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Oven Roasted Red Potatoes. These easy-to-make Oven Roasted Red Potatoes are tossed with garlic, herbs, and parmesan cheese, and then baked until beautifully golden and crisp. Serve them as-is. or finish with butter and extra fresh parsley for a truly decadent and drooled-over side dish. I’m not going to tell you that these are the

perfect

LOADED JUICY LUCY SHEET PAN SLIDERS Instructions. Preheat the oven to 400°F. Prepare a 13×9″ nonstick rimmed sheet pan. In a large bowl, combine the ground beef, salt, pepper, Worcestershire sauce, and grated onion. Mix well until all ingredients are evenly distributed. Press half of the ground beef into a thin layer on the sheet pan. Layer the cheeses into 2 rows, ensuring SPICY, CRISPY, ORANGE BEEF Instructions. Combine the orange juice, rice wine vinegar, orange marmalade, soy sauce, hot chili sauce, and brown sugar in a bowl. Mix well and set aside. In a medium sized bowl, toss the strips of sirloin steak with 3 tablespoons corn starch and salt. Heat the peanut oil in a wok over medium-high heat. SLOW COOKER BBQ PULLED PORK Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred. Ladle over some of the juices from the slow cooker. Top with extra bbq sauce and toss. Serve on toasted brioche buns with coleslaw, if desired. PRETZEL CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE If frying, preheat 1/2 inch of oil in a skillet over medium-high heat. If baking, see recipe notes. Add the pretzel chicken to the hot oil. Cook in batches until cooked through, about 4 minutes per side. Remove from oil and sprinkle with coarse salt. Serve chicken with the reserved honey mustard sauce and chopped parsley, if desired.

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CAPTAIN'S PASSION PUNCH Not to worry though, because the temperature is quickly rising again and by this weekend we’ll be back into beautiful weather territory. Then we can pretend those few ugly days of spring were just a figment of our imaginations and celebrate the warm sun (and new graduates!) with a pitcher or two of Captain’s Passion Punch.. I personally drink a lot of Captain Morgan, which is probably due CRISPY BAKED CARROT FRIES Instructions. Preheat oven to 425°F. Cut carrots into thin sticks and combine in a large bowl with oil, cornstarch, smoked paprika, cumin, salt, and pepper. Place on a parchment paper lined baking sheet in a single layer. Bake for about 20 minutes, or until MOJO VERDE (CANARIAN GREEN MOJO SAUCE) Instructions. In the bowl of a food processor or blender, combine the cilantro, garlic, lime juice, cumin, jalapeno, white wine vinegar, and olive oil. Process until well-combined. Season generously with kosher salt and serve immediately, or cover and refrigerate until ready to use. « The Best Fudgy Homemade Brownies.

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Instructions. In a large, heavy bottomed pot or high-walled pan, heat the oil over medium-low. Add the sliced onion, garlic, and crushed red pepper to the pot. Cook, stirring occasionally, until the onion is softened and deep golden, about 15 minutes. Add a THE BEST BAKERY-STYLE BLUEBERRY MUFFINS To start, make the streusel topping. Combine 3/4 cup flour, 1/4 cup granulated sugar, 2 tablespoons light brown sugar, 1/8 teaspoon lemon zest, and a pinch of salt. Whisk to combine. Pour in 4 tablespoons of melted butter. Mix until crumbs the size of peas are 5 INGREDIENT BREADED LEMON CHICKEN Heat 1/4″ of vegetable oil in a large, high-walled pan over medium. In a shallow bowl, pour or squeeze in the lemon juice. In a separate shallow bowl, add in the breadcrumbs. Dip each chicken breast slice, one at a time, into the lemon juice and let sit for 2 minutes. Turn CAPTAIN'S PASSION PUNCH Not to worry though, because the temperature is quickly rising again and by this weekend we’ll be back into beautiful weather territory. Then we can pretend those few ugly days of spring were just a figment of our imaginations and celebrate the warm sun (and new graduates!) with a pitcher or two of Captain’s Passion Punch.. I personally drink a lot of Captain Morgan, which is probably due ANTIPASTO TORTELLINI PASTA SALAD Add the tortellini and remaining pasta salad ingredients to a large bowl. Set aside. In a large jar or blender, combine the dressing ingredients and shake or blend until well-combined. Pour the dressing over the pasta salad and toss to evenly distribute. Refrigerate for at

least 2 hours.

