Are you over 18 and want to see adult content?
More Annotations
A complete backup of https://madebyrae.com
Are you over 18 and want to see adult content?
A complete backup of https://globalgoodfund.org
Are you over 18 and want to see adult content?
A complete backup of https://skyaerospace.com
Are you over 18 and want to see adult content?
A complete backup of https://epelectric.com
Are you over 18 and want to see adult content?
A complete backup of https://loodswezen.nl
Are you over 18 and want to see adult content?
A complete backup of https://cafedelmar.com
Are you over 18 and want to see adult content?
A complete backup of https://pilules-pour-augmentation-mammaire.eu
Are you over 18 and want to see adult content?
A complete backup of https://raffall.com
Are you over 18 and want to see adult content?
A complete backup of https://nathalie-lete.com
Are you over 18 and want to see adult content?
A complete backup of https://uphere.ca
Are you over 18 and want to see adult content?
A complete backup of https://noillyprat.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of cada-atletismo.org
Are you over 18 and want to see adult content?
A complete backup of estudentspoint.com
Are you over 18 and want to see adult content?
A complete backup of minecrafting.gen.tr
Are you over 18 and want to see adult content?
A complete backup of pastorecc.com.br
Are you over 18 and want to see adult content?
A complete backup of marknadsbyran.se
Are you over 18 and want to see adult content?
A complete backup of salonsdirect.com
Are you over 18 and want to see adult content?
A complete backup of buxus-stiftung.de
Are you over 18 and want to see adult content?
A complete backup of aidenstrawhun.com
Are you over 18 and want to see adult content?
Text
MOJITO CAULIFLOWER
This island-inspired dinner is a nod to the breezy mint and lime flavors of the classic mojito. Here, cauliflower florets soak in our citrusy, ginger-infused mojito-style marinade before they’re sautéed to a tender finish. They’re piled over fragrant basmati rice strewn with shredded coconut — perfect for sopping up extra sauce. A cabbage and mango slaw with mint and cilantro completes COCONUT-LIME CHICKEN Pan sauces are a quick and easy way to add so much flavor to any meal. Case in point: this delicious dish. It may seem simple, but looks can be deceiving — once you take a bite, you’ll immediately discover all the complex, craveable flavors throughout. Here, the pan sauce is built with garlic, coconut milk, chicken stock concentrate, and crushed red pepper flakes for an elixir that’s at SQUASH & MOZZARELLA FLATBREADS Our toasty flatbreads are as versatile as they are tasty, and tonight, they stand in for traditional pizza crust. Here, we’ve loaded them up with sweet and savory toppings — tender yellow squash, caramelized shallot, melty mozzarella, and toasty pine nuts, to name a few. Leafy green kale is tossed with carrots, cranberries, and a lemony vinaigrette for a refreshing side salad. ITALIAN BEEF STUFFED PEPPERS This savory dish is inspired by Italian flavors. Ground beef is seasoned with a rosemary, basil, and sage blend and finished in a tomato and roasted red pepper sauce. It’s piled into red bell pepper halves, sprinkled with mozzarella cheese, and roasted to a melty finish. Long-grain rice mixed with kale and sunflower seeds forms ahearty base.
CHICKPEA SALAD SANDWICHES There’s a reason chickpeas are considered a superfood: they’re high in protein, chock-full of vitamins and minerals, and, most importantly, downright delicious. In this fresh and flavorful pita salad sandwich, we’ve swapped out traditional tuna for chickpeas, then mixed them with cranberries, walnuts, feta, and a creamy-tart lemon aïoli. A side of curry-spiced carrots with chives brings HEALTHY MEAL KIT DELIVERY SERVICE Get healthy and flavorful meal kits delivered straight to your doorstep. Natural ingredients in every meal delivery that perfectly fit your diet and lifestyle. GREEN CHEF | SIGN INTERMS OF SERVICEBLOG Green Chef sends you fresh, organic, sustainable ingredients and delicious recipes to help you cook incredible meals at home. KOREAN BEEF & NOODLE STIR-FRY Bulgogi, a classic grilled Korean dish starring marinated beef, is reimagined for tonight’s dinner — sans grill. Here, shaved steak is soaked in a sweet-savory amino sauce with pear juice before it’s sautéed in the pan. It’s served over udon noodles with stir-fried broccoli, cabbage, and carrots, as well as a lime-spiked ginger relish. Cashews and sesame seeds add crunch to the mix. CREAMY FARFALLE & BRUSSELS SPROUTS Behind every good pasta dish is a great sauce. Our choice for tonight’s menu? A tomato cream sauce made with heavy cream, crushed tomatoes, Parmesan, lemon juice, and Italian herbs. Here, we’ve tossed farfalle (aka bow ties) in the luxurious stuff, then topped it all off with earthy roasted Brussels sprouts and red peppers. A handful of crunchy almonds and crumbly feta cheese lends the PERUVIAN ROASTED CHICKEN This vibrant dish takes your classic chicken-and-veggies to new and delicious heights thanks to South American flavors. Here, chicken and assorted veggies are sprinkled with warm, earthy Peruvian-style spices (starring cumin, paprika, and dried orange peel) for citrusy lift. To finish, add a sprinkling of pepitas and a drizzle of creamy Argentinian chimichurri for herby richness. If you have aMOJITO CAULIFLOWER
This island-inspired dinner is a nod to the breezy mint and lime flavors of the classic mojito. Here, cauliflower florets soak in our citrusy, ginger-infused mojito-style marinade before they’re sautéed to a tender finish. They’re piled over fragrant basmati rice strewn with shredded coconut — perfect for sopping up extra sauce. A cabbage and mango slaw with mint and cilantro completes COCONUT-LIME CHICKEN Pan sauces are a quick and easy way to add so much flavor to any meal. Case in point: this delicious dish. It may seem simple, but looks can be deceiving — once you take a bite, you’ll immediately discover all the complex, craveable flavors throughout. Here, the pan sauce is built with garlic, coconut milk, chicken stock concentrate, and crushed red pepper flakes for an elixir that’s at SQUASH & MOZZARELLA FLATBREADS Our toasty flatbreads are as versatile as they are tasty, and tonight, they stand in for traditional pizza crust. Here, we’ve loaded them up with sweet and savory toppings — tender yellow squash, caramelized shallot, melty mozzarella, and toasty pine nuts, to name a few. Leafy green kale is tossed with carrots, cranberries, and a lemony vinaigrette for a refreshing side salad. ITALIAN BEEF STUFFED PEPPERS This savory dish is inspired by Italian flavors. Ground beef is seasoned with a rosemary, basil, and sage blend and finished in a tomato and roasted red pepper sauce. It’s piled into red bell pepper halves, sprinkled with mozzarella cheese, and roasted to a melty finish. Long-grain rice mixed with kale and sunflower seeds forms ahearty base.
