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WHITE CLOVER ICED TEA (RECIPE + USES) Wildcrafting Weeds. If you want to learn more about the edible and medicinal weeds that surround us and how to use them, check out my eBook: Wildcrafting Weeds: 20 Easy to Forage Edible and Medicinal Plants (that might be growing in your backyard)!This white clover icedtea recipe is
LILAC FLOWER INFUSED HONEY great article, and lilacs smell So lovely. I will make it when the weather is a little warmer. Thankyou. I have been using honey infused herbs as medicine for children for some time. GROW FORAGE COOK FERMENT Grow Forage Cook Ferment inspires naturally minded people to live with the seasons, become more self sufficient, and protect their health. We offer simple and easy to understand guides and ideas for growing and foraging food and medicine; recipes and tutorials for cooking, fermenting, and preserving the harvest; and easy homemade herbal remedies and body care products. 15 EASY MEAD RECIPES FOR BEGINNERS Wassail started as a simple cyser—mead with roasted apples added to the simmering pot. Over the years, spices were added and the base evolved to include wine, beer, and spirits. 12 BEST BOOKS ON FORAGING AND WILDCRAFTING Forage, Harvest, Feast and The Wild Wisdom of Weeds. Here are two wonderful books that include some great wild food recipes. Forage, Harvest, Feast is a beautiful book by Marie Viljoen of the 66 Square Feet (Plus) blog. It contains over 500 recipes using foraged ingredients such as dandelion, elderflower and elderberry, garlic mustard, and nettles. HOW TO MAKE LEMON BALM TINCTURE Lemon Balm Tincture Recipe. Making an herbal tincture is an easy process. I prefer to use the folk method for making tinctures which makes it even easier!. The folk method means that there is no precise measuring involved. Basically you put your herb of choice in a jar, lemon balm in this case, cover it with a neutral spirit like vodka, and let it sit for several weeks to infuse. FERMENTED ASPARAGUS WITH GARLIC Fermented Asparagus with Garlic Recipe. Fill a quart jar with the trimmed asparagus, then push the garlic cloves into the jar. Mix the water and salt to make a brine, and pour over the asparagus, making sure to cover all of the veggies. DANDELION MEAD RECIPE (DANDELION WINE MADE WITH HONEY) Dandelion Mead Recipe. Mead is simply wine that is made with honey instead of sugar. This dandelion mead recipe is easy to make and uses the abundance of foraged dandelions to make a delicious and highly drinkable beverage!. This dandelion mead recipe is a variation on my simple one gallon mead recipe.. For more detailed directions and photos of the process, head on over to that post. 8 WAYS TO EAT RADISHES AND RADISH GREENS How to Eat Radishes and Radish Greens. I love radishes for so many reasons! Firstly, radishes are easy to grow.They germinate in no time, even in cold weather, and are on your dinner table before any other plant in your garden has time to think about producing. LEMON BALM RECIPES: FOOD, DRINKS, REMEDIES, + MORE! Lemon Balm Recipes. Lemon balm, Melissa officinalis, is super easy to grow and forage for and has multiple benefits.To identify lemon balm, just look for a square stem and the sweet aroma of lemon. This member of the mint family will come back every year in your garden, thus saving you time to work on the other backyard permaculture projects onyour list.
WHITE CLOVER ICED TEA (RECIPE + USES) Wildcrafting Weeds. If you want to learn more about the edible and medicinal weeds that surround us and how to use them, check out my eBook: Wildcrafting Weeds: 20 Easy to Forage Edible and Medicinal Plants (that might be growing in your backyard)!This white clover icedtea recipe is
LILAC FLOWER INFUSED HONEY great article, and lilacs smell So lovely. I will make it when the weather is a little warmer. Thankyou. I have been using honey infused herbs as medicine for children for some time. WHAT TO FORAGE IN SPRING: 20 EDIBLE AND MEDICINAL PLANTS Wildcrafting Weeds. If you want to learn more about the edible and medicinal weeds that surround us and how to use them, check out my eBook: Wildcrafting Weeds: 20 Easy to Forage Edible and Medicinal Plants (that might be growing in your backyard)! Gather & Root OnlineForaging Course
12 BEST BOOKS ON FORAGING AND WILDCRAFTING Forage, Harvest, Feast and The Wild Wisdom of Weeds. Here are two wonderful books that include some great wild food recipes. Forage, Harvest, Feast is a beautiful book by Marie Viljoen of the 66 Square Feet (Plus) blog. It contains over 500 recipes using foraged ingredients such as dandelion, elderflower and elderberry, garlic mustard, and nettles. SONORAN DESERT FORAGING: WHAT TO FORAGE IN SUMMER Mesquite is easy to identify and all three varieties are edible, however, velvet mesquite is considered to produce the sweetest and most abundant legume pods in the hot, dry months of summer.. Velvet mesquite is found throughout Arizona in washes, bottom lands, and drier slopes up to 4,500′ in elevation. Depending on water conditions, it can grow into a large shrub or small tree. NO KNEAD SOURDOUGH RYE BREAD Then flip the dough over so the seam side is down and place on a tea towel that has been dusted with cornmeal. Top the dough with a light sprinkle of cornmeal, then fold the ends of the towel in loosely to cover the ball and set in a warm place to rise for another 1-2 hours. SHOULD YOU SAVE DANDELIONS FOR THE BEES? 6 THINGS TO CONSIDER. Do we really need to save dandelions for the bees? With all of the posts I have on foraging dandelions, dandelion root, and dandelion recipes, I often hear folks saying that I should be saving the dandelions for the bees, especially in early spring.. While I understand the thought behind this, to the surprise of many, dandelions actually do not need to be saved for the bees! HOW TO MAKE 5 GALLONS OF MEAD How to Make 5 Gallons of Mead. First you will need to sanitize everything, your fermenting bucket and lid, large pot, and big spoon. Then heat up 2 gallons of water (preferably non chlorinated) in your pot with the cinnamon sticks. SPRUCE BEER HOMEBREW RECIPE (MADE WITH SPRUCE TIPS) Spruce Beer Homebrew Recipe (made with spruce tips) May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.. Originally published on June 29, 2018.Last updated on May 19, 2020 KOSHER DILL PICKLES: CANNING RECIPE Combine the water, vinegar, sugar, and salt in a small stainless saucepan. Bring to a boil over medium heat, then lower the heat to simmer. Using a jar lifter, grab one canning jar, place on a towel or wooden cutting board, then place 1 garlic clove, 3 dill sprigs, ½ tsp mustard seed, 1 bay leaf, 1 hot pepper (if using), and Ball® Pickle Crisp (if desired) into the hot jar.HOW TO MAKE KIMCHI
{This post is sponsored by Ball® Fresh Preserving}. Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. 70+ ELDERBERRY RECIPES & REMEDIES FOR FOOD & HEALTH Wildcrafting Weeds. If you want to learn more about the edible and medicinal weeds that surround us and how to use them, check out my eBook: Wildcrafting Weeds: 20 Easy to Forage Edible and Medicinal Plants (that might be growing in your backyard)! Gather & Root OnlineForaging Course
GROW FORAGE COOK FERMENT Grow Forage Cook Ferment inspires naturally minded people to live with the seasons, become more self sufficient, and protect their health. We offer simple and easy to understand guides and ideas for growing and foraging food and medicine; recipes and tutorials for cooking, fermenting, and preserving the harvest; and easy homemade herbal remedies and body care products. 15 EASY MEAD RECIPES FOR BEGINNERS It would be extra delicious with the addition of some fresh mint leaves! Strawberry Mead. The best way to start is on a small scale, and a gallon batch of mead is the perfect size for beginners. This mead recipe features fresh strawberries, but you can FERMENTED ASPARAGUS WITH GARLIC Fermented Asparagus with Garlic Recipe. Fill a quart jar with the trimmed asparagus, then push the garlic cloves into the jar. Mix the water and salt to make a brine, and pour over the asparagus, making sure to cover all of the veggies. You may need to make a little more brine at a ratio of 3/4 Tbsp salt to 1 cup water in order to fill thejar.
