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CURING MEATS
100g or 4oz Saltpetre. In addition you'll need a large plastic container. Put the salt into the water and mix well. Dissolve the saltpetre in a little water (you may need to heat it up) and when dissolved, pour it into the pickle and then refrigerate everything for24 hours.
BARBEQUE ROAST BEEF
Place the beef in a plastic bag and pour in ½ cup (100ml) of your marinade, seal the bag and refrigerate for as long as you have patience! A minimum of two or three hours is ideal and you can enhance the process by injecting marinade. Turn the beef occasionally. EASY BARBECUE SMOKER RECIPES & BBQ GRILLING TIPSSMOKED BRISKETGRILLING BASICSBEEFSAUSAGE MAKINGFISHACCESSORIES Easy barbecue smoker recipes, BBQ grilling tips and all the essential know how to help hone your pitmaster skills. I'm Paul Yates and I'm sharing over 40 years experience of BBQ cooking, together with the help of my colleagues Barbecue Smoker Recipes BARBECUE ROAST BEEF RECIPES FOR THE ROTISSERIE OR BBQ SPIT. Method:-. Peel the cloves of garlic and cut into pegs. Use the point of a sharp knife to make incisions into the meat and insert the garlic pegs. Massage in salt and pepper at the same time. If you’re using a rolled joint, I like to unroll it, smear it in olive oil, season BARBECUE MARINADES TO TENDERIZE AND FLAVOUR MEAT & FISH Coriander Marinade For Grilled Tuna. Sweet Chilli Marinade - For grilled chicken. Mint Marinade for Lamb - Traditional and one of the best.. A Grilled Lamb Recipe - including a fragrant marinade of red wine and rosemary.. Traditional Greek Marinade - Perfect forCURING MEATS
100g or 4oz Saltpetre. In addition you'll need a large plastic container. Put the salt into the water and mix well. Dissolve the saltpetre in a little water (you may need to heat it up) and when dissolved, pour it into the pickle and then refrigerate everything for24 hours.
BARBEQUE ROAST BEEF
Place the beef in a plastic bag and pour in ½ cup (100ml) of your marinade, seal the bag and refrigerate for as long as you have patience! A minimum of two or three hours is ideal and you can enhance the process by injecting marinade. Turn the beef occasionally. EASY BARBECUE SMOKER RECIPES & BBQ GRILLING TIPS Easy barbecue smoker recipes, BBQ grilling tips and all the essential know how to help hone your pitmaster skills. I'm Paul Yates and I'm sharing over 40 years experience of BBQ cooking, together with the help of my colleagues Barbecue Smoker Recipes BARBECUE PIT SMOKER FROM SMITH & WESSON 500 Magnum. This was “the daddy” in that it has the larges grilling area at a super large 1008 square inches and a 65,000 BTU / Hr burner rating. Other than being super big it had essentially the same features as the 357 Magnum. If bought directly from the manufacturer, each barbecue pit smoker MY HOMEMADE BARBECUE GRILL AND HOW TO BUILD IT The final part of my homemade barbecue grill is the height adjustment and congratulations if you’ve spotted that it is an automobile jack. If properly greased, this is a really easy way to get absolute control of the charcoal heat. Note that I have a VINEGAR FREE BBQ SAUCE Ingredients:-. 2 cups tomato paste. ½ cup lemon juice. ½ cup water. 1 teaspoon oregano. ½ teaspoon English powdered mustard. ¼ teaspoon cumin. ¼ teaspoon pepper. ¼ teaspoon garlic powder. BUTTERFLIED BBQ LAMB SHOULDER RECIPE 140°F (60°C) - Medium. 160°F (70°C) - Well done. When done to your liking, pop your BBQ lamb skin side down onto a carving board and prepare the finishing touch to this butterflied BBQ lamb shoulder recipethe sauce. Just throw all the sauce ingredients BAKING BREAD ON A KAMADO BBQ GRILL Baking Bread On A Kamado BBQ Grill. Baking bread on a kamado BBQ grill is sooo worth it. The colour is enhanced and the aroma subtly different. To be fair, baking bread on a kamado takes a little practice, you can't just take a standard recipe and transfer it to the barbecue and I've had my fair share of burned offerings along the wayto prove the point.
