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MENU|RESTAURANT HIRAMATSU KODAIJI LUNCH. ¥5,000 10% Tax and 10% Service Charge Not Included. ¥7,000 10% Tax and 10% Service Charge Not Included. ¥10,000 10% Tax and 10% Service Charge Not Included. *In order to offer the best ingredient of the day, please note that the menu is subject to change. *Please let us know in advance if you have any food allergies. DINNER. ¥12,000 MENU|SENS & SAVEURS VEGAN SET MENUS. Takeshi Kamoda, Chef of Sens & Saveurs has been working on delicious vegan menus, that offers the same satisfaction as our pourcel cuisines. We are now ready to start! VEGAN MENU. ¥12,500 Tax and Service Charge Included. Starter / Warm Starter / Whole wheat pasta / Main Dish / Dessert. About VEGAN. ACCESS|MAISON PAUL BOCUSE Maison Paul Bocuse. Daikanyama Forum B1F, 17-16 Sarugakucho, Shibuya-ku, Tokyo. TEL. 03-5458-6324. FAX. 03-5458-6328. Train. 6 minutes walk from Daikanyama Station of Tokyu Toyoko Line. Car Park. 5minutes ride from Ebisu Station or Shibuya Station of JR YamanoteLine.
MENU|JARDIN PAUL BOCUSE MENU SAISON. ¥8,228 (10% Tax and 10% Service Charge Included.) Appetizer, Starter or Fish, Meat, Dessert, Coffee. Amuse-buche. Appetizer. Foie gras sauté à l’orange, salade d’endives, accents de vinaigre alsamique. Sautéed foie gras with a hint of orange, endive salad and balsamic inegar accents. MENU|BRASSERIE PAUL BOCUSE MUSÉE tax included. MEAT. Poached supreme of chicken with suprême sauce ¥3080. Ox tongue braised in red wine à la Bourguignonne,with noodles ¥3520. tax included. DESSERT. Paul Bocuse’s special crème brûlée ¥880. Chestnut mousse with blackcurrant essence and chocolate sorbet ¥880. Traditional rum baba with vanilla ice cream¥1100.
MENU|L’ AUBERGE DE L’ILL TOKYO Le Menu de l’Auberge de l’Ill. ¥19,800 Tax and 15% Service Charge Included. We offer the course introduced at dinner for lunch. 1st starter, 2nd starter, Fish, Meat, Pre-dessert, Dessert, Coffee, Mignardises. ¥25,300. SPACE|MAISON PAUL BOCUSE Maison Paul Bocuse. Daikanyama Forum B1F, 17-16 Sarugakucho, Shibuya-ku, Tokyo MAP ACCESS|L'AUBERGE DE L'ILL SAPPORO 3-1, S1 W28 Chuo-ku, Sapporo-shi, Hokkaido, Japan, 064-0801 TEL. 011-632-7810 FAX. 011-632-7812 HIRAMATSU RESTAURANT Restaurant Hiramatsu Paris. French. 52 rue de Longchamp. There are no restaurants that correspond to this criteria. Please search again. MENU|RISTORANTE ASO Coffee. Petit fours. CORTILE. ¥12,000 total amount ¥14,916. Small appetizer. Terrine of white asparagus and foie gras. smoked guinea fowl and salmon with spring vegetable salad. Home-made fettuccine with red wine braised beef and turnip. Sawara mackerel sauteed and broadbeans.
MENU|RESTAURANT HIRAMATSU KODAIJI LUNCH. ¥5,000 10% Tax and 10% Service Charge Not Included. ¥7,000 10% Tax and 10% Service Charge Not Included. ¥10,000 10% Tax and 10% Service Charge Not Included. *In order to offer the best ingredient of the day, please note that the menu is subject to change. *Please let us know in advance if you have any food allergies. DINNER. ¥12,000 MENU|SENS & SAVEURS VEGAN SET MENUS. Takeshi Kamoda, Chef of Sens & Saveurs has been working on delicious vegan menus, that offers the same satisfaction as our pourcel cuisines. We are now ready to start! VEGAN MENU. ¥12,500 Tax and Service Charge Included. Starter / Warm Starter / Whole wheat pasta / Main Dish / Dessert. About VEGAN. ACCESS|MAISON PAUL BOCUSE Maison Paul Bocuse. Daikanyama Forum B1F, 17-16 Sarugakucho, Shibuya-ku, Tokyo. TEL. 03-5458-6324. FAX. 03-5458-6328. Train. 6 minutes walk from Daikanyama Station of Tokyu Toyoko Line. Car Park. 5minutes ride from Ebisu Station or Shibuya Station of JR YamanoteLine.