HOW TO MAKE LEMON BALM TINCTURE Lemon Balm Tincture Recipe. Making an herbal tincture is an easy process. I prefer to use the folk method for making tinctures which makes it even easier!. The folk method means that there is no precise measuring involved. Basically you put your herb of choice in a jar, lemon balm in this case, cover it with a neutral spirit like vodka, and let it sit for several weeks to infuse. WHAT TO FORAGE IN SPRING: 20 EDIBLE AND MEDICINAL PLANTS Yarrow ( Achillea millefolium) is another highly medicinal plant that comes up in the spring. Its frilly, frond like leaves make it easy to identify. It is also technically edible, but is quite bitter so is most often used for medicinal purposes. Use yarrow for treating fevers and coughs, or to help stop bleeding. LILAC FLOWER INFUSED HONEY Instructions. Cut the lilac flowers off the stem with scissors and put into a pint size mason jar. Once the jar is full of lilac flowers, pour in raw honey to completely cover the blossoms. Let the honey settle down into the jar for a bit, then top off the jar with more honey to cover the flowers. WHITE CLOVER ICED TEA (RECIPE + USES) Instructions. Put the clover blossoms into a quart jar. Boil the water then pour over the blossoms. Let steep for at least 30 minutes or up to 4 hours, then strain out the clover blossoms with a fine mesh sieve and refrigerate. Serve cold over ice with honey or maple syrup andlemon if desired.
GROW FORAGE COOK FERMENT Grow Forage Cook Ferment inspires naturally minded people to live with the seasons, become more self sufficient, and protect their health. We offer simple and easy to understand guides and ideas for growing and foraging food and medicine; recipes and tutorials for cooking, fermenting, and preserving the harvest; and easy homemade herbal remedies and body care products. 15 EASY MEAD RECIPES FOR BEGINNERS It would be extra delicious with the addition of some fresh mint leaves! Strawberry Mead. The best way to start is on a small scale, and a gallon batch of mead is the perfect size for beginners. This mead recipe features fresh strawberries, but you can FERMENTED ASPARAGUS WITH GARLIC Fermented Asparagus with Garlic Recipe. Fill a quart jar with the trimmed asparagus, then push the garlic cloves into the jar. Mix the water and salt to make a brine, and pour over the asparagus, making sure to cover all of the veggies. You may need to make a little more brine at a ratio of 3/4 Tbsp salt to 1 cup water in order to fill thejar.
HOW TO MAKE LEMON BALM TINCTURE Lemon Balm Tincture Recipe. Making an herbal tincture is an easy process. I prefer to use the folk method for making tinctures which makes it even easier!. The folk method means that there is no precise measuring involved. Basically you put your herb of choice in a jar, lemon balm in this case, cover it with a neutral spirit like vodka, and let it sit for several weeks to infuse. WHAT TO FORAGE IN SPRING: 20 EDIBLE AND MEDICINAL PLANTS Yarrow ( Achillea millefolium) is another highly medicinal plant that comes up in the spring. Its frilly, frond like leaves make it easy to identify. It is also technically edible, but is quite bitter so is most often used for medicinal purposes. Use yarrow for treating fevers and coughs, or to help stop bleeding. LILAC FLOWER INFUSED HONEY Instructions. Cut the lilac flowers off the stem with scissors and put into a pint size mason jar. Once the jar is full of lilac flowers, pour in raw honey to completely cover the blossoms. Let the honey settle down into the jar for a bit, then top off the jar with more honey to cover the flowers. WHITE CLOVER ICED TEA (RECIPE + USES) Instructions. Put the clover blossoms into a quart jar. Boil the water then pour over the blossoms. Let steep for at least 30 minutes or up to 4 hours, then strain out the clover blossoms with a fine mesh sieve and refrigerate. Serve cold over ice with honey or maple syrup andlemon if desired.
WHAT TO FORAGE IN SPRING: 20 EDIBLE AND MEDICINAL PLANTS Yarrow ( Achillea millefolium) is another highly medicinal plant that comes up in the spring. Its frilly, frond like leaves make it easy to identify. It is also technically edible, but is quite bitter so is most often used for medicinal purposes. Use yarrow for treating fevers and coughs, or to help stop bleeding. HOW TO MAKE 5 GALLONS OF MEAD How to Make 5 Gallons of Mead. First you will need to sanitize everything, your fermenting bucket and lid, large pot, and big spoon. Then heat up 2 gallons of water (preferably non chlorinated) in your pot with the cinnamon sticks. You can bring it to a boil to extract more of the cinnamon if you want, but it’s not totally necessary. 12 BEST BOOKS ON FORAGING AND WILDCRAFTING Forage, Harvest, Feast and The Wild Wisdom of Weeds. Here are two wonderful books that include some great wild food recipes. Forage, Harvest, Feast is a beautiful book by Marie Viljoen of the 66 Square Feet (Plus) blog. It contains over 500 recipes using foraged ingredients such as dandelion, elderflower and elderberry, garlic mustard, and nettles.HOW TO MAKE KIMCHI
After the salted cabbage has sat for 1-2 hours, add the grated carrot, green onions, and chili paste. Massage everything in the bowl to combine, wearing gloves if desired. Pack the kimchi into a Ball® Wide Mouth Quart Jar, pressing it firmly down with your hands or a NO KNEAD SOURDOUGH RYE BREAD First stir together the flours, salt, yeast and caraway seeds. Then add the sourdough starter and water and stir together until a shaggy dough forms. You may need a little more or less water, but 1 ⅓ cups is usually pretty spot on. The dough should be fairly wet, too wet to knead, but not overly so. SONORAN DESERT FORAGING: WHAT TO FORAGE IN SUMMER Mesquite is easy to identify and all three varieties are edible, however, velvet mesquite is considered to produce the sweetest and most abundant legume pods in the hot, dry months of summer.. Velvet mesquite is found throughout Arizona in washes, bottom lands, and drier slopes up to 4,500′ in elevation. Depending on water conditions, it can grow into a large shrub or small tree. KOSHER DILL PICKLES: CANNING RECIPE Combine the water, vinegar, sugar, and salt in a small stainless saucepan. Bring to a boil over medium heat, then lower the heat to simmer. Using a jar lifter, grab one canning jar, place on a towel or wooden cutting board, then place 1 garlic clove, 3 dill sprigs, ½ tsp mustard seed, 1 bay leaf, 1 hot pepper (if using), and Ball® Pickle Crisp (if desired) into the hot jar. SHOULD YOU SAVE DANDELIONS FOR THE BEES? 6 THINGS TO CONSIDER. Dandelion flowers, leaves, and roots have been an important food and medicine source for humans for centuries. They are high in vitamins, minerals, and antioxidants as well as being good for the liver, digestion, and skin issues. Make dandelion salve for muscle and joint pain, dandelion root bitters for digestion, or dandelion pesto for 70+ ELDERBERRY RECIPES & REMEDIES FOR FOOD & HEALTH Indulge yourself guilt-free and enjoy beautiful, rich desserts with these elderberry recipes! This Elderberry Curd Mandala Tart made with a chocolate crust is beyond decadent. Not to mention Elderberry Poached Pears or Rustic Elderberry Galette. Rustic Blackberry Galette. 10 REASONS TO GROW BASIL FOR FOOD, HEALTH, AND THE GARDEN 10 Reasons to Grow Basil for Food, Health, and the Garden May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.. Originally published on September 5, 2018.Last updated on March 6, 2021 GROW FORAGE COOK FERMENT Grow Forage Cook Ferment inspires naturally minded people to live with the seasons, become more self sufficient, and protect their health. We offer simple and easy to understand guides and ideas for growing and foraging food and medicine; recipes and tutorials for cooking, fermenting, and preserving the harvest; and easy homemade herbal remedies and body care products. 15 EASY MEAD RECIPES FOR BEGINNERS It would be extra delicious with the addition of some fresh mint leaves! Strawberry Mead. The best way to start is on a small scale, and a gallon batch of mead is the perfect size for beginners. This mead recipe features fresh strawberries, but you can FERMENTED ASPARAGUS WITH GARLIC Fermented Asparagus with Garlic Recipe. Fill a quart jar with the trimmed asparagus, then push the garlic cloves into the jar. Mix the water and salt to make a brine, and pour over the asparagus, making sure to cover all of the veggies. You may need to make a little more brine at a ratio of 3/4 Tbsp salt to 1 cup water in order to fill thejar.
