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CLASSES | BAKED
Choose from one of our online classes or come to one of our hands-on, in-person baking and decorating classes in NYC. Come join us! All of our classes are developed with the recreational baker in mind. For an updated list of available in-person classes, click the “See Classes at Baked” link below.RECIPES | BAKED
In fact, I pretty much start each and every morning with toast – slathered in homemade almond butter or Nutella or both. And, quite honestly, I’ll toast anything: classic sourdough, muti-grain, a baguette split lengthwise, a hunk of aging miche, even (on the rare occasion) cornbread. Give.OUR STORY | BAKED
Regardless, Matt and Renato trudged forth with a small, enthusiastic team, a few tattered recipes, a dwindling bank account, and endless dreams of cake and coffee. Thankfully, their wild-eyed ambition (or naïveté) won out: Baked was finally born in January 2005 in MIXES | PRODUCT CATEGORIES | BAKED If you can't come to Baked. Bring Baked home with one of our amazing baking mixes. Better Ingredients, Better Tasting. And no weird (unpronounceable) stuff. THE SIMPLE SOURDOUGH TIN LOAF OF YOUR DREAMS Mix well, cover the bowl and allow the leaven to mature for 2-4 hours in a warm spot in your house. Make the Tin Loaf. Grease a 1kg/2lb loaf pan with rapeseed/canola oil. I love this pan btw. Set aside. Pour the 400 grams of water into the bowl with the leaven. Dissolve theTHE BAKING SOCIETY
The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog fromthe folks at Baked.
LABELLE AND HEAVEN
Lightly butter and flour three small cake pans, tapping out the excess flour. Sift the flour, baking soda, cinnamon, allspice, and salt together and set aside. In a large bowl, using an electric mixer at high speed, beat the sugar, oil, eggs, and vanilla until well combined, about 1 minutes. Mix in the carrot baby food. HOW TO MAKE CHESTNUT BREAD 250 g (2 1/2 cups) chestnut flour. 30 g (1/4 cup) Maldon sea salt**. Day 1: Pour water into the bowl of your stand mixer fitted with the dough hook, add yeast and stir to dissolve. Add the sourdough starter, both flours and salt and mix on medium speed until the dough is A SUMMER REPORT FROM ITALY: LEMON RICOTTA CAKE RECIPE Bake the cake for about 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow cake to cool in the pan on a wire rack for 15 minutes, then carefully invert onto the rack to cool completely. While the cake is cooling, make the lemon glaze. In a small bowl, whisk together confectioner’s sugar and lemon BAKED | EAT WELL. BE HAPPY. BAKED LOVES YOU.SHOPCAKESACCESSORIESCLASSESWEDDINGSOUR STORY Baked is many things. We are a classic American bakery and cafe with locations in Brooklyn and Tokyo. We are also a full-fledged lab of sorts, creating better baking mixes (alternative flours, no weird unpronounceable ingredients), delicious granola, and dreamy dessert spreads (available nationwide). Finally, we are absolute dessert enthusiasts (and cookbook authors) – perhapsRead ArticleCLASSES | BAKED
Choose from one of our online classes or come to one of our hands-on, in-person baking and decorating classes in NYC. Come join us! All of our classes are developed with the recreational baker in mind. For an updated list of available in-person classes, click the “See Classes at Baked” link below.RECIPES | BAKED
In fact, I pretty much start each and every morning with toast – slathered in homemade almond butter or Nutella or both. And, quite honestly, I’ll toast anything: classic sourdough, muti-grain, a baguette split lengthwise, a hunk of aging miche, even (on the rare occasion) cornbread. Give.OUR STORY | BAKED
Regardless, Matt and Renato trudged forth with a small, enthusiastic team, a few tattered recipes, a dwindling bank account, and endless dreams of cake and coffee. Thankfully, their wild-eyed ambition (or naïveté) won out: Baked was finally born in January 2005 in MIXES | PRODUCT CATEGORIES | BAKED If you can't come to Baked. Bring Baked home with one of our amazing baking mixes. Better Ingredients, Better Tasting. And no weird (unpronounceable) stuff. THE SIMPLE SOURDOUGH TIN LOAF OF YOUR DREAMS Mix well, cover the bowl and allow the leaven to mature for 2-4 hours in a warm spot in your house. Make the Tin Loaf. Grease a 1kg/2lb loaf pan with rapeseed/canola oil. I love this pan btw. Set aside. Pour the 400 grams of water into the bowl with the leaven. Dissolve theTHE BAKING SOCIETY
The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog fromthe folks at Baked.
