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VEGAN BERRY CRISP
Instructions. Preheat oven to 350 degrees. Mix together all filling ingredients*. Pour into an oven-safe baking dish sprayed with non-stick spray or vegan butter. For the crisp topping, mix together the oats, flour, brown sugar, cinnamon and salt. Cube the chilled vegan butter and as well. Cut the butter into the mixture using a forkor a
MAPLE PECAN LATTE
Once done, add pecans, salt, vanilla, syrup and half the water to a blender. Blend for 1-2 minutes until smooth, add remaining water and blend for 30 seconds. Strain with a cheesecloth and pour into a bottle.*. For the maple caramel, place brown sugar, salt and water into a pan over medium heat. PLANT.WELL | PLANT-BASED LIVING, MADE EASYABOUTAPPETIZERSBREAKFASTSENTRÉESSWEETSHOLIDAYS Portobello Mushroom Burger. May 4, 2021. May 4, 2021 by plant.well. This grilled vegan Portobello mushroom burger recipe is so flavorful and easy to make! With a VEGAN RANCH RECIPE (SMOOTH & CREAMY) Easy Vegan Ranch Recipe. This vegan ranch recipe is so deliciously smooth and creamy, and packed with flavorful herbs and spices!. It’s perfect for dipping with fresh veggies or chips, adding to a sandwich or salad, or on pizza. This recipe comes together in minutes and all you need is a couple bowls and a whisk. VEGAN CHOCOLATE COOKIES Instructions. Preheat oven to 350 degrees F. In a bowl, mix together the flour, cocoa, baking soda and salt. In a separate bowl, add the room temperature vegan butter, flax eggs, vanilla, cane sugar and brown sugar and whisk until smooth. Add the dry ingredients to the wet and mix just until combined, then stir in the chocolate chips. VEGAN TAMALES RECIPE (EASY FROM SCRATCH) To make the filling, heat diced onion, corn oil and minced garlic over medium heat until softened, about 5 minutes. Add cayenne, diced mushrooms, salt and pepper and cook until mushrooms are tender, about another 3-5 minutes, then stir in the vegan cheese and set aside. Once corn husks are softened, drain and dry. VEGAN BREAKFAST HASH Instructions. In a large pan over medium heat, add oil* and diced potatoes. Stir potatoes and oil together and cook, covered, for about 10 minutes or until they begin to crisp and are softer when poked with a fork. Chop the remaining ingredients into bite BEST VEGAN PIE CRUST (BUTTERY AND FLAKY) Chilling and Rolling out Pie Crust. Bring the dough together into a circle and wrap in plastic wrap or any other wrap you have on hand. Let it chill in the fridge for 30-60 minutes. Take it out and let it thaw for 10 minutes on a floured surface, and then sprinkle a bit more flour on top. Roll out with a rolling pin until it’s a 12 inch VEGAN BAGEL RECIPE (SOFT & CRISPY) Flour a flat surface and place the dough down, sprinkling more flour on top. Knead dough for about 3 minutes until it becomes more dense. Oil a bowl and place the dough inside. Cover and let rise for 1 hour. Once risen, gently pat down to release air, then place on a TOFU BREAKFAST SANDWICH Instructions. Press tofu for 10-20 minutes with a tofu press or by wrapping the block in a towel and placing something somewhat heavy on top to remove moisture. Add soy sauce, water, oil, liquid smoke, nutritional yeast, garlic powder, onion powder, turmeric and pepperinto a
VEGAN BERRY CRISP
Instructions. Preheat oven to 350 degrees. Mix together all filling ingredients*. Pour into an oven-safe baking dish sprayed with non-stick spray or vegan butter. For the crisp topping, mix together the oats, flour, brown sugar, cinnamon and salt. Cube the chilled vegan butter and as well. Cut the butter into the mixture using a forkor a
MAPLE PECAN LATTE
Once done, add pecans, salt, vanilla, syrup and half the water to a blender. Blend for 1-2 minutes until smooth, add remaining water and blend for 30 seconds. Strain with a cheesecloth and pour into a bottle.*. For the maple caramel, place brown sugar, salt and water into a pan over medium heat.MATCHA MUFFINS
Preheat oven to 350 degrees. In a bowl, mix together the flour, sugar, matcha, baking powder, flax and salt well. Add the plant milk, oil and vanilla and mix until smooth. Place muffin wrappers in a muffin tray and pour batter in until just underneath the top of the wrapper. For a smoother top, dip a spoon in some water and smooth down the top THE BEST VEGAN COFFEE CAKE To make this easy vegan coffee cake recipe, start by preheating your oven to 350 degrees F, and preparing your 8×8 baking pan with non-stick spray, as well as a sheet of parchment paper for easy removal if desired. Then add your room-temperature vegan butter and sugar to a bowl and mix until creamy. Add the vanilla and flax egg andmix again.
