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into ½" slices.. 2
CRISPY ASIAGO CHICKEN RECIPE 1 Prepare the Ingredients. Halve tomatoes.Trim bottom end from broccolini.Combine panko, Asiago, and 1 tsp. olive oil in a mixing bowl. Set aside. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.. 2 Start the Risotto. Place another medium pot over medium-high heat and add 2 tsp. olive oil.Add rice, tomato paste, and tomatoes to hot pot. FOUR CHEESE BAKED ZITI RECIPE 1 Prepare the Ingredients. Separate ciabatta halves, if necessary. Peel and halve shallot.Slice halves into thin strips. Mince garlic.. 2 Cook Pasta and Make Garlic Bread. Once water is boiling, add pasta and stir occasionally until al dente, 8-10 minutes. Reserve ¼ cup pasta cooking water.Drain in a HONEY-GINGER CHICKEN KATSU RECIPE 1 Cook the Rice. Mince garlic.Trim and thinly slice green onions on an angle, keeping white and green portions separate. Bring a small pot with rice, garlic, soy sauce, a pinch of salt, and 1 ½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner. BBQ BLUE CHEESE PUB BURGER WITH RED POTATOES RECIPE 1 Prepare the Ingredients. Spray grill with cooking spray and heat grill to medium-high. Thoroughly rinse any fresh produce and pat dry. Place potatoes and seasoning blend in provided grill bag. Roll open end of bag to seal and gently shake to mix. ONE-PAN GROUND BEEF AND PORTOBELLO CREAM PASTA SKILLET 1 Prepare The Ingredients. Trim and thinly slice green onions on an angle, keeping white and green portions separate. 2 Cook The Beef "Place a large non-stick pan over medium-high heat. TURKEY TINGA TACOS WITH SOUR CREAM AND OAXACAN CHEESE 1 Assemble the Meal. Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. SKIN-ON SALMON FILLETS RECIPE Whether you’re grilling on the patio or staying in the kitchen, Home Chef is offering the protein you need to get your meal on. Forget the grocery store or the butcher; we provide the main portion of your dinner, delivered to your door, ready for the pan, the grill, or whatever cooking method your heart desires. HOME CHEF - MEAL DELIVERY SERVICE - FRESH WEEKLY MEAL KITLOG INOUR MENUHOW IT WORKSGIFT CARDSIN STORESEE FULL MENU Home Cooking. Made Simple. Home Chef delivers everything you need to bring more delicious meals and moments to the table. Meals starting at $6.99 per serving. Pick Your Meals How It Works. HOME CHEF MEAL DELIVERY SERVICE, FRESH INGREDIENTS TO COOKHOME CHEFSIGN UPMEAL DELIVERY SERVICE Our weekly deliveries of fresh, perfectly-portioned ingredients have everything you need to prepare home-cooked meals in about 30 minutes. STEAK AND BORDELAISE SAUCE RECIPE Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove steaks to a plate and tent with foil. Rest, at least 5 minutes. Reserve pan; no need to wipe clean. SHRIMP RIGATONI WITH CREAMY TOMATO SAUCE RECIPE Creamy rich Alfredo sauces and twirly linguine aren't the only sauce and pasta that goes well with the shrimp. Tubular (in both ways) rigatoni and zesty tomato sauce also augment these fine little fellas with amazing flavor. One thing cream and tomato shrimp have BBQ-CHEDDAR BACON AND BEEF CHILI WITH CREMA 1 Start the Chili. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add ground beef, diced peppers, and white portions of green onions to hot pan. Stir occasionally, breaking up meat, until peppers start to soften, no pink remains on ground beef, and ground beef reaches a BBQ GOUDA JUICY LUCY TURKEY BURGER RECIPE "Juicy Lucy is my delight," the Grateful Dead once sang. (Or not; you'll have to Google to know for sure.) This Juicy Lucy is our delight, a take on the classic Minnesota burger preparation. Smoky, delicate Gouda is stuffed into a burger, which is joined by BBQ sauce and crispy fried onions. Macaroni salad served on the side, like a classic picnic, a day on a Minnesotan lake, or a parking lot GOAT CHEESE JUICY LUCY BURGER WITH TOMATO JAM In a mixing bowl, combine cream cheese and goat cheese (breaking up if needed). Coarsely chop tomatoes . Bring a small pot with tomatoes, vinegar, sugar, 2 Tbsp. water, and ¼ tsp. salt to a simmer over medium-high heat. Once simmering, stir often until most of the liquid has evaporated and tomatoes are softened, 4-6 minutes. LEMON CHICKEN AND SPINACH ORZO WITH PARMESAN RECIPE Orzo is that magic in-between food; it's pasta that seems like rice, and has a soft texture and subtle flavor that can't be beat. It brings its best for