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PRESS RELEASE
Berkeley, California (November 12, 2019) – Air Protein, the Bay-Area based company pioneering a new consumer category: air-based foods, today announced the creation of the first air-based meat created from elements found in the air we breathe. This meat made with air-based protein is produced without the traditional land, water and weatherrequirements.
PRESS — AIR PROTEIN VEGCONOMIST. Air Protein - Creating Meat Out Of Air - “We Have an Ultra-Sustainable, Clean Label Solution for the Future of Meat”.VIEW ARTICLE.
CONTACT — AIR PROTEIN To find out more information or learn how we can work together, pleasesay hello:
MEDIA KIT — AIR PROTEIN MEDIA KIT. [Download Dr. TEAM — AIR PROTEIN LISA DYSON CEO & BOARD. Lisa is a mission-driven entrepreneur with a passion for creative problem solving around climate change. She has worked with executives of Fortune 100 companies at the Boston Consulting Group, where she helped them to develop high-impact strategies and execution plans to expand into new markets, facilitate post-merger integrations, define international governance models AIR PROTEINABOUTSCIENCEPRESSCONTACTMEDIA KIT Air-based meat - chicken, seafood, beef, etc. - is the most sustainable, nutritious way to feed a growing population. ABOUT — AIR PROTEIN A COMPLETEPROTEIN. Air Protein flour is a complete protein, containing all nine of the essential amino acids necessary for the human diet, with an amino acid profile comparable to animal protein, and double the amount of amino acids compared to protein made from soybeans.PRESS RELEASE
Berkeley, California (November 12, 2019) – Air Protein, the Bay-Area based company pioneering a new consumer category: air-based foods, today announced the creation of the first air-based meat created from elements found in the air we breathe. This meat made with air-based protein is produced without the traditional land, water and weatherrequirements.
PRESS — AIR PROTEIN VEGCONOMIST. Air Protein - Creating Meat Out Of Air - “We Have an Ultra-Sustainable, Clean Label Solution for the Future of Meat”.VIEW ARTICLE.
CONTACT — AIR PROTEIN To find out more information or learn how we can work together, pleasesay hello:
MEDIA KIT — AIR PROTEIN MEDIA KIT. [Download Dr. TEAM — AIR PROTEIN LISA DYSON CEO & BOARD. Lisa is a mission-driven entrepreneur with a passion for creative problem solving around climate change. She has worked with executives of Fortune 100 companies at the Boston Consulting Group, where she helped them to develop high-impact strategies and execution plans to expand into new markets, facilitate post-merger integrations, define international governance modelsAIR PROTEIN
Air-based meat - chicken, seafood, beef, etc. - is the most sustainable, nutritious way to feed a growing population. SCIENCE — AIR PROTEIN 3) Product: The final soybean that is produced is mainly made up of oil and protein, with the oil extracted to make a soy protein flour. Similarly, Air Protein flour is produced but doesn’t require additional extraction and has an ~80% protein content (compared to 40% in typical soy protein flour). ABOUT — AIR PROTEIN A COMPLETEPROTEIN. Air Protein flour is a complete protein, containing all nine of the essential amino acids necessary for the human diet, with an amino acid profile comparable to animal protein, and double the amount of amino acids compared to protein made from soybeans. NEW PAGE — AIR PROTEIN Pleasanton, CA (January 7, 2021) – Air Protein, a pioneer in producing meat made from elements of the air, today announced the successful completion of its $32 million Series A round of fundraising. Led by Founder and CEO Dr. Lisa Dyson, Air Protein will use the funding to launch an innovation R&D lab, accelerate productdevelopment and
PRESS RELEASE
Berkeley, California (November 12, 2019) – Air Protein, the Bay-Area based company pioneering a new consumer category: air-based foods, today announced the creation of the first air-based meat created from elements found in the air we breathe. This meat made with air-based protein is produced without the traditional land, water and weatherrequirements.
MEDIA KIT — AIR PROTEIN MEDIA KIT. [Download Dr. PRESS — AIR PROTEIN VEGCONOMIST. Air Protein - Creating Meat Out Of Air - “We Have an Ultra-Sustainable, Clean Label Solution for the Future of Meat”.VIEW ARTICLE.