PIGS IN A BLANKET BAKED BRIE Preheat the oven to 400°F. Line a baking sheet with parchment and set aside. Carefully cut off and reserve the top of the brie. Place the brie round on one unrolled pie crust. Sprinkle the brie round with the garlic, chives, and rosemary. Place the top of the brie over the garlic mixture. Lay the second pie crust over the brie. FRENCH ONION BEEF STROGANOFF Instructions. In a large bowl, toss the beef with salt, pepper, and 1/4 cup flour to lightly coat. Heat the oil in a large, high-walled skillet over medium-high heat. Working in batches, sear the beef on one side until it develops a deep brown crust, then flip and sear on the other side, about 8 minutes total. CHEESY GARLIC ZUCCHINI BITES Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined. One tablespoon at a time, press the zucchini mixture

into small balls.

ROASTED HONEY BALSAMIC BRUSSELS SPROUTS WITH BACON AND Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with foil and space out the strips of bacon. Cook until crispy (but not burnt), about 15 minutes. Remove the bacon from the oven and transfer to a plate lined with a paper towel to absorb excess grease. Pour the bacon grease from the baking sheet into a bowl and reserve.

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a Kitchen Kapers blog. These easy-to-make Oven Roasted Red Potatoes are tossed with garlic, herbs, and parmesan cheese, and then baked until beautifully golden and crisp. LOADED JUICY LUCY SHEET PAN SLIDERS Preheat the oven to 400°F. Prepare a 13×9″ nonstick rimmed sheet pan; In a large bowl, combine the ground beef, salt, pepper, Worcestershire sauce, and grated onion. SLOW COOKER BBQ PULLED PORK This slow cooker pulled pork recipe is extremely easy to make, but yields fall-apart tender, flavorful bbq pulled pork. It’s perfect for a stress-free dinner, or for serving at a party. (Who can complain when pulled pork sandwiches and pulled pork nachos are on the menu?) SPICY, CRISPY, ORANGE BEEF Spicy, Crispy Orange Beef is a Chinese takeout classic featuring thin slices of crisp sirloin steak that are tossed in a spicy, sweet, and savory orange sauce. 15 MINUTE THAI BASIL CHICKEN 15 Minute Thai Basil Chicken. When it comes to Thai recipes, this stir fry is one of the most popular and easiest to make. It’s flavorful, fast, and is going to become one of your favorite quick dinners.

EASY CHICKPEA CURRY

pepper.

forever, & always.

MOJO VERDE (CANARIAN GREEN MOJO SAUCE) I’m not exaggerating– Prepare to put Mojo Sauce on EVERYTHING. This version, called Mojo Verde, is a tangy, garlicky, herb and chile pepper sauce that adds fresh-flavored magic to all it

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EASY CHICKPEA CURRY

pepper.

forever, & always.

EASY CHICKPEA CURRY

This Easy Chickpea curry is the perfect weeknight dinner: it’s quick and easy to make, it comes together in one pot, and it uses staple pantry ingredients so you can make curry any time the craving hits. By the way, this recipe packs in some serious flavor, but it doesn’t require any hard-to-find spices, andRead More » CAPTAIN'S PASSION PUNCH Not to worry though, because the temperature is quickly rising again and by this weekend we’ll be back into beautiful weather territory. Then we can pretend those few ugly days of spring were just a figment of our imaginations and celebrate the warm sun (and new graduates!) with a pitcher or two of Captain’s Passion Punch.. I personally drink a lot of Captain Morgan, which is probably due CHEESY GARLIC ZUCCHINI BITES Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until

well-combined.

THE BEST BAKERY-STYLE BLUEBERRY MUFFINS Big, fluffy, moist, bursting with blueberry flavor, and topped with crumbly streusel, these homemade muffins are better than you could buy.I call them The Best Bakery-Style Blueberry Muffins, and they pull out all of the tricks for perfect muffins, from how to get a perfectly domed top to how to prevent the blueberries from sinking to the bottom

of the batter.

FRENCH ONION BEEF STROGANOFF French Onion Beef Stroganoff. This spin on French Onion Soup is hearty, comforting, and perfect for family dinners. It features tender beef steak, caramelized onions, mushrooms (if you like them!), egg noodles, rich beef gravy, and of course, plenty of delicious melted

cheese.

ANTIPASTO TORTELLINI PASTA SALAD Everyone goes crazy over this Antipasto Tortellini Pasta Salad! It’s a flavor-packed potluck favorite, and leagues better than anything you can get from the grocery store.. This loaded pasta salad recipe features multiple cheeses, meats, olives, peppers, and more to create a hearty summer side dish. It’ll definitely become your go-to pasta

salad!

