HIGH HEELS AND GRILLS High Heels and Grills. husband and wife, foodies for life. our favorites. Bacon Wrapped Soft. Appetizer. Baked Ham and Cheese. Appetizer. Apricot Glazed Cocktail. Appetizer. DEEP DISH FUDGY OATMEAL BARS Preheat oven to 350°F and grease a 9x13 inch nonstick pan. In a medium bowl, combine the butter, brown sugar and eggs and mix well. Add the vanilla and milk and incorporate well. In a medium, separate bowl, combine the flour, oats, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix well. 4 INGREDIENT NO-BAKE CHEESECAKE 1 & 1/3 cup sugar. 1 large ready-to-use graham cracker crust. Directions: Whip cream cheese until smooth. Add Cool Whip and combine until smooth. Add sugar and continue whipping until completely dissolved. {Add more sugar depending on your BERRY CHEESECAKE FLUFF 1 {16 oz.} bag of frozen mixed berries. Directions: In a medium sized bowl, fold Cool Whip into vanilla yogurt. Sprinkle with pudding mix and stir well. Add berries mix well. Let sit in the refrigerator for 30 minutes or more and then stir well to dissolve pudding. Serve cold. HOW TO MAKE A FALL-APART ROAST 2 bay leaves. Instructions. Whisk your flour salt and pepper together. Liberally coat all sides of each piece of your roast in the flour mixture, set aside. Get your olive oil nice and hot in a large skillet (please don't burn your house down). Using tongs, sear each side of each piece of roast in the hot oil. CREAM CHEESE AND ASPARAGUS BACONTIZERS 1/2 teaspoon garlic powder. 1/2 teaspoon onion salt. Directions: Bring oven to 400ºF. Boil your asparagus spears in lightly salted water for about 4 minutes, then flash cool in cold water. Set aside. Fry your bacon lightly on each side, just enough for the meat to be cooked, set aside. Mix together your cream cheese, garlic powder, and onion BAKED HAM AND CHEESE ROLLUPS Instructions. Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray. Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese. Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. SKINNY ALFREDO SAUCE {THAT ACTUALLY TASTES GOOD!} Meanwhile, heat olive oil over medium-low heat in a large saucepan. Add garlic and saute until golden brown. Whisk in the milk, chicken broth, 3 Tbsp. flour, salt, and pepper to the saucepan and cook over medium-high heat, stirring continuously until the sauce thickens. Add the last Tbsp. of flour, if needed for additional thickness. RANCH CREAM CHEESE VEGETABLE PIZZA This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias. This Ranch Cream Cheese Vegetable Pizza is not only packed with veggies, but the buttery crescent roll and ranch cream cheese spread pair perfectly with it! CREAMY MANGO CHIPOTLE SALAD DRESSING 1/2 tsp. paprika. 1 Tbsp. Chipotle Peppers in Adobo Sauce finely chopped. 2 Tbsp. white wine vinegar. 1/4 cup water. 2 Tbsp. oil {I use grapeseed oil} Instructions. Place all ingredients in your Blendtec blender {if you don't have a Blendtec, your normal blender will work fine} and pulse until all ingredients are blended well. HIGH HEELS AND GRILLS High Heels and Grills. husband and wife, foodies for life. our favorites. Bacon Wrapped Soft. Appetizer. Baked Ham and Cheese. Appetizer. Apricot Glazed Cocktail. Appetizer. DEEP DISH FUDGY OATMEAL BARS Preheat oven to 350°F and grease a 9x13 inch nonstick pan. In a medium bowl, combine the butter, brown sugar and eggs and mix well. Add the vanilla and milk and incorporate well. In a medium, separate bowl, combine the flour, oats, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix well. 4 INGREDIENT NO-BAKE CHEESECAKE 1 & 1/3 cup sugar. 1 large ready-to-use graham cracker crust. Directions: Whip cream cheese until smooth. Add Cool Whip and combine until smooth. Add sugar and continue whipping until completely dissolved. {Add more sugar depending on your BERRY CHEESECAKE FLUFF 1 {16 oz.} bag of frozen mixed berries. Directions: In a medium sized bowl, fold Cool Whip into vanilla yogurt. Sprinkle with pudding mix and stir well. Add berries mix well. Let sit in the refrigerator for 30 minutes or more and then stir well to dissolve pudding. Serve cold. HOW TO MAKE A FALL-APART ROAST 2 bay leaves. Instructions. Whisk your flour salt and pepper together. Liberally coat all sides of each piece of your roast in the flour mixture, set aside. Get your olive oil nice and hot in a large skillet (please don't burn your house down). Using tongs, sear each side of each piece of roast in the hot oil. CREAM CHEESE AND ASPARAGUS BACONTIZERS 1/2 teaspoon garlic powder. 1/2 teaspoon onion salt. Directions: Bring oven to 400ºF. Boil your asparagus spears in lightly salted water for about 4 minutes, then flash cool in cold water. Set aside. Fry your bacon lightly on each side, just enough for the meat to be cooked, set aside. Mix together your cream cheese, garlic powder, and onion BAKED HAM AND CHEESE ROLLUPS Instructions. Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray. Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese. Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. SKINNY ALFREDO SAUCE {THAT ACTUALLY TASTES GOOD!} Meanwhile, heat olive oil over medium-low heat in a large saucepan. Add garlic and saute until golden brown. Whisk in the milk, chicken broth, 3 Tbsp. flour, salt, and pepper to the saucepan and cook over medium-high heat, stirring continuously until the sauce thickens. Add the last Tbsp. of flour, if needed for additional thickness. RANCH CREAM CHEESE VEGETABLE PIZZA This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias. This Ranch Cream Cheese Vegetable Pizza is not only packed with veggies, but the buttery crescent roll and ranch cream cheese spread pair perfectly with it! CREAMY MANGO CHIPOTLE SALAD DRESSING 1/2 tsp. paprika. 1 Tbsp. Chipotle Peppers in Adobo Sauce finely chopped. 2 Tbsp. white wine vinegar. 1/4 cup water. 2 Tbsp. oil {I use grapeseed oil} Instructions. Place all ingredients in your Blendtec blender {if you don't have a Blendtec, your normal blender will work fine} and pulse until all ingredients are blended well.

