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MENUS - GRAND CENTRAL BAKERY Menus. For a list of bread and pastry ingredients, please see Bread Menu or Pastry Menu and click link at top of page. At Grand Central Bakery, we make everything from scratch with the best-quality ingredients. Because we know fresh, local ingredients just taste better, we use a wide variety of local products in our cooking andbaking that
GRAND CENTRAL BAKING BOOK Grand Central Baking Book. Try your hand at jammers, cinnamon rolls or your favorite Grand Central cookies at home with The Grand Central Baking Book, by Piper Davis and Ellen Jackson. Order a copy now from our Online Store (click on the Merchandise tab), or buy it from your favorite bookseller. “The recipes in this book are just like Grand SOUP - GRAND CENTRAL BAKERY Grand Central Bakery Portland Locations. BEAUMONT | 4440 NE Fremont Portland, OR 97213 | Phone: 503.808.9877 - Fax: 503.808.9851 . FREMONT | 714 N. Fremont Portland HOW TO MAKE ARTISAN PIZZA AT HOME Overnight – Defrost overnight in fridge and then let sit at room temperature for 1 hour prior to forming pizza. 2. Same day – Defrost in a 70°F degree room for 8-10 hours. 3. Fast thaw – Defrost in tepid water until dough is soft to the touch, then leave dough in warm (80°F degree spot) for 1-2 hours. Once the dough is ready, stretch PUFF PASTRY PEAR TART Prepare filling. Halve and core pears. Place flat side on cutting board and use a chef’s knife to cut slices between 1/8 and 1/4 inch. Combine sugars and spices and set aside (if using almond filling, omit spices). Create border. Use a paring knife to trace a smaller rectangle on the puff pastry, leaving a 1-inch border. WEDGWOOD - GRAND CENTRAL BAKERY Walk-up service 8 am – 3 pm daily, take out only. 7501 35 th Avenue NE. Seattle, WA 98115. Phone: 206-582-2311. Still serving up all of your favorites. Order online and visit our pick up window!MULTNOMAH VILLAGE
3425 SW Multnomah Blvd. Portland, OR 97219. TriMet Trip Planner. Phone: 503.977.2024. Near the heart of Multnomah Village, this neighborhood meeting spot has an outdoor deck, a parking lot and plenty of street parking behind the bakery. EASTLAKE - GRAND CENTRAL BAKERY 1616 Eastlake Ave E. Seattle, WA 98102. Phone: 206.957.9505. An airy, modern bakery with a view of your favorite pastries coming out of the oven. Join friends on our WOODSTOCK - GRAND CENTRAL BAKERY Order Online Orders accepted until 2 pm for same-day pickup or delivery. Window service: 8 am – 3 pm daily 4412 S.E. Woodstock Blvd. Portland, OR 97206 TriMet Trip Planner Phone: 503.953.1250 GRAND CENTRAL BAKERY Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in ourcommunities.