SMOKING SIRLOIN BEEF I have an electric smoker that works great for ribs and chicken. I would like to try smoking a tri-tip. Can you help? Answer:-Tri tip is renowned for it's low fat content and great flavor and because it is cut from specific area of the animal it is usually 1.5 to 2.5 lbs.(675 to
KAMADO COOKING
The easy way to do it is to place a large pan of cold water on the grill grate, close the lid and close both top and bottom vents for 10-15 minutes. The lack of air will damp down (but not extinguish) the fire and the pan of water will absorb heat from all parts of the ORANGE FLAME AND BLACK SOOT Black Soot On The Bottom Of My Pans. by Dave E. (Norwalk,Ohio U.S.A.) I have a Weber Genesis Silver grill with the side burner and I can not use the side burner as HOW LONG WILL HOMEMADE BBQ SAUCE LAST? If you've done the above then your sauce should last unopened for months and once opened, it will need to be refrigerated and used within five days. To make your sauce last even longer you can add a natural preservative (benzoic acid) which you can buy asCURING MEATS
100g or 4oz Saltpetre. In addition you'll need a large plastic container. Put the salt into the water and mix well. Dissolve the saltpetre in a little water (you may need to heat it up) and when dissolved, pour it into the pickle and then refrigerate everything for24 hours.
BARBECUE PIT SMOKER FROM SMITH & WESSON 500 Magnum. This was “the daddy” in that it has the larges grilling area at a super large 1008 square inches and a 65,000 BTU / Hr burner rating. Other than being super big it had essentially the same features as the 357 Magnum. If bought directly from theBARBEQUE ROAST BEEF
Place the beef in a plastic bag and pour in ½ cup (100ml) of your marinade, seal the bag and refrigerate for as long as you have patience! A minimum of two or three hours is ideal and you can enhance the process by injecting marinade. Turn the beef occasionally. BUTTERFLIED BBQ LAMB SHOULDER RECIPE 140°F (60°C) - Medium. 160°F (70°C) - Well done. When done to your liking, pop your BBQ lamb skin side down onto a carving board and prepare the finishing touch to this butterflied BBQ lamb shoulder recipethe sauce. Just throw all the sauce ingredients VINEGAR FREE BBQ SAUCE Ingredients:-. 2 cups tomato paste. ½ cup lemon juice. ½ cup water. 1 teaspoon oregano. ½ teaspoon English powdered mustard. ¼ teaspoon cumin. ¼ teaspoon pepper. ¼ teaspoon garlic powder.CURING MEATS
100g or 4oz Saltpetre. In addition you'll need a large plastic container. Put the salt into the water and mix well. Dissolve the saltpetre in a little water (you may need to heat it up) and when dissolved, pour it into the pickle and then refrigerate everything for24 hours.
BARBECUE PIT SMOKER FROM SMITH & WESSON 500 Magnum. This was “the daddy” in that it has the larges grilling area at a super large 1008 square inches and a 65,000 BTU / Hr burner rating. Other than being super big it had essentially the same features as the 357 Magnum. If bought directly from theBARBEQUE ROAST BEEF
Place the beef in a plastic bag and pour in ½ cup (100ml) of your marinade, seal the bag and refrigerate for as long as you have patience! A minimum of two or three hours is ideal and you can enhance the process by injecting marinade. Turn the beef occasionally. BUTTERFLIED BBQ LAMB SHOULDER RECIPE 140°F (60°C) - Medium. 160°F (70°C) - Well done. When done to your liking, pop your BBQ lamb skin side down onto a carving board and prepare the finishing touch to this butterflied BBQ lamb shoulder recipethe sauce. Just throw all the sauce ingredients VINEGAR FREE BBQ SAUCE Ingredients:-. 2 cups tomato paste. ½ cup lemon juice. ½ cup water. 1 teaspoon oregano. ½ teaspoon English powdered mustard. ¼ teaspoon cumin. ¼ teaspoon pepper. ¼ teaspoon garlic powder. CHARCOAL SMOKERS REVIEW Advantages. A clean and efficient burn. To all intense and purposes, charcoal smokers are running almost on pure carbon (assuming it's a good quality charcoal) so it burns really efficiently and can be used to get good high temperatures if necessary. No need BARBECUE MARINADES TO TENDERIZE AND FLAVOUR MEAT & FISH Coriander Marinade For Grilled Tuna. Sweet Chilli Marinade - For grilled chicken. Mint Marinade for Lamb - Traditional and one of the best.. A Grilled Lamb Recipe - including a fragrant marinade of red wine and