MENU|JARDIN PAUL BOCUSE MENU SAISON. ¥8,228 (10% Tax and 10% Service Charge Included.) Appetizer, Starter or Fish, Meat, Dessert, Coffee. Amuse-buche. Appetizer. Foie gras sauté à l’orange, salade d’endives, accents de vinaigre alsamique. Sautéed foie gras with a hint of orange, endive salad and balsamic inegar accents. MENU|BRASSERIE PAUL BOCUSE MUSÉE tax included. MEAT. Poached supreme of chicken with suprême sauce ¥3080. Ox tongue braised in red wine à la Bourguignonne,with noodles ¥3520. tax included. DESSERT. Paul Bocuse’s special crème brûlée ¥880. Chestnut mousse with blackcurrant essence and chocolate sorbet ¥880. Traditional rum baba with vanilla ice cream¥1100.
MENU|L’ AUBERGE DE L’ILL TOKYO Le Menu de l’Auberge de l’Ill. ¥19,800 Tax and 15% Service Charge Included. We offer the course introduced at dinner for lunch. 1st starter, 2nd starter, Fish, Meat, Pre-dessert, Dessert, Coffee, Mignardises. ¥25,300. SPACE|MAISON PAUL BOCUSE Maison Paul Bocuse. Daikanyama Forum B1F, 17-16 Sarugakucho, Shibuya-ku, Tokyo MAP ACCESS|L'AUBERGE DE L'ILL SAPPORO 3-1, S1 W28 Chuo-ku, Sapporo-shi, Hokkaido, Japan, 064-0801 TEL. 011-632-7810 FAX. 011-632-7812 MENU|RISTORANTE ASO Coffee. Petit fours. CORTILE. ¥12,000 total amount ¥14,916. Small appetizer. Terrine of white asparagus and foie gras. smoked guinea fowl and salmon with spring vegetable salad. Home-made fettuccine with red wine braised beef and turnip. Sawara mackerel sauteed and broadbeans.
MENU|JARDIN PAUL BOCUSE MENU SAISON. ¥8,228 (10% Tax and 10% Service Charge Included.) Appetizer, Starter or Fish, Meat, Dessert, Coffee. Amuse-buche. Appetizer. Foie gras sauté à l’orange, salade d’endives, accents de vinaigre alsamique. Sautéed foie gras with a hint of orange, endive salad and balsamic inegar accents. MENU|PHILIPPE MILLE TOKYO MENU CAVIARDinner Menu. ¥24,200 10% Tax and 10% Service Charge Included. 【Petit Sale】. Finger food. 【1st Starter】. Amaebi tartar with caviar. Crustacean and passion fruit vinegar designed like stained glass. 【2nd Starter】. Soft boiled egg wrapped with red wine sauce, potato dauphine, and caviar. MENU|RESTAURANT HIRAMATSU KODAIJI LUNCH. ¥5,000 10% Tax and 10% Service Charge Not Included. ¥7,000 10% Tax and 10% Service Charge Not Included. ¥10,000 10% Tax and 10% Service Charge Not Included. *In order to offer the best ingredient of the day, please note that the menu is subject to change. *Please let us know in advance if you have any food allergies. DINNER. ¥12,000 MENU|L’ AUBERGE DE L’ILL TOKYO Le Menu de l’Auberge de l’Ill. ¥19,800 Tax and 15% Service Charge Included. We offer the course introduced at dinner for lunch. 1st starter, 2nd starter, Fish, Meat, Pre-dessert, Dessert, Coffee, Mignardises. ¥25,300. CAFÉ&BRASSERIE PAUL BOCUSE Café & Brasserie Paul Bocuse. Shiinoki Cultural Complex 1F, 2-1-1 Hirosaka Kanazawa, Ishikawa MAP ABOUT|RISTORANTE KUBOTSU Tomoki Kubotsu was born in Fukuoka Prefecture in 1983. He joined Hiramatsu, Inc. in 2003 and was initially assigned to Ristorante Aso in Tokyo’s Daikanyama district, becoming sous-chef in 2009. In 2011 he moved to the newly opened Ristorante Aso Tenjin, becoming head chef in 2014. Restaurant bearing his name, Ristorante Kubotsu. ACCESS|RISTORANTE L’ ORCHESTRATA 1F Nara Kasugano International Forum, 101 Kasugano Nara-shi Nara TEL.0742-20-7321
SPACE|JARDIN PAUL BOCUSE Jardin Paul Bocuse. Shiinoki Cultural Complex, Ishikawa Prefecture 2F 2-1-1 Hirosaka Kanazawa, Ishikawa, 920-0962 MAP SPACE|RISTORANTE L’ ORCHESTRATA SPACE|Ristorante L’ Orchestrata - HiramatsuRestaurant 。 HIRAMATSU RESTAURANT Restaurant Hiramatsu Paris. French. 52 rue de Longchamp. There are no restaurants that correspond to this criteria. Please search again. MENU|RISTORANTE ASO Coffee. Petit fours. CORTILE. ¥12,000 total amount ¥14,916. Small appetizer. Terrine of white asparagus and foie gras. smoked guinea fowl and salmon with spring vegetable salad. Home-made fettuccine with red wine braised beef and turnip. Sawara mackerel sauteed and broadbeans.
