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DINNER MENU
DINNER MENU AVAILABLE 5PM-CLOSE Duck Nacho Day BBQ Duck Crepe Confit Duck, Beer BBQ, Cornmeal Crepe, Hot Sauce, Craklin’, Pickled Onion $ 10 Smoked Duck Tartine Citrus Whipped Ricotta, Cucumbers, Tomatoes, Radish Pepitas, Arugula, Pickled Fenne & Shishito Peppers, Lemon Thyme Vinaigrette, Housemade bread $ 12 Duck Pate Campagne Farmer’s Hat Mustard, Pickled Veggies, LUNCH MENU - BREWERY VIVANT LUNCH MENU Duck Nacho Day Your Very Own Duck Nachos Your own portion of famous duck nachos! Brie cream, tomato, caramelized onions, lemon zest, chives, duck cracklin’ $ 7 BBQ Duck Crepe Confit Duck, Beer BBQ, Cornmeal Crepe, Hot Sauce, Cracklin’, Pickled Onion $ 10 Smoked Duck Tartine Citrus Whipped Ricotta, Cucumbers, Tomatoes, RadishPepitas,
FOOD & BEER MENU
ADDRESS. 925 Cherry St - Grand Rapids, MI 49506. HOURS. Mon-Thurs: 3-10pm. Fri & Sat: 12-10pm. Sunday: 12-9pm. Kitchen Closes at 9pm Daily Reservations Encouraged BROAD LEAF - BREWERY VIVANT Brewery Vivant owners Jason & Kris Spaulding have opened their second taproom in the bustling retail center of Kentwood on the corner of Lake Eastbrook Boulevard and 29th Street. Broad Leaf Local Beer shares the core values Brewery Vivant is known for in theTROPICAL SAISON
Tropical Saison May – August Saison brewed with Pineapple & Mango5.5% ABV Brewed with real pineapple and mango along with fruit-forward Citra hops, this saison offers both delightful complexity and refreshment. Light bodied and boasting a lively effervescence, this beer is the perfect pairing for a beautiful sunshine day, or to remind you of one. SKI PATROL - BREWERY VIVANT Ski Patrol December – February Belgian Inspired Wit brewed with Cardamom & Orange Peel 6.0% ABV Whether you’re stuck on the chairlift waiting to get to the top of a black diamond, or you’re soaking in the hot tub after a long day of destroying some moguls, it’s Ski Patrol Wit to the rescue! WIZARD BURIAL GROUND Wizard Burial Ground December Bourbon Barrel Aged Quadrupel+9% ABV – varies by year Brewed once a year, this special quadrupel is aged in freshly drained bourbon barrels and disappears into the shadows for a full year of cellaring. This year’s brew becomes next year’s release. We’ve been wood-aging beers and experimenting with wildfermentation since
HOME - BREWERY VIVANTABOUTVISITFOOD & DRINK MENUSUSTAINABILITYEVENTSCURBSIDE SERVICE Visit the world’s first LEED certified microbrewery housed in a refurbished historic funeral home in the East Hills neighborhood. Live the bon vivant with neighbors, brewers, and monks alike enjoying rustic European inspired beers along outstanding locally sourced dishes from our scratch-kitchen. Brewery Vivant promotes living the good life by brewing culturally inspired beer, serving a from BEER - BREWERY VIVANT Brewery Vivant takes that naturally occurring flora and introduces it to our beer. The Plein de Vie wild yeasts produce a-typical/uncommon flavors by today's standards such as barnyard funk or lemon sour. As one ages beer in wood or with wild yeast, flavors develop, layer and mature. The result is a complex beer that has the potential to change BEER MENU - BREWERY VIVANT Named after a kinetic energy term meaning “living force”. This IPA is packed full of cryo Mosaic hops and has some added milk sugars (lactose) to imbue a lush mouthfeel and balance some bitterness. This is a pub only small batch, get it fresh! ABV: 7%. Availability: Draft, To-Go Cans. Price: $6/13oz, $16/4pk.DINNER MENU
DINNER MENU AVAILABLE 5PM-CLOSE Duck Nacho Day BBQ Duck Crepe Confit Duck, Beer BBQ, Cornmeal Crepe, Hot Sauce, Craklin’, Pickled Onion $ 10 Smoked Duck Tartine Citrus Whipped Ricotta, Cucumbers, Tomatoes, Radish Pepitas, Arugula, Pickled Fenne & Shishito Peppers, Lemon Thyme Vinaigrette, Housemade bread $ 12 Duck Pate Campagne Farmer’s Hat Mustard, Pickled Veggies, LUNCH MENU - BREWERY VIVANT LUNCH MENU Duck Nacho Day Your Very Own Duck Nachos Your own portion of famous duck nachos! Brie cream, tomato, caramelized onions, lemon zest, chives, duck cracklin’ $ 7 BBQ Duck Crepe Confit Duck, Beer BBQ, Cornmeal Crepe, Hot Sauce, Cracklin’, Pickled Onion $ 10 Smoked Duck Tartine Citrus Whipped Ricotta, Cucumbers, Tomatoes, RadishPepitas,
