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ALLERGY ACTION
Welcome to the website of Allergy Action. Here you will find: Information to help allergic people choose food and travel safely. Expert advice and training in food allergen risk management. News about allergy research and training projects. Food Allergy Training. For food allergy training courses and innovative and award-winningmaterials
TRAINING COURSES
Training Courses | Allergy Action. May 2021. Dr Hazel Gowland and long-standing friend and colleague Dr Lisa Ackerley have been working with RHE Global on a new Food Allergens Risk Assessment Toolkit. Click for Promotional code here. Expertise. Hazel has been developing food allergy training and delivering courses to a wide range of audiencesHAZEL GOWLAND
Hazel Gowland | Allergy Action. Dr Hazel Gowland PGCE, MREHIS, FIFST, FRSPH has had a severe allergy to nuts and peanuts since early childhood and has survived a number of life-threatening reactions. A leading patient and consumer advocate, she was involved in shaping the achievements of the Anaphylaxis Campaign from its earliest days in1994.
ANAPHYLAXIS CAMPAIGN The Anaphylaxis Campaign is a UK registered charity set up in 1994 to support those at risk from severe allergies, to increase the availability of expert patient care, to improve access to information about foods on sale, to reduce the likelihood of reactions and to improve the management and treatment of symptoms. Members includeindividuals
CONTACT PAGE
Contact page for allergy action website. Contact page for allergy action website. Search PROTECTING ALLERGIC PEOPLE CUT DOWN Takeaways Emma Egerton Died Manchester November 2010 aged 18 Chtken off h 02. Balti Exotka Of , & hebs 03. Balti shah. chtken 04. chicken Labelling — Consumer Behaviour FOOD ALLERGY RISK MANAGEMENT n Diet restrictions and nutrition • Risk of nutritional deficiencies, particularly during childhood • Comorbid diseases eg asthma may actually increase energy and nutrient requirements • Diet restrictions –both food allergy and vegan limit sources of important nutrients • Need for dietary variety and/or increased consumption due to reduced bioavailability ‘MAY CONTAIN’ LABELLING Further copies may be obtained from: Food Standards Agency Publications on tel: 0845 606 0667 or email: foodstandards@eclogistics.co.uk COMPARING THE EATING OUT EXPERIENCES OF CONSUMERS SEEKING RESEARCH ARTICLE Open Access Comparing the eating out experiences of consumers seeking to avoid different food allergens Julie Barnett1, Fiona M. Begen1*, M. Hazel Gowland2 and Jane S. Lucas3 Abstract Background: Eating outside the home is challenging for consumers with food allergy (FA) and intolerance (FI) and MANAGING FOOD ALLERGENS IN THE U.K. RETAIL SUPPLY CHAIN SPECIAL GUEST EDITOR SECTION: FOOD ALLERGENS MANAGEMENT Managing Food Allergens in the U.K. Retail Supply Chain MICHAEL J. WALKER Laboratory of the Government Chemist, Queen’s Rd, Teddington, Middlesex TW110LY, United Kingdom
ALLERGY ACTION
Welcome to the website of Allergy Action. Here you will find: Information to help allergic people choose food and travel safely. Expert advice and training in food allergen risk management. News about allergy research and training projects. Food Allergy Training. For food allergy training courses and innovative and award-winningmaterials
TRAINING COURSES
Training Courses | Allergy Action. May 2021. Dr Hazel Gowland and long-standing friend and colleague Dr Lisa Ackerley have been working with RHE Global on a new Food Allergens Risk Assessment Toolkit. Click for Promotional code here. Expertise. Hazel has been developing food allergy training and delivering courses to a wide range of audiencesHAZEL GOWLAND
Hazel Gowland | Allergy Action. Dr Hazel Gowland PGCE, MREHIS, FIFST, FRSPH has had a severe allergy to nuts and peanuts since early childhood and has survived a number of life-threatening reactions. A leading patient and consumer advocate, she was involved in shaping the achievements of the Anaphylaxis Campaign from its earliest days in1994.
