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calories per slice!
LOW CALORIE BROWNIES FROM SCRATCH In a large bowl, stir together all the dry ingredients - the flour, cocoa powder, sugar, stevia powder, baking powder, baking soda and salt. Stir in the wet ingredients - skimmed milk, beaten egg and applesauce - until you've got a thick and even batter. Pour the batter into the prepared pan and bake in the oven for around 20 minutes,until the
HEALTHY 100-CALORIE NO-BAKE CHEESECAKE RECIPE In a medium bowl, beat together the cream cheese, yogurt, stevia and lemon juice with an electric whisk or hand whisk for 1-2 minutes until thick and frothy. Evenly divide the cheesecake topping between the 6 ramekins/glasses. Top with the fresh raspberries, if using, and leave in the fridge for at least 1 hour to chill before serving. HEALTHY CHIA SEED MARMALADE RECIPE Add in the honey and stir. Cook the mixture for another 5 minutes, constantly mashing the oranges with the back of a spoon to help them break down. When the oranges have totally broken down and you've got a sauce-like consistency, turn off the heat and stir in the chia seeds. Pour the marmalade into a small sterilised jar and leave to cool to 3 INGREDIENT BANANA COOKIES Preheat the oven to 350F/175C and line a baking tray with parchment paper. Mash the banana with a fork until completely smooth then stir in the oats and chocolate. Evenly divide the mix into 3. Roll each piece into a ball and flatten into a cookie shape. These cookies hardly spread, so make them the size and shape you want to eat. BEST MULLED WINE RECIPE Instructions. Place the sugar, cinnamon stick and grated nutmeg into a large saucepan over a medium-low heat. Watch over the pan until the sugar begins to melt (around 5 minutes). At this point, use a metal spoon to stir the sugar so it melts evenly. When the sugar is fully melted, pour in the red wine. LOW FODMAP VEGETABLES AND FRUITS Fruits and vegetables are two of the worst offenders when it comes to IBS triggers.Most of them are loaded with a medley of FODMAPS that cause all kinds of IBS symptoms, from bloating and constipation to diarrhea and stomach cramps.But not all fruits and veggies have nasty side effects for IBS sufferers. The produce in this post are all low FODMAP vegetables and fruits you can safely eat NEVER-FAIL WHITE BREAD Instructions. Pour the water and milk into a bowl and stir in the sugar . Sprinkle the yeast on top and leave to bloom for around 10 minutes, until foamy. Add the flour and salt into your stand mixer with the dough hook attached. Pour the yeast water into the mixer and knead until a dough begins to form. Continue mixing for an additional7 minutes.
30-MINUTE MOROCCAN VEGAN BURGER RECIPE Get ready for summer with this Moroccan vegan burger recipe! You only need 10 ingredients and 30 minutes to make this yummy dish. Perfect for those long, hot summer evenings when there are a million and one other things you’d rather be doing than being stuck in the kitchenmaking dinner.
VODKA-SPIKED MULLED WINE Place the first 4 ingredients together in a saucepan over a medium heat and stir frequently until the sugar is fully melted. Keep a close eye on the pan - the sugar can (and will!) burn very easily. When the sugar is melted, pour in the red wine, grapefruit juice and orange juice. The sugar will probably solidify at the bottom of the pan. THE BEST EVER EASY SKINNY CHEESECAKE RECIPE IN THE WORLD! This really is the most amazing healthy cheesecake recipe ever. It's smooth, creamy, light and fluffy at the same time. All for just 250calories per slice!
LOW CALORIE BROWNIES FROM SCRATCH In a large bowl, stir together all the dry ingredients - the flour, cocoa powder, sugar, stevia powder, baking powder, baking soda and salt. Stir in the wet ingredients - skimmed milk, beaten egg and applesauce - until you've got a thick and even batter. Pour the batter into the prepared pan and bake in the oven for around 20 minutes,until the
HEALTHY 100-CALORIE NO-BAKE CHEESECAKE RECIPE In a medium bowl, beat together the cream cheese, yogurt, stevia and lemon juice with an electric whisk or hand whisk for 1-2 minutes until thick and frothy. Evenly divide the cheesecake topping between the 6 ramekins/glasses. Top with the fresh raspberries, if using, and leave in the fridge for at least 1 hour to chill before serving. HEALTHY CHIA SEED MARMALADE RECIPE Add in the honey and stir. Cook the mixture for another 5 minutes, constantly mashing the oranges with the back of a spoon to help them break down. When the oranges have totally broken down and you've got a sauce-like consistency, turn off the heat and stir in the chia seeds. Pour the marmalade into a small sterilised jar and leave to cool to 3 INGREDIENT BANANA COOKIES Preheat the oven to 350F/175C and line a baking tray with parchment paper. Mash the banana with a fork until completely smooth then stir in the oats and chocolate. Evenly divide the mix into 3. Roll each piece into a ball and flatten into a cookie shape. These cookies hardly spread, so make them the size and shape you want to eat. BEST MULLED WINE RECIPE Instructions. Place the sugar, cinnamon stick and grated nutmeg into a large saucepan over a medium-low heat. Watch over the pan until the sugar begins to melt (around 5 minutes). At this point, use a metal spoon to stir the sugar so it melts evenly. When the sugar is fully melted, pour in the red wine. LOW FODMAP VEGETABLES AND FRUITS Fruits and vegetables are two of the worst offenders when it comes to IBS triggers.Most of them are loaded with a medley of FODMAPS that cause all kinds of IBS symptoms, from bloating and constipation to diarrhea and stomach cramps.But not all fruits and veggies have nasty side effects for IBS sufferers. The produce in this post are all low FODMAP vegetables and fruits you can safely eat NEVER-FAIL WHITE BREAD Instructions. Pour the water and milk into a bowl and stir in the sugar . Sprinkle the yeast on top and leave to bloom for around 10 minutes, until foamy. Add the flour and salt into your stand mixer with the dough hook attached. Pour the yeast water into the mixer and knead until a dough begins to form. Continue mixing for an additional7 minutes.
30-MINUTE MOROCCAN VEGAN BURGER RECIPE Get ready for summer with this Moroccan vegan burger recipe! You only need 10 ingredients and 30 minutes to make this yummy dish. Perfect for those long, hot summer evenings when there are a million and one other things you’d rather be doing than being stuck in the kitchenmaking dinner.