VEGAN BBQ CAULIFLOWER WINGS Instructions. Preheat oven to 450 degrees F. Chop cauliflower in half, and break off medium sized florets with your hand, removing the leaves and thick stem (see video for reference). In a large bowl, mix together the flour, paprika, garlic powder, onion powder and salt. Add the plant milk and mix until smooth - the mixture should be thick yetVEGAN LEMON LOAF
Preheat oven to 350 degrees. Add your lemon juice, lemon zest, vanilla, melted vegan butter and plant milk to a large bowl, mix well. Add cane sugar and mix very well until combined. In a separate bowl, mix together the flour, baking powder, baking soda and salt. Add flour mixture in increments to wet mixture, whisking together well inbetween
VEGAN WHITE PIZZA
Instructions. Preheat oven to 425 degrees F. Add 1 cup flour, yeast packet, sugar and salt to a bowl and mix well. Add warm water* and oil and mix until combined. Add another cup of flour gradually until a dough ball is formed. VEGAN EMPANADA RECIPE In a large pan over medium heat, add 2 tablespoons of oil and cook the chopped tempeh, onion, minced garlic and dried thyme for 5-8 minutes or until fragrant and translucent. Add chopped pepper, diced potato, and spices and cook until pepper and potato are soft. Remove from heat and allow to cool a bit while you prepare the empanada dough. VEGAN OATMEAL CREAM PIES Instructions. Preheat oven to 350 degrees. To make the cookies, cream together the melted vegan butter and sugar until smooth, then add the plant milk, vanilla and molasses and mix until smooth. Add in flour, ground flax, baking powder, baking soda, cinnamon, nutmeg and CHICKPEA AVOCADO SANDWICH To make this recipe, rinse your canned chickpeas well to remove the can liquid, and toss all the filling ingredients into a large bowl. Squish down until everything is creamy and incorporated – I like to leave some whole chickpeas for some texture. Next toast your bread and begin to assemble. The chickpea avocado salad acts as a sort of glue VEGAN MUSHROOM STROGANOFF Add vegan butter and chopped onion to a large pan over medium heat, cook for 3-4 minutes. Add minced garlic and sliced mushrooms and cook for 5-7 minutes, or until the mushrooms are tender. Sprinkle flour and cook for 2 minutes, stirring constantly, then add the white wine if using and cook for another 2 minutes, stirring often. Add broth BEST VEGAN CHOCOLATE CAKE (RICH & MOIST) Preheat oven to 350 degrees. Mix together plant milk and apple cider vinegar and set aside. In a large bowl, whisk together the flour, cocoa powder, sugar, ground coffee, ground flax seed, baking powder, baking soda and salt. Add plant milk mixture, oil and vanilla and mixwith a
PLANT.WELL | PLANT-BASED LIVING, MADE EASYABOUTAPPETIZERSBREAKFASTSENTRÉESSWEETSHOLIDAYS Portobello Mushroom Burger. May 4, 2021. May 4, 2021 by plant.well. This grilled vegan Portobello mushroom burger recipe is so flavorful and easy to make! With a VEGAN RANCH RECIPE (SMOOTH & CREAMY) Easy Vegan Ranch Recipe. This vegan ranch recipe is so deliciously smooth and creamy, and packed with flavorful herbs and spices!. It’s perfect for dipping with fresh veggies or chips, adding to a sandwich or salad, or on pizza. This recipe comes together in minutes and all you need is a couple bowls and a whisk. VEGAN EMPANADA RECIPE In a large pan over medium heat, add 2 tablespoons of oil and cook the chopped tempeh, onion, minced garlic and dried thyme for 5-8 minutes or until fragrant and translucent. Add chopped pepper, diced potato, and spices and cook until pepper and potato are soft. Remove from heat and allow to cool a bit while you prepare the empanada dough. VEGAN BREAKFAST HASH Instructions. In a large pan over medium heat, add oil* and diced potatoes. Stir potatoes and oil together and cook, covered, for about 10 minutes or until they begin to crisp and are softer when poked with a fork. Chop the remaining ingredients into bite VEGAN TAMALES RECIPE (EASY FROM SCRATCH) To make the filling, heat diced onion, corn oil and minced garlic over medium heat until softened, about 5 minutes. Add cayenne, diced mushrooms, salt and pepper and cook until mushrooms are tender, about another 3-5 minutes, then stir in the vegan cheese and set aside. Once corn husks are softened, drain and dry. VEGAN BBQ CAULIFLOWER WINGS Instructions. Preheat oven to 450 degrees F. Chop cauliflower in half, and break off medium sized florets with your hand, removing the leaves and thick stem (see video for reference). In a large bowl, mix together the flour, paprika, garlic powder, onion powder and salt. Add the plant milk and mix until smooth - the mixture should be thick yet VEGAN BAGEL RECIPE (SOFT & CRISPY) Flour a flat surface and place the dough down, sprinkling more flour on top. Knead dough for about 3 minutes until it becomes more dense. Oil a bowl and place the dough inside. Cover and let rise for 1 hour. Once risen, gently pat down to release air, then place on a TOFU BREAKFAST SANDWICH Instructions. Press tofu for 10-20 minutes with a tofu press or by wrapping the block in a towel and placing something somewhat heavy on top to remove moisture. Add soy sauce, water, oil, liquid smoke, nutritional yeast, garlic powder, onion powder, turmeric and pepperinto a
VEGAN LEMON LOAF