this lemon chicken meal, a classic Greek inspiration with fresh tomatoes and spinach. Meet orzo, neither pasta, nor rice, but the best of both worlds. CHICKEN WITH MUSHROOM-SHALLOT SAUCE AND WILD RICE RECIPE Make the Sauce. Return pan used to cook chicken to medium heat. Add butter to hot pan and melt. Once butter is melted, add shallot and stir occasionally until tender, 2-4 minutes. Stir in mushrooms, demi-glace, mustard, half the parsley (reserve remaining for garnish), THAI RED CURRY SHRIMP RECIPE Return pan used to sear shrimp to medium-high heat. Add remaining sesame oil, garlic, snow peas, and red bell pepper and cook 2 minutes. Add coconut milk, half the red curry paste, and fish sauce (to taste). Taste, and add more red curry paste if desired. Stir thoroughly, ensuring curry paste is fully incorporated. HOME CHEF - MEAL DELIVERY SERVICE - FRESH WEEKLY MEAL KITLOG INOUR MENUHOW IT WORKSGIFT CARDSIN STORESEE FULL MENU Home Cooking. Made Simple. Home Chef delivers everything you need to bring more delicious meals and moments to the table. Meals starting at $6.99 per serving. Pick Your Meals How It Works. HOME CHEF MEAL DELIVERY SERVICE, FRESH INGREDIENTS TO COOKHOME CHEFSIGN UPMEAL DELIVERY SERVICE Our weekly deliveries of fresh, perfectly-portioned ingredients have everything you need to prepare home-cooked meals in about 30 minutes. STEAK AND BORDELAISE SAUCE RECIPE Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove steaks to a plate and tent with foil. Rest, at least 5 minutes. Reserve pan; no need to wipe clean. SHRIMP RIGATONI WITH CREAMY TOMATO SAUCE RECIPE Creamy rich Alfredo sauces and twirly linguine aren't the only sauce and pasta that goes well with the shrimp. Tubular (in both ways) rigatoni and zesty tomato sauce also augment these fine little fellas with amazing flavor. One thing cream and tomato shrimp have BBQ-CHEDDAR BACON AND BEEF CHILI WITH CREMA 1 Start the Chili. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add ground beef, diced peppers, and white portions of green onions to hot pan. Stir occasionally, breaking up meat, until peppers start to soften, no pink remains on ground beef, and ground beef reaches a BBQ GOUDA JUICY LUCY TURKEY BURGER RECIPE "Juicy Lucy is my delight," the Grateful Dead once sang. (Or not; you'll have to Google to know for sure.) This Juicy Lucy is our delight, a take on the classic Minnesota burger preparation. Smoky, delicate Gouda is stuffed into a burger, which is joined by BBQ sauce and crispy fried onions. Macaroni salad served on the side, like a classic picnic, a day on a Minnesotan lake, or a parking lot GOAT CHEESE JUICY LUCY BURGER WITH TOMATO JAM In a mixing bowl, combine cream cheese and goat cheese (breaking up if needed). Coarsely chop tomatoes . Bring a small pot with tomatoes, vinegar, sugar, 2 Tbsp. water, and ¼ tsp. salt to a simmer over medium-high heat. Once simmering, stir often until most of the liquid has evaporated and tomatoes are softened, 4-6 minutes. LEMON CHICKEN AND SPINACH ORZO WITH PARMESAN RECIPE Orzo is that magic in-between food; it's pasta that seems like rice, and has a soft texture and subtle flavor that can't be beat. It brings its best for this lemon chicken meal, a classic Greek inspiration with fresh tomatoes and spinach. Meet orzo, neither pasta, nor rice, but the best of both worlds. CHICKEN WITH MUSHROOM-SHALLOT SAUCE AND WILD RICE RECIPE Make the Sauce. Return pan used to cook chicken to medium heat. Add butter to hot pan and melt. Once butter is melted, add shallot and stir occasionally until tender, 2-4 minutes. Stir in mushrooms, demi-glace, mustard, half the parsley (reserve remaining for garnish), THAI RED CURRY SHRIMP RECIPE Return pan used to sear shrimp to medium-high heat. Add remaining sesame oil, garlic, snow peas, and red bell pepper and cook 2 minutes. Add coconut milk, half the red curry paste, and fish sauce (to taste). Taste, and add more red curry paste if desired. Stir thoroughly, ensuring curry paste is fully incorporated. ONE-SHEET BUTTER CRACKER-CRUSTED CHICKEN WITH CHEDDAR 1 Prepare the Ingredients. Cut potatoes into 1" dice. Trim ends off green beans.Finely crush butter crackers.Place butter in a microwave-safe bowl and microwave on high until melted, 20-30 seconds. Trim and thinly slice green onions.Pat chicken dry, and season both sides with ¼ tsp. salt and a pinch of pepper.. 