-2 minutes. Pour in the beer CAMEMBERT MAC AND CHEESE WITH BACON AND KALE Allow the sauce to thicken to coat the back of the spoon, about 2-3 minutes. Stir in the camembert cheese until melted. Add the dijon mustard, lemon juice, and thyme. Season with salt and pepper to taste. Add the pasta shells, bacon, and kale, then give a good stir and remove from the heat.CHEF SOUS CHEF
A beautiful food blog sharing real food recipes and lifestyle tips for everyday eating and celebrations. REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. 5 STEPS TO THE CRISPIEST OVEN BAKED FRIES EVER While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. STREET CORN 3 WAYS: MEXICAN, GREEK & CARIBBEAN Mexican Street Corn, or Elotes, is the ultimate in simple comfort food. Using a base of crema, pumped up with spice and cilantro then topped with cotija cheese, we put a Chef Sous Chef spin on the classic and created two additional variations; Greek and Caribbean. CLASSIC CREAMY CARBONARA WITH PANCETTA Place cubed pancetta or guanciale in a large skillet with a clove of garlic and cook on medium heat. Start with a cold pan so that the fat renders out slowly, resulting in a tender chew. Cook the meat until it is browned but not crispy. It should take about 4-5 TAHINI AND CHOCOLATE FLOURLESS CAKE Make the Batter. Melt the chocolate and butter in a heat-safe bowl placed on top of the boiling water, stirring occasionally until smooth. Whisk in the sugar, then the tahini. Add the eggs, vanilla, and salt and mix until combined, then stir in the cocoa powder. PORK ENCHILADAS AL PASTOR INSPIRED Pork Enchiladas Ingredients. Flour tortillas (any size works but instructions are for 10″ size), red and white onions, jalapeño peppers, pineapple (canned or fresh), white vinegar, garlic, canned green chilis, lime, pork tenderloin, cumin, chili powder, oregano, olive oil, salt and pepper. HOW TO CRAFT A MEZZE BOARD How to Craft a Mezze Board. 1. Grab the Perfect Plate. Depending on the number of friends you’re feeding, grab a platter that is large enough to hold all of your curated dishes and fixings, but small enough to present a full and wholesome mis en place. Square, circular, or oval, white, patterned or coloured – the dish you choose will be DAIRY-FREE COCONUT CRÈME BRÛLÉE While I adore Ina for her classic techniques, she takes the cake with this advice. Crème brûlée is one of the first desserts Philip made for me on our first Christmas we celebrated together, and the first three course meal he ever made for me – arugula salad, duck HOW TO MAKE BEESWAX WRAPS FOR FOOD Making the mixture that is spread on your wraps is simple. Pour 2 tablespoons of jojoba oil in a mason jar or measuring cup. Add 6 tablespoons of pine resin and 1 cup of beeswax pellets and melt in a double boiler. Stir every few minutes until completely melted and incorporated, about 30-40 minutes.CHEF SOUS CHEF
A beautiful food blog sharing real food recipes and lifestyle tips for everyday eating and celebrations. REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. 5 STEPS TO THE CRISPIEST OVEN BAKED FRIES EVER While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. STREET CORN 3 WAYS: MEXICAN, GREEK & CARIBBEAN Mexican Street Corn, or Elotes, is the ultimate in simple comfort food. Using a base of crema, pumped up with spice and cilantro then topped with cotija cheese, we put a Chef Sous Chef spin on the classic and created two additional variations; Greek and Caribbean. CLASSIC CREAMY CARBONARA WITH PANCETTA Place cubed pancetta or guanciale in a large skillet with a clove of garlic and cook on medium heat. Start with a cold pan so that the fat renders out slowly, resulting in a tender chew. Cook the meat until it is browned but not crispy. It should take about 4-5 TAHINI AND CHOCOLATE FLOURLESS CAKE Make the Batter. Melt the chocolate and butter in a heat-safe bowl placed on top of the boiling water, stirring occasionally until smooth. Whisk in the sugar, then the tahini. Add the eggs, vanilla, and salt and mix until combined, then stir in the cocoa powder. PORK ENCHILADAS AL PASTOR INSPIRED Pork Enchiladas Ingredients. Flour tortillas (any size works but instructions are for 10″ size), red and white onions, jalapeño peppers, pineapple (canned or fresh), white vinegar, garlic, canned green chilis, lime, pork tenderloin, cumin, chili powder, oregano, olive oil, salt and pepper. HOW TO CRAFT A MEZZE BOARD How to Craft a Mezze Board. 