PICCADILLY CHIPS

Heat the oil to about 375°F. Drain and dry your potatoes, place in a frying basket, and lower them into the oil slowly. {Or if you’re ghetto like us, you can use a metal spoon and place scoops of potatoes into the oil.} When the potatoes are covered and the bubbling has slowed down, cover the pan and cook them for about 6 minutes. OREO CHEESECAKE BARS Instructions. Preheat oven to 325ºF and line a 9x13 inch pan with aluminum foil, leaving a 2-inch overhanging on both sides. Spray with cooking spray and set aside. Place 28 Oreos in a food process and pulse until finely ground. Add the melted butter and stir until the crumbs are completely coated. BAKED HAM AND CHEESE ROLLUPS Instructions. Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray. Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese. Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. ROOT BEER STEWED BEEF Instructions. In a large bowl, whisk together the flour, salt, and pepper. Add your beef chunks and coat each piece evenly in the bowl. In the meantime, get your oil nice and hot on medium-high heat (but not smoking, of course - please don't burn your house down) in a large skillet. Sear your beef in the skillet. NO BAKE LEMON LAYERED DESSERT Zest of 1 lemon. Instructions. Finely crush the Golden Oreos in a food processor or with a Ziploc bag and rolling pin. In a medium bowl, mix the Oreo crumbs and the butter until well combined. Press the Oreo mixture into a 9x13 inch and then place in the refrigerator to set while you work on the other layers. EASY HOMEMADE EGG ROLLS Directions: Start warming your peanut oil in a pot to about 350ºF. Brown your ground turkey/chicken/pork in a large skillet on medium-high heat. If you use pork, make sure to spoon out most of the fat after it browns. Season the meat with the ginger, garlic salt, onion powder and salt. Remove from heat. PHILLY CHEESESTEAK TIN FOIL DINNERS Philly Cheesesteak Tin Foil Dinners – Beef, green peppers, onions, mushrooms, provolone, salt, and pepper, wrapped up in an easily made tin foil packet.. Welcome to another Man Monday. Sarah has been on a Philly Cheesesteak kick lately. She can’t get enough of them. ROOT BEER CHICKEN (JUICY AND FLAVORFUL!) 1 teaspoon of salt. 1/2 teaspoon of rosemary. 1/2 teaspoon of garlic powder. Directions ( This is the best part because of how easy it is): Mix everything (except chicken) together in a large bowl to make a marinade and let sit while you get the chicken ready. Cut your chicken breasts into strips and add to the marinade. GOOEY CORN FLAKE CRISPIES Ingredients: 35 regular size marshmallows. 1/2 cup {1 stick} butter, salted. 2 tsp. vanilla. 4 & 1/2 cups corn flakes. Directions: Melt butter and marshmallows together in a large pot until only a few lumps of marshmallows remain. {Don’t cook it much longer or your resulting Crispies will set up hard.} Remove from heat and add vanilla; mix