VODKA-SPIKED MULLED WINE Place the first 4 ingredients together in a saucepan over a medium heat and stir frequently until the sugar is fully melted. Keep a close eye on the pan - the sugar can (and will!) burn very easily. When the sugar is melted, pour in the red wine, grapefruit juice and orange juice. The sugar will probably solidify at the bottom of the pan. HEALTHY 100-CALORIE NO-BAKE CHEESECAKE RECIPE In a medium bowl, beat together the cream cheese, yogurt, stevia and lemon juice with an electric whisk or hand whisk for 1-2 minutes until thick and frothy. Evenly divide the cheesecake topping between the 6 ramekins/glasses. Top with the fresh raspberries, if using, and leave in the fridge for at least 1 hour to chill before serving. LOW FODMAP VEGETABLES AND FRUITS Fruits and vegetables are two of the worst offenders when it comes to IBS triggers.Most of them are loaded with a medley of FODMAPS that cause all kinds of IBS symptoms, from bloating and constipation to diarrhea and stomach cramps.But not all fruits and veggies have nasty side effects for IBS sufferers. The produce in this post are all low FODMAP vegetables and fruits you can safely eat BEST MULLED WINE RECIPE Instructions. Place the sugar, cinnamon stick and grated nutmeg into a large saucepan over a medium-low heat. Watch over the pan until the sugar begins to melt (around 5 minutes). At this point, use a metal spoon to stir the sugar so it melts evenly. When the sugar is fully melted, pour in the red wine. HEALTHY SNICKERDOODLES RECIPE Stir together the flour, sugar, baking powder, baking soda, salt and sugar in a medium-size bowl. Pour in the melted butter, milk and vanilla. Stir everything together until you get a thick, sticky dough. Leave the dough to chill in the fridge for 10 minutes. Meanwhile, make the cinnamon sugar coating. Combine the sugar and cinnamon in a small RED VELVET CAKE WITH WHIPPED CREAM FROSTING Preheat oven to 175C/350F and grease a round cake tin. In a bowl sift together the flour, baking powder, salt, and cocoa powder. 2. In another bowl, beat the butter until soft then add the sugar and whisk until light and fluffy. Add the egg and vanilla extract and beat untilcombined.
KEY LIME GREEK YOGURT SMOOTHIE RECIPE WITH CHIA SEEDS Instructions. Place all the ingredients into a high powered blender - I always use my Magic Bullet Nutribullet - and blend for 20 seconds, or until all the ingredients are totally combined and the chia seeds have been ground down. Pour the smoothie into a LOW FODMAP CHOCOLATE CHIP COOKIES Preheat the oven to 350F/175C and line a baking tray with a non-stick baking mat. In a medium-size bowl, stir together the oats, flour, both sugars and baking powder. Pour in the melted butter, almond milk and chopped milk chocolate and stir until you've got a crumbly cookie dough. Scoop out 1 tablespoon-sized portions of the dough and space FROZEN PINEAPPLE COCONUT DAIQUIRI RECIPE Instructions. Place all the ingredients into a blender and process for about 1 minute until thick and creamy. Pour into a large glass and enjoy immediately whilst icy-cold. Linking up to EASY VEGAN WHOLE WHEAT TORTILLA RECIPE Pour a tiny amount of oil into the hot pan and spread it around with a piece of kitchen paper. With a spatula, carefully transfer one tortilla at a time into the pan and cook until puffy and slightly brown. Flip and cook on the other side until puffy and slightly brown. Cooking time takes 30-60 seconds per side. STRAWBERRY MOJITO MOCKTAIL RECIPE Instructions. Place the strawberries, mint leaves and lime slices into the bottom of a glass and mash with a spoon to release the flavours. Add in the ice, if you're using it, then pour over the soda water. If you're serving this to guests and want it to look pretty, don't stir before serving. Share it 8. HEALTHY CHIA SEED MARMALADE RECIPE Add in the honey and stir. Cook the mixture for another 5 minutes, constantly mashing the oranges with the back of a spoon to help them break down. When the oranges have totally broken down and you've got a sauce-like consistency, turn off the heat and stir in the chia seeds. Pour the marmalade into a small sterilised jar and leave to cool to LOW CALORIE BROWNIES FROM SCRATCH In a large bowl, stir together all the dry ingredients - the flour, cocoa powder, sugar, stevia powder, baking powder, baking soda and salt. Stir in the wet ingredients - skimmed milk, beaten egg and applesauce - until you've got a thick and even batter. Pour the batter into the prepared pan and bake in the oven for around 20 minutes,until the
THE BEST EVER EASY SKINNY CHEESECAKE RECIPE IN THE WORLD! This really is the most amazing healthy cheesecake recipe ever. It's smooth, creamy, light and fluffy at the same time. All for just 250calories per slice!
BEST MULLED WINE RECIPE Instructions. Place the sugar, cinnamon stick and grated nutmeg into a large saucepan over a medium-low heat. Watch over the pan until the sugar begins to melt (around 5 minutes). At this point, use a metal spoon to stir the sugar so it melts evenly. When the sugar is fully melted, pour in the red wine. HEALTHY 100-CALORIE NO-BAKE CHEESECAKE RECIPE In a medium bowl, beat together the cream cheese, yogurt, stevia and lemon juice with an electric whisk or hand whisk for 1-2 minutes until thick and frothy. Evenly divide the cheesecake topping between the 6 ramekins/glasses. Top with the fresh raspberries, if using, and leave in the fridge for at least 1 hour to chill before serving. NEVER-FAIL WHITE BREAD Instructions. Pour the water and milk into a bowl and stir in the sugar . Sprinkle the yeast on top and leave to bloom for around 10 minutes, until foamy. Add the flour and salt into your stand mixer with the dough hook attached. Pour the yeast water into the mixer and knead until a dough begins to form. Continue mixing for an additional7 minutes.