CONTACT — AIR PROTEIN To find out more information or learn how we can work together, pleasesay hello:
TEAM — AIR PROTEIN LISA DYSON CEO & BOARD. Lisa is a mission-driven entrepreneur with a passion for creative problem solving around climate change. She has worked with executives of Fortune 100 companies at the Boston Consulting Group, where she helped them to develop high-impact strategies and execution plans to expand into new markets, facilitate post-merger integrations, define international governance models AIR PROTEINABOUTSCIENCEPRESSCONTACTMEDIA KIT Air-based meat - chicken, seafood, beef, etc. - is the most sustainable, nutritious way to feed a growing population. SCIENCE — AIR PROTEIN 3) Product: The final soybean that is produced is mainly made up of oil and protein, with the oil extracted to make a soy protein flour. Similarly, Air Protein flour is produced but doesn’t require additional extraction and has an ~80% protein content (compared to 40% in typical soy protein flour). ABOUT — AIR PROTEIN A COMPLETEPROTEIN. Air Protein flour is a complete protein, containing all nine of the essential amino acids necessary for the human diet, with an amino acid profile comparable to animal protein, and double the amount of amino acids compared to protein made from soybeans. NEW PAGE — AIR PROTEIN Pleasanton, CA (January 7, 2021) – Air Protein, a pioneer in producing meat made from elements of the air, today announced the successful completion of its $32 million Series A round of fundraising. Led by Founder and CEO Dr. Lisa Dyson, Air Protein will use the funding to launch an innovation R&D lab, accelerate productdevelopment and
PRESS — AIR PROTEIN VEGCONOMIST. Air Protein - Creating Meat Out Of Air - “We Have an Ultra-Sustainable, Clean Label Solution for the Future of Meat”.VIEW ARTICLE.
MEDIA KIT — AIR PROTEIN MEDIA KIT. [Download Dr.PRESS RELEASE
Berkeley, California (November 12, 2019) – Air Protein, the Bay-Area based company pioneering a new consumer category: air-based foods, today announced the creation of the first air-based meat created from elements found in the air we breathe. This meat made with air-based protein is produced without the traditional land, water and weatherrequirements.
CONTACT — AIR PROTEIN To find out more information or learn how we can work together, pleasesay hello:
TEAM — AIR PROTEIN LISA DYSON CEO & BOARD. Lisa is a mission-driven entrepreneur with a passion for creative problem solving around climate change. She has worked with executives of Fortune 100 companies at the Boston Consulting Group, where she helped them to develop high-impact strategies and execution plans to expand into new markets, facilitate post-merger integrations, define international governance models AIR PROTEINABOUTSCIENCEPRESSCONTACTMEDIA KIT Air-based meat - chicken, seafood, beef, etc. - is the most sustainable, nutritious way to feed a growing population. SCIENCE — AIR PROTEIN 3) Product: The final soybean that is produced is mainly made up of oil and protein, with the oil extracted to make a soy protein flour. Similarly, Air Protein flour is produced but doesn’t require additional extraction and has an ~80% protein content (compared to 40% in typical soy protein flour). ABOUT — AIR PROTEIN A COMPLETEPROTEIN. Air Protein flour is a complete protein, containing all nine of the essential amino acids necessary for the human diet, with an amino acid profile comparable to animal protein, and double the amount of amino acids compared to protein made from soybeans. NEW PAGE — AIR PROTEIN Pleasanton, CA (January 7, 2021) – Air Protein, a pioneer in producing meat made from elements of the air, today announced the successful completion of its $32 million Series A round of fundraising. Led by Founder and CEO Dr. Lisa Dyson, Air Protein will use the funding to launch an innovation R&D lab, accelerate productdevelopment and
PRESS — AIR PROTEIN VEGCONOMIST. Air Protein - Creating Meat Out Of Air - “We Have an Ultra-Sustainable, Clean Label Solution for the Future of Meat”.VIEW ARTICLE.
MEDIA KIT — AIR PROTEIN MEDIA KIT. [Download Dr.PRESS RELEASE
Berkeley, California (November 12, 2019) – Air Protein, the Bay-Area based company pioneering a new consumer category: air-based foods, today announced the creation of the first air-based meat created from elements found in the air we breathe. This meat made with air-based protein is produced without the traditional land, water and weatherrequirements.
CONTACT — AIR PROTEIN To find out more information or learn how we can work together, pleasesay hello:
TEAM — AIR PROTEIN LISA DYSON CEO & BOARD. Lisa is a mission-driven entrepreneur with a passion for creative problem solving around climate change. She has worked with executives of Fortune 100 companies at the Boston Consulting Group, where she helped them to develop high-impact strategies and execution plans to expand into new markets, facilitate post-merger integrations, define international governance modelsAIR PROTEIN
Air-based meat - chicken, seafood, beef, etc. - is the most sustainable, nutritious way to feed a growing population. SCIENCE — AIR PROTEIN 3) Product: The final soybean that is produced is mainly made up of oil and protein, with the oil extracted to make a soy protein flour. Similarly, Air Protein flour is produced but doesn’t require additional extraction and has an ~80% protein content (compared to 40% in typical soy protein flour). ABOUT — AIR PROTEIN A COMPLETEPROTEIN. Air Protein flour is a complete protein, containing all nine of the essential amino acids necessary for the human diet, with an amino acid profile comparable to animal protein, and double the amount of amino acids compared to protein made from soybeans. PRESS — AIR PROTEIN VEGCONOMIST. Air Protein - Creating Meat Out Of Air - “We Have an Ultra-Sustainable, Clean Label Solution for the Future of Meat”.VIEW ARTICLE.
