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NO BAKE FLAX OATMEAL BARS Step 1: Combine the oats, spices, flax and cranberries. Step 2: Combine the wet ingredients in a separate bowl and then mix the two together. Step 3: Press the mixture into a foil lined loaf pan and top with sliced almonds. Step 4: Then pop into the CHICKEN MARBELLA WITH BONELESS THIGHS Dump the marinated chicken in an 7 x 11 casserole dish. Arrange the chicken in a single layer in the baking pan. Sprinkle the brown sugar over the chicken and pour the white wine around the chicken. Bake for 30 – 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove from the oven. VERMOUTH COCKTAIL WITH LIME AND BASIL Vermouth Cocktail. Normally a supporting player in drinks like a vodka martini or the Adonis, this Vermouth Cocktail is all about the vermouth!. In my book, any summer cocktail that requires only 3 ingredients and can be made in under a minute gets my vote. TERIYAKI CHICKEN SKEWERS IN THE OVEN Step #1: Make the sauce – Add the brown sugar, mirin, rice vinegar and soy sauce in a saucepan and cook until the brown sugar dissolves and the sauce has thickened slightly. Step #2: Marinate the chicken -use about ¼ cup of the sauce. Cover and refrigerate both the excess sauce and chicken. Step #3: Make the skewers- I chose to use strips of PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. MEXICAN MULE COCKTAIL If you plan on making this cocktail for a crowd: Use ¼ oz. fresh lime juice per drink. Combine the tequila and the lime juice and stir in the pineapple if using. For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. Top each with ginger beer and garnish with lime slices or wedges! FATTOUSH SALAD RECIPE WITH POMEGRANATE DRESSING Fattoush – a Lebanese Salad. Here at ACT, we are huge fans of Middle Eastern food and this Lebanese salad is a favorite. Not only does it use up leftover/stale pita bread (which we ALWAYS seem to have!) but oh-my-goodness.the dressing!! Made with Sumac, a middle eastern spice, the dressing is fruity, sweet and sour. GARLICKY SHRIMP WITH CRISPY PANCETTA AND TOMATOES Instructions. In a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Add the pancetta and cook, until the pancetta is crispy - about 3 - 4 minutes. Remove the pancetta from the pan and reserve. Add another tablespoon of olive oil and add the about 1 third of the shrimp, adjusting the amount so that the shrimp aren't crowded. EASY RECIPES FROM AROUND THE WORLD Weeknight dinner ideas featuring easy recipes inspired by world cuisine. Beef and chicken dishes, dessert ideas, and salad recipes. Entertaining with easy appetizers and cocktail recipes featuring gin, vodka, tequila, and bourbon drinks. CLASSIC SHRIMP LOUIE SALAD AND DRESSING For the dressing: Combine all the ingredients in a small bowl and whisk to combine. For the salad: Divide the lettuce evenly among 4 medium sized salad plates. Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning. Top with ¼ cup of the dressing or pass the dressingseparately.