well.

SWEET CORN BREAD (THE BEST RECIPE EVER!) Instructions. Preheat oven to 350ºF. In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir. Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix. In a separate bowl, beat the egg whites until stiff peaks form. HIGH HEELS AND GRILLS High Heels & Grills is our attempt to discover and even create our fantastic food favorites and share them with you. READ MORE DEEP DISH FUDGY OATMEAL BARS These Deep Dish Fudgy Oatmeal Bars have a fudge center, sandwiched between two oatmeal layers. They taste incredible and have an amazing

texture!

PICCADILLY CHIPS

Peel the potatoes and slice them into 1/2-1 inch cubes. Place the potatoes in a bowl of cold water and let them soak for 30 minutes. Meanwhile, pour enough oil into your pan until it comes up about a third of the way up. 4 INGREDIENT NO-BAKE CHEESECAKE Now, many a cheesecake connoisseur will say, “but that’s not a true cheesecake!” Blah, blah, blah. The bottom line is this: there are only 4 ingredients, it’s SUPER easy, and because it’s not so dang heavy, you can take your time eating it without getting sick of

it.

HOW TO MAKE A FALL-APART ROAST Slow Cooker Mexican Street Corn – Eazy Peazy Mealz Slow Cooker Braised Short Ribs – Big Bears Wife Slow Cooker Chinese Pork – Just Us Four Slow Cooker Tomato Basil Pulled Chicken – Cupcakes & Kale Chips Crock Pot Italian Chicken – Lemon Tree Dwelling Crock Pot Teriyaki Chicken – Yummy Healthy Easy Slow Cooker Mexican Chicken – Carlsbad Cravings Chili’s Copycat Spicy Queso Dip ROOT BEER STEWED BEEF This Root Beer Stewed Beef is tender, moist, and most importantly - delicious. Serve it over egg noodles and you have a super easy,

weeknight meal!

SKINNY ALFREDO SAUCE {THAT ACTUALLY TASTES GOOD!} This Skinny Alfredo Sauce has all the flavor of regular alfredo, but with a fraction of the calories and fat! A few simple swaps help to keep its rich taste, without overindulging. BERRY CHEESECAKE FLUFF In a medium sized bowl, fold Cool Whip into vanilla yogurt. Sprinkle with pudding mix and stir well. Add berries mix well. Let sit in the refrigerator for 30 minutes or more and then stir well to dissolve

pudding.

SWEET CORNBREAD MUFFINS {SUPER MOIST!} This post is brought to you in partnership with Iowa Corn, but all thoughts and opinions expressed are mine.Thank you for supporting brands that make High Heels and Grills possible! If you saw my recent post for this to-die-for, 5 ingredient, and super easy Corn Casserole, then you probably read how I had the incredible chance to visit Iowa with Iowa Corn, to visit a local distillery, local CREAMY MANGO CHIPOTLE SALAD DRESSING This Creamy Mango Chipotle Salad Dressing is zingy & sweet, with a spicy kick. It is a great addition to any salad & takes minutes to make in your blender! HIGH HEELS AND GRILLS High Heels & Grills is our attempt to discover and even create our fantastic food favorites and share them with you. READ MORE DEEP DISH FUDGY OATMEAL BARS These Deep Dish Fudgy Oatmeal Bars have a fudge center, sandwiched between two oatmeal layers. They taste incredible and have an amazing

texture!