HOW TO MAKE LEMON BALM TINCTURE Lemon Balm Tincture Recipe. Making an herbal tincture is an easy process. I prefer to use the folk method for making tinctures which makes it even easier!. The folk method means that there is no precise measuring involved. Basically you put your herb of choice in a jar, lemon balm in this case, cover it with a neutral spirit like vodka, and let it sit for several weeks to infuse. WHAT TO FORAGE IN SPRING: 20 EDIBLE AND MEDICINAL PLANTS Yarrow ( Achillea millefolium) is another highly medicinal plant that comes up in the spring. Its frilly, frond like leaves make it easy to identify. It is also technically edible, but is quite bitter so is most often used for medicinal purposes. Use yarrow for treating fevers and coughs, or to help stop bleeding. LILAC FLOWER INFUSED HONEY Instructions. Cut the lilac flowers off the stem with scissors and put into a pint size mason jar. Once the jar is full of lilac flowers, pour in raw honey to completely cover the blossoms. Let the honey settle down into the jar for a bit, then top off the jar with more honey to cover the flowers. WHITE CLOVER ICED TEA (RECIPE + USES) Instructions. Put the clover blossoms into a quart jar. Boil the water then pour over the blossoms. Let steep for at least 30 minutes or up to 4 hours, then strain out the clover blossoms with a fine mesh sieve and refrigerate. Serve cold over ice with honey or maple syrup andlemon if desired.
GROW FORAGE COOK FERMENT Grow Forage Cook Ferment inspires naturally minded people to live with the seasons, become more self sufficient, and protect their health. We offer simple and easy to understand guides and ideas for growing and foraging food and medicine; recipes and tutorials for cooking, fermenting, and preserving the harvest; and easy homemade herbal remedies and body care products. 15 EASY MEAD RECIPES FOR BEGINNERS It would be extra delicious with the addition of some fresh mint leaves! Strawberry Mead. The best way to start is on a small scale, and a gallon batch of mead is the perfect size for beginners. This mead recipe features fresh strawberries, but you can FERMENTED ASPARAGUS WITH GARLIC Fermented Asparagus with Garlic Recipe. Fill a quart jar with the trimmed asparagus, then push the garlic cloves into the jar. Mix the water and salt to make a brine, and pour over the asparagus, making sure to cover all of the veggies. You may need to make a little more brine at a ratio of 3/4 Tbsp salt to 1 cup water in order to fill thejar.
HOW TO MAKE LEMON BALM TINCTURE Lemon Balm Tincture Recipe. Making an herbal tincture is an easy process. I prefer to use the folk method for making tinctures which makes it even easier!. The folk method means that there is no precise measuring involved. Basically you put your herb of choice in a jar, lemon balm in this case, cover it with a neutral spirit like vodka, and let it sit for several weeks to infuse. WHAT TO FORAGE IN SPRING: 20 EDIBLE AND MEDICINAL PLANTS Yarrow ( Achillea millefolium) is another highly medicinal plant that comes up in the spring. Its frilly, frond like leaves make it easy to identify. It is also technically edible, but is quite bitter so is most often used for medicinal purposes. Use yarrow for treating fevers and coughs, or to help stop bleeding. LILAC FLOWER INFUSED HONEY Instructions. Cut the lilac flowers off the stem with scissors and put into a pint size mason jar. Once the jar is full of lilac flowers, pour in raw honey to completely cover the blossoms. Let the honey settle down into the jar for a bit, then top off the jar with more honey to cover the flowers. WHITE CLOVER ICED TEA (RECIPE + USES) Instructions. Put the clover blossoms into a quart jar. Boil the water then pour over the blossoms. Let steep for at least 30 minutes or up to 4 hours, then strain out the clover blossoms with a fine mesh sieve and refrigerate. Serve cold over ice with honey or maple syrup andlemon if desired.
WHAT TO FORAGE IN SPRING: 20 EDIBLE AND MEDICINAL PLANTS Yarrow ( Achillea millefolium) is another highly medicinal plant that comes up in the spring. Its frilly, frond like leaves make it easy to identify. It is also technically edible, but is quite bitter so is most often used for medicinal purposes. Use yarrow for treating fevers and coughs, or to help stop bleeding. HOW TO MAKE 5 GALLONS OF MEAD How to Make 5 Gallons of Mead. First you will need to sanitize everything, your fermenting bucket and lid, large pot, and big spoon. Then heat up 2 gallons of water (preferably non chlorinated) in your pot with the cinnamon sticks. You can bring it to a boil to extract more of the cinnamon if you want, but it’s not totally necessary. 12 BEST BOOKS ON FORAGING AND WILDCRAFTING Forage, Harvest, Feast and The Wild Wisdom of Weeds. Here are two wonderful books that include some great wild food recipes. Forage, Harvest, Feast is a beautiful book by Marie Viljoen of the 66 Square Feet (Plus) blog. It contains over 500 recipes using foraged ingredients such as dandelion, elderflower and elderberry, garlic mustard, and nettles.HOW TO MAKE KIMCHI
After the salted cabbage has sat for 1-2 hours, add the grated carrot, green onions, and chili paste. Massage everything in the bowl to combine, wearing gloves if desired. Pack the kimchi into a Ball® Wide Mouth Quart Jar, pressing it firmly down with your hands or a NO KNEAD SOURDOUGH RYE BREAD First stir together the flours, salt, yeast and caraway seeds. Then add the sourdough starter and water and stir together until a shaggy dough forms. You may need a little more or less water, but 1 ⅓ cups is usually pretty spot on. The dough should be fairly wet, too wet to knead, but not overly so. SONORAN DESERT FORAGING: WHAT TO FORAGE IN SUMMER Mesquite is easy to identify and all three varieties are edible, however, velvet mesquite is considered to produce the sweetest and most abundant legume pods in the hot, dry months of summer.. Velvet mesquite is found throughout Arizona in washes, bottom lands, and drier slopes up to 4,500′ in elevation. Depending on water conditions, it can grow into a large shrub or small tree. KOSHER DILL PICKLES: CANNING RECIPE Combine the water, vinegar, sugar, and salt in a small stainless saucepan. Bring to a boil over medium heat, then lower the heat to simmer. Using a jar lifter, grab one canning jar, place on a towel or wooden cutting board, then place 1 garlic clove, 3 dill sprigs, ½ tsp mustard seed, 1 bay leaf, 1 hot pepper (if using), and Ball® Pickle Crisp (if desired) into the hot jar. SHOULD YOU SAVE DANDELIONS FOR THE BEES? 6 THINGS TO CONSIDER. Dandelion flowers, leaves, and roots have been an important food and medicine source for humans for centuries. They are high in vitamins, minerals, and antioxidants as well as being good for the liver, digestion, and skin issues. Make dandelion salve for muscle and joint pain, dandelion root bitters for digestion, or dandelion pesto for 70+ ELDERBERRY RECIPES & REMEDIES FOR FOOD & HEALTH Indulge yourself guilt-free and enjoy beautiful, rich desserts with these elderberry recipes! This Elderberry Curd Mandala Tart made with a chocolate crust is beyond decadent. Not to mention Elderberry Poached Pears or Rustic Elderberry Galette. Rustic Blackberry Galette. 10 REASONS TO GROW BASIL FOR FOOD, HEALTH, AND THE GARDEN 10 Reasons to Grow Basil for Food, Health, and the Garden May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.. Originally published on September 5, 2018.Last updated on March 6, 2021 GROW FORAGE COOK FERMENT Grow Forage Cook Ferment inspires naturally minded people to live with the seasons, become more self sufficient, and protect their health. We offer simple and easy to understand guides and ideas for growing and foraging food and medicine; recipes and tutorials for cooking, fermenting, and preserving the harvest; and easy homemade herbal remedies and body care products. 15 EASY MEAD RECIPES FOR BEGINNERS It would be extra delicious with the addition of some fresh mint leaves! Strawberry Mead. The best way to start is on a small scale, and a gallon batch of mead is the perfect size for beginners. This mead recipe features fresh strawberries, but you can FERMENTED ASPARAGUS WITH GARLIC Fermented Asparagus with Garlic Recipe. Fill a quart jar with the trimmed asparagus, then push the garlic cloves into the jar. Mix the water and salt to make a brine, and pour over the asparagus, making sure to cover all of the veggies. You may need to make a little more brine at a ratio of 3/4 Tbsp salt to 1 cup water in order to fill thejar.