NO BAKE FLAX OATMEAL BARS Step 1: Combine the oats, spices, flax and cranberries. Step 2: Combine the wet ingredients in a separate bowl and then mix the two together. Step 3: Press the mixture into a foil lined loaf pan and top with sliced almonds. Step 4: Then pop into the CHICKEN MARBELLA WITH BONELESS THIGHS Dump the marinated chicken in an 7 x 11 casserole dish. Arrange the chicken in a single layer in the baking pan. Sprinkle the brown sugar over the chicken and pour the white wine around the chicken. Bake for 30 – 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove from the oven. VERMOUTH COCKTAIL WITH LIME AND BASIL Vermouth Cocktail. Normally a supporting player in drinks like a vodka martini or the Adonis, this Vermouth Cocktail is all about the vermouth!. In my book, any summer cocktail that requires only 3 ingredients and can be made in under a minute gets my vote. TERIYAKI CHICKEN SKEWERS IN THE OVEN Step #1: Make the sauce – Add the brown sugar, mirin, rice vinegar and soy sauce in a saucepan and cook until the brown sugar dissolves and the sauce has thickened slightly. Step #2: Marinate the chicken -use about ¼ cup of the sauce. Cover and refrigerate both the excess sauce and chicken. Step #3: Make the skewers- I chose to use strips of PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. MEXICAN MULE COCKTAIL If you plan on making this cocktail for a crowd: Use ¼ oz. fresh lime juice per drink. Combine the tequila and the lime juice and stir in the pineapple if using. For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. Top each with ginger beer and garnish with lime slices or wedges! FATTOUSH SALAD RECIPE WITH POMEGRANATE DRESSING Fattoush – a Lebanese Salad. Here at ACT, we are huge fans of Middle Eastern food and this Lebanese salad is a favorite. Not only does it use up leftover/stale pita bread (which we ALWAYS seem to have!) but oh-my-goodness.the dressing!! Made with Sumac, a middle eastern spice, the dressing is fruity, sweet and sour. GARLICKY SHRIMP WITH CRISPY PANCETTA AND TOMATOES Instructions. In a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Add the pancetta and cook, until the pancetta is crispy - about 3 - 4 minutes. Remove the pancetta from the pan and reserve. Add another tablespoon of olive oil and add the about 1 third of the shrimp, adjusting the amount so that the shrimp aren't crowded. PERFECT BOURBON OLD FASHIONED An American classic, the Old Fashioned is considered the “gold standard” of cocktails. Traditionally, the Old Fashioned is made with whisky (rye or bourbon), sugar and bitters. The cocktail is stirred and served over fresh ice in a rocks glass with an orange twist garnish. Fun Fact: Originally the Old Fashioned cocktail wasmade with gin
| A COMMUNAL TABLE
Juice the limes – if you are making these for a crowd, you can definitely juice the limes ahead of time. Combine the lime juice, vodka, cream of coconut and simple syrup in a shaker. Add ice and shake for 30 – 45 seconds. Strain into a chilled cocktail glass and garnish with a lime wheel if you like. BEST VODKA SOUR RECIPE How to make a Cherry Vodka Sour. To make it: Add the vodka, lemon juice, ¾ oz. of simple syrup, ¼ oz. grenadine and 3 dashes of angostura bitters to the cocktail shaker. Add ice. Shake the cocktail for 10 -15 seconds and then strain into a rocks glass or a BASIL AND GREEK YOGURT PASTA SAUCE Instructions. In the bowl of a food processor combine the yogurt, olive oil, basil, garlic, parmesan cheese, pepper and salt. Process until all the ingredients are thoroughly mixed. Taste and adjust seasonings. Measure ½ of the sauce into a large bowl and set aside. Bring a large pot of water to boil. Season water with salt. GARLICKY SHRIMP WITH CRISPY PANCETTA AND TOMATOES Instructions. In a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Add the pancetta and cook, until the pancetta is crispy - about 3 - 4 minutes. Remove the pancetta from the pan and reserve. Add another tablespoon of olive oil and add the about 1 third of the shrimp, adjusting the amount so that the shrimp aren't crowded. SPAGHETTI AND MEAT SAUCE RECIPE The BEST Spaghetti Meat Sauce Recipe. Spaghetti with meat sauce is a uniquely American invention that has been gracing our tables for years. Loosely based on Bolognese sauce, the most well known of Italy’s meat sauces, it’s typically made from ground beef, tomatoes (canned tomatoes) herbs, and onions.. This homemade meat sauce recipe has been gracing my table for as long as I can LAVENDER FRENCH 75: A CHAMPAGNE COCKTAIL A lavender simple syrup adds lovely floral notes in this riff on this classic champagne cocktail : the French 75. Just about anything with bubbles makes me happy from this Creamy Lemon Prosecco cocktail to my favorite Aperol and Tangerine Spritz,.A bubbly cocktail makes any day a holiday and this Lavender French 75 is made for spring and summercelebrations!!