5 INGREDIENT BREADED LEMON CHICKEN To make 5 Ingredient Breaded Lemon Chicken, you basically do what you would do for any breaded chicken cutlet– pound it thin, bread it, and fry it, except instead of using egg to get the breadcrumb to stick, you use lemon juice. PIGS IN A BLANKET BAKED BRIE Preheat the oven to 400°F. Line a baking sheet with parchment and set aside. Carefully cut off and reserve the top of the brie. Place the brie round on one unrolled pie crust. APPLE FRITTER PULL-APART BREAD Apple Fritter Pull-Apart Bread. This is one of my most popular easy recipes, and for good reason. With sweet, fall-spiced apples, fluffy biscuit layers, and a delicious vanilla glaze, this pull-apart bread

is always a hit.

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HuntsHasHeart #CollectiveBias In the typical sigh-inducing retail fashion, there’s been Valentine’s Day decorations out at the drugstore since right after Christmas. Heart-shaped candy boxes, heart plush toys, and heart-covered wrapping paper abound. There are obnoxious pink and red

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Instructions. In a large, heavy bottomed pot or high-walled pan, heat the oil over medium-low. Add the sliced onion, garlic, and crushed red pepper to the pot. Cook, stirring occasionally, until the onion is softened and deep golden, about 15 minutes. Add a 5 INGREDIENT BREADED LEMON CHICKEN Heat 1/4″ of vegetable oil in a large, high-walled pan over medium. In a shallow bowl, pour or squeeze in the lemon juice. In a separate shallow bowl, add in the breadcrumbs. Dip each chicken breast slice, one at a time, into the lemon juice and let sit for 2 minutes. Turn CAPTAIN'S PASSION PUNCH Not to worry though, because the temperature is quickly rising again and by this weekend we’ll be back into beautiful weather territory. Then we can pretend those few ugly days of spring were just a figment of our imaginations and celebrate the warm sun (and new graduates!) with a pitcher or two of Captain’s Passion Punch.. I personally drink a lot of Captain Morgan, which is probably due CRISPY BAKED CARROT FRIES Instructions. Preheat oven to 425°F. Cut carrots into thin sticks and combine in a large bowl with oil, cornstarch, smoked paprika, cumin, salt, and pepper. Place on a parchment paper lined baking sheet in a single layer. Bake for about 20 minutes, or until 5 INGREDIENT BREADED LEMON CHICKEN Heat 1/4″ of vegetable oil in a large, high-walled pan over medium. In a shallow bowl, pour or squeeze in the lemon juice. In a separate shallow bowl, add in the breadcrumbs. Dip each chicken breast slice, one at a time, into the lemon juice and let sit for 2 minutes. Turn PIGS IN A BLANKET BAKED BRIE Preheat the oven to 400°F. Line a baking sheet with parchment and set aside. Carefully cut off and reserve the top of the brie. Place the brie round on one unrolled pie crust. Sprinkle the brie round with the garlic, chives, and rosemary. Place the top of the brie over the garlic mixture. Lay the second pie crust over the brie. CAPTAIN'S PASSION PUNCH Not to worry though, because the temperature is quickly rising again and by this weekend we’ll be back into beautiful weather territory. Then we can pretend those few ugly days of spring were just a figment of our imaginations and celebrate the warm sun (and new graduates!) with a pitcher or two of Captain’s Passion Punch.. I personally drink a lot of Captain Morgan, which is probably due ONE POT CAJUN CHICKEN AND RICE Add the garlic, onion, celery, bell pepper, and andouille sausage to the pan and saute until the vegetables have softened slightly, about 5 minutes. Stir in the rice and chicken broth. Bring the mixture to a boil, then reduce to a simmer and cover. Cook for 20 SLOW COOKER HAM WITH HONEY GLAZE Instructions. In the bowl of a large slow cooker, whisk together the pineapple juice, melted butter, brown sugar, honey, mustard, ground cloves, red pepper flakes, and garlic. Add ham to the slow cooker and brush or pour the glaze liquid mixture overtop. Cover CHEESY GARLIC ZUCCHINI BITES Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined. One tablespoon at a time, press the zucchini mixture

into small balls.

FRENCH ONION BEEF STROGANOFF Instructions. In a large bowl, toss the beef with salt, pepper, and 1/4 cup flour to lightly coat. Heat the oil in a large, high-walled skillet over medium-high heat. Working in batches, sear the beef on one side until it develops a deep brown crust, then flip and sear on the other side, about 8 minutes total.