HOW TO MAKE LEMON BALM TINCTURE Lemon Balm Tincture Recipe. Making an herbal tincture is an easy process. I prefer to use the folk method for making tinctures which makes it even easier!. The folk method means that there is no precise measuring involved. Basically you put your herb of choice in a jar, lemon balm in this case, cover it with a neutral spirit like vodka, and let it sit for several weeks to infuse. LILAC FLOWER INFUSED HONEY Instructions. Cut the lilac flowers off the stem with scissors and put into a pint size mason jar. Once the jar is full of lilac flowers, pour in raw honey to completely cover the blossoms. Let the honey settle down into the jar for a bit, then top off the jar with more honey to cover the flowers. LEMON BALM RECIPES: FOOD, DRINKS, REMEDIES, + MORE! Lemon Balm Bath & Body. Lemon balm can help heal acne, eczema, and more. Take advantage of the skin soothing benefits of lemon balm by making and using these bath melts or by taking a lemon balm bath. This pretty lemon balm soap also makes use of the skin loving properties of castor and coconut oils. Lemon Balm Soap. 8 WAYS TO EAT RADISHES AND RADISH GREENS How to Eat Radishes and Radish Greens. I love radishes for so many reasons! Firstly, radishes are easy to grow.They germinate in no time, even in cold weather, and are on your dinner table before any other plant in your garden has time to think about producing. SHOULD YOU SAVE DANDELIONS FOR THE BEES? 6 THINGS TO CONSIDER. Dandelion flowers, leaves, and roots have been an important food and medicine source for humans for centuries. They are high in vitamins, minerals, and antioxidants as well as being good for the liver, digestion, and skin issues. Make dandelion salve for muscle and joint pain, dandelion root bitters for digestion, or dandelion pesto for DANDELION MEAD RECIPE (DANDELION WINE MADE WITH HONEY) Dandelion Mead Recipe. Mead is simply wine that is made with honey instead of sugar. This dandelion mead recipe is easy to make and uses the abundance of foraged dandelions to make a delicious and highly drinkable beverage!. This dandelion mead recipe is a variation on my simple one gallon mead recipe.. For more detailed directions and photos of the process, head on over to that post. POISON HEMLOCK: HOW TO IDENTIFY AND POTENTIAL LOOK-ALIKES About Poison Hemlock. Poison hemlock (Conium maculatum) is in the Apiaceae family, which also includes carrots, parsnips, parsley, fennel, and their wild counterparts.. It is an herbaceous biennial plant that can grow 5 to 10 feet (2-3 meters) tall or even taller. It should not be confused with hemlock the coniferous tree which is completely harmless (and edible). GROW FORAGE COOK FERMENT Grow Forage Cook Ferment inspires naturally minded people to live with the seasons, become more self sufficient, and protect their health. We offer simple and easy to understand guides and ideas for growing and foraging food and medicine; recipes and tutorials for cooking, fermenting, and preserving the harvest; and easy homemade herbal remedies and body care products. 15 EASY MEAD RECIPES FOR BEGINNERS It would be extra delicious with the addition of some fresh mint leaves! Strawberry Mead. The best way to start is on a small scale, and a gallon batch of mead is the perfect size for beginners. This mead recipe features fresh strawberries, but you can FERMENTED ASPARAGUS WITH GARLIC Fermented Asparagus with Garlic Recipe. Fill a quart jar with the trimmed asparagus, then push the garlic cloves into the jar. Mix the water and salt to make a brine, and pour over the asparagus, making sure to cover all of the veggies. You may need to make a little more brine at a ratio of 3/4 Tbsp salt to 1 cup water in order to fill thejar.
HOW TO MAKE LEMON BALM TINCTURE Lemon Balm Tincture Recipe. Making an herbal tincture is an easy process. I prefer to use the folk method for making tinctures which makes it even easier!. The folk method means that there is no precise measuring involved. Basically you put your herb of choice in a jar, lemon balm in this case, cover it with a neutral spirit like vodka, and let it sit for several weeks to infuse. LILAC FLOWER INFUSED HONEY Instructions. Cut the lilac flowers off the stem with scissors and put into a pint size mason jar. Once the jar is full of lilac flowers, pour in raw honey to completely cover the blossoms. Let the honey settle down into the jar for a bit, then top off the jar with more honey to cover the flowers. LEMON BALM RECIPES: FOOD, DRINKS, REMEDIES, + MORE! Lemon Balm Bath & Body. Lemon balm can help heal acne, eczema, and more. Take advantage of the skin soothing benefits of lemon balm by making and using these bath melts or by taking a lemon balm bath. This pretty lemon balm soap also makes use of the skin loving properties of castor and coconut oils. Lemon Balm Soap. 8 WAYS TO EAT RADISHES AND RADISH GREENS How to Eat Radishes and Radish Greens. I love radishes for so many reasons! Firstly, radishes are easy to grow.They germinate in no time, even in cold weather, and are on your dinner table before any other plant in your garden has time to think about producing. SHOULD YOU SAVE DANDELIONS FOR THE BEES? 6 THINGS TO CONSIDER. Dandelion flowers, leaves, and roots have been an important food and medicine source for humans for centuries. They are high in vitamins, minerals, and antioxidants as well as being good for the liver, digestion, and skin issues. Make dandelion salve for muscle and joint pain, dandelion root bitters for digestion, or dandelion pesto for DANDELION MEAD RECIPE (DANDELION WINE MADE WITH HONEY) Dandelion Mead Recipe. Mead is simply wine that is made with honey instead of sugar. This dandelion mead recipe is easy to make and uses the abundance of foraged dandelions to make a delicious and highly drinkable beverage!. This dandelion mead recipe is a variation on my simple one gallon mead recipe.. For more detailed directions and photos of the process, head on over to that post. POISON HEMLOCK: HOW TO IDENTIFY AND POTENTIAL LOOK-ALIKES About Poison Hemlock. Poison hemlock (Conium maculatum) is in the Apiaceae family, which also includes carrots, parsnips, parsley, fennel, and their wild counterparts.. It is an herbaceous biennial plant that can grow 5 to 10 feet (2-3 meters) tall or even taller. It should not be confused with hemlock the coniferous tree which is completely harmless (and edible). WHAT TO FORAGE IN SPRING: 20 EDIBLE AND MEDICINAL PLANTS Yarrow ( Achillea millefolium) is another highly medicinal plant that comes up in the spring. Its frilly, frond like leaves make it easy to identify. It is also technically edible, but is quite bitter so is most often used for medicinal purposes. Use yarrow for treating fevers and coughs, or to help stop bleeding. 