FOOD & BEER MENU
ADDRESS. 925 Cherry St - Grand Rapids, MI 49506. HOURS. Mon-Thurs: 3-10pm. Fri & Sat: 12-10pm. Sunday: 12-9pm. Kitchen Closes at 9pm Daily Reservations Encouraged BROAD LEAF - BREWERY VIVANT Brewery Vivant owners Jason & Kris Spaulding have opened their second taproom in the bustling retail center of Kentwood on the corner of Lake Eastbrook Boulevard and 29th Street. Broad Leaf Local Beer shares the core values Brewery Vivant is known for in theTROPICAL SAISON
Tropical Saison May – August Saison brewed with Pineapple & Mango5.5% ABV Brewed with real pineapple and mango along with fruit-forward Citra hops, this saison offers both delightful complexity and refreshment. Light bodied and boasting a lively effervescence, this beer is the perfect pairing for a beautiful sunshine day, or to remind you of one. SKI PATROL - BREWERY VIVANT Ski Patrol December – February Belgian Inspired Wit brewed with Cardamom & Orange Peel 6.0% ABV Whether you’re stuck on the chairlift waiting to get to the top of a black diamond, or you’re soaking in the hot tub after a long day of destroying some moguls, it’s Ski Patrol Wit to the rescue! WIZARD BURIAL GROUND Wizard Burial Ground December Bourbon Barrel Aged Quadrupel+9% ABV – varies by year Brewed once a year, this special quadrupel is aged in freshly drained bourbon barrels and disappears into the shadows for a full year of cellaring. This year’s brew becomes next year’s release. We’ve been wood-aging beers and experimenting with wildfermentation since
VISIT - BREWERY VIVANT THE BREWERY. Nestled into the heart of the East Hills neighborhood (about a mile from downtown), Brewery Vivant is a full manufacturing production brewery. All beer is brewed on premise and either served in the pub or packaged for distribution throughout Michigan. The brewery itself is a 20-barrel (bbl), three-vessel brewhouse built by our ABOUT - BREWERY VIVANT ABOUT PEOPLE. PLANET. PROFIT. Brewery Vivant is the realization of years of dreaming and much discussion of what a great brewery can be. What makes our brewery different from the rest is the way we approach our craft and operate our business. The core of Brewery Vivant can beCURBSIDE SERVICE
1. Place your order online. 2. Park on Cherry St. in our designated spots and dial the number for curbside service on the sign OR come up to the host stand. 3. Provide the full name on the order. 4. We’ll have your order ready ASAP. Order Food + Beer.SUSTAINABILITY
SUSTAINABILITY PEOPLE. PLANET. PROFIT. Being a sustainable company for Brewery Vivant means considering the impact of our decisions on the natural environment, the people that may be affected, and the financial health of our business. We operate according to the Triple Bottom Line of People, Planet, & Profit. In 2014 we became the 4thcertified
MONK CLUB - BREWERY VIVANT MONK CLUB MEMBERSHIP TAKE YOUR VOWS AND JOIN THE MOST SACRED BEER CLUB IN MICHIGAN New Member Sign Up Is Now!!! Enrollment begins 12/01 and runs til spots run out. New Membership: $65 for 2021 You say mug club, we say Monk Club. When you become a FARMHAND - BREWERY VIVANT Farm Hand Always Fresh. Always Available. Farm Hand wins 2018 Good Food Award! As a brewery and business founded with an intentional committment to our local agriculture, winning the national Good Food Award for our flagship beer is truly an honor. The nation’s leading food producers, grocers, chefs, journalists and activists united in San Francisco on Friday, January 19th toTREE BUCKET