CHICKPEA SALAD SANDWICHES There’s a reason chickpeas are considered a superfood: they’re high in protein, chock-full of vitamins and minerals, and, most importantly, downright delicious. In this fresh and flavorful pita salad sandwich, we’ve swapped out traditional tuna for chickpeas, then mixed them with cranberries, walnuts, feta, and a creamy-tart lemon aïoli. A side of curry-spiced carrots with chives brings HEALTHY AND ORGANIC MEAL KIT DELIVERY SERVICE Feel Great About Your Food. It's right in the name: Green Chef is all about eating and living green. We are a USDA certified organic company. We work with farmers to source sustainable, delicious ingredients. Join Now. GREEN CHEF IS A CERTIFIED ORGANIC COMPANY. GREEN CHEF | SIGN IN Reactivate your subscription and try new recipes! In compliance with California law, California residents may request access to any personally identifiable information ("PII") that Green Chef has in its possession, and/or request removal of such PII. CHICKPEA SALAD SANDWICHES There’s a reason chickpeas are considered a superfood: they’re high in protein, chock-full of vitamins and minerals, and, most importantly, downright delicious. In this fresh and flavorful pita salad sandwich, we’ve swapped out traditional tuna for chickpeas, then mixed them with cranberries, walnuts, feta, and a creamy-tart lemon aïoli. A side of curry-spiced carrots with chives bringsWORCESTERSHIRE TOFU
Sweet and savory flavors harmonize in this colorful meal. Tofu is marinated in Worcestershire sauce, stone-ground mustard, and maple syrup, then pan-seared. It’s served alongside porcini-seasoned farro mixed with goat cheese. Juicy orange adds a subtle sweetness on top, while roasted beets and carrot — tossed in a green-pea pesto —complete the dish.
CHICKEN WITH CREAMY CAPER SAUCE A comforting dish inspired by Mediterranean flavors. Chicken breasts are coated in poppy and sesame seeds (spiced with garlic, caraway, and fennel), then pan-seared and finished in the oven. They’re served over a rich and creamy pan sauce — made with sun-dried tomatoes, capers, and cream cheese. Parmesan-roasted broccoli with olivescompletes the meal.
ITALIAN BEEF STUFFED PEPPERS This keto take on classic Italian-style stuffed peppers is cheesy and loaded with a savory beef filling — just the way we like it. Here, ground beef is cooked with tomato paste and cream cheese for rich, tangy flavors, then piled into red bell pepper halves, sprinkled with Parmesan, and roasted to a melty finish. Tender sautéed green beans with crunchy almonds make the perfect accompaniment. BLACK BEAN & MUSHROOM ENCHILADAS Tonight’s vegan enchiladas are positively bursting with flavorful veggies. The hearty black bean and mushroom filling is seasoned with a smoky paprika-cumin blend, imparting bold and earthy notes. That’s rolled up into flour tortillas, then smothered in a richly spiced enchilada sauce and baked until warm and bubbly. The enchiladas are served atop even more veg — a sauté of corn, green CHICKPEA SALAD SANDWICHES There’s a reason chickpeas are considered a superfood: They’re high in protein, chock-full of vitamins and minerals, and, most importantly, downright delicious. In this fresh and flavorful pita salad sandwich, we’ve swapped out traditional chicken for chickpeas, then mixed them with dried cranberries, walnuts, feta, and a bright, creamy lemon aïoli. Curry-spiced carrot fries with WHITE BEAN SALAD SANDWICHES A vegetarian spin on a classic American sandwich. Here, chicken salad is prepared sans meat with mashed Great Northern beans, celery, cranberries, scallion, almonds, and a creamy lemon aїoli. It's all piled between fluffy brioche buns. A kale salad with radishes, grape tomatoes, rainbow carrots, and a drizzle of Italian-style dressing makes a refreshing side. HEALTHY AND ORGANIC MEAL KIT DELIVERY SERVICE Healthy and Organic Meal Kit Delivery Service | Green Chef. May 22-28 May-Jun 29-04 Jun 05-11 Jun 12-18. HEALTHY MEAL KIT DELIVERY SERVICE Get healthy and flavorful meal kits delivered straight to your doorstep. Natural ingredients in every meal delivery that perfectly fit your diet and lifestyle. GREEN CHEF | SIGN INTERMS OF SERVICEBLOG Green Chef sends you fresh, organic, sustainable ingredients and delicious recipes to help you cook incredible meals at home. KOREAN BEEF & NOODLE STIR-FRY Bulgogi, a classic grilled Korean dish starring marinated beef, is reimagined for tonight’s dinner — sans grill. Here, shaved steak is soaked in a sweet-savory amino sauce with pear juice before it’s sautéed in the pan. It’s served over udon noodles with stir-fried broccoli, cabbage, and carrots, as well as a lime-spiked ginger relish. Cashews and sesame seeds add crunch to the mix. GREEN CHEF | SIGN IN Reactivate your subscription and try new recipes! In compliance with California law, California residents may request access to any personally identifiable information ("PII") that Green Chef has in its possession, and/or request removal of such PII. CREAMY FARFALLE & BRUSSELS SPROUTS Behind every good pasta dish is a great sauce. Our choice for tonight’s menu? A tomato cream sauce made with heavy cream, crushed tomatoes, Parmesan, lemon juice, and Italian herbs. Here, we’ve tossed farfalle (aka bow ties) in the luxurious stuff, then topped it all off with earthy roasted Brussels sprouts and red peppers. A handful of crunchy almonds and crumbly feta cheese lends the PERUVIAN ROASTED CHICKEN This vibrant dish takes your classic chicken-and-veggies to new and delicious heights thanks to South American flavors. Here, chicken and assorted veggies are sprinkled with warm, earthy Peruvian-style spices (starring cumin, paprika, and dried orange peel) for citrusy lift. To finish, add a sprinkling of pepitas and a drizzle of creamy Argentinian chimichurri for herby richness. If you have aMOJITO CAULIFLOWER
This island-inspired dinner is a nod to the breezy mint and lime flavors of the classic mojito. Here, cauliflower florets soak in our citrusy, ginger-infused mojito-style marinade before they’re sautéed to a tender finish. They’re piled over fragrant basmati rice strewn with shredded coconut — perfect for sopping up extra sauce. A cabbage and mango slaw with mint and cilantro completes SQUASH & MOZZARELLA FLATBREADS Our toasty flatbreads are as versatile as they are tasty, and tonight, they stand in for traditional pizza crust. Here, we’ve loaded them up with sweet and savory toppings — tender yellow squash, caramelized shallot, melty mozzarella, and toasty pine nuts, to name a few. Leafy green kale is tossed with carrots, cranberries, and a lemony vinaigrette for a refreshing side salad. ITALIAN BEEF STUFFED PEPPERS This savory dish is inspired by Italian flavors. Ground beef is seasoned with a rosemary, basil, and sage blend and finished in a tomato and roasted red pepper sauce. It’s piled into red bell pepper halves, sprinkled with mozzarella cheese, and roasted to a melty finish. Long-grain rice mixed with kale and sunflower seeds forms ahearty base.