2 Roast the Potatoes and Green Beans. Place potatoes on one prepared baking sheet GOAT CHEESE JUICY LUCY BURGER WITH TOMATO JAM In a mixing bowl, combine cream cheese and goat cheese (breaking up if needed). Coarsely chop tomatoes . Bring a small pot with tomatoes, vinegar, sugar, 2 Tbsp. water, and ¼ tsp. salt to a simmer over medium-high heat. Once simmering, stir often until most of the liquid has evaporated and tomatoes are softened, 4-6 minutes. ULTIMATE CALIFORNIA-STYLE BURGER RECIPE 1 Roast the Potatoes. Cut potatoes into ¼"-thick fries and pat dry. Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, seasoning blend, ¼ tsp. salt, and a pinch of pepper.Spread into a single layer and roast in hot oven until lightly browned, 25-28 minutes, tossing fries halfway through. HONEY-GINGER CHICKEN KATSU RECIPE Chicken katsu comes to us from Japan, land of the Rising Sun and the most delicious cuisines (in your humble description writer's humble opinion, of course). But the amazing Japanese dishes go beyond just sushi and ramen. Here, it's the Japanese take on fried chicken, crisp and delightful like fried chicken 'round the world. The chicken is topped with a delicate ginger-honey sauce, which will TURKEY TETRAZZINI MARSALA RECIPE 1 Start the Turkey. Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add ground turkey, garlic salt, and a pinch of salt and pepper to hot pan. Stir occasionally, breaking up meat, until beginning to brown, 3-4 minutes. While turkey cooks, cut mushroomsinto ½" slices.. 2
CRISPY ASIAGO CHICKEN RECIPE 1 Prepare the Ingredients. Halve tomatoes.Trim bottom end from broccolini.Combine panko, Asiago, and 1 tsp. olive oil in a mixing bowl. Set aside. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.. 2 Start the Risotto. Place another medium pot over medium-high heat and add 2 tsp. olive oil.Add rice, tomato paste, and tomatoes to hot pot. BBQ BLUE CHEESE PUB BURGER WITH RED POTATOES RECIPE 1 Prepare the Ingredients. Spray grill with cooking spray and heat grill to medium-high. Thoroughly rinse any fresh produce and pat dry. Place potatoes and seasoning blend in provided grill bag. Roll open end of bag to seal and gently shake to mix. SKIN-ON SALMON FILLETS RECIPE Whether you’re grilling on the patio or staying in the kitchen, Home Chef is offering the protein you need to get your meal on. Forget the grocery store or the butcher; we provide the main portion of your dinner, delivered to your door, ready for the pan, the grill, or whatever cooking method your heart desires. ONE-PAN GROUND BEEF AND PORTOBELLO CREAM PASTA SKILLET 1 Prepare The Ingredients. Trim and thinly slice green onions on an angle, keeping white and green portions separate. 2 Cook The Beef "Place a large non-stick pan over medium-high heat. TURKEY TINGA TACOS WITH SOUR CREAM AND OAXACAN CHEESE 1 Assemble the Meal. Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. HOME CHEF - MEAL DELIVERY SERVICE - FRESH WEEKLY MEAL KITLOG INOUR MENUHOW IT WORKSGIFT CARDSIN STORESEE FULL MENU Home Cooking. Made Simple. Home Chef delivers everything you need to bring more delicious meals and moments to the table. Meals starting at $6.99 per serving. Pick Your Meals How It Works. HOME CHEF MEAL DELIVERY SERVICE, FRESH INGREDIENTS TO COOKHOME CHEFSIGN UPMEAL DELIVERY SERVICE Our weekly deliveries of fresh, perfectly-portioned ingredients have everything you need to prepare home-cooked meals in about 30 minutes. STEAK AND BORDELAISE SAUCE RECIPE Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove steaks to a plate and tent with foil. Rest, at least 5 minutes. Reserve pan; no need to wipe clean. BBQ-CHEDDAR BACON AND BEEF CHILI WITH CREMA 1 Start the Chili. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add ground beef, diced peppers, and white portions of green onions to hot pan. Stir occasionally, breaking up meat, until peppers start to soften, no pink remains on ground beef, and ground beef reaches a CHICKEN BREAST WITH GARLIC DEMI-GLACE AND PARMESAN Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. While chicken cooks, cook asparagus. 