rosemary.. Traditional Greek Marinade - Perfect for BARBECUE LOBSTER RECIPES Place the lobster on a heavy board belly side down and cut it in half length-ways. Discard the whitish sac and the feathery gills from the head, then do the same with the long dark intestinal vein running the length of the tail. Note that some barbecue lobster recipes ONE OF MY BEST GRILLED FISH RECIPES Method:-. Wash the fish and dab (no pun intended) with kitchen towel. Now after that it's really easy, just drizzle over the dark top side of the sole (not the white belly) lemon juice and sprinkle lightly with salt and pepper. Soften the unsalted butter and brush it on top CRABAPPLE WOOD FOR SMOKING Crabapple is a fruit tree and generally speaking I like fruit tree wood for smoker fuel. Some say that the smoke intensity of a fruit tree is slightly less than say Hickory but I find fruit wood to be really great over a long cookout. A couple of general points about wood chips:-. If there is any bitter taste it will be in the bark somake sure
BAKING BREAD ON A KAMADO BBQ GRILL Baking Bread On A Kamado BBQ Grill. Baking bread on a kamado BBQ grill is sooo worth it. The colour is enhanced and the aroma subtly different. To be fair, baking bread on a kamado takes a little practice, you can't just take a standard recipe and transfer it to the barbecue and I've had my fair share of burned offerings along the wayto prove the point.
EASY BARBECUE SCALLOP RECIPE Method:-. Gently melt the butter and warm through, drizzle in the lemon juice and stir to create a light emulsion then finish off with the lemon zest and salt. I know it sounds stupid to use unsalted butter and then add salt, but believe me it does make a DUTCH OVEN COOKING ON THE BBQ OR OVER AN OPEN FIRE The Basics Of The Dutch Oven. it's a thick-walled cooking pot usually made of cast iron with a tight-fitting lid. That said there are some variations on the theme. Some dutch ovens have little legs so that they can free stand directly over the coals or embers of a BBQ GRILLED RABBIT RECIPE Method:-. Place the juniper berries, sugar and salt in a pestle and mortar and grind the berries until you have your rub then simply spread it all over the rabbit. Give the rub up to an hour to penetrate and build some flavor into the flesh. Over medium hot coals grill ITALIAN MENU IDEAS FOR THE BARBEQUE GRILL Simple fresh ingredients are the philosophy behind these Italian menu ideas for the barbeque grill. The classic staple of Italian fast food is the pizza and if you own a ceramic kamado then cooking pizza should definitely be on your agenda.CURING MEATS
100g or 4oz Saltpetre. In addition you'll need a large plastic container. Put the salt into the water and mix well. Dissolve the saltpetre in a little water (you may need to heat it up) and when dissolved, pour it into the pickle and then refrigerate everything for24 hours.
BARBECUE MARINADES TO TENDERIZE AND FLAVOUR MEAT & FISH Coriander Marinade For Grilled Tuna. Sweet Chilli Marinade - For grilled chicken. Mint Marinade for Lamb - Traditional and one of the best.. A Grilled Lamb Recipe - including a fragrant marinade of red wine and rosemary.. Traditional Greek Marinade - Perfect for BARBECUE PIT SMOKER FROM SMITH & WESSON 500 Magnum. This was “the daddy” in that it has the larges grilling area at a super large 1008 square inches and a 65,000 BTU / Hr burner rating. Other than being super big it had essentially the same features as the 357 Magnum. If bought directly from the BUTTERFLIED BBQ LAMB SHOULDER RECIPE 140°F (60°C) - Medium. 160°F (70°C) - Well done. When done to your liking, pop your BBQ lamb skin side down onto a carving board and prepare the finishing touch to this butterflied BBQ lamb shoulder recipethe sauce. Just throw all the sauce ingredients BARBECUE LOBSTER RECIPES Place the lobster on a heavy board belly side down and cut it in half length-ways. Discard the whitish sac and the feathery gills from the head, then do the same with the long dark intestinal vein running the length of the tail. Note that some barbecue lobster recipes atCURING MEATS
100g or 4oz Saltpetre. In addition you'll need a large plastic container. Put the salt into the water and mix well. Dissolve the saltpetre in a little water (you may need to heat it up) and when dissolved, pour it into the pickle and then refrigerate everything for24 hours.
