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KRISTY DENNEY
Easy Lemony Artichoke Chicken. This Lemony Artichoke Chicken is an easy weeknight dinner and is packed with zesty lemony flavor! I had a can of marinated artichokes in the pantry that I wanted to put to use, and so this easy dish came together with just a few other ingredients I had on had. It’s simple and delicious!RECIPES ARCHIVE
Recipes. Categories. Categories Select Category Adventure Fun for the Boys Travel Appetizers snacks Beverages & Smoothies Bread & Rolls Cupcakes Desserts Brownies & Bars Cakes Chocolate Cookies Other Desserts Favorite Quick & Healthy Recipes Fitness Healthy Holidays-Food Christmas Easter Halloween St. Patrick’s Day Thanksgiving Valentine’s THE BEST LOW AND SLOW OVEN BAKED BBQ RIBS Preheat oven to 250 degrees. In a small bowl, mix dry rub seasonings together (including brown sugar). Rub the dry rub all over ribs. Line a baking sheet with foil and place ribs on the baking sheet. Roast for 2 to 2 1/2 hours uncovered. Remove from the oven and brush bbq sauceall over the ribs.
EASY CROCK POT BBQ CHICKEN DRUMSTICKS Instructions. Place chicken in crock pot and pour about a cup of BBQ sauce over the chicken. Cover and cook on high for 3-4 hours if using thawed chicken, and 4-6 hours if using frozen. Remove chicken from crock pot and place in a large bowl. If desired, toss with just a little more BBQ sauce to evenly coat the drumsticks. CRISPY SMASHED ROASTED 'TATERS 2-3 tsp salt and pepper (or other favorite seasoning) 1/2 cup extra virgin olive oil. additional 2 tsp salt. Instructions. Rinse potatoes and place in a pot of water with about 2 teaspoons of salt. Bring water to a boil and let potatoes cook until tender or can be easily pierced with a fork. You want them to be fully cooked but not overcooked.
SINFULLY RICH BROWNIES (SHHH...FROM A BOX MIX) Instructions. Preheat oven to 325. Mix ingredients in the order listed (you still use the oil recipe calls for). Mixture will be thick. Grease a 9X13 in pan well, then press brownie mixture into the pan. Bake for about 40 minutes. Let brownies cool in pan, then cut in pan with a wet sharp knife. (Using a wet, sharp knife was a new trick forme
OATMEAL PEANUT BUTTER PROTEIN SHAKE + STABILITY BALL In love with this Oatmeal Peanut Butter Protein Shake! My favorite post-workout treat 🙂 This Oatmeal Peanut Butter Protein Smoothie tastes like a naughty milkshake I could drink every.single.day! I’m on a big morning protein shake/smoothie kick lately. Are you sick of them yet? I hope not. I just love how convenient and quick they are, EASY {FOUR INGREDIENT} SLOW COOKER GREEN GODDESS CHICKEN Dump the artichokes and peppers into a colander to drain juices. Spread on a cutting board and lightly dice artichokes and peppers into smaller chunks (if desired). Place the chicken, bell peppers and artichokes in a 6 quart slow cooker. Pour Green Goddess Dressing over the top and stir to combine. Cover and cook on low for 6-8 hours (orhigh
{SUPER EASY} CREAMY JELL-O DESSERT My mother-in-law told me about this super easy Jell-O & Cool Whip dessert she and her roommates used to make all the time in college. They called it “Splut”. Splut? She says it was the sound it made when it hit something or someone. Apparently it’s good ammo in afood fight.
HEALTHY KODIAK CAKES PUMPKIN CHOCOLATE CHIP MUFFINS Instructions. In a mixing bowl combine kodiak cakes mix, baking soda, and pumpkin pie spice. Add the pumpkin, egg, vanilla, and honey and mix until combined. Stir in melted coconut oil. Lastly stir in mini chocolate chips. Spoon batter into a lined/greased cupcake tin. Bake at 350 for 20-22 minutes or until a toothpick inserted comes outclean.
KRISTY DENNEY
Easy Lemony Artichoke Chicken. This Lemony Artichoke Chicken is an easy weeknight dinner and is packed with zesty lemony flavor! I had a can of marinated artichokes in the pantry that I wanted to put to use, and so this easy dish came together with just a few other ingredients I had on had. It’s simple and delicious!RECIPES ARCHIVE
Recipes. Categories. Categories Select Category Adventure Fun for the Boys Travel Appetizers snacks Beverages & Smoothies Bread & Rolls Cupcakes Desserts Brownies & Bars Cakes Chocolate Cookies Other Desserts Favorite Quick & Healthy Recipes Fitness Healthy Holidays-Food Christmas Easter Halloween St. Patrick’s Day Thanksgiving Valentine’s THE BEST LOW AND SLOW OVEN BAKED BBQ RIBS Preheat oven to 250 degrees. In a small bowl, mix dry rub seasonings together (including brown sugar). Rub the dry rub all over ribs. Line a baking sheet with foil and place ribs on the baking sheet. Roast for 2 to 2 1/2 hours uncovered. Remove from the oven and brush bbq sauceall over the ribs.