ANAPHYLAXIS CAMPAIGN The Anaphylaxis Campaign is a UK registered charity set up in 1994 to support those at risk from severe allergies, to increase the availability of expert patient care, to improve access to information about foods on sale, to reduce the likelihood of reactions and to improve the management and treatment of symptoms. Members includeindividuals
CONTACT PAGE
Contact page for allergy action website. Contact page for allergy action website. Search PROTECTING ALLERGIC PEOPLE CUT DOWN Takeaways Emma Egerton Died Manchester November 2010 aged 18 Chtken off h 02. Balti Exotka Of , & hebs 03. Balti shah. chtken 04. chicken Labelling — Consumer Behaviour FOOD ALLERGY RISK MANAGEMENT n Diet restrictions and nutrition • Risk of nutritional deficiencies, particularly during childhood • Comorbid diseases eg asthma may actually increase energy and nutrient requirements • Diet restrictions –both food allergy and vegan limit sources of important nutrients • Need for dietary variety and/or increased consumption due to reduced bioavailability ‘MAY CONTAIN’ LABELLING Further copies may be obtained from: Food Standards Agency Publications on tel: 0845 606 0667 or email: foodstandards@eclogistics.co.uk COMPARING THE EATING OUT EXPERIENCES OF CONSUMERS SEEKING RESEARCH ARTICLE Open Access Comparing the eating out experiences of consumers seeking to avoid different food allergens Julie Barnett1, Fiona M. Begen1*, M. Hazel Gowland2 and Jane S. Lucas3 Abstract Background: Eating outside the home is challenging for consumers with food allergy (FA) and intolerance (FI) and MANAGING FOOD ALLERGENS IN THE U.K. RETAIL SUPPLY CHAIN SPECIAL GUEST EDITOR SECTION: FOOD ALLERGENS MANAGEMENT Managing Food Allergens in the U.K. Retail Supply Chain MICHAEL J. WALKER Laboratory of the Government Chemist, Queen’s Rd, Teddington, Middlesex TW110LY, United Kingdom
ANAPHYLAXIS CAMPAIGN The Anaphylaxis Campaign is a UK registered charity set up in 1994 to support those at risk from severe allergies, to increase the availability of expert patient care, to improve access to information about foods on sale, to reduce the likelihood of reactions and to improve the management and treatment of symptoms. Members includeindividuals
TRANSLATIONS
Translations | Allergy Action. If you are travelling with a food allergy, make some cards to take with you or save the files on your phone. There are useful phrases as well as a list of common foods.CONTACT PAGE
Contact page for allergy action website. Contact page for allergy action website. Search RESEARCH / PUBLICATIONS 2 Research and publications FOOD ALLERGY RISK MANAGEMENT n Diet restrictions and nutrition • Risk of nutritional deficiencies, particularly during childhood • Comorbid diseases eg asthma may actually increase energy and nutrient requirements • Diet restrictions –both food allergy and vegan limit sources of important nutrients • Need for dietary variety and/or increased consumption due to reduced bioavailabilityHAZEL GOWLAND
nd Food hypersensitivity: Offences 1. The food sold was not of the nature, substance or quality demanded (S14 FSA 1990) 2. The information provided with AN UPDATE ON MILK HYPERSENSITIVITY n An update on milk hypersensitivity Hazel Gowland PhD, PGCE, MREHIS, FIFST, FRSPH Expert researcher and trainer Allergy Action WebinarOctober 14th, 2020
SURVEY. YOUNG ADULTS WITH ALLERGY AND ASTHMA: A EUROPEAN Pa ge 3/ 33 Abstract Background: Transition from parent-delivered to self-management is a vulnerable time for adolescents and young adults (AYA) with allergy and asthma. FOOD ALLERGEN UPDATE Allergy Action 2020 230120 Walsall R v Zaman May 2016 - Offences • Gross negligence manslaughter –causing the death of Mr Wilson • Placing food on the market that was unsafe and injurious to health (178/2002 EC and Food Hygiene (England) Regulations 2013) • Selling food not of the substance demanded (Food Safety Act 1990) • Falsely describing food as containing almonds when it PERSPECTIVES IN PUBLIC HEALTH HTTP://RSH.SAGEPUB.COM November 2013 Vol 133 No 6 l Perspectives in Public Health 307 CURRENT TOPICS & OPINIONS ingredients and be able to provide it to customerson request.
