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and set aside. 2.
A NEWSLETTER
recipes. stories. unsolicited advice. Become a paying subscriber Just join the free list, for nowKEY LIME PIE
Press the crumbs into a 9-inch pie plate and bake until the crust starts to lightly brown around the edges, 12 to 15 minutes. Remove from the oven and set aside to cool. Leave the oven on. 4. MAKE THE FILLING: In a large bowl, vigorously whisk the A LITTLE EGGPLANT PARM A LITTLE EGGPLANT PARM. This is a small eggplant parm, as advertised. If you’d like to serve 4-6 people or are extremely into leftovers, you can easily double the rest of this recipe (you would then use all of the sauce and just bake it in a 2-quart vessel). 1. Roast the eggplant. Preheat oven to 450°. ALISON ROMANABOUT MERECIPESNOTHING FANCYVIDEONEW YORK TIMESDINING IN Alison Roman. Nothing Fancy; Dining In; RECIPES. Snacks & Condiments; Vegetables; Salads; Pasta & Grains RECIPES — ALISON ROMAN Soups, Stocks & Stews — view — Desserts & Baked Goods — view — Breakfast — view — LESS OF A PASTA TURNED INTO SALAD AND MORE OF A SALAD MADE 1. Heat 1/4 cup oil in a large skillet over medium heat. Add walnuts and fry them till deeply golden brown, smelling almost like popcorn, 2–3 minutes. Using a slotted spoon if you have it, remove nuts (leaving oil behind) and transfer to a small bowl; season with saltand set aside. 2.
A NEWSLETTER
recipes. stories. unsolicited advice. Become a paying subscriber Just join the free list, for nowKEY LIME PIE
Press the crumbs into a 9-inch pie plate and bake until the crust starts to lightly brown around the edges, 12 to 15 minutes. Remove from the oven and set aside to cool. Leave the oven on. 4. MAKE THE FILLING: In a large bowl, vigorously whisk the A LITTLE EGGPLANT PARM A LITTLE EGGPLANT PARM. This is a small eggplant parm, as advertised. If you’d like to serve 4-6 people or are extremely into leftovers, you can easily double the rest of this recipe (you would then use all of the sauce and just bake it in a 2-quart vessel). 1. Roast the eggplant. Preheat oven to 450°. RECIPES — ALISON ROMAN Soups, Stocks & Stews — view — Desserts & Baked Goods — view — Breakfast — view — DESSERTS & BAKED GOODS Pumpkin-Caramel Tart with Toasted-Hazelnut Crust. BON APPETIT. Brandied Cherries with Vanilla Bean. BON APPETIT. Banana Split Ice Cream Cake. BON APPETIT. Meyer Lemon Cream with Graham Crackers and Sea Salt. BON APPETIT. Ombré Rainbow Cookies. SOUPS, STOCKS & STEWS Seafood Stew for Two. BON APPETIT. Fish Stew with Fennel and Baby Potatoes. BON APPETIT. Split Pea Soup. BON APPETIT. Shoyu Ramen. BON APPETIT. Green Minestrone.YEAH BREAKFAST!
