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(A)MUSING FOODIE
All of the cookie dough bliss, with none of the individual cookie fuss! Chocolate Chip Cookie Bars Here’s a quick run-through of the steps; the full recipe card is just after: First you cream butter, granulated sugar and brown sugar in a large mixing bowl until CRUSTLESS QUICHE FOR TWO Instructions. Preheat the oven to 350°F. Place the bacon in a 5" cast iron skillet and cook it on medium heat until crispy. Remove the bacon to a paper towel. Sauté the mushrooms and half the green onions until the mushrooms are browned, about 3 minutes. Whisk together the eggs, milk, cheese, parsley, salt, pepper, remaining green onions, and EASY SLOW COOKER PORK BBQ Coat the entire pork roast with the garlic powder, salt and pepper. Set it into the slow cooker, fat side up. Pour the remaining BBQ sauce on top of the pork roast, making sure it's covered on all sides. Cover the slow cooker and set it on low for 9 hours. Use 2 forks to pull the pork apart and shred it, right in the slow cooker. PAN SEARED STRIPED BASS Place the medium pan on top of the fillets and press down gently. This keeps the bass from curling up, helping the skin get good and crispy. Cook for 4 minutes and then remove the medium pan. Continue cooking for 2 more minutes, then use a spatula to gently flip the fillets. Finish cooking for 2 more minutes and then remove from the pan. ROASTED POTATOES, BUTTERNUT SQUASH, PEPPERS AND ONIONS Roasted potatoes, butternut squash, peppers and onions are a great, tasty and simple side dish! Last week we had a wonderful assortment of goodies in the CSA bag, including a beautiful butternut squash, a small container of assorted potatoes, and a purple sweet pepper.SAVORY GARLIC FARRO
Instructions. Warm the olive oil and garlic in a medium sauce pan over medium heat for 2 minutes. Add the farro, and let it toast in the olive oil – stirring often – until it starts to look golden, about 5 minutes. Add the chicken broth all at once, increase the heat to high and bring it to a boil. Once it's reached a hard boil, cover the 10 REASONS WHY OUTLANDER IS SO POPULAR Unless you’ve been hiding under a rock (I’ve been guilty of that), you’ve likely heard of Outlander, and there’s probably some head-scratching while wondering what all the fuss is about.Here are 10 reasons why Outlander is so popular that will help explain why you should read the books and watch the series!. As an Amazon Associate I earn from qualifying purchases. FRESH SPINACH AND LUMP CRAB MEAT OMELETTES Instructions. Add 1 tablespoon of the butter to a small non-stick skillet and set over medium heat. Meanwhile, whisk 2 eggs and 1 tablespoon milk together in a small bowl. When the butter has turned frothy, pour the egg mixture into the skillet and then slowly turn the skillet so the egg coats the bottom and about 1/8″ up the sides. EASY OVEN FRIED CHICKEN BREAST HALVES WITH PERFECTLY Place the chicken in the oven and let it bake for about 60 minutes, or until the skin is golden and crispy, and the juices run clear. Internal temperature at the thickest part of the chicken should read about 170°F. Remove the chicken breasts from the oven and let them rest for 10 minutes. The temperature will rise another 5-10° whilethey sit.
JUICY SKILLET FRIED THICK-CUT PORK CHOPS Juicy skillet fried thick-cut pork chops are a favorite in our house. Easy to make on a busy weeknight and fall-off-the-bone tender! I was flipping by Food Network the other day and managed to catch an episode of Good Eats where Alton Brown was busy searing a couple of thick pork chops in preparation for a few hours’ roasting in a slow cooker.. He had sliced apples and caramelized onions(A)MUSING FOODIE
All of the cookie dough bliss, with none of the individual cookie fuss! Chocolate Chip Cookie Bars Here’s a quick run-through of the steps; the full recipe card is just after: First you cream butter, granulated sugar and brown sugar in a large mixing bowl until CRUSTLESS QUICHE FOR TWO Instructions. Preheat the oven to 350°F. Place the bacon in a 5" cast iron skillet and cook it on medium heat until crispy. Remove the bacon to a paper towel. Sauté the mushrooms and half the green onions until the mushrooms are browned, about 3 minutes. Whisk together the eggs, milk, cheese, parsley, salt, pepper, remaining green onions, and EASY SLOW COOKER PORK BBQ Coat the entire pork roast with the garlic powder, salt and pepper. Set it into the slow cooker, fat side up. Pour the remaining BBQ sauce on top of the pork roast, making sure it's covered on all sides. Cover the slow cooker and set it on low for 9 hours. Use 2 forks to pull the pork apart and shred it, right in the slow cooker. PAN SEARED STRIPED BASS Place the medium pan on top of the fillets and press down gently. This keeps the bass from curling up, helping the skin get good and crispy. Cook for 4 minutes and then remove the medium pan. Continue cooking for 2 more minutes, then use a spatula to gently flip the fillets. Finish cooking for 2 more minutes and then remove from the pan. ROASTED POTATOES, BUTTERNUT SQUASH, PEPPERS AND ONIONS Roasted potatoes, butternut squash, peppers and onions are a great, tasty and simple side dish! Last week we had a wonderful assortment of goodies in the CSA bag, including a beautiful butternut squash, a small container of assorted potatoes, and a purple sweet pepper.SAVORY GARLIC FARRO