1. Grab the Perfect Plate. Depending on the number of friends you’re feeding, grab a platter that is large enough to hold all of your curated dishes and fixings, but small enough to present a full and wholesome mis en place. Square, circular, or oval, white, patterned or coloured – the dish you choose will be DAIRY-FREE COCONUT CRÈME BRÛLÉE While I adore Ina for her classic techniques, she takes the cake with this advice. Crème brûlée is one of the first desserts Philip made for me on our first Christmas we celebrated together, and the first three course meal he ever made for me – arugula salad, duck HOW TO MAKE BEESWAX WRAPS FOR FOOD Making the mixture that is spread on your wraps is simple. Pour 2 tablespoons of jojoba oil in a mason jar or measuring cup. Add 6 tablespoons of pine resin and 1 cup of beeswax pellets and melt in a double boiler. Stir every few minutes until completely melted and incorporated, about 30-40 minutes. MAIN COURSE RECIPES FOR LUNCH OR DINNER Main Course Recipes and Inspiration for Easy Weeknight Dinners or Show Stopping Entrees Made with Real Food Ingredients. Delicious MainCourse Recipes
REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. 10 BETTER TOGETHER FOOD PAIRINGS AND FOOD 5. Tomato Soup and Grilled Cheese Croutons. Probably one of the most comforting and nostalgic dishes of any childhood is the classic tomato soup and grilled cheese. Like any good dynamic duo, this delicious food pair complements one another with flavours and textures; crunchy, buttery, and melty, begging to be combined. CLASSIC CREAMY CARBONARA WITH PANCETTA Place cubed pancetta or guanciale in a large skillet with a clove of garlic and cook on medium heat. Start with a cold pan so that the fat renders out slowly, resulting in a tender chew. Cook the meat until it is browned but not crispy. It should take about 4-5 THE MONET COOKBOOK REVIEW Food and art, art and food, The Monet Cookbook has captured my heart and I am so completely in love with reading it, eating from it, looking at paintings from it; a true piece of art that deserves to be cooked from and enjoyed in Monet’s gardens. Bon appetit, Chef SousChef. Save Save.
A ROMANTIC CHEESE AND CHARCUTERIE BOARD The Crudités. For our fruits and veggies, we chose ingredients that are known to spark romance between lovers. Pepperoncini, pickled asparagus and olives are a must on any cheeseboard, but in lieu of grapes we chose the natural red heart shaped strawberry, the delicate pink and purple sweetness of figs, and pomegranates, adding crunch and colour to our board. FLOURLESS ALMOND CAKE WITH LEMON AND BLUEBERRY Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won’t even miss the flour. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season. SPARKLING GIN AND TONIC WITH CARBONATED WATER Step 3: How to Make a Sparkling Gin and Tonic with Carbonated Water. Place a large ice cube in a lowball cocktail glass. Pour in 2 oz of your favourite gin then a 1/2 oz of tonic syrup. Six Barrel Soda Co. syrup uses a ratio of 1 part syrup to 5 parts carbonated water so pooured in 2 1/2 oz of the carbonated water. THE BEST FRENCH ONION SOUP WITH BEER Cook down for 30-40 minutes, stirring every few minutes, until lightly browned and tender. No. 2 | Turn the heat to medium high. Sprinkle the onions with the flour and stir until the the onions get a deeper brown colour, about 1-2 minutes. Pour in the beer CAMEMBERT MAC AND CHEESE WITH BACON AND KALE Allow the sauce to thicken to coat the back of the spoon, about 2-3 minutes. Stir in the camembert cheese until melted. Add the dijon mustard, lemon juice, and thyme. Season with salt and pepper to taste. Add the pasta shells, bacon, and kale, then give a good stir and remove from the heat.CHEF SOUS CHEF