BARBECUE MARINADES TO TENDERIZE AND FLAVOUR MEAT & FISH Coriander Marinade For Grilled Tuna. Sweet Chilli Marinade - For grilled chicken. Mint Marinade for Lamb - Traditional and one of the best.. A Grilled Lamb Recipe - including a fragrant marinade of red wine and rosemary.. Traditional Greek Marinade - Perfect for BARBECUE PIT SMOKER FROM SMITH & WESSON 500 Magnum. This was “the daddy” in that it has the larges grilling area at a super large 1008 square inches and a 65,000 BTU / Hr burner rating. Other than being super big it had essentially the same features as the 357 Magnum. If bought directly from the BUTTERFLIED BBQ LAMB SHOULDER RECIPE 140°F (60°C) - Medium. 160°F (70°C) - Well done. When done to your liking, pop your BBQ lamb skin side down onto a carving board and prepare the finishing touch to this butterflied BBQ lamb shoulder recipethe sauce. Just throw all the sauce ingredients BARBECUE LOBSTER RECIPES Place the lobster on a heavy board belly side down and cut it in half length-ways. Discard the whitish sac and the feathery gills from the head, then do the same with the long dark intestinal vein running the length of the tail. Note that some barbecue lobster recipes at EASY BARBECUE SMOKER RECIPES & BBQ GRILLING TIPS Easy barbecue smoker recipes, BBQ grilling tips and all the essential know how to help hone your pitmaster skills. I'm Paul Yates and I'm sharing over 40 years experience of BBQ cooking, together with the help of my colleagues Barbecue Smoker Recipes CHARCOAL SMOKERS REVIEW Advantages. A clean and efficient burn. To all intense and purposes, charcoal smokers are running almost on pure carbon (assuming it's a good quality charcoal) so it burns really efficiently and can be used to get good high temperatures if necessary. No need BARBECUE LOBSTER RECIPES Place the lobster on a heavy board belly side down and cut it in half length-ways. Discard the whitish sac and the feathery gills from the head, then do the same with the long dark intestinal vein running the length of the tail. Note that some barbecue lobster recipes HOMEMADE SUMMER SAUSAGE RECIPE Method:-. Grind up the diced meat and fat with a 5mm plate or smaller and then return the meat to the refrigerator for about 30 minutes. Mix all the powdered ingredients together in a large mixing bowl and then add the syrup and the water. Mix thoroughly and then ORANGE FLAME AND BLACK SOOT Black Soot On The Bottom Of My Pans. by Dave E. (Norwalk,Ohio U.S.A.) I have a Weber Genesis Silver grill with the side burner and I can not use the side burner as HOMEMADE PASTRAMI RECIPE Method:-. Put brisket with all the other ingredients (except the black pepper) into a resealable polythene bag and mix them up thoroughly. Put the bag into the fridge for 6 days, turning and shaking the bag several times a day. When the curing process is TEXAS SMOKED BRISKET RECIPE This Texas smoked brisket recipe needs a long marinade but the supremely moist and tender result makes it worth the wait. I’ve got a killer marinade that will ensure a moist, tender result and all you have to do is follow my simple guide for smoking brisket. GRILLING CHICKEN WINGS TEXAS STYLE Method:-. After that there really isn't much to say other than mix up your rub and apply it to the wings. To some extent the rub will blacken and this is OK because it's important that the spice mix cooks. Just turn regularly until the skin is golden brown. Grill over medium hot coal for about 15 - CAN MEAT AND FISH BE SMOKED TOGETHER Answer:-. The short answer is yes but there are some very important points to consider. Care must be taken with fish (especially whole fish) to ensure smoke can penetrate the fish. Should the temperature of your smoker exceed 92°C or 200°F then this will become more difficult. The ideal smoking temp is FENNEL GRILLED CHICKEN WINGS Method:-. First of all, remove the wing tips with a sharp knifedoh! Pop the fennel seeds into a pestle and mortar with the salt, gently grind the seeds up and then mix in the dried thyme. Lay the wings out on a tray and rub in a small amount of olive oil as this will barbecue-smoker-recipes.com No.1 For Outdoor Cooking EASY BARBECUE SMOKER RECIPES AND BBQ GRILLING TIPS Easy barbecue smoker recipes, BBQ grilling tips and all the essential know how to help hone your pitmaster skills. I'm Paul Yates and I'm sharing over 40 years experience of BBQ cooking, together with the help of my colleagues Barbecue Smoker Recipes concentrates on answering your most important questions about BBQ cooking and equipment purchases. Packed with loads of tips from our readers - information hard to find anywhere else - it's these snippets that will take your smoker cooking and grilling to anotherlevel.