12 BEST BOOKS ON FORAGING AND WILDCRAFTING Forage, Harvest, Feast and The Wild Wisdom of Weeds. Here are two wonderful books that include some great wild food recipes. Forage, Harvest, Feast is a beautiful book by Marie Viljoen of the 66 Square Feet (Plus) blog. It contains over 500 recipes using foraged ingredients such as dandelion, elderflower and elderberry, garlic mustard, and nettles. HOW TO MAKE 5 GALLONS OF MEAD How to Make 5 Gallons of Mead. First you will need to sanitize everything, your fermenting bucket and lid, large pot, and big spoon. Then heat up 2 gallons of water (preferably non chlorinated) in your pot with the cinnamon sticks. You can bring it to a boil to extract more of the cinnamon if you want, but it’s not totally necessary. SONORAN DESERT FORAGING: WHAT TO FORAGE IN SUMMER Mesquite is easy to identify and all three varieties are edible, however, velvet mesquite is considered to produce the sweetest and most abundant legume pods in the hot, dry months of summer.. Velvet mesquite is found throughout Arizona in washes, bottom lands, and drier slopes up to 4,500′ in elevation. Depending on water conditions, it can grow into a large shrub or small tree. NO KNEAD SOURDOUGH RYE BREAD First stir together the flours, salt, yeast and caraway seeds. Then add the sourdough starter and water and stir together until a shaggy dough forms. You may need a little more or less water, but 1 ⅓ cups is usually pretty spot on. The dough should be fairly wet, too wet to knead, but not overly so. 70+ ELDERBERRY RECIPES & REMEDIES FOR FOOD & HEALTH Indulge yourself guilt-free and enjoy beautiful, rich desserts with these elderberry recipes! This Elderberry Curd Mandala Tart made with a chocolate crust is beyond decadent. Not to mention Elderberry Poached Pears or Rustic Elderberry Galette. Rustic Blackberry Galette. POISON HEMLOCK: HOW TO IDENTIFY AND POTENTIAL LOOK-ALIKES About Poison Hemlock. Poison hemlock (Conium maculatum) is in the Apiaceae family, which also includes carrots, parsnips, parsley, fennel, and their wild counterparts.. It is an herbaceous biennial plant that can grow 5 to 10 feet (2-3 meters) tall or even taller. It should not be confused with hemlock the coniferous tree which is completely harmless (and edible). HOW TO MAKE AND USE DANDELION SALVE Dandelion Infused Oil. Foraging for dandelions isn’t difficult, as they are one of the most widespread and easy to identify “weeds” there is. There are so many wonderful things to do with dandelions, as every part of the herb is both edible and medicinal, even the root. This salve is made using locally foraged dandelions, and is the perfect spring project. 10 REASONS TO GROW MINT (WITHOUT FEAR) Let your mint go to flower and it will attract bees, beneficial wasps, hoverflies (aphid eaters), and tachinid flies (parasitic on nasty bugs). The smell of the mint plant will also repel houseflies, cabbage moths, ants, aphids, squash bugs, fleas, mosquitoes, and even mice. Not a bad deal, if you ask me! 10 REASONS TO GROW BASIL FOR FOOD, HEALTH, AND THE GARDEN 10 Reasons to Grow Basil for Food, Health, and the Garden May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.. Originally published on September 5, 2018.Last updated on March 6, 2021 GROW FORAGE COOK FERMENT Grow Forage Cook Ferment inspires naturally minded people to live with the seasons, become more self sufficient, and protect their health. We offer simple and easy to understand guides and ideas for growing and foraging food and medicine; recipes and tutorials for cooking, fermenting, and preserving the harvest; and easy homemade herbal remedies and body care products. 15 EASY MEAD RECIPES FOR BEGINNERS It would be extra delicious with the addition of some fresh mint leaves! Strawberry Mead. The best way to start is on a small scale, and a gallon batch of mead is the perfect size for beginners. This mead recipe features fresh strawberries, but you can FERMENTED ASPARAGUS WITH GARLIC Fermented Asparagus with Garlic Recipe. Fill a quart jar with the trimmed asparagus, then push the garlic cloves into the jar. Mix the water and salt to make a brine, and pour over the asparagus, making sure to cover all of the veggies. You may need to make a little more brine at a ratio of 3/4 Tbsp salt to 1 cup water in order to fill thejar.
HOW TO MAKE LEMON BALM TINCTURE Lemon Balm Tincture Recipe. Making an herbal tincture is an easy process. I prefer to use the folk method for making tinctures which makes it even easier!. The folk method means that there is no precise measuring involved. Basically you put your herb of choice in a jar, lemon balm in this case, cover it with a neutral spirit like vodka, and let it sit for several weeks to infuse. LILAC FLOWER INFUSED HONEY Instructions. Cut the lilac flowers off the stem with scissors and put into a pint size mason jar. Once the jar is full of lilac flowers, pour in raw honey to completely cover the blossoms. Let the honey settle down into the jar for a bit, then top off the jar with more honey to cover the flowers. LEMON BALM RECIPES: FOOD, DRINKS, REMEDIES, + MORE! Lemon Balm Bath & Body. Lemon balm can help heal acne, eczema, and more. Take advantage of the skin soothing benefits of lemon balm by making and using these bath melts or by taking a lemon balm bath. This pretty lemon balm soap also makes use of the skin loving properties of castor and coconut oils. Lemon Balm Soap. 8 WAYS TO EAT RADISHES AND RADISH GREENS How to Eat Radishes and Radish Greens. I love radishes for so many reasons! Firstly, radishes are easy to grow.They germinate in no time, even in cold weather, and are on your dinner table before any other plant in your garden has time to think about producing. SHOULD YOU SAVE DANDELIONS FOR THE BEES? 6 THINGS TO CONSIDER. Dandelion flowers, leaves, and roots have been an important food and medicine source for humans for centuries. They are high in vitamins, minerals, and antioxidants as well as being good for the liver, digestion, and skin issues. Make dandelion salve for muscle and joint pain, dandelion root bitters for digestion, or dandelion pesto for DANDELION MEAD RECIPE (DANDELION WINE MADE WITH HONEY) Dandelion Mead Recipe. Mead is simply wine that is made with honey instead of sugar. This dandelion mead recipe is easy to make and uses the abundance of foraged dandelions to make a delicious and highly drinkable beverage!. This dandelion mead recipe is a variation on my simple one gallon mead recipe.. For more detailed directions and photos of the process, head on over to that post. POISON HEMLOCK: HOW TO IDENTIFY AND POTENTIAL LOOK-ALIKES About Poison Hemlock. Poison hemlock (Conium maculatum) is in the Apiaceae family, which also includes carrots, parsnips, parsley, fennel, and their wild counterparts.. It is an herbaceous biennial plant that can grow 5 to 10 feet (2-3 meters) tall or even taller. It should not be confused with hemlock the coniferous tree which is completely harmless (and edible). GROW FORAGE COOK FERMENT Grow Forage Cook Ferment inspires naturally minded people to live with the seasons, become more self sufficient, and protect their health. We offer simple and easy to understand guides and ideas for growing and foraging food and medicine; recipes and tutorials for cooking, fermenting, and preserving the harvest; and easy homemade herbal remedies and body care products. 15 EASY MEAD RECIPES FOR BEGINNERS It would be extra delicious with the addition of some fresh mint leaves! Strawberry Mead. The best way to start is on a small scale, and a gallon batch of mead is the perfect size for beginners. This mead recipe features fresh strawberries, but you can FERMENTED ASPARAGUS WITH GARLIC Fermented Asparagus with Garlic Recipe. Fill a quart jar with the trimmed asparagus, then push the garlic cloves into the jar. Mix the water and salt to make a brine, and pour over the asparagus, making sure to cover all of the veggies. You may need to make a little more brine at a ratio of 3/4 Tbsp salt to 1 cup water in order to fill thejar.