Preheat oven to 350 degrees. Add your lemon juice, lemon zest, vanilla, melted vegan butter and plant milk to a large bowl, mix well. Add cane sugar and mix very well until combined. In a separate bowl, mix together the flour, baking powder, baking soda and salt. Add flour mixture in increments to wet mixture, whisking together well inbetween
BEST VEGAN CHOCOLATE CAKE (RICH & MOIST) Preheat oven to 350 degrees. Mix together plant milk and apple cider vinegar and set aside. In a large bowl, whisk together the flour, cocoa powder, sugar, ground coffee, ground flax seed, baking powder, baking soda and salt. Add plant milk mixture, oil and vanilla and mixwith a
PLANT.WELL | PLANT-BASED LIVING, MADE EASYABOUTAPPETIZERSBREAKFASTSENTRÉESSWEETSHOLIDAYS Portobello Mushroom Burger. May 4, 2021. May 4, 2021 by plant.well. This grilled vegan Portobello mushroom burger recipe is so flavorful and easy to make! With a VEGAN RANCH RECIPE (SMOOTH & CREAMY) Easy Vegan Ranch Recipe. This vegan ranch recipe is so deliciously smooth and creamy, and packed with flavorful herbs and spices!. It’s perfect for dipping with fresh veggies or chips, adding to a sandwich or salad, or on pizza. This recipe comes together in minutes and all you need is a couple bowls and a whisk. VEGAN EMPANADA RECIPE In a large pan over medium heat, add 2 tablespoons of oil and cook the chopped tempeh, onion, minced garlic and dried thyme for 5-8 minutes or until fragrant and translucent. Add chopped pepper, diced potato, and spices and cook until pepper and potato are soft. Remove from heat and allow to cool a bit while you prepare the empanada dough. VEGAN BREAKFAST HASH Instructions. In a large pan over medium heat, add oil* and diced potatoes. Stir potatoes and oil together and cook, covered, for about 10 minutes or until they begin to crisp and are softer when poked with a fork. Chop the remaining ingredients into bite VEGAN TAMALES RECIPE (EASY FROM SCRATCH) To make the filling, heat diced onion, corn oil and minced garlic over medium heat until softened, about 5 minutes. Add cayenne, diced mushrooms, salt and pepper and cook until mushrooms are tender, about another 3-5 minutes, then stir in the vegan cheese and set aside. Once corn husks are softened, drain and dry. VEGAN BBQ CAULIFLOWER WINGS Instructions. Preheat oven to 450 degrees F. Chop cauliflower in half, and break off medium sized florets with your hand, removing the leaves and thick stem (see video for reference). In a large bowl, mix together the flour, paprika, garlic powder, onion powder and salt. Add the plant milk and mix until smooth - the mixture should be thick yet VEGAN BAGEL RECIPE (SOFT & CRISPY) Flour a flat surface and place the dough down, sprinkling more flour on top. Knead dough for about 3 minutes until it becomes more dense. Oil a bowl and place the dough inside. Cover and let rise for 1 hour. Once risen, gently pat down to release air, then place on a TOFU BREAKFAST SANDWICH Instructions. Press tofu for 10-20 minutes with a tofu press or by wrapping the block in a towel and placing something somewhat heavy on top to remove moisture. Add soy sauce, water, oil, liquid smoke, nutritional yeast, garlic powder, onion powder, turmeric and pepperinto a
VEGAN LEMON LOAF
Preheat oven to 350 degrees. Add your lemon juice, lemon zest, vanilla, melted vegan butter and plant milk to a large bowl, mix well. Add cane sugar and mix very well until combined. In a separate bowl, mix together the flour, baking powder, baking soda and salt. Add flour mixture in increments to wet mixture, whisking together well inbetween
BEST VEGAN CHOCOLATE CAKE (RICH & MOIST) Preheat oven to 350 degrees. Mix together plant milk and apple cider vinegar and set aside. In a large bowl, whisk together the flour, cocoa powder, sugar, ground coffee, ground flax seed, baking powder, baking soda and salt. Add plant milk mixture, oil and vanilla and mixwith a
PLANT.WELL | PLANT-BASED LIVING, MADE EASY Portobello Mushroom Burger. May 4, 2021. May 4, 2021 by plant.well. This grilled vegan Portobello mushroom burger recipe is so flavorful and easy to make! With a BEST VEGAN CHOCOLATE CAKE (RICH & MOIST) Preheat oven to 350 degrees. Mix together plant milk and apple cider vinegar and set aside. In a large bowl, whisk together the flour, cocoa powder, sugar, ground coffee, ground flax seed, baking powder, baking soda and salt. Add plant milk mixture, oil and vanilla and mixwith a
BEST VEGAN PIE CRUST (BUTTERY AND FLAKY) Chilling and Rolling out Pie Crust. Bring the dough together into a circle and wrap in plastic wrap or any other wrap you have on hand. Let it chill in the fridge for 30-60 minutes. Take it out and let it thaw for 10 minutes on a floured surface, and then sprinkle a bit more flour on top. Roll out with a rolling pin until it’s a 12 inchMAPLE PECAN LATTE
Once done, add pecans, salt, vanilla, syrup and half the water to a blender. Blend for 1-2 minutes until smooth, add remaining water and blend for 30 seconds. Strain with a cheesecloth and pour into a bottle.*. For the maple caramel, place brown sugar, salt and water into a pan over medium heat.MANGO POPSICLE