2. HOME CHEF X SKINNYTASTE For a limited time, enjoy exclusive recipes from best-selling cookbook series and popular food blog, Skinnytaste! Simple recipes, tasty flavors, and the ingredients you need – all in one box! Taste why we're rated number 1 in customer satisfaction among other meal kit companies. Flexible Subscription. Top Ingredients & Recipes. TOMATILLO BEEF ENCHILADAS RECIPE Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Add tomatillos and shallot to hot pan. Stir occasionally until beginning to soften, 2-3 minutes. Add ¾ cup water and ¼ tsp. salt. Bring to a simmer. Once simmering, stir often, breaking up tomatillos, until liquid is reduced by half, 4-5 minutes. CORNBREAD-CRUSTED MAHI-MAHI AND HONEY-BBQ AIOLI In a mixing bowl, combine smoky BBQ sauce, mayonnaise, and half the honey. Taste, and add more honey if desired. Set aside. Measure out 2 Tbsp. corn muffin mix and place on a plate. (Reserve remaining corn muffin mix for batter.) Halve mahi-mahi and pat dry. Place mahi-mahi on corn muffin mix, flipping to lightly coat. Shake off excess. 3. PORK EMPANADA BOWL WITH CILANTRO RICE AND CRISPY TORTILLA 1 Prepare the Ingredients. Preheat oven to 400 degrees. Combine rice, 2 Tbsp. water, corn, and seasoning rub in provided tray.. 2 Add the Pork. Break ground pork into small clumps and place on rice evenly. Top evenly with ¼ tsp. salt, a pinch of pepper, enchilada sauce, cheese. 3 Bake the Meal. Bake uncovered in hot oven until pork is browned and reaches a minimum internal temperature of 160 ACAPULCO STEAK QUESADILLAS RECIPE Stir often until onions are translucent, 3-4 minutes. Add steak and any accumulated juices, taco seasoning, and ¼ cup water. Bring to a simmer. Once simmering, stir constantly until water is completely absorbed, 2-3 minutes. Remove from burner and stir in remaining cilantro (reserve a pinch for garnish) and a pinch of salt. HOME CHEF - MEAL DELIVERY SERVICE - FRESH WEEKLY MEAL KITLOG INOUR MENUHOW IT WORKSGIFT CARDSIN STORESEE FULL MENU Home Cooking. Made Simple. Home Chef delivers everything you need to bring more delicious meals and moments to the table. Meals starting at $6.99 per serving. Pick Your Meals How It Works. HOME CHEF MEAL DELIVERY SERVICE, FRESH INGREDIENTS TO COOKHOME CHEFSIGN UPMEAL DELIVERY SERVICE Our weekly deliveries of fresh, perfectly-portioned ingredients have everything you need to prepare home-cooked meals in about 30 minutes. STEAK AND BORDELAISE SAUCE RECIPE Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove steaks to a plate and tent with foil. Rest, at least 5 minutes. Reserve pan; no need to wipe clean. BBQ-CHEDDAR BACON AND BEEF CHILI WITH CREMA 1 Start the Chili. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add ground beef, diced peppers, and white portions of green onions to hot pan. Stir occasionally, breaking up meat, until peppers start to soften, no pink remains on ground beef, and ground beef reaches a CHICKEN BREAST WITH GARLIC DEMI-GLACE AND PARMESAN Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. While chicken cooks, cook asparagus. 2. HOME CHEF X SKINNYTASTE For a limited time, enjoy exclusive recipes from best-selling cookbook series and popular food blog, Skinnytaste! Simple recipes, tasty flavors, and the ingredients you need – all in one box! Taste why we're rated number 1 in customer satisfaction among other meal kit companies. Flexible Subscription. Top Ingredients & Recipes. TOMATILLO BEEF ENCHILADAS RECIPE Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Add tomatillos and shallot to hot pan. Stir occasionally until beginning to soften, 2-3 minutes. Add ¾ cup water and ¼ tsp. salt. Bring to a simmer. Once simmering, stir often, breaking up tomatillos, until liquid is reduced by half, 4-5 minutes. CORNBREAD-CRUSTED MAHI-MAHI AND HONEY-BBQ AIOLI In a mixing bowl, combine smoky BBQ sauce, mayonnaise, and half the honey. Taste, and add more honey if desired. Set aside. Measure out 2 Tbsp. corn muffin mix and place on a plate. (Reserve remaining corn muffin mix for batter.) Halve mahi-mahi and pat dry. Place mahi-mahi on corn muffin mix, flipping to lightly coat. Shake off excess. 3. PORK EMPANADA BOWL WITH CILANTRO RICE AND CRISPY TORTILLA 1 Prepare the Ingredients. Preheat oven to 400 degrees. Combine rice, 2 Tbsp. water, corn, and seasoning rub in provided tray.. 2 Add the Pork. Break ground pork into small clumps and place on rice evenly. Top evenly with ¼ tsp. salt, a pinch of pepper, enchilada sauce, cheese. 