Instructions. Warm the olive oil and garlic in a medium sauce pan over medium heat for 2 minutes. Add the farro, and let it toast in the olive oil – stirring often – until it starts to look golden, about 5 minutes. Add the chicken broth all at once, increase the heat to high and bring it to a boil. Once it's reached a hard boil, cover the 10 REASONS WHY OUTLANDER IS SO POPULAR Unless you’ve been hiding under a rock (I’ve been guilty of that), you’ve likely heard of Outlander, and there’s probably some head-scratching while wondering what all the fuss is about.Here are 10 reasons why Outlander is so popular that will help explain why you should read the books and watch the series!. As an Amazon Associate I earn from qualifying purchases. FRESH SPINACH AND LUMP CRAB MEAT OMELETTES Instructions. Add 1 tablespoon of the butter to a small non-stick skillet and set over medium heat. Meanwhile, whisk 2 eggs and 1 tablespoon milk together in a small bowl. When the butter has turned frothy, pour the egg mixture into the skillet and then slowly turn the skillet so the egg coats the bottom and about 1/8″ up the sides. EASY OVEN FRIED CHICKEN BREAST HALVES WITH PERFECTLY Place the chicken in the oven and let it bake for about 60 minutes, or until the skin is golden and crispy, and the juices run clear. Internal temperature at the thickest part of the chicken should read about 170°F. Remove the chicken breasts from the oven and let them rest for 10 minutes. The temperature will rise another 5-10° whilethey sit.
JUICY SKILLET FRIED THICK-CUT PORK CHOPS Juicy skillet fried thick-cut pork chops are a favorite in our house. Easy to make on a busy weeknight and fall-off-the-bone tender! I was flipping by Food Network the other day and managed to catch an episode of Good Eats where Alton Brown was busy searing a couple of thick pork chops in preparation for a few hours’ roasting in a slow cooker.. He had sliced apples and caramelized onions(A)MUSING FOODIE
Chicken stew and drop biscuit dumplings is the perfect wintry warm-you-up meal. It’s snowed (well, flurried, really) a few times so far this season — not a 10 REASONS WHY OUTLANDER IS SO POPULAR Unless you’ve been hiding under a rock (I’ve been guilty of that), you’ve likely heard of Outlander, and there’s probably some head-scratching while wondering what all the fuss is about.Here are 10 reasons why Outlander is so popular that will help explain why you should read the books and watch the series!. As an Amazon Associate I earn from qualifying purchases. 23 DELICIOUS FOOD QUOTES 23 Delicious Food Quotes. 1. “Winter blues are cured every time with a potato gratin paired with a roast chicken.” -Alex Guarnaschelli. 2. “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” -J.R.R. Tolkien. 3. “Culture, when it comes to food, is a fancy word for your mom.” -Michael Pollan. CREAMY CHICKEN PASTA BAKE Sprinkle 1/4 cup flour over the onion mixture, and then whisk it until turns into creamy paste. Let it cook for a minute, then pour the chicken stock and milk into the sauce pan all at once. Whisk the sauce off and on until it starts to thicken and come to a boil, about 5 minutes. Reduce the heat to low. SPINACH, MUSHROOM AND ITALIAN SAUSAGE LASAGNA Instructions. Preheat the oven to 375°F. Warm the olive oil over medium-high heat in a large skillet. Add the onions and mushrooms, and saute them until the onions become translucent – about 5 minutes. Throw in the garlic and 1/2 teaspoon of the salt, and continue to cook for another 2 minutes. Pour in the marinara, and bring the mixture to EASY OVEN FRIED CHICKEN THIGHS WITH PERFECTLY CRISPY SKIN Instructions. Preheat the oven to 425°F. Place the chicken thighs on a baking sheet and drizzle them generously with olive oil. Sprinkle each chicken thigh with garlic salt, pepper and parsley. Bake for 50 minutes, until the skin is golden and crispy. Remove from the INSTANT POT HAM AND BEAN SOUP Instructions. Put everything into the Instant Pot and give it a stir. Lock the lid in place and cook on the "Soup" setting for 30 minutes. Release the pressure all