HOW TO MAKE LEMON BALM TINCTURE Lemon Balm Tincture Recipe. Making an herbal tincture is an easy process. I prefer to use the folk method for making tinctures which makes it even easier!. The folk method means that there is no precise measuring involved. Basically you put your herb of choice in a jar, lemon balm in this case, cover it with a neutral spirit like vodka, and let it sit for several weeks to infuse. LILAC FLOWER INFUSED HONEY Instructions. Cut the lilac flowers off the stem with scissors and put into a pint size mason jar. Once the jar is full of lilac flowers, pour in raw honey to completely cover the blossoms. Let the honey settle down into the jar for a bit, then top off the jar with more honey to cover the flowers. LEMON BALM RECIPES: FOOD, DRINKS, REMEDIES, + MORE! Lemon Balm Bath & Body. Lemon balm can help heal acne, eczema, and more. Take advantage of the skin soothing benefits of lemon balm by making and using these bath melts or by taking a lemon balm bath. This pretty lemon balm soap also makes use of the skin loving properties of castor and coconut oils. Lemon Balm Soap. 8 WAYS TO EAT RADISHES AND RADISH GREENS How to Eat Radishes and Radish Greens. I love radishes for so many reasons! Firstly, radishes are easy to grow.They germinate in no time, even in cold weather, and are on your dinner table before any other plant in your garden has time to think about producing. SHOULD YOU SAVE DANDELIONS FOR THE BEES? 6 THINGS TO CONSIDER. Dandelion flowers, leaves, and roots have been an important food and medicine source for humans for centuries. They are high in vitamins, minerals, and antioxidants as well as being good for the liver, digestion, and skin issues. Make dandelion salve for muscle and joint pain, dandelion root bitters for digestion, or dandelion pesto for DANDELION MEAD RECIPE (DANDELION WINE MADE WITH HONEY) Dandelion Mead Recipe. Mead is simply wine that is made with honey instead of sugar. This dandelion mead recipe is easy to make and uses the abundance of foraged dandelions to make a delicious and highly drinkable beverage!. This dandelion mead recipe is a variation on my simple one gallon mead recipe.. For more detailed directions and photos of the process, head on over to that post. POISON HEMLOCK: HOW TO IDENTIFY AND POTENTIAL LOOK-ALIKES About Poison Hemlock. Poison hemlock (Conium maculatum) is in the Apiaceae family, which also includes carrots, parsnips, parsley, fennel, and their wild counterparts.. It is an herbaceous biennial plant that can grow 5 to 10 feet (2-3 meters) tall or even taller. It should not be confused with hemlock the coniferous tree which is completely harmless (and edible). WHAT TO FORAGE IN SPRING: 20 EDIBLE AND MEDICINAL PLANTS Yarrow ( Achillea millefolium) is another highly medicinal plant that comes up in the spring. Its frilly, frond like leaves make it easy to identify. It is also technically edible, but is quite bitter so is most often used for medicinal purposes. Use yarrow for treating fevers and coughs, or to help stop bleeding. 12 BEST BOOKS ON FORAGING AND WILDCRAFTING Forage, Harvest, Feast and The Wild Wisdom of Weeds. Here are two wonderful books that include some great wild food recipes. Forage, Harvest, Feast is a beautiful book by Marie Viljoen of the 66 Square Feet (Plus) blog. It contains over 500 recipes using foraged ingredients such as dandelion, elderflower and elderberry, garlic mustard, and nettles. HOW TO MAKE 5 GALLONS OF MEAD How to Make 5 Gallons of Mead. First you will need to sanitize everything, your fermenting bucket and lid, large pot, and big spoon. Then heat up 2 gallons of water (preferably non chlorinated) in your pot with the cinnamon sticks. You can bring it to a boil to extract more of the cinnamon if you want, but it’s not totally necessary. SONORAN DESERT FORAGING: WHAT TO FORAGE IN SUMMER Mesquite is easy to identify and all three varieties are edible, however, velvet mesquite is considered to produce the sweetest and most abundant legume pods in the hot, dry months of summer.. Velvet mesquite is found throughout Arizona in washes, bottom lands, and drier slopes up to 4,500′ in elevation. Depending on water conditions, it can grow into a large shrub or small tree. NO KNEAD SOURDOUGH RYE BREAD First stir together the flours, salt, yeast and caraway seeds. Then add the sourdough starter and water and stir together until a shaggy dough forms. You may need a little more or less water, but 1 ⅓ cups is usually pretty spot on. The dough should be fairly wet, too wet to knead, but not overly so. 70+ ELDERBERRY RECIPES & REMEDIES FOR FOOD & HEALTH Indulge yourself guilt-free and enjoy beautiful, rich desserts with these elderberry recipes! This Elderberry Curd Mandala Tart made with a chocolate crust is beyond decadent. Not to mention Elderberry Poached Pears or Rustic Elderberry Galette. Rustic Blackberry Galette. POISON HEMLOCK: HOW TO IDENTIFY AND POTENTIAL LOOK-ALIKES About Poison Hemlock. Poison hemlock (Conium maculatum) is in the Apiaceae family, which also includes carrots, parsnips, parsley, fennel, and their wild counterparts.. It is an herbaceous biennial plant that can grow 5 to 10 feet (2-3 meters) tall or even taller. It should not be confused with hemlock the coniferous tree which is completely harmless (and edible). HOW TO MAKE AND USE DANDELION SALVE Dandelion Infused Oil. Foraging for dandelions isn’t difficult, as they are one of the most widespread and easy to identify “weeds” there is. There are so many wonderful things to do with dandelions, as every part of the herb is both edible and medicinal, even the root. This salve is made using locally foraged dandelions, and is the perfect spring project. 10 REASONS TO GROW MINT (WITHOUT FEAR) Let your mint go to flower and it will attract bees, beneficial wasps, hoverflies (aphid eaters), and tachinid flies (parasitic on nasty bugs). The smell of the mint plant will also repel houseflies, cabbage moths, ants, aphids, squash bugs, fleas, mosquitoes, and even mice. Not a bad deal, if you ask me! 10 REASONS TO GROW BASIL FOR FOOD, HEALTH, AND THE GARDEN 10 Reasons to Grow Basil for Food, Health, and the Garden May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.. Originally published on September 5, 2018.Last updated on March 6, 2021 GROW FORAGE COOK FERMENT Grow Forage Cook Ferment inspires naturally minded people to live with the seasons, become more self sufficient, and protect their health. We offer simple and easy to understand guides and ideas for growing and foraging food and medicine; recipes and tutorials for cooking, fermenting, and preserving the harvest; and easy homemade herbal remedies and body care products. 15 EASY MEAD RECIPES FOR BEGINNERS It would be extra delicious with the addition of some fresh mint leaves! Strawberry Mead. The best way to start is on a small scale, and a gallon batch of mead is the perfect size for beginners. This mead recipe features fresh strawberries, but you can HOW TO MAKE LEMON BALM TINCTURE Lemon Balm Tincture Recipe. Making an herbal tincture is an easy process. I prefer to use the folk method for making tinctures which makes it even easier!. The folk method means that there is no precise measuring involved. Basically you put your herb of choice in a jar, lemon balm in this case, cover it with a neutral spirit like vodka, and let it sit for several weeks to infuse. FERMENTED ASPARAGUS WITH GARLIC Fermented Asparagus with Garlic Recipe. Fill a quart jar with the trimmed asparagus, then push the garlic cloves into the jar. Mix the water and salt to make a brine, and pour over the asparagus, making sure to cover all of the veggies. You may need to make a little more brine at a ratio of 3/4 Tbsp salt to 1 cup water in order to fill thejar.