EASY CROCK POT BBQ CHICKEN DRUMSTICKS Instructions. Place chicken in crock pot and pour about a cup of BBQ sauce over the chicken. Cover and cook on high for 3-4 hours if using thawed chicken, and 4-6 hours if using frozen. Remove chicken from crock pot and place in a large bowl. If desired, toss with just a little more BBQ sauce to evenly coat the drumsticks. CRISPY SMASHED ROASTED 'TATERS 2-3 tsp salt and pepper (or other favorite seasoning) 1/2 cup extra virgin olive oil. additional 2 tsp salt. Instructions. Rinse potatoes and place in a pot of water with about 2 teaspoons of salt. Bring water to a boil and let potatoes cook until tender or can be easily pierced with a fork. You want them to be fully cooked but not overcooked.
SINFULLY RICH BROWNIES (SHHH...FROM A BOX MIX) Instructions. Preheat oven to 325. Mix ingredients in the order listed (you still use the oil recipe calls for). Mixture will be thick. Grease a 9X13 in pan well, then press brownie mixture into the pan. Bake for about 40 minutes. Let brownies cool in pan, then cut in pan with a wet sharp knife. (Using a wet, sharp knife was a new trick forme
OATMEAL PEANUT BUTTER PROTEIN SHAKE + STABILITY BALL In love with this Oatmeal Peanut Butter Protein Shake! My favorite post-workout treat 🙂 This Oatmeal Peanut Butter Protein Smoothie tastes like a naughty milkshake I could drink every.single.day! I’m on a big morning protein shake/smoothie kick lately. Are you sick of them yet? I hope not. I just love how convenient and quick they are, EASY {FOUR INGREDIENT} SLOW COOKER GREEN GODDESS CHICKEN Dump the artichokes and peppers into a colander to drain juices. Spread on a cutting board and lightly dice artichokes and peppers into smaller chunks (if desired). Place the chicken, bell peppers and artichokes in a 6 quart slow cooker. Pour Green Goddess Dressing over the top and stir to combine. Cover and cook on low for 6-8 hours (orhigh
{SUPER EASY} CREAMY JELL-O DESSERT My mother-in-law told me about this super easy Jell-O & Cool Whip dessert she and her roommates used to make all the time in college. They called it “Splut”. Splut? She says it was the sound it made when it hit something or someone. Apparently it’s good ammo in afood fight.
HEALTHY KODIAK CAKES PUMPKIN CHOCOLATE CHIP MUFFINS Instructions. In a mixing bowl combine kodiak cakes mix, baking soda, and pumpkin pie spice. Add the pumpkin, egg, vanilla, and honey and mix until combined. Stir in melted coconut oil. Lastly stir in mini chocolate chips. Spoon batter into a lined/greased cupcake tin. Bake at 350 for 20-22 minutes or until a toothpick inserted comes outclean.
RECIPES ARCHIVE
Recipes. Categories. Categories Select Category Adventure Fun for the Boys Travel Appetizers snacks Beverages & Smoothies Bread & Rolls Cupcakes Desserts Brownies & Bars Cakes Chocolate Cookies Other Desserts Favorite Quick & Healthy Recipes Fitness Healthy Holidays-Food Christmas Easter Halloween St. Patrick’s Day Thanksgiving Valentine’s {SUPER EASY} CREAMY JELL-O DESSERT My mother-in-law told me about this super easy Jell-O & Cool Whip dessert she and her roommates used to make all the time in college. They called it “Splut”. Splut? She says it was the sound it made when it hit something or someone. Apparently it’s good ammo in afood fight.