at once and serve immediately. STARTING A SLOW COOKER BEEF ROAST FROZEN Instructions. Place the potatoes, onions, carrots and garlic in the bottom of a slow cooker, and then add the frozen roast on top (fat side up if it has one). In a bowl, combine the soups and the soup mix. Pour over top the roast, spreading to cover the exposed sides. Set the slow cooker on low, then cover and cook for 8-10 hours. HONEY CARDAMOM CHUNKY APPLE PIE RECIPE In a large mixing bowl, toss together the apples, honey, cinnamon, cardamom, nutmeg, salt, 1/2 cup sugar, flour and apple juice. Make sure each apple is well coated. Set the bowl aside. Lay the pie crusts into a 9.5" deep dish pie plate, taking care to press it gently intothe
3 FACTS ABOUT FREE-RANGE CHICKENS AND EGGS 3 Facts About Free-Range Chickens. 1. Use of the term “free-range” is not strictly monitored. In order to be certified organic, farmers have to adhere to strict criteria that’s set by USDA. In order to stamp “free-range” on a carton of eggs, chickens simply need to have regular access to an outside area. And by area, I mean access a(A)MUSING FOODIE
All of the cookie dough bliss, with none of the individual cookie fuss! Chocolate Chip Cookie Bars Here’s a quick run-through of the steps; the full recipe card is just after: First you cream butter, granulated sugar and brown sugar in a large mixing bowl until CRUSTLESS QUICHE FOR TWO Instructions. Preheat the oven to 350°F. Place the bacon in a 5" cast iron skillet and cook it on medium heat until crispy. Remove the bacon to a paper towel. Sauté the mushrooms and half the green onions until the mushrooms are browned, about 3 minutes. Whisk together the eggs, milk, cheese, parsley, salt, pepper, remaining green onions, and EASY SLOW COOKER PORK BBQ Coat the entire pork roast with the garlic powder, salt and pepper. Set it into the slow cooker, fat side up. Pour the remaining BBQ sauce on top of the pork roast, making sure it's covered on all sides. Cover the slow cooker and set it on low for 9 hours. Use 2 forks to pull the pork apart and shred it, right in the slow cooker. ROASTED POTATOES, BUTTERNUT SQUASH, PEPPERS AND ONIONS Roasted potatoes, butternut squash, peppers and onions are a great, tasty and simple side dish! Last week we had a wonderful assortment of goodies in the CSA bag, including a beautiful butternut squash, a small container of assorted potatoes, and a purple sweet pepper. PAN SEARED STRIPED BASS Place the medium pan on top of the fillets and press down gently. This keeps the bass from curling up, helping the skin get good and crispy. Cook for 4 minutes and then remove the medium pan. Continue cooking for 2 more minutes, then use a spatula to gently flip the fillets. Finish cooking for 2 more minutes and then remove from the pan. 10 REASONS WHY OUTLANDER IS SO POPULAR Unless you’ve been hiding under a rock (I’ve been guilty of that), you’ve likely heard of Outlander, and there’s probably some head-scratching while wondering what all the fuss is about.Here are 10 reasons why Outlander is so popular that will help explain why you should read the books and watch the series!. As an Amazon Associate I earn from qualifying purchases.SAVORY GARLIC FARRO
Instructions. Warm the olive oil and garlic in a medium sauce pan over medium heat for 2 minutes. Add the farro, and let it toast in the olive oil – stirring often – until it starts to look golden, about 5 minutes. Add the chicken broth all at once, increase the heat to high and bring it to a boil. Once it's reached a hard boil, cover the FRESH SPINACH AND LUMP CRAB MEAT OMELETTES Instructions. Add 1 tablespoon of the butter to a small non-stick skillet and set over medium heat. Meanwhile, whisk 2 eggs and 1 tablespoon milk together in a small bowl. When the butter has turned frothy, pour the egg mixture into the skillet and then slowly turn the skillet so the egg coats the bottom and about 1/8″ up the sides. JUICY SKILLET FRIED THICK-CUT PORK CHOPS Juicy skillet fried thick-cut pork chops are a favorite in our house. Easy to make on a busy weeknight and fall-off-the-bone tender! I was flipping by Food Network the other day and managed to catch an episode of Good Eats where Alton Brown was busy searing a couple of thick pork chops in preparation for a few hours’ roasting in a slow cooker.. He had sliced apples and caramelized onions EASY OVEN FRIED CHICKEN BREAST HALVES WITH PERFECTLY Place the chicken in the oven and let it bake for about 60 minutes, or until the skin is golden and crispy, and the juices run clear. Internal temperature at the thickest part of the chicken should read about 170°F. Remove the chicken breasts from the oven and let them rest for 10 minutes. The temperature will rise another 5-10° whilethey sit.