A beautiful food blog sharing real food recipes and lifestyle tips for everyday eating and celebrations. REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. 5 STEPS TO THE CRISPIEST OVEN BAKED FRIES EVER While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. STREET CORN 3 WAYS: MEXICAN, GREEK & CARIBBEAN Mexican Street Corn, or Elotes, is the ultimate in simple comfort food. Using a base of crema, pumped up with spice and cilantro then topped with cotija cheese, we put a Chef Sous Chef spin on the classic and created two additional variations; Greek and Caribbean. CLASSIC CREAMY CARBONARA WITH PANCETTA Place cubed pancetta or guanciale in a large skillet with a clove of garlic and cook on medium heat. Start with a cold pan so that the fat renders out slowly, resulting in a tender chew. Cook the meat until it is browned but not crispy. It should take about 4-5 TAHINI AND CHOCOLATE FLOURLESS CAKE Make the Batter. Melt the chocolate and butter in a heat-safe bowl placed on top of the boiling water, stirring occasionally until smooth. Whisk in the sugar, then the tahini. Add the eggs, vanilla, and salt and mix until combined, then stir in the cocoa powder. PORK ENCHILADAS AL PASTOR INSPIRED Pork Enchiladas Ingredients. Flour tortillas (any size works but instructions are for 10″ size), red and white onions, jalapeño peppers, pineapple (canned or fresh), white vinegar, garlic, canned green chilis, lime, pork tenderloin, cumin, chili powder, oregano, olive oil, salt and pepper. HOW TO CRAFT A MEZZE BOARD How to Craft a Mezze Board. 1. Grab the Perfect Plate. Depending on the number of friends you’re feeding, grab a platter that is large enough to hold all of your curated dishes and fixings, but small enough to present a full and wholesome mis en place. Square, circular, or oval, white, patterned or coloured – the dish you choose will be DAIRY-FREE COCONUT CRÈME BRÛLÉE While I adore Ina for her classic techniques, she takes the cake with this advice. Crème brûlée is one of the first desserts Philip made for me on our first Christmas we celebrated together, and the first three course meal he ever made for me – arugula salad, duck HOW TO MAKE BEESWAX WRAPS FOR FOOD Making the mixture that is spread on your wraps is simple. Pour 2 tablespoons of jojoba oil in a mason jar or measuring cup. Add 6 tablespoons of pine resin and 1 cup of beeswax pellets and melt in a double boiler. Stir every few minutes until completely melted and incorporated, about 30-40 minutes.CHEF SOUS CHEF
A beautiful food blog sharing real food recipes and lifestyle tips for everyday eating and celebrations. REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. 5 STEPS TO THE CRISPIEST OVEN BAKED FRIES EVER While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. STREET CORN 3 WAYS: MEXICAN, GREEK & CARIBBEAN Mexican Street Corn, or Elotes, is the ultimate in simple comfort food. Using a base of crema, pumped up with spice and cilantro then topped with cotija cheese, we put a Chef Sous Chef spin on the classic and created two additional variations; Greek and Caribbean. CLASSIC CREAMY CARBONARA WITH PANCETTA Place cubed pancetta or guanciale in a large skillet with a clove of garlic and cook on medium heat. Start with a cold pan so that the fat renders out slowly, resulting in a tender chew. Cook the meat until it is browned but not crispy. It should take about 4-5 TAHINI AND CHOCOLATE FLOURLESS CAKE Make the Batter. Melt the chocolate and butter in a heat-safe bowl placed on top of the boiling water, stirring occasionally until smooth. Whisk in the sugar, then the tahini. Add the eggs, vanilla, and salt and mix until combined, then stir in the cocoa powder. PORK ENCHILADAS AL PASTOR INSPIRED Pork Enchiladas Ingredients. Flour tortillas (any size works but instructions are for 10″ size), red and white onions, jalapeño peppers, pineapple (canned or fresh), white vinegar, garlic, canned green chilis, lime, pork tenderloin, cumin, chili powder, oregano, olive oil, salt and pepper. HOW TO CRAFT A MEZZE BOARD How to Craft a Mezze Board. 