COPYCAT WHOLE FOODS PALEO GREEN SMOOTHIE Ingredients. 8 oz coconut milk (from a carton) 1/2 frozen banana, diced. 1/2 cup frozen pineapple. 1 tbsp all natural almond butter (drippy kind) 1-2 scoops Unflavored Vital Proteins Collagen Peptides *optional*. 1 heaping handful baby kale. CREAMY TURKEY TOMATO & SPINACH PASTA Drain pasta, then add it to the turkey in the skillet. Stir in diced tomatoes as well. In a small bowl whisk together greek yogurt, tomato paste, chicken or beef bouillon, garlic, crushed pepper and salt and pepper. Gently stir until the sauce is evenly incorporated. Stir in baby spinach, reduce heat to low and continue to cook for several PEANUT BUTTER COCONUT DATE BITES Instructions. Soak the dates in a bowl of warm water for 10 minutes. Drain, and slice the dates in half to remove pits. Add the dates to a blender or food processor and blend until the dates turn into a sticky paste. Add peanut butter, oats, and coconut and blend again until a sticky dough is formed. Roll the dough into 1 inch balls. EASY SKINNY CHICKEN CORDON BLUE TENDERS Instructions. Preheat oven to 350. Line chicken on a slightly greased baking sheet. Slice the ham in half, length-wise. Place two half slices on each piece of chicken. Slice the swiss cheese in half, length-wise as well. Place two half slices of cheese on top of OATMEAL PEANUT BUTTER COOKIES {COPYCAT GIRL SCOUT DO-SI Preheat oven to 350. Line cookie sheets with parchment and set aside. In the bowl of a stand mixer, beat 1/2 cup butter, 1/2 cup peanut butter, sugars, and vanilla together. Add egg and beat until creamy. In another bowl combine flour, baking soda, baking powder and salt. Slow beat dry ingredients into the wet ingredients. KODIAK CAKES MIXED BERRY MUFFINS Instructions. Preheat oven to 350. Lightly grease or line a muffin tin. In a bowl mix Kodiak mix with baking soda and cinnamon. In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. EASY KODIAK CAKES BANANA MUFFINS Instructions. Mix Kodiak Cakes mix together with baking soda and cinnamon in a large bowl. Add milk, egg, vanilla, honey and mashed banana. Mix together. Stir in melted coconut oil. Pour into muffin tin lined with cupcake liners. Bake at 350 for 15-18 minutes or until a tooth pick inserted comes out clean! Do not over cook. STRAWBERRY CREAM ECLAIR CAKE Preheat oven to 350. Grease an 8X8 inch square pan, set aside. In a mixing bowl, beat cream cheese until smooth. Beat in yogurt until creamy then mix in mashed strawberries. Chill in fridge until ready to fill the crust. In a medium saucepan over medium heat, melt butter and water together. Bring to a boil then remove from heat.KRISTY DENNEY
Easy Lemony Artichoke Chicken. This Lemony Artichoke Chicken is an easy weeknight dinner and is packed with zesty lemony flavor! I had a can of marinated artichokes in the pantry that I wanted to put to use, and so this easy dish came together with just a few other ingredients I had on had. It’s simple and delicious! THE BEST LOW AND SLOW OVEN BAKED BBQ RIBS Preheat oven to 250 degrees. In a small bowl, mix dry rub seasonings together (including brown sugar). Rub the dry rub all over ribs. Line a baking sheet with foil and place ribs on the baking sheet. Roast for 2 to 2 1/2 hours uncovered. Remove from the oven and brush bbq sauceall over the ribs.
CRISPY SMASHED ROASTED 'TATERS 2-3 tsp salt and pepper (or other favorite seasoning) 1/2 cup extra virgin olive oil. additional 2 tsp salt. Instructions. Rinse potatoes and place in a pot of water with about 2 teaspoons of salt. Bring water to a boil and let potatoes cook until tender or can be easily pierced with a fork. You want them to be fully cooked but not overcooked.
EASY CROCK POT BBQ CHICKEN DRUMSTICKS Instructions. Place chicken in crock pot and pour about a cup of BBQ sauce over the chicken. Cover and cook on high for 3-4 hours if using thawed chicken, and 4-6 hours if using frozen. Remove chicken from crock pot and place in a large bowl. If desired, toss with just a little more BBQ sauce to evenly coat the drumsticks. EASY {FOUR INGREDIENT} SLOW COOKER GREEN GODDESS CHICKEN Dump the artichokes and peppers into a colander to drain juices. Spread on a cutting board and lightly dice artichokes and peppers into smaller chunks (if desired). Place the chicken, bell peppers and artichokes in a 6 quart slow cooker. Pour Green Goddess Dressing over the top and stir to combine. Cover and cook on low for 6-8 hours (orhigh
PEANUT BUTTER KRISPIE COOKIES Beat in peanut butter, egg, and vanilla until creamy. In a separate bowl combine four, salt, and soda. Then slowly beat in to the wet ingredients. Gently stir in rice krispies. Let dough chill for 1 hr. Roll into balls and place on cookie sheets. Bake for 9-11 minutes or until bottoms start to slightly brown. Let cool for several minutesbefore
{SUPER EASY} CREAMY JELL-O DESSERT My mother-in-law told me about this super easy Jell-O & Cool Whip dessert she and her roommates used to make all the time in college. They called it “Splut”. Splut? She says it was the sound it made when it hit something or someone. Apparently it’s good ammo in afood fight.