NEW PAGE — AIR PROTEIN Pleasanton, CA (January 7, 2021) – Air Protein, a pioneer in producing meat made from elements of the air, today announced the successful completion of its $32 million Series A round of fundraising. Led by Founder and CEO Dr. Lisa Dyson, Air Protein will use the funding to launch an innovation R&D lab, accelerate productdevelopment and
PRESS RELEASE
Berkeley, California (November 12, 2019) – Air Protein, the Bay-Area based company pioneering a new consumer category: air-based foods, today announced the creation of the first air-based meat created from elements found in the air we breathe. This meat made with air-based protein is produced without the traditional land, water and weatherrequirements.
MEDIA KIT — AIR PROTEIN MEDIA KIT. [Download Dr. CONTACT — AIR PROTEIN To find out more information or learn how we can work together, pleasesay hello:
TEAM — AIR PROTEIN LISA DYSON CEO & BOARD. Lisa is a mission-driven entrepreneur with a passion for creative problem solving around climate change. She has worked with executives of Fortune 100 companies at the Boston Consulting Group, where she helped them to develop high-impact strategies and execution plans to expand into new markets, facilitate post-merger integrations, define international governance models AIR PROTEINABOUTSCIENCEPRESSCONTACTMEDIA KIT Air-based meat - chicken, seafood, beef, etc. - is the most sustainable, nutritious way to feed a growing population. SCIENCE — AIR PROTEIN 3) Product: The final soybean that is produced is mainly made up of oil and protein, with the oil extracted to make a soy protein flour. Similarly, Air Protein flour is produced but doesn’t require additional extraction and has an ~80% protein content (compared to 40% in typical soy protein flour). ABOUT — AIR PROTEIN A COMPLETEPROTEIN. Air Protein flour is a complete protein, containing all nine of the essential amino acids necessary for the human diet, with an amino acid profile comparable to animal protein, and double the amount of amino acids compared to protein made from soybeans. PRESS — AIR PROTEIN VEGCONOMIST. Air Protein - Creating Meat Out Of Air - “We Have an Ultra-Sustainable, Clean Label Solution for the Future of Meat”.VIEW ARTICLE.
MEDIA KIT — AIR PROTEIN MEDIA KIT. [Download Dr.PRESS RELEASE
Berkeley, California (November 12, 2019) – Air Protein, the Bay-Area based company pioneering a new consumer category: air-based foods, today announced the creation of the first air-based meat created from elements found in the air we breathe. This meat made with air-based protein is produced without the traditional land, water and weatherrequirements.
CONTACT — AIR PROTEINAIR PROTEIN STOCK To find out more information or learn how we can work together, pleasesay hello:
NEW PAGE — AIR PROTEIN Pleasanton, CA (January 7, 2021) – Air Protein, a pioneer in producing meat made from elements of the air, today announced the successful completion of its $32 million Series A round of fundraising. Led by Founder and CEO Dr. Lisa Dyson, Air Protein will use the funding to launch an innovation R&D lab, accelerate productdevelopment and
TEAM — AIR PROTEIN LISA DYSON CEO & BOARD. Lisa is a mission-driven entrepreneur with a passion for creative problem solving around climate change. She has worked with executives of Fortune 100 companies at the Boston Consulting Group, where she helped them to develop high-impact strategies and execution plans to expand into new markets, facilitate post-merger integrations, define international governance models AIR PROTEINABOUTSCIENCEPRESSCONTACTMEDIA KIT Air-based meat - chicken, seafood, beef, etc. - is the most sustainable, nutritious way to feed a growing population. SCIENCE — AIR PROTEIN 3) Product: The final soybean that is produced is mainly made up of oil and protein, with the oil extracted to make a soy protein flour. Similarly, Air Protein flour is produced but doesn’t require additional extraction and has an ~80% protein content (compared to 40% in typical soy protein flour). ABOUT — AIR PROTEIN A COMPLETEPROTEIN. Air Protein flour is a complete protein, containing all nine of the essential amino acids necessary for the human diet, with an amino acid profile comparable to animal protein, and double the amount of amino acids compared to protein made from soybeans. PRESS — AIR PROTEIN VEGCONOMIST. Air Protein - Creating Meat Out Of Air - “We Have an Ultra-Sustainable, Clean Label Solution for the Future of Meat”.VIEW ARTICLE.