(A)MUSING FOODIE
All of the cookie dough bliss, with none of the individual cookie fuss! Chocolate Chip Cookie Bars Here’s a quick run-through of the steps; the full recipe card is just after: First you cream butter, granulated sugar and brown sugar in a large mixing bowl until CRUSTLESS QUICHE FOR TWO Instructions. Preheat the oven to 350°F. Place the bacon in a 5" cast iron skillet and cook it on medium heat until crispy. Remove the bacon to a paper towel. Sauté the mushrooms and half the green onions until the mushrooms are browned, about 3 minutes. Whisk together the eggs, milk, cheese, parsley, salt, pepper, remaining green onions, and EASY SLOW COOKER PORK BBQ Coat the entire pork roast with the garlic powder, salt and pepper. Set it into the slow cooker, fat side up. Pour the remaining BBQ sauce on top of the pork roast, making sure it's covered on all sides. Cover the slow cooker and set it on low for 9 hours. Use 2 forks to pull the pork apart and shred it, right in the slow cooker. ROASTED POTATOES, BUTTERNUT SQUASH, PEPPERS AND ONIONS Roasted potatoes, butternut squash, peppers and onions are a great, tasty and simple side dish! Last week we had a wonderful assortment of goodies in the CSA bag, including a beautiful butternut squash, a small container of assorted potatoes, and a purple sweet pepper. PAN SEARED STRIPED BASS Place the medium pan on top of the fillets and press down gently. This keeps the bass from curling up, helping the skin get good and crispy. Cook for 4 minutes and then remove the medium pan. Continue cooking for 2 more minutes, then use a spatula to gently flip the fillets. Finish cooking for 2 more minutes and then remove from the pan. 10 REASONS WHY OUTLANDER IS SO POPULAR Unless you’ve been hiding under a rock (I’ve been guilty of that), you’ve likely heard of Outlander, and there’s probably some head-scratching while wondering what all the fuss is about.Here are 10 reasons why Outlander is so popular that will help explain why you should read the books and watch the series!. As an Amazon Associate I earn from qualifying purchases.SAVORY GARLIC FARRO
Instructions. Warm the olive oil and garlic in a medium sauce pan over medium heat for 2 minutes. Add the farro, and let it toast in the olive oil – stirring often – until it starts to look golden, about 5 minutes. Add the chicken broth all at once, increase the heat to high and bring it to a boil. Once it's reached a hard boil, cover the FRESH SPINACH AND LUMP CRAB MEAT OMELETTES Instructions. Add 1 tablespoon of the butter to a small non-stick skillet and set over medium heat. Meanwhile, whisk 2 eggs and 1 tablespoon milk together in a small bowl. When the butter has turned frothy, pour the egg mixture into the skillet and then slowly turn the skillet so the egg coats the bottom and about 1/8″ up the sides. JUICY SKILLET FRIED THICK-CUT PORK CHOPS Juicy skillet fried thick-cut pork chops are a favorite in our house. Easy to make on a busy weeknight and fall-off-the-bone tender! I was flipping by Food Network the other day and managed to catch an episode of Good Eats where Alton Brown was busy searing a couple of thick pork chops in preparation for a few hours’ roasting in a slow cooker.. He had sliced apples and caramelized onions EASY OVEN FRIED CHICKEN BREAST HALVES WITH PERFECTLY Place the chicken in the oven and let it bake for about 60 minutes, or until the skin is golden and crispy, and the juices run clear. Internal temperature at the thickest part of the chicken should read about 170°F. Remove the chicken breasts from the oven and let them rest for 10 minutes. The temperature will rise another 5-10° whilethey sit.