CHICKEN CONTADINA RECIPE Chicken Contadina . Chicken Contadina or Pollo alla contadina is hearty, rustic and absolutely delicious. Like Chicken Scarpariello, Chicken Contadina is an Italian American recipe – inspired by Italian country cooking, it makes the most of simple and humble ingredients.. This is the kind of recipe you can almost make on the spur of the moment. With a short ingredient list, it’s weeknight EASY MOROCCAN CHICKEN STEW Moroccan Chicken Stew – Ultra tender chicken thighs, fragrant spices, and apricots flavor this easy and warming weeknight stew! This easy Moroccan stew is ready in under an hour but tastes like it’s been simmered all day!. Made with boneless and skinless chicken thighs, this deeply flavorful Moroccan Stew recipe is a weeknight favorite along with Moroccan Chicken and Yogurt-Marinated GREEK POTATOES WITH LEMON AND OREGANO Instructions. Pre heat the oven to 400 degrees. Spray the bottom and sides of a 7 x 9 casserole dish with cooking spray. In a medium bowl, combine the potatoes, olive oil, oregano, lemon juice/zest, salt and pepper. Toss to combine. Pour into the greased casserole dish. Pour ½ cup of water over the potatoes. Bake in the oven, uncovered for 40 EASY RECIPES FROM AROUND THE WORLD Weeknight dinner ideas featuring easy recipes inspired by world cuisine. Beef and chicken dishes, dessert ideas, and salad recipes. Entertaining with easy appetizers and cocktail recipes featuring gin, vodka, tequila, and bourbon drinks. CLASSIC SHRIMP LOUIE SALAD AND DRESSING Growing up, this was the salad my Mum would make when the temps hovered in the triple digits.Hearty, crunchy and COLD – it was the only meal we could imagine eating.. And it definitely made hot days something to look forward to! It’s no secret that here at ACT welove shrimp!
CHICKEN MARBELLA WITH BONELESS THIGHS Ingredients you will need: Chicken – the original recipe called for a whole, cut-up chicken but I prefer to use boneless and skinless thighs.; Olive Oil – no need to bring out the really expensive bottle here. A nice, evenly balanced olive oil is all you need. Red Wine Vinegar – a good red wine vinegar is worth spending a few more pennies for.Lucini is my favorite, but Pompeiian is a TERIYAKI CHICKEN SKEWERS IN THE OVEN How to Make It! Step #1: Make the sauce – Add the brown sugar, mirin, rice vinegar and soy sauce in a saucepan and cook until the brown sugar dissolves and the sauce has thickened slightly.; Step #2: Marinate the chicken -use about ¼ cup of the sauce.Cover and refrigerate both the excess sauce and chicken. Step #3: Make the skewers-I chose to use strips of chicken but you don’t have to VERMOUTH COCKTAIL WITH LIME AND BASIL Vermouth Cocktail. Normally a supporting player in drinks like a vodka martini or the Adonis, this Vermouth Cocktail is all about the vermouth!. In my book, any summer cocktail that requires only 3 ingredients and can be made in under a minute gets my vote.| A COMMUNAL TABLE
Key limes! How to make this Key Lime Martini Recipe: Juice the limes – if you are making these for a crowd, you can definitely juice the limes ahead of time.; Combine the lime juice, vodka, cream of coconut and simple syrup in a shaker.; Add ice and shake for 30 – 45 seconds.; Strain into a chilled cocktail glass and garnish with a limewheel if you like.
NO BAKE FLAX OATMEAL BARS This easy No Bake Flax Oatmeal Bars recipe is a snap to make and just the thing to have on hand for busy days. Filled with oats, flax andalmond butter,
FATTOUSH SALAD RECIPE WITH POMEGRANATE DRESSING Fattoush – a Lebanese Salad. Here at ACT, we are huge fans of Middle Eastern food and this Lebanese salad is a favorite. Not only does it use up leftover/stale pita bread (which we ALWAYS seem to have!) but oh-my-goodness.the dressing!! Made with Sumac, a middle eastern spice, the dressing is fruity, sweet and sour. MEXICAN MULE COCKTAIL Mexican Mule aka Tequila Mule. This Mexican Mule combines two things I love – Tequila and the moscow mule! So what is a mule? At it’s most basic, it’s a PINA COLADA WITH A TWIST A twist on the classic Pina Colada. A Pina Colada with a Twist!! After making these Tropical Guava Bars, I started thinking about all things tropicalspecifically tropical cocktails which, I have to confess are not my favorites. Too sweet and too EASY RECIPES FROM AROUND THE WORLD Weeknight dinner ideas featuring easy recipes inspired by world cuisine. Beef and chicken dishes, dessert ideas, and salad recipes. Entertaining with easy appetizers and cocktail recipes featuring gin, vodka, tequila, and bourbon drinks. CLASSIC SHRIMP LOUIE SALAD AND DRESSING Growing up, this was the salad my Mum would make when the temps hovered in the triple digits.Hearty, crunchy and COLD – it was the only meal we could imagine eating.. And it definitely made hot days something to look forward to! It’s no secret that here at ACT welove shrimp!