MENU|RESTAURANT HIRAMATSU KODAIJI LUNCH. ¥5,000 10% Tax and 10% Service Charge Not Included. ¥7,000 10% Tax and 10% Service Charge Not Included. ¥10,000 10% Tax and 10% Service Charge Not Included. *In order to offer the best ingredient of the day, please note that the menu is subject to change. *Please let us know in advance if you have any food allergies. DINNER. ¥12,000 MENU|SENS & SAVEURS VEGAN SET MENUS. Takeshi Kamoda, Chef of Sens & Saveurs has been working on delicious vegan menus, that offers the same satisfaction as our pourcel cuisines. We are now ready to start! VEGAN MENU. ¥12,500 Tax and Service Charge Included. Starter / Warm Starter / Whole wheat pasta / Main Dish / Dessert. About VEGAN. ACCESS|MAISON PAUL BOCUSE Maison Paul Bocuse. Daikanyama Forum B1F, 17-16 Sarugakucho, Shibuya-ku, Tokyo. TEL. 03-5458-6324. FAX. 03-5458-6328. Train. 6 minutes walk from Daikanyama Station of Tokyu Toyoko Line. Car Park. 5minutes ride from Ebisu Station or Shibuya Station of JR YamanoteLine.
MENU|JARDIN PAUL BOCUSE MENU SAISON. ¥8,228 (10% Tax and 10% Service Charge Included.) Appetizer, Starter or Fish, Meat, Dessert, Coffee. Amuse-buche. Appetizer. Foie gras sauté à l’orange, salade d’endives, accents de vinaigre alsamique. Sautéed foie gras with a hint of orange, endive salad and balsamic inegar accents. MENU|BRASSERIE PAUL BOCUSE MUSÉE tax included. MEAT. Poached supreme of chicken with suprême sauce ¥3080. Ox tongue braised in red wine à la Bourguignonne,with noodles ¥3520. tax included. DESSERT. Paul Bocuse’s special crème brûlée ¥880. Chestnut mousse with blackcurrant essence and chocolate sorbet ¥880. Traditional rum baba with vanilla ice cream¥1100.
MENU|L’ AUBERGE DE L’ILL TOKYO Le Menu de l’Auberge de l’Ill. ¥19,800 Tax and 15% Service Charge Included. We offer the course introduced at dinner for lunch. 1st starter, 2nd starter, Fish, Meat, Pre-dessert, Dessert, Coffee, Mignardises. ¥25,300. SPACE|MAISON PAUL BOCUSE Maison Paul Bocuse. Daikanyama Forum B1F, 17-16 Sarugakucho, Shibuya-ku, Tokyo MAP ACCESS|L'AUBERGE DE L'ILL SAPPORO 3-1, S1 W28 Chuo-ku, Sapporo-shi, Hokkaido, Japan, 064-0801 TEL. 011-632-7810 FAX. 011-632-7812 HIRAMATSU RESTAURANT Restaurant Hiramatsu Paris. French. 52 rue de Longchamp. There are no restaurants that correspond to this criteria. Please search again. MENU|RISTORANTE ASO Coffee. Petit fours. CORTILE. ¥12,000 total amount ¥14,916. Small appetizer. Terrine of white asparagus and foie gras. smoked guinea fowl and salmon with spring vegetable salad. Home-made fettuccine with red wine braised beef and turnip. Sawara mackerel sauteed and broadbeans.
MENU|RESTAURANT HIRAMATSU KODAIJI LUNCH. ¥5,000 10% Tax and 10% Service Charge Not Included. ¥7,000 10% Tax and 10% Service Charge Not Included. ¥10,000 10% Tax and 10% Service Charge Not Included. *In order to offer the best ingredient of the day, please note that the menu is subject to change. *Please let us know in advance if you have any food allergies. DINNER. ¥12,000 MENU|SENS & SAVEURS VEGAN SET MENUS. Takeshi Kamoda, Chef of Sens & Saveurs has been working on delicious vegan menus, that offers the same satisfaction as our pourcel cuisines. We are now ready to start! VEGAN MENU. ¥12,500 Tax and Service Charge Included. Starter / Warm Starter / Whole wheat pasta / Main Dish / Dessert. About VEGAN. ACCESS|MAISON PAUL BOCUSE Maison Paul Bocuse. Daikanyama Forum B1F, 17-16 Sarugakucho, Shibuya-ku, Tokyo. TEL. 03-5458-6324. FAX. 03-5458-6328. Train. 6 minutes walk from Daikanyama Station of Tokyu Toyoko Line. Car Park. 5minutes ride from Ebisu Station or Shibuya Station of JR YamanoteLine.