(A)MUSING FOODIE
Chicken stew and drop biscuit dumplings is the perfect wintry warm-you-up meal. It’s snowed (well, flurried, really) a few times so far this season — not a 10 REASONS WHY OUTLANDER IS SO POPULAR Unless you’ve been hiding under a rock (I’ve been guilty of that), you’ve likely heard of Outlander, and there’s probably some head-scratching while wondering what all the fuss is about.Here are 10 reasons why Outlander is so popular that will help explain why you should read the books and watch the series!. As an Amazon Associate I earn from qualifying purchases. 23 DELICIOUS FOOD QUOTES 23 Delicious Food Quotes. 1. “Winter blues are cured every time with a potato gratin paired with a roast chicken.” -Alex Guarnaschelli. 2. “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” -J.R.R. Tolkien. 3. “Culture, when it comes to food, is a fancy word for your mom.” -Michael Pollan. SEARED LEMON BALM CHICKEN Instructions. Preheat the olive oil in a large skillet or grill pan over medium-high heat. Pat the chicken breasts dry with a paper towel, and then sprinkle one side with lemon balm, green onion, salt and pepper. Place them seasoned side down in the hot pan. Sprinkle the side facing up with the remaining lemon balm, green onion, salt andpepper
SPINACH, MUSHROOM AND ITALIAN SAUSAGE LASAGNA Instructions. Preheat the oven to 375°F. Warm the olive oil over medium-high heat in a large skillet. Add the onions and mushrooms, and saute them until the onions become translucent – about 5 minutes. Throw in the garlic and 1/2 teaspoon of the salt, and continue to cook for another 2 minutes. Pour in the marinara, and bring the mixture to EASY OVEN FRIED CHICKEN THIGHS WITH PERFECTLY CRISPY SKIN Instructions. Preheat the oven to 425°F. Place the chicken thighs on a baking sheet and drizzle them generously with olive oil. Sprinkle each chicken thigh with garlic salt, pepper and parsley. Bake for 50 minutes, until the skin is golden and crispy. Remove from the INSTANT POT HAM AND BEAN SOUP Instructions. Put everything into the Instant Pot and give it a stir. Lock the lid in place and cook on the "Soup" setting for 30 minutes. Release the pressure all at once and serve immediately. STARTING A SLOW COOKER BEEF ROAST FROZEN Instructions. Place the potatoes, onions, carrots and garlic in the bottom of a slow cooker, and then add the frozen roast on top (fat side up if it has one). In a bowl, combine the soups and the soup mix. Pour over top the roast, spreading to cover the exposed sides. Set the slow cooker on low, then cover and cook for 8-10 hours. HONEY CARDAMOM CHUNKY APPLE PIE RECIPE In a large mixing bowl, toss together the apples, honey, cinnamon, cardamom, nutmeg, salt, 1/2 cup sugar, flour and apple juice. Make sure each apple is well coated. Set the bowl aside. Lay the pie crusts into a 9.5" deep dish pie plate, taking care to press it gently intothe
3 FACTS ABOUT FREE-RANGE CHICKENS AND EGGS 3 Facts About Free-Range Chickens. 1. Use of the term “free-range” is not strictly monitored. In order to be certified organic, farmers have to adhere to strict criteria that’s set by USDA. In order to stamp “free-range” on a carton of eggs, chickens simply need to have regular access to an outside area. And by area, I mean access a(A)MUSING FOODIE
All of the cookie dough bliss, with none of the individual cookie fuss! Chocolate Chip Cookie Bars Here’s a quick run-through of the steps; the full recipe card is just after: First you cream butter, granulated sugar and brown sugar in a large mixing bowl until ROASTED POTATOES, BUTTERNUT SQUASH, PEPPERS AND ONIONS Roasted potatoes, butternut squash, peppers and onions are a great, tasty and simple side dish! Last week we had a wonderful assortment of goodies in the CSA bag, including a beautiful butternut squash, a small container of assorted potatoes, and a purple sweet pepper. 10 REASONS WHY OUTLANDER IS SO POPULAR Unless you’ve been hiding under a rock (I’ve been guilty of that), you’ve likely heard of Outlander, and there’s probably some head-scratching while wondering what all the fuss is about.Here are 10 reasons why Outlander is so popular that will help explain why you should read the books and watch the series!. As an Amazon Associate I earn from qualifying purchases. CRUSTLESS QUICHE FOR TWO Instructions. Preheat the oven to 350°F. Place the bacon in a 5" cast iron skillet and cook it on medium heat until crispy. Remove the bacon to a paper towel. Sauté the mushrooms and half the green onions until the mushrooms are browned, about 3 minutes. Whisk together the eggs, milk, cheese, parsley, salt, pepper, remaining green onions, and EASY SLOW COOKER PORK BBQ Coat the entire pork roast with the garlic powder, salt and pepper. Set it into the slow cooker, fat side up. Pour the remaining BBQ sauce on top of the pork roast, making sure it's covered on all sides. Cover the slow cooker and set it on low for 9 hours. Use 2 forks to pull the pork apart and shred it, right in the slow cooker.SAVORY GARLIC FARRO
Instructions. Warm the olive oil and garlic in a medium sauce pan over medium heat for 2 minutes. Add the farro, and let it toast in the olive oil – stirring often – until it starts to look golden, about 5 minutes. Add the chicken broth all at once, increase the heat to high and bring it to a boil. Once it's reached a hard boil, cover the EASY OVEN FRIED CHICKEN BREAST HALVES WITH PERFECTLY Place the chicken in the oven and let it bake for about 60 minutes, or until the skin is golden and crispy, and the juices run clear. Internal temperature at the thickest part of the chicken should read about 170°F. Remove the chicken breasts from the oven and let them rest for 10 minutes. The temperature will rise another 5-10° whilethey sit.
