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HOW TO: FOOD
The best way to cook America’s favorite foods over Kingsford®Charcoal
Filter by main ingredientBeef
Pork
Poultry
Seafood
Fruit & Veggies
HOW TO: SAUSAGES
Juicy on the inside, crispy on the outside. Every time.0
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HOW TO: PRIME RIB
Guide to perfect prime rib on the grill.0
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HOW TO: LOBSTER TAILS Impress your guests with lobster, grilled to perfection.0
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HOW TO: SALMON FILLETS ON CEDAR PLANK See how cedar can boost smoky flavor and cut fishy mess.0
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HOW TO: SHRIMP
Who doesn’t love full-flavored shrimp, grilled to perfection and kissed by just the right amount of smoke?0
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HOW TO: CORN
Enhance the already sweet flavor of corn by grill-roasting it over charcoal. The finished grilled corn will be a show stopping additionto any table.
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HOW TO: GRILLED SKIRT STEAK A surefire way to fire up perfect skirt steaksevery time.
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HOW TO: ASPARAGUS
With its deep nutty flavor, light char, and delicate smokiness, it’s no wonder grilled asparagus has become one of the most popular cookout side dishes around.0
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HOW TO: BEER BRATWURST Juicy on the inside, crispy on the outside. Every time.0
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HOW TO: FILET STEAK
Seven steps to serving up unforgettable grilled filet mignons.0
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HOW TO: POTATOES
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HOW TO: TUNA STEAK
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HOW TO: PORK BELLY
Take your time with this beautiful cut. It’ll be worth it.0
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HOW TO: GRILLED PORK TENDERLOIN A surefire way to fire up perfect skirt steaksevery time.
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HOW TO: GRILLED RIBEYE A few simple steps to grilling up the perfect ribeye steak.0
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HOW TO: SMOKED CHICKEN WINGS Sauce ’em if you like, but real wood smoke is all the flavor yourwings need.
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HOW TO: WHOLE FISH
A great grilled fish just takes a light touch and the right timing.0
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HOW TO: GRILLING STEAK Our recipe for grilling up perfect steaks over a charcoal fire.0
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HOW TO: GRILLED CHICKEN BREAST How to grill juicy, delicious chicken breasts on a charcoal grill.0
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HOW TO: HAMBURGERS
Grill up the perfect classic burger with Kingsford® Charcoal.0
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HOW TO: SMOKE A BRISKET A step-by-step method for smoking the perfect brisket every time.0
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HOW TO: PORK RIBS - SMOKING RIBS The easy way to smoke tender pork ribs on a charcoal grill.0
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HOW TO: CHICKEN WINGS Get the party started right with the best chicken wings you evergrilled.
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HOW TO: PULLED PORK
How to smoke a succulent pork shoulder to make pulled pork that will win over the whole neighborhood.0
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HOW TO: BONE-IN CHICKEN PIECES A surefire method for expertly grilled wings, thighs and drums everytime.
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HOW TO: PORK CHOPS
Perfectly tender, grilled pork chops in seven easy steps.0
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HOW TO: BEEF KABOBS
Juicy beef and vegetables, grilled together on a stick.0
(0) See the steps
HOW TO: SHELLFISH
How to cook shellfish on the grill.0
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HOW TO: FISH FILLETS ON THE GRILL The secret to flavorful, perfectly grilled fish fillets.0
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HOW TO: SHRIMP KABOBS Shrimp kabobs are an easy way to give great grilled flavor to shrimpand vegetables.
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HOW TO: HOT DOGS
Grill up the all-American hot dog perfectly every time.0
(0) See the steps
HOW TO: CHICKEN KABOBS Skewer some chicken, vegetables, and even fruit for a light and tastymeal.
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HOW TO: WHOLE CHICKEN How to expertly grill-roast a whole chicken on a charcoal grill.5
(1) See the steps
HOW TO: SMOKE A THANKSGIVING TURKEY Here's how to prepare, smoke, season and serve turkey for theholidays!
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HOW TO: GRILLED VEGETABLES Bring amazing flavors to vegetables by grilling them over Kingsford®Charcoal.
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HOW TO: TRI-TIP
How to grill a tri-tip.0
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HOW TO: LAMB CHOPS
For special occasions, it’s hard to top a lamb chop.5
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HOW TO: RACK OF LAMB Wow your family and guests with a tender, juicy rack of lamb.0
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HOW TO: GRILLED PINEAPPLE, PEACHES AND BANANAS For amazing desserts, sides, and starters, try grilled fruit.0
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HOW TO: SMOKED THANKSGIVING HAM Take ham to the next level by cooking over Kingsford® Charcoal.0
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HOW TO: TURKEY BREASTS AND DRUMSTICKS A healthy, smoky, and delicious choice for grilling.0
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KINGSFORD® PRODUCTS * Kingsford® Hardwood Pellets — Hickory * Kingsford® Hardwood Pellets — Signature * Kingsford® Hardwood Pellets — Maple * Kingsford® Hardwood Pellets — Classic * Kingsford® Hardwood Pellets — Cherrywood* Original Charcoal
* Match Light® Charcoal * Kingsford® Professional Briquets * Charcoal with Hickory * Charcoal with Mesquite * Charcoal with Applewood * Kingsford® Hardwood Briquets * Kingsford® Easy Light Bag * Match Light® Charcoal with Mesquite * Charcoal Lighter FluidGRILL GUIDE
* Kettle
* Brazier
* Portable
* Hibachi
* Ceramic Grill
* Santa Maria grill
* Ranch Kettle
* Bullet Smoker
* Barrel Smoker
* Offset Smoker
* Vertical Smoker
HOW TO: FOOD
* Hamburgers
* Steak
* Brisket
* Pork ribs
* Pork shoulder
* Pork chops
* Boneless, skinless chicken breasts * Bone-in chicken pieces* Beef kabobs
* Chicken wings
* Sausages
* Hot dogs
* Chicken kabobs
* Shrimp kabobs
HOW TO: CHARCOAL
* Light the coals
* Heat control
* Direct-heat grilling* Two-zone fire
* Smoking
* Coal Configurator
* Charcoal storage
* Prepare your grill Kingsford Country Recipes Kingsford Shop Kingsford Rewards Register / Sign InFOLLOW US
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