Tree Bucket April Double IPA9.5% ABV Big, bold, and balanced, this double IPA is unlike most. We take an artistic Belgian approach to our beer. Our brewers sling some serious Citra hops into the kettle as you might expect, but we overlay that excessive hoppiness with Belgiancandi sugar to
WIZARD BURIAL GROUND Wizard Burial Ground December Bourbon Barrel Aged Quadrupel+9% ABV – varies by year Brewed once a year, this special quadrupel is aged in freshly drained bourbon barrels and disappears into the shadows for a full year of cellaring. This year’s brew becomes next year’s release. We’ve been wood-aging beers and experimenting with wildfermentation since
2020 SUSTAINABILITY REPORT FOR BREWERY VIVANT AND BROAD 2020 Sustainability Report For Brewery Vivant and Broad Leaf Local Beer The title of our report is our interpretation of the quote that has given us the most THE$CARBON$FOOTPRINT$OF$FARM$HAND$FRENCH STYLEFARMHOUSEALE$ -5-’Units of Measurement & Conversion Factors Hectare (ha) – 10,000 square feet or 2.47 acres Kilogram (kg) – 1,000 grams or 2.2 pounds Kilometer (km) - 0.62 miles Tonne (Mt) – 1,000 kilograms or 2,204.6 pounds; also written as metric ton Nautical Miles (NM) – 1.15 miles or 1.85 kilometers Ton-Mile – A measurement unit equivalent to a ton of freight moved one mile. HOME - BREWERY VIVANTABOUTVISITFOOD & DRINK MENUSUSTAINABILITYEVENTSCURBSIDE SERVICE Visit the world’s first LEED certified microbrewery housed in a refurbished historic funeral home in the East Hills neighborhood. Live the bon vivant with neighbors, brewers, and monks alike enjoying rustic European inspired beers along outstanding locally sourced dishes from our scratch-kitchen. Brewery Vivant promotes living the good life by brewing culturally inspired beer, serving a from BEER - BREWERY VIVANT Brewery Vivant takes that naturally occurring flora and introduces it to our beer. The Plein de Vie wild yeasts produce a-typical/uncommon flavors by today's standards such as barnyard funk or lemon sour. As one ages beer in wood or with wild yeast, flavors develop, layer and mature. The result is a complex beer that has the potential to change BEER MENU - BREWERY VIVANT Named after a kinetic energy term meaning “living force”. This IPA is packed full of cryo Mosaic hops and has some added milk sugars (lactose) to imbue a lush mouthfeel and balance some bitterness. This is a pub only small batch, get it fresh! ABV: 7%. Availability: Draft, To-Go Cans. Price: $6/13oz, $16/4pk.DINNER MENU
DINNER MENU AVAILABLE 5PM-CLOSE Duck Nacho Day Your Very Own Duck Nachos Your own portion of famous duck nachos! Brie cream, tomato, caramelized onions, lemon zest, chives, duck cracklin’ $ 7 BBQ Duck Crepe Confit Duck, Beer BBQ, Cornmeal Crepe, Hot Sauce, Craklin’, Pickled Onion $ 10 Smoked Duck Tartine Citrus Whipped Ricotta, Cucumbers, Tomatoes, VISIT - BREWERY VIVANT THE BREWERY. Nestled into the heart of the East Hills neighborhood (about a mile from downtown), Brewery Vivant is a full manufacturing production brewery. All beer is brewed on premise and either served in the pub or packaged for distribution throughout Michigan. The brewery itself is a 20-barrel (bbl), three-vessel brewhouse built by our LUNCH MENU - BREWERY VIVANT LUNCH MENU Duck Nacho Day Your Very Own Duck Nachos Your own portion of famous duck nachos! Brie cream, tomato, caramelized onions, lemon zest, chives, duck cracklin’ $ 7 BBQ Duck Crepe Confit Duck, Beer BBQ, Cornmeal Crepe, Hot Sauce, Cracklin’, Pickled Onion $ 10 Smoked Duck Tartine Citrus Whipped Ricotta, Cucumbers, Tomatoes, RadishPepitas,
FOOD & BEER MENU
ADDRESS. 925 Cherry St - Grand Rapids, MI 49506. HOURS. Mon-Thurs: 3-10pm. Fri & Sat: 12-10pm. Sunday: 12-9pm. Kitchen Closes at 9pm Daily Reservations EncouragedBEACH PATROL
This outstanding wheat ale, the summer companion to our winter time favorite, Ski Patrol— is back! Beach Patrol is imbued with lime and Hawaiian Alana sea salt instead of the warming spices that we use in the winter. The result is a thirst quenching brew, ideal for the hotdays ahead!