CHICKPEA SALAD SANDWICHES There’s a reason chickpeas are considered a superfood: they’re high in protein, chock-full of vitamins and minerals, and, most importantly, downright delicious. In this fresh and flavorful pita salad sandwich, we’ve swapped out traditional tuna for chickpeas, then mixed them with cranberries, walnuts, feta, and a creamy-tart lemon aïoli. A side of curry-spiced carrots with chives brings HEALTHY MEAL KIT DELIVERY SERVICE Get healthy and flavorful meal kits delivered straight to your doorstep. Natural ingredients in every meal delivery that perfectly fit your diet and lifestyle. GREEN CHEF | SIGN INTERMS OF SERVICEBLOG Green Chef sends you fresh, organic, sustainable ingredients and delicious recipes to help you cook incredible meals at home. KOREAN BEEF & NOODLE STIR-FRY Bulgogi, a classic grilled Korean dish starring marinated beef, is reimagined for tonight’s dinner — sans grill. Here, shaved steak is soaked in a sweet-savory amino sauce with pear juice before it’s sautéed in the pan. It’s served over udon noodles with stir-fried broccoli, cabbage, and carrots, as well as a lime-spiked ginger relish. Cashews and sesame seeds add crunch to the mix. GREEN CHEF | SIGN IN Reactivate your subscription and try new recipes! In compliance with California law, California residents may request access to any personally identifiable information ("PII") that Green Chef has in its possession, and/or request removal of such PII. CREAMY FARFALLE & BRUSSELS SPROUTS Behind every good pasta dish is a great sauce. Our choice for tonight’s menu? A tomato cream sauce made with heavy cream, crushed tomatoes, Parmesan, lemon juice, and Italian herbs. Here, we’ve tossed farfalle (aka bow ties) in the luxurious stuff, then topped it all off with earthy roasted Brussels sprouts and red peppers. A handful of crunchy almonds and crumbly feta cheese lends the PERUVIAN ROASTED CHICKEN This vibrant dish takes your classic chicken-and-veggies to new and delicious heights thanks to South American flavors. Here, chicken and assorted veggies are sprinkled with warm, earthy Peruvian-style spices (starring cumin, paprika, and dried orange peel) for citrusy lift. To finish, add a sprinkling of pepitas and a drizzle of creamy Argentinian chimichurri for herby richness. If you have aMOJITO CAULIFLOWER
This island-inspired dinner is a nod to the breezy mint and lime flavors of the classic mojito. Here, cauliflower florets soak in our citrusy, ginger-infused mojito-style marinade before they’re sautéed to a tender finish. They’re piled over fragrant basmati rice strewn with shredded coconut — perfect for sopping up extra sauce. A cabbage and mango slaw with mint and cilantro completes SQUASH & MOZZARELLA FLATBREADS Our toasty flatbreads are as versatile as they are tasty, and tonight, they stand in for traditional pizza crust. Here, we’ve loaded them up with sweet and savory toppings — tender yellow squash, caramelized shallot, melty mozzarella, and toasty pine nuts, to name a few. Leafy green kale is tossed with carrots, cranberries, and a lemony vinaigrette for a refreshing side salad. ITALIAN BEEF STUFFED PEPPERS This savory dish is inspired by Italian flavors. Ground beef is seasoned with a rosemary, basil, and sage blend and finished in a tomato and roasted red pepper sauce. It’s piled into red bell pepper halves, sprinkled with mozzarella cheese, and roasted to a melty finish. Long-grain rice mixed with kale and sunflower seeds forms ahearty base.
CHICKPEA SALAD SANDWICHES There’s a reason chickpeas are considered a superfood: they’re high in protein, chock-full of vitamins and minerals, and, most importantly, downright delicious. In this fresh and flavorful pita salad sandwich, we’ve swapped out traditional tuna for chickpeas, then mixed them with cranberries, walnuts, feta, and a creamy-tart lemon aïoli. A side of curry-spiced carrots with chives brings HEALTHY AND ORGANIC MEAL KIT DELIVERY SERVICE Feel Great About Your Food. It's right in the name: Green Chef is all about eating and living green. We are a USDA certified organic company. We work with farmers to source sustainable, delicious ingredients. Join Now. GREEN CHEF IS A CERTIFIED ORGANIC COMPANY. COCONUT-LIME CHICKEN Pan sauces are a quick and easy way to add so much flavor to any meal. Case in point: this delicious dish. It may seem simple, but looks can be deceiving — once you take a bite, you’ll immediately discover all the complex, craveable flavors throughout. Here, the pan sauce is built with garlic, coconut milk, chicken stock concentrate, and crushed red pepper flakes for an elixir that’s at ITALIAN BEEF STUFFED PEPPERS This keto take on classic Italian-style stuffed peppers is cheesy and loaded with a savory beef filling — just the way we like it. Here, ground beef is cooked with tomato paste and cream cheese for rich, tangy flavors, then piled into red bell pepper halves, sprinkled with Parmesan, and roasted to a melty finish. Tender sautéed green beans with crunchy almonds make the perfect accompaniment. CHICKPEA SALAD SANDWICHES There’s a reason chickpeas are considered a superfood: they’re high in protein, chock-full of vitamins and minerals, and, most importantly, downright delicious. In this fresh and flavorful pita salad sandwich, we’ve swapped out traditional tuna for chickpeas, then mixed them with cranberries, walnuts, feta, and a creamy-tart lemon aïoli. A side of curry-spiced carrots with chives brings CHICKEN WITH CREAMY CAPER SAUCE A comforting dish inspired by Mediterranean flavors. Chicken breasts are coated in poppy and sesame seeds (spiced with garlic, caraway, and fennel), then pan-seared and finished in the oven. They’re served over a rich and creamy pan sauce — made with sun-dried tomatoes, capers, and cream cheese. Parmesan-roasted broccoli with olivescompletes the meal.
WORCESTERSHIRE TOFU
Sweet and savory flavors harmonize in this colorful meal. Tofu is marinated in Worcestershire sauce, stone-ground mustard, and maple syrup, then pan-seared. It’s served alongside porcini-seasoned farro mixed with goat cheese. Juicy orange adds a subtle sweetness on top, while roasted beets and carrot — tossed in a green-pea pesto —complete the dish.