CHICKEN MARBELLA WITH BONELESS THIGHS Ingredients you will need: Chicken – the original recipe called for a whole, cut-up chicken but I prefer to use boneless and skinless thighs.; Olive Oil – no need to bring out the really expensive bottle here. A nice, evenly balanced olive oil is all you need. Red Wine Vinegar – a good red wine vinegar is worth spending a few more pennies for.Lucini is my favorite, but Pompeiian is a TERIYAKI CHICKEN SKEWERS IN THE OVEN How to Make It! Step #1: Make the sauce – Add the brown sugar, mirin, rice vinegar and soy sauce in a saucepan and cook until the brown sugar dissolves and the sauce has thickened slightly.; Step #2: Marinate the chicken -use about ¼ cup of the sauce.Cover and refrigerate both the excess sauce and chicken. Step #3: Make the skewers-I chose to use strips of chicken but you don’t have to VERMOUTH COCKTAIL WITH LIME AND BASIL Vermouth Cocktail. Normally a supporting player in drinks like a vodka martini or the Adonis, this Vermouth Cocktail is all about the vermouth!. In my book, any summer cocktail that requires only 3 ingredients and can be made in under a minute gets my vote.| A COMMUNAL TABLE
Key limes! How to make this Key Lime Martini Recipe: Juice the limes – if you are making these for a crowd, you can definitely juice the limes ahead of time.; Combine the lime juice, vodka, cream of coconut and simple syrup in a shaker.; Add ice and shake for 30 – 45 seconds.; Strain into a chilled cocktail glass and garnish with a limewheel if you like.
NO BAKE FLAX OATMEAL BARS This easy No Bake Flax Oatmeal Bars recipe is a snap to make and just the thing to have on hand for busy days. Filled with oats, flax andalmond butter,
FATTOUSH SALAD RECIPE WITH POMEGRANATE DRESSING Fattoush – a Lebanese Salad. Here at ACT, we are huge fans of Middle Eastern food and this Lebanese salad is a favorite. Not only does it use up leftover/stale pita bread (which we ALWAYS seem to have!) but oh-my-goodness.the dressing!! Made with Sumac, a middle eastern spice, the dressing is fruity, sweet and sour. MEXICAN MULE COCKTAIL Mexican Mule aka Tequila Mule. This Mexican Mule combines two things I love – Tequila and the moscow mule! So what is a mule? At it’s most basic, it’s a PINA COLADA WITH A TWIST A twist on the classic Pina Colada. A Pina Colada with a Twist!! After making these Tropical Guava Bars, I started thinking about all things tropicalspecifically tropical cocktails which, I have to confess are not my favorites. Too sweet and too BEST VODKA SOUR RECIPE Vodka Sour Drink. Vodka is incredibly versatile. With it’s clean, neutral flavor, it’s pretty much a blank canvas! From thirst-quenching drinks like a Moscow Mule to a more sophisticated drink like the Cosmopolitan, vodka is one of my “go-to” liquors when making cocktails!. So despite having over 12 vodka cocktails in the archives I didn’t have a Vodka Sour recipe. PERFECT BOURBON OLD FASHIONED Tips for making this Traditional Bourbon Old Fashioned recipe. Mixing: Purists may balk, but I stir the sugar (or honey if using) with the bourbon in a mixing glass before adding the ice so that that sugar is fully dissolved in the bourbon. Ice: for serving, use large ice cubes or splurge for one of the large cube or sphere molds! Large ice melts more slowly and keeps the cocktail from| A COMMUNAL TABLE
Key limes! How to make this Key Lime Martini Recipe: Juice the limes – if you are making these for a crowd, you can definitely juice the limes ahead of time.; Combine the lime juice, vodka, cream of coconut and simple syrup in a shaker.; Add ice and shake for 30 – 45 seconds.; Strain into a chilled cocktail glass and garnish with a limewheel if you like.
