HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNER Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRD bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politely

decline to

RESERVATIONS

Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will be

charged.

RESTAURANT — HINOKI & THE BIRD Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. CHEF — HINOKI & THE BIRD Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined French

culinary technique.

WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popular

PRIVATE DINING

Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of a

full

VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNER Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRD bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politely

decline to

RESERVATIONS

Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will be

charged.

RESTAURANT — HINOKI & THE BIRD Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. CHEF — HINOKI & THE BIRD Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined French

culinary technique.

WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popular

PRIVATE DINING

Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of a

full

VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card.

$100 GIFT CARD

Current Hours: Wed-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:45pm - last seating at 9:45pm

$150 GIFT CARD

Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm. Kitchen closes 20 minutes

after last seating

HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNER Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRD bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politely

decline to

RESERVATIONS

Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will be

charged.

RESTAURANT — HINOKI & THE BIRD Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. CHEF — HINOKI & THE BIRD Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined French

culinary technique.

WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popular

PRIVATE DINING

Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of a

full

VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNER Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRD bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politely

decline to

RESERVATIONS

Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will be

charged.

RESTAURANT — HINOKI & THE BIRD Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. CHEF — HINOKI & THE BIRD Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined French

culinary technique.

WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popular

PRIVATE DINING

Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of a

full

VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card.

$100 GIFT CARD

Current Hours: Wed-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:45pm - last seating at 9:45pm

$150 GIFT CARD

Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm. Kitchen closes 20 minutes

after last seating

HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNER Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRD bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politely

decline to

RESERVATIONS

Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will be

charged.

DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. RESTAURANT — HINOKI & THE BIRD Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. CHEF — HINOKI & THE BIRD Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined French

culinary technique.

WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popular

PRIVATE DINING

Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of a

full

VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNER Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRD bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politely

decline to

RESERVATIONS

Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will be

charged.

DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. RESTAURANT — HINOKI & THE BIRD Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. CHEF — HINOKI & THE BIRD Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined French

culinary technique.

WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popular

PRIVATE DINING

Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of a

full

VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card.

$100 GIFT CARD

Current Hours: Wed-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:45pm - last seating at 9:45pm

$150 GIFT CARD

Current Hours: Tues-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm. Kitchen closes 20 minutes

after last seating

HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNER Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRD bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politely

decline to

RESERVATIONS

Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will be

charged.

DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. RESTAURANT — HINOKI & THE BIRD Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. CHEF — HINOKI & THE BIRD Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined French

culinary technique.

WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popular

PRIVATE DINING

Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of a

full

VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNER Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRD bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politely

decline to

RESERVATIONS

Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will be

charged.

DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. RESTAURANT — HINOKI & THE BIRD Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. CHEF — HINOKI & THE BIRD Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined French

culinary technique.

WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popular

PRIVATE DINING

Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of a

full

VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card.

$100 GIFT CARD

Current Hours: Wed-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:45pm - last seating at 9:45pm

$150 GIFT CARD

Current Hours: Tues-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm. Kitchen closes 20 minutes

after last seating

HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNERHINOKI THE BIRD LAHINOKI THE BIRD LA Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politely

decline to

RESERVATIONS

Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will be

charged.

RESTAURANT — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. CHEF — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined French

culinary technique.

DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popular

PRIVATE DINING

Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of a

full

VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card. HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNERHINOKI THE BIRD LAHINOKI THE BIRD LA Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politely

decline to

RESERVATIONS

Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will be

charged.

RESTAURANT — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. CHEF — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined French

culinary technique.

DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popular

PRIVATE DINING

Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of a

full

VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card.

$100 GIFT CARD

Current Hours: Wed-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:45pm - last seating at 9:45pm

$75 GIFT CARD

Current Hours: Tues-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm. Kitchen closes 20 minutes

after last seating

$150 GIFT CARD

Current Hours: Tues-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm. Kitchen closes 20 minutes

after last seating

HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNERHINOKI THE BIRD LAHINOKI THE BIRD LA Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politely

decline to

RESERVATIONS

Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will be

charged.

RESTAURANT — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. CHEF — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined French

culinary technique.

DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popular

PRIVATE DINING

Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of a

full

VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card. HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNERHINOKI THE BIRD LAHINOKI THE BIRD LA Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politely

decline to

RESERVATIONS

Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will be

charged.

RESTAURANT — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. CHEF — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined French

culinary technique.

DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popular

PRIVATE DINING

Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of a

full

VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card.

$100 GIFT CARD

Current Hours: Wed-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:45pm - last seating at 9:45pm

$75 GIFT CARD

Current Hours: Tues-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm. Kitchen closes 20 minutes

after last seating

$150 GIFT CARD

Current Hours: Tues-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm. Kitchen closes 20 minutes

after last seating

HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNERHINOKI THE BIRD LAHINOKI THE BIRD LA Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politely

decline to

RESERVATIONS

Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will be

charged.

RESTAURANT — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. CHEF — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined French

culinary technique.

DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popular

PRIVATE DINING

Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of a

full

VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card. HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNERHINOKI THE BIRD LAHINOKI THE BIRD LA Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politely

decline to

RESERVATIONS

Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will be

charged.

RESTAURANT — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. CHEF — HINOKI & THE BIRDHINOKI THE BIRD LAHINOKI THE BIRD LA Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined French

culinary technique.

DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popular

PRIVATE DINING

Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of a

full

VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card.

$100 GIFT CARD

Current Hours: Wed-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:45pm - last seating at 9:45pm

$75 GIFT CARD

Current Hours: Tues-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm. Kitchen closes 20 minutes

after last seating

$150 GIFT CARD

Current Hours: Tues-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm. Kitchen closes 20 minutes

after last seating

* About

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* Menus

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10 W. Century Drive

Los Angeles, CA 90067

310-552-1200

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