EASY SKINNY CHICKEN CORDON BLUE TENDERS Instructions. Preheat oven to 350. Line chicken on a slightly greased baking sheet. Slice the ham in half, length-wise. Place two half slices on each piece of chicken. Slice the swiss cheese in half, length-wise as well. Place two half slices of cheese on top of KODIAK CAKES MIXED BERRY MUFFINS Instructions. Preheat oven to 350. Lightly grease or line a muffin tin. In a bowl mix Kodiak mix with baking soda and cinnamon. In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. HEALTHY KODIAK CAKES PUMPKIN CHOCOLATE CHIP MUFFINS Instructions. In a mixing bowl combine kodiak cakes mix, baking soda, and pumpkin pie spice. Add the pumpkin, egg, vanilla, and honey and mix until combined. Stir in melted coconut oil. Lastly stir in mini chocolate chips. Spoon batter into a lined/greased cupcake tin. Bake at 350 for 20-22 minutes or until a toothpick inserted comes outclean.
KRISTY DENNEY
Easy Lemony Artichoke Chicken. This Lemony Artichoke Chicken is an easy weeknight dinner and is packed with zesty lemony flavor! I had a can of marinated artichokes in the pantry that I wanted to put to use, and so this easy dish came together with just a few other ingredients I had on had. It’s simple and delicious! THE BEST LOW AND SLOW OVEN BAKED BBQ RIBS Preheat oven to 250 degrees. In a small bowl, mix dry rub seasonings together (including brown sugar). Rub the dry rub all over ribs. Line a baking sheet with foil and place ribs on the baking sheet. Roast for 2 to 2 1/2 hours uncovered. Remove from the oven and brush bbq sauceall over the ribs.
CRISPY SMASHED ROASTED 'TATERS 2-3 tsp salt and pepper (or other favorite seasoning) 1/2 cup extra virgin olive oil. additional 2 tsp salt. Instructions. Rinse potatoes and place in a pot of water with about 2 teaspoons of salt. Bring water to a boil and let potatoes cook until tender or can be easily pierced with a fork. You want them to be fully cooked but not overcooked.
EASY CROCK POT BBQ CHICKEN DRUMSTICKS Instructions. Place chicken in crock pot and pour about a cup of BBQ sauce over the chicken. Cover and cook on high for 3-4 hours if using thawed chicken, and 4-6 hours if using frozen. Remove chicken from crock pot and place in a large bowl. If desired, toss with just a little more BBQ sauce to evenly coat the drumsticks. EASY {FOUR INGREDIENT} SLOW COOKER GREEN GODDESS CHICKEN Dump the artichokes and peppers into a colander to drain juices. Spread on a cutting board and lightly dice artichokes and peppers into smaller chunks (if desired). Place the chicken, bell peppers and artichokes in a 6 quart slow cooker. Pour Green Goddess Dressing over the top and stir to combine. Cover and cook on low for 6-8 hours (orhigh
PEANUT BUTTER KRISPIE COOKIES Beat in peanut butter, egg, and vanilla until creamy. In a separate bowl combine four, salt, and soda. Then slowly beat in to the wet ingredients. Gently stir in rice krispies. Let dough chill for 1 hr. Roll into balls and place on cookie sheets. Bake for 9-11 minutes or until bottoms start to slightly brown. Let cool for several minutesbefore
{SUPER EASY} CREAMY JELL-O DESSERT My mother-in-law told me about this super easy Jell-O & Cool Whip dessert she and her roommates used to make all the time in college. They called it “Splut”. Splut? She says it was the sound it made when it hit something or someone. Apparently it’s good ammo in afood fight.
EASY SKINNY CHICKEN CORDON BLUE TENDERS Instructions. Preheat oven to 350. Line chicken on a slightly greased baking sheet. Slice the ham in half, length-wise. Place two half slices on each piece of chicken. Slice the swiss cheese in half, length-wise as well. Place two half slices of cheese on top of KODIAK CAKES MIXED BERRY MUFFINS Instructions. Preheat oven to 350. Lightly grease or line a muffin tin. In a bowl mix Kodiak mix with baking soda and cinnamon. In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. HEALTHY KODIAK CAKES PUMPKIN CHOCOLATE CHIP MUFFINS Instructions. In a mixing bowl combine kodiak cakes mix, baking soda, and pumpkin pie spice. Add the pumpkin, egg, vanilla, and honey and mix until combined. Stir in melted coconut oil. Lastly stir in mini chocolate chips. Spoon batter into a lined/greased cupcake tin. Bake at 350 for 20-22 minutes or until a toothpick inserted comes outclean.
