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ARDENT MILLS
Innovation and low-carbohydrate diets come together with Ardent Mills Net Carb Flour Blend! Support customers’ interests in new health trends across a wide variety of applications including bread, muffins, flatbreads, pancakes, and more. Plus, our flour blend is Keto-Certified. Learn more about how Net-Carb supports your products.OUR FACILITIES
Our Facilities. Ardent Mills® has a network of over 35 community mills, mixing facilities and a bakery, located throughout the United States, Canada and Puerto Rico. While our widespread reach provides customers with stability and consistency, each of our mills has a personality of its own – a reflection of its people and community. SASKATOON MILL AND MIX FACILITY Saskatoon makes many different blends of flour that get used for various finished goods, including bread, buns, rolls, pizza, pastries, crackers and many other products. The Saskatoon facility has a capacity of: 5.9 million kgs. of flour each day. More than 1 Million bags of flour per month.THE CHICKPEA HUB
With the addition of the Hinrichs Trading Company brand, your single source for chickpeas is now backed by the leaders in chickpea grower connections, cleaning, and packaging combined with the resources of KYROL® PREMIUM HIGH GLUTEN PIZZA FLOUR Kyrol ® is the gold standard for New York–style, thin-crust pizza and has been for decades. Its consistent performance and high elasticity make it ideal for hand-tossed, rolled and machined crusts. But it’s also a pizzeria classic for all kinds of applications from Sicilian and other pan pizzas to calzones, garlic knots, breads, rollsand more.
HASTINGS MILL
Hastings Mill. Est. 1853. Located in Hastings, Minnesota, this was the FIRST operating mill in Minnesota as well as the first all-roller mill facility in the U.S. It was originally powered by the Vermillion River. The purifier, patent barrel and graham flour were inventedhere.
MANKATO MILL
Contact this Facility. Mankato Mill. 200 N Riverfront Dr. Mankato, MN 56001. 507-388-1679. NEAPOLITAN-STYLE PIZZA DOUGH SICILIAN PIZZA DOUGH 1875 Lawrence St., Denver, CO 80202 | ardentmills.com For sales inquiries or to request a specification sheet, contact your distributor, Ardent Mills account manager or visit ardentmills.com.MARTINS CREEK MILL
The Martins Creek community mill helps bring top-quality flour to the east coast and northeast United States. We receive locally and regionally grown hard, soft, red, spring and wheat from many geographies, including fields stretching from Nebraska to Delaware andKansas to Canada.
TROY ANDERSON NAMED AS VICE PRESIDENT OF OPERATIONS November 13, 2019 – Denver, CO – Ardent Mills, the premier flour-milling and ingredient company, recently named industry veteran Troy Anderson as Vice President of Operations.Anderson served as the Senior Director of Operations since 2014. Previously, heARDENT MILLS
Innovation and low-carbohydrate diets come together with Ardent Mills Net Carb Flour Blend! Support customers’ interests in new health trends across a wide variety of applications including bread, muffins, flatbreads, pancakes, and more. Plus, our flour blend is Keto-Certified. Learn more about how Net-Carb supports your products.OUR FACILITIES
Our Facilities. Ardent Mills® has a network of over 35 community mills, mixing facilities and a bakery, located throughout the United States, Canada and Puerto Rico. While our widespread reach provides customers with stability and consistency, each of our mills has a personality of its own – a reflection of its people and community. SASKATOON MILL AND MIX FACILITY Saskatoon makes many different blends of flour that get used for various finished goods, including bread, buns, rolls, pizza, pastries, crackers and many other products. The Saskatoon facility has a capacity of: 5.9 million kgs. of flour each day. More than 1 Million bags of flour per month.THE CHICKPEA HUB
With the addition of the Hinrichs Trading Company brand, your single source for chickpeas is now backed by the leaders in chickpea grower connections, cleaning, and packaging combined with the resources of KYROL® PREMIUM HIGH GLUTEN PIZZA FLOUR Kyrol ® is the gold standard for New York–style, thin-crust pizza and has been for decades. Its consistent performance and high elasticity make it ideal for hand-tossed, rolled and machined crusts. But it’s also a pizzeria classic for all kinds of applications from Sicilian and other pan pizzas to calzones, garlic knots, breads, rollsand more.
HASTINGS MILL
Hastings Mill. Est. 1853. Located in Hastings, Minnesota, this was the FIRST operating mill in Minnesota as well as the first all-roller mill facility in the U.S. It was originally powered by the Vermillion River. The purifier, patent barrel and graham flour were inventedhere.
MANKATO MILL
Contact this Facility. Mankato Mill. 200 N Riverfront Dr. Mankato, MN 56001. 507-388-1679. NEAPOLITAN-STYLE PIZZA DOUGH SICILIAN PIZZA DOUGH 1875 Lawrence St., Denver, CO 80202 | ardentmills.com For sales inquiries or to request a specification sheet, contact your distributor, Ardent Mills account manager or visit ardentmills.com.MARTINS CREEK MILL
The Martins Creek community mill helps bring top-quality flour to the east coast and northeast United States. We receive locally and regionally grown hard, soft, red, spring and wheat from many geographies, including fields stretching from Nebraska to Delaware andKansas to Canada.