Add mango chunks and orange juice to a food processor or blender and blend until smooth. If not making layers in your popsicles, pour mango puree until max line of each popsicle mold, place popsicle stick inside and freeze for at least 6-8 hours until solid. Run molds until warm water for a few seconds and pull out popsicles. VEGAN VANILLA CUPCAKES (LIGHT, FLUFFY & DELICIOUS) Preheat oven to 350°F. For the cake, mix together the plant milk and apple cider vinegar, and set aside for about 5 minutes to curdle (this will create a "buttermilk"). Whisk together the flour, baking powder, sugar and salt until thoroughly mixed. Add vegan "buttermilk" mixture, oil and vanilla to dry ingredients and mix just until there are HOMEMADE OREO RECIPE Preheat oven to 350 degrees and line a baking tray with parchment paper. Scoop 2 tsp amounts of dough and roll into a ball using the palms of your hands. Place on a baking sheet 2 inches apart and gently squish down with your fingers. Bake for 7 minutes. Allow to cool on the pan for 5 minutes then transfer to a cooling rack. VEGGIE KABOBS (MARINATED & GRILLED) Instructions. Cut all vegetables into roughly 1/2 inch wide pieces, roughly 1 - 1 1/2 inch long.*. Add to a large bowl along with the olive oil, balsamic and remaining ingredients and mix well. Allow to marinate for about 45-60 minutes if you have the time, the longer the better! You can stir this occasionally to better distribute themarinade.
QUINOA STUFFED SQUASH Vegan Quinoa Stuffed Squash . This quinoa stuffed squash has so many unique flavors and textures, it’s unlike anything you’ve ever tried! Rainbow quinoa, mushrooms, onion, garlic, celery, walnuts, parsley and herbs – this baked squash is an irresistible and uniquebaked dinner!
CHICKPEA AVOCADO SANDWICH To make this recipe, rinse your canned chickpeas well to remove the can liquid, and toss all the filling ingredients into a large bowl. Squish down until everything is creamy and incorporated – I like to leave some whole chickpeas for some texture. Next toast your bread and begin to assemble. The chickpea avocado salad acts as a sort of glue PLANT.WELL | PLANT-BASED LIVING, MADE EASYABOUTAPPETIZERSBREAKFASTSENTRÉESSWEETSHOLIDAYS Portobello Mushroom Burger. May 4, 2021. May 4, 2021 by plant.well. This grilled vegan Portobello mushroom burger recipe is so flavorful and easy to make! With a VEGAN RANCH RECIPE (SMOOTH & CREAMY) Easy Vegan Ranch Recipe. This vegan ranch recipe is so deliciously smooth and creamy, and packed with flavorful herbs and spices!. It’s perfect for dipping with fresh veggies or chips, adding to a sandwich or salad, or on pizza. This recipe comes together in minutes and all you need is a couple bowls and a whisk. VEGAN EMPANADA RECIPE In a large pan over medium heat, add 2 tablespoons of oil and cook the chopped tempeh, onion, minced garlic and dried thyme for 5-8 minutes or until fragrant and translucent. Add chopped pepper, diced potato, and spices and cook until pepper and potato are soft. Remove from heat and allow to cool a bit while you prepare the empanada dough. VEGAN BREAKFAST HASH Instructions. In a large pan over medium heat, add oil* and diced potatoes. Stir potatoes and oil together and cook, covered, for about 10 minutes or until they begin to crisp and are softer when poked with a fork. Chop the remaining ingredients into bite VEGAN TAMALES RECIPE (EASY FROM SCRATCH) To make the filling, heat diced onion, corn oil and minced garlic over medium heat until softened, about 5 minutes. Add cayenne, diced mushrooms, salt and pepper and cook until mushrooms are tender, about another 3-5 minutes, then stir in the vegan cheese and set aside. Once corn husks are softened, drain and dry. VEGAN BBQ CAULIFLOWER WINGS Instructions. Preheat oven to 450 degrees F. Chop cauliflower in half, and break off medium sized florets with your hand, removing the leaves and thick stem (see video for reference). In a large bowl, mix together the flour, paprika, garlic powder, onion powder and salt. Add the plant milk and mix until smooth - the mixture should be thick yet VEGAN BAGEL RECIPE (SOFT & CRISPY) Flour a flat surface and place the dough down, sprinkling more flour on top. Knead dough for about 3 minutes until it becomes more dense. Oil a bowl and place the dough inside. Cover and let rise for 1 hour. Once risen, gently pat down to release air, then place on a TOFU BREAKFAST SANDWICH Instructions. Press tofu for 10-20 minutes with a tofu press or by wrapping the block in a towel and placing something somewhat heavy on top to remove moisture. Add soy sauce, water, oil, liquid smoke, nutritional yeast, garlic powder, onion powder, turmeric and pepperinto a
VEGAN LEMON LOAF
Preheat oven to 350 degrees. Add your lemon juice, lemon zest, vanilla, melted vegan butter and plant milk to a large bowl, mix well. Add cane sugar and mix very well until combined. In a separate bowl, mix together the flour, baking powder, baking soda and salt. Add flour mixture in increments to wet mixture, whisking together well inbetween
BEST VEGAN CHOCOLATE CAKE (RICH & MOIST) Preheat oven to 350 degrees. Mix together plant milk and apple cider vinegar and set aside. In a large bowl, whisk together the flour, cocoa powder, sugar, ground coffee, ground flax seed, baking powder, baking soda and salt. Add plant milk mixture, oil and vanilla and mixwith a