BAKED BBQ PORK CHOPS Instructions. Preheat the oven to 375°F. Sprinkle both sides of the pork chops with salt and pepper. Pour 1/2 the jar of barbecue sauce into the bottom of a 9x13" baking dish, and then lay the pork chops on top in a single layer. Sprinkle the onion and parsley on top of the pork chops, and then top with the remaining barbecue sauce. THE KERRY VINCENT HEADBAND Kerry Vincent truly deserves a lot of credit in the sugar arts industry and she has received a bunch of well-earned accolades. Just to name a few, Vincent was inducted into the International Cake Exploration Societé Hall of Fame in 2004, and then the Dessert Professional Hall of Fame in 2010. Vincent is the co-founder of theOklahoma State
3 FACTS ABOUT FREE-RANGE CHICKENS AND EGGS 3 Facts About Free-Range Chickens. 1. Use of the term “free-range” is not strictly monitored. In order to be certified organic, farmers have to adhere to strict criteria that’s set by USDA. In order to stamp “free-range” on a carton of eggs, chickens simply need to have regular access to an outside area. And by area, I mean access a(A)MUSING FOODIE
All of the cookie dough bliss, with none of the individual cookie fuss! Chocolate Chip Cookie Bars Here’s a quick run-through of the steps; the full recipe card is just after: First you cream butter, granulated sugar and brown sugar in a large mixing bowl until ROASTED POTATOES, BUTTERNUT SQUASH, PEPPERS AND ONIONS Roasted potatoes, butternut squash, peppers and onions are a great, tasty and simple side dish! Last week we had a wonderful assortment of goodies in the CSA bag, including a beautiful butternut squash, a small container of assorted potatoes, and a purple sweet pepper. 10 REASONS WHY OUTLANDER IS SO POPULAR Unless you’ve been hiding under a rock (I’ve been guilty of that), you’ve likely heard of Outlander, and there’s probably some head-scratching while wondering what all the fuss is about.Here are 10 reasons why Outlander is so popular that will help explain why you should read the books and watch the series!. As an Amazon Associate I earn from qualifying purchases. CRUSTLESS QUICHE FOR TWO Instructions. Preheat the oven to 350°F. Place the bacon in a 5" cast iron skillet and cook it on medium heat until crispy. Remove the bacon to a paper towel. Sauté the mushrooms and half the green onions until the mushrooms are browned, about 3 minutes. Whisk together the eggs, milk, cheese, parsley, salt, pepper, remaining green onions, and EASY SLOW COOKER PORK BBQ Coat the entire pork roast with the garlic powder, salt and pepper. Set it into the slow cooker, fat side up. Pour the remaining BBQ sauce on top of the pork roast, making sure it's covered on all sides. Cover the slow cooker and set it on low for 9 hours. Use 2 forks to pull the pork apart and shred it, right in the slow cooker.SAVORY GARLIC FARRO
Instructions. Warm the olive oil and garlic in a medium sauce pan over medium heat for 2 minutes. Add the farro, and let it toast in the olive oil – stirring often – until it starts to look golden, about 5 minutes. Add the chicken broth all at once, increase the heat to high and bring it to a boil. Once it's reached a hard boil, cover the EASY OVEN FRIED CHICKEN BREAST HALVES WITH PERFECTLY Place the chicken in the oven and let it bake for about 60 minutes, or until the skin is golden and crispy, and the juices run clear. Internal temperature at the thickest part of the chicken should read about 170°F. Remove the chicken breasts from the oven and let them rest for 10 minutes. The temperature will rise another 5-10° whilethey sit.