SEAFOOD FRA DIAVOLO

Tent with foil to keep warm. Add the remaining oil to the pan and stir in the shallots, garlic, crushed red pepper, and oregano. Cook on medium-high until fragrant and softened, about 1 minute. Add the hand-crushed tomatoes and bring to a boil. Cook for 5 minutes. Pour in the wine and cook for an additional 5 minutes. ROASTED HONEY BALSAMIC BRUSSELS SPROUTS WITH BACON AND Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with foil and space out the strips of bacon. Cook until crispy (but not burnt), about 15 minutes. Remove the bacon from the oven and transfer to a plate lined with a paper towel to absorb excess grease. Pour the bacon grease from the baking sheet into a bowl and reserve. APPLE FRITTER PULL-APART BREAD Instructions. Add all of the filling ingredients to a large saucepan over medium heat. Cook, stirring occasionally, until the apples have browned and softened and the sauce has thickened, about 8-10 minutes. Set aside to cool. Preheat the oven to 350 ° F. Spray a 9 x 5 inch loaf pan with cooking spray.

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Instructions. In a large, heavy bottomed pot or high-walled pan, heat the oil over medium-low. Add the sliced onion, garlic, and crushed red pepper to the pot. Cook, stirring occasionally, until the onion is softened and deep golden, about 15 minutes. Add a 5 INGREDIENT BREADED LEMON CHICKEN Heat 1/4″ of vegetable oil in a large, high-walled pan over medium. In a shallow bowl, pour or squeeze in the lemon juice. In a separate shallow bowl, add in the breadcrumbs. Dip each chicken breast slice, one at a time, into the lemon juice and let sit for 2 minutes. Turn CAPTAIN'S PASSION PUNCH Not to worry though, because the temperature is quickly rising again and by this weekend we’ll be back into beautiful weather territory. Then we can pretend those few ugly days of spring were just a figment of our imaginations and celebrate the warm sun (and new graduates!) with a pitcher or two of Captain’s Passion Punch.. I personally drink a lot of Captain Morgan, which is probably due CRISPY BAKED CARROT FRIES Instructions. Preheat oven to 425°F. Cut carrots into thin sticks and combine in a large bowl with oil, cornstarch, smoked paprika, cumin, salt, and pepper. Place on a parchment paper lined baking sheet in a single layer. Bake for about 20 minutes, or until 5 INGREDIENT BREADED LEMON CHICKEN Heat 1/4″ of vegetable oil in a large, high-walled pan over medium. In a shallow bowl, pour or squeeze in the lemon juice. In a separate shallow bowl, add in the breadcrumbs. Dip each chicken breast slice, one at a time, into the lemon juice and let sit for 2 minutes. Turn PIGS IN A BLANKET BAKED BRIE Preheat the oven to 400°F. Line a baking sheet with parchment and set aside. Carefully cut off and reserve the top of the brie. Place the brie round on one unrolled pie crust. Sprinkle the brie round with the garlic, chives, and rosemary. Place the top of the brie over the garlic mixture. Lay the second pie crust over the brie. CAPTAIN'S PASSION PUNCH Not to worry though, because the temperature is quickly rising again and by this weekend we’ll be back into beautiful weather territory. Then we can pretend those few ugly days of spring were just a figment of our imaginations and celebrate the warm sun (and new graduates!) with a pitcher or two of Captain’s Passion Punch.. I personally drink a lot of Captain Morgan, which is probably due ONE POT CAJUN CHICKEN AND RICE Add the garlic, onion, celery, bell pepper, and andouille sausage to the pan and saute until the vegetables have softened slightly, about 5 minutes. Stir in the rice and chicken broth. Bring the mixture to a boil, then reduce to a simmer and cover. Cook for 20 SLOW COOKER HAM WITH HONEY GLAZE Instructions. In the bowl of a large slow cooker, whisk together the pineapple juice, melted butter, brown sugar, honey, mustard, ground cloves, red pepper flakes, and garlic. Add ham to the slow cooker and brush or pour the glaze liquid mixture overtop. Cover CHEESY GARLIC ZUCCHINI BITES Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined. One tablespoon at a time, press the zucchini mixture

into small balls.