GARLICKY SHRIMP WITH CRISPY PANCETTA AND TOMATOES When it comes to shrimp recipes, this Garlicky Shrimp with Crispy Pancetta and Tomatoes is one of my favorites! Succulent shrimp, plenty of garlic, umami-rich pancetta, and bright tomatoes come together in minutes making this shrimp dish a fabulous choice for an easy appetizer or dinner!!! CHICKEN CONTADINA RECIPE Chicken Contadina . Chicken Contadina or Pollo alla contadina is hearty, rustic and absolutely delicious. Like Chicken Scarpariello, Chicken Contadina is an Italian American recipe – inspired by Italian country cooking, it makes the most of simple and humble ingredients.. This is the kind of recipe you can almost make on the spur of the moment. With a short ingredient list, it’s weeknight SPAGHETTI AND MEAT SAUCE RECIPE The BEST Spaghetti Meat Sauce Recipe. Spaghetti with meat sauce is a uniquely American invention that has been gracing our tables for years. Loosely based on Bolognese sauce, the most well known of Italy’s meat sauces, it’s typically made from ground beef, tomatoes (canned tomatoes) herbs, and onions.. This homemade meat sauce recipe has been gracing my table for as long as I can CUBAN STYLE TURKEY PICADILLO How to Make Turkey Picadillo: Step #1 – Make the sofrito: Heat the olive oil in a large saute pan and cook the onions and garlic until they are soft and then add the tomato paste and continue to cook until the mixture is thick and fragrant. Step #2 – add the turkey: Once the sofrito is cooked, add the turkey and saute until it’s no longerpink.
LAVENDER FRENCH 75: A CHAMPAGNE COCKTAIL A lavender simple syrup adds lovely floral notes in this riff on this classic champagne cocktail : the French 75. Just about anything with bubbles makes me happy from this Creamy Lemon Prosecco cocktail to my favorite Aperol and Tangerine Spritz,.A bubbly cocktail makes any day a holiday and this Lavender French 75 is made for spring and summercelebrations!!
BASIL AND GREEK YOGURT PASTA SAUCE What you’ll need: A full fat greek yogurt works beautifully in this pasta sauce but if you can’t find any (yeah, that would be me!) low- fat or even non-fat works well!; Use a good quality parmesan cheese here – the intense flavor of a good parm is worth the splurge!; Fresh basil – if I don’t have any basil growing in my yard, my favorite trick is to buy a basil plant instead of cut GREEK POTATOES WITH LEMON AND OREGANO These Greek Potatoes with Lemon and Oregano are crispy on the outside and incredibly tender on the inside thanks to a clever cooking technique! Fabulous with fish, chicken, beef or pork or anything off the grill, you'll be making these greek lemon potatoes all yearround!!
EASY RECIPES FROM AROUND THE WORLD The most LOVED recipes by readers of A Communal Table! Rum and Ginger Beer- A Rum Moscow Mule. Provencale Braised Top Round Roast. Best Vodka Sour Recipe. Classic Shrimp Louie Salad and Dressing. One Pan Moroccan Lemon Olive Chicken. Greek Yogurt Chicken with Lemon and Garlic. Chicken Contadina Recipe. CHICKEN MARBELLA WITH BONELESS THIGHS Dump the marinated chicken in an 7 x 11 casserole dish. Arrange the chicken in a single layer in the baking pan. Sprinkle the brown sugar over the chicken and pour the white wine around the chicken. Bake for 30 – 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove from the oven. CLASSIC SHRIMP LOUIE SALAD AND DRESSING For the dressing: Combine all the ingredients in a small bowl and whisk to combine. For the salad: Divide the lettuce evenly among 4 medium sized salad plates. Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning. Top with ¼ cup of the dressing or pass the dressingseparately.