RECIPES ARCHIVE
Recipes. Categories. Categories Select Category Adventure Fun for the Boys Travel Appetizers snacks Beverages & Smoothies Bread & Rolls Cupcakes Desserts Brownies & Bars Cakes Chocolate Cookies Other Desserts Favorite Quick & Healthy Recipes Fitness Healthy Holidays-Food Christmas Easter Halloween St. Patrick’s Day Thanksgiving Valentine’s {SUPER EASY} CREAMY JELL-O DESSERT My mother-in-law told me about this super easy Jell-O & Cool Whip dessert she and her roommates used to make all the time in college. They called it “Splut”. Splut? She says it was the sound it made when it hit something or someone. Apparently it’s good ammo in afood fight.
TAMING THE BED HEAD
Just splash warm water on the problem areas, rub the hair around (kind of massaging the kind out!) Then comb the hair how you’d like it to lay. But the water has to be warm!! Style It. Once I’ve got the hair tamed I shape or style it with a little balm. I love this Hip Peas Hair Balm for kids. Brett has been using Surf Head for years so I COPYCAT WHOLE FOODS PALEO GREEN SMOOTHIE Ingredients. 8 oz coconut milk (from a carton) 1/2 frozen banana, diced. 1/2 cup frozen pineapple. 1 tbsp all natural almond butter (drippy kind) 1-2 scoops Unflavored Vital Proteins Collagen Peptides *optional*. 1 heaping handful baby kale. CREAMY TURKEY TOMATO & SPINACH PASTA Drain pasta, then add it to the turkey in the skillet. Stir in diced tomatoes as well. In a small bowl whisk together greek yogurt, tomato paste, chicken or beef bouillon, garlic, crushed pepper and salt and pepper. Gently stir until the sauce is evenly incorporated. Stir in baby spinach, reduce heat to low and continue to cook for several OATMEAL PEANUT BUTTER COOKIES {COPYCAT GIRL SCOUT DO-SI Preheat oven to 350. Line cookie sheets with parchment and set aside. In the bowl of a stand mixer, beat 1/2 cup butter, 1/2 cup peanut butter, sugars, and vanilla together. Add egg and beat until creamy. In another bowl combine flour, baking soda, baking powder and salt. Slow beat dry ingredients into the wet ingredients. EASY SKINNY CHICKEN CORDON BLUE TENDERS Instructions. Preheat oven to 350. Line chicken on a slightly greased baking sheet. Slice the ham in half, length-wise. Place two half slices on each piece of chicken. Slice the swiss cheese in half, length-wise as well. Place two half slices of cheese on top of EASY KODIAK CAKES BANANA MUFFINS Instructions. Mix Kodiak Cakes mix together with baking soda and cinnamon in a large bowl. Add milk, egg, vanilla, honey and mashed banana. Mix together. Stir in melted coconut oil. Pour into muffin tin lined with cupcake liners. Bake at 350 for 15-18 minutes or until a tooth pick inserted comes out clean! Do not over cook. STRAWBERRY CREAM ECLAIR CAKE Preheat oven to 350. Grease an 8X8 inch square pan, set aside. In a mixing bowl, beat cream cheese until smooth. Beat in yogurt until creamy then mix in mashed strawberries. Chill in fridge until ready to fill the crust. In a medium saucepan over medium heat, melt butter and water together. Bring to a boil then remove from heat. KODIAK CAKES MIXED BERRY MUFFINS Instructions. Preheat oven to 350. Lightly grease or line a muffin tin. In a bowl mix Kodiak mix with baking soda and cinnamon. In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. In another small bowl, melt maple syrup and coconut oil together in the microwave until melted.KRISTY DENNEY
This Lemony Artichoke Chicken is an easy weeknight dinner and is packed with zesty lemony flavor! I had a can of marinated artichokes in the pantry that I wanted to put to use, and so this easy dish came together with just a few other ingredients I had on had. THE BEST LOW AND SLOW OVEN BAKED BBQ RIBS My husband made me the best Mother’s Day meal on Sunday! BBQ Ribs, by my request! He was shocked that of all things I’d want him to make, I’d pick ribstotal due food. I’ve learned that being pregnant with boys makes me eat like a boy! I totally crave burgers, and steak, and now apparently EASY {FOUR INGREDIENT} SLOW COOKER GREEN GODDESS CHICKEN Dinner doesn’t get easier than four ingredients in the slow cooker! Your family will love this Slow Cooker Green Goddess Chicken. Thissummer we had a
CRISPY SMASHED ROASTED 'TATERS These little Crispy Smashed Taters are the perfect side dish! Great alongside any meat you’ll be grilling this summer, make a great appetizer, or can even be just a fun snack for kids. Nice and crispy on the outside, yet soft and creamy on the inside puts them are rightup there with
MIRACLE WHIP HEAVENLY CHOCOLATE CAKE This post is sponsored by Kraft Foods. All opinions are my own. Over the last few months I’ve been cooking and baking with MIRACLE WHIP Dressing. I’ve made artichoke dip with it, delicious slaw burgers, apple and kale potato salad, and lastly this Heavenly Chocolate Cake. (Yep, MIRACLE WHIP Dressing in cake!) I’ve learned that while itsbold and
{SUPER EASY} CREAMY JELL-O DESSERT My mother-in-law told me about this super easy Jell-O & Cool Whip dessert she and her roommates used to make all the time in college. They called it “Splut”. Splut? She says it was the sound it made when it hit something or someone. Apparently it’s good ammo in afood fight.