BLACK BEAN & MUSHROOM ENCHILADAS Tonight’s vegan enchiladas are positively bursting with flavorful veggies. The hearty black bean and mushroom filling is seasoned with a smoky paprika-cumin blend, imparting bold and earthy notes. That’s rolled up into flour tortillas, then smothered in a richly spiced enchilada sauce and baked until warm and bubbly. The enchiladas are served atop even more veg — a sauté of corn, green HEALTHY AND ORGANIC MEAL KIT DELIVERY SERVICE Now offering a variety of easy-to-follow meal plans for every lifestyle, like keto, plant-powered, and more. CHICKPEA SALAD SANDWICHES There’s a reason chickpeas are considered a superfood: They’re high in protein, chock-full of vitamins and minerals, and, most importantly, downright delicious. In this fresh and flavorful pita salad sandwich, we’ve swapped out traditional chicken for chickpeas, then mixed them with dried cranberries, walnuts, feta, and a bright, creamy lemon aïoli. Curry-spiced carrot fries with WHITE BEAN SALAD SANDWICHES A vegetarian spin on a classic American sandwich. Here, chicken salad is prepared sans meat with mashed Great Northern beans, celery, cranberries, scallion, almonds, and a creamy lemon aїoli. It's all piled between fluffy brioche buns. A kale salad with radishes, grape tomatoes, rainbow carrots, and a drizzle of Italian-style dressing makes a refreshing side. HEALTHY MEAL KIT DELIVERY SERVICE Get healthy and flavorful meal kits delivered straight to your doorstep. Natural ingredients in every meal delivery that perfectly fit your diet and lifestyle. GREEN CHEF | SIGN INTERMS OF SERVICEBLOG Green Chef sends you fresh, organic, sustainable ingredients and delicious recipes to help you cook incredible meals at home. KOREAN BEEF & NOODLE STIR-FRY Bulgogi, a classic grilled Korean dish starring marinated beef, is reimagined for tonight’s dinner — sans grill. Here, shaved steak is soaked in a sweet-savory amino sauce with pear juice before it’s sautéed in the pan. It’s served over udon noodles with stir-fried broccoli, cabbage, and carrots, as well as a lime-spiked ginger relish. Cashews and sesame seeds add crunch to the mix. CREAMY FARFALLE & BRUSSELS SPROUTS Behind every good pasta dish is a great sauce. Our choice for tonight’s menu? A tomato cream sauce made with heavy cream, crushed tomatoes, Parmesan, lemon juice, and Italian herbs. Here, we’ve tossed farfalle (aka bow ties) in the luxurious stuff, then topped it all off with earthy roasted Brussels sprouts and red peppers. A handful of crunchy almonds and crumbly feta cheese lends the PERUVIAN ROASTED CHICKEN This vibrant dish takes your classic chicken-and-veggies to new and delicious heights thanks to South American flavors. Here, chicken and assorted veggies are sprinkled with warm, earthy Peruvian-style spices (starring cumin, paprika, and dried orange peel) for citrusy lift. To finish, add a sprinkling of pepitas and a drizzle of creamy Argentinian chimichurri for herby richness. If you have aMOJITO CAULIFLOWER
This island-inspired dinner is a nod to the breezy mint and lime flavors of the classic mojito. Here, cauliflower florets soak in our citrusy, ginger-infused mojito-style marinade before they’re sautéed to a tender finish. They’re piled over fragrant basmati rice strewn with shredded coconut — perfect for sopping up extra sauce. A cabbage and mango slaw with mint and cilantro completes ITALIAN BEEF STUFFED PEPPERS This keto take on classic Italian-style stuffed peppers is cheesy and loaded with a savory beef filling — just the way we like it. Here, ground beef is cooked with tomato paste and cream cheese for rich, tangy flavors, then piled into red bell pepper halves, sprinkled with Parmesan, and roasted to a melty finish. Tender sautéed green beans with crunchy almonds make the perfect accompaniment. SQUASH & MOZZARELLA FLATBREADS Our toasty flatbreads are as versatile as they are tasty, and tonight, they stand in for traditional pizza crust. Here, we’ve loaded them up with sweet and savory toppings — tender yellow squash, caramelized shallot, melty mozzarella, and toasty pine nuts, to name a few. Leafy green kale is tossed with carrots, cranberries, and a lemony vinaigrette for a refreshing side salad. HONEY-CITRUS GLAZED SALMON Love savory-sweet pairings? You’ll be head over heels for this Jamaican-inspired seafood dish. A lively jerk spice blend (think thyme, allspice, and ginger) adds spicy, peppery flavors to salmon fillets, which are finished in the oven with mangos and a tangy honey-citrus glaze. Tender carrot fries with almonds, plus a side of roasted broccoli, round out the plate. For a splash of citrusy GREEN CHEF HOW TO: RECYCLE YOUR GREEN CHEF PACKAGING Green Chef How To: Recycle Your Green Chef Packaging. At Green Chef, we are committed to sustainable business practices. That commitment starts with our name and carries through everything we do. Green Chef is continuously innovating to provide the most eco-friendly packaging that also protects the quality and safety of your food. HEALTHY MEAL KIT DELIVERY SERVICE Get healthy and flavorful meal kits delivered straight to your doorstep. Natural ingredients in every meal delivery that perfectly fit your diet and lifestyle. GREEN CHEF | SIGN INTERMS OF SERVICEBLOG Green Chef sends you fresh, organic, sustainable ingredients and delicious recipes to help you cook incredible meals at home. KOREAN BEEF & NOODLE STIR-FRY Bulgogi, a classic grilled Korean dish starring marinated beef, is reimagined for tonight’s dinner — sans grill. Here, shaved steak is soaked in a sweet-savory amino sauce with pear juice before it’s sautéed in the pan. It’s served over udon noodles with stir-fried broccoli, cabbage, and carrots, as well as a lime-spiked ginger relish. Cashews and sesame seeds add crunch to the mix. CREAMY FARFALLE & BRUSSELS SPROUTS Behind every good pasta dish is a great sauce. Our choice for tonight’s menu? A tomato cream sauce made with heavy cream, crushed tomatoes, Parmesan, lemon juice, and Italian herbs. Here, we’ve tossed farfalle (aka bow ties) in the luxurious stuff, then topped it all off with earthy roasted Brussels sprouts and red peppers. A handful of crunchy almonds and crumbly feta cheese lends the PERUVIAN ROASTED CHICKEN This vibrant dish takes your classic chicken-and-veggies to new and delicious heights thanks to South American flavors. Here, chicken and assorted veggies are sprinkled with warm, earthy Peruvian-style spices (starring cumin, paprika, and dried orange peel) for citrusy lift. To finish, add a sprinkling of pepitas and a drizzle of creamy Argentinian chimichurri for herby richness. If you have aMOJITO CAULIFLOWER