PICCADILLY CHIPS

Peel the potatoes and slice them into 1/2-1 inch cubes. Place the potatoes in a bowl of cold water and let them soak for 30 minutes. Meanwhile, pour enough oil into your pan until it comes up about a third of the way up. 4 INGREDIENT NO-BAKE CHEESECAKE Now, many a cheesecake connoisseur will say, “but that’s not a true cheesecake!” Blah, blah, blah. The bottom line is this: there are only 4 ingredients, it’s SUPER easy, and because it’s not so dang heavy, you can take your time eating it without getting sick of

it.

HOW TO MAKE A FALL-APART ROAST Slow Cooker Mexican Street Corn – Eazy Peazy Mealz Slow Cooker Braised Short Ribs – Big Bears Wife Slow Cooker Chinese Pork – Just Us Four Slow Cooker Tomato Basil Pulled Chicken – Cupcakes & Kale Chips Crock Pot Italian Chicken – Lemon Tree Dwelling Crock Pot Teriyaki Chicken – Yummy Healthy Easy Slow Cooker Mexican Chicken – Carlsbad Cravings Chili’s Copycat Spicy Queso Dip ROOT BEER STEWED BEEF This Root Beer Stewed Beef is tender, moist, and most importantly - delicious. Serve it over egg noodles and you have a super easy,

weeknight meal!

SKINNY ALFREDO SAUCE {THAT ACTUALLY TASTES GOOD!} This Skinny Alfredo Sauce has all the flavor of regular alfredo, but with a fraction of the calories and fat! A few simple swaps help to keep its rich taste, without overindulging. BERRY CHEESECAKE FLUFF In a medium sized bowl, fold Cool Whip into vanilla yogurt. Sprinkle with pudding mix and stir well. Add berries mix well. Let sit in the refrigerator for 30 minutes or more and then stir well to dissolve

pudding.

SWEET CORNBREAD MUFFINS {SUPER MOIST!} This post is brought to you in partnership with Iowa Corn, but all thoughts and opinions expressed are mine.Thank you for supporting brands that make High Heels and Grills possible! If you saw my recent post for this to-die-for, 5 ingredient, and super easy Corn Casserole, then you probably read how I had the incredible chance to visit Iowa with Iowa Corn, to visit a local distillery, local CREAMY MANGO CHIPOTLE SALAD DRESSING This Creamy Mango Chipotle Salad Dressing is zingy & sweet, with a spicy kick. It is a great addition to any salad & takes minutes to make in your blender! BEST EASTER SIDE DISH RECIPES These are the Best Easter Side Dishes you can find! There are a few variations for some common Easter recipes and some other ones that might be fun to try. THE BEST GRILLED CHICKEN MARINADE EVER This recipe for The Best Grilled Chicken Marinade Ever actually comes from Sarah’s hometown, but I’m going to be the one to tell you about it today, because I love it just as much as she does and – well, it’s a manly recipe.. Back when Sarah and I were dating (5 years ago this month, BTW), I made frequent trips back and forth between Logan, UT (where I was living) and tiny little CREAM CHEESE AND ASPARAGUS BACONTIZERS Welcome to Man Monday! So, I get on Sarah all the time about using titles for blog posts that have far too many words. Seriously. Take these Breakfast Corn Dogs for example. Are they actually RANCH CREAM CHEESE VEGETABLE PIZZA This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias. This Ranch Cream Cheese Vegetable Pizza is not only packed with veggies, but the buttery crescent roll and ranch cream cheese spread pair perfectly with it! NO BAKE LEMON LAYERED DESSERT This No Bake Lemon Layered Dessert makes for an easy dessert recipe! Golden Oreos, cheesecake, lemon pudding, and whipped topping make it

taste awesome!