NO BAKE FLAX OATMEAL BARS Step 1: Combine the oats, spices, flax and cranberries. Step 2: Combine the wet ingredients in a separate bowl and then mix the two together. Step 3: Press the mixture into a foil lined loaf pan and top with sliced almonds. Step 4: Then pop into the PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. RUM AND GINGER BEER- A RUM MOSCOW MULE How to Make this Rum and Ginger Beer Cocktail: Step #1: Make the spiced syrup. Step #2: Add the syrup, rum and lime juice to a shaker. Step #3: Shake for about 10 seconds. Step #4: Pour over ice in a rocks glass or chilled moscow mule mug. Top with ginger beer and garnish with a lime wheel and mint. Add the rum, lime juice and syrup to ashaker.
ONE PAN MOROCCAN LEMON OLIVE CHICKEN Heat a large saute pan with a lid over medium high heat. Add the lemon slices and cook until slices are caramelized. About 3 minutes. Remove the lemon slices and reserve. Heat 1 Tablespoon of olive oil over medium high heat. When the oil is shimmering, add the chicken breast/skin side down. Cook for 3- 5 minutes until chicken is browned. TERIYAKI CHICKEN SKEWERS IN THE OVEN Step #1: Make the sauce – Add the brown sugar, mirin, rice vinegar and soy sauce in a saucepan and cook until the brown sugar dissolves and the sauce has thickened slightly. Step #2: Marinate the chicken -use about ¼ cup of the sauce. Cover and refrigerate both the excess sauce and chicken. Step #3: Make the skewers- I chose to use strips of MEXICAN MULE COCKTAIL If you plan on making this cocktail for a crowd: Use ¼ oz. fresh lime juice per drink. Combine the tequila and the lime juice and stir in the pineapple if using. For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. Top each with ginger beer and garnish with lime slices or wedges! THE RUBY RED COSMOPOLITAN COCKTAIL Ruby Red Cosmo Cocktail. Cosmos, popularized by Sex in the City, was the drink of the 1990’s – and like many things from the 1990’s have fallen out of fashion. But unlike some bands (that shall remain nameless) this wasn’t necessarily a good thing. EASY RECIPES FROM AROUND THE WORLD The most LOVED recipes by readers of A Communal Table! Rum and Ginger Beer- A Rum Moscow Mule. Provencale Braised Top Round Roast. Best Vodka Sour Recipe. Classic Shrimp Louie Salad and Dressing. One Pan Moroccan Lemon Olive Chicken. Greek Yogurt Chicken with Lemon and Garlic. Chicken Contadina Recipe. CHICKEN MARBELLA WITH BONELESS THIGHS Dump the marinated chicken in an 7 x 11 casserole dish. Arrange the chicken in a single layer in the baking pan. Sprinkle the brown sugar over the chicken and pour the white wine around the chicken. Bake for 30 – 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove from the oven. CLASSIC SHRIMP LOUIE SALAD AND DRESSING For the dressing: Combine all the ingredients in a small bowl and whisk to combine. For the salad: Divide the lettuce evenly among 4 medium sized salad plates. Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning. Top with ¼ cup of the dressing or pass the dressingseparately.
NO BAKE FLAX OATMEAL BARS Step 1: Combine the oats, spices, flax and cranberries. Step 2: Combine the wet ingredients in a separate bowl and then mix the two together. Step 3: Press the mixture into a foil lined loaf pan and top with sliced almonds. Step 4: Then pop into the PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. RUM AND GINGER BEER- A RUM MOSCOW MULE How to Make this Rum and Ginger Beer Cocktail: Step #1: Make the spiced syrup. Step #2: Add the syrup, rum and lime juice to a shaker. Step #3: Shake for about 10 seconds. Step #4: Pour over ice in a rocks glass or chilled moscow mule mug. Top with ginger beer and garnish with a lime wheel and mint. Add the rum, lime juice and syrup to ashaker.