BAKED BBQ PORK CHOPS Instructions. Preheat the oven to 375°F. Sprinkle both sides of the pork chops with salt and pepper. Pour 1/2 the jar of barbecue sauce into the bottom of a 9x13" baking dish, and then lay the pork chops on top in a single layer. Sprinkle the onion and parsley on top of the pork chops, and then top with the remaining barbecue sauce. THE KERRY VINCENT HEADBAND Kerry Vincent truly deserves a lot of credit in the sugar arts industry and she has received a bunch of well-earned accolades. Just to name a few, Vincent was inducted into the International Cake Exploration Societé Hall of Fame in 2004, and then the Dessert Professional Hall of Fame in 2010. Vincent is the co-founder of theOklahoma State
3 FACTS ABOUT FREE-RANGE CHICKENS AND EGGS 3 Facts About Free-Range Chickens. 1. Use of the term “free-range” is not strictly monitored. In order to be certified organic, farmers have to adhere to strict criteria that’s set by USDA. In order to stamp “free-range” on a carton of eggs, chickens simply need to have regular access to an outside area. And by area, I mean access a PAN SEARED STRIPED BASS Place the medium pan on top of the fillets and press down gently. This keeps the bass from curling up, helping the skin get good and crispy. Cook for 4 minutes and then remove the medium pan. Continue cooking for 2 more minutes, then use a spatula to gently flip the fillets. Finish cooking for 2 more minutes and then remove from the pan. BAKED BBQ PORK CHOPS Instructions. Preheat the oven to 375°F. Sprinkle both sides of the pork chops with salt and pepper. Pour 1/2 the jar of barbecue sauce into the bottom of a 9x13" baking dish, and then lay the pork chops on top in a single layer. Sprinkle the onion and parsley on top of the pork chops, and then top with the remaining barbecue sauce. JUICY SKILLET FRIED THICK-CUT PORK CHOPS Juicy skillet fried thick-cut pork chops are a favorite in our house. Easy to make on a busy weeknight and fall-off-the-bone tender! I was flipping by Food Network the other day and managed to catch an episode of Good Eats where Alton Brown was busy searing a couple of thick pork chops in preparation for a few hours’ roasting in a slow cooker.. He had sliced apples and caramelized onions SEARED LEMON BALM CHICKEN Instructions. Preheat the olive oil in a large skillet or grill pan over medium-high heat. Pat the chicken breasts dry with a paper towel, and then sprinkle one side with lemon balm, green onion, salt and pepper. Place them seasoned side down in the hot pan. Sprinkle the side facing up with the remaining lemon balm, green onion, salt andpepper
OLD FASHIONED CREAMY POTATO SALAD Instructions. Put the potatoes in a large pot and fill with enough water to just cover the potatoes. Add a tablespoon of salt. Set the pot over high heat and bring to a boil. Reduce heat and continue boiling for 15 minutes. While the potatoes are cooking, stir the rest of the ingredients together in a large mixing bowl. KALE SALAD WITH HONEY MUSTARD DRESSING For the salad: Slice the kale into ribbons, then put it into a large mixing bowl with the lime juice. Using your hand, massage the kale for a minute to help break down the fibers and make it more tender. Transfer it to a platter. Arrange all the other ingredients on top and give it a slight toss. Drizzle the honey mustard dressing on top ofthe
EASY OVEN FRIED CHICKEN THIGHS WITH PERFECTLY CRISPY SKIN Instructions. Preheat the oven to 425°F. Place the chicken thighs on a baking sheet and drizzle them generously with olive oil. Sprinkle each chicken thigh with garlic salt, pepper and parsley. Bake for 50 minutes, until the skin is golden and crispy. Remove from the QUICK INSTANT POT ITALIAN MEATBALLS AND SAUCE Pour the beef stock in all at once, and use a wooden spoon to scrape up all the bits. Add the sauce, give a stir, then add the meatballs, stirring them to coat. Secure Instant Pot top in place, and place on "Manual" setting for 15 minutes. Once done, let the steam out all at once, or let the pressure release on its own. BLUEBERRY MUFFIN CAKE WITH CRUMBLE TOPPING For the blueberry muffin cake: Preheat the oven to 375°F. Lightly coat the bottom and sides of a 9x13" pan with non-stick spray or butter. Set it aside. In the bowl of a stand mixer fit with a whisk attachment (or another large mixing bowl if you're using a hand-held mixer), beat the oil, sugar and eggs together on medium-high speed for2
LAST MEAL REQUESTS ON DEATH ROW This post about last meal requests on death row was inspired by online book club From Left to Write’s July book choice: The Execution of Noa P. Singleton, by Elizabeth L. Silver. Did you ever wonder about the last meal an inmate gets? It’s kind of a sobering thought,really.