VANILLA DREAMBOAT DESSERT Vanilla Dreamboat Dessert - Layers of Golden Oreos, vanilla pudding, whipped topping, and white chocolate chips. This is the vanilla lovers

dream!

BLENDER SALAD DRESSING RECIPES I am a dressing/topping/dip fanatic. While I feel that food should taste so good that it’s not required, I still like to lather it all on. Which is why some blog friends and I have rounded up the Best 5 Minute Blender Salad Dressing Recipes, since I know I’m not alone in my love for a good dressing! OREO CHEESECAKE BARS Oreo Cheesecake Bars have become my favorite way to make cheesecake. I have tried making a whole cheesecake four different times and have only been successful once with this Orange Chocolate Cheesecake {which tastes amazing.} The other ones have all tasted great and at least looked like a cheesecake, but the middles all sank in and they cracked

every single time!

SWEET CORNBREAD MUFFINS {SUPER MOIST!} This post is brought to you in partnership with Iowa Corn, but all thoughts and opinions expressed are mine.Thank you for supporting brands that make High Heels and Grills possible! If you saw my recent post for this to-die-for, 5 ingredient, and super easy Corn Casserole, then you probably read how I had the incredible chance to visit Iowa with Iowa Corn, to visit a local distillery, local BISQUICK CHICKEN NUGGETS Makes 3-4 servings. Ingredients: 3 boneless skinless chicken breast halves cut crosswise into 1/2″ strips (I cut them smaller to make nuggets rather than strips cause I’m still a kid-ish) HIGH HEELS AND GRILLS High Heels and Grills. husband and wife, foodies for life. our favorites. Bacon Wrapped Soft. Appetizer. Baked Ham and Cheese. Appetizer. Apricot Glazed Cocktail. Appetizer. DEEP DISH FUDGY OATMEAL BARS Preheat oven to 350°F and grease a 9x13 inch nonstick pan. In a medium bowl, combine the butter, brown sugar and eggs and mix well. Add the vanilla and milk and incorporate well. In a medium, separate bowl, combine the flour, oats, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix well. 4 INGREDIENT NO-BAKE CHEESECAKE 1 & 1/3 cup sugar. 1 large ready-to-use graham cracker crust. Directions: Whip cream cheese until smooth. Add Cool Whip and combine until smooth. Add sugar and continue whipping until completely dissolved. {Add more sugar depending on your HOW TO MAKE A FALL-APART ROAST 2 bay leaves. Instructions. Whisk your flour salt and pepper together. Liberally coat all sides of each piece of your roast in the flour mixture, set aside. Get your olive oil nice and hot in a large skillet (please don't burn your house down). Using tongs, sear each side of each piece of roast in the hot oil.