EASY CROCK POT BBQ CHICKEN DRUMSTICKS While I was home, we had a little picnic on our lawn with some family friends and picked up a couple buckets of chicken from KFC to eat. Our friend’s little boy, Jake, is eight and I think he scored every single drumstick. Lucky boy! I remember my brothers and I fighting tothe
PEANUT BUTTER KRISPIE COOKIES This week I got a serious craving for some peanut butter cookies I hesitate to make peanut butter cookies because Owen is allergic to peanut butter AND he’s kind of a cookie monster. WaitI’m a cookie monster too. Together, the two of us can’t be stopped. But I justdon’t think
HEALTHY KODIAK CAKES PUMPKIN CHOCOLATE CHIP MUFFINS In a mixing bowl combine kodiak cakes mix, baking soda, and pumpkin pie spice. Add the pumpkin, egg, vanilla, and honey and mix untilcombined.
EASY SKINNY CHICKEN CORDON BLUE TENDERS Preheat oven to 350. Line chicken on a slightly greased baking sheet. Slice the ham in half, length-wise. Place two half slices on eachpiece of chicken.
KRISTY DENNEY
This Lemony Artichoke Chicken is an easy weeknight dinner and is packed with zesty lemony flavor! I had a can of marinated artichokes in the pantry that I wanted to put to use, and so this easy dish came together with just a few other ingredients I had on had. THE BEST LOW AND SLOW OVEN BAKED BBQ RIBS My husband made me the best Mother’s Day meal on Sunday! BBQ Ribs, by my request! He was shocked that of all things I’d want him to make, I’d pick ribstotal due food. I’ve learned that being pregnant with boys makes me eat like a boy! I totally crave burgers, and steak, and now apparently EASY {FOUR INGREDIENT} SLOW COOKER GREEN GODDESS CHICKEN Dinner doesn’t get easier than four ingredients in the slow cooker! Your family will love this Slow Cooker Green Goddess Chicken. Thissummer we had a
CRISPY SMASHED ROASTED 'TATERS These little Crispy Smashed Taters are the perfect side dish! Great alongside any meat you’ll be grilling this summer, make a great appetizer, or can even be just a fun snack for kids. Nice and crispy on the outside, yet soft and creamy on the inside puts them are rightup there with
MIRACLE WHIP HEAVENLY CHOCOLATE CAKE This post is sponsored by Kraft Foods. All opinions are my own. Over the last few months I’ve been cooking and baking with MIRACLE WHIP Dressing. I’ve made artichoke dip with it, delicious slaw burgers, apple and kale potato salad, and lastly this Heavenly Chocolate Cake. (Yep, MIRACLE WHIP Dressing in cake!) I’ve learned that while itsbold and
{SUPER EASY} CREAMY JELL-O DESSERT My mother-in-law told me about this super easy Jell-O & Cool Whip dessert she and her roommates used to make all the time in college. They called it “Splut”. Splut? She says it was the sound it made when it hit something or someone. Apparently it’s good ammo in afood fight.
EASY CROCK POT BBQ CHICKEN DRUMSTICKS While I was home, we had a little picnic on our lawn with some family friends and picked up a couple buckets of chicken from KFC to eat. Our friend’s little boy, Jake, is eight and I think he scored every single drumstick. Lucky boy! I remember my brothers and I fighting tothe
PEANUT BUTTER KRISPIE COOKIES This week I got a serious craving for some peanut butter cookies I hesitate to make peanut butter cookies because Owen is allergic to peanut butter AND he’s kind of a cookie monster. WaitI’m a cookie monster too. Together, the two of us can’t be stopped. But I justdon’t think
HEALTHY KODIAK CAKES PUMPKIN CHOCOLATE CHIP MUFFINS In a mixing bowl combine kodiak cakes mix, baking soda, and pumpkin pie spice. Add the pumpkin, egg, vanilla, and honey and mix untilcombined.