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PERFECT EVERYDAY JUICY ROAST CHICKEN March 7, 2021 / 4 Comments I have a few favorite comfort foods, but none can compare with a juicy roast chicken, skin seasoned and baked to crispy goodness. Served with mashed potatoes and gravy … yum! How can you compete with that? As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. It’s been over a decade since I first discovered how easy it is to make roast chicken. For whatever reason, and I know I’m not alone, cooking a whole entire animal feels daunting when you’ve never done it before. Even something as simple and “everyday” as a chicken. Turns out with a little practice and some helpful tools,…read more
Liza Hawkins
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LEMON PEPPER ROAST CHICKENAugust 17, 2012
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PARMESAN PISTACHIO ORECCHIETTE January 24, 2021 / 3 Comments This creamy parmesan pistachio orecchiette is the right mix of simple ingredients and big flavor! That’s right, you heard me, pistachios and pasta. That mash-up’s one of those things that sounds a little odd when you hear it, but after you try it you’re like … where have you been all my life?! As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Now lemme tell you. I can barrel through a bag of salted pistachio nuts — shells on — in less time than it would take the average person to, well, do almost anything. They’re sooooo good. I found an online recipe for “Pistachio…read more
Liza Hawkins
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CHICKEN STEW AND DROP BISCUIT DUMPLINGS December 31, 2020 / 3 Comments Chicken stew and drop biscuit dumplings is the perfect wintry warm-you-up meal. It’s snowed (well, flurried, really) a few times so far this season — not a lot, but enough to make things feel cozy and wintry. When winter finally sets in somewhere mid-January, I love lazy Saturdays and Sundays when we can relax and eat hearty comfort food. And, I find this is most often satisfied by something slowly simmering in a slow cooker or on the stove all day in my dutch oven, with wafts of deep, savory smells permeating the house. Something like a stew or soup. Growing up, my grandmother always made chicken anddumplings in…
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Liza Hawkins
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BAKED GARLIC PARMESAN CHICKEN TENDERSOctober 4, 2011
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EASY OVEN FRIED CHICKEN BREAST HALVES WITH PERFECTLY CRISPY SKINSeptember 25, 2012
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MARINATED CHICKEN FAJITAS October 25, 2020 / 3 Comments In the world of “quick and easy” meals, these marinated chicken fajitas won’t disappoint! Tender, juicy and full of flavor, you’ll want to make sure to have plenty of leftovers on hand for lunch the next day. There are so many ways to make fajitas, including using pre-cooked frozen chicken or beef fajita strips from the grocery store. If I’m really in a rush, having these on hand in the deep freezer is a lifesaver! Just sauté some peppers, onions and garlic and toss in the strips with seasoning, and you’ll have dinner on the table in no time. Having said that, starting fajitas from scratch with chicken breasts or…read more
Liza Hawkins
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CHICKEN MUSHROOM FETTUCCINE ALFREDOApril 21, 2012
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DUBLIN ROASTERS IN FREDERICK: 5 COOL FACTS October 18, 2020 / 0 Comments Admittedly, it doesn’t take much to bring me joy — they say “it’s the small things,” and I’d have to agree. Like a breathtaking sunset, an announcement of a new season of your favorite show, or really good coffee. Speaking of really good coffee, I was invited to tour Dublin Roasters in Frederick, Maryland, while on a mini-vacation to the area earlier this fall. The goal of my visit was to understand the process by which they specially roast their uniquely sourced beans, as well as learn more about Serina Roy’s vision as owner and founder — and to have a tasty latte along the way. (Of course, right?) And…read more
Liza Hawkins
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AFTERNOON PICK-ME-UP WITH BIGELOW TEANovember 3, 2014
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CHOCOLATE CHIP COOKIE BARS September 12, 2020 / 0 Comments Chocolate chip cookie bars make an already simple recipe even easier — because, as we know, making chocolate chip cookies from scratch isn’t difficult. But, even I can be lazy enough to not want to spend time plopping dough by the tablespoonful onto cookie sheets, batch by batch. And that’s why cookie bars were invented! All of the cookie dough bliss, with none of the individual cookie fuss! Chocolate Chip Cookie Bars Here’s a quick run-through of the steps; the full recipe card is just after: First you cream butter, granulated sugar and brown sugar in a large mixing bowl until they’re soft and fluffy, and then mix in the…read more
Liza Hawkins
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SPAGHETTI AND EASY HOMEMADE MEATBALLS March 29, 2020 / 4 Comments Make this yummy spaghetti with easy homemade meatballs in under an hour! I recently watched Anne Burrell make meatballs on one of her Food Network shows. Spaghetti and meatballs are a quintessential comfort foods that almost everyone loves. Plus, they’re the type of meal that gets better with time, which means you can make a gigantic batch and then feast on the leftovers all week long. As a person who *loves* eating leftovers for lunch, this is right up my alley. During my last trip to the grocery store, I bought a package of ground lamb/beef/veal (a.k.a. “meatloaf mix”), and with an open afternoon and the whole family home for…read more
Liza Hawkins
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CHEESE STUFFED MEATLOAFMay 3, 2011
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MAKE-AHEAD CASSEROLE RECIPES March 13, 2020 / 4 Comments There’s nothing better than having dinner ready to go on a busy night. Who doesn’t love a warm, gooey casserole? Especially casserole recipes that can either be tossed in the fridge till dinner the next day, or frozen for weeks (or months)! To me, casseroles are one of the best comfort foods out there, and make-ahead casserole recipes are the best. THE BEST! A friend who’s due any day with her second baby recently asked me if I’d help her prep a few freezer meals to tuck away until after the baby’s born. (For the record, I was not that smart with my food prep. For either child.) Those of youwho’ve raised…
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Liza Hawkins
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