3 Bake the Meal. Bake uncovered in hot oven until pork is browned and reaches a minimum internal temperature of 160 ACAPULCO STEAK QUESADILLAS RECIPE Stir often until onions are translucent, 3-4 minutes. Add steak and any accumulated juices, taco seasoning, and ¼ cup water. Bring to a simmer. Once simmering, stir constantly until water is completely absorbed, 2-3 minutes. Remove from burner and stir in remaining cilantro (reserve a pinch for garnish) and a pinch of salt. CAREERS AT HOME CHEF Customer support is a great place to start a career at Home Chef. It allows you to learn about the company by interacting with all departments, discover where your interests are, and explore the opportunities you desire. Pauline L. Manager of Customer Experience Operations , Chicago Office. Silvia R. ONE-PAN GROUND BEEF AND PORTOBELLO CREAM PASTA SKILLET 1 Prepare The Ingredients. Trim and thinly slice green onions on an angle, keeping white and green portions separate. 2 Cook The Beef "Place a large non-stick pan over medium-high heat. HOW TO EAT HEALTHY WHILE IMPROVING YOUR COOKING SKILLS We’re here to help busy people like you to skip the grocery store and whip up delicious meals in 30 minutes. Every week you get knockout new recipes and all the fresh, pre-portioned ingredients delivered straight to your door. Say goodbye to long grocery lines, parking lot power-struggles, and Pinterest-induced food fails that leave you ordering takeout at 11 PM. ONE-SHEET BUTTER CRACKER-CRUSTED CHICKEN WITH CHEDDAR 1 Prepare the Ingredients. Cut potatoes into 1" dice. Trim ends off green beans.Finely crush butter crackers.Place butter in a microwave-safe bowl and microwave on high until melted, 20-30 seconds. Trim and thinly slice green onions.Pat chicken dry, and season both sides with ¼ tsp. salt and a pinch of pepper.. 2 Roast the Potatoes and Green Beans. Place potatoes on one prepared baking sheet TURKEY TINGA TACOS WITH SOUR CREAM AND OAXACAN CHEESE 1 Assemble the Meal. Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. SOY-CARAMEL GLAZED CHICKEN RECIPE Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. Remove chicken to a plate and tent with foil. Reserve pan; no need to wipe clean. FARMHOUSE FRIED CHICKEN TENDERS AND HOT HONEY RECIPE 1 Prepare Ingredients and Make Slaw. Trim and thinly slice green onions.In a mixing bowl, combine slaw mix, ⅔ the sour cream (reserve remaining for chicken), 2 tsp. olive oil, seasoning blend, and a pinch of pepper.Set aside, stirring once before serving. Pat chicken breasts dry and, on a separate cutting board, cut into ¾" strips.. 2 Bake theBiscuits
CLASSIC CHICKEN MARSALA RECIPE Dredge and Sear the Chicken. Place a medium non-stick pan with 1 tsp. olive oil over medium-high heat. Place flour on a plate. Season chicken on both sides with ½ tsp. salt and a pinch of pepper and dip in flour, coating completely. Shake off excess and place chicken in hot pan. Cook until golden brown, 2-3 minutes per side. TUSCAN-STYLE SCALLOP AND POTATO STEW RECIPE 1 Prepare Ingredients and Bake Croutons. Cut potatoes into ½" dice. Mince garlic.Tear French roll into bite-size pieces. Place French roll pieces on prepared baking sheet in a single layer. Top with half the Parmesan (reserve remaining for garnish) and 1 tsp. olive oil.Bake in LEMON FETA PORK CHOPS WITH ROASTED RED PEPPER CAULIFLOWER Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine cauliflower and 2 tsp. olive oil in provided tray. Spread into a single layer and bake uncovered in hot oven, 10 minutes. Carefully remove tray from oven. Combine cauliflower, garlic HOME CHEF - MEAL DELIVERY SERVICE - FRESH WEEKLY MEAL KITLOG INOUR MENUHOW IT WORKSGIFT CARDSIN STORESEE FULL MENU Home Cooking. Made Simple. Home Chef delivers everything you need to bring more delicious meals and moments to the table. Meals starting at $6.99 per serving. Pick Your Meals How It Works. HOME CHEF MEAL DELIVERY SERVICE, FRESH INGREDIENTS TO COOKHOME CHEFSIGN UPMEAL DELIVERY SERVICE Our weekly deliveries of fresh, perfectly-portioned ingredients have everything you need to prepare home-cooked meals in about 30 minutes. STEAK AND BORDELAISE SAUCE RECIPE Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove steaks to a plate and tent with foil. Rest, at least 5 minutes. Reserve pan; no need to wipe clean. BBQ-CHEDDAR BACON AND BEEF CHILI WITH CREMA 1 Start the Chili. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add ground beef, diced peppers, and white portions of green onions to hot pan. Stir occasionally, breaking up meat, until peppers start to soften, no pink remains on ground beef, and ground beef reaches a CHICKEN BREAST WITH GARLIC DEMI-GLACE AND PARMESAN Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. While chicken cooks, cook asparagus. 