This island-inspired dinner is a nod to the breezy mint and lime flavors of the classic mojito. Here, cauliflower florets soak in our citrusy, ginger-infused mojito-style marinade before they’re sautéed to a tender finish. They’re piled over fragrant basmati rice strewn with shredded coconut — perfect for sopping up extra sauce. A cabbage and mango slaw with mint and cilantro completes ITALIAN BEEF STUFFED PEPPERS This keto take on classic Italian-style stuffed peppers is cheesy and loaded with a savory beef filling — just the way we like it. Here, ground beef is cooked with tomato paste and cream cheese for rich, tangy flavors, then piled into red bell pepper halves, sprinkled with Parmesan, and roasted to a melty finish. Tender sautéed green beans with crunchy almonds make the perfect accompaniment. SQUASH & MOZZARELLA FLATBREADS Our toasty flatbreads are as versatile as they are tasty, and tonight, they stand in for traditional pizza crust. Here, we’ve loaded them up with sweet and savory toppings — tender yellow squash, caramelized shallot, melty mozzarella, and toasty pine nuts, to name a few. Leafy green kale is tossed with carrots, cranberries, and a lemony vinaigrette for a refreshing side salad. HONEY-CITRUS GLAZED SALMON Love savory-sweet pairings? You’ll be head over heels for this Jamaican-inspired seafood dish. A lively jerk spice blend (think thyme, allspice, and ginger) adds spicy, peppery flavors to salmon fillets, which are finished in the oven with mangos and a tangy honey-citrus glaze. Tender carrot fries with almonds, plus a side of roasted broccoli, round out the plate. For a splash of citrusy GREEN CHEF HOW TO: RECYCLE YOUR GREEN CHEF PACKAGING Green Chef How To: Recycle Your Green Chef Packaging. At Green Chef, we are committed to sustainable business practices. That commitment starts with our name and carries through everything we do. Green Chef is continuously innovating to provide the most eco-friendly packaging that also protects the quality and safety of your food. HEALTHY AND ORGANIC MEAL KIT DELIVERY SERVICE Now offering a variety of easy-to-follow meal plans for every lifestyle, like keto, plant-powered, and more.MOJITO CAULIFLOWER
This island-inspired dinner is a nod to the breezy mint and lime flavors of the classic mojito. Here, cauliflower florets soak in our citrusy, ginger-infused mojito-style marinade before they’re sautéed to a tender finish. They’re piled over fragrant basmati rice strewn with shredded coconut — perfect for sopping up extra sauce. A cabbage and mango slaw with mint and cilantro completes GREEN CHEF | SIGN IN Reactivate your subscription and try new recipes! In compliance with California law, California residents may request access to any personally identifiable information ("PII") that Green Chef has in its possession, and/or request removal of such PII.WORCESTERSHIRE TOFU
Sweet and savory flavors harmonize in this colorful meal. Tofu is marinated in Worcestershire sauce, stone-ground mustard, and maple syrup, then pan-seared. It’s served alongside porcini-seasoned farro mixed with goat cheese. Juicy orange adds a subtle sweetness on top, while roasted beets and carrot — tossed in a green-pea pesto —complete the dish.
CHICKEN WITH CREAMY CAPER SAUCE A comforting dish inspired by Mediterranean flavors. Chicken breasts are coated in poppy and sesame seeds (spiced with garlic, caraway, and fennel), then pan-seared and finished in the oven. They’re served over a rich and creamy pan sauce — made with sun-dried tomatoes, capers, and cream cheese. Parmesan-roasted broccoli with olivescompletes the meal.
COCONUT-LIME CHICKEN Pan sauces are a quick and easy way to add so much flavor to any meal. Case in point: this delicious dish. It may seem simple, but looks can be deceiving — once you take a bite, you’ll immediately discover all the complex, craveable flavors throughout. Here, the pan sauce is built with garlic, coconut milk, chicken stock concentrate, and crushed red pepper flakes for an elixir that’s at BLACKENED TOFU WITH SPICED AÏOLI One of the simplest ways to achieve Big Easy-style flavor is by layering on peppery, smoky blackening spices. In this vegan dish, our blend of bold peppercorns, earthy paprika, and fragrant herbs encrusts protein-rich tofu, pan-seared to a golden-brown finish. A drizzle of paprika-Dijon aïoli makes a TRUFFLE BUTTER RISOTTO A little truffle butter goes a long way in this creamy, decadent risotto. Here, truffle butter lends its signature umami complexity to short-grain rice risotto made with Parmesan and cream cheese. Beautiful roasted rainbow carrots served over top add balancingsweetness to
MEMPHIS-STYLE BEEF MEATBALLS A classic Memphis-style spice rub (think paprika, cumin, dried mustard, and chili powder) is typically used to season smoked meats, but tonight we use it to imbue a Southern-style kick into beef meatballs. Roasted to juicy perfection, the spiced meatballs are served over cheddar rice and topped with creamy Creole Dijonnaise for a tangy accent. A colorful side of sautéed yellow squash, red CHICKPEA SALAD SANDWICHES There’s a reason chickpeas are considered a superfood: They’re high in protein, chock-full of vitamins and minerals, and, most importantly, downright delicious. In this fresh and flavorful pita salad sandwich, we’ve swapped out traditional chicken for chickpeas, then mixed them with dried cranberries, walnuts, feta, and a bright, creamy lemon aïoli. Curry-spiced carrot fries with HEALTHY MEAL KIT DELIVERY SERVICE Get healthy and flavorful meal kits delivered straight to your doorstep. Natural ingredients in every meal delivery that perfectly fit your diet and lifestyle. GREEN CHEF | SIGN INTERMS OF SERVICEBLOG Green Chef sends you fresh, organic, sustainable ingredients and delicious recipes to help you cook incredible meals at home. KOREAN BEEF & NOODLE STIR-FRY Bulgogi, a classic grilled Korean dish starring marinated beef, is reimagined for tonight’s dinner — sans grill. Here, shaved steak is soaked in a sweet-savory amino sauce with pear juice before it’s sautéed in the pan. It’s served over udon noodles with stir-fried broccoli, cabbage, and carrots, as well as a lime-spiked ginger relish. Cashews and sesame seeds add crunch to the mix. GREEN CHEF | SIGN IN Reactivate your subscription and try new recipes! In compliance with California law, California residents may request access to any personally identifiable information ("PII") that Green Chef has in its possession, and/or request removal of such PII. PERUVIAN ROASTED CHICKEN This vibrant dish takes your classic chicken-and-veggies to new and delicious heights thanks to South American flavors. Here, chicken and assorted veggies are sprinkled with warm, earthy Peruvian-style spices (starring cumin, paprika, and dried orange peel) for citrusy lift. To finish, add a sprinkling of pepitas and a drizzle of creamy Argentinian chimichurri for herby richness. If you have aMOJITO CAULIFLOWER
This island-inspired dinner is a nod to the breezy mint and lime flavors of the classic mojito. Here, cauliflower florets soak in our citrusy, ginger-infused mojito-style marinade before they’re sautéed to a tender finish. They’re piled over fragrant basmati rice strewn with shredded coconut — perfect for sopping up extra sauce. A cabbage and mango slaw with mint and cilantro completes ITALIAN BEEF STUFFED PEPPERS This savory dish is inspired by Italian flavors. Ground beef is seasoned with a rosemary, basil, and sage blend and finished in a tomato and roasted red pepper sauce. It’s piled into red bell pepper halves, sprinkled with mozzarella cheese, and roasted to a melty finish. Long-grain rice mixed with kale and sunflower seeds forms ahearty base.