My site is updated regularly with new information either directly by me, my colleagues or from you via the BBQ forum. Whether it's cooking or eating, whether it's today or way back in time when man first learned that cooking meat on a fire was good, BBQ to me is all about community and sharing...so join in and let me know whatyou think.
Maybe you can tell from this photo, I'm a BBQ chef, not aphotographer!
Here's the other things that you need to know: * I'm English. That means I approach some of my recipes from a different point of view to traditional American barbecue. That said, you'll still find all the usual favourites and it doesn't matter where in the globe you come from, all tips, techniques are backed up in science. In addition, you'll find all the quantities for my recipe ingredients are listed in both metric and imperial units. * I run a barbecue catering business so I experience BBQ from all angles and if you want barbecue to be your business I'm more thanhappy to share.
* I also make and sell charcoal barbecues. I design charcoal barbecue grills and hand fabricate from stainless-steel. Having cooked on countless grills I know what works and I don't apologise for using only the materials we I are best...without compromise. You see examples of my BBQ products in the right hand column.MEET THE TEAM
Barbecue Smoker Recipes also features the advice, thoughts and contributions from a bank of seasoned BBQ experts: Jon Davies - BBQ Catering Chef. Jon runs his own catering business and cooks his own style of European BBQ Jason Latham - Head Chef at Manchester's Quarter House Beer & BBQ Smokehouse. Jason accolades include 2019 Champion "Game Of Tongs" FireCook Of The Year.
Malcolm Salmon - Founder of KCBS competition team "Tea & Brisket". Malcolm cooks outdoors almost every day in his BBQ shack containing 7 different outdoor grills and ovens Martin Sviba - aka "Mr Sourdough". Martin is from Slovakia, he loves to bake bread on his ceramic kamado and what he doesn't know about sausage making ain't worth knowing! HOW TO USE BARBECUE SMOKER RECIPES * If you have a specific barbecue question then use the search bar at the top of this (and every other) page. Your question may have been asked before and you'll find your answer in a matter of seconds. If you can't find what you are looking for then head for the BBQ forum.
* For recipes use the left hand navigation bar (scroll down if on a mobile device). Each recipe is categorised by its main ingredient and from there each page is sectioned into BBQ smoker recipes and easy grilling recipes. You'll also find some kamado cooking recipes too because I cook on my Monolith kamado pretty much all the time.Paul,
_"You are knowledgeable and provide great answers to a lot of the FAQs that most people just make assumptions about. I've never been able to smoke meat before but have always enjoyed it, this site provides a lot of good facts and information for the new smoker!"_ thanks,Molly
VEGETARIAN OR VEGAN? My barbecue smoker recipes aren't just about meat either. Over the years I've learned that there are some fantastically flavour-some vegetarian and vegan dishes which are all the better for hint of smoke and the ceramic kamado is the perfect friend for any vegetarian or vegan who loves outdoor cooking. To find out more, check out my kamado cooking section or go straight to the vegetarian and vegan recipes.HOW YOU CAN HELP...
I need all the financial help that I can get to continue to reinvest in this barbecue information resource so the site makes money in a number of ways. You'll find pay per click advertising on some pages and product links to Amazon on other pages in addition to the sale of our custom hand built stainless steelcharcoal barbecues
and replacement stainless steel grills / cooking grates.
That's it, I won't resort to annoying pop ups or email sales campaigns. If you buy anything directly from me or indirectly through Amazon as a result of information that you found on this site then that's gotta be your decision but suffice to say I heartily thank you!All the very best!
Paul
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