TROY ANDERSON NAMED AS VICE PRESIDENT OF OPERATIONS November 13, 2019 – Denver, CO – Ardent Mills, the premier flour-milling and ingredient company, recently named industry veteran Troy Anderson as Vice President of Operations.Anderson served as the Senior Director of Operations since 2014. Previously, heOUR FACILITIES
Our Facilities. Ardent Mills® has a network of over 35 community mills, mixing facilities and a bakery, located throughout the United States, Canada and Puerto Rico. While our widespread reach provides customers with stability and consistency, each of our mills has a personality of its own – a reflection of its people and community. FIND US | ARDENT MILLS Find your nearest location. Ardent Mills produces premium multi-use flours, whole grains, mixes and custom multi-grain blends. CONTACT US | ARDENT MILLS Contact Ardent Mills Headquarters 1875 Lawrence Street, Suite 1200, Denver, CO 80202 800-851-9618 Monday-Friday: 6am - 6pm MTNEWTON MILL
Newton Mill. Est. 1918. Located in Newton, Kansas, the Ardent Mills Newton facility is the largest small-pack operation in the Ardent Mills organization. Newton packs over 40% of United States privately-labeled small bags sold on retail shelves. NET CARB FLOUR BLEND Specifications. *Results will vary based on manufacturer's application. Any carb, "net" carb, keto, or any other claim is the responsibility of the manufacturer. * Product availability subject to change and may be dependent on volumes. Contact your Ardent Millsrepresentative for
MARTINS CREEK MILL
The Martins Creek community mill helps bring top-quality flour to the east coast and northeast United States. We receive locally and regionally grown hard, soft, red, spring and wheat from many geographies, including fields stretching from Nebraska to Delaware andKansas to Canada.
ALTON MILL | ARDENT MILLS Est. 1942. Located in Alton, Illinois, the Ardent Mills Alton facility has an American flag painted on the front, which is the first landmark to welcome visitors into the town. SAFEGUARD TREATMENT & DELIVERY SYSTEM The SafeGuard® Treatment & Delivery System from Ardent Mills is not just a product or a process, it's a proprietary, comprehensive, integrated solution that extends flourFLOUR FOOD SAFETY
To learn more about SafeGuard or to assess your product’s flour safety risk, contact your account manager, visit ardentmills.com or call (888) 685-2534. ARDENT MILLS RELEASES SUSTAINABILITY REPORT Keep up with the latest news and updates from Ardent Mills.ARDENT MILLS
Innovation and low-carbohydrate diets come together with Ardent Mills Net Carb Flour Blend! Support customers’ interests in new health trends across a wide variety of applications including bread, muffins, flatbreads, pancakes, and more. Plus, our flour blend is Keto-Certified. Learn more about how Net-Carb supports your products.OUR FACILITIES
Our Facilities. Ardent Mills® has a network of over 35 community mills, mixing facilities and a bakery, located throughout the United States, Canada and Puerto Rico. While our widespread reach provides customers with stability and consistency, each of our mills has a personality of its own – a reflection of its people and community. SASKATOON MILL AND MIX FACILITY Saskatoon makes many different blends of flour that get used for various finished goods, including bread, buns, rolls, pizza, pastries, crackers and many other products. The Saskatoon facility has a capacity of: 5.9 million kgs. of flour each day. More than 1 Million bags of flour per month.THE CHICKPEA HUB
With the addition of the Hinrichs Trading Company brand, your single source for chickpeas is now backed by the leaders in chickpea grower connections, cleaning, and packaging combined with the resources of KYROL® PREMIUM HIGH GLUTEN PIZZA FLOUR Kyrol ® is the gold standard for New York–style, thin-crust pizza and has been for decades. Its consistent performance and high elasticity make it ideal for hand-tossed, rolled and machined crusts. But it’s also a pizzeria classic for all kinds of applications from Sicilian and other pan pizzas to calzones, garlic knots, breads, rollsand more.
HASTINGS MILL
Hastings Mill. Est. 1853. Located in Hastings, Minnesota, this was the FIRST operating mill in Minnesota as well as the first all-roller mill facility in the U.S. It was originally powered by the Vermillion River. The purifier, patent barrel and graham flour were inventedhere.
MANKATO MILL
Contact this Facility. Mankato Mill. 200 N Riverfront Dr. Mankato, MN 56001. 507-388-1679. NEAPOLITAN-STYLE PIZZA DOUGH SICILIAN PIZZA DOUGH 1875 Lawrence St., Denver, CO 80202 | ardentmills.com For sales inquiries or to request a specification sheet, contact your distributor, Ardent Mills account manager or visit ardentmills.com.MARTINS CREEK MILL
The Martins Creek community mill helps bring top-quality flour to the east coast and northeast United States. We receive locally and regionally grown hard, soft, red, spring and wheat from many geographies, including fields stretching from Nebraska to Delaware andKansas to Canada.