ALLERGY ACTION
Welcome to the website of Allergy Action. Here you will find: Information to help allergic people choose food and travel safely. Expert advice and training in food allergen risk management. News about allergy research and training projects. Food Allergy Training. For food allergy training courses and innovative and award-winningmaterials
HAZEL GOWLAND
Hazel Gowland | Allergy Action. Dr Hazel Gowland PGCE, MREHIS, FIFST, FRSPH has had a severe allergy to nuts and peanuts since early childhood and has survived a number of life-threatening reactions. A leading patient and consumer advocate, she was involved in shaping the achievements of the Anaphylaxis Campaign from its earliest days in1994.
PROTECTING ALLERGIC PEOPLE CUT DOWN Takeaways Emma Egerton Died Manchester November 2010 aged 18 Chtken off h 02. Balti Exotka Of , & hebs 03. Balti shah. chtken 04. chicken Labelling — Consumer BehaviourHAZEL GOWLAND
nd Food hypersensitivity: Offences 1. The food sold was not of the nature, substance or quality demanded (S14 FSA 1990) 2. The information provided with FOOD ALLERGY RISK MANAGEMENT n Diet restrictions and nutrition • Risk of nutritional deficiencies, particularly during childhood • Comorbid diseases eg asthma may actually increase energy and nutrient requirements • Diet restrictions –both food allergy and vegan limit sources of important nutrients • Need for dietary variety and/or increased consumption due to reduced bioavailability ‘MAY CONTAIN’ LABELLING Further copies may be obtained from: Food Standards Agency Publications on tel: 0845 606 0667 or email: foodstandards@eclogistics.co.uk MANAGING FOOD ALLERGENS IN THE U.K. RETAIL SUPPLY CHAIN SPECIAL GUEST EDITOR SECTION: FOOD ALLERGENS MANAGEMENT Managing Food Allergens in the U.K. Retail Supply Chain MICHAEL J. WALKER Laboratory of the Government Chemist, Queen’s Rd, Teddington, Middlesex TW110LY, United Kingdom
ENGLISH FRENCH 1. IMPORTANT NOTICE FOR USE IN … English 1. IMPORTANT NOTICE FOR USE IN RESTAURANTS / TAKE-AWAYS 2. * Delete as appropriate 3. * I am / my child is allergic to * peanuts /nuts / egg / milk /
IMPORTANT NOTICE FOR USE IN RESTAURANTS / TAKE-AWAYS … English 1. IMPORTANT NOTICE FOR USE IN RESTAURANTS / TAKE-AWAYS 2. * Delete as appropriate 3. * I am / my child is allergic to * peanuts /nuts / egg / milk /
CHINESE
供餐饮食品从业人员使用的食品过敏原信息和控制Chinese 第11 | 页
供餐饮食品从业人员使用的食品过敏原信息和控制 有食物过敏的人在外出就餐时必须格外小心,以免食用某些可能对他们造成伤害的食物。ALLERGY ACTION
Welcome to the website of Allergy Action. Here you will find: Information to help allergic people choose food and travel safely. Expert advice and training in food allergen risk management. News about allergy research and training projects. Food Allergy Training. For food allergy training courses and innovative and award-winningmaterials
HAZEL GOWLAND
Hazel Gowland | Allergy Action. Dr Hazel Gowland PGCE, MREHIS, FIFST, FRSPH has had a severe allergy to nuts and peanuts since early childhood and has survived a number of life-threatening reactions. A leading patient and consumer advocate, she was involved in shaping the achievements of the Anaphylaxis Campaign from its earliest days in1994.