MENUS - GRAND CENTRAL BAKERY Menus. For a list of bread and pastry ingredients, please see Bread Menu or Pastry Menu and click link at top of page. At Grand Central Bakery, we make everything from scratch with the best-quality ingredients. Because we know fresh, local ingredients just taste better, we use a wide variety of local products in our cooking andbaking that
GRAND CENTRAL BAKING BOOK Grand Central Baking Book. Try your hand at jammers, cinnamon rolls or your favorite Grand Central cookies at home with The Grand Central Baking Book, by Piper Davis and Ellen Jackson. Order a copy now from our Online Store (click on the Merchandise tab), or buy it from your favorite bookseller. “The recipes in this book are just like Grand SOUP - GRAND CENTRAL BAKERY Grand Central Bakery Portland Locations. BEAUMONT | 4440 NE Fremont Portland, OR 97213 | Phone: 503.808.9877 - Fax: 503.808.9851 . FREMONT | 714 N. Fremont Portland HOW TO MAKE ARTISAN PIZZA AT HOME Overnight – Defrost overnight in fridge and then let sit at room temperature for 1 hour prior to forming pizza. 2. Same day – Defrost in a 70°F degree room for 8-10 hours. 3. Fast thaw – Defrost in tepid water until dough is soft to the touch, then leave dough in warm (80°F degree spot) for 1-2 hours. Once the dough is ready, stretch PUFF PASTRY PEAR TART Prepare filling. Halve and core pears. Place flat side on cutting board and use a chef’s knife to cut slices between 1/8 and 1/4 inch. Combine sugars and spices and set aside (if using almond filling, omit spices). Create border. Use a paring knife to trace a smaller rectangle on the puff pastry, leaving a 1-inch border. WEDGWOOD - GRAND CENTRAL BAKERY Walk-up service 8 am – 3 pm daily, take out only. 7501 35 th Avenue NE. Seattle, WA 98115. Phone: 206-582-2311. Still serving up all of your favorites. Order online and visit our pick up window!MULTNOMAH VILLAGE
3425 SW Multnomah Blvd. Portland, OR 97219. TriMet Trip Planner. Phone: 503.977.2024. Near the heart of Multnomah Village, this neighborhood meeting spot has an outdoor deck, a parking lot and plenty of street parking behind the bakery. EASTLAKE - GRAND CENTRAL BAKERY 1616 Eastlake Ave E. Seattle, WA 98102. Phone: 206.957.9505. An airy, modern bakery with a view of your favorite pastries coming out of the oven. Join friends on our WOODSTOCK - GRAND CENTRAL BAKERY Order Online Orders accepted until 2 pm for same-day pickup or delivery. Window service: 8 am – 3 pm daily 4412 S.E. Woodstock Blvd. Portland, OR 97206 TriMet Trip Planner Phone: 503.953.1250 MENUS - GRAND CENTRAL BAKERY Menus. For a list of bread and pastry ingredients, please see Bread Menu or Pastry Menu and click link at top of page. At Grand Central Bakery, we make everything from scratch with the best-quality ingredients. Because we know fresh, local ingredients just taste better, we use a wide variety of local products in our cooking andbaking that
RECIPES - GRAND CENTRAL BAKERY Recipes. Our recipe box is filled with our favorite things to make using Grand Central Bakery bread and U-bake pie crusts, pastry and pizza dough. For some extra hands-on instruction, view our how-to videos for pies, pizza and tarts. Here is where we also share the occasional secret recipe from our cafes. You’ll find dozens more inThe Grand
HOW TO MAKE ARTISAN PIZZA AT HOME Overnight – Defrost overnight in fridge and then let sit at room temperature for 1 hour prior to forming pizza. 2. Same day – Defrost in a 70°F degree room for 8-10 hours. 3. Fast thaw – Defrost in tepid water until dough is soft to the touch, then leave dough in warm (80°F degree spot) for 1-2 hours. Once the dough is ready, stretch COMO - GRAND CENTRAL BAKERY Como. Our signature Italian-style hearth bread! Named one of the country’s best artisan loaves by Saveur magazine, Como has a golden crust and chewy interior. Perfect for sandwiches, toast and bruschetta. A blend of Shepherd’s Grain and Roger’s unbleached flours, water, salt, yeast. THE BEST IRISH SODA BREAD RECIPE Preheat the oven to 350F. Line a baking sheet with parchment paper. Measure the flour, sugar, baking powder, baking soda and salt into a bowl with high sides or the bowl of stand mixer and whisk to combine. Stir in the caraway seeds, orange zest and currents. Dice the butter into 1/2 inch cubes.ROYAL ICING RECIPE
In a medium mixing bowl or electric stand mixer fitted with whisk attachment, lightly whisk the egg whites and lemon juice. Add 3 1/2 cups sifted confectioners sugar and beat well until smooth and glossy. It should pause slightly before it streams off the tip of the beater. Add more egg white or lemon juice if too thick, more sugar if toothin.