SEAFOOD FRA DIAVOLO

Tent with foil to keep warm. Add the remaining oil to the pan and stir in the shallots, garlic, crushed red pepper, and oregano. Cook on medium-high until fragrant and softened, about 1 minute. Add the hand-crushed tomatoes and bring to a boil. Cook for 5 minutes. Pour in the wine and cook for an additional 5 minutes. FRENCH ONION BEEF STROGANOFF Instructions. In a large bowl, toss the beef with salt, pepper, and 1/4 cup flour to lightly coat. Heat the oil in a large, high-walled skillet over medium-high heat. Working in batches, sear the beef on one side until it develops a deep brown crust, then flip and sear on the other side, about 8 minutes total. ROASTED HONEY BALSAMIC BRUSSELS SPROUTS WITH BACON AND Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with foil and space out the strips of bacon. Cook until crispy (but not burnt), about 15 minutes. Remove the bacon from the oven and transfer to a plate lined with a paper towel to absorb excess grease. Pour the bacon grease from the baking sheet into a bowl and reserve. APPLE FRITTER PULL-APART BREAD Instructions. Add all of the filling ingredients to a large saucepan over medium heat. Cook, stirring occasionally, until the apples have browned and softened and the sauce has thickened, about 8-10 minutes. Set aside to cool. Preheat the oven to 350 ° F. Spray a 9 x 5 inch loaf pan with cooking spray.

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SPICY, CRISPY, ORANGE BEEF Instructions. Combine the orange juice, rice wine vinegar, orange marmalade, soy sauce, hot chili sauce, and brown sugar in a bowl. Mix well and set aside. In a medium sized bowl, toss the strips of sirloin steak with 3 tablespoons corn starch and salt. Heat the peanut oil in a wok over medium-high heat. 5 INGREDIENT BREADED LEMON CHICKEN Heat 1/4″ of vegetable oil in a large, high-walled pan over medium. In a shallow bowl, pour or squeeze in the lemon juice. In a separate shallow bowl, add in the breadcrumbs. Dip each chicken breast slice, one at a time, into the lemon juice and let sit for 2 minutes. Turn PIGS IN A BLANKET BAKED BRIE Preheat the oven to 400°F. Line a baking sheet with parchment and set aside. Carefully cut off and reserve the top of the brie. Place the brie round on one unrolled pie crust. Sprinkle the brie round with the garlic, chives, and rosemary. Place the top of the brie over the garlic mixture. Lay the second pie crust over the brie. SLOW COOKER BBQ PULLED PORK Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred. Ladle over some of the juices from the slow cooker. Top with extra bbq sauce and toss. Serve on toasted brioche buns with coleslaw, if desired. LOADED JUICY LUCY SHEET PAN SLIDERS Instructions. Preheat the oven to 400°F. Prepare a 13×9″ nonstick rimmed sheet pan. In a large bowl, combine the ground beef, salt, pepper, Worcestershire sauce, and grated onion. Mix well until all ingredients are evenly distributed. Press half of the ground beef into a thin layer on the sheet pan. Layer the cheeses into 2 rows, ensuring 15 MINUTE THAI BASIL CHICKEN Instructions. Heat the oil in a wok or heavy, high-walled skillet over high heat. As the wok is heating up, whisk together the oyster sauce, soy sauce, fish sauce, and sugar until well-combined. Set aside. Add the bell pepper and green beans to the hot wok. Stir-fry for one

minute.

ANTIPASTO TORTELLINI PASTA SALAD Add the tortellini and remaining pasta salad ingredients to a large bowl. Set aside. In a large jar or blender, combine the dressing ingredients and shake or blend until well-combined. Pour the dressing over the pasta salad and toss to evenly distribute. Refrigerate for at

least 2 hours.

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ONE POT SPICY CHICKEN RIGGIES Instructions. In a large pot, heat the olive oil over medium heat and add in the garlic and chicken. Sauté the chicken until it is just browned on the outside but not cooked through. Stir in the roasted red peppers and hot cherry peppers, and sauté for a FRENCH ONION BEEF STROGANOFF French Onion Beef Stroganoff. This spin on French Onion Soup is hearty, comforting, and perfect for family dinners. It features tender beef steak, caramelized onions, mushrooms (if you like them!), egg noodles, rich beef gravy, and of course, plenty of delicious melted

cheese.