PROTECTING ALLERGIC PEOPLE CUT DOWN Takeaways Emma Egerton Died Manchester November 2010 aged 18 Chtken off h 02. Balti Exotka Of , & hebs 03. Balti shah. chtken 04. chicken Labelling — Consumer BehaviourHAZEL GOWLAND
nd Food hypersensitivity: Offences 1. The food sold was not of the nature, substance or quality demanded (S14 FSA 1990) 2. The information provided with FOOD ALLERGY RISK MANAGEMENT n Diet restrictions and nutrition • Risk of nutritional deficiencies, particularly during childhood • Comorbid diseases eg asthma may actually increase energy and nutrient requirements • Diet restrictions –both food allergy and vegan limit sources of important nutrients • Need for dietary variety and/or increased consumption due to reduced bioavailability ‘MAY CONTAIN’ LABELLING Further copies may be obtained from: Food Standards Agency Publications on tel: 0845 606 0667 or email: foodstandards@eclogistics.co.uk MANAGING FOOD ALLERGENS IN THE U.K. RETAIL SUPPLY CHAIN SPECIAL GUEST EDITOR SECTION: FOOD ALLERGENS MANAGEMENT Managing Food Allergens in the U.K. Retail Supply Chain MICHAEL J. WALKER Laboratory of the Government Chemist, Queen’s Rd, Teddington, Middlesex TW110LY, United Kingdom
ENGLISH FRENCH 1. IMPORTANT NOTICE FOR USE IN … English 1. IMPORTANT NOTICE FOR USE IN RESTAURANTS / TAKE-AWAYS 2. * Delete as appropriate 3. * I am / my child is allergic to * peanuts /nuts / egg / milk /
IMPORTANT NOTICE FOR USE IN RESTAURANTS / TAKE-AWAYS … English 1. IMPORTANT NOTICE FOR USE IN RESTAURANTS / TAKE-AWAYS 2. * Delete as appropriate 3. * I am / my child is allergic to * peanuts /nuts / egg / milk /
CHINESE
供餐饮食品从业人员使用的食品过敏原信息和控制Chinese 第11 | 页
供餐饮食品从业人员使用的食品过敏原信息和控制 有食物过敏的人在外出就餐时必须格外小心,以免食用某些可能对他们造成伤害的食物。FSA 20-12-04
Food Standards Agency Board Meeting – 2 December 2020 FSA 20-12-04 Page 3 of 14 FINAL • consumers views of ‘on the doors’ and ‘at a glance’ schemes. A summary of FOOD ALLERGY: HUMAN IMPACT AND FORENSIC IMPLICATIONS Allergy Action 2020 Dungannon 101020 Food allergy: human impact and forensic implications February 10th, 2020 Hazel Gowland BA, PGCE, PhD, MREHIS, FIFST, FRSPH FOOD ALLERGY: WHAT’S ON THE HORIZON? Allergy Action 2020 Salford 100320 Food allergy: What’s on the horizon? March 10th, 2020 Salford Hazel Gowland BA, PGCE, PhD, MREHIS,FIFST, FRSPH
AN UPDATE ON MILK HYPERSENSITIVITY n An update on milk hypersensitivity Hazel Gowland PhD, PGCE, MREHIS, FIFST, FRSPH Expert researcher and trainer Allergy Action WebinarOctober 14th, 2020
FOOD ALLERGY: HUMAN IMPACT AND FORENSIC IMPLICATIONS Allergy Action 2020 Belfast 060320 Food allergy: human impact and forensic implications March 6th, 2020 Hazel Gowland BA, PGCE, PhD, MREHIS, FIFST, FRSPH ‘MAY CONTAIN’ LABELLING Further copies may be obtained from: Food Standards Agency Publications on tel: 0845 606 0667 or email: foodstandards@eclogistics.co.uk SURVEY. YOUNG ADULTS WITH ALLERGY AND ASTHMA: A EUROPEAN Pa ge 3/ 33 Abstract Background: Transition from parent-delivered to self-management is a vulnerable time for adolescents and young adults (AYA) with allergy and asthma. COMPARING THE EATING OUT EXPERIENCES OF CONSUMERS SEEKING RESEARCH ARTICLE Open Access Comparing the eating out experiences of consumers seeking to avoid different food allergens Julie Barnett1, Fiona M. Begen1*, M. Hazel Gowland2 and Jane S. Lucas3 Abstract Background: Eating outside the home is challenging for consumers with food allergy (FA) and intolerance (FI) and ENGLISH SPANISH 1. IMPORTANT NOTICE FOR USE IN … English 1. IMPORTANT NOTICE FOR USE IN RESTAURANTS / TAKE-AWAYS 2. * Delete as appropriate 3. * I am / my child is allergic to * peanuts /nuts / egg / milk /
ENGLISH IMPORTANT NOTICE FOR USE IN RESTAURANTS / TAKE English 1. IMPORTANT NOTICE FOR USE IN RESTAURANTS / TAKE-AWAYS 2. * Delete as appropriate 3. * I am / my child is allergic to * peanuts /nuts / egg / milk /
ALLERGY ACTION
Welcome to the website of Allergy Action. Here you will find: Information to help allergic people choose food and travel safely. Expert advice and training in food allergen risk management. News about allergy research and training projects. Food Allergy Training. For food allergy training courses and innovative and award-winningmaterials