yeah breakfast! recipe: five grain porridge with bee pollen, apples, and coconut recipe: the greenest smoothie recipe: lentils with cucumbers, chard and poached egg recipe: chile and olive oil fried egg with avocado and sprouts recipe: smoked salmon breakfast salad with crispbread recipe: chickpea pancakes with leeks, squash, and yogurtchickpea pancakes
BEEF, PORK & LAMB
Honey Turmeric Pork with Beet and Carrot Salad. BON APPETIT. Fennel-Rubbed Leg of Lamb with Salsa Verde. Rib Eye with Bone Marrow and Radish Salad. BON APPETIT. Beef and Shishito Pepper Skewers with Sichuan Salt. BON APPETIT. Stir-Fried Pork with Eggplant, Chile, and Runner Beans. BON APPETIT. CAN YOU THINK OF ANYTHING MORE FUN THAN THE TWO WORDS Add the onion and sliced garlic and season with salt and pepper. Cook, stirring occasionally until the onion has softened and starting to brown on the edges and the garlic is completely softened, 4–6 minutes. If you wanted a spicy shrimp scampi, this is when I’d add the crushed red pepper flakes or fresh, sliced pepper. 4. I REALLY CARE ABOUT THIS CHICKEN The chicken itself is deeply golden and flavorful, and this simple method is a great roast chicken recipe to have in your back pocket, but listen: the belles of the ball are the extremely crispy, somehow silky-tender, schmaltzy as hell leeks that may look burnt but are in fact perfect (I promise–you did an amazing job). ONE-POT CHICKEN WITH CARAMELIZED LEMON AND DATES 1. Preheat oven to 425°. 2. Season chicken with salt and pepper. Heat oil in a large (at least 5.5 qt) dutch oven over medium–high heat. Place chicken, legs side down* and using tongs or your hands (be careful!) press lightly to make sure the skin comes into even contactwith the pot.
SPICED, BRAISED SHORT RIBS (2.0) 1. Season short ribs with salt and lots of pepper. If you can do this the day before, even better. 2. Preheat oven to 325°. Heat canola oil in a large (at least 8 qt) dutch oven over medium heat. Sear short ribs until deeply golden brown all on all sides, about 5 minutes perside.
GOODBYE MEATBALLS
1. Mix ricotta, parsley, parmesan, bread crumbs, eggs, garlic and onion in a medium bowl. Season with salt, pepper and crushed red pepper flakes if you like and let sit for 10 minutes or so (this will hydrate your bread crumbs, which will make the meatballs v tender). 2. Add beef and pork and remaining 2 teaspoons salt. ALISON ROMANABOUT MERECIPESNOTHING FANCYVIDEONEW YORK TIMESDINING IN Alison Roman. Nothing Fancy; Dining In; RECIPES. Snacks & Condiments; Vegetables; Salads; Pasta & Grains RECIPES — ALISON ROMAN Soups, Stocks & Stews — view — Desserts & Baked Goods — view — Breakfast — view — LESS OF A PASTA TURNED INTO SALAD AND MORE OF A SALAD MADE 1. Heat 1/4 cup oil in a large skillet over medium heat. Add walnuts and fry them till deeply golden brown, smelling almost like popcorn, 2–3 minutes. Using a slotted spoon if you have it, remove nuts (leaving oil behind) and transfer to a small bowl; season with saltand set aside. 2.
A NEWSLETTER
recipes. stories. unsolicited advice. Become a paying subscriber Just join the free list, for nowKEY LIME PIE
Press the crumbs into a 9-inch pie plate and bake until the crust starts to lightly brown around the edges, 12 to 15 minutes. Remove from the oven and set aside to cool. Leave the oven on. 4. MAKE THE FILLING: In a large bowl, vigorously whisk the SPRING CHICKEN WITH CRISPY LEEKS Lay the leeks beside the chicken and drizzle the whole thing (leeks, chicken) with a little olive oil. Season the leeks with some salt and pepper, too. Place this into the oven (middle rack, if you can), and don’t look at it for at least 35 minutes. No peeking, no CAN YOU THINK OF ANYTHING MORE FUN THAN THE TWO WORDS Add the onion and sliced garlic and season with salt and pepper. Cook, stirring occasionally until the onion has softened and starting to brown on the edges and the garlic is completely softened, 4–6 minutes. If you wanted a spicy shrimp scampi, this is when I’d add the crushed red pepper flakes or fresh, sliced pepper. 4. A LITTLE EGGPLANT PARM A LITTLE EGGPLANT PARM. This is a small eggplant parm, as advertised. If you’d like to serve 4-6 people or are extremely into leftovers, you can easily double the rest of this recipe (you would then use all of the sauce and just bake it in a 2-quart vessel). 