DONUT MUFFINS
Preheat oven to 350 degrees and adjust the rack to the center. Prepare muffin tins by generously buttering and flouring or coating well with nonstick pan spray. Be sure to grease the top surface of the pan so muffins pop out easily. In a medium bowl, combine flour, baking powder, baking soda, salt, and nutmeg. Set aside. WOODSTOCK - GRAND CENTRAL BAKERY Order Online Orders accepted until 2 pm for same-day pickup or delivery. Window service: 8 am – 3 pm daily 4412 S.E. Woodstock Blvd. Portland, OR 97206 TriMet Trip Planner Phone: 503.953.1250 HOW TO MAKE BREAD CUBES FOR STUFFING Spread evenly onto baking sheets in a single layer, making sure there’s space between the cubes. Toast cubes in a 350 degree oven until completely dry, about 8-10 minutes. Stir a few times while baking for even drying. Cool bread cubes completely on the baking sheet. Use in your favorite stuffing recipe or store as recommendedabove.
WALLINGFORD
Order Online Orders accepted until 2 pm for same-day pickup or delivery. Walk-up service 8 am – 3 pm daily 1607 N. 45th Street Seattle, WA 98103 206-582-2312 GRAND CENTRAL BAKERY Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in ourcommunities.
GRAND CENTRAL BAKING BOOK Grand Central Baking Book. Try your hand at jammers, cinnamon rolls or your favorite Grand Central cookies at home with The Grand Central Baking Book, by Piper Davis and Ellen Jackson. Order a copy now from our Online Store (click on the Merchandise tab), or buy it from your favorite bookseller. “The recipes in this book are just like Grand SOUP - GRAND CENTRAL BAKERY Grand Central Bakery Portland Locations. BEAUMONT | 4440 NE Fremont Portland, OR 97213 | Phone: 503.808.9877 - Fax: 503.808.9851 . FREMONT | 714 N. Fremont Portland HOW TO MAKE ARTISAN PIZZA AT HOME Overnight – Defrost overnight in fridge and then let sit at room temperature for 1 hour prior to forming pizza. 2. Same day – Defrost in a 70°F degree room for 8-10 hours. 3. Fast thaw – Defrost in tepid water until dough is soft to the touch, then leave dough in warm (80°F degree spot) for 1-2 hours. Once the dough is ready, stretch PUFF PASTRY PEAR TART Prepare filling. Halve and core pears. Place flat side on cutting board and use a chef’s knife to cut slices between 1/8 and 1/4 inch. Combine sugars and spices and set aside (if using almond filling, omit spices). Create border. Use a paring knife to trace a smaller rectangle on the puff pastry, leaving a 1-inch border. WEDGWOOD - GRAND CENTRAL BAKERY Walk-up service 8 am – 3 pm daily, take out only. 7501 35 th Avenue NE. Seattle, WA 98115. Phone: 206-582-2311. Still serving up all of your favorites. Order online and visit our pick up window!MULTNOMAH VILLAGE
3425 SW Multnomah Blvd. Portland, OR 97219. TriMet Trip Planner. Phone: 503.977.2024. Near the heart of Multnomah Village, this neighborhood meeting spot has an outdoor deck, a parking lot and plenty of street parking behind the bakery.DONUT MUFFINS
Preheat oven to 350 degrees and adjust the rack to the center. Prepare muffin tins by generously buttering and flouring or coating well with nonstick pan spray. Be sure to grease the top surface of the pan so muffins pop out easily. In a medium bowl, combine flour, baking powder, baking soda, salt, and nutmeg. Set aside. GINGER MOLASSES COOKIE Crisp and chewy, generously spiced with ginger, cinnamon and cloves, and featuring a perfect crinkly top.WALLINGFORD
Order Online Orders accepted until 2 pm for same-day pickup or delivery. Walk-up service 8 am – 3 pm daily 1607 N. 45th Street Seattle, WA 98103 206-582-2312 GRAND CENTRAL BAKERY Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in ourcommunities.