2. HOME CHEF X SKINNYTASTE For a limited time, enjoy exclusive recipes from best-selling cookbook series and popular food blog, Skinnytaste! Simple recipes, tasty flavors, and the ingredients you need – all in one box! Taste why we're rated number 1 in customer satisfaction among other meal kit companies. Flexible Subscription. Top Ingredients & Recipes. TOMATILLO BEEF ENCHILADAS RECIPE Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Add tomatillos and shallot to hot pan. Stir occasionally until beginning to soften, 2-3 minutes. Add ¾ cup water and ¼ tsp. salt. Bring to a simmer. Once simmering, stir often, breaking up tomatillos, until liquid is reduced by half, 4-5 minutes. CORNBREAD-CRUSTED MAHI-MAHI AND HONEY-BBQ AIOLI In a mixing bowl, combine smoky BBQ sauce, mayonnaise, and half the honey. Taste, and add more honey if desired. Set aside. Measure out 2 Tbsp. corn muffin mix and place on a plate. (Reserve remaining corn muffin mix for batter.) Halve mahi-mahi and pat dry. Place mahi-mahi on corn muffin mix, flipping to lightly coat. Shake off excess. 3. PORK EMPANADA BOWL WITH CILANTRO RICE AND CRISPY TORTILLA 1 Prepare the Ingredients. Preheat oven to 400 degrees. Combine rice, 2 Tbsp. water, corn, and seasoning rub in provided tray.. 2 Add the Pork. Break ground pork into small clumps and place on rice evenly. Top evenly with ¼ tsp. salt, a pinch of pepper, enchilada sauce, cheese. 3 Bake the Meal. Bake uncovered in hot oven until pork is browned and reaches a minimum internal temperature of 160 ACAPULCO STEAK QUESADILLAS RECIPE Stir often until onions are translucent, 3-4 minutes. Add steak and any accumulated juices, taco seasoning, and ¼ cup water. Bring to a simmer. Once simmering, stir constantly until water is completely absorbed, 2-3 minutes. Remove from burner and stir in remaining cilantro (reserve a pinch for garnish) and a pinch of salt. HOME CHEF - MEAL DELIVERY SERVICE - FRESH WEEKLY MEAL KITLOG INOUR MENUHOW IT WORKSGIFT CARDSIN STORESEE FULL MENU Home Cooking. Made Simple. Home Chef delivers everything you need to bring more delicious meals and moments to the table. Meals starting at $6.99 per serving. Pick Your Meals How It Works. HOME CHEF MEAL DELIVERY SERVICE, FRESH INGREDIENTS TO COOKHOME CHEFSIGN UPMEAL DELIVERY SERVICE Our weekly deliveries of fresh, perfectly-portioned ingredients have everything you need to prepare home-cooked meals in about 30 minutes. STEAK AND BORDELAISE SAUCE RECIPE Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove steaks to a plate and tent with foil. Rest, at least 5 minutes. Reserve pan; no need to wipe clean. BBQ-CHEDDAR BACON AND BEEF CHILI WITH CREMA 1 Start the Chili. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add ground beef, diced peppers, and white portions of green onions to hot pan. Stir occasionally, breaking up meat, until peppers start to soften, no pink remains on ground beef, and ground beef reaches a CHICKEN BREAST WITH GARLIC DEMI-GLACE AND PARMESAN Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. While chicken cooks, cook asparagus. 2. HOME CHEF X SKINNYTASTE For a limited time, enjoy exclusive recipes from best-selling cookbook series and popular food blog, Skinnytaste! Simple recipes, tasty flavors, and the ingredients you need – all in one box! Taste why we're rated number 1 in customer satisfaction among other meal kit companies. Flexible Subscription. Top Ingredients & Recipes. TOMATILLO BEEF ENCHILADAS RECIPE Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Add tomatillos and shallot to hot pan. Stir occasionally until beginning to soften, 2-3 minutes. Add ¾ cup water and ¼ tsp. salt. Bring to a simmer. Once simmering, stir often, breaking up tomatillos, until liquid is reduced by half, 4-5 minutes. CORNBREAD-CRUSTED MAHI-MAHI AND HONEY-BBQ AIOLI In a mixing bowl, combine smoky BBQ sauce, mayonnaise, and half the honey. Taste, and add more honey if desired. Set aside. Measure out 2 Tbsp. corn muffin mix and place on a plate. (Reserve remaining corn muffin mix for batter.) Halve mahi-mahi and pat dry. Place mahi-mahi on corn muffin mix, flipping to lightly coat. Shake off excess. 3. PORK EMPANADA BOWL WITH CILANTRO RICE AND CRISPY TORTILLA 1 Prepare the Ingredients. Preheat oven to 400 degrees. Combine rice, 2 Tbsp. water, corn, and seasoning rub in provided tray.. 2 Add the Pork. Break ground pork into small clumps and place on rice evenly. Top evenly with ¼ tsp. salt, a pinch of pepper, enchilada sauce, cheese. 