ITALIAN BEEF STUFFED PEPPERS This keto take on classic Italian-style stuffed peppers is cheesy and loaded with a savory beef filling — just the way we like it. Here, ground beef is cooked with tomato paste and cream cheese for rich, tangy flavors, then piled into red bell pepper halves, sprinkled with Parmesan, and roasted to a melty finish. Tender sautéed green beans with crunchy almonds make the perfect accompaniment. HONEY-CITRUS GLAZED SALMON Love savory-sweet pairings? You’ll be head over heels for this Jamaican-inspired seafood dish. A lively jerk spice blend (think thyme, allspice, and ginger) adds spicy, peppery flavors to salmon fillets, which are finished in the oven with mangos and a tangy honey-citrus glaze. Tender carrot fries with almonds, plus a side of roasted broccoli, round out the plate. For a splash of citrusy GREEN CHEF HOW TO: RECYCLE YOUR GREEN CHEF PACKAGING Green Chef How To: Recycle Your Green Chef Packaging. At Green Chef, we are committed to sustainable business practices. That commitment starts with our name and carries through everything we do. Green Chef is continuously innovating to provide the most eco-friendly packaging that also protects the quality and safety of your food. HEALTHY MEAL KIT DELIVERY SERVICE Get healthy and flavorful meal kits delivered straight to your doorstep. Natural ingredients in every meal delivery that perfectly fit your diet and lifestyle. GREEN CHEF | SIGN INTERMS OF SERVICEBLOG Green Chef sends you fresh, organic, sustainable ingredients and delicious recipes to help you cook incredible meals at home. KOREAN BEEF & NOODLE STIR-FRY Bulgogi, a classic grilled Korean dish starring marinated beef, is reimagined for tonight’s dinner — sans grill. Here, shaved steak is soaked in a sweet-savory amino sauce with pear juice before it’s sautéed in the pan. It’s served over udon noodles with stir-fried broccoli, cabbage, and carrots, as well as a lime-spiked ginger relish. Cashews and sesame seeds add crunch to the mix. GREEN CHEF | SIGN IN Reactivate your subscription and try new recipes! In compliance with California law, California residents may request access to any personally identifiable information ("PII") that Green Chef has in its possession, and/or request removal of such PII. PERUVIAN ROASTED CHICKEN This vibrant dish takes your classic chicken-and-veggies to new and delicious heights thanks to South American flavors. Here, chicken and assorted veggies are sprinkled with warm, earthy Peruvian-style spices (starring cumin, paprika, and dried orange peel) for citrusy lift. To finish, add a sprinkling of pepitas and a drizzle of creamy Argentinian chimichurri for herby richness. If you have aMOJITO CAULIFLOWER
This island-inspired dinner is a nod to the breezy mint and lime flavors of the classic mojito. Here, cauliflower florets soak in our citrusy, ginger-infused mojito-style marinade before they’re sautéed to a tender finish. They’re piled over fragrant basmati rice strewn with shredded coconut — perfect for sopping up extra sauce. A cabbage and mango slaw with mint and cilantro completes ITALIAN BEEF STUFFED PEPPERS This savory dish is inspired by Italian flavors. Ground beef is seasoned with a rosemary, basil, and sage blend and finished in a tomato and roasted red pepper sauce. It’s piled into red bell pepper halves, sprinkled with mozzarella cheese, and roasted to a melty finish. Long-grain rice mixed with kale and sunflower seeds forms ahearty base.
ITALIAN BEEF STUFFED PEPPERS This keto take on classic Italian-style stuffed peppers is cheesy and loaded with a savory beef filling — just the way we like it. Here, ground beef is cooked with tomato paste and cream cheese for rich, tangy flavors, then piled into red bell pepper halves, sprinkled with Parmesan, and roasted to a melty finish. Tender sautéed green beans with crunchy almonds make the perfect accompaniment. HONEY-CITRUS GLAZED SALMON Love savory-sweet pairings? You’ll be head over heels for this Jamaican-inspired seafood dish. A lively jerk spice blend (think thyme, allspice, and ginger) adds spicy, peppery flavors to salmon fillets, which are finished in the oven with mangos and a tangy honey-citrus glaze. Tender carrot fries with almonds, plus a side of roasted broccoli, round out the plate. For a splash of citrusy GREEN CHEF HOW TO: RECYCLE YOUR GREEN CHEF PACKAGING Green Chef How To: Recycle Your Green Chef Packaging. At Green Chef, we are committed to sustainable business practices. That commitment starts with our name and carries through everything we do. Green Chef is continuously innovating to provide the most eco-friendly packaging that also protects the quality and safety of your food. HEALTHY AND ORGANIC MEAL KIT DELIVERY SERVICE Now offering a variety of easy-to-follow meal plans for every lifestyle, like keto, plant-powered, and more.SELECT YOUR PLAN
Now offering a variety of easy-to-follow meal plans for every lifestyle, like keto, plant-powered, and more. HEALTHY AND ORGANIC MEAL KIT DELIVERY SERVICE Feel Great About Your Food. It's right in the name: Green Chef is all about eating and living green. We are a USDA certified organic company. We work with farmers to source sustainable, delicious ingredients. Join Now. GREEN CHEF IS A CERTIFIED ORGANIC COMPANY. CREAMY FARFALLE & BRUSSELS SPROUTS Behind every good pasta dish is a great sauce. Our choice for tonight’s menu? A tomato cream sauce made with heavy cream, crushed tomatoes, Parmesan, lemon juice, and Italian herbs. Here, we’ve tossed farfalle (aka bow ties) in the luxurious stuff, then topped it all off with earthy roasted Brussels sprouts and red peppers. A handful of crunchy almonds and crumbly feta cheese lends theWORCESTERSHIRE TOFU
Sweet and savory flavors harmonize in this colorful meal. Tofu is marinated in Worcestershire sauce, stone-ground mustard, and maple syrup, then pan-seared. It’s served alongside porcini-seasoned farro mixed with goat cheese. Juicy orange adds a subtle sweetness on top, while roasted beets and carrot — tossed in a green-pea pesto —complete the dish.
HEALTHY AND ORGANIC MEAL KIT DELIVERY SERVICE Healthy and Organic Meal Kit Delivery Service | Green Chef. May 22-28 May-Jun 29-04 Jun 05-11 Jun 12-18. CHICKEN WITH CREAMY CAPER SAUCE A comforting dish inspired by Mediterranean flavors. Chicken breasts are coated in poppy and sesame seeds (spiced with garlic, caraway, and fennel), then pan-seared and finished in the oven. They’re served over a rich and creamy pan sauce — made with sun-dried tomatoes, capers, and cream cheese. Parmesan-roasted broccoli with olivescompletes the meal.