TROPICAL SAISON
Tropical Saison May – August Saison brewed with Pineapple & Mango5.5% ABV Brewed with real pineapple and mango along with fruit-forward Citra hops, this saison offers both delightful complexity and refreshment. Light bodied and boasting a lively effervescence, this beer is the perfect pairing for a beautiful sunshine day, or to remind you of one. SKI PATROL - BREWERY VIVANT Ski Patrol December – February Belgian Inspired Wit brewed with Cardamom & Orange Peel 6.0% ABV Whether you’re stuck on the chairlift waiting to get to the top of a black diamond, or you’re soaking in the hot tub after a long day of destroying some moguls, it’s Ski Patrol Wit to the rescue! HOME - BREWERY VIVANTABOUTVISITFOOD & DRINK MENUSUSTAINABILITYEVENTSCURBSIDE SERVICE Visit the world’s first LEED certified microbrewery housed in a refurbished historic funeral home in the East Hills neighborhood. Live the bon vivant with neighbors, brewers, and monks alike enjoying rustic European inspired beers along outstanding locally sourced dishes from our scratch-kitchen. Brewery Vivant promotes living the good life by brewing culturally inspired beer, serving a from BEER - BREWERY VIVANT Brewery Vivant takes that naturally occurring flora and introduces it to our beer. The Plein de Vie wild yeasts produce a-typical/uncommon flavors by today's standards such as barnyard funk or lemon sour. As one ages beer in wood or with wild yeast, flavors develop, layer and mature. The result is a complex beer that has the potential to change BEER MENU - BREWERY VIVANT Named after a kinetic energy term meaning “living force”. This IPA is packed full of cryo Mosaic hops and has some added milk sugars (lactose) to imbue a lush mouthfeel and balance some bitterness. This is a pub only small batch, get it fresh! ABV: 7%. Availability: Draft, To-Go Cans. Price: $6/13oz, $16/4pk.DINNER MENU
DINNER MENU AVAILABLE 5PM-CLOSE Duck Nacho Day Your Very Own Duck Nachos Your own portion of famous duck nachos! Brie cream, tomato, caramelized onions, lemon zest, chives, duck cracklin’ $ 7 BBQ Duck Crepe Confit Duck, Beer BBQ, Cornmeal Crepe, Hot Sauce, Craklin’, Pickled Onion $ 10 Smoked Duck Tartine Citrus Whipped Ricotta, Cucumbers, Tomatoes, VISIT - BREWERY VIVANT THE BREWERY. Nestled into the heart of the East Hills neighborhood (about a mile from downtown), Brewery Vivant is a full manufacturing production brewery. All beer is brewed on premise and either served in the pub or packaged for distribution throughout Michigan. The brewery itself is a 20-barrel (bbl), three-vessel brewhouse built by our LUNCH MENU - BREWERY VIVANT LUNCH MENU Duck Nacho Day Your Very Own Duck Nachos Your own portion of famous duck nachos! Brie cream, tomato, caramelized onions, lemon zest, chives, duck cracklin’ $ 7 BBQ Duck Crepe Confit Duck, Beer BBQ, Cornmeal Crepe, Hot Sauce, Cracklin’, Pickled Onion $ 10 Smoked Duck Tartine Citrus Whipped Ricotta, Cucumbers, Tomatoes, RadishPepitas,
FOOD & BEER MENU
ADDRESS. 925 Cherry St - Grand Rapids, MI 49506. HOURS. Mon-Thurs: 3-10pm. Fri & Sat: 12-10pm. Sunday: 12-9pm. Kitchen Closes at 9pm Daily Reservations EncouragedBEACH PATROL
This outstanding wheat ale, the summer companion to our winter time favorite, Ski Patrol— is back! Beach Patrol is imbued with lime and Hawaiian Alana sea salt instead of the warming spices that we use in the winter. The result is a thirst quenching brew, ideal for the hotdays ahead!