ONE PAN MOROCCAN LEMON OLIVE CHICKEN Heat a large saute pan with a lid over medium high heat. Add the lemon slices and cook until slices are caramelized. About 3 minutes. Remove the lemon slices and reserve. Heat 1 Tablespoon of olive oil over medium high heat. When the oil is shimmering, add the chicken breast/skin side down. Cook for 3- 5 minutes until chicken is browned. TERIYAKI CHICKEN SKEWERS IN THE OVEN Step #1: Make the sauce – Add the brown sugar, mirin, rice vinegar and soy sauce in a saucepan and cook until the brown sugar dissolves and the sauce has thickened slightly. Step #2: Marinate the chicken -use about ¼ cup of the sauce. Cover and refrigerate both the excess sauce and chicken. Step #3: Make the skewers- I chose to use strips of MEXICAN MULE COCKTAIL If you plan on making this cocktail for a crowd: Use ¼ oz. fresh lime juice per drink. Combine the tequila and the lime juice and stir in the pineapple if using. For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. Top each with ginger beer and garnish with lime slices or wedges! THE RUBY RED COSMOPOLITAN COCKTAIL Ruby Red Cosmo Cocktail. Cosmos, popularized by Sex in the City, was the drink of the 1990’s – and like many things from the 1990’s have fallen out of fashion. But unlike some bands (that shall remain nameless) this wasn’t necessarily a good thing.| A COMMUNAL TABLE
Juice the limes – if you are making these for a crowd, you can definitely juice the limes ahead of time. Combine the lime juice, vodka, cream of coconut and simple syrup in a shaker. Add ice and shake for 30 – 45 seconds. Strain into a chilled cocktail glass and garnish with a lime wheel if you like. ONE HOUR TENDER EYE OF ROUND ROAST WITH FRESH HERBS I’ll walk you through how cook this Tender Eye of Round Roast with Herb Infused Oil. Step #1: First, blot your roast with a paper towel and season it with salt and freshly ground black pepper. Step #2: Heat an ovenproof skillet over high heat and add a little canola oil or olive oil. When the oil just begins to shimmer, add the roast INDIAN CHICKEN MADRAS CURRY RECIPE Fragrant, spicy and creamy, I’ve had a love affair with Indian curries for years. When the weather starts turning chilly, nothing beats a bowl of Coconut Chicken Curry , or Cauliflower and Chickpea Curry.. Ah, but this Madras curry? This is the Indian chicken curry recipe that I make over and over again. This curry was created in Great Britain and typically uses Madras curry powder. LAVENDER FRENCH 75: A CHAMPAGNE COCKTAIL A lavender simple syrup adds lovely floral notes in this riff on this classic champagne cocktail : the French 75. Just about anything with bubbles makes me happy from this Creamy Lemon Prosecco cocktail to my favorite Aperol and Tangerine Spritz,.A bubbly cocktail makes any day a holiday and this Lavender French 75 is made for spring and summercelebrations!!
EASY RICE PILAF WITH ORZO Add the orzo and cook, stirring frequently until the orzo is golden brown. Add the rinsed rice and stir for about 2 minutes, until the grains are coated with the butter. Add the stock and stir. Bring to a boil. Cover the saucepan and reduce the heat to a low simmer. Simmer the rice pilaf for 15 minutes. CHICKEN CONTADINA RECIPE Chicken Contadina . Chicken Contadina or Pollo alla contadina is hearty, rustic and absolutely delicious. Like Chicken Scarpariello, Chicken Contadina is an Italian American recipe – inspired by Italian country cooking, it makes the most of simple and humble ingredients.. This is the kind of recipe you can almost make on the spur of the moment. With a short ingredient list, it’s weeknight STUFFED SPANISH MUSHROOMS How to Make Spanish Mushrooms: Step #1: Remove and chop the stems.The stems should be easy to remove. Just give a gentle tug and they should pop out! Step #2: Cook the chopped stems and shallots.Saute the chopped stems and the shallots in olive oil THE GINGER ROGERS| A GIN AND GINGER ALE COCKTAIL For the Ginger Rogers|Gin and ginger ale cocktail. Combine the mint leaves and ginger syrup in the bottom of a glass. Using a muddler or a spoon, lightly crush the mint leaves to release their oils. Add the