LOW FODMAP VEGETABLES AND FRUITS Fruits and vegetables are two of the worst offenders when it comes to IBS triggers.Most of them are loaded with a medley of FODMAPS that cause all kinds of IBS symptoms, from bloating and constipation to diarrhea and stomach cramps.But not all fruits and veggies have nasty side effects for IBS sufferers. The produce in this post are all low FODMAP vegetables and fruits you can safely eat FROZEN PINEAPPLE COCONUT DAIQUIRI RECIPE Instructions. Place all the ingredients into a blender and process for about 1 minute until thick and creamy. Pour into a large glass and enjoy immediately whilst icy-cold. Linking up to RED VELVET CAKE WITH WHIPPED CREAM FROSTING Preheat oven to 175C/350F and grease a round cake tin. In a bowl sift together the flour, baking powder, salt, and cocoa powder. 2. In another bowl, beat the butter until soft then add the sugar and whisk until light and fluffy. Add the egg and vanilla extract and beat untilcombined.
HEALTHY SALMON BURGER RECIPE Place a large non-stick pan over a medium-high heat and cook the burgers for 4 minutes on each side. While the burgers are cooking, stir together all the ingredients needed for the herb cream cheese and chill until needed. Spread the herb cream cheese on top of the burgersand enjoy.
HEALTHY CHIA SEED MARMALADE RECIPE Add in the honey and stir. Cook the mixture for another 5 minutes, constantly mashing the oranges with the back of a spoon to help them break down. When the oranges have totally broken down and you've got a sauce-like consistency, turn off the heat and stir in the chia seeds. Pour the marmalade into a small sterilised jar and leave to cool to LOW CALORIE BROWNIES FROM SCRATCH In a large bowl, stir together all the dry ingredients - the flour, cocoa powder, sugar, stevia powder, baking powder, baking soda and salt. Stir in the wet ingredients - skimmed milk, beaten egg and applesauce - until you've got a thick and even batter. Pour the batter into the prepared pan and bake in the oven for around 20 minutes,until the
THE BEST EVER EASY SKINNY CHEESECAKE RECIPE IN THE WORLD! This really is the most amazing healthy cheesecake recipe ever. It's smooth, creamy, light and fluffy at the same time. All for just 250calories per slice!
BEST MULLED WINE RECIPE Instructions. Place the sugar, cinnamon stick and grated nutmeg into a large saucepan over a medium-low heat. Watch over the pan until the sugar begins to melt (around 5 minutes). At this point, use a metal spoon to stir the sugar so it melts evenly. When the sugar is fully melted, pour in the red wine. HEALTHY 100-CALORIE NO-BAKE CHEESECAKE RECIPE In a medium bowl, beat together the cream cheese, yogurt, stevia and lemon juice with an electric whisk or hand whisk for 1-2 minutes until thick and frothy. Evenly divide the cheesecake topping between the 6 ramekins/glasses. Top with the fresh raspberries, if using, and leave in the fridge for at least 1 hour to chill before serving. NEVER-FAIL WHITE BREAD Instructions. Pour the water and milk into a bowl and stir in the sugar . Sprinkle the yeast on top and leave to bloom for around 10 minutes, until foamy. Add the flour and salt into your stand mixer with the dough hook attached. Pour the yeast water into the mixer and knead until a dough begins to form. Continue mixing for an additional7 minutes.
LOW FODMAP VEGETABLES AND FRUITS Fruits and vegetables are two of the worst offenders when it comes to IBS triggers.Most of them are loaded with a medley of FODMAPS that cause all kinds of IBS symptoms, from bloating and constipation to diarrhea and stomach cramps.But not all fruits and veggies have nasty side effects for IBS sufferers. The produce in this post are all low FODMAP vegetables and fruits you can safely eat FROZEN PINEAPPLE COCONUT DAIQUIRI RECIPE Instructions. Place all the ingredients into a blender and process for about 1 minute until thick and creamy. Pour into a large glass and enjoy immediately whilst icy-cold. Linking up to RED VELVET CAKE WITH WHIPPED CREAM FROSTING Preheat oven to 175C/350F and grease a round cake tin. In a bowl sift together the flour, baking powder, salt, and cocoa powder. 2. In another bowl, beat the butter until soft then add the sugar and whisk until light and fluffy. Add the egg and vanilla extract and beat untilcombined.
HEALTHY SALMON BURGER RECIPE Place a large non-stick pan over a medium-high heat and cook the burgers for 4 minutes on each side. While the burgers are cooking, stir together all the ingredients needed for the herb cream cheese and chill until needed. Spread the herb cream cheese on top of the burgersand enjoy.
NEVER-FAIL WHITE BREAD Instructions. Pour the water and milk into a bowl and stir in the sugar . Sprinkle the yeast on top and leave to bloom for around 10 minutes, until foamy. Add the flour and salt into your stand mixer with the dough hook attached. Pour the yeast water into the mixer and knead until a dough begins to form. Continue mixing for an additional7 minutes.
EASY ROSE MULLED WINE RECIPE Instructions. Place the cinnamon stick, ground nutmeg, whole cloves and brown sugar into a large saucepan over a medium heat. Stir frequently for about 5 minutes, until the sugar is fully melted. Sugar burns incredibly easy, so make sure you keep an eye on it. When the sugar has melted, add in the vanilla pod and rose wine. HEALTHY SALMON BURGER RECIPE Place a large non-stick pan over a medium-high heat and cook the burgers for 4 minutes on each side. While the burgers are cooking, stir together all the ingredients needed for the herb cream cheese and chill until needed. Spread the herb cream cheese on top of the burgersand enjoy.
HEALTHY SNICKERDOODLES RECIPE Stir together the flour, sugar, baking powder, baking soda, salt and sugar in a medium-size bowl. Pour in the melted butter, milk and vanilla. Stir everything together until you get a thick, sticky dough. Leave the dough to chill in the fridge for 10 minutes. Meanwhile, make the cinnamon sugar coating. Combine the sugar and cinnamon in a small THE BEST HEALTHY MUG BROWNIE YOU'LL EVER EAT Just 1 tablespoon of sugar contains around 50-60 calories. This healthy mug brownie keeps its calorie count so low by replacing all the sugar with zero-calorie sweetener. The type of sweetener you’ve got will change how much of it you want to use in the recipe. The key is to use the equivalent of 2 tablespoons of sugar. HEALTHY WHOLE WHEAT BREAD RECIPE A crisp, golden brown crust and the most amazing flavour-packed light and chewy centre. This simple and healthy whole wheat bread recipe is a million times better than anything you’ll get from the store oreven a bakery!