MENU|JARDIN PAUL BOCUSE MENU SAISON. ¥8,228 (10% Tax and 10% Service Charge Included.) Appetizer, Starter or Fish, Meat, Dessert, Coffee. Amuse-buche. Appetizer. Foie gras sauté à l’orange, salade d’endives, accents de vinaigre alsamique. Sautéed foie gras with a hint of orange, endive salad and balsamic inegar accents. MENU|BRASSERIE PAUL BOCUSE MUSÉE tax included. MEAT. Poached supreme of chicken with suprême sauce ¥3080. Ox tongue braised in red wine à la Bourguignonne,with noodles ¥3520. tax included. DESSERT. Paul Bocuse’s special crème brûlée ¥880. Chestnut mousse with blackcurrant essence and chocolate sorbet ¥880. Traditional rum baba with vanilla ice cream¥1100.
MENU|L’ AUBERGE DE L’ILL TOKYO Le Menu de l’Auberge de l’Ill. ¥19,800 Tax and 15% Service Charge Included. We offer the course introduced at dinner for lunch. 1st starter, 2nd starter, Fish, Meat, Pre-dessert, Dessert, Coffee, Mignardises. ¥25,300. SPACE|MAISON PAUL BOCUSE Maison Paul Bocuse. Daikanyama Forum B1F, 17-16 Sarugakucho, Shibuya-ku, Tokyo MAP ACCESS|L'AUBERGE DE L'ILL SAPPORO 3-1, S1 W28 Chuo-ku, Sapporo-shi, Hokkaido, Japan, 064-0801 TEL. 011-632-7810 FAX. 011-632-7812 MENU|RISTORANTE ASO Coffee. Petit fours. CORTILE. ¥12,000 total amount ¥14,916. Small appetizer. Terrine of white asparagus and foie gras. smoked guinea fowl and salmon with spring vegetable salad. Home-made fettuccine with red wine braised beef and turnip. Sawara mackerel sauteed and broadbeans.
MENU|JARDIN PAUL BOCUSE MENU SAISON. ¥8,228 (10% Tax and 10% Service Charge Included.) Appetizer, Starter or Fish, Meat, Dessert, Coffee. Amuse-buche. Appetizer. Foie gras sauté à l’orange, salade d’endives, accents de vinaigre alsamique. Sautéed foie gras with a hint of orange, endive salad and balsamic inegar accents. MENU|PHILIPPE MILLE TOKYO MENU CAVIARDinner Menu. ¥24,200 10% Tax and 10% Service Charge Included. 【Petit Sale】. Finger food. 【1st Starter】. Amaebi tartar with caviar. Crustacean and passion fruit vinegar designed like stained glass. 【2nd Starter】. Soft boiled egg wrapped with red wine sauce, potato dauphine, and caviar. MENU|RESTAURANT HIRAMATSU KODAIJI LUNCH. ¥5,000 10% Tax and 10% Service Charge Not Included. ¥7,000 10% Tax and 10% Service Charge Not Included. ¥10,000 10% Tax and 10% Service Charge Not Included. *In order to offer the best ingredient of the day, please note that the menu is subject to change. *Please let us know in advance if you have any food allergies. DINNER. ¥12,000 MENU|L’ AUBERGE DE L’ILL TOKYO Le Menu de l’Auberge de l’Ill. ¥19,800 Tax and 15% Service Charge Included. We offer the course introduced at dinner for lunch. 1st starter, 2nd starter, Fish, Meat, Pre-dessert, Dessert, Coffee, Mignardises. ¥25,300. CAFÉ&BRASSERIE PAUL BOCUSE Café & Brasserie Paul Bocuse. Shiinoki Cultural Complex 1F, 2-1-1 Hirosaka Kanazawa, Ishikawa MAP ABOUT|RISTORANTE KUBOTSU Tomoki Kubotsu was born in Fukuoka Prefecture in 1983. He joined Hiramatsu, Inc. in 2003 and was initially assigned to Ristorante Aso in Tokyo’s Daikanyama district, becoming sous-chef in 2009. In 2011 he moved to the newly opened Ristorante Aso Tenjin, becoming head chef in 2014. Restaurant bearing his name, Ristorante Kubotsu. ACCESS|RISTORANTE L’ ORCHESTRATA 1F Nara Kasugano International Forum, 101 Kasugano Nara-shi Nara TEL.0742-20-7321
SPACE|JARDIN PAUL BOCUSE Jardin Paul Bocuse. Shiinoki Cultural Complex, Ishikawa Prefecture 2F 2-1-1 Hirosaka Kanazawa, Ishikawa, 920-0962 MAP SPACE|RISTORANTE L’ ORCHESTRATA SPACE|Ristorante L’ Orchestrata - HiramatsuRestaurant 。*
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