TROY ANDERSON NAMED AS VICE PRESIDENT OF OPERATIONS November 13, 2019 – Denver, CO – Ardent Mills, the premier flour-milling and ingredient company, recently named industry veteran Troy Anderson as Vice President of Operations.Anderson served as the Senior Director of Operations since 2014. Previously, heARDENT MILLS
Innovation and low-carbohydrate diets come together with Ardent Mills Net Carb Flour Blend! Support customers’ interests in new health trends across a wide variety of applications including bread, muffins, flatbreads, pancakes, and more. Plus, our flour blend is Keto-Certified. Learn more about how Net-Carb supports your products.OUR FACILITIES
Our Facilities. Ardent Mills® has a network of over 35 community mills, mixing facilities and a bakery, located throughout the United States, Canada and Puerto Rico. While our widespread reach provides customers with stability and consistency, each of our mills has a personality of its own – a reflection of its people and community. SASKATOON MILL AND MIX FACILITY Saskatoon makes many different blends of flour that get used for various finished goods, including bread, buns, rolls, pizza, pastries, crackers and many other products. The Saskatoon facility has a capacity of: 5.9 million kgs. of flour each day. More than 1 Million bags of flour per month.THE CHICKPEA HUB
With the addition of the Hinrichs Trading Company brand, your single source for chickpeas is now backed by the leaders in chickpea grower connections, cleaning, and packaging combined with the resources of KYROL® PREMIUM HIGH GLUTEN PIZZA FLOUR Kyrol ® is the gold standard for New York–style, thin-crust pizza and has been for decades. Its consistent performance and high elasticity make it ideal for hand-tossed, rolled and machined crusts. But it’s also a pizzeria classic for all kinds of applications from Sicilian and other pan pizzas to calzones, garlic knots, breads, rollsand more.
HASTINGS MILL
Hastings Mill. Est. 1853. Located in Hastings, Minnesota, this was the FIRST operating mill in Minnesota as well as the first all-roller mill facility in the U.S. It was originally powered by the Vermillion River. The purifier, patent barrel and graham flour were inventedhere.
MANKATO MILL
Contact this Facility. Mankato Mill. 200 N Riverfront Dr. Mankato, MN 56001. 507-388-1679. NEAPOLITAN-STYLE PIZZA DOUGH SICILIAN PIZZA DOUGH 1875 Lawrence St., Denver, CO 80202 | ardentmills.com For sales inquiries or to request a specification sheet, contact your distributor, Ardent Mills account manager or visit ardentmills.com.MARTINS CREEK MILL
The Martins Creek community mill helps bring top-quality flour to the east coast and northeast United States. We receive locally and regionally grown hard, soft, red, spring and wheat from many geographies, including fields stretching from Nebraska to Delaware andKansas to Canada.
TROY ANDERSON NAMED AS VICE PRESIDENT OF OPERATIONS November 13, 2019 – Denver, CO – Ardent Mills, the premier flour-milling and ingredient company, recently named industry veteran Troy Anderson as Vice President of Operations.Anderson served as the Senior Director of Operations since 2014. Previously, heOUR FACILITIES
Our Facilities. Ardent Mills® has a network of over 35 community mills, mixing facilities and a bakery, located throughout the United States, Canada and Puerto Rico. While our widespread reach provides customers with stability and consistency, each of our mills has a personality of its own – a reflection of its people and community. FIND US | ARDENT MILLS Find your nearest location. Ardent Mills produces premium multi-use flours, whole grains, mixes and custom multi-grain blends. CONTACT US | ARDENT MILLS Contact Ardent Mills Headquarters 1875 Lawrence Street, Suite 1200, Denver, CO 80202 800-851-9618 Monday-Friday: 6am - 6pm MTNEWTON MILL
Newton Mill. Est. 1918. Located in Newton, Kansas, the Ardent Mills Newton facility is the largest small-pack operation in the Ardent Mills organization. Newton packs over 40% of United States privately-labeled small bags sold on retail shelves. NET CARB FLOUR BLEND Specifications. *Results will vary based on manufacturer's application. Any carb, "net" carb, keto, or any other claim is the responsibility of the manufacturer. * Product availability subject to change and may be dependent on volumes. Contact your Ardent Millsrepresentative for
MARTINS CREEK MILL
The Martins Creek community mill helps bring top-quality flour to the east coast and northeast United States. We receive locally and regionally grown hard, soft, red, spring and wheat from many geographies, including fields stretching from Nebraska to Delaware andKansas to Canada.