3 INGREDIENT BANANA COOKIES Preheat the oven to 350F/175C and line a baking tray with parchment paper. Mash the banana with a fork until completely smooth then stir in the oats and chocolate. Evenly divide the mix into 3. Roll each piece into a ball and flatten into a cookie shape. These cookies hardly spread, so make them the size and shape you want to eat. BAKED ZUCCHINI FRIES RECIPE Instructions. Preheat the oven to 400F/200C and line a baking tray with a non-stick mat. Peel the zucchini and slice it into chunky wedges. Tip the panko breadcrumbs onto a small plate and stir in the garlic powder, onion powder and salt. Pour the egg white (or vegan alternative) into another dish. HEALTHY CINNAMON ROLL MUG CAKE RECIPE Stir together all the dry ingredients for the cake (oats, flour, stevia powder, baking powder and ground cinnamon) in a large mug or ramekin with a fork. Add the yogurt and stir thoroughly to make sure there are no dry pockets hiding anywhere. Place the mug or ramekin in the microwave and cook on full power for 80-90 seconds, until the cakehas
HOW TO MAKE LIGHT & FLUFFY WHIPPED CREAM Recipe. Place the heavy cream, grated white chocolate, bowl and whisk into the freezer for 30 minutes to chill. Add all the ingredients into the chilled bowl and beat with an electric whisk on medium-high for around five minutes, until thick and fluffy. HEALTHY CHIA SEED MARMALADE RECIPE Add in the honey and stir. Cook the mixture for another 5 minutes, constantly mashing the oranges with the back of a spoon to help them break down. When the oranges have totally broken down and you've got a sauce-like consistency, turn off the heat and stir in the chia seeds. Pour the marmalade into a small sterilised jar and leave to cool to LOW FODMAP VEGETABLES AND FRUITS Fruits and vegetables are two of the worst offenders when it comes to IBS triggers.Most of them are loaded with a medley of FODMAPS that cause all kinds of IBS symptoms, from bloating and constipation to diarrhea and stomach cramps.But not all fruits and veggies have nasty side effects for IBS sufferers. The produce in this post are all low FODMAP vegetables and fruits you can safely eat LOW CALORIE BROWNIES FROM SCRATCH In a large bowl, stir together all the dry ingredients - the flour, cocoa powder, sugar, stevia powder, baking powder, baking soda and salt. Stir in the wet ingredients - skimmed milk, beaten egg and applesauce - until you've got a thick and even batter. Pour the batter into the prepared pan and bake in the oven for around 20 minutes,until the
3 INGREDIENT BANANA COOKIES Preheat the oven to 350F/175C and line a baking tray with parchment paper. Mash the banana with a fork until completely smooth then stir in the oats and chocolate. Evenly divide the mix into 3. Roll each piece into a ball and flatten into a cookie shape. These cookies hardly spread, so make them the size and shape you want to eat. THE BEST EVER EASY SKINNY CHEESECAKE RECIPE IN THE WORLD! This really is the most amazing healthy cheesecake recipe ever. It's smooth, creamy, light and fluffy at the same time. All for just 250calories per slice!
NEVER-FAIL WHITE BREAD Instructions. Pour the water and milk into a bowl and stir in the sugar . Sprinkle the yeast on top and leave to bloom for around 10 minutes, until foamy. Add the flour and salt into your stand mixer with the dough hook attached. Pour the yeast water into the mixer and knead until a dough begins to form. Continue mixing for an additional7 minutes.
HEALTHY WHOLE WHEAT BREAD RECIPE A crisp, golden brown crust and the most amazing flavour-packed light and chewy centre. This simple and healthy whole wheat bread recipe is a million times better than anything you’ll get from the store oreven a bakery!
BAKED ZUCCHINI FRIES RECIPE Instructions. Preheat the oven to 400F/200C and line a baking tray with a non-stick mat. Peel the zucchini and slice it into chunky wedges. Tip the panko breadcrumbs onto a small plate and stir in the garlic powder, onion powder and salt. Pour the egg white (or vegan alternative) into another dish. VODKA-SPIKED MULLED WINE Place the first 4 ingredients together in a saucepan over a medium heat and stir frequently until the sugar is fully melted. Keep a close eye on the pan - the sugar can (and will!) burn very easily. When the sugar is melted, pour in the red wine, grapefruit juice and orange juice. The sugar will probably solidify at the bottom of the pan. EASY VEGAN WHOLE WHEAT TORTILLA RECIPE Pour a tiny amount of oil into the hot pan and spread it around with a piece of kitchen paper. With a spatula, carefully transfer one tortilla at a time into the pan and cook until puffy and slightly brown. Flip and cook on the other side until puffy and slightly brown. Cooking time takes 30-60 seconds per side. LOW FODMAP VEGETABLES AND FRUITS Fruits and vegetables are two of the worst offenders when it comes to IBS triggers.Most of them are loaded with a medley of FODMAPS that cause all kinds of IBS symptoms, from bloating and constipation to diarrhea and stomach cramps.But not all fruits and veggies have nasty side effects for IBS sufferers. The produce in this post are all low FODMAP vegetables and fruits you can safely eat HEALTHY CHIA SEED MARMALADE RECIPE Add in the honey and stir. Cook the mixture for another 5 minutes, constantly mashing the oranges with the back of a spoon to help them break down. When the oranges have totally broken down and you've got a sauce-like consistency, turn off the heat and stir in the chia seeds. Pour the marmalade into a small sterilised jar and leave to cool to LOW CALORIE BROWNIES FROM SCRATCH In a large bowl, stir together all the dry ingredients - the flour, cocoa powder, sugar, stevia powder, baking powder, baking soda and salt. Stir in the wet ingredients - skimmed milk, beaten egg and applesauce - until you've got a thick and even batter. Pour the batter into the prepared pan and bake in the oven for around 20 minutes,until the
3 INGREDIENT BANANA COOKIES Preheat the oven to 350F/175C and line a baking tray with parchment paper. Mash the banana with a fork until completely smooth then stir in the oats and chocolate. Evenly divide the mix into 3. Roll each piece into a ball and flatten into a cookie shape. These cookies hardly spread, so make them the size and shape you want to eat. THE BEST EVER EASY SKINNY CHEESECAKE RECIPE IN THE WORLD! This really is the most amazing healthy cheesecake recipe ever. It's smooth, creamy, light and fluffy at the same time. All for just 250calories per slice!