PICCADILLY CHIPS

Heat the oil to about 375°F. Drain and dry your potatoes, place in a frying basket, and lower them into the oil slowly. {Or if you’re ghetto like us, you can use a metal spoon and place scoops of potatoes into the oil.} When the potatoes are covered and the bubbling has slowed down, cover the pan and cook them for about 6 minutes. BERRY CHEESECAKE FLUFF 1 {16 oz.} bag of frozen mixed berries. Directions: In a medium sized bowl, fold Cool Whip into vanilla yogurt. Sprinkle with pudding mix and stir well. Add berries mix well. Let sit in the refrigerator for 30 minutes or more and then stir well to dissolve pudding. Serve cold. CREAM CHEESE AND ASPARAGUS BACONTIZERS 1/2 teaspoon garlic powder. 1/2 teaspoon onion salt. Directions: Bring oven to 400ºF. Boil your asparagus spears in lightly salted water for about 4 minutes, then flash cool in cold water. Set aside. Fry your bacon lightly on each side, just enough for the meat to be cooked, set aside. Mix together your cream cheese, garlic powder, and onion SKINNY ALFREDO SAUCE {THAT ACTUALLY TASTES GOOD!} Meanwhile, heat olive oil over medium-low heat in a large saucepan. Add garlic and saute until golden brown. Whisk in the milk, chicken broth, 3 Tbsp. flour, salt, and pepper to the saucepan and cook over medium-high heat, stirring continuously until the sauce thickens. Add the last Tbsp. of flour, if needed for additional thickness. CREAMY MANGO CHIPOTLE SALAD DRESSING 1/2 tsp. paprika. 1 Tbsp. Chipotle Peppers in Adobo Sauce finely chopped. 2 Tbsp. white wine vinegar. 1/4 cup water. 2 Tbsp. oil {I use grapeseed oil} Instructions. Place all ingredients in your Blendtec blender {if you don't have a Blendtec, your normal blender will work fine} and pulse until all ingredients are blended well. RANCH CREAM CHEESE VEGETABLE PIZZA This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias. This Ranch Cream Cheese Vegetable Pizza is not only packed with veggies, but the buttery crescent roll and ranch cream cheese spread pair perfectly with it! HIGH HEELS AND GRILLS High Heels and Grills. husband and wife, foodies for life. our favorites. Bacon Wrapped Soft. Appetizer. Baked Ham and Cheese. Appetizer. Apricot Glazed Cocktail. Appetizer. DEEP DISH FUDGY OATMEAL BARS Preheat oven to 350°F and grease a 9x13 inch nonstick pan. In a medium bowl, combine the butter, brown sugar and eggs and mix well. Add the vanilla and milk and incorporate well. In a medium, separate bowl, combine the flour, oats, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix well. 4 INGREDIENT NO-BAKE CHEESECAKE 1 & 1/3 cup sugar. 1 large ready-to-use graham cracker crust. Directions: Whip cream cheese until smooth. Add Cool Whip and combine until smooth. Add sugar and continue whipping until completely dissolved. {Add more sugar depending on your HOW TO MAKE A FALL-APART ROAST 2 bay leaves. Instructions. Whisk your flour salt and pepper together. Liberally coat all sides of each piece of your roast in the flour mixture, set aside. Get your olive oil nice and hot in a large skillet (please don't burn your house down). Using tongs, sear each side of each piece of roast in the hot oil.