3 Bake the Meal. Bake uncovered in hot oven until pork is browned and reaches a minimum internal temperature of 160 ACAPULCO STEAK QUESADILLAS RECIPE Stir often until onions are translucent, 3-4 minutes. Add steak and any accumulated juices, taco seasoning, and ¼ cup water. Bring to a simmer. Once simmering, stir constantly until water is completely absorbed, 2-3 minutes. Remove from burner and stir in remaining cilantro (reserve a pinch for garnish) and a pinch of salt. CAREERS AT HOME CHEF Customer support is a great place to start a career at Home Chef. It allows you to learn about the company by interacting with all departments, discover where your interests are, and explore the opportunities you desire. Pauline L. Manager of Customer Experience Operations , Chicago Office. Silvia R. ONE-PAN GROUND BEEF AND PORTOBELLO CREAM PASTA SKILLET 1 Prepare The Ingredients. Trim and thinly slice green onions on an angle, keeping white and green portions separate. 2 Cook The Beef "Place a large non-stick pan over medium-high heat. HOW TO EAT HEALTHY WHILE IMPROVING YOUR COOKING SKILLS We’re here to help busy people like you to skip the grocery store and whip up delicious meals in 30 minutes. Every week you get knockout new recipes and all the fresh, pre-portioned ingredients delivered straight to your door. Say goodbye to long grocery lines, parking lot power-struggles, and Pinterest-induced food fails that leave you ordering takeout at 11 PM. ONE-SHEET BUTTER CRACKER-CRUSTED CHICKEN WITH CHEDDAR 1 Prepare the Ingredients. Cut potatoes into 1" dice. Trim ends off green beans.Finely crush butter crackers.Place butter in a microwave-safe bowl and microwave on high until melted, 20-30 seconds. Trim and thinly slice green onions.Pat chicken dry, and season both sides with ¼ tsp. salt and a pinch of pepper.. 2 Roast the Potatoes and Green Beans. Place potatoes on one prepared baking sheet TURKEY TINGA TACOS WITH SOUR CREAM AND OAXACAN CHEESE 1 Assemble the Meal. Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. SOY-CARAMEL GLAZED CHICKEN RECIPE Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. Remove chicken to a plate and tent with foil. Reserve pan; no need to wipe clean. FARMHOUSE FRIED CHICKEN TENDERS AND HOT HONEY RECIPE 1 Prepare Ingredients and Make Slaw. Trim and thinly slice green onions.In a mixing bowl, combine slaw mix, ⅔ the sour cream (reserve remaining for chicken), 2 tsp. olive oil, seasoning blend, and a pinch of pepper.Set aside, stirring once before serving. Pat chicken breasts dry and, on a separate cutting board, cut into ¾" strips.. 2 Bake theBiscuits
CLASSIC CHICKEN MARSALA RECIPE Dredge and Sear the Chicken. Place a medium non-stick pan with 1 tsp. olive oil over medium-high heat. Place flour on a plate. Season chicken on both sides with ½ tsp. salt and a pinch of pepper and dip in flour, coating completely. Shake off excess and place chicken in hot pan. Cook until golden brown, 2-3 minutes per side. TUSCAN-STYLE SCALLOP AND POTATO STEW RECIPE 1 Prepare Ingredients and Bake Croutons. Cut potatoes into ½" dice. Mince garlic.Tear French roll into bite-size pieces. Place French roll pieces on prepared baking sheet in a single layer. Top with half the Parmesan (reserve remaining for garnish) and 1 tsp. olive oil.Bake in LEMON FETA PORK CHOPS WITH ROASTED RED PEPPER CAULIFLOWER Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine cauliflower and 2 tsp. olive oil in provided tray. Spread into a single layer and bake uncovered in hot oven, 10 minutes. Carefully remove tray from oven. Combine cauliflower, garlic Skip to Main Content Home Chef: Fresh Ingredient Delivery To Cook At Home Home Chef: Fresh Ingredient Delivery To Cook At HomeJoin
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HOME COOKING
MADE SIMPLE
Pick Your Meals
HOME COOKING
MADE SIMPLE
HOME CHEF DELIVERS EVERYTHING YOU NEED TO BRING MORE DELICIOUS MEALS AND MOMENTS TO THE TABLE. MEALS STARTING AT $7.99 PER SERVING.Pick Your Meals
How It Works
SIMPLIFY DINNER WITH FRESH WEEKLY MEAL KITS CUSTOMIZED JUST TO YOUR LIKING AND STARTING AT $7.99 PER SERVING. WHAT’S ON YOUR MENUI’m craving
* adventurous
* adventurous
* quick and simple
* low-cal
* carb-conscious
* vegetarian
meals
Left Caret
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JAPANESE BBQ BURGER
with smoky potato wedges*
HULI HULI CHICKEN RICE BOWL with charred pineapple*
GARLIC-PARMESAN CRUSTED FILET MIGNON with red wine sauce, roasted red potatoes and parsnips*