CAJUN SAUSAGE & VEGGIE SKILLET A dash of bold, peppery Cajun-style blackening spices is just the ticket for livening up this 15-minute skillet dinner. Here, the spice blend is dusted over sautéed yellow squash, tomato, and roasted red peppers before it’s all topped with juicy sausages and drizzled in our Creole Dijonnaise (made ultra creamy with avocado mayo). Want to add a little brightness? SOUTHWEST RICE CAKES Super starchy short-grain rice has a stickier texture than most types of rice, which makes it perfect for forming these flavor-packed Southwest rice cakes. Seasoned with a smoky paprika-cumin blend, the rice is mashed with roasted red peppers, formed into patties, then pan-seared to a golden brown. Our vegan chipotle-lime aïoli adds a creamy kick over top. On the side, a zesty black bean CHICKPEA SALAD SANDWICHES There’s a reason chickpeas are considered a superfood: They’re high in protein, chock-full of vitamins and minerals, and, most importantly, downright delicious. In this fresh and flavorful pita salad sandwich, we’ve swapped out traditional chicken for chickpeas, then mixed them with dried cranberries, walnuts, feta, and a bright, creamy lemon aïoli. Curry-spiced carrot fries with HEALTHY MEAL KIT DELIVERY SERVICE Get healthy and flavorful meal kits delivered straight to your doorstep. Natural ingredients in every meal delivery that perfectly fit your diet and lifestyle. GREEN CHEF | SIGN INTERMS OF SERVICEBLOG Green Chef sends you fresh, organic, sustainable ingredients and delicious recipes to help you cook incredible meals at home. KOREAN BEEF & NOODLE STIR-FRY Bulgogi, a classic grilled Korean dish starring marinated beef, is reimagined for tonight’s dinner — sans grill. Here, shaved steak is soaked in a sweet-savory amino sauce with pear juice before it’s sautéed in the pan. It’s served over udon noodles with stir-fried broccoli, cabbage, and carrots, as well as a lime-spiked ginger relish. Cashews and sesame seeds add crunch to the mix. GREEN CHEF | SIGN IN Reactivate your subscription and try new recipes! In compliance with California law, California residents may request access to any personally identifiable information ("PII") that Green Chef has in its possession, and/or request removal of such PII. PERUVIAN ROASTED CHICKEN This vibrant dish takes your classic chicken-and-veggies to new and delicious heights thanks to South American flavors. Here, chicken and assorted veggies are sprinkled with warm, earthy Peruvian-style spices (starring cumin, paprika, and dried orange peel) for citrusy lift. To finish, add a sprinkling of pepitas and a drizzle of creamy Argentinian chimichurri for herby richness. If you have aMOJITO CAULIFLOWER
This island-inspired dinner is a nod to the breezy mint and lime flavors of the classic mojito. Here, cauliflower florets soak in our citrusy, ginger-infused mojito-style marinade before they’re sautéed to a tender finish. They’re piled over fragrant basmati rice strewn with shredded coconut — perfect for sopping up extra sauce. A cabbage and mango slaw with mint and cilantro completes ITALIAN BEEF STUFFED PEPPERS This savory dish is inspired by Italian flavors. Ground beef is seasoned with a rosemary, basil, and sage blend and finished in a tomato and roasted red pepper sauce. It’s piled into red bell pepper halves, sprinkled with mozzarella cheese, and roasted to a melty finish. Long-grain rice mixed with kale and sunflower seeds forms ahearty base.
ITALIAN BEEF STUFFED PEPPERS This keto take on classic Italian-style stuffed peppers is cheesy and loaded with a savory beef filling — just the way we like it. Here, ground beef is cooked with tomato paste and cream cheese for rich, tangy flavors, then piled into red bell pepper halves, sprinkled with Parmesan, and roasted to a melty finish. Tender sautéed green beans with crunchy almonds make the perfect accompaniment. HONEY-CITRUS GLAZED SALMON Love savory-sweet pairings? You’ll be head over heels for this Jamaican-inspired seafood dish. A lively jerk spice blend (think thyme, allspice, and ginger) adds spicy, peppery flavors to salmon fillets, which are finished in the oven with mangos and a tangy honey-citrus glaze. Tender carrot fries with almonds, plus a side of roasted broccoli, round out the plate. For a splash of citrusy GREEN CHEF HOW TO: RECYCLE YOUR GREEN CHEF PACKAGING Green Chef How To: Recycle Your Green Chef Packaging. At Green Chef, we are committed to sustainable business practices. That commitment starts with our name and carries through everything we do. Green Chef is continuously innovating to provide the most eco-friendly packaging that also protects the quality and safety of your food. HEALTHY MEAL KIT DELIVERY SERVICE Get healthy and flavorful meal kits delivered straight to your doorstep. Natural ingredients in every meal delivery that perfectly fit your diet and lifestyle. GREEN CHEF | SIGN INTERMS OF SERVICEBLOG Green Chef sends you fresh, organic, sustainable ingredients and delicious recipes to help you cook incredible meals at home. KOREAN BEEF & NOODLE STIR-FRY Bulgogi, a classic grilled Korean dish starring marinated beef, is reimagined for tonight’s dinner — sans grill. Here, shaved steak is soaked in a sweet-savory amino sauce with pear juice before it’s sautéed in the pan. It’s served over udon noodles with stir-fried broccoli, cabbage, and carrots, as well as a lime-spiked ginger relish. Cashews and sesame seeds add crunch to the mix. GREEN CHEF | SIGN IN Reactivate your subscription and try new recipes! In compliance with California law, California residents may request access to any personally identifiable information ("PII") that Green Chef has in its possession, and/or request removal of such PII. PERUVIAN ROASTED CHICKEN This vibrant dish takes your classic chicken-and-veggies to new and delicious heights thanks to South American flavors. Here, chicken and assorted veggies are sprinkled with warm, earthy Peruvian-style spices (starring cumin, paprika, and dried orange peel) for citrusy lift. To finish, add a sprinkling of pepitas and a drizzle of creamy Argentinian chimichurri for herby richness. If you have aMOJITO CAULIFLOWER
This island-inspired dinner is a nod to the breezy mint and lime flavors of the classic mojito. Here, cauliflower florets soak in our citrusy, ginger-infused mojito-style marinade before they’re sautéed to a tender finish. They’re piled over fragrant basmati rice strewn with shredded coconut — perfect for sopping up extra sauce. A cabbage and mango slaw with mint and cilantro completes ITALIAN BEEF STUFFED PEPPERS This savory dish is inspired by Italian flavors. Ground beef is seasoned with a rosemary, basil, and sage blend and finished in a tomato and roasted red pepper sauce. It’s piled into red bell pepper halves, sprinkled with mozzarella cheese, and roasted to a melty finish. Long-grain rice mixed with kale and sunflower seeds forms ahearty base.