ALTON MILL | ARDENT MILLS Est. 1942. Located in Alton, Illinois, the Ardent Mills Alton facility has an American flag painted on the front, which is the first landmark to welcome visitors into the town. SAFEGUARD TREATMENT & DELIVERY SYSTEM The SafeGuard® Treatment & Delivery System from Ardent Mills is not just a product or a process, it's a proprietary, comprehensive, integrated solution that extends flourFLOUR FOOD SAFETY
To learn more about SafeGuard or to assess your product’s flour safety risk, contact your account manager, visit ardentmills.com or call (888) 685-2534. ARDENT MILLS RELEASES SUSTAINABILITY REPORT Keep up with the latest news and updates from Ardent Mills.ARDENT MILLS
Innovation and low-carbohydrate diets come together with Ardent Mills Net Carb Flour Blend! Support customers’ interests in new health trends across a wide variety of applications including bread, muffins, flatbreads, pancakes, and more. Plus, our flour blend is Keto-Certified. Learn more about how Net-Carb supports your products. ABOUT US | ARDENT MILLS Ardent Mills is the premier flour-milling and ingredient company whose vision is to be the trusted partner in nurturing its customers, consumers and communities through innovative and nutritious grain-based solutions. Ardent Mills' operations and services are supported by more than 35 flour mills, a specialty bakery, a gluten-free facility, and CONTACT US | ARDENT MILLS Contact Ardent Mills Headquarters 1875 Lawrence Street, Suite 1200, Denver, CO 80202 800-851-9618 Monday-Friday: 6am - 6pm MT KYROL® PREMIUM HIGH GLUTEN PIZZA FLOUR Kyrol ® is the gold standard for New York–style, thin-crust pizza and has been for decades. Its consistent performance and high elasticity make it ideal for hand-tossed, rolled and machined crusts. But it’s also a pizzeria classic for all kinds of applications from Sicilian and other pan pizzas to calzones, garlic knots, breads, rollsand more.
NET CARB FLOUR BLEND Specifications. *Results will vary based on manufacturer's application. Any carb, "net" carb, keto, or any other claim is the responsibility of the manufacturer. * Product availability subject to change and may be dependent on volumes. Contact your Ardent Millsrepresentative for
HASTINGS MILL
Hastings Mill. Est. 1853. Located in Hastings, Minnesota, this was the FIRST operating mill in Minnesota as well as the first all-roller mill facility in the U.S. It was originally powered by the Vermillion River. The purifier, patent barrel and graham flour were inventedhere.
ALTON MILL | ARDENT MILLS Est. 1942. Located in Alton, Illinois, the Ardent Mills Alton facility has an American flag painted on the front, which is the first landmark to welcome visitors into the town.MANKATO MILL
Contact this Facility. Mankato Mill. 200 N Riverfront Dr. Mankato, MN 56001. 507-388-1679. NEAPOLITAN-STYLE PIZZA DOUGH SICILIAN PIZZA DOUGH 1875 Lawrence St., Denver, CO 80202 | ardentmills.com For sales inquiries or to request a specification sheet, contact your distributor, Ardent Mills account manager or visit ardentmills.com.MARTINS CREEK MILL
The Martins Creek community mill helps bring top-quality flour to the east coast and northeast United States. We receive locally and regionally grown hard, soft, red, spring and wheat from many geographies, including fields stretching from Nebraska to Delaware andKansas to Canada.
ARDENT MILLS
Innovation and low-carbohydrate diets come together with Ardent Mills Net Carb Flour Blend! Support customers’ interests in new health trends across a wide variety of applications including bread, muffins, flatbreads, pancakes, and more. Plus, our flour blend is Keto-Certified. Learn more about how Net-Carb supports your products. ABOUT US | ARDENT MILLS Ardent Mills is the premier flour-milling and ingredient company whose vision is to be the trusted partner in nurturing its customers, consumers and communities through innovative and nutritious grain-based solutions. Ardent Mills' operations and services are supported by more than 35 flour mills, a specialty bakery, a gluten-free facility, and CONTACT US | ARDENT MILLS Contact Ardent Mills Headquarters 1875 Lawrence Street, Suite 1200, Denver, CO 80202 800-851-9618 Monday-Friday: 6am - 6pm MT KYROL® PREMIUM HIGH GLUTEN PIZZA FLOUR Kyrol ® is the gold standard for New York–style, thin-crust pizza and has been for decades. Its consistent performance and high elasticity make it ideal for hand-tossed, rolled and machined crusts. But it’s also a pizzeria classic for all kinds of applications from Sicilian and other pan pizzas to calzones, garlic knots, breads, rollsand more.
NET CARB FLOUR BLEND Specifications. *Results will vary based on manufacturer's application. Any carb, "net" carb, keto, or any other claim is the responsibility of the manufacturer. * Product availability subject to change and may be dependent on volumes. Contact your Ardent Millsrepresentative for
HASTINGS MILL
Hastings Mill. Est. 1853. Located in Hastings, Minnesota, this was the FIRST operating mill in Minnesota as well as the first all-roller mill facility in the U.S. It was originally powered by the Vermillion River. The purifier, patent barrel and graham flour were inventedhere.
ALTON MILL | ARDENT MILLS Est. 1942. Located in Alton, Illinois, the Ardent Mills Alton facility has an American flag painted on the front, which is the first landmark to welcome visitors into the town.MANKATO MILL
Contact this Facility. Mankato Mill. 200 N Riverfront Dr. Mankato, MN 56001. 507-388-1679. NEAPOLITAN-STYLE PIZZA DOUGH SICILIAN PIZZA DOUGH 1875 Lawrence St., Denver, CO 80202 | ardentmills.com For sales inquiries or to request a specification sheet, contact your distributor, Ardent Mills account manager or visit ardentmills.com.MARTINS CREEK MILL
The Martins Creek community mill helps bring top-quality flour to the east coast and northeast United States. We receive locally and regionally grown hard, soft, red, spring and wheat from many geographies, including fields stretching from Nebraska to Delaware andKansas to Canada.