NEVER-FAIL WHITE BREAD Instructions. Pour the water and milk into a bowl and stir in the sugar . Sprinkle the yeast on top and leave to bloom for around 10 minutes, until foamy. Add the flour and salt into your stand mixer with the dough hook attached. Pour the yeast water into the mixer and knead until a dough begins to form. Continue mixing for an additional7 minutes.
HEALTHY WHOLE WHEAT BREAD RECIPE A crisp, golden brown crust and the most amazing flavour-packed light and chewy centre. This simple and healthy whole wheat bread recipe is a million times better than anything you’ll get from the store oreven a bakery!
BAKED ZUCCHINI FRIES RECIPE Instructions. Preheat the oven to 400F/200C and line a baking tray with a non-stick mat. Peel the zucchini and slice it into chunky wedges. Tip the panko breadcrumbs onto a small plate and stir in the garlic powder, onion powder and salt. Pour the egg white (or vegan alternative) into another dish. VODKA-SPIKED MULLED WINE Place the first 4 ingredients together in a saucepan over a medium heat and stir frequently until the sugar is fully melted. Keep a close eye on the pan - the sugar can (and will!) burn very easily. When the sugar is melted, pour in the red wine, grapefruit juice and orange juice. The sugar will probably solidify at the bottom of the pan. EASY VEGAN WHOLE WHEAT TORTILLA RECIPE Pour a tiny amount of oil into the hot pan and spread it around with a piece of kitchen paper. With a spatula, carefully transfer one tortilla at a time into the pan and cook until puffy and slightly brown. Flip and cook on the other side until puffy and slightly brown. Cooking time takes 30-60 seconds per side. HEALTHY SALMON BURGER RECIPE Place a large non-stick pan over a medium-high heat and cook the burgers for 4 minutes on each side. While the burgers are cooking, stir together all the ingredients needed for the herb cream cheese and chill until needed. Spread the herb cream cheese on top of the burgersand enjoy.
HEALTHY 100-CALORIE NO-BAKE CHEESECAKE RECIPE In a medium bowl, beat together the cream cheese, yogurt, stevia and lemon juice with an electric whisk or hand whisk for 1-2 minutes until thick and frothy. Evenly divide the cheesecake topping between the 6 ramekins/glasses. Top with the fresh raspberries, if using, and leave in the fridge for at least 1 hour to chill before serving. HEALTHY WHOLE WHEAT BREAD RECIPE A crisp, golden brown crust and the most amazing flavour-packed light and chewy centre. This simple and healthy whole wheat bread recipe is a million times better than anything you’ll get from the store oreven a bakery!
BEST MULLED WINE RECIPE Instructions. Place the sugar, cinnamon stick and grated nutmeg into a large saucepan over a medium-low heat. Watch over the pan until the sugar begins to melt (around 5 minutes). At this point, use a metal spoon to stir the sugar so it melts evenly. When the sugar is fully melted, pour in the red wine. EASY VEGAN WHOLE WHEAT TORTILLA RECIPE Pour a tiny amount of oil into the hot pan and spread it around with a piece of kitchen paper. With a spatula, carefully transfer one tortilla at a time into the pan and cook until puffy and slightly brown. Flip and cook on the other side until puffy and slightly brown. Cooking time takes 30-60 seconds per side. HEALTHY PEANUT BUTTER OVERNIGHT OATS (LOW FAT, HIGH PROTEIN!) The perfect weekday breakfast packed with enough goodness to keep you going all morning, these overnight oats with peanut butter are loaded with protein while being low in fat. A super easy recipe for when you think you don’t have time to make breakfast, these protein overnight oats take just 5 minutes to prepare and can be eaten on the go,wherever you are.
RED VELVET CAKE WITH WHIPPED CREAM FROSTING Preheat oven to 175C/350F and grease a round cake tin. In a bowl sift together the flour, baking powder, salt, and cocoa powder. 2. In another bowl, beat the butter until soft then add the sugar and whisk until light and fluffy. Add the egg and vanilla extract and beat untilcombined.
FROZEN PINEAPPLE COCONUT DAIQUIRI RECIPE Instructions. Place all the ingredients into a blender and process for about 1 minute until thick and creamy. Pour into a large glass and enjoy immediately whilst icy-cold. Linking up to POTATO BREAKFAST CAKES Remove the bacon and onion with a slotted spoon and place on some kitchen paper to drain. Do not throw away the fat! Mix the mashed potato with the egg, bacon, onion, sage, salt and pepper and form into two cakes. Fry the potato cakes in the bacon fat until crispy and warmed through - about 10 minutes each side on a low-medium heat. ST. PATRICK’S DAY COCKTAILS: SPARKLING SHAMROCK COCKTAIL Enjoy the luck of the Irish this March 17th with this amazing St. Patrick’s Day cocktail. The perfect blend of delicious sweetness and buzzing tartness, with the added fun of sparkling bubbles, this is the only way to celebrate the Irish holiday. HEALTHY CHIA SEED MARMALADE RECIPEBEST CHIA SEED PUDDING RECIPECHIA SEED PUDDING BREAKFAST RECIPETHICK CHIA SEED PUDDINGORANGE MARMALADE GLAZEORANGE MARMALADE WITH PECTIN RECIPE3 INGREDIENT CHIA PUDDINGRECIPE
Add in the honey and stir. Cook the mixture for another 5 minutes, constantly mashing the oranges with the back of a spoon to help them break down. When the oranges have totally broken down and you've got a sauce-like consistency, turn off the heat and stir in the chia seeds. Pour the marmalade into a small sterilised jar and leave to cool to LOW FODMAP VEGETABLES AND FRUITS Fruits and vegetables are two of the worst offenders when it comes to IBS triggers.Most of them are loaded with a medley of FODMAPS that cause all kinds of IBS symptoms, from bloating and constipation to diarrhea and stomach cramps.But not all fruits and veggies have nasty side effects for IBS sufferers. The produce in this post are all low FODMAP vegetables and fruits you can safely eat LOW CALORIE BROWNIES FROM SCRATCH In a large bowl, stir together all the dry ingredients - the flour, cocoa powder, sugar, stevia powder, baking powder, baking soda and salt. Stir in the wet ingredients - skimmed milk, beaten egg and applesauce - until you've got a thick and even batter. Pour the batter into the prepared pan and bake in the oven for around 20 minutes,until the
3 INGREDIENT BANANA COOKIES Preheat the oven to 350F/175C and line a baking tray with parchment paper. Mash the banana with a fork until completely smooth then stir in the oats and chocolate. Evenly divide the mix into 3. Roll each piece into a ball and flatten into a cookie shape. These cookies hardly spread, so make them the size and shape you want to eat. THE BEST EVER EASY SKINNY CHEESECAKE RECIPE IN THE WORLD! This really is the most amazing healthy cheesecake recipe ever. It's smooth, creamy, light and fluffy at the same time. All for just 250calories per slice!