KOREAN FRIED CHICKENwith edamame rice
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CHICKEN ALFREDO
with oregano and peas*
JALAPEÑO POPPER SLIDERSwith potatoes
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APPLE AND CHICKEN SALAD*
BBQ CHICKEN FLATBREADSwith ranch dressing
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BBQ SHRIMP PIZZA
with pico de gallo
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GREEK SPINACH AND FETA CHICKEN with zucchini and yellow squash*
PORK TENDERLOIN WITH ROASTED PEARS with green beans and garlic-thyme sauce*
ROASTED SALMON WITH GINGER SCALLION SAUCE and charred green beans*
PRETZEL CRUSTED PORK CHOP with brown sugar Dijonnaise and shaved Brussels sprouts*
TERIYAKI GINGER-GLAZED SALMON with stir-fried bok choy and carrots*
SWEET CHILI PORK LETTUCE WRAP with crispy rice noodles*
CHICKEN TACO STUFFED PEPPERS with pico de gallo and sour cream*
FIG AND GOAT CHEESE FLATBREAD with walnuts and caramelized onions*
SUN DRIED TOMATO PESTO SPAGHETTIwith garlic bread
*
BRUSSELS AND BROWN BUTTER RISOTTO with goat cheese and pecans*
CRISPY TERIYAKI TOFU TACOSwith jalapeño
Right Caret See Full Menu MORE THAN A MEAL KIT WEEKLY RECIPE ROTATIONS FOR ALL SKILL LEVELS AND DIETARY PREFERENCES MEANS THERE'S ALWAYS SOMETHING NEW AND EXCITING TO COOK.MAKE IT YOURS
Make meals uniquely yours. Upgrade, double-up, add or swap protein on select meals. You’re in control of your dinstiny.* _*dinstiny (n): a combination of dinner and destiny_Build Your Box
CHANGE IT UP
Add meals. Edit servings. Or take a week off and fly to Tahiti. Plans and preferences change — we keep up. Plan Your First WeekGET DINNER DONE
If your routine isn’t quite “routine,” worry not. From 5-minute meals to 30+ minute masterpieces with options for veggie, low-carb or cal-conscious – you’ll find tons of meals that fit your changing schedule and tastes.Dig In
WHAT OUR CUSTOMERS HAVE TO SAY* Families
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> All the food has been amazing and easy to follow. Not only is the > food delish, but it helps take the stress out of my family’s > hectic schedule and broadens our palate to not eat the same meals > over and over. Two thumbs up> Brooklyn L.
> Been a loyal customer for almost two years and love the customer > service and quality of the products! It has been a life saver for a > busy working mom. So happy when I get home on Friday night and don't > have to hit the traffic and stores to get dinner for the family.> Thanks HC!
> Audrey E.
> The meals have all been fantastic. I compared menus with all the > other main dinner delivery companies and Home Chef has the best and > largest menus by far. Going on two months now and my kids have loved> every meal.
> Tricia D.
> My husband and I love the meals, now that we are empty nesters we > save a ton on grocery bills because we have Home Chef. It's like we > are on an expensive date every night! We absolutely love it.> Stevie S.
> I love how all the meals are separated in their own bag (this is a > huge reason why I like Home Chef over Blue Apron). The meals are > fun, easy to make, and delicious. My wife and I rant and rave how > every night we eat a 5-Star meal for $10/plate!> Alex S.
> My husband and I wanted to start cooking healthier, but didn't > really know where to start. We thought we'd use it for a few months > and then just cancel, but it's been so convenient that we're still > on it several years later!> Sarah G.
> I am single and l get the meal plan for 6 meals with 2 servings and > it’s amazing! I save the second serving for my lunch the next day > and I am actually saving money! The quality is great and there are > tons of options every week to choose from!> Christen R.
> My experience has been excellent! The food is fresh, the portions > (for 2) are perfect. I enjoy coming home and preparing a meal I > would typically have never even thought of making. This has made me > feel like I can actually cook! Price is comparable, delivery has > been flawless, I have delaying shipping when I am away from home and > never had an issue.> Darren T.
> I love Home Chef. It is great for my life as an empty nester in a > townhouse. The ingredients are well portioned and I don't have to > spend time at the Grocery store looking for oils and condiments. > This makes cooking much more convenient.> John R.
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