GRAND CENTRAL BAKING BOOK Grand Central Baking Book. Try your hand at jammers, cinnamon rolls or your favorite Grand Central cookies at home with The Grand Central Baking Book, by Piper Davis and Ellen Jackson. Order a copy now from our Online Store (click on the Merchandise tab), or buy it from your favorite bookseller. “The recipes in this book are just like Grand SOUP - GRAND CENTRAL BAKERY Grand Central Bakery Portland Locations. BEAUMONT | 4440 NE Fremont Portland, OR 97213 | Phone: 503.808.9877 - Fax: 503.808.9851 . FREMONT | 714 N. Fremont Portland HOW TO MAKE ARTISAN PIZZA AT HOME Overnight – Defrost overnight in fridge and then let sit at room temperature for 1 hour prior to forming pizza. 2. Same day – Defrost in a 70°F degree room for 8-10 hours. 3. Fast thaw – Defrost in tepid water until dough is soft to the touch, then leave dough in warm (80°F degree spot) for 1-2 hours. Once the dough is ready, stretch PUFF PASTRY PEAR TART Prepare filling. Halve and core pears. Place flat side on cutting board and use a chef’s knife to cut slices between 1/8 and 1/4 inch. Combine sugars and spices and set aside (if using almond filling, omit spices). Create border. Use a paring knife to trace a smaller rectangle on the puff pastry, leaving a 1-inch border. WEDGWOOD - GRAND CENTRAL BAKERY Walk-up service 8 am – 3 pm daily, take out only. 7501 35 th Avenue NE. Seattle, WA 98115. Phone: 206-582-2311. Still serving up all of your favorites. Order online and visit our pick up window!MULTNOMAH VILLAGE
3425 SW Multnomah Blvd. Portland, OR 97219. TriMet Trip Planner. Phone: 503.977.2024. Near the heart of Multnomah Village, this neighborhood meeting spot has an outdoor deck, a parking lot and plenty of street parking behind the bakery.DONUT MUFFINS
Preheat oven to 350 degrees and adjust the rack to the center. Prepare muffin tins by generously buttering and flouring or coating well with nonstick pan spray. Be sure to grease the top surface of the pan so muffins pop out easily. In a medium bowl, combine flour, baking powder, baking soda, salt, and nutmeg. Set aside. GINGER MOLASSES COOKIE Crisp and chewy, generously spiced with ginger, cinnamon and cloves, and featuring a perfect crinkly top.WALLINGFORD
Order Online Orders accepted until 2 pm for same-day pickup or delivery. Walk-up service 8 am – 3 pm daily 1607 N. 45th Street Seattle, WA 98103 206-582-2312 MENUS - GRAND CENTRAL BAKERY Menus. For a list of bread and pastry ingredients, please see Bread Menu or Pastry Menu and click link at top of page. At Grand Central Bakery, we make everything from scratch with the best-quality ingredients. Because we know fresh, local ingredients just taste better, we use a wide variety of local products in our cooking andbaking that
U-BAKE RECIPES
U-Bake Recipes. Everything in our U-Bake freezer is made from scratch with wholesome local ingredients. You can taste the quality and care in every single bite! Ready to bake? Browse our U-Bake menu, then head over to our pie and puff pastry recipes and pizza dough recipes, and let’s get started! HOW TO MAKE ARTISAN PIZZA AT HOME Overnight – Defrost overnight in fridge and then let sit at room temperature for 1 hour prior to forming pizza. 2. Same day – Defrost in a 70°F degree room for 8-10 hours. 3. Fast thaw – Defrost in tepid water until dough is soft to the touch, then leave dough in warm (80°F degree spot) for 1-2 hours. Once the dough is ready, stretch GINGER MOLASSES COOKIE Crisp and chewy, generously spiced with ginger, cinnamon and cloves, and featuring a perfect crinkly top.NOT YOUR MOM'S TUNA
Somehow “tuna sandwich” doesn’t work here. This is no mayo-soaked fishy smelling spread on squishy white bread. Our tuna salad sandwich starts with chunks of juicy local albacore with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, and a bit of mayo. You can get it on Peasant Bread, or orderthe
DONUT MUFFINS