LILAC FLOWER INFUSED HONEY Instructions. Cut the lilac flowers off the stem with scissors and put into a pint size mason jar. Once the jar is full of lilac flowers, pour in raw honey to completely cover the blossoms. Let the honey settle down into the jar for a bit, then top off the jar with more honey to cover the flowers. NO KNEAD SOURDOUGH RYE BREAD First stir together the flours, salt, yeast and caraway seeds. Then add the sourdough starter and water and stir together until a shaggy dough forms. You may need a little more or less water, but 1 ⅓ cups is usually pretty spot on. The dough should be fairly wet, too wet to knead, but not overly so. LEMON BALM RECIPES: FOOD, DRINKS, REMEDIES, + MORE! Lemon Balm Bath & Body. Lemon balm can help heal acne, eczema, and more. Take advantage of the skin soothing benefits of lemon balm by making and using these bath melts or by taking a lemon balm bath. This pretty lemon balm soap also makes use of the skin loving properties of castor and coconut oils. Lemon Balm Soap. DANDELION SOAP MADE WITH THE WHOLE PLANT Dandelion Soap. Weigh out the solid fats (purified tallow and coconut oil) into a large glass or stainless steel bowl that can fit over a small saucepan to create a double boiler. Fill the saucepan with water and bring it to a boil. Set the bowl with the tallow & coconut oil 8 WAYS TO EAT RADISHES AND RADISH GREENS How to Eat Radishes and Radish Greens. I love radishes for so many reasons! Firstly, radishes are easy to grow.They germinate in no time, even in cold weather, and are on your dinner table before any other plant in your garden has time to think about producing. 12 WAYS TO PRESERVE APPLES: CANNING, FREEZING, DRYING + MORE! 12 Ways to Preserve Apples: Canning, Freezing, Drying + More! May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.. Originally published on September 29, 2020.Last updated on December 10, 2020 GROW FORAGE COOK FERMENT Grow Forage Cook Ferment inspires naturally minded people to live with the seasons, become more self sufficient, and protect their health. We offer simple and easy to understand guides and ideas for growing and foraging food and medicine; recipes and tutorials for cooking, fermenting, and preserving the harvest; and easy homemade herbal remedies and body care products. 15 EASY MEAD RECIPES FOR BEGINNERS It would be extra delicious with the addition of some fresh mint leaves! Strawberry Mead. The best way to start is on a small scale, and a gallon batch of mead is the perfect size for beginners. This mead recipe features fresh strawberries, but you can HOW TO MAKE LEMON BALM TINCTURE Lemon Balm Tincture Recipe. Making an herbal tincture is an easy process. I prefer to use the folk method for making tinctures which makes it even easier!. The folk method means that there is no precise measuring involved. Basically you put your herb of choice in a jar, lemon balm in this case, cover it with a neutral spirit like vodka, and let it sit for several weeks to infuse. FERMENTED ASPARAGUS WITH GARLIC Fermented Asparagus with Garlic Recipe. Fill a quart jar with the trimmed asparagus, then push the garlic cloves into the jar. Mix the water and salt to make a brine, and pour over the asparagus, making sure to cover all of the veggies. You may need to make a little more brine at a ratio of 3/4 Tbsp salt to 1 cup water in order to fill thejar.
LILAC FLOWER INFUSED HONEY Instructions. Cut the lilac flowers off the stem with scissors and put into a pint size mason jar. Once the jar is full of lilac flowers, pour in raw honey to completely cover the blossoms. Let the honey settle down into the jar for a bit, then top off the jar with more honey to cover the flowers. NO KNEAD SOURDOUGH RYE BREAD First stir together the flours, salt, yeast and caraway seeds. Then add the sourdough starter and water and stir together until a shaggy dough forms. You may need a little more or less water, but 1 ⅓ cups is usually pretty spot on. The dough should be fairly wet, too wet to knead, but not overly so. LEMON BALM RECIPES: FOOD, DRINKS, REMEDIES, + MORE! Lemon Balm Bath & Body. Lemon balm can help heal acne, eczema, and more. Take advantage of the skin soothing benefits of lemon balm by making and using these bath melts or by taking a lemon balm bath. This pretty lemon balm soap also makes use of the skin loving properties of castor and coconut oils. Lemon Balm Soap. DANDELION SOAP MADE WITH THE WHOLE PLANT Dandelion Soap. Weigh out the solid fats (purified tallow and coconut oil) into a large glass or stainless steel bowl that can fit over a small saucepan to create a double boiler. Fill the saucepan with water and bring it to a boil. Set the bowl with the tallow & coconut oil 8 WAYS TO EAT RADISHES AND RADISH GREENS How to Eat Radishes and Radish Greens. I love radishes for so many reasons! Firstly, radishes are easy to grow.They germinate in no time, even in cold weather, and are on your dinner table before any other plant in your garden has time to think about producing. 12 WAYS TO PRESERVE APPLES: CANNING, FREEZING, DRYING + MORE! 12 Ways to Preserve Apples: Canning, Freezing, Drying + More! May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.. Originally published on September 29, 2020.Last updated on December 10, 2020 70+ ELDERBERRY RECIPES & REMEDIES FOR FOOD & HEALTH Indulge yourself guilt-free and enjoy beautiful, rich desserts with these elderberry recipes! This Elderberry Curd Mandala Tart made with a chocolate crust is beyond decadent. Not to mention Elderberry Poached Pears or Rustic Elderberry Galette. Rustic Blackberry Galette. WHAT TO FORAGE IN SPRING: 20 EDIBLE AND MEDICINAL PLANTS Yarrow ( Achillea millefolium) is another highly medicinal plant that comes up in the spring. Its frilly, frond like leaves make it easy to identify. It is also technically edible, but is quite bitter so is most often used for medicinal purposes. Use yarrow for treating fevers and coughs, or to help stop bleeding. HOW TO MAKE 5 GALLONS OF MEAD How to Make 5 Gallons of Mead. First you will need to sanitize everything, your fermenting bucket and lid, large pot, and big spoon. Then heat up 2 gallons of water (preferably non chlorinated) in your pot with the cinnamon sticks. You can bring it to a boil to extract more of the cinnamon if you want, but it’s not totally necessary. FORAGING FOR PINE NEEDLES (AND OTHER CONIFER NEEDLES) Late fall and winter can be a tough time for foragers in the majority of North America. After the fall mushrooms are gone, there isn’t a whole lot left in the realm of wild food. The one thing that most of us have, no matter where we live, is pine or other conifer needles. 50+ DANDELION RECIPES: DRINKS, SWEETS, SOAP, REMEDIES + MORE! The benefits of dandelion root can help heal acne, boils, and abscesses. Try making this dandelion root facial toner mist with added witch hazel to heal blemishes on your skin. In addition to the roots being great in skincare products, the flowers and leaves can be HOW TO MAKE AND USE DANDELION SALVE Dandelion Infused Oil. Foraging for dandelions isn’t difficult, as they are one of the most widespread and easy to identify “weeds” there is. There are so many wonderful things to do with dandelions, as every part of the herb is both edible and medicinal, even the root. This salve is made using locally foraged dandelions, and is the perfect spring project. 8 WAYS TO EAT RADISHES AND RADISH GREENS How to Eat Radishes and Radish Greens. I love radishes for so many reasons! Firstly, radishes are easy to grow.They germinate in no time, even in cold weather, and are on your dinner table before any other plant in your garden has time to think about producing. SHOULD YOU SAVE DANDELIONS FOR THE BEES? 6 THINGS TO CONSIDER. Dandelion flowers, leaves, and roots have been an important food and medicine source for humans for centuries. They are high in vitamins, minerals, and antioxidants as well as being good for the liver, digestion, and skin issues. Make dandelion salve for muscle and joint pain, dandelion root bitters for digestion, or dandelion pesto for SIMPLE RENNET CHEESE RECIPE Continue heating on low with a heat of 100°F for 10 minutes for a soft cheese. For a harder cheese, slowly increase the temperature to 110°F and warm for 30-60 minutes. Line a colander with cheesecloth. Gently scoop out the curds with a slotted spoon and place into the cheesecloth, layering with salt as you go. KOSHER DILL PICKLES: CANNING RECIPE Combine the water, vinegar, sugar, and salt in a small stainless saucepan. Bring to a boil over medium heat, then lower the heat to simmer. Using a jar lifter, grab one canning jar, place on a towel or wooden cutting board, then place 1 garlic clove, 3 dill sprigs, ½ tsp mustard seed, 1 bay leaf, 1 hot pepper (if using), and Ball® Pickle Crisp (if desired) into the hot jar. GROW FORAGE COOK FERMENT Grow Forage Cook Ferment inspires naturally minded people to live with the seasons, become more self sufficient, and protect their health. We offer simple and easy to understand guides and ideas for growing and foraging food and medicine; recipes and tutorials for cooking, fermenting, and preserving the harvest; and easy homemade herbal remedies and body care products. 15 EASY MEAD RECIPES FOR BEGINNERS Wassail started as a simple cyser—mead with roasted apples added to the simmering pot. Over the years, spices were added and the base evolved to include wine, beer, and spirits. HOW TO MAKE LEMON BALM TINCTURE Lemon Balm Tincture Recipe. Making an herbal tincture is an easy process. I prefer to use the folk method for making tinctures which makes it even easier!. The folk method means that there is no precise measuring involved. Basically you put your herb of choice in a jar, lemon balm in this case, cover it with a neutral spirit like vodka, and let it sit for several weeks to infuse. FERMENTED ASPARAGUS WITH GARLIC Fermented Asparagus with Garlic Recipe. Fill a quart jar with the trimmed asparagus, then push the garlic cloves into the jar. Mix the water and salt to make a brine, and pour over the asparagus, making sure to cover all of the veggies. LILAC FLOWER INFUSED HONEY great article, and lilacs smell So lovely. I will make it when the weather is a little warmer. Thankyou. I have been using honey infused herbs as medicine for children for some time. NO KNEAD SOURDOUGH RYE BREAD Then flip the dough over so the seam side is down and place on a tea towel that has been dusted with cornmeal. Top the dough with a light sprinkle of cornmeal, then fold the ends of the towel in loosely to cover the ball and set in a warm place to rise for another 1-2 hours. LEMON BALM RECIPES: FOOD, DRINKS, REMEDIES, + MORE! Lemon Balm Recipes. Lemon balm, Melissa officinalis, is super easy to grow and forage for and has multiple benefits.To identify lemon balm, just look for a square stem and the sweet aroma of lemon. This member of the mint family will come back every year in your garden, thus saving you time to work on the other backyard permaculture projects onyour list.