NEVER-FAIL WHITE BREAD Instructions. Pour the water and milk into a bowl and stir in the sugar . Sprinkle the yeast on top and leave to bloom for around 10 minutes, until foamy. Add the flour and salt into your stand mixer with the dough hook attached. Pour the yeast water into the mixer and knead until a dough begins to form. Continue mixing for an additional7 minutes.
HEALTHY WHOLE WHEAT BREAD RECIPE A crisp, golden brown crust and the most amazing flavour-packed light and chewy centre. This simple and healthy whole wheat bread recipe is a million times better than anything you’ll get from the store oreven a bakery!
BAKED ZUCCHINI FRIES RECIPE Instructions. Preheat the oven to 400F/200C and line a baking tray with a non-stick mat. Peel the zucchini and slice it into chunky wedges. Tip the panko breadcrumbs onto a small plate and stir in the garlic powder, onion powder and salt. Pour the egg white (or vegan alternative) into another dish. VODKA-SPIKED MULLED WINE Place the first 4 ingredients together in a saucepan over a medium heat and stir frequently until the sugar is fully melted. Keep a close eye on the pan - the sugar can (and will!) burn very easily. When the sugar is melted, pour in the red wine, grapefruit juice and orange juice. The sugar will probably solidify at the bottom of the pan. EASY VEGAN WHOLE WHEAT TORTILLA RECIPE Pour a tiny amount of oil into the hot pan and spread it around with a piece of kitchen paper. With a spatula, carefully transfer one tortilla at a time into the pan and cook until puffy and slightly brown. Flip and cook on the other side until puffy and slightly brown. Cooking time takes 30-60 seconds per side. HEALTHY CHIA SEED MARMALADE RECIPEBEST CHIA SEED PUDDING RECIPECHIA SEED PUDDING BREAKFAST RECIPETHICK CHIA SEED PUDDINGORANGE MARMALADE GLAZEORANGE MARMALADE WITH PECTIN RECIPE3 INGREDIENT CHIA PUDDINGRECIPE
Add in the honey and stir. Cook the mixture for another 5 minutes, constantly mashing the oranges with the back of a spoon to help them break down. When the oranges have totally broken down and you've got a sauce-like consistency, turn off the heat and stir in the chia seeds. Pour the marmalade into a small sterilised jar and leave to cool to LOW FODMAP VEGETABLES AND FRUITS Fruits and vegetables are two of the worst offenders when it comes to IBS triggers.Most of them are loaded with a medley of FODMAPS that cause all kinds of IBS symptoms, from bloating and constipation to diarrhea and stomach cramps.But not all fruits and veggies have nasty side effects for IBS sufferers. The produce in this post are all low FODMAP vegetables and fruits you can safely eat LOW CALORIE BROWNIES FROM SCRATCH In a large bowl, stir together all the dry ingredients - the flour, cocoa powder, sugar, stevia powder, baking powder, baking soda and salt. Stir in the wet ingredients - skimmed milk, beaten egg and applesauce - until you've got a thick and even batter. Pour the batter into the prepared pan and bake in the oven for around 20 minutes,until the
3 INGREDIENT BANANA COOKIES Preheat the oven to 350F/175C and line a baking tray with parchment paper. Mash the banana with a fork until completely smooth then stir in the oats and chocolate. Evenly divide the mix into 3. Roll each piece into a ball and flatten into a cookie shape. These cookies hardly spread, so make them the size and shape you want to eat. THE BEST EVER EASY SKINNY CHEESECAKE RECIPE IN THE WORLD! This really is the most amazing healthy cheesecake recipe ever. It's smooth, creamy, light and fluffy at the same time. All for just 250calories per slice!
NEVER-FAIL WHITE BREAD Instructions. Pour the water and milk into a bowl and stir in the sugar . Sprinkle the yeast on top and leave to bloom for around 10 minutes, until foamy. Add the flour and salt into your stand mixer with the dough hook attached. Pour the yeast water into the mixer and knead until a dough begins to form. Continue mixing for an additional7 minutes.
HEALTHY WHOLE WHEAT BREAD RECIPE A crisp, golden brown crust and the most amazing flavour-packed light and chewy centre. This simple and healthy whole wheat bread recipe is a million times better than anything you’ll get from the store oreven a bakery!
BAKED ZUCCHINI FRIES RECIPE Instructions. Preheat the oven to 400F/200C and line a baking tray with a non-stick mat. Peel the zucchini and slice it into chunky wedges. Tip the panko breadcrumbs onto a small plate and stir in the garlic powder, onion powder and salt. Pour the egg white (or vegan alternative) into another dish. VODKA-SPIKED MULLED WINE Place the first 4 ingredients together in a saucepan over a medium heat and stir frequently until the sugar is fully melted. Keep a close eye on the pan - the sugar can (and will!) burn very easily. When the sugar is melted, pour in the red wine, grapefruit juice and orange juice. The sugar will probably solidify at the bottom of the pan. EASY VEGAN WHOLE WHEAT TORTILLA RECIPE Pour a tiny amount of oil into the hot pan and spread it around with a piece of kitchen paper. With a spatula, carefully transfer one tortilla at a time into the pan and cook until puffy and slightly brown. Flip and cook on the other side until puffy and slightly brown. Cooking time takes 30-60 seconds per side. HEALTHY SALMON BURGER RECIPE Place a large non-stick pan over a medium-high heat and cook the burgers for 4 minutes on each side. While the burgers are cooking, stir together all the ingredients needed for the herb cream cheese and chill until needed. Spread the herb cream cheese on top of the burgersand enjoy.