1. Roast the eggplant. Preheat oven to 450°. SPAGHETTI CARBONARA WITH A SIDE OF VULNERABILITY 2. Meanwhile, whisk egg, egg yolk, garlic, and ½ cup cheese in a medium bowl. Season with a little salt and LOTS of black pepper. Like, really go for it. Okay, now add a little more. 3. Cook pasta in a medium pot of salted boiling water about halfway through (it should be HAVE YOU EVEN EVER HAD A PANCAKE? Heat a large nonstick griddle or skillet, preferably cast-iron, over medium heat for a few minutes, until the skillet is visibly hot. Add 1-2 tablespoons oil to the skillet and turn heat down to medium-low. Using a measuring cup, ladle 1/4-1/3 cup batter into the skillet (depending on how large you like your pancakes). ALISON ROMANABOUT MERECIPESNOTHING FANCYVIDEONEW YORK TIMESDINING IN Alison Roman. Nothing Fancy; Dining In; RECIPES. Snacks & Condiments; Vegetables; Salads; Pasta & Grains RECIPES — ALISON ROMAN Soups, Stocks & Stews — view — Desserts & Baked Goods — view — Breakfast — view — LESS OF A PASTA TURNED INTO SALAD AND MORE OF A SALAD MADE 1. Heat 1/4 cup oil in a large skillet over medium heat. Add walnuts and fry them till deeply golden brown, smelling almost like popcorn, 2–3 minutes. Using a slotted spoon if you have it, remove nuts (leaving oil behind) and transfer to a small bowl; season with saltand set aside. 2.
A NEWSLETTER
recipes. stories. unsolicited advice. Become a paying subscriber Just join the free list, for nowKEY LIME PIE
Press the crumbs into a 9-inch pie plate and bake until the crust starts to lightly brown around the edges, 12 to 15 minutes. Remove from the oven and set aside to cool. Leave the oven on. 4. MAKE THE FILLING: In a large bowl, vigorously whisk the SPRING CHICKEN WITH CRISPY LEEKS Lay the leeks beside the chicken and drizzle the whole thing (leeks, chicken) with a little olive oil. Season the leeks with some salt and pepper, too. Place this into the oven (middle rack, if you can), and don’t look at it for at least 35 minutes. No peeking, no CAN YOU THINK OF ANYTHING MORE FUN THAN THE TWO WORDS Add the onion and sliced garlic and season with salt and pepper. Cook, stirring occasionally until the onion has softened and starting to brown on the edges and the garlic is completely softened, 4–6 minutes. If you wanted a spicy shrimp scampi, this is when I’d add the crushed red pepper flakes or fresh, sliced pepper. 4. A LITTLE EGGPLANT PARM A LITTLE EGGPLANT PARM. This is a small eggplant parm, as advertised. If you’d like to serve 4-6 people or are extremely into leftovers, you can easily double the rest of this recipe (you would then use all of the sauce and just bake it in a 2-quart vessel). 1. Roast the eggplant. Preheat oven to 450°. SPAGHETTI CARBONARA WITH A SIDE OF VULNERABILITY 2. Meanwhile, whisk egg, egg yolk, garlic, and ½ cup cheese in a medium bowl. Season with a little salt and LOTS of black pepper. Like, really go for it. Okay, now add a little more. 3. Cook pasta in a medium pot of salted boiling water about halfway through (it should be HAVE YOU EVEN EVER HAD A PANCAKE? Heat a large nonstick griddle or skillet, preferably cast-iron, over medium heat for a few minutes, until the skillet is visibly hot. Add 1-2 tablespoons oil to the skillet and turn heat down to medium-low. Using a measuring cup, ladle 1/4-1/3 cup batter into the skillet (depending on how large you like your pancakes).ALISON ROMAN
Alison Roman. Nothing Fancy; Dining In; RECIPES. Snacks & Condiments; Vegetables; Salads; Pasta & Grains RECIPES — ALISON ROMAN Soups, Stocks & Stews — view — Desserts & Baked Goods — view — Breakfast — view — I REALLY CARE ABOUT THIS CHICKEN Lay the leeks beside the chicken and drizzle the whole thing (leeks, chicken) with a little olive oil. Season the leeks with some salt and pepper, too. 3. Place this into the oven (middle rack, if you can), and don’t look at it for at least 35 minutes. No peeking, no touching, no basting, no turning, no fussing. DENIM JACKETS, CRISPY CUTLETS Alas, deprive me of crispy cutlets long enough and it’ll force my hand to lightly pound out several breasts or chops to dip into egg wash, coat aggressively with seasoned panko bread crumbs, lightly pan fry in a bit of oil, and sprinkle with flaky salt. And since I’ve done all that work, would seem a shame to not serve it with a crunchy ONE-POT CHICKEN WITH CARAMELIZED LEMON AND DATES 1. Preheat oven to 425°. 2. Season chicken with salt and pepper. Heat oil in a large (at least 5.5 qt) dutch oven over medium–high heat. Place chicken, legs side down* and using tongs or your hands (be careful!) press lightly to make sure the skin comes into even contactwith the pot.