PLANT.WELL | PLANT-BASED LIVING, MADE EASYABOUTAPPETIZERSBREAKFASTSENTRÉESSWEETSHOLIDAYS Portobello Mushroom Burger. May 4, 2021. May 4, 2021 by plant.well. This grilled vegan Portobello mushroom burger recipe is so flavorful and easy to make! With a VEGAN RANCH RECIPE (SMOOTH & CREAMY) Easy Vegan Ranch Recipe. This vegan ranch recipe is so deliciously smooth and creamy, and packed with flavorful herbs and spices!. It’s perfect for dipping with fresh veggies or chips, adding to a sandwich or salad, or on pizza. This recipe comes together in minutes and all you need is a couple bowls and a whisk. VEGAN EMPANADA RECIPE In a large pan over medium heat, add 2 tablespoons of oil and cook the chopped tempeh, onion, minced garlic and dried thyme for 5-8 minutes or until fragrant and translucent. Add chopped pepper, diced potato, and spices and cook until pepper and potato are soft. Remove from heat and allow to cool a bit while you prepare the empanada dough. VEGAN BREAKFAST HASH Instructions. In a large pan over medium heat, add oil* and diced potatoes. Stir potatoes and oil together and cook, covered, for about 10 minutes or until they begin to crisp and are softer when poked with a fork. Chop the remaining ingredients into bite VEGAN TAMALES RECIPE (EASY FROM SCRATCH) To make the filling, heat diced onion, corn oil and minced garlic over medium heat until softened, about 5 minutes. Add cayenne, diced mushrooms, salt and pepper and cook until mushrooms are tender, about another 3-5 minutes, then stir in the vegan cheese and set aside. Once corn husks are softened, drain and dry. VEGAN BBQ CAULIFLOWER WINGS Instructions. Preheat oven to 450 degrees F. Chop cauliflower in half, and break off medium sized florets with your hand, removing the leaves and thick stem (see video for reference). In a large bowl, mix together the flour, paprika, garlic powder, onion powder and salt. Add the plant milk and mix until smooth - the mixture should be thick yet VEGAN BAGEL RECIPE (SOFT & CRISPY) Flour a flat surface and place the dough down, sprinkling more flour on top. Knead dough for about 3 minutes until it becomes more dense. Oil a bowl and place the dough inside. Cover and let rise for 1 hour. Once risen, gently pat down to release air, then place on a TOFU BREAKFAST SANDWICH Instructions. Press tofu for 10-20 minutes with a tofu press or by wrapping the block in a towel and placing something somewhat heavy on top to remove moisture. Add soy sauce, water, oil, liquid smoke, nutritional yeast, garlic powder, onion powder, turmeric and pepperinto a
VEGAN LEMON LOAF
Preheat oven to 350 degrees. Add your lemon juice, lemon zest, vanilla, melted vegan butter and plant milk to a large bowl, mix well. Add cane sugar and mix very well until combined. In a separate bowl, mix together the flour, baking powder, baking soda and salt. Add flour mixture in increments to wet mixture, whisking together well inbetween
BEST VEGAN CHOCOLATE CAKE (RICH & MOIST) Preheat oven to 350 degrees. Mix together plant milk and apple cider vinegar and set aside. In a large bowl, whisk together the flour, cocoa powder, sugar, ground coffee, ground flax seed, baking powder, baking soda and salt. Add plant milk mixture, oil and vanilla and mixwith a
PLANT.WELL | PLANT-BASED LIVING, MADE EASY Portobello Mushroom Burger. May 4, 2021. May 4, 2021 by plant.well. This grilled vegan Portobello mushroom burger recipe is so flavorful and easy to make! With a BEST VEGAN CHOCOLATE CAKE (RICH & MOIST) Preheat oven to 350 degrees. Mix together plant milk and apple cider vinegar and set aside. In a large bowl, whisk together the flour, cocoa powder, sugar, ground coffee, ground flax seed, baking powder, baking soda and salt. Add plant milk mixture, oil and vanilla and mixwith a
BEST VEGAN PIE CRUST (BUTTERY AND FLAKY) Chilling and Rolling out Pie Crust. Bring the dough together into a circle and wrap in plastic wrap or any other wrap you have on hand. Let it chill in the fridge for 30-60 minutes. Take it out and let it thaw for 10 minutes on a floured surface, and then sprinkle a bit more flour on top. Roll out with a rolling pin until it’s a 12 inchMAPLE PECAN LATTE
Once done, add pecans, salt, vanilla, syrup and half the water to a blender. Blend for 1-2 minutes until smooth, add remaining water and blend for 30 seconds. Strain with a cheesecloth and pour into a bottle.*. For the maple caramel, place brown sugar, salt and water into a pan over medium heat.MANGO POPSICLE
Add mango chunks and orange juice to a food processor or blender and blend until smooth. If not making layers in your popsicles, pour mango puree until max line of each popsicle mold, place popsicle stick inside and freeze for at least 6-8 hours until solid. Run molds until warm water for a few seconds and pull out popsicles. VEGAN VANILLA CUPCAKES (LIGHT, FLUFFY & DELICIOUS) Preheat oven to 350°F. For the cake, mix together the plant milk and apple cider vinegar, and set aside for about 5 minutes to curdle (this will create a "buttermilk"). Whisk together the flour, baking powder, sugar and salt until thoroughly mixed. Add vegan "buttermilk" mixture, oil and vanilla to dry ingredients and mix just until there are HOMEMADE OREO RECIPE Preheat oven to 350 degrees and line a baking tray with parchment paper. Scoop 2 tsp amounts of dough and roll into a ball using the palms of your hands. Place on a baking sheet 2 inches apart and gently squish down with your fingers. Bake for 7 minutes. Allow to cool on the pan for 5 minutes then transfer to a cooling rack. VEGGIE KABOBS (MARINATED & GRILLED) Instructions. Cut all vegetables into roughly 1/2 inch wide pieces, roughly 1 - 1 1/2 inch long.*. Add to a large bowl along with the olive oil, balsamic and remaining ingredients and mix well. Allow to marinate for about 45-60 minutes if you have the time, the longer the better! You can stir this occasionally to better distribute themarinade.