EASY SKINNY CHICKEN CORDON BLUE TENDERS Preheat oven to 350. Line chicken on a slightly greased baking sheet. Slice the ham in half, length-wise. Place two half slices on eachpiece of chicken.
RECIPES ARCHIVE
Salad, Soups, & Sides Slow Cooker Coconut-Lime White Chicken Chili Instant Pot Beef & Butternut Squash Chili Easy Apple & Avocado Spinach Salad with Maple Vinaigrette {SUPER EASY} CREAMY JELL-O DESSERT My mother-in-law told me about this super easy Jell-O & Cool Whip dessert she and her roommates used to make all the time in college. They called it “Splut”. Splut? She says it was the sound it made when it hit something or someone. Apparently it’s good ammo in afood fight.
COPYCAT WHOLE FOODS PALEO GREEN SMOOTHIE My favorite green smoothie as of late– this copycat Whole Foods’ Paleo Green Smoothie! This Copycat Whole Foods Paleo Green Smoothie is my latest obsession.. If you follow me on instagram you’ve seen me frequenting my local Whole Foods just to grab their Paleo Green Smoothie!I’ve been obsessed with green smoothies this pregnancy and the Paleo Green takes the cake!TAMING THE BED HEAD
We just use a spray bottle on Mac’s hair, which looks cute for about 2 seconds but then just goes back to his flat, straight hair. He hates the hair spray feel too, so I’m excited to try out some of these. KODIAK CAKES MIXED BERRY MUFFINS Instructions. Preheat oven to 350. Lightly grease or line a muffin tin. In a bowl mix Kodiak mix with baking soda and cinnamon. In aseparate bowl
CREAMY TURKEY TOMATO & SPINACH PASTA This weekend was all about the carbs. And sugar. And the beach!It was a good one. We threw this Creamy Tomato Turkey & Spinach Pasta onFriday night and
EASY KODIAK CAKES BANANA MUFFINS We switched up our morning breakfast routine– KODIAK PANCAKES every single morning–and made these Kodiak Cakes Banana Muffins!! We just started buying the Protein Packed FlapJack & Waffle Mix at Costco a few months ago (i know, soooo late to the party) and my boys seriously eat them at least 4 days out of the week! Now EASY SKINNY CHICKEN CORDON BLUE TENDERS Preheat oven to 350. Line chicken on a slightly greased baking sheet. Slice the ham in half, length-wise. Place two half slices on eachpiece of chicken.
STRAWBERRY CREAM ECLAIR CAKE Preheat oven to 350. Grease an 8X8 inch square pan, set aside. In a mixing bowl, beat cream cheese until smooth. Beat in yogurt until creamy then mix in mashed strawberries. OATMEAL PEANUT BUTTER COOKIES {COPYCAT GIRL SCOUT DO-SI Preheat oven to 350. Line cookie sheets with parchment and set aside. In the bowl of a stand mixer, beat 1/2 cup butter, 1/2 cup peanut butter, sugars, and vanilla together. This error message is only visible to WordPress admins ERROR: THERE IS NO CONNECTED ACCOUNT FOR THE USER 10948237 FEED WILLNOT UPDATE.
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KRISTY DENNEY
Food + Lifestyle from a mama of boys SLOW COOKER COCONUT-LIME WHITE CHICKEN CHILI January 19, 2021 19 Comments This Coconut-Lime White Chicken Chili can be made in the slow cooker or instant pot, only requires a few ingredients and is a family favorite! Hello friends! Happy New Year! It’s been a minute…..we all got so sick over the holiday break and I’ve since hit a wall in this pregnancy where all I really…Read More
Filed Under: Chicken, Favorite Quick &
Healthy Recipes
, Healthy
, Slow Cooker
, Soups
Tagged With: chili
, instant pot
JUST KEEP MOVING!