TROPICAL SAISON
Tropical Saison May – August Saison brewed with Pineapple & Mango5.5% ABV Brewed with real pineapple and mango along with fruit-forward Citra hops, this saison offers both delightful complexity and refreshment. Light bodied and boasting a lively effervescence, this beer is the perfect pairing for a beautiful sunshine day, or to remind you of one. SKI PATROL - BREWERY VIVANT Ski Patrol December – February Belgian Inspired Wit brewed with Cardamom & Orange Peel 6.0% ABV Whether you’re stuck on the chairlift waiting to get to the top of a black diamond, or you’re soaking in the hot tub after a long day of destroying some moguls, it’s Ski Patrol Wit to the rescue! VISIT - BREWERY VIVANT THE BREWERY. Nestled into the heart of the East Hills neighborhood (about a mile from downtown), Brewery Vivant is a full manufacturing production brewery. All beer is brewed on premise and either served in the pub or packaged for distribution throughout Michigan. The brewery itself is a 20-barrel (bbl), three-vessel brewhouse built by our ABOUT - BREWERY VIVANT ABOUT PEOPLE. PLANET. PROFIT. Brewery Vivant is the realization of years of dreaming and much discussion of what a great brewery can be. What makes our brewery different from the rest is the way we approach our craft and operate our business. The core of Brewery Vivant can beSUSTAINABILITY
SUSTAINABILITY PEOPLE. PLANET. PROFIT. Being a sustainable company for Brewery Vivant means considering the impact of our decisions on the natural environment, the people that may be affected, and the financial health of our business. We operate according to the Triple Bottom Line of People, Planet, & Profit. In 2014 we became the 4thcertified
CURBSIDE SERVICE
1. Place your order online. 2. Park on Cherry St. in our designated spots and dial the number for curbside service on the sign OR come up to the host stand. 3. Provide the full name on the order. 4. We’ll have your order ready ASAP. Order Food + Beer. MONK CLUB - BREWERY VIVANT MONK CLUB MEMBERSHIP TAKE YOUR VOWS AND JOIN THE MOST SACRED BEER CLUB IN MICHIGAN New Member Sign Up Is Now!!! Enrollment begins 12/01 and runs til spots run out. New Membership: $65 for 2021 You say mug club, we say Monk Club. When you become a WABF - BREWERY VIVANT WABF is a festival to celebrate the unique flavor profiles of wood barrel-aged beer. Limited & rare, old favorites & new experiments. Be on the forefront of Brewery Vivant bourbon barrel aged projects, wine barrel-aged ales, oak-aged sours. People come from near andTREE BUCKET
Tree Bucket April Double IPA9.5% ABV Big, bold, and balanced, this double IPA is unlike most. We take an artistic Belgian approach to our beer. Our brewers sling some serious Citra hops into the kettle as you might expect, but we overlay that excessive hoppiness with Belgiancandi sugar to
2020 SUSTAINABILITY REPORT FOR BREWERY VIVANT AND BROAD 2020 Sustainability Report For Brewery Vivant and Broad Leaf Local Beer The title of our report is our interpretation of the quote that has given us the most WIZARD BURIAL GROUND Wizard Burial Ground December Bourbon Barrel Aged Quadrupel+9% ABV – varies by year Brewed once a year, this special quadrupel is aged in freshly drained bourbon barrels and disappears into the shadows for a full year of cellaring. This year’s brew becomes next year’s release. We’ve been wood-aging beers and experimenting with wildfermentation since
THE$CARBON$FOOTPRINT$OF$FARM$HAND$FRENCH -5-’Units of Measurement & Conversion Factors Hectare (ha) – 10,000 square feet or 2.47 acres Kilogram (kg) – 1,000 grams or 2.2 pounds Kilometer (km) - 0.62 miles Tonne (Mt) – 1,000 kilograms or 2,204.6 pounds; also written as metric ton Nautical Miles (NM) – 1.15 miles or 1.85 kilometers Ton-Mile – A measurement unit equivalent to a ton of freight moved one mile. HOME - BREWERY VIVANTABOUTVISITFOOD & DRINK MENUSUSTAINABILITYEVENTSCURBSIDE SERVICE Visit the world’s first LEED certified microbrewery housed in a refurbished historic funeral home in the East Hills neighborhood. Live the bon vivant with neighbors, brewers, and monks alike enjoying rustic European inspired beers along outstanding locally sourced dishes from our scratch-kitchen. Brewery Vivant promotes living the good life by brewing culturally inspired beer, serving a from BEER - BREWERY VIVANT The "Funk Room" at Brewery Vivant is a special area onsite at the Chapel devoted solely to Plein de Vie. The Plein de Vie consists of wild yeast and bacteria similar to BEER MENU - BREWERY VIVANTBRAVANT BREWERYBREWERY VIVANTVIVANT BREWERY MIBROAD LEAF BREWERY GRAND RAPIDS A clean and vibrant beer, boldly dry hopped with Mosaic, Idaho 7 and Cryo Simcoe hops. These hops play together nicely and showcase a modern American profile that comes with a complex punch.FOOD & BEER MENU
