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IN THE KITCHEN WITH GOK WAN'S EASY ASIANNasi Goreng
Savory, golden and brimming with seafood goodness, celebrity Chef Gok Wan shows you how simple it is to whip up and dress up a beautiful Nasi Goreng for any weeknight dinner. His non-conventional tips and tricks yield perfectly coated fried rice that will surprise your loved ones in terms of its “hidden treasures”. You can’t go wrong with this tasty one-pan meal – after all, as Gok Wan shares, “It’s one of my favorite dishes to cook and probably the dish I cook most inmy life.”
Seafood Laksa
What is Seafood Laksa but a “a one-pot gorgeous and beautiful coconut stock broth served with chili, lemongrass and any other protein you want, plus some vermicelli noodles?” Chef Gok Wan hits our laksa craving spot on with this aromatic and extra spicy noodle soup bowl that’s brimming with omega-3 fatty acids from the salmon. As he puts it, this traditional hawker dish is just “20 minutes to prep, 20 minutes to cook and probably a minute to eat because it’sdelicious!”
Chicken and Cucumber Satay Nothing goes to waste with Chef Gok Wan’s version of Chicken and Cucumber Satay. The marinade for the chicken is skillfully converted into a rich, creamy dipping sauce that combines the best of East and West. Tenderized chicken flesh is cubed before being alternately threaded with cucumber to give a nice crunch in between mouthful of chargrilled juiciness. When paired with the nutty and flavorful sauce, there’s no wonder why this is “one of the most-cooked dishes inAsia!”
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