HEALTHY 100-CALORIE NO-BAKE CHEESECAKE RECIPE In a medium bowl, beat together the cream cheese, yogurt, stevia and lemon juice with an electric whisk or hand whisk for 1-2 minutes until thick and frothy. Evenly divide the cheesecake topping between the 6 ramekins/glasses. Top with the fresh raspberries, if using, and leave in the fridge for at least 1 hour to chill before serving. HEALTHY WHOLE WHEAT BREAD RECIPE A crisp, golden brown crust and the most amazing flavour-packed light and chewy centre. This simple and healthy whole wheat bread recipe is a million times better than anything you’ll get from the store oreven a bakery!
BEST MULLED WINE RECIPE Instructions. Place the sugar, cinnamon stick and grated nutmeg into a large saucepan over a medium-low heat. Watch over the pan until the sugar begins to melt (around 5 minutes). At this point, use a metal spoon to stir the sugar so it melts evenly. When the sugar is fully melted, pour in the red wine. EASY VEGAN WHOLE WHEAT TORTILLA RECIPE Pour a tiny amount of oil into the hot pan and spread it around with a piece of kitchen paper. With a spatula, carefully transfer one tortilla at a time into the pan and cook until puffy and slightly brown. Flip and cook on the other side until puffy and slightly brown. Cooking time takes 30-60 seconds per side. HEALTHY PEANUT BUTTER OVERNIGHT OATS (LOW FAT, HIGH PROTEIN!) The perfect weekday breakfast packed with enough goodness to keep you going all morning, these overnight oats with peanut butter are loaded with protein while being low in fat. A super easy recipe for when you think you don’t have time to make breakfast, these protein overnight oats take just 5 minutes to prepare and can be eaten on the go,wherever you are.
RED VELVET CAKE WITH WHIPPED CREAM FROSTING Preheat oven to 175C/350F and grease a round cake tin. In a bowl sift together the flour, baking powder, salt, and cocoa powder. 2. In another bowl, beat the butter until soft then add the sugar and whisk until light and fluffy. Add the egg and vanilla extract and beat untilcombined.
FROZEN PINEAPPLE COCONUT DAIQUIRI RECIPE Instructions. Place all the ingredients into a blender and process for about 1 minute until thick and creamy. Pour into a large glass and enjoy immediately whilst icy-cold. Linking up to POTATO BREAKFAST CAKES Remove the bacon and onion with a slotted spoon and place on some kitchen paper to drain. Do not throw away the fat! Mix the mashed potato with the egg, bacon, onion, sage, salt and pepper and form into two cakes. Fry the potato cakes in the bacon fat until crispy and warmed through - about 10 minutes each side on a low-medium heat. ST. PATRICK’S DAY COCKTAILS: SPARKLING SHAMROCK COCKTAIL Enjoy the luck of the Irish this March 17th with this amazing St. Patrick’s Day cocktail. The perfect blend of delicious sweetness and buzzing tartness, with the added fun of sparkling bubbles, this is the only way to celebrate the Irish holiday. LOW FODMAP VEGETABLES AND FRUITS Fruits and vegetables are two of the worst offenders when it comes to IBS triggers.Most of them are loaded with a medley of FODMAPS that cause all kinds of IBS symptoms, from bloating and constipation to diarrhea and stomach cramps.But not all fruits and veggies have nasty side effects for IBS sufferers. The produce in this post are all low FODMAP vegetables and fruits you can safely eat HEALTHY CHIA SEED MARMALADE RECIPEBEST CHIA SEED PUDDING RECIPECHIA SEED PUDDING BREAKFAST RECIPETHICK CHIA SEED PUDDINGORANGE MARMALADE GLAZEORANGE MARMALADE WITH PECTIN RECIPE3 INGREDIENT CHIA PUDDINGRECIPE
I always thought marmalade had to have zest in it to be marmalade. Before I opted to make this, I looked it up. I was wrong–and I’m glad. I’ve been avoiding the stuff for most of my life because of a misconception. lol Of course, it’s still tart-borderline-bitter, and that I might’ve been what I attributed tot he zest aaaand I made a double batch of this before realizing that was an LOW CALORIE BROWNIES FROM SCRATCH These healthy brownies have just 100 calories each and taste amazing! You'd never know they were low calorie. It's all thanks to theapplesauce!
HEALTHY 100-CALORIE NO-BAKE CHEESECAKE RECIPE A rich, buttery graham cracker (or Digestive biscuit, depending on where you live!) crust layered with a light and creamy cheesecake filling, all topped with juicy, fresh raspberries and a naughty extra sprinkling of graham cracker crumbs for good measure. 3 INGREDIENT BANANA COOKIES Super-soft and chewy with the most delicious chunks of gooey, melted chocolate chunks, these 3 ingredient banana cookies are so good you’ll be glad they’re only 73 calories each! THE BEST EVER EASY SKINNY CHEESECAKE RECIPE IN THE WORLD! This really is the most amazing healthy cheesecake recipe ever. It's smooth, creamy, light and fluffy at the same time. All for just 250calories per slice!
HEALTHY WHOLE WHEAT BREAD RECIPE A crisp, golden brown crust and the most amazing flavour-packed light and chewy centre. This simple and healthy whole wheat bread recipe is a million times better than anything you’ll get from the store oreven a bakery!
BAKED ZUCCHINI FRIES RECIPE Baked zucchini fries coated in breadcrumbs and baked in the oven until they're crispy and golden brown. You'll never want boring ordinaryfries ever again.