gin and lemon juice and stir. Add the ice. Add the ginger ale and stir. Garnish with lemon slices and a mint sprig if desired. BASIL AND GREEK YOGURT PASTA SAUCE Instructions. In the bowl of a food processor combine the yogurt, olive oil, basil, garlic, parmesan cheese, pepper and salt. Process until all the ingredients are thoroughly mixed. Taste and adjust seasonings. Measure ½ of the sauce into a large bowl and set aside. Bring a large pot of water to boil. Season water with salt. GREEK POTATOES WITH LEMON AND OREGANO Instructions. Pre heat the oven to 400 degrees. Spray the bottom and sides of a 7 x 9 casserole dish with cooking spray. In a medium bowl, combine the potatoes, olive oil, oregano, lemon juice/zest, salt and pepper. Toss to combine. Pour into the greased casserole dish. Pour ½ cup of water over the potatoes. Bake in the oven, uncovered for 40 * Skip to main content * Skip to primary sidebarA Communal Table
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WEEKNIGHT DINNERS, APPETIZERS & COCKTAILS Weeknight dinner ideas featuring easy recipes inspired by world cuisine. Beef and chicken dishes, dessert ideas, and salad recipes. Entertaining with easy appetizers and cocktail recipes featuring gin, vodka, tequila, and bourbon drinks. READER FAVORITE RECIPES The most LOVED recipes by readers of A Communal Table!*
Rum and Ginger Beer- A Rum Moscow Mule*
Provencale Braised Top Round Roast*
Best Vodka Sour Recipe*
Classic Shrimp Louie Salad and Dressing*
One Pan Moroccan Lemon Olive Chicken*
Greek Yogurt Chicken with Lemon and Garlic*
Chicken Contadina Recipe*
Aperol Tequila Cocktail – Part Time LoverCOCKTAILS
A good meal deserves a great cocktail! Whether you love gin, bourbon, vodka, rum or tequila, you’ll find something to quench your thirst!!*
Vodka
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Tequila
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Bourbon
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APPETIZER RECIPES
Tried and true finger foods that will tempt any tastebud*
Stuffed Spanish Mushrooms*
Kopanisti: Roasted Red Pepper Dip*
Homemade Crab Rangoon*
Shrimp in Garlic Sauce|Gambas Al Ajillo EASY CHICKEN RECIPES Say “goodbye” to boring chicken!*
Chicken Marbella with Boneless Thighs*
Greek Yogurt Chicken with Lemon and Garlic*
Chicken Contadina Recipe*
Indian Chicken Madras Curry Recipe*
One Pan Chicken Scarpariello with Sausage Recipe*
Easy Moroccan Chicken Stew*
Easy Chicken Korma
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30 Minute Country Captain Chicken Recipe SLOW COOKER & INSTANT POT RECIPES The Crockpot and the Instant Pot aren’t just for making dinner!*
Bourbon Sticky Toffee Pudding Recipe*
Slow Cooker beer and Beef Stew – Carbonnade Flamande*
Instant Pot Steel Cut Oats with Apple Compote*
15 Minute French Potato SaladDESSERT RECIPES
These easy desserts are sure to satisfy any sweet tooth.*
Creamy Mexican Flan Recipe*
Easy Guava Bars
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Treacle Tart
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Ooey Gooey Chocolate CakeRECENT RECIPES
The latest recipes on A Communal Table!*
Easy Raspberry Syrup*
Easy Yogurt Flatbreads*
Sopa De Fideo – Mexican Noodle Soup*
Tinto de Verano – a Red Wine SpritzerPRIMARY SIDEBAR
SALUD, BONJOUR AND CIAO! Hi, I’m Nancy Buchanan! At A Communal Table, you’ll find simple, delicious recipes inspired by world cuisine. With my step-by-step instructions, tips, and tricks, I invite you to explore the world…one plate at a time!Care to know more?
POPULAR RECIPES
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Rum and Ginger Beer- A Rum Moscow Mule*
Provencale Braised Top Round Roast*
Best Vodka Sour Recipe*
Classic Shrimp Louie Salad and DressingFOOTER
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AFFILIATE DISCLAIMER As an Amazon Associate and Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Communal Table and make a purchase, I may receive a commission at _NO ADDITIONAL COST TO YOU, EVER! _ I own every cooking product I recommend and love how they perform. Happy Cooking!AS SEEN IN
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