HOMEMADE FALAFEL (PAN-FRIED OR BAKED) Instructions. In a large bowl, cover the chickpeas with 3 inches of water and let sit overnight. The chickpeas will double or triple in size. Drain the chickpeas. Line a baking sheet with paper towels and spread the chickpeas on top. Top with additional paper towels and press gently to dry. FRENCH ONION BEEF SLIDERS FOR A CROWD Increase heat to medium-high and brown the beef, breaking it up and mixing with the onions as you go. Once browned, drain off excess grease. Preheat the oven to 350°F. Lightly grease a large baking sheet. Separate the tops from the bottoms of the slider buns. Fit the slider bottom buns tightly on the baking sheet. BACON, CHEDDAR, CARAMELIZED ONION, AND POTATO PIEROGI Smash the boiled potatoes in a large bowl and add in the crumbled bacon, cheddar cheese, and the caramelized onions. Add salt and pepper, and taste test the mixture. Add more salt and pepper, if necessary. Roll the filling into 1″ balls. Remove the dough from the refrigerator, and roll out on a floured surface to about 1/8 inch

thick.

NACHO BAKED POTATOES Instructions. If Using Only the Oven: Preheat oven to 375°F. Using a fork or paring knife, puncture potatoes in several spots. Rub each potato with a light coating of oil. Arrange on a rack set on a baking sheet, or directly on an oven rack, and bake until a fork can easily be inserted into the center of each potato, about 1 hour. GUINNESS BEEF STEW WITH CHEDDAR HERB DUMPLINGS Instructions. Cook the bacon in a large, oven-safe, heavy-based pot or high-walled saute pan over medium heat. Remove the bacon, crumble, and set aside, but leave the bacon fat in the pot. Season the beef with salt and pepper and fry in the bacon fat until browned on all sides. Remove the beef from the pan and set aside. CAPTAIN'S PASSION PUNCH Not to worry though, because the temperature is quickly rising again and by this weekend we’ll be back into beautiful weather territory. Then we can pretend those few ugly days of spring were just a figment of our imaginations and celebrate the warm sun (and new graduates!) with a pitcher or two of Captain’s Passion Punch.. I personally drink a lot of Captain Morgan, which is probably due DREAMY, CREAMY AVOCADO CILANTRO SAUCE To make this avocado cilantro sauce, first you need to gather and prepare the ingredients. Grab 2 cloves of garlic and peel ’em. Stem, halve, and seed a jalapeño (or leave the seeds in– or some of the seeds– if you want a spicier mix). Throw the garlic and jalapeño into the bowl of a blender or food processor, and then add in 1/2 cup

of

BLACKENED FISH TACOS WITH AVOCADO-CILANTRO SAUCE In a small bowl, combine the smoked paprika, garlic powder, dried oregano, onion powder, cumin, salt, brown sugar, and cayenne pepper. Sprinkle the mixture over both sides of your tilapia fillets, and then rub the seasonings in. Combine all of the Avocado-Cilantro Sauce ingredients in a food processor or blender. Pulse until well-combined. APPLE FRITTER PULL-APART BREAD Instructions. Add all of the filling ingredients to a large saucepan over medium heat. Cook, stirring occasionally, until the apples have browned and softened and the sauce has thickened, about 8-10 minutes. Set aside to cool. Preheat the oven to 350 ° F. Spray a 9 x 5 inch loaf pan with cooking spray.

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OH. MY. GOODNESS. CHECK THESE OUT! or scroll down for more delicious recipes. THAI COCONUT CURRY BUTTERNUT SQUASH SOUP PUMPKIN CRUMB MUFFINS WITH CREAM CHEESE GLAZE ONE POT SPICY CHICKEN RIGGIES THE BEST CHEWY CAFÉ-STYLE CHOCOLATE CHIP COOKIES BLACKENED FISH TACOS WITH AVOCADO-CILANTRO SAUCE ROSEMARY OLIVE OIL CROCK POT BREAD

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2020-11-25 08:32:34

Maria Johnson

2020-11-25 08:32:37

Maria Johnson

2020-11-25 08:32:39

Maria Johnson

2020-11-25 08:32:39

Maria Johnson

2020-11-25 08:32:48

Maria Johnson

2020-11-25 08:33:01

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HOST THE TOAST

perfect

EASY CHICKPEA CURRY

minute.

HOST THE TOAST

perfect

EASY CHICKPEA CURRY

minute.

EASY CHICKPEA CURRY

least 2 hours.

into small balls.

HOST THE TOAST

EASY CHICKPEA CURRY

pepper.

forever, & always.

HOST THE TOAST

EASY CHICKPEA CURRY

pepper.

forever, & always.

EASY CHICKPEA CURRY

well-combined.

of the batter.

cheese.

salad!

is always a hit.

SEAFOOD FRA DIAVOLO

HOST THE TOAST

perfect

minute.