OUR FACILITIES
Our Facilities. Ardent Mills® has a network of over 35 community mills, mixing facilities and a bakery, located throughout the United States, Canada and Puerto Rico. While our widespread reach provides customers with stability and consistency, each of our mills has a personality of its own – a reflection of its people and community.HASTINGS MILL
Hastings Mill. Est. 1853. Located in Hastings, Minnesota, this was the FIRST operating mill in Minnesota as well as the first all-roller mill facility in the U.S. It was originally powered by the Vermillion River. The purifier, patent barrel and graham flour were inventedhere.
ORGANIC WHEAT FLOUR PRODUCERS Title. Ardent Mills is committed to being the leader in organic wheat flour. Our USDA-certified organic flours are milled from wheat grown under stringent requirements, but we also go beyond flour. Our leading nationwide network of farmers, educational efforts for farmers transitioning to organic, multiple organic-certified mills andcommitment
SASKATOON MILL AND MIX FACILITY Saskatoon makes many different blends of flour that get used for various finished goods, including bread, buns, rolls, pizza, pastries, crackers and many other products. The Saskatoon facility has a capacity of: 5.9 million kgs. of flour each day. More than 1 Million bags of flour per month.WICHITA MILL
The Ardent Mills Wichita Facility receives locally and regionally grown hard winter wheat from many states, including Colorado, Kansas, Nebraska and Oklahoma. Wheat is received from rail cars and trucks. The Wichita mill brings top-quality wheat to the Midwestern and southern regions of the United States.MARTINS CREEK MILL
The Martins Creek community mill helps bring top-quality flour to the east coast and northeast United States. We receive locally and regionally grown hard, soft, red, spring and wheat from many geographies, including fields stretching from Nebraska to Delaware andKansas to Canada.
THE CHICKPEA HUB
With the addition of the Hinrichs Trading Company brand, your single source for chickpeas is now backed by the leaders in chickpea grower connections, cleaning, and packaging combined with the resources of SAFEGUARD TREATMENT & DELIVERY SYSTEM The SafeGuard® Treatment & Delivery System from Ardent Mills is not just a product or a process, it's a proprietary, comprehensive, integrated solution that extends flour FIRST CLEAR FLOUR SUPPLIERS Made from the millstreams that remain after patent flours are milled, our first clear provides excellent absorption, tolerance and volume. It also has higher gluten content than, allowing it to carry a high percentage of rye, whole wheat and other ingredients.FLOUR FOOD SAFETY
To learn more about SafeGuard or to assess your product’s flour safety risk, contact your account manager, visit ardentmills.com or call (888) 685-2534.ARDENT MILLS
Innovation and low-carbohydrate diets come together with Ardent Mills Net Carb Flour Blend! Support customers’ interests in new health trends across a wide variety of applications including bread, muffins, flatbreads, pancakes, and more. Plus, our flour blend is Keto-Certified. Learn more about how Net-Carb supports your products. ABOUT US | ARDENT MILLS Ardent Mills is the premier flour-milling and ingredient company whose vision is to be the trusted partner in nurturing its customers, consumers and communities through innovative and nutritious grain-based solutions. Ardent Mills' operations and services are supported by more than 35 flour mills, a specialty bakery, a gluten-free facility, and CONTACT US | ARDENT MILLS Contact Ardent Mills Headquarters 1875 Lawrence Street, Suite 1200, Denver, CO 80202 800-851-9618 Monday-Friday: 6am - 6pm MT KYROL® PREMIUM HIGH GLUTEN PIZZA FLOUR Kyrol ® is the gold standard for New York–style, thin-crust pizza and has been for decades. Its consistent performance and high elasticity make it ideal for hand-tossed, rolled and machined crusts. But it’s also a pizzeria classic for all kinds of applications from Sicilian and other pan pizzas to calzones, garlic knots, breads, rollsand more.
NET CARB FLOUR BLEND Specifications. *Results will vary based on manufacturer's application. Any carb, "net" carb, keto, or any other claim is the responsibility of the manufacturer. * Product availability subject to change and may be dependent on volumes. Contact your Ardent Millsrepresentative for
HASTINGS MILL
Hastings Mill. Est. 1853. Located in Hastings, Minnesota, this was the FIRST operating mill in Minnesota as well as the first all-roller mill facility in the U.S. It was originally powered by the Vermillion River. The purifier, patent barrel and graham flour were inventedhere.
ALTON MILL | ARDENT MILLS Est. 1942. Located in Alton, Illinois, the Ardent Mills Alton facility has an American flag painted on the front, which is the first landmark to welcome visitors into the town.MANKATO MILL
Contact this Facility. Mankato Mill. 200 N Riverfront Dr. Mankato, MN 56001. 507-388-1679. NEAPOLITAN-STYLE PIZZA DOUGH SICILIAN PIZZA DOUGH 1875 Lawrence St., Denver, CO 80202 | ardentmills.com For sales inquiries or to request a specification sheet, contact your distributor, Ardent Mills account manager or visit ardentmills.com.MARTINS CREEK MILL
The Martins Creek community mill helps bring top-quality flour to the east coast and northeast United States. We receive locally and regionally grown hard, soft, red, spring and wheat from many geographies, including fields stretching from Nebraska to Delaware andKansas to Canada.