1. Grab the Perfect Plate. Depending on the number of friends you’re feeding, grab a platter that is large enough to hold all of your curated dishes and fixings, but small enough to present a full and wholesome mis en place. Square, circular, or oval, white, patterned or coloured – the dish you choose will be DAIRY-FREE COCONUT CRÈME BRÛLÉE While I adore Ina for her classic techniques, she takes the cake with this advice. Crème brûlée is one of the first desserts Philip made for me on our first Christmas we celebrated together, and the first three course meal he ever made for me – arugula salad, duck HOW TO MAKE BEESWAX WRAPS FOR FOOD Making the mixture that is spread on your wraps is simple. Pour 2 tablespoons of jojoba oil in a mason jar or measuring cup. Add 6 tablespoons of pine resin and 1 cup of beeswax pellets and melt in a double boiler. Stir every few minutes until completely melted and incorporated, about 30-40 minutes. MAIN COURSE RECIPES FOR LUNCH OR DINNER Main Course Recipes and Inspiration for Easy Weeknight Dinners or Show Stopping Entrees Made with Real Food Ingredients. Delicious MainCourse Recipes
REAL FOOD FAST: HOMEMADE BIG MAC RECIPE Real fast food you can feel good eating, our Homemade Big Mac recipe houses the same classic layers, but made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. 10 BETTER TOGETHER FOOD PAIRINGS AND FOOD 5. Tomato Soup and Grilled Cheese Croutons. Probably one of the most comforting and nostalgic dishes of any childhood is the classic tomato soup and grilled cheese. Like any good dynamic duo, this delicious food pair complements one another with flavours and textures; crunchy, buttery, and melty, begging to be combined. CLASSIC CREAMY CARBONARA WITH PANCETTA Place cubed pancetta or guanciale in a large skillet with a clove of garlic and cook on medium heat. Start with a cold pan so that the fat renders out slowly, resulting in a tender chew. Cook the meat until it is browned but not crispy. It should take about 4-5 THE MONET COOKBOOK REVIEW Food and art, art and food, The Monet Cookbook has captured my heart and I am so completely in love with reading it, eating from it, looking at paintings from it; a true piece of art that deserves to be cooked from and enjoyed in Monet’s gardens. Bon appetit, Chef SousChef. Save Save.
A ROMANTIC CHEESE AND CHARCUTERIE BOARD The Crudités. For our fruits and veggies, we chose ingredients that are known to spark romance between lovers. Pepperoncini, pickled asparagus and olives are a must on any cheeseboard, but in lieu of grapes we chose the natural red heart shaped strawberry, the delicate pink and purple sweetness of figs, and pomegranates, adding crunch and colour to our board. FLOURLESS ALMOND CAKE WITH LEMON AND BLUEBERRY Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won’t even miss the flour. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season. SPARKLING GIN AND TONIC WITH CARBONATED WATER Step 3: How to Make a Sparkling Gin and Tonic with Carbonated Water. Place a large ice cube in a lowball cocktail glass. Pour in 2 oz of your favourite gin then a 1/2 oz of tonic syrup. Six Barrel Soda Co. syrup uses a ratio of 1 part syrup to 5 parts carbonated water so pooured in 2 1/2 oz of the carbonated water. THE BEST FRENCH ONION SOUP WITH BEER Cook down for 30-40 minutes, stirring every few minutes, until lightly browned and tender. No. 2 | Turn the heat to medium high. Sprinkle the onions with the flour and stir until the the onions get a deeper brown colour, about 1-2 minutes. Pour in the beer CAMEMBERT MAC AND CHEESE WITH BACON AND KALE Allow the sauce to thicken to coat the back of the spoon, about 2-3 minutes. Stir in the camembert cheese until melted. Add the dijon mustard, lemon juice, and thyme. Season with salt and pepper to taste. Add the pasta shells, bacon, and kale, then give a good stir and remove from the heat.__ __
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We’re Philip Lago and Mystique Mattai, the couple behind Chef Sous Chef, a Toronto food and lifestyle blog focused on encouraging a love of being in the kitchen, just like us. A FEW FUN FACTS ABOUT US 1. We loved the thrill of planning our wedding so much that we started our blog a few days after we got married. 2. We wrote our first cookbook published by Appetite by Penguin RandomHouse in 2021.
3. Neither of us are trained chefs. Philip is the head Chef and Mystique is the assisting Sous Chef in the kitchen.FOLLOW US ON SOCIAL
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