SPICED, BRAISED SHORT RIBS (2.0) 1. Season short ribs with salt and lots of pepper. If you can do this the day before, even better. 2. Preheat oven to 325°. Heat canola oil in a large (at least 8 qt) dutch oven over medium heat. Sear short ribs until deeply golden brown all on all sides, about 5 minutes perside.
A LITTLE EGGPLANT PARM Take it very there. 2. While that happens, make the sauce. Heat two tablespoons of olive oil in a medium pot over medium-high heat. Add onion and garlic, season with salt and pepper. Cook, stirring every now and then until the onions and garlic are tender CREAMY POTATO LEEK SOUP, YOUR FAVORITE CREAMY SOUP 1. Heat olive oil in a large, heavy-bottomed pot over medium-high heat. Add potatoes and leeks and season with salt and pepper. 2. Cook, stirring occasionally until the leeks are bright green and have begun to sweat, 5 to 8 minutes. Add water and bouillon (or vegetable broth) and bring to a simmer. SHRIMP SCAMPI DEFINING LIFE'S PURPOSE SHRIMP SCAMPI serves 4. To me, Shrimp Scampi is decidedly about the shrimp, and less so about pasta (unless it’s these shells, then it’s absolutely about the pasta).The important thing here is that you have a lot of saucy, glossy businesses all over whatever you’re serving it on (pasta, rice, grains, wilted greens) or sopping it up with (crunchy olive oil toast).GOODBYE MEATBALLS
1. Mix ricotta, parsley, parmesan, bread crumbs, eggs, garlic and onion in a medium bowl. Season with salt, pepper and crushed red pepper flakes if you like and let sit for 10 minutes or so (this will hydrate your bread crumbs, which will make the meatballs v tender). 2. Add beef and pork and remaining 2 teaspoons salt. ALISON ROMANABOUT MERECIPESNOTHING FANCYVIDEONEW YORK TIMESDINING IN Alison Roman. Nothing Fancy; Dining In; RECIPES. Snacks & Condiments; Vegetables; Salads; Pasta & Grains RECIPES — ALISON ROMAN Soups, Stocks & Stews — view — Desserts & Baked Goods — view — Breakfast — view — DESSERTS & BAKED GOODS Pumpkin-Caramel Tart with Toasted-Hazelnut Crust. BON APPETIT. Brandied Cherries with Vanilla Bean. BON APPETIT. Banana Split Ice Cream Cake. BON APPETIT. Meyer Lemon Cream with Graham Crackers and Sea Salt. BON APPETIT. Ombré Rainbow Cookies.KEY LIME PIE
Press the crumbs into a 9-inch pie plate and bake until the crust starts to lightly brown around the edges, 12 to 15 minutes. Remove from the oven and set aside to cool. Leave the oven on. 4. MAKE THE FILLING: In a large bowl, vigorously whisk the SPRING CHICKEN WITH CRISPY LEEKS Lay the leeks beside the chicken and drizzle the whole thing (leeks, chicken) with a little olive oil. Season the leeks with some salt and pepper, too. Place this into the oven (middle rack, if you can), and don’t look at it for at least 35 minutes. No peeking, no LESS OF A PASTA TURNED INTO SALAD AND MORE OF A SALAD MADE 1. Heat 1/4 cup oil in a large skillet over medium heat. Add walnuts and fry them till deeply golden brown, smelling almost like popcorn, 2–3 minutes. Using a slotted spoon if you have it, remove nuts (leaving oil behind) and transfer to a small bowl; season with saltand set aside. 2.