ARDENT MILLS
Innovation and low-carbohydrate diets come together with Ardent Mills Net Carb Flour Blend! Support customers’ interests in new health trends across a wide variety of applications including bread, muffins, flatbreads, pancakes, and more. Plus, our flour blend is Keto-Certified. Learn more about how Net-Carb supports your products. ABOUT US | ARDENT MILLS Ardent Mills is the premier flour-milling and ingredient company whose vision is to be the trusted partner in nurturing its customers, consumers and communities through innovative and nutritious grain-based solutions. Ardent Mills' operations and services are supported by more than 35 flour mills, a specialty bakery, a gluten-free facility, and CONTACT US | ARDENT MILLS Contact Ardent Mills Headquarters 1875 Lawrence Street, Suite 1200, Denver, CO 80202 800-851-9618 Monday-Friday: 6am - 6pm MT KYROL® PREMIUM HIGH GLUTEN PIZZA FLOUR Kyrol ® is the gold standard for New York–style, thin-crust pizza and has been for decades. Its consistent performance and high elasticity make it ideal for hand-tossed, rolled and machined crusts. But it’s also a pizzeria classic for all kinds of applications from Sicilian and other pan pizzas to calzones, garlic knots, breads, rollsand more.
NET CARB FLOUR BLEND Specifications. *Results will vary based on manufacturer's application. Any carb, "net" carb, keto, or any other claim is the responsibility of the manufacturer. * Product availability subject to change and may be dependent on volumes. Contact your Ardent Millsrepresentative for
HASTINGS MILL
Hastings Mill. Est. 1853. Located in Hastings, Minnesota, this was the FIRST operating mill in Minnesota as well as the first all-roller mill facility in the U.S. It was originally powered by the Vermillion River. The purifier, patent barrel and graham flour were inventedhere.
ALTON MILL | ARDENT MILLS Est. 1942. Located in Alton, Illinois, the Ardent Mills Alton facility has an American flag painted on the front, which is the first landmark to welcome visitors into the town.MANKATO MILL
Contact this Facility. Mankato Mill. 200 N Riverfront Dr. Mankato, MN 56001. 507-388-1679. NEAPOLITAN-STYLE PIZZA DOUGH SICILIAN PIZZA DOUGH 1875 Lawrence St., Denver, CO 80202 | ardentmills.com For sales inquiries or to request a specification sheet, contact your distributor, Ardent Mills account manager or visit ardentmills.com.MARTINS CREEK MILL
The Martins Creek community mill helps bring top-quality flour to the east coast and northeast United States. We receive locally and regionally grown hard, soft, red, spring and wheat from many geographies, including fields stretching from Nebraska to Delaware andKansas to Canada.
OUR FACILITIES
Our Facilities. Ardent Mills® has a network of over 35 community mills, mixing facilities and a bakery, located throughout the United States, Canada and Puerto Rico. While our widespread reach provides customers with stability and consistency, each of our mills has a personality of its own – a reflection of its people and community.HASTINGS MILL
Hastings Mill. Est. 1853. Located in Hastings, Minnesota, this was the FIRST operating mill in Minnesota as well as the first all-roller mill facility in the U.S. It was originally powered by the Vermillion River. The purifier, patent barrel and graham flour were inventedhere.
ORGANIC WHEAT FLOUR PRODUCERS Title. Ardent Mills is committed to being the leader in organic wheat flour. Our USDA-certified organic flours are milled from wheat grown under stringent requirements, but we also go beyond flour. Our leading nationwide network of farmers, educational efforts for farmers transitioning to organic, multiple organic-certified mills andcommitment
SASKATOON MILL AND MIX FACILITY Saskatoon makes many different blends of flour that get used for various finished goods, including bread, buns, rolls, pizza, pastries, crackers and many other products. The Saskatoon facility has a capacity of: 5.9 million kgs. of flour each day. More than 1 Million bags of flour per month.WICHITA MILL
The Ardent Mills Wichita Facility receives locally and regionally grown hard winter wheat from many states, including Colorado, Kansas, Nebraska and Oklahoma. Wheat is received from rail cars and trucks. The Wichita mill brings top-quality wheat to the Midwestern and southern regions of the United States.MARTINS CREEK MILL
The Martins Creek community mill helps bring top-quality flour to the east coast and northeast United States. We receive locally and regionally grown hard, soft, red, spring and wheat from many geographies, including fields stretching from Nebraska to Delaware andKansas to Canada.