QUINOA STUFFED SQUASH Vegan Quinoa Stuffed Squash . This quinoa stuffed squash has so many unique flavors and textures, it’s unlike anything you’ve ever tried! Rainbow quinoa, mushrooms, onion, garlic, celery, walnuts, parsley and herbs – this baked squash is an irresistible and uniquebaked dinner!
CHICKPEA AVOCADO SANDWICH To make this recipe, rinse your canned chickpeas well to remove the can liquid, and toss all the filling ingredients into a large bowl. Squish down until everything is creamy and incorporated – I like to leave some whole chickpeas for some texture. Next toast your bread and begin to assemble. The chickpea avocado salad acts as a sort of glue PLANT.WELL | PLANT-BASED LIVING, MADE EASYABOUTAPPETIZERSBREAKFASTSENTRÉESSWEETSHOLIDAYS Portobello Mushroom Burger. May 4, 2021. May 4, 2021 by plant.well. This grilled vegan Portobello mushroom burger recipe is so flavorful and easy to make! With a VEGAN RANCH RECIPE (SMOOTH & CREAMY) Easy Vegan Ranch Recipe. This vegan ranch recipe is so deliciously smooth and creamy, and packed with flavorful herbs and spices!. It’s perfect for dipping with fresh veggies or chips, adding to a sandwich or salad, or on pizza. This recipe comes together in minutes and all you need is a couple bowls and a whisk. VEGAN EMPANADA RECIPE In a large pan over medium heat, add 2 tablespoons of oil and cook the chopped tempeh, onion, minced garlic and dried thyme for 5-8 minutes or until fragrant and translucent. Add chopped pepper, diced potato, and spices and cook until pepper and potato are soft. Remove from heat and allow to cool a bit while you prepare the empanada dough. VEGAN BREAKFAST HASH Instructions. In a large pan over medium heat, add oil* and diced potatoes. Stir potatoes and oil together and cook, covered, for about 10 minutes or until they begin to crisp and are softer when poked with a fork. Chop the remaining ingredients into bite VEGAN TAMALES RECIPE (EASY FROM SCRATCH) To make the filling, heat diced onion, corn oil and minced garlic over medium heat until softened, about 5 minutes. Add cayenne, diced mushrooms, salt and pepper and cook until mushrooms are tender, about another 3-5 minutes, then stir in the vegan cheese and set aside. Once corn husks are softened, drain and dry. VEGAN BBQ CAULIFLOWER WINGS Instructions. Preheat oven to 450 degrees F. Chop cauliflower in half, and break off medium sized florets with your hand, removing the leaves and thick stem (see video for reference). In a large bowl, mix together the flour, paprika, garlic powder, onion powder and salt. Add the plant milk and mix until smooth - the mixture should be thick yet VEGAN BAGEL RECIPE (SOFT & CRISPY) Flour a flat surface and place the dough down, sprinkling more flour on top. Knead dough for about 3 minutes until it becomes more dense. Oil a bowl and place the dough inside. Cover and let rise for 1 hour. Once risen, gently pat down to release air, then place on a TOFU BREAKFAST SANDWICH Instructions. Press tofu for 10-20 minutes with a tofu press or by wrapping the block in a towel and placing something somewhat heavy on top to remove moisture. Add soy sauce, water, oil, liquid smoke, nutritional yeast, garlic powder, onion powder, turmeric and pepperinto a
VEGAN LEMON LOAF
Preheat oven to 350 degrees. Add your lemon juice, lemon zest, vanilla, melted vegan butter and plant milk to a large bowl, mix well. Add cane sugar and mix very well until combined. In a separate bowl, mix together the flour, baking powder, baking soda and salt. Add flour mixture in increments to wet mixture, whisking together well inbetween
BEST VEGAN CHOCOLATE CAKE (RICH & MOIST) Preheat oven to 350 degrees. Mix together plant milk and apple cider vinegar and set aside. In a large bowl, whisk together the flour, cocoa powder, sugar, ground coffee, ground flax seed, baking powder, baking soda and salt. Add plant milk mixture, oil and vanilla and mixwith a
PLANT.WELL | PLANT-BASED LIVING, MADE EASYABOUTAPPETIZERSBREAKFASTSENTRÉESSWEETSHOLIDAYS Portobello Mushroom Burger. May 4, 2021. May 4, 2021 by plant.well. This grilled vegan Portobello mushroom burger recipe is so flavorful and easy to make! With a VEGAN RANCH RECIPE (SMOOTH & CREAMY) Easy Vegan Ranch Recipe. This vegan ranch recipe is so deliciously smooth and creamy, and packed with flavorful herbs and spices!. It’s perfect for dipping with fresh veggies or chips, adding to a sandwich or salad, or on pizza. This recipe comes together in minutes and all you need is a couple bowls and a whisk. VEGAN EMPANADA RECIPE In a large pan over medium heat, add 2 tablespoons of oil and cook the chopped tempeh, onion, minced garlic and dried thyme for 5-8 minutes or until fragrant and translucent. Add chopped pepper, diced potato, and spices and cook until pepper and potato are soft. Remove from heat and allow to cool a bit while you prepare the empanada dough. VEGAN BREAKFAST HASH Instructions. In a