ITALIAN BEEF STUFFED PEPPERS This keto take on classic Italian-style stuffed peppers is cheesy and loaded with a savory beef filling — just the way we like it. Here, ground beef is cooked with tomato paste and cream cheese for rich, tangy flavors, then piled into red bell pepper halves, sprinkled with Parmesan, and roasted to a melty finish. Tender sautéed green beans with crunchy almonds make the perfect accompaniment. HONEY-CITRUS GLAZED SALMON Love savory-sweet pairings? You’ll be head over heels for this Jamaican-inspired seafood dish. A lively jerk spice blend (think thyme, allspice, and ginger) adds spicy, peppery flavors to salmon fillets, which are finished in the oven with mangos and a tangy honey-citrus glaze. Tender carrot fries with almonds, plus a side of roasted broccoli, round out the plate. For a splash of citrusy GREEN CHEF HOW TO: RECYCLE YOUR GREEN CHEF PACKAGING Green Chef How To: Recycle Your Green Chef Packaging. At Green Chef, we are committed to sustainable business practices. That commitment starts with our name and carries through everything we do. Green Chef is continuously innovating to provide the most eco-friendly packaging that also protects the quality and safety of your food. HEALTHY AND ORGANIC MEAL KIT DELIVERY SERVICE Now offering a variety of easy-to-follow meal plans for every lifestyle, like keto, plant-powered, and more.SELECT YOUR PLAN
Now offering a variety of easy-to-follow meal plans for every lifestyle, like keto, plant-powered, and more. HEALTHY AND ORGANIC MEAL KIT DELIVERY SERVICE Feel Great About Your Food. It's right in the name: Green Chef is all about eating and living green. We are a USDA certified organic company. We work with farmers to source sustainable, delicious ingredients. Join Now. GREEN CHEF IS A CERTIFIED ORGANIC COMPANY. CREAMY FARFALLE & BRUSSELS SPROUTS Behind every good pasta dish is a great sauce. Our choice for tonight’s menu? A tomato cream sauce made with heavy cream, crushed tomatoes, Parmesan, lemon juice, and Italian herbs. Here, we’ve tossed farfalle (aka bow ties) in the luxurious stuff, then topped it all off with earthy roasted Brussels sprouts and red peppers. A handful of crunchy almonds and crumbly feta cheese lends theWORCESTERSHIRE TOFU
Sweet and savory flavors harmonize in this colorful meal. Tofu is marinated in Worcestershire sauce, stone-ground mustard, and maple syrup, then pan-seared. It’s served alongside porcini-seasoned farro mixed with goat cheese. Juicy orange adds a subtle sweetness on top, while roasted beets and carrot — tossed in a green-pea pesto —complete the dish.
HEALTHY AND ORGANIC MEAL KIT DELIVERY SERVICE Healthy and Organic Meal Kit Delivery Service | Green Chef. May 22-28 May-Jun 29-04 Jun 05-11 Jun 12-18. CHICKEN WITH CREAMY CAPER SAUCE A comforting dish inspired by Mediterranean flavors. Chicken breasts are coated in poppy and sesame seeds (spiced with garlic, caraway, and fennel), then pan-seared and finished in the oven. They’re served over a rich and creamy pan sauce — made with sun-dried tomatoes, capers, and cream cheese. Parmesan-roasted broccoli with olivescompletes the meal.
CAJUN SAUSAGE & VEGGIE SKILLET A dash of bold, peppery Cajun-style blackening spices is just the ticket for livening up this 15-minute skillet dinner. Here, the spice blend is dusted over sautéed yellow squash, tomato, and roasted red peppers before it’s all topped with juicy sausages and drizzled in our Creole Dijonnaise (made ultra creamy with avocado mayo). Want to add a little brightness? SOUTHWEST RICE CAKES Super starchy short-grain rice has a stickier texture than most types of rice, which makes it perfect for forming these flavor-packed Southwest rice cakes. Seasoned with a smoky paprika-cumin blend, the rice is mashed with roasted red peppers, formed into patties, then pan-seared to a golden brown. Our vegan chipotle-lime aïoli adds a creamy kick over top. On the side, a zesty black bean CHICKPEA SALAD SANDWICHES There’s a reason chickpeas are considered a superfood: They’re high in protein, chock-full of vitamins and minerals, and, most importantly, downright delicious. In this fresh and flavorful pita salad sandwich, we’ve swapped out traditional chicken for chickpeas, then mixed them with dried cranberries, walnuts, feta, and a bright, creamy lemon aïoli. Curry-spiced carrot fries withMenu How It Works
Sign In Get Started Menu How It Works Get Started Sign In THE #1 MEAL KIT FOR EATING WELL Now offering a variety of easy-to-follow meal plans for every lifestyle, like keto, plant-powered, and more.Get Started
Green Chef is a certified organic company Green Chef delivers organic produce and eggs and easy recipes to cookincredible meals.
DINNER IS JUST 3 STEPS AWAYCHOOSE
Choose from our wide variety of deliciously clean meal plans at manageable prices, with options to feed two people or a family offour.
COOK
Our premium ingredients come pre-measured and prepped, saving you time. All you have to do is follow easy step-by-step instructions withphotos.
ENJOY
Go ahead, pat yourself on the back. You'll be amazed by the tasty, restaurant-worthy meal you cooked. New recipes every week!Start Cooking
MEAL PLANS MADE FOR YOUR LIFESTYLESee What's Cooking
KETO + PALEO
Gluten- and grain-free meals, perfect for variety while watching yourcarb intake.
Explore Keto + Paleo MenuSee What's Cooking
BALANCED LIVING
A balanced meal plan with a diverse, flexible menu with plenty of choices including meat, seafood, and vegetarian dinners. Explore Balanced Living MenuSee What's Cooking
PLANT-POWERED
This plan takes plant-based meals to the next level. Perfect for vegetarians and vegans. Explore Plant-Powered Menu WHAT OUR GREEN CHEFS HAVE TO SAYBRIAN CASWELL
@doctorcaz
I've tried all the meal delivery services; I only recommend @GreenChefto my patients.
MRS. ANGELA GREEN
@LovelySplendor
I'm kind of obsessed with @greenchef. Delicious vegan food (they gave other options) and no more waste!ELIZABETH A. DENTON
@TinLizzieBikes
Seriously, why would I want to eat in a restaurant when my #vegetarian #vegan meals from @greenchef are so inventive, varied & delicous?!?ERIK WEBER
@erikweber
I love my @greenchef. Finally got me cooking good meals, 3 times a week, without wasting a bunch of food. I'm all in. FEEL GREAT ABOUT YOUR FOOD It's right in the name: Green Chef is all about eating and living green. We are a USDA certified organic company. We work with farmers to source sustainable, delicious ingredients.Join Now
Green Chef is a certified organic companyAbout Green Chef
Green Chef Menus
Account
Support
Find Us On
*
*
*
*
About Green Chef
* Green Practices
* Careers
* Affiliate
Green Chef Menus
* Menus Overview
* Keto + Paleo Meal Plan * Balanced Living Meal Plan * Plant-Powered Meal Plan* Paleo Meal Plan
* Keto Meal Plan
Account
* Sign Up
* My Account
Support
* FAQs
* Contact Us
Find Us On
*
*
*
*
2020 Green Chef Corporation - Certified Organic by CCOF. All RightsReserved.
"Green Chef" is a registered trademark of Green Chef Corporation* Accessibility
* Do Not Sell My Personal Information* Privacy Policy
* Terms of Service
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0