TRAINING COURSES
Training Courses | Allergy Action. May 2021. Dr Hazel Gowland and long-standing friend and colleague Dr Lisa Ackerley have been working with RHE Global on a new Food Allergens Risk Assessment Toolkit. Click for Promotional code here. Expertise. Hazel has been developing food allergy training and delivering courses to a wide range of audiences NEWS | ALLERGY ACTION June 2016 New paper Precautionary Allergen Labelling – NO MORE TRACES. Many thanks to Dada for the new translations in Czech and Slovak. May 2016 – So how exactly do food allergic and intolerant consumers want food information when eating out? Results of an FSA-funded study.. Publication Consumer Preferences for Written and Oral Information about Allergens When Eating OutHAZEL GOWLAND
Hazel Gowland | Allergy Action. Dr Hazel Gowland PGCE, MREHIS, FIFST, FRSPH has had a severe allergy to nuts and peanuts since early childhood and has survived a number of life-threatening reactions. A leading patient and consumer advocate, she was involved in shaping the achievements of the Anaphylaxis Campaign from its earliest days in1994.
ANAPHYLAXIS CAMPAIGN The Anaphylaxis Campaign is a UK registered charity set up in 1994 to support those at risk from severe allergies, to increase the availability of expert patient care, to improve access to information about foods on sale, to reduce the likelihood of reactions and to improve the management and treatment of symptoms. Members includeindividuals
CONTACT PAGE
Contact page for allergy action website. Contact page for allergy action website. Search PROTECTING ALLERGIC PEOPLE CUT DOWN Takeaways Emma Egerton Died Manchester November 2010 aged 18 Chtken off h 02. Balti Exotka Of , & hebs 03. Balti shah. chtken 04. chicken Labelling — Consumer Behaviour FOOD ALLERGY RISK MANAGEMENT n Diet restrictions and nutrition • Risk of nutritional deficiencies, particularly during childhood • Comorbid diseases eg asthma may actually increase energy and nutrient requirements • Diet restrictions –both food allergy and vegan limit sources of important nutrients • Need for dietary variety and/or increased consumption due to reduced bioavailability ‘MAY CONTAIN’ LABELLING Further copies may be obtained from: Food Standards Agency Publications on tel: 0845 606 0667 or email: foodstandards@eclogistics.co.uk MANAGING FOOD ALLERGENS IN THE U.K. RETAIL SUPPLY CHAIN SPECIAL GUEST EDITOR SECTION: FOOD ALLERGENS MANAGEMENT Managing Food Allergens in the U.K. Retail Supply Chain MICHAEL J. WALKER Laboratory of the Government Chemist, Queen’s Rd, Teddington, Middlesex TW110LY, United Kingdom
ALLERGY ACTION
Welcome to the website of Allergy Action. Here you will find: Information to help allergic people choose food and travel safely. Expert advice and training in food allergen risk management. News about allergy research and training projects. Food Allergy Training. For food allergy training courses and innovative and award-winningmaterials
TRAINING COURSES
Training Courses | Allergy Action. May 2021. Dr Hazel Gowland and long-standing friend and colleague Dr Lisa Ackerley have been working with RHE Global on a new Food Allergens Risk Assessment Toolkit. Click for Promotional code here. Expertise. Hazel has been developing food allergy training and delivering courses to a wide range of audiences NEWS | ALLERGY ACTION June 2016 New paper Precautionary Allergen Labelling – NO MORE TRACES. Many thanks to Dada for the new translations in Czech and Slovak. May 2016 – So how exactly do food allergic and intolerant consumers want food information when eating out? Results of an FSA-funded study.. Publication Consumer Preferences for Written and Oral Information about Allergens When Eating OutHAZEL GOWLAND
Hazel Gowland | Allergy Action. Dr Hazel Gowland PGCE, MREHIS, FIFST, FRSPH has had a severe allergy to nuts and peanuts since early childhood and has survived a number of life-threatening reactions. A leading patient and consumer advocate, she was involved in shaping the achievements of the Anaphylaxis Campaign from its earliest days in1994.