large pan over medium heat, add oil* and diced potatoes. Stir potatoes and oil together and cook, covered, for about 10 minutes or until they begin to crisp and are softer when poked with a fork. Chop the remaining ingredients into bite VEGAN TAMALES RECIPE (EASY FROM SCRATCH) To make the filling, heat diced onion, corn oil and minced garlic over medium heat until softened, about 5 minutes. Add cayenne, diced mushrooms, salt and pepper and cook until mushrooms are tender, about another 3-5 minutes, then stir in the vegan cheese and set aside. Once corn husks are softened, drain and dry. VEGAN BBQ CAULIFLOWER WINGS Instructions. Preheat oven to 450 degrees F. Chop cauliflower in half, and break off medium sized florets with your hand, removing the leaves and thick stem (see video for reference). In a large bowl, mix together the flour, paprika, garlic powder, onion powder and salt. Add the plant milk and mix until smooth - the mixture should be thick yet VEGAN BAGEL RECIPE (SOFT & CRISPY) Flour a flat surface and place the dough down, sprinkling more flour on top. Knead dough for about 3 minutes until it becomes more dense. Oil a bowl and place the dough inside. Cover and let rise for 1 hour. Once risen, gently pat down to release air, then place on a TOFU BREAKFAST SANDWICH Instructions. Press tofu for 10-20 minutes with a tofu press or by wrapping the block in a towel and placing something somewhat heavy on top to remove moisture. Add soy sauce, water, oil, liquid smoke, nutritional yeast, garlic powder, onion powder, turmeric and pepperinto a
VEGAN LEMON LOAF
Preheat oven to 350 degrees. Add your lemon juice, lemon zest, vanilla, melted vegan butter and plant milk to a large bowl, mix well. Add cane sugar and mix very well until combined. In a separate bowl, mix together the flour, baking powder, baking soda and salt. Add flour mixture in increments to wet mixture, whisking together well inbetween
BEST VEGAN CHOCOLATE CAKE (RICH & MOIST) Preheat oven to 350 degrees. Mix together plant milk and apple cider vinegar and set aside. In a large bowl, whisk together the flour, cocoa powder, sugar, ground coffee, ground flax seed, baking powder, baking soda and salt. Add plant milk mixture, oil and vanilla and mixwith a
PLANT.WELL | PLANT-BASED LIVING, MADE EASY Portobello Mushroom Burger. May 4, 2021. May 4, 2021 by plant.well. This grilled vegan Portobello mushroom burger recipe is so flavorful and easy to make! With a BEST VEGAN CHOCOLATE CAKE (RICH & MOIST) Preheat oven to 350 degrees. Mix together plant milk and apple cider vinegar and set aside. In a large bowl, whisk together the flour, cocoa powder, sugar, ground coffee, ground flax seed, baking powder, baking soda and salt. Add plant milk mixture, oil and vanilla and mixwith a
BEST VEGAN PIE CRUST (BUTTERY AND FLAKY) Chilling and Rolling out Pie Crust. Bring the dough together into a circle and wrap in plastic wrap or any other wrap you have on hand. Let it chill in the fridge for 30-60 minutes. Take it out and let it thaw for 10 minutes on a floured surface, and then sprinkle a bit more flour on top. Roll out with a rolling pin until it’s a 12 inchMAPLE PECAN LATTE
Once done, add pecans, salt, vanilla, syrup and half the water to a blender. Blend for 1-2 minutes until smooth, add remaining water and blend for 30 seconds. Strain with a cheesecloth and pour into a bottle.*. For the maple caramel, place brown sugar, salt and water into a pan over medium heat.MANGO POPSICLE
Add mango chunks and orange juice to a food processor or blender and blend until smooth. If not making layers in your popsicles, pour mango puree until max line of each popsicle mold, place popsicle stick inside and freeze for at least 6-8 hours until solid. Run molds until warm water for a few seconds and pull out popsicles. VEGAN VANILLA CUPCAKES (LIGHT, FLUFFY & DELICIOUS) Preheat oven to 350°F. For the cake, mix together the plant milk and apple cider vinegar, and set aside for about 5 minutes to curdle (this will create a "buttermilk"). Whisk together the flour, baking powder, sugar and salt until thoroughly mixed. Add vegan "buttermilk" mixture, oil and vanilla to dry ingredients and mix just until there are HOMEMADE OREO RECIPE Preheat oven to 350 degrees and line a baking tray with parchment paper. Scoop 2 tsp amounts of dough and roll into a ball using the palms of your hands. Place on a baking sheet 2 inches apart and gently squish down with your fingers. Bake for 7 minutes. Allow to cool on the pan for 5 minutes then transfer to a cooling rack. VEGGIE KABOBS (MARINATED & GRILLED) Instructions. Cut all vegetables into roughly 1/2 inch wide pieces, roughly 1 - 1 1/2 inch long.*. Add to a large bowl along with the olive oil, balsamic and remaining ingredients and mix well. Allow to marinate for about 45-60 minutes if you have the time, the longer the better! You can stir this occasionally to better distribute themarinade.