ADDRESS. 925 Cherry St - Grand Rapids, MI 49506. HOURS. Mon-Thurs: 3-10pm. Fri & Sat: 12-10pm. Sunday: 12-9pm. Kitchen Closes at 9pm Daily Reservations Encouraged LUNCH MENU - BREWERY VIVANTBREWERY VIVANT BEERBREWERY VIVANT KEGBREWERY VIVANT MENUBREWERY VIVANT GRBREWERY VIVANT HOURS LUNCH MENU Chef’s Lunch Specials Please Check Back Soon Out of Stock $ MP Appetizers Soup of the Day Tomato bisque, grilled cheese croutons, chives, *contains dairy and meat* $ 3/6 Pomme Frites Hand cut potatoes, seasoned perfectly with salt and pepper. Finish in Truffle Oil for $2. $BEACH PATROL
This outstanding wheat ale, the summer companion to our winter time favorite, Ski Patrol— is back! Beach Patrol is imbued with lime and Hawaiian Alana sea salt instead of the warming spices that we use in the winter. The result is a thirst quenching brew, ideal for the hotdays ahead!
TROPICAL SAISON
Tropical Saison May – August Saison brewed with Pineapple & Mango5.5% ABV Brewed with real pineapple and mango along with fruit-forward Citra hops, this saison offers both delightful complexity and refreshment. Light bodied and boasting a lively effervescence, this beer is the perfect pairing for a beautiful sunshine day, or to remind you of one. BROAD LEAF - BREWERY VIVANT Brewery Vivant owners Jason & Kris Spaulding have opened their second taproom in the bustling retail center of Kentwood on the corner of Lake Eastbrook Boulevard and 29th Street. Broad Leaf Local Beer shares the core values Brewery Vivant is known for in the SKI PATROL - BREWERY VIVANT Ski Patrol December – February Belgian Inspired Wit brewed with Cardamom & Orange Peel 6.0% ABV Whether you’re stuck on the chairlift waiting to get to the top of a black diamond, or you’re soaking in the hot tub after a long day of destroying some moguls, it’s Ski Patrol Wit to the rescue! WIZARD BURIAL GROUND Wizard Burial Ground December Bourbon Barrel Aged Quadrupel+9% ABV – varies by year Brewed once a year, this special quadrupel is aged in freshly drained bourbon barrels and disappears into the shadows for a full year of cellaring. This year’s brew becomes next year’s release. We’ve been wood-aging beers and experimenting with wildfermentation since
HOME - BREWERY VIVANTABOUTVISITFOOD & DRINK MENUSUSTAINABILITYEVENTSCURBSIDE SERVICE Visit the world’s first LEED certified microbrewery housed in a refurbished historic funeral home in the East Hills neighborhood. Live the bon vivant with neighbors, brewers, and monks alike enjoying rustic European inspired beers along outstanding locally sourced dishes from our scratch-kitchen. Brewery Vivant promotes living the good life by brewing culturally inspired beer, serving a from BEER - BREWERY VIVANT The "Funk Room" at Brewery Vivant is a special area onsite at the Chapel devoted solely to Plein de Vie. The Plein de Vie consists of wild yeast and bacteria similar to BEER MENU - BREWERY VIVANTBRAVANT BREWERYBREWERY VIVANTVIVANT BREWERY MIBROAD LEAF BREWERY GRAND RAPIDS A clean and vibrant beer, boldly dry hopped with Mosaic, Idaho 7 and Cryo Simcoe hops. These hops play together nicely and showcase a modern American profile that comes with a complex punch.FOOD & BEER MENU
ADDRESS. 925 Cherry St - Grand Rapids, MI 49506. HOURS. Mon-Thurs: 3-10pm. Fri & Sat: 12-10pm. Sunday: 12-9pm. Kitchen Closes at 9pm Daily Reservations Encouraged LUNCH MENU - BREWERY VIVANTBREWERY VIVANT BEERBREWERY VIVANT KEGBREWERY VIVANT MENUBREWERY VIVANT GRBREWERY VIVANT HOURS LUNCH MENU Chef’s Lunch Specials Please Check Back Soon Out of Stock $ MP Appetizers Soup of the Day Tomato bisque, grilled cheese croutons, chives, *contains dairy and meat* $ 3/6 Pomme Frites Hand cut potatoes, seasoned perfectly with salt and pepper. Finish in Truffle Oil for $2. $BEACH PATROL
This outstanding wheat ale, the summer companion to our winter time favorite, Ski Patrol— is back! Beach Patrol is imbued with lime and Hawaiian Alana sea salt instead of the warming spices that we use in the winter. The result is a thirst quenching brew, ideal for the hotdays ahead!