May 22, 2020 1 Comment Hi there friends! How are you guys holding up? This post was scheduled to go up last week, but I decided to hit pause with everything that’s been going on. And instead take the week to listen, learn, process and do a lot of self reflecting. I have so much more learningabout racism and…
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Filed Under: Fitness , Healthy, Uncategorized
EASY LEMONY ARTICHOKE CHICKEN April 30, 2020 2 Comments This Lemony Artichoke Chicken is an easy weeknight dinner and is packed with zesty lemony flavor! I had a can of marinated artichokes in the pantry that I wanted to put to use, and so this easy dish came together with just a few other ingredients I had on had. It’s simple and delicious! And…Read More
Filed Under: Chicken, Favorite Quick &
Healthy Recipes
, Healthy
, Main Dishes
, Uncategorized
Tagged With: dinner
, easy dinner
EASY FRENCH PEASANT BREAD April 9, 2020 1 Comment After I had the twins, my friend Cassidy brought me this amazing soup with this French Peasant Bread! I think I devoured one loaf all by myself (and shared the other one with the rest of the fam) Ha! That’s what happens when you’re breastfeeding twins. Two years later I finally got the recipe from…Read More
Filed Under: Bread & Rolls ,Uncategorized
INSTANT POT BEEF TIKKA MASALA MEATBALLS March 27, 2020 1 Comment Hi friends! I’m so excited to be back on the blog, partnering with Laura’s Lean to share the easiest Instant Pot Tikka Masala Beef Meatballs. Consider this really easy, but healthy quarantine cooking! Ground beef is such a versatile protein to have stocked in our fridge and freezers right now, I’m using it for so…Read More
Filed Under: Beef & Ground Turkey, Healthy
, Instant Pot
,
Uncategorized Tagged With: Beef & Ground Turkey, easy dinner
, instant pot
, quick dinners
WHAT I PACKED FOR MEXICO! March 20, 2019 Leave a Comment Hiiii! It’s been a little quiet here on the blog, but Brett and I just got back from spending six days in Mexico! Just the two of us! Our first vacation in 5 years. We were so overdue for a trip and it was a much needed break from all the responsibilities and diaperschanges…
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Filed Under: Lifestyle , StyleTagged With: beach
, summer
, swim
, vacation
BEEF & BUTTERNUT SQUASH ENCHILADAS February 24, 2019 Leave a Comment Happy Sunday friends! Finally getting these Beef and Butternut Squash Enchiladas up, just in time to add them to your dinner menu for the week! I’m sitting down today and planning meals and putting these on the menu again too! I don’t typically make enchiladas but I had a craving last week, so made these really…Read More
Filed Under: Beef & Ground Turkey, Healthy
, Mexican
BEAUTYCOUNTER EVERYDAY FAVORITES! February 20, 2019 1 Comment I started using Beautycounter products almost two years ago. I tried just a few things at first and immediately loved them. The cleansing balm, dew skin tinted moisturizer, and balancing charcoal mask were immediate favorites. Now, beautycounter is what I use the most for my skincare and makeup! I love knowing the products I’m using with…Read More
Filed Under: Lifestyle , Mamas, Popular
, Style
Tagged With: clean beauty, makeup
, safer skincare
, skincare
COUPLES WHO SWEAT TOGETHER! QUICK VALENTINE’S DAY COUPLES WORKOUT & A HEALTHIER VALENTINE’S DAY TREAT! February 11, 2019 1 Comment This post is in partnership with Adidas. Thank you for supporting the brands I love! Eeek! Valentine’s Day is in just a few days! Are you guys the go-out-to-a-fancy-restaurant type, or the stay-in-and-do-takeout type? Brett and I almost always stay in, do something fun with the kids (like make pizzas) and then cook a“nicer”…
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Filed Under: Fitness Tagged With: adidas , at home workout, couples
, health
OVEN BAKED CHEESY CHICKEN QUINOA BITES January 29, 2019 10 Comments Cheesy Chicken Quinoa Bites! These are actually an oldie from the blog that I made again last week and was shocked how much my kids love them. Made we wonder why I haven’t been making them more often! The babies even went to town on these. Such a better alternative than frozen chicken nuggets (not…Read More
Filed Under: Appetizers ,Chicken , Healthy
Tagged With: cheese
, quinoa
CHURRO POPCORN
December 19, 2018 8 Comments A friend recently told me that she makes this Churro Popcorn every year at Christmas as a neighbor gift! I had completely forgotten about it! I made it years ago for Cinco De Mayo. It’s one of those ancient recipes lost in the blog archives. I found it, it didn’t even havepictures, ha!…
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Filed Under: Other Desserts, snacks
Tagged With: Cinco
Dey Mayo treats ,
popcorn
INSTANT POT BEEF & BUTTERNUT SQUASH CHILI December 17, 2018 Leave a Comment This Instant Pot Beef & Butternut Squash Chili is the perfect meal to throw together quickly this busy time of year! I can’t believe we’re nearly two weeks from Christmas! Ahhh, are you guys ready? We are heading to Utah next Thursday and I’m already planning on next week being a crazy week. I’ve been…Read More
Filed Under: Beef & Ground Turkey, Mexican
, Soups
Tagged With: chili
, instant pot
, weeknight dinner
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