A NEWSLETTER
recipes. stories. unsolicited advice. Become a paying subscriber Just join the free list, for now A LITTLE EGGPLANT PARM A LITTLE EGGPLANT PARM. This is a small eggplant parm, as advertised. If you’d like to serve 4-6 people or are extremely into leftovers, you can easily double the rest of this recipe (you would then use all of the sauce and just bake it in a 2-quart vessel). 1. Roast the eggplant. Preheat oven to 450°. SPAGHETTI CARBONARA WITH A SIDE OF VULNERABILITY 2. Meanwhile, whisk egg, egg yolk, garlic, and ½ cup cheese in a medium bowl. Season with a little salt and LOTS of black pepper. Like, really go for it. Okay, now add a little more. 3. Cook pasta in a medium pot of salted boiling water about halfway through (it should be BUTTERED SALMON WITH RED ONION, CAPERS AND DILL Buttered Salmon with Red Onion, Capers and Dill serves 4. While salmon really is the best fish for this dish (the cooking method, the flavor profile, the whole thing), other proxies like trout and Arctic char would also work well here for their comparable fattiness. ALISON ROMANABOUT MERECIPESNOTHING FANCYVIDEONEW YORK TIMESDINING IN Alison Roman. Nothing Fancy; Dining In; RECIPES. Snacks & Condiments; Vegetables; Salads; Pasta & Grains RECIPES — ALISON ROMAN Soups, Stocks & Stews — view — Desserts & Baked Goods — view — Breakfast — view — DESSERTS & BAKED GOODS Pumpkin-Caramel Tart with Toasted-Hazelnut Crust. BON APPETIT. Brandied Cherries with Vanilla Bean. BON APPETIT. Banana Split Ice Cream Cake. BON APPETIT. Meyer Lemon Cream with Graham Crackers and Sea Salt. BON APPETIT. Ombré Rainbow Cookies.KEY LIME PIE
Press the crumbs into a 9-inch pie plate and bake until the crust starts to lightly brown around the edges, 12 to 15 minutes. Remove from the oven and set aside to cool. Leave the oven on. 4. MAKE THE FILLING: In a large bowl, vigorously whisk the SPRING CHICKEN WITH CRISPY LEEKS Lay the leeks beside the chicken and drizzle the whole thing (leeks, chicken) with a little olive oil. Season the leeks with some salt and pepper, too. Place this into the oven (middle rack, if you can), and don’t look at it for at least 35 minutes. No peeking, no LESS OF A PASTA TURNED INTO SALAD AND MORE OF A SALAD MADE 1. Heat 1/4 cup oil in a large skillet over medium heat. Add walnuts and fry them till deeply golden brown, smelling almost like popcorn, 2–3 minutes. Using a slotted spoon if you have it, remove nuts (leaving oil behind) and transfer to a small bowl; season with saltand set aside. 2.