MEDIA KIT — AIR PROTEIN MEDIA KIT. [Download Dr.PRESS RELEASE
Berkeley, California (November 12, 2019) – Air Protein, the Bay-Area based company pioneering a new consumer category: air-based foods, today announced the creation of the first air-based meat created from elements found in the air we breathe. This meat made with air-based protein is produced without the traditional land, water and weatherrequirements.
CONTACT — AIR PROTEINAIR PROTEIN STOCK To find out more information or learn how we can work together, pleasesay hello:
NEW PAGE — AIR PROTEIN Pleasanton, CA (January 7, 2021) – Air Protein, a pioneer in producing meat made from elements of the air, today announced the successful completion of its $32 million Series A round of fundraising. Led by Founder and CEO Dr. Lisa Dyson, Air Protein will use the funding to launch an innovation R&D lab, accelerate productdevelopment and
TEAM — AIR PROTEIN LISA DYSON CEO & BOARD. Lisa is a mission-driven entrepreneur with a passion for creative problem solving around climate change. She has worked with executives of Fortune 100 companies at the Boston Consulting Group, where she helped them to develop high-impact strategies and execution plans to expand into new markets, facilitate post-merger integrations, define international governance modelsAIR PROTEIN
Air-based meat - chicken, seafood, beef, etc. - is the most sustainable, nutritious way to feed a growing population. SCIENCE — AIR PROTEIN 3) Product: The final soybean that is produced is mainly made up of oil and protein, with the oil extracted to make a soy protein flour. Similarly, Air Protein flour is produced but doesn’t require additional extraction and has an ~80% protein content (compared to 40% in typical soy protein flour). ABOUT — AIR PROTEIN A COMPLETEPROTEIN. Air Protein flour is a complete protein, containing all nine of the essential amino acids necessary for the human diet, with an amino acid profile comparable to animal protein, and double the amount of amino acids compared to protein made from soybeans. PRESS — AIR PROTEIN VEGCONOMIST. Air Protein - Creating Meat Out Of Air - “We Have an Ultra-Sustainable, Clean Label Solution for the Future of Meat”.VIEW ARTICLE.
MEDIA KIT — AIR PROTEIN MEDIA KIT. [Download Dr.PRESS RELEASE
Berkeley, California (November 12, 2019) – Air Protein, the Bay-Area based company pioneering a new consumer category: air-based foods, today announced the creation of the first air-based meat created from elements found in the air we breathe. This meat made with air-based protein is produced without the traditional land, water and weatherrequirements.
CONTACT — AIR PROTEIN To find out more information or learn how we can work together, pleasesay hello:
NEW PAGE — AIR PROTEIN Pleasanton, CA (January 7, 2021) – Air Protein, a pioneer in producing meat made from elements of the air, today announced the successful completion of its $32 million Series A round of fundraising. Led by Founder and CEO Dr. Lisa Dyson, Air Protein will use the funding to launch an innovation R&D lab, accelerate productdevelopment and
TEAM — AIR PROTEIN LISA DYSON CEO & BOARD. Lisa is a mission-driven entrepreneur with a passion for creative problem solving around climate change. She has worked with executives of Fortune 100 companies at the Boston Consulting Group, where she helped them to develop high-impact strategies and execution plans to expand into new markets, facilitate post-merger integrations, define international governance models0
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THE FUTURE OF MEAT
THE WORLD’S FIRST
AIR-BASED MEAT
Air-based meat - chicken, seafood, beef, etc. - is the most sustainable, nutritious way to feed a growing population.LEARN MORE →
OUR MISSION
AT AIR PROTEIN, OUR MISSION IS TO FEED THE PLANET’S GROWING POPULATION WITH AN ULTRA SUSTAINABLE SOLUTION: AIR-BASED MEAT.LEARN MORE →
SCIENCE
WE LEVERAGED SOME OF NASA’S IDEAS AND DEVELOPED A NOVEL TECHNOLOGY THAT IS ABLE TO MAKE MEAT OUT OF THE ELEMENTS OF THE AIR, SUCH AS CO2.LEARN MORE →
“MEATLESS MEAT IS ON THE HORIZON - YOU’LL BE SURPRISED WHERE ITCOMES FROM”
- FORBES
LEARN MORE →
OUR TEAM
A team of passionate change makers dedicated to real-world solutions made possible by carbon transformation.LEARN MORE →
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1252 Quarry Lane, Suite B Pleasanton, CA 94566 information@airprotein.com Please visit Kiverdi careers page for more opportunities2019 Air Protein
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