QUINOA STUFFED SQUASH Vegan Quinoa Stuffed Squash . This quinoa stuffed squash has so many unique flavors and textures, it’s unlike anything you’ve ever tried! Rainbow quinoa, mushrooms, onion, garlic, celery, walnuts, parsley and herbs – this baked squash is an irresistible and uniquebaked dinner!
CHICKPEA AVOCADO SANDWICH To make this recipe, rinse your canned chickpeas well to remove the can liquid, and toss all the filling ingredients into a large bowl. Squish down until everything is creamy and incorporated – I like to leave some whole chickpeas for some texture. Next toast your bread and begin to assemble. The chickpea avocado salad acts as a sort of glueSkip to content
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VEGAN CHICKPEA CURRY January 28, 2021March 31, 2021 Easy and creamy vegan chickpea curry recipe with coconut milk, ginger, garlic, onion and sliced peppers. The best comforting curry recipe! VEGAN PEANUT BUTTER PIE December 1, 2020January 5, 2021 This easy and decadent vegan peanut butter pie recipe has a delicious fluffy whipped cream filling and a chocolate cookie crust! BEST VEGAN CHILI RECIPE September 10, 2020March 16, 2021 The best ever vegan chili recipe packed with flavor, quinoa, beans and corn. Easy to make and perfectly comforting and delicious. VEGAN BLUEBERRY MUFFINS June 4, 2021June 4, 2021 by plant.well This easy vegan blueberry muffins recipe is so fluffy and delicious! With a simple vanilla, blueberry and lemon flavor, and made withouteggs.
VEGAN STRAWBERRY CAKE May 14, 2021May 14, 2021 by plant.well This easy vegan strawberry cake recipe has fresh berries and the best vegan strawberry frosting! The best homemade vegan cake ever! PORTOBELLO MUSHROOM BURGER May 4, 2021May 4, 2021 by plant.well This grilled vegan Portobello mushroom burger recipe is so flavorful and easy to make! With a balsamic, olive oil, soy sauce, garlicmarinade.
VEGAN PULLED PORK
May 4, 2021 by plant.well These vegan pulled pork sandwiches use jackfruit and barbecue sauce to make the best meatless recipe. Served on a bun with coleslaw! GRILLED CAULIFLOWER RECIPE April 28, 2021 by plant.well This teriyaki grilled cauliflower recipe uses a simple marinade to make vegan cauliflower steaks. Delicious grilled recipe for summer!VEGAN DINNER ROLLS
April 26, 2021April 26, 2021 by plant.well The best ever vegan dinner rolls recipe that is dairy free and made with yeast. These butter bread buns are so delicious and simple tomake.
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VEGAN BLUEBERRY MUFFINS June 4, 2021June 4, 2021 This easy vegan blueberry muffins recipe is so fluffy and delicious! With a simple vanilla, blueberry and lemon flavor, and made withouteggs.
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VEGAN STRAWBERRY CAKE May 14, 2021May 14, 2021 This easy vegan strawberry cake recipe has fresh berries and the best vegan strawberry frosting! The best homemade vegan cake ever!plant.well
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VEGAN VANILLA FROSTING March 25, 2021March 25, 2021 This creamy and delicious vegan vanilla frosting is the best dairy-free buttercream ever. Vanilla icing perfect for cakes, cookiesor piping.
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LOFTHOUSE SUGAR COOKIE RECIPE March 22, 2021March 23, 2021 This copycat vegan Lofthouse sugar cookie recipe is so delicious! These cookies are soft, chewy and cakey with the best vanillafrosting.
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VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES March 9, 2021March 16, 2021 These soft and puffy vegan peanut butter chocolate chip cookies are so delicious! Ready in under 30 minutes and so irresistible!plant.well
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