THE CHICKPEA HUB
With the addition of the Hinrichs Trading Company brand, your single source for chickpeas is now backed by the leaders in chickpea grower connections, cleaning, and packaging combined with the resources of SAFEGUARD TREATMENT & DELIVERY SYSTEM The SafeGuard® Treatment & Delivery System from Ardent Mills is not just a product or a process, it's a proprietary, comprehensive, integrated solution that extends flour FIRST CLEAR FLOUR SUPPLIERS Made from the millstreams that remain after patent flours are milled, our first clear provides excellent absorption, tolerance and volume. It also has higher gluten content than, allowing it to carry a high percentage of rye, whole wheat and other ingredients.FLOUR FOOD SAFETY
To learn more about SafeGuard or to assess your product’s flour safety risk, contact your account manager, visit ardentmills.com or call (888) 685-2534.ARDENT MILLS
Innovation and low-carbohydrate diets come together with Ardent Mills Net Carb Flour Blend! Support customers’ interests in new health trends across a wide variety of applications including bread, muffins, flatbreads, pancakes, and more. Plus, our flour blend is Keto-Certified. Learn more about how Net-Carb supports your products.OUR FACILITIES
Our Facilities. Ardent Mills® has a network of over 35 community mills, mixing facilities and a bakery, located throughout the United States, Canada and Puerto Rico. While our widespread reach provides customers with stability and consistency, each of our mills has a personality of its own – a reflection of its people and community. CONTACT US | ARDENT MILLS Contact Ardent Mills Headquarters 1875 Lawrence Street, Suite 1200, Denver, CO 80202 800-851-9618 Monday-Friday: 6am - 6pm MT SASKATOON MILL AND MIX FACILITY Saskatoon makes many different blends of flour that get used for various finished goods, including bread, buns, rolls, pizza, pastries, crackers and many other products. The Saskatoon facility has a capacity of: 5.9 million kgs. of flour each day. More than 1 Million bags of flour per month.NEWTON MILL
Newton Mill. Est. 1918. Located in Newton, Kansas, the Ardent Mills Newton facility is the largest small-pack operation in the Ardent Mills organization. Newton packs over 40% of United States privately-labeled small bags sold on retail shelves.THE CHICKPEA HUB
Chickpeas, garbanzos, pulses – no matter what you call them, these on-trend beans are packed with protein, fiber, and nutrients, ready for use across a rich variety of applications. With the addition of the Hinrichs Trading Company brand and facilities to the Ardent Mills family, your single source for chickpeas is now backed by the leadersHASTINGS MILL
Hastings Mill. Est. 1853. Located in Hastings, Minnesota, this was the FIRST operating mill in Minnesota as well as the first all-roller mill facility in the U.S. It was originally powered by the Vermillion River. The purifier, patent barrel and graham flour were inventedhere.
MANKATO MILL
Contact this Facility. Mankato Mill. 200 N Riverfront Dr. Mankato, MN 56001. 507-388-1679.MARTINS CREEK MILL
The Martins Creek community mill helps bring top-quality flour to the east coast and northeast United States. We receive locally and regionally grown hard, soft, red, spring and wheat from many geographies, including fields stretching from Nebraska to Delaware andKansas to Canada.
NEAPOLITAN-STYLE PIZZA DOUGH SICILIAN PIZZA DOUGHPIZZA DOUGH FLOUR BRANDSPIZZA DOUGH RECIPE00 FLOUR PIZZA DOUGH RECIPEPRIMO GUSTO PIZZA DOUGH BALLSBEST FLOUR FOR PIZZA DOUGHDIFFERENT USES FOR PIZZA DOUGH 1875 Lawrence St., Denver, CO 80202 | ardentmills.com For sales inquiries or to request a specification sheet, contact your distributor, Ardent Mills account manager or visit ardentmills.com.ARDENT MILLS
Innovation and low-carbohydrate diets come together with Ardent Mills Net Carb Flour Blend! Support customers’ interests in new health trends across a wide variety of applications including bread, muffins, flatbreads, pancakes, and more. Plus, our flour blend is Keto-Certified. Learn more about how Net-Carb supports your products.OUR FACILITIES
Our Facilities. Ardent Mills® has a network of over 35 community mills, mixing facilities and a bakery, located throughout the United States, Canada and Puerto Rico. While our widespread reach provides customers with stability and consistency, each of our mills has a personality of its own – a reflection of its people and community. CONTACT US | ARDENT MILLS Contact Ardent Mills Headquarters 1875 Lawrence Street, Suite 1200, Denver, CO 80202 800-851-9618 Monday-Friday: 6am - 6pm MT SASKATOON MILL AND MIX FACILITY Saskatoon makes many different blends of flour that get used for various finished goods, including bread, buns, rolls, pizza, pastries, crackers and many other products. The Saskatoon facility has a capacity of: 5.9 million kgs. of flour each day. More than 1 Million bags of flour per month.NEWTON MILL
Newton Mill. Est. 1918. Located in Newton, Kansas, the Ardent Mills Newton facility is the largest small-pack operation in the Ardent Mills organization. Newton packs over 40% of United States privately-labeled small bags sold on retail shelves.THE CHICKPEA HUB
Chickpeas, garbanzos, pulses – no matter what you call them, these on-trend beans are packed with protein, fiber, and nutrients, ready for use across a rich variety of applications. With the addition of the Hinrichs Trading Company brand and facilities to the Ardent Mills family, your single source for chickpeas is now backed by the leadersHASTINGS MILL
Hastings Mill. Est. 1853. Located in Hastings, Minnesota, this was the FIRST operating mill in Minnesota as well as the first all-roller mill facility in the U.S. It was originally powered by the Vermillion River. The purifier, patent barrel and graham flour were inventedhere.