TROPICAL SAISON
Tropical Saison May – August Saison brewed with Pineapple & Mango5.5% ABV Brewed with real pineapple and mango along with fruit-forward Citra hops, this saison offers both delightful complexity and refreshment. Light bodied and boasting a lively effervescence, this beer is the perfect pairing for a beautiful sunshine day, or to remind you of one. BROAD LEAF - BREWERY VIVANT Brewery Vivant owners Jason & Kris Spaulding have opened their second taproom in the bustling retail center of Kentwood on the corner of Lake Eastbrook Boulevard and 29th Street. Broad Leaf Local Beer shares the core values Brewery Vivant is known for in the SKI PATROL - BREWERY VIVANT Ski Patrol December – February Belgian Inspired Wit brewed with Cardamom & Orange Peel 6.0% ABV Whether you’re stuck on the chairlift waiting to get to the top of a black diamond, or you’re soaking in the hot tub after a long day of destroying some moguls, it’s Ski Patrol Wit to the rescue! WIZARD BURIAL GROUND Wizard Burial Ground December Bourbon Barrel Aged Quadrupel+9% ABV – varies by year Brewed once a year, this special quadrupel is aged in freshly drained bourbon barrels and disappears into the shadows for a full year of cellaring. This year’s brew becomes next year’s release. We’ve been wood-aging beers and experimenting with wildfermentation since
DINNER MENU
DINNER MENU AVAILABLE 5PM-CLOSE Duck Nacho Day Your Very Own Duck Nachos Your own portion of famous duck nachos! Brie cream, tomato, caramelized onions, lemon zest, chives, duck cracklin’ $ 7 BBQ Duck Crepe Confit Duck, Beer BBQ, Cornmeal Crepe, Hot Sauce, Craklin’, Pickled Onion $ 10 Smoked Duck Tartine Citrus Whipped Ricotta, Cucumbers, Tomatoes, ABOUT - BREWERY VIVANT ABOUT PEOPLE. PLANET. PROFIT. Brewery Vivant is the realization of years of dreaming and much discussion of what a great brewery can be. What makes our brewery different from the rest is the way we approach our craft and operate our business. The core of Brewery Vivant can be VISIT - BREWERY VIVANT VISITING DURING COVID-19 925 CHERRY STREET IN THE EAST HILLS NEIGHBORHOOD OF GRAND RAPIDS, MICHIGAN Download Full Preparedness & Response Plan PDF Visiting During COVID-19: We’ve reformatted our space and business model to function with the current executive orders for dining in Michigan. Join us for a craft beer and lunch withfriends or bring
DONATE - BREWERY VIVANT Staff Emergency Fund Dear Vivant and Broad Leaf Supporter, To say that this year has been a tough one for restaurants and our team members would be an understatement. We found our way through the first shutdown and designated all of your generous tips to a fund forCURBSIDE SERVICE
CURBSIDE & TAKEOUT SERVICE WE ARE HAPPY TO OFFER SAFE AND RELIABLE CURBSIDE AND TAKE OUT FOR ALL OUR GUESTS Contact Info + Service Hours 925 Cherry St Grand Rapids, MI 49506 Indoor + Outdoor Service | Online Takeout 12-9pm Daily Takeout Service Order Food + Beer FREQUENTLY ASKED QUESTIONS Can I return/recycle myBEER THE CHANGE
BEER THE CHANGE SUSTAINABLE IMPACT REPORT Sustainability Reports We’ve been publishing Beer The Change® each year we’ve been open. This report highlights our progress towards our goals. See our growth, challenges, and opportunities made real over the years. These reports are in PDF format: 2016 Beer The Change Report 2015 Beer The ChangeReport 2014