A NEWSLETTER
recipes. stories. unsolicited advice. Become a paying subscriber Just join the free list, for now A LITTLE EGGPLANT PARM A LITTLE EGGPLANT PARM. This is a small eggplant parm, as advertised. If you’d like to serve 4-6 people or are extremely into leftovers, you can easily double the rest of this recipe (you would then use all of the sauce and just bake it in a 2-quart vessel). 1. Roast the eggplant. Preheat oven to 450°. SPAGHETTI CARBONARA WITH A SIDE OF VULNERABILITY 2. Meanwhile, whisk egg, egg yolk, garlic, and ½ cup cheese in a medium bowl. Season with a little salt and LOTS of black pepper. Like, really go for it. Okay, now add a little more. 3. Cook pasta in a medium pot of salted boiling water about halfway through (it should be BUTTERED SALMON WITH RED ONION, CAPERS AND DILL Buttered Salmon with Red Onion, Capers and Dill serves 4. While salmon really is the best fish for this dish (the cooking method, the flavor profile, the whole thing), other proxies like trout and Arctic char would also work well here for their comparable fattiness. DESSERTS & BAKED GOODS Pumpkin-Caramel Tart with Toasted-Hazelnut Crust. BON APPETIT. Brandied Cherries with Vanilla Bean. BON APPETIT. Banana Split Ice Cream Cake. BON APPETIT. Meyer Lemon Cream with Graham Crackers and Sea Salt. BON APPETIT. Ombré Rainbow Cookies. ABOUT — ALISON ROMAN 0 items. $0. ALISON ROMAN is a Brooklyn-based cook, writer and author of the New York Times best seller " Nothing Fancy " as well as the regular best seller, " Dining In .”. For recipes, questions, answers and stories nobody asked for, you can sign up for her weeklynewsletter here .
DINING IN — ALISON ROMAN ABOUT THE BOOK. Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). SOUPS, STOCKS & STEWS Seafood Stew for Two. BON APPETIT. Fish Stew with Fennel and Baby Potatoes. BON APPETIT. Split Pea Soup. BON APPETIT. Shoyu Ramen. BON APPETIT. Green Minestrone.SNACKS & CONDIMENTS
Salt and Pepper Butter. BON APPETIT. Parsley-Almond Salsa Verde. BON APPETIT. Eggs with Pickled Shallot and Parsley. BON APPETIT. Brown Butter-Fried Onion Rings. BON APPETIT. Seeded Buckwheat Grissini withParmesan.
FISH & SHELLFISH
Swordfish Steaks with Olive Gremolata. BON APPETIT. Snapper Escabèche with Charred Scallions. BON APPETIT. Grilled Clams with Lemon-Shallot Butter. BON APPETIT. Baked Snapper with Harissa, New Potatoes, and Spring Onions. BON APPETIT. Almond-Crusted Trout with White Grits andSwiss Chard.
BEEF, PORK & LAMB
Honey Turmeric Pork with Beet and Carrot Salad. BON APPETIT. Fennel-Rubbed Leg of Lamb with Salsa Verde. Rib Eye with Bone Marrow and Radish Salad. BON APPETIT. Beef and Shishito Pepper Skewers with Sichuan Salt. BON APPETIT. Stir-Fried Pork with Eggplant, Chile, and Runner Beans. BON APPETIT.A NEWSLETTER
recipes. stories. unsolicited advice. Become a paying subscriber Just join the free list, for now CAN YOU THINK OF ANYTHING MORE FUN THAN THE TWO WORDS Add the onion and sliced garlic and season with salt and pepper. Cook, stirring occasionally until the onion has softened and starting to brown on the edges and the garlic is completely softened, 4–6 minutes. If you wanted a spicy shrimp scampi, this is when I’d add the crushed red pepper flakes or fresh, sliced pepper. 4.STICKY APPLE CAKE
Whisk flour, baking powder, baking soda, cinnamon, salt, and remaining ⅓ cup brown sugar together in a medium bowl. 5. Whisk eggs and buttermilk together in a small bowl (or, just add the eggs to the measuring cup you’ve measured the buttermilk in and whisk in there). Add the vanilla extract, if using.* Nothing Fancy
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ALISON ROMAN
* Nothing Fancy
* Dining In
* RECIPES
* Snacks & Condiments* Vegetables
* Salads
* Pasta & Grains
* Chicken & Other Birds* Beef, Pork & Lamb
* Fish & Shellfish
* Soups, Stocks & Stews* Desserts
* Breakfast
* Drinks
* New York Times
* About
* Press
* Press
* Podcasts
* New York Times
* Video
* Newsletter
* DONATE
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