MANKATO MILL
Contact this Facility. Mankato Mill. 200 N Riverfront Dr. Mankato, MN 56001. 507-388-1679.MARTINS CREEK MILL
The Martins Creek community mill helps bring top-quality flour to the east coast and northeast United States. We receive locally and regionally grown hard, soft, red, spring and wheat from many geographies, including fields stretching from Nebraska to Delaware andKansas to Canada.
NEAPOLITAN-STYLE PIZZA DOUGH SICILIAN PIZZA DOUGHPIZZA DOUGH FLOUR BRANDSPIZZA DOUGH RECIPE00 FLOUR PIZZA DOUGH RECIPEPRIMO GUSTO PIZZA DOUGH BALLSBEST FLOUR FOR PIZZA DOUGHDIFFERENT USES FOR PIZZA DOUGH 1875 Lawrence St., Denver, CO 80202 | ardentmills.com For sales inquiries or to request a specification sheet, contact your distributor, Ardent Mills account manager or visit ardentmills.com. ABOUT US | ARDENT MILLS Ardent Mills is the premier flour-milling and ingredient company whose vision is to be the trusted partner in nurturing its customers, consumers and communities through innovative and nutritious grain-based solutions. Ardent Mills' operations and services are supported by more than 35 flour mills, a specialty bakery, a gluten-free facility, and HISTORY | ARDENT MILLS Home > About Us > History. Ardent Mills was born out of a long history of community mills coming together. We are an independent joint venture by combining ConAgra Mills™ and Horizon Milling® and we have over 150 years of rich milling history. Our history is tied to the legacies of the individual mills and facilities that form us, andwe
ORGANIC WHEAT FLOUR PRODUCERS Title. Ardent Mills is committed to being the leader in organic wheat flour. Our USDA-certified organic flours are milled from wheat grown under stringent requirements, but we also go beyond flour. Our leading nationwide network of farmers, educational efforts for farmers transitioning to organic, multiple organic-certified mills andcommitment
SASKATOON MILL AND MIX FACILITY Saskatoon makes many different blends of flour that get used for various finished goods, including bread, buns, rolls, pizza, pastries, crackers and many other products. The Saskatoon facility has a capacity of: 5.9 million kgs. of flour each day. More than 1 Million bags of flour per month. KYROL® PREMIUM HIGH GLUTEN PIZZA FLOUR Kyrol ® is the gold standard for New York–style, thin-crust pizza and has been for decades. Its consistent performance and high elasticity make it ideal for hand-tossed, rolled and machined crusts. But it’s also a pizzeria classic for all kinds of applications from Sicilian and other pan pizzas to calzones, garlic knots, breads, rollsand more.
ALTON MILL | ARDENT MILLS Est. 1942. Located in Alton, Illinois, the Ardent Mills Alton facility has an American flag painted on the front, which is the first landmark to welcome visitors into the town. SOFT-WHEAT FLOUR SUPPLIERS Our pastry flour is a versatile flour ideal for laminated doughs, flaky pastries and other sweet goods and snacks. Pastry flour is an excellent choice for everything from pie crusts to pastas and saltysnacks.
TRANSITIONAL WHEAT
Not organic, but it offers big potential for your brand now. Introducing a wheat that delivers a clean ingredient line option, all while helping support farmers who are transitioning to organic crops. Ardent Mills’ transitional wheat is a non-GMO grain that provides a quality flour with: No bromates. No bleach. SAFEGUARD TREATMENT & DELIVERY SYSTEM The SafeGuard® Treatment & Delivery System from Ardent Mills is not just a product or a process, it's a proprietary, comprehensive, integrated solution that extends flourMISSISSAUGA OFFICE
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Keto-Certified & Delicious Innovation and low-carbohydrate diets come together with Ardent Mills Net Carb Flour Blend! Support customers’ interests in new health trends across a wide variety of applications including bread, muffins, flatbreads, pancakes, and more. Plus, our flour blend isKeto-Certified.
LEARN MORE ABOUT HOW NET-CARB SUPPORTS YOUR PRODUCTS.Crust You Can Trust
Customers still love pizza, and as you pivot to meet new challenges in foodservice, we’re here to help your dough make a difference. Explore our comprehensive resources, technical expertise and insights to see how Ardent Mills can help you succeed. VISIT THE PIZZA HUB. Making organic easy for you Support your customers’ requests for organic ingredients with our extensive selection of options, backed by unparalleled technical expertise. Our organic flours and grains are here to support everyapplication.
ORGANIC, OPTIMIZED.
What We Do
Ardent Mills is your source for the industry’s broadest range of flours, mixes, blends and specialty products. Who’s Growing Your Grain? At Ardent Mills, we team up with family farmers who truly care about the land they work with. We’re proud to connect them with customers and consumers who appreciate their stories of sustainable agriculture. Meet Farmers Who Care A Network of Community Mills Ardent Mills’ network of over 35 mills and bakery-mix facilities along with a specialty bakery spans North America, and each facility is deeply rooted in the community it calls home. Learn About Our Facilities 1875 LAWRENCE STREETSUITE 1200
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