TRIOMPHE - BREWERY VIVANT Triomphe Always Fresh. Always Available. Belgian Inspired IPA – 6.5% ABV As a Belgian inspired brewery located in the high five of hop-loving America, Triomphe is our mash up of two tasty beer styles. A classic Belgian yeast strain offers sweet, complex aromatics layered into a sturdy backbone of American-grown hops. Strong bitterness andnotes
CONTEMPLATION
Contemplation Springtime Golden Ale brewed with Michigan Hops & Honey7.0% ABV A favorite at our pub in Grand Rapids, this beer encompasses our farmhouse roots. Michigan-harvested honey and carefully selected Michigan-grown hops showcase Michigan’s agricultural heritage. The honey introduced to the boil contributes color and complexity but adds little sweetness to the beer as those WIZARD BURIAL GROUND Wizard Burial Ground December Bourbon Barrel Aged Quadrupel+9% ABV – varies by year Brewed once a year, this special quadrupel is aged in freshly drained bourbon barrels and disappears into the shadows for a full year of cellaring. This year’s brew becomes next year’s release. We’ve been wood-aging beers and experimenting with wildfermentation since
THE$CARBON$FOOTPRINT$OF$FARM$HAND$FRENCH -5-’Units of Measurement & Conversion Factors Hectare (ha) – 10,000 square feet or 2.47 acres Kilogram (kg) – 1,000 grams or 2.2 pounds Kilometer (km) - 0.62 miles Tonne (Mt) – 1,000 kilograms or 2,204.6 pounds; also written as metric ton Nautical Miles (NM) – 1.15 miles or 1.85 kilometers Ton-Mile – A measurement unit equivalent to a ton of freight moved one mile.Skip to content
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WELCOME TO BREWERY VIVANT INDOOR SERVICE | TAKEOUT | PATIO SERVICEAVAILABLE DAILY
RESERVATIONS ARE AVAILABLE FOR PARTIES OF 2-6 GUESTS Order Food + Beer Online __ VISIT THE WORLD’S FIRST LEED CERTIFIED MICROBREWERY HOUSED IN A REFURBISHED HISTORIC FUNERAL HOME IN THE EAST HILLS NEIGHBORHOOD. LIVE THE B_ON VIVANT _WITH NEIGHBORS, BREWERS, AND MONKS ALIKE ENJOYING RUSTIC EUROPEAN INSPIRED BEERS ALONG OUTSTANDING LOCALLY SOURCED DISHES FROM OUR SCRATCH-KITCHEN. BREWERY VIVANT PROMOTES LIVING THE _GOOD LIFE_ BY BREWING CULTURALLY INSPIRED BEER, SERVING A FROM-SCRATCH MENU, AND BUILDING A SUSTAINABLE COMMUNITY ONE BEER AT A TIME. FOLLOW US ON INSTAGRAM__ BreweryVivant
Today is the day to get your duck on! Here’s a We are so very proud to be a space for every membe Oh is Michigan Summer right around the corner?? We Happy belated birthday to this cutie! Kyle is the We are proud to put forward dishes comprised of no We’ve missed getting together to do some good fo Personal favorite amongst our staff currently and We can’t even stand how much we enjoyed samplingLoad More...
VISITATION HOURS
3-10PM.................. MON-THURS 12-10PM........... FRI & SAT 12-9PM........... SUNDAY _KITCHEN CLOSES DAILY AT 9PM_ _Patio section is first come, first served_ _(patio is not pet-friendly)_925 Cherry St
Grand Rapids, MI 49506616.719.1604
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LIFE AT THE CHAPEL
Brewery Vivant promotes living the good life by brewing European inspired beer, serving a from-scratch menu, and building a sustainable community for ALL one beer at a time. 2021 - Brewery Vivant Website By: Push ButtonScroll To Top__
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ADDRESS
925 Cherry St - Grand Rapids, MI 49506HOURS
Mon-Thurs: 3-10pm
Fri & Sat: 12-10pm
Sunday: 12-9pm
Kitchen Closes at 9pm Daily Reservations Encouraged Take-out Available DailyCONTACT
Phone: 616.719.1604
Front Entrance on Cherry Street Curbside Service on Cherry Street, park in front of signsCOME FIND US
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