8 WAYS TO EAT RADISHES AND RADISH GREENS How to Eat Radishes and Radish Greens. I love radishes for so many reasons! Firstly, radishes are easy to grow.They germinate in no time, even in cold weather, and are on your dinner table before any other plant in your garden has time to think about producing. DANDELION SOAP MADE WITH THE WHOLE PLANTDANDELION LEAVES BENEFITSDANDELION LEAVES IMAGESDANDELION LEAVES RECIPES Dandelion Soap Made With the Whole Plant May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.. Originally published on April 12, 2019.Last updated onMay 6, 2020
12 WAYS TO PRESERVE APPLES: CANNING, FREEZING, DRYING + MORE! 12 Ways to Preserve Apples: Canning, Freezing, Drying + More! May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.. Originally published on September 29, 2020.Last updated on December 10, 2020 GROW FORAGE COOK FERMENT Grow Forage Cook Ferment inspires naturally minded people to live with the seasons, become more self sufficient, and protect their health. We offer simple and easy to understand guides and ideas for growing and foraging food and medicine; recipes and tutorials for cooking, fermenting, and preserving the harvest; and easy homemade herbal remedies and body care products. 15 EASY MEAD RECIPES FOR BEGINNERS Wassail started as a simple cyser—mead with roasted apples added to the simmering pot. Over the years, spices were added and the base evolved to include wine, beer, and spirits. HOW TO MAKE LEMON BALM TINCTURE Lemon Balm Tincture Recipe. Making an herbal tincture is an easy process. I prefer to use the folk method for making tinctures which makes it even easier!. The folk method means that there is no precise measuring involved. Basically you put your herb of choice in a jar, lemon balm in this case, cover it with a neutral spirit like vodka, and let it sit for several weeks to infuse. FERMENTED ASPARAGUS WITH GARLIC Fermented Asparagus with Garlic Recipe. Fill a quart jar with the trimmed asparagus, then push the garlic cloves into the jar. Mix the water and salt to make a brine, and pour over the asparagus, making sure to cover all of the veggies. LILAC FLOWER INFUSED HONEY great article, and lilacs smell So lovely. I will make it when the weather is a little warmer. Thankyou. I have been using honey infused herbs as medicine for children for some time. NO KNEAD SOURDOUGH RYE BREAD Then flip the dough over so the seam side is down and place on a tea towel that has been dusted with cornmeal. Top the dough with a light sprinkle of cornmeal, then fold the ends of the towel in loosely to cover the ball and set in a warm place to rise for another 1-2 hours. LEMON BALM RECIPES: FOOD, DRINKS, REMEDIES, + MORE! Lemon Balm Recipes. Lemon balm, Melissa officinalis, is super easy to grow and forage for and has multiple benefits.To identify lemon balm, just look for a square stem and the sweet aroma of lemon. This member of the mint family will come back every year in your garden, thus saving you time to work on the other backyard permaculture projects onyour list.
8 WAYS TO EAT RADISHES AND RADISH GREENS How to Eat Radishes and Radish Greens. I love radishes for so many reasons! Firstly, radishes are easy to grow.They germinate in no time, even in cold weather, and are on your dinner table before any other plant in your garden has time to think about producing. DANDELION SOAP MADE WITH THE WHOLE PLANTDANDELION LEAVES BENEFITSDANDELION LEAVES IMAGESDANDELION LEAVES RECIPES Dandelion Soap Made With the Whole Plant May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.. Originally published on April 12, 2019.Last updated onMay 6, 2020
12 WAYS TO PRESERVE APPLES: CANNING, FREEZING, DRYING + MORE! 12 Ways to Preserve Apples: Canning, Freezing, Drying + More! May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.. Originally published on September 29, 2020.Last updated on December 10, 2020 70+ ELDERBERRY RECIPES & REMEDIES FOR FOOD & HEALTH Wildcrafting Weeds. If you want to learn more about the edible and medicinal weeds that surround us and how to use them, check out my eBook: Wildcrafting Weeds: 20 Easy to Forage Edible and Medicinal Plants (that might be growing in your backyard)! Gather & Root OnlineForaging Course
WHAT TO FORAGE IN SPRING: 20 EDIBLE AND MEDICINAL PLANTS What to Forage in Spring: 20 Edible and Medicinal Plants and Fungi May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.. Originally published on May 8, 2020.Last updated on May 18, 2021 HOW TO MAKE 5 GALLONS OF MEAD How to Make 5 Gallons of Mead. First you will need to sanitize everything, your fermenting bucket and lid, large pot, and big spoon. Then heat up 2 gallons of water (preferably non chlorinated) in your pot with the cinnamon sticks. FORAGING FOR PINE NEEDLES (AND OTHER CONIFER NEEDLES) Late fall and winter can be a tough time for foragers in the majority of North America. After the fall mushrooms are gone, there isn’t a whole lot left in the realm of wild food. The one thing that most of us have, no matter where we live, is pine or other conifer needles. SHOULD YOU SAVE DANDELIONS FOR THE BEES? 6 THINGS TO CONSIDER. Do we really need to save dandelions for the bees? With all of the posts I have on foraging dandelions, dandelion root, and dandelion recipes, I often hear folks saying that I should be saving the dandelions for the bees, especially in early spring.. While I understand the thought behind this, to the surprise of many, dandelions actually do not need to be saved for the bees! HOW TO MAKE AND USE DANDELION SALVE Dandelion Infused Oil. Foraging for dandelions isn’t difficult, as they are one of the most widespread and easy to identify “weeds” there is. There are so many wonderful things to do with dandelions, as every part of the herb is both edible and medicinal, even the root. This salve is made using locally foraged dandelions, and is the perfect spring project. 8 WAYS TO EAT RADISHES AND RADISH GREENS How to Eat Radishes and Radish Greens. I love radishes for so many reasons! Firstly, radishes are easy to grow.They germinate in no time, even in cold weather, and are on your dinner table before any other plant in your garden has time to think about producing. SIMPLE RENNET CHEESE RECIPE Making Homemade Cheese. Well, I’ve finally done what I used to think was impossible. I made homemade cheese! I’ve been making milk kefir cheese for a while now, and I think it’s great, but I’ve always wanted to make a harder, more slice-able cheese.. I tried several years ago, but it went all wrong, and I’ve been too scared to tryagain ever since.
50+ DANDELION RECIPES: DRINKS, SWEETS, SOAP, REMEDIES + MORE! 50+ Dandelion Recipes: Drinks, Sweets, Soap, Remedies + More! May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.. Originally published on May 4, 2019.Last updated on May 10, 2021 KOSHER DILL PICKLES: CANNING RECIPE Combine the water, vinegar, sugar, and salt in a small stainless saucepan. Bring to a boil over medium heat, then lower the heat to simmer. Using a jar lifter, grab one canning jar, place on a towel or wooden cutting board, then place 1 garlic clove, 3 dill sprigs, ½ tsp mustard seed, 1 bay leaf, 1 hot pepper (if using), and Ball® Pickle Crisp (if desired) into the hot jar. Simple Living With Nature* Grow
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