ANAPHYLAXIS CAMPAIGN The Anaphylaxis Campaign is a UK registered charity set up in 1994 to support those at risk from severe allergies, to increase the availability of expert patient care, to improve access to information about foods on sale, to reduce the likelihood of reactions and to improve the management and treatment of symptoms. Members includeindividuals
CONTACT PAGE
Contact page for allergy action website. Contact page for allergy action website. Search PROTECTING ALLERGIC PEOPLE CUT DOWN Takeaways Emma Egerton Died Manchester November 2010 aged 18 Chtken off h 02. Balti Exotka Of , & hebs 03. Balti shah. chtken 04. chicken Labelling — Consumer Behaviour FOOD ALLERGY RISK MANAGEMENT n Diet restrictions and nutrition • Risk of nutritional deficiencies, particularly during childhood • Comorbid diseases eg asthma may actually increase energy and nutrient requirements • Diet restrictions –both food allergy and vegan limit sources of important nutrients • Need for dietary variety and/or increased consumption due to reduced bioavailability ‘MAY CONTAIN’ LABELLING Further copies may be obtained from: Food Standards Agency Publications on tel: 0845 606 0667 or email: foodstandards@eclogistics.co.uk MANAGING FOOD ALLERGENS IN THE U.K. RETAIL SUPPLY CHAIN SPECIAL GUEST EDITOR SECTION: FOOD ALLERGENS MANAGEMENT Managing Food Allergens in the U.K. Retail Supply Chain MICHAEL J. WALKER Laboratory of the Government Chemist, Queen’s Rd, Teddington, Middlesex TW110LY, United Kingdom
RESEARCH / PUBLICATIONS 2013. Reactions, Regulation and Risk: protecting consumers with food allergies and intolerances Gowland MH Perspectives in Public Health 2013 133: 306 DOI: 10.1177/1757913913512456. Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain Cochrane SA, Gowland MH, Sheffield D,Crevel RWR.
ANAPHYLAXIS CAMPAIGN The Anaphylaxis Campaign is a UK registered charity set up in 1994 to support those at risk from severe allergies, to increase the availability of expert patient care, to improve access to information about foods on sale, to reduce the likelihood of reactions and to improve the management and treatment of symptoms. Members includeindividuals
CONTACT PAGE
Contact page for allergy action website. Contact page for allergy action website. SearchTRANSLATIONS
Translations | Allergy Action. If you are travelling with a food allergy, make some cards to take with you or save the files on your phone. There are useful phrases as well as a list of common foods. RESEARCH / PUBLICATIONS 2 Research and publications RESEARCH / PUBLICATIONS 3 Research and publications food allergy Hazel Gowland FOOD ALLERGY: HUMAN IMPACT AND FORENSIC IMPLICATIONS Allergy Action 2020 Dungannon 101020 Food allergy: human impact and forensic implications February 10th, 2020 Hazel Gowland BA, PGCE, PhD, MREHIS, FIFST, FRSPHHAZEL GOWLAND
nd Food hypersensitivity: Offences 1. The food sold was not of the nature, substance or quality demanded (S14 FSA 1990) 2. The information provided with AN UPDATE ON MILK HYPERSENSITIVITY n An update on milk hypersensitivity Hazel Gowland PhD, PGCE, MREHIS, FIFST, FRSPH Expert researcher and trainer Allergy Action WebinarOctober 14th, 2020
PLANT-BASED FOODS CHALLENGES FOR FOOD HYPERSENSITIVE PEOPLE nt-ood Diet restrictions and nutrition • Risk of nutritional deficiencies, particularly during childhood • Comorbid diseases eg asthma may actually increase energy and nutrient requirements • Diet restrictions –both food allergy and vegan limit sources of important nutrients • Need for dietary variety and/or increased consumption due to reduced bioavailabilitySearch
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