EASY VEGAN WHOLE WHEAT TORTILLA RECIPE Make your own healthy, whole wheat tortillas at home with this homemade tortilla recipe. You only need 3 ingredients and 1 hour to create a great big batch of of delicious tortillas you can refrigerate or freeze for later. NEVER-FAIL WHITE BREAD I ‘Pinned’ this recipe not too long ago and the pin has been ‘re-pinned’ a bunch of times. I’ve been making bread for more years than I’d like to admit (I’m 65!!) but I’ve never made white bread using brown sugar, so I’m looking forward to makingbread this way.
LOW FODMAP VEGETABLES AND FRUITS Fruits and vegetables are two of the worst offenders when it comes to IBS triggers.Most of them are loaded with a medley of FODMAPS that cause all kinds of IBS symptoms, from bloating and constipation to diarrhea and stomach cramps.But not all fruits and veggies have nasty side effects for IBS sufferers. The produce in this post are all low FODMAP vegetables and fruits you can safely eat HEALTHY CHIA SEED MARMALADE RECIPEBEST CHIA SEED PUDDING RECIPECHIA SEED PUDDING BREAKFAST RECIPETHICK CHIA SEED PUDDINGORANGE MARMALADE GLAZEORANGE MARMALADE WITH PECTIN RECIPE3 INGREDIENT CHIA PUDDINGRECIPE
I always thought marmalade had to have zest in it to be marmalade. Before I opted to make this, I looked it up. I was wrong–and I’m glad. I’ve been avoiding the stuff for most of my life because of a misconception. lol Of course, it’s still tart-borderline-bitter, and that I might’ve been what I attributed tot he zest aaaand I made a double batch of this before realizing that was an LOW CALORIE BROWNIES FROM SCRATCH These healthy brownies have just 100 calories each and taste amazing! You'd never know they were low calorie. It's all thanks to theapplesauce!
HEALTHY 100-CALORIE NO-BAKE CHEESECAKE RECIPE A rich, buttery graham cracker (or Digestive biscuit, depending on where you live!) crust layered with a light and creamy cheesecake filling, all topped with juicy, fresh raspberries and a naughty extra sprinkling of graham cracker crumbs for good measure. 3 INGREDIENT BANANA COOKIES Super-soft and chewy with the most delicious chunks of gooey, melted chocolate chunks, these 3 ingredient banana cookies are so good you’ll be glad they’re only 73 calories each! THE BEST EVER EASY SKINNY CHEESECAKE RECIPE IN THE WORLD! This really is the most amazing healthy cheesecake recipe ever. It's smooth, creamy, light and fluffy at the same time. All for just 250calories per slice!
HEALTHY WHOLE WHEAT BREAD RECIPE A crisp, golden brown crust and the most amazing flavour-packed light and chewy centre. This simple and healthy whole wheat bread recipe is a million times better than anything you’ll get from the store oreven a bakery!
BAKED ZUCCHINI FRIES RECIPE Baked zucchini fries coated in breadcrumbs and baked in the oven until they're crispy and golden brown. You'll never want boring ordinaryfries ever again.
EASY VEGAN WHOLE WHEAT TORTILLA RECIPE Make your own healthy, whole wheat tortillas at home with this homemade tortilla recipe. You only need 3 ingredients and 1 hour to create a great big batch of of delicious tortillas you can refrigerate or freeze for later. NEVER-FAIL WHITE BREAD I ‘Pinned’ this recipe not too long ago and the pin has been ‘re-pinned’ a bunch of times. I’ve been making bread for more years than I’d like to admit (I’m 65!!) but I’ve never made white bread using brown sugar, so I’m looking forward to makingbread this way.
HEALTHY SALMON BURGER RECIPE It’s almost grilling season, which means it’s time for burgers! But not just any burgers. I say we ditch bland beef burgers and dry chicken burgers and swap them for this deliciously light and healthy salmon burger recipe! HEALTHY WHOLE WHEAT BREAD RECIPE A crisp, golden brown crust and the most amazing flavour-packed light and chewy centre. This simple and healthy whole wheat bread recipe is a million times better than anything you’ll get from the store oreven a bakery!
HEALTHY 100-CALORIE NO-BAKE CHEESECAKE RECIPE A rich, buttery graham cracker (or Digestive biscuit, depending on where you live!) crust layered with a light and creamy cheesecake filling, all topped with juicy, fresh raspberries and a naughty extra sprinkling of graham cracker crumbs for good measure. EASY VEGAN WHOLE WHEAT TORTILLA RECIPE Make your own healthy, whole wheat tortillas at home with this homemade tortilla recipe. You only need 3 ingredients and 1 hour to create a great big batch of of delicious tortillas you can refrigerate or freeze for later. BEST MULLED WINE RECIPE Learn my super-simple secret to making the best mulled wine recipe ever! The important step is pretty easy to pull off, but it adds an incredible boost of flavour that really separates it from any other mulled wine recipe out there. HEALTHY PEANUT BUTTER OVERNIGHT OATS (LOW FAT, HIGH PROTEIN!) The perfect weekday breakfast packed with enough goodness to keep you going all morning, these overnight oats with peanut butter are loaded with protein while being low in fat. A super easy recipe for when you think you don’t have time to make breakfast, these protein overnight oats take just 5 minutes to prepare and can be eaten on the go,wherever you are.
RED VELVET CAKE WITH WHIPPED CREAM FROSTING Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn’t going to happen. Fortunately, I can make whipped cream frosting without any problems, so I thought it would make a good substitute – it’s wonderfully light and white just like Cream Cheese Frosting. POTATO BREAKFAST CAKES Finely chop your bacon and fry with the diced onion until the bacon is crispy and the onion is translucent. Remove the bacon and onion with a slotted spoon and place on some kitchen paper to drain. ST. PATRICK’S DAY COCKTAILS: SPARKLING SHAMROCK COCKTAIL Enjoy the luck of the Irish this March 17th with this amazing St. Patrick’s Day cocktail. The perfect blend of delicious sweetness and buzzing tartness, with the added fun of sparkling bubbles, this is the only way to celebrate the Irish holiday. FROZEN PINEAPPLE COCONUT DAIQUIRI RECIPE Get ready for summer with this boozy frozen daiquiri. It's sweet, it's punchy and it's frozen - one of the best summer cocktail recipes I'vemade this year!
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