PICCADILLY CHIPS

Heat the oil to about 375°F. Drain and dry your potatoes, place in a frying basket, and lower them into the oil slowly. {Or if you’re ghetto like us, you can use a metal spoon and place scoops of potatoes into the oil.} When the potatoes are covered and the bubbling has slowed down, cover the pan and cook them for about 6 minutes. BERRY CHEESECAKE FLUFF 1 {16 oz.} bag of frozen mixed berries. Directions: In a medium sized bowl, fold Cool Whip into vanilla yogurt. Sprinkle with pudding mix and stir well. Add berries mix well. Let sit in the refrigerator for 30 minutes or more and then stir well to dissolve pudding. Serve cold. CREAM CHEESE AND ASPARAGUS BACONTIZERS 1/2 teaspoon garlic powder. 1/2 teaspoon onion salt. Directions: Bring oven to 400ºF. Boil your asparagus spears in lightly salted water for about 4 minutes, then flash cool in cold water. Set aside. Fry your bacon lightly on each side, just enough for the meat to be cooked, set aside. Mix together your cream cheese, garlic powder, and onion SKINNY ALFREDO SAUCE {THAT ACTUALLY TASTES GOOD!} Meanwhile, heat olive oil over medium-low heat in a large saucepan. Add garlic and saute until golden brown. Whisk in the milk, chicken broth, 3 Tbsp. flour, salt, and pepper to the saucepan and cook over medium-high heat, stirring continuously until the sauce thickens. Add the last Tbsp. of flour, if needed for additional thickness. CREAMY MANGO CHIPOTLE SALAD DRESSING 1/2 tsp. paprika. 1 Tbsp. Chipotle Peppers in Adobo Sauce finely chopped. 2 Tbsp. white wine vinegar. 1/4 cup water. 2 Tbsp. oil {I use grapeseed oil} Instructions. Place all ingredients in your Blendtec blender {if you don't have a Blendtec, your normal blender will work fine} and pulse until all ingredients are blended well. RANCH CREAM CHEESE VEGETABLE PIZZA This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias. This Ranch Cream Cheese Vegetable Pizza is not only packed with veggies, but the buttery crescent roll and ranch cream cheese spread pair perfectly with it! HOW TO MAKE A FALL-APART ROAST 2 bay leaves. Instructions. Whisk your flour salt and pepper together. Liberally coat all sides of each piece of your roast in the flour mixture, set aside. Get your olive oil nice and hot in a large skillet (please don't burn your house down). Using tongs, sear each side of each piece of roast in the hot oil. CREAM CHEESE AND ASPARAGUS BACONTIZERS 1/2 teaspoon garlic powder. 1/2 teaspoon onion salt. Directions: Bring oven to 400ºF. Boil your asparagus spears in lightly salted water for about 4 minutes, then flash cool in cold water. Set aside. Fry your bacon lightly on each side, just enough for the meat to be cooked, set aside. Mix together your cream cheese, garlic powder, and onion THE BEST GRILLED CHICKEN MARINADE EVER Preheat grill to 400ºF. Soak skewers in vegetable oil or spray down with non-stick cooking spray. Thread the chicken pieces onto the skewers, alternating with veggies. Salt and pepper your veggies. Place kabobs on grill and let cook for 10 minutes, flipping halfway through. Grill on, my friends. BEST EASTER SIDE DISH RECIPES Ambrosia Salad – This version is also made with zero Cool Whip! Mango Berry Fruit Salad – In case you need a light, but sweet addition. Easy Rice Pilaf – It really is the easiest. But you wouldn’t guess it for how amazing it tastes. Cranberry Apple Pecan Wild Rice Pilaf – A fancy side for a fancy dinner. COCONUT CREAM DREAMBOAT DESSERT 1/4 cup granulated sugar. 2 Tbsp. cold milk. 12 oz. Cool Whip divided. 2 {3.4 oz.} pkgs Coconut Cream instant pudding. 3 & 1/4 cups whole milk. 1 cup sweetened coconut flakes toasted {Here is how I toast mine} Instructions. In a food processor, pulse the Oreo cookies until they are fine crumbs. Combine the crumbs and the butter until crumbs

are

RANCH CREAM CHEESE VEGETABLE PIZZA This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias. This Ranch Cream Cheese Vegetable Pizza is not only packed with veggies, but the buttery crescent roll and ranch cream cheese spread pair perfectly with it! VANILLA DREAMBOAT DESSERT 1/4 cup granulated sugar. 2 Tbsp. cold milk. 1 tub {12 oz.} Cool Whip divided. 2 pkgs. {3.4 oz.} instant vanilla pudding. 3 & 1/4 cups whole milk cold. 1 bag white chocolate chips. Instructions. In a large bowl, combine Oreos and butter and mix until crumbs are fully coated. Press the crumbs into an ungreased 9x13 inch baking dish. NO BAKE LEMON LAYERED DESSERT Zest of 1 lemon. Instructions. Finely crush the Golden Oreos in a food processor or with a Ziploc bag and rolling pin. In a medium bowl, mix the Oreo crumbs and the butter until well combined. Press the Oreo mixture into a 9x13 inch and then place in the refrigerator to set while you work on the other layers. CINNAMON BUTTERMILK COFFEE CAKE 1 & 1/2 Tbsp. milk. Directions: Preheat oven to 350°F if using a nonstick pan or 325°F if using a glass dish. Grease a bundt cake or 9×13 inch pan and set aside. In a large bowl, combine flour, brown sugar, and salt. Use a pastry blender to cut in butter until mixture resembles coarse crumbs. BISQUICK CHICKEN NUGGETS 1/2 tsp paprika. 1 egg, slightly beaten. 3 Tbsp butter or margarine, melted. Directions: Heat oven to 450°. Line cookie sheet with foil and spray with cooking spray. In a resealable freezer bag (a big one), mix bisquick, cheese, salt, and paprika. Dip half the chicken nuggets into the egg and then place in the resealable bag.

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