LABELLE AND HEAVEN
Lightly butter and flour three small cake pans, tapping out the excess flour. Sift the flour, baking soda, cinnamon, allspice, and salt together and set aside. In a large bowl, using an electric mixer at high speed, beat the sugar, oil, eggs, and vanilla until well combined, about 1 minutes. Mix in the carrot baby food. HOW TO MAKE CHESTNUT BREAD 250 g (2 1/2 cups) chestnut flour. 30 g (1/4 cup) Maldon sea salt**. Day 1: Pour water into the bowl of your stand mixer fitted with the dough hook, add yeast and stir to dissolve. Add the sourdough starter, both flours and salt and mix on medium speed until the dough is A SUMMER REPORT FROM ITALY: LEMON RICOTTA CAKE RECIPE Bake the cake for about 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow cake to cool in the pan on a wire rack for 15 minutes, then carefully invert onto the rack to cool completely. While the cake is cooling, make the lemon glaze. In a small bowl, whisk together confectioner’s sugar and lemon WHERE DO YOU WANT TO GET BAKED? Red Hook. 359 Van Brunt Street, Brooklyn NY 11231. Baked Brooklyn is located in Red Hook—a charming neighborhood on the Brooklyn waterfront. We are nestled along Van Brunt Street with a few other mom and pop shops, galleries, and restaurants. Come visit. We are closer than you think. (Visitor Bonus: Red Hook has the best views ofManhattan
OUR STORY | BAKED
Regardless, Matt and Renato trudged forth with a small, enthusiastic team, a few tattered recipes, a dwindling bank account, and endless dreams of cake and coffee. Thankfully, their wild-eyed ambition (or naïveté) won out: Baked was finally born in January 2005 in MIXES | PRODUCT CATEGORIES | BAKED If you can't come to Baked. Bring Baked home with one of our amazing baking mixes. Better Ingredients, Better Tasting. And no weird (unpronounceable) stuff.WEDDINGS | BAKED
Weddings. Everyone should get a little Baked on their wedding day. Baked Weddings is a natural extension of our bakery and philosophy — fun, delicious, modern, and beautiful. Our Wedding design team is immensely talented, and this gallery represents a sampling of some oftheir latest work.
THE BAKING SOCIETY
The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog fromthe folks at Baked.
CAKES | PRODUCT CATEGORIES | BAKED Ready to Eat. Baked was built on the brownie. It was our first signature sweet to win the hearts and minds of fans and critics alike! All of our brownies and blondies go straight from our oven to your door anywhere in the USA. All Brownies Cakes.ACCESSORIES
Accessories. We like our name and we like to put it on things. And we can't help ourselves. But at least the merch is high-quality. Oh, and yeah, we wrote some best-selling cookbooks.BAKED EXPLORATIONS
Baked Explorations: Classic American Desserts Reinvented, our second cookbook, continues the tradition of bringing classic American baked goods from our bakery to your home. We traveled the highways and byways of America in search of local specialties and unique treats - then we broke them down and gave them a Baked makeover. SWISS APRICOT CUSTARD TART Swiss Apricot Custard Tart. Adapted from Saisonküche, a Swiss food and travel magazine and recipe site.. Crust: 160 g (1 1/4 cups) flour. 50 g (1/4 cup) sugar. 1/2 tsp salt. 95 g (7 tbsp) butter, cool but not cold, cut into 1/2 inch cubes FIVE ESSENTIAL NEW BREAD BOOKS (YES, THEY ARE TRULY Or perhaps send a note to the editor begging for an English translation. Or, as one friend suggested, find a gorgeous Swedish person to whisper the English words in your ear. Toast and Jam by Sarah Owens. This is perhaps one of the rare perfect follow-up books to a truly wonderful debut. I raved about Sarah’s Sourdough bookwhen it first came
Looking for our Baking Mixes? We moved them to their very own site.
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EAT WELL, BE HAPPY, BAKED LOVES YOU. Baked is many things. We are a classic American bakery and cafe with locations in Brooklyn and Tokyo. We are also a full-fledged lab of sorts, creating better baking mixes (alternative flours, no weird unpronounceable ingredients), delicious granola, and dreamy dessert spreads (available nationwide). Finally, we are absolute dessert enthusiasts (and cookbook authors) – perhaps even obsessives. We eat a lot of cake and cookies.BAKED RECOMMENDS
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Double THECHOcolatedouble THEtasteShop Now
Our DOUBLE CHOCOLATE SNACK CAKE is the kind of cake you might crave in the wee hours while watching a horror movie on Netflix (or basically, any time of day).*
Gluten-freebut FlavorForwardShop Now
Our GLUTEN FREE BROOKLYN BLACKOUT BROWNIES are rich, dark, and delicious (no silly gluten here...)*
GranolaFOR TheREST Of USShop Now
Our MOUNTAIN MAPLE GRANOLA is the perfect “take-me-hiking-or-take-me-on-a-road-trip-or-take-me-anywhere”granola.
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RED HOOK
Baked Brooklyn is located in Red Hook—a charming neighborhood on the Brooklyn waterfront. We are nestled along Van Brunt Street with a few other mom and pop shops, galleries, and restaurants. Come visit. We are closer than you think. (Visitor Bonus: Red Hook has the best views of Manhattan and Statue of Liberty).*
TOKYO
Baked Tokyo is located in the Isetan Shinjuku Store, considered to be a must-see attraction for visitors to Tokyo. Come and visit on your next trip to this amazing city.Visit Us
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