Preheat oven to 350 degrees and adjust the rack to the center. Prepare muffin tins by generously buttering and flouring or coating well with nonstick pan spray. Be sure to grease the top surface of the pan so muffins pop out easily. In a medium bowl, combine flour, baking powder, baking soda, salt, and nutmeg. Set aside.LEMON MERINGUE PIE
Whisk in lemon juice and zest. Return filling to saucepan over low heat and stir continuously. Bring to lazy boil and simmer for a full minute. Stir in butter and pour into blind baked shell. Let filled shell cool for at least an hour. After the filled shell has cooled, preheat oven to 325° F. Make the meringue. EASTLAKE - GRAND CENTRAL BAKERY 1616 Eastlake Ave E. Seattle, WA 98102. Phone: 206.957.9505. An airy, modern bakery with a view of your favorite pastries coming out of the oven. Join friends on ourRHUBARB HAND PIES
3 tablespoon lemon juice. Prepare Filling. Dice rhubarb and toss in a bowl with sugar and corn starch. Place into a heavy bottom skillet and cook over medium heat until the rhubarb breaks down and has boiled for 2 minutes, allowing the starch to thicken the sauce. Remove the rhubarb from the heat, stir in vanilla and a pinch of salt. WOODSTOCK - GRAND CENTRAL BAKERY Order Online Orders accepted until 2 pm for same-day pickup or delivery. Window service: 8 am – 3 pm daily 4412 S.E. Woodstock Blvd. Portland, OR 97206 TriMet Trip Planner Phone: 503.953.1250 GRAND CENTRAL BAKERY Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in ourcommunities.
MENUS - GRAND CENTRAL BAKERY PASTRY MENUBREAD MENUPORTLAND CAFE MENUSEATTLE CAFE MENU For a list of bread and pastry ingredients, please see Bread Menu or Pastry Menu and click link at top of page. At Grand Central Bakery, we make everything from scratch with the best-quality ingredients. Because we know fresh, local ingredients just taste better, we use a wide variety GRAND CENTRAL BAKING BOOK Try your hand at jammers, cinnamon rolls or your favorite Grand Central cookies at home with The Grand Central Baking Book, by Piper Davis and Ellen Jackson.. Order a copy now from our Online Store (click on the Merchandise tab), or buy it from your favorite bookseller. “The recipes in this book are just like Grand Central Bakery: brilliant but not flashy, tasty but not self-absorbed, and SOUP - GRAND CENTRAL BAKERY Grand Central Bakery Portland Locations. BEAUMONT | 4440 NE Fremont Portland, OR 97213 | Phone: 503.808.9877 - Fax: 503.808.9851 . FREMONT | 714 N. Fremont Portland HOW TO MAKE ARTISAN PIZZA AT HOME Scroll down for recipes! Watch Piper’s Pizza Video Purchase U-bake Pizza Dough in our ONLINE STORE Handling Artisan Dough: Our artisan pizza dough is leavened with yeast. The activity of yeast is controlled by temperature. Warmer temperatures will mean faster fermentation; cooler temperatures will slow the process down. Keep your pizza dough in the plastic bag WEDGWOOD - GRAND CENTRAL BAKERY Order Online Orders accepted until 2 pm for same-day pickup or delivery. Walk-up service 8 am – 3 pm daily, take out only. 7501 35 th Avenue NE Seattle, WA 98115 THE BEST IRISH SODA BREAD RECIPE Irish Soda Bread is the kind of recipe that makes you fall in love with baking. The recipe is not fussy or demanding. It’s quick and easy to make, with basic ingredients you likely have on hand. And the results are absolutely delicious. A few tips for getting the most outof our recipe: Use
PUFF PASTRY PEAR TART This puff pastry pear tart will astound you – it’s so easy to make and such an elegant dessert for a special dinner. This simple technique for creating a picture-frame tart with Grand Central frozen puff pastry can be used with any number of toppings, but pears are a wonderful choice for fall or winter, with or without the optionalalmond filling.
MULTNOMAH VILLAGE
3425 SW Multnomah Blvd Portland, OR 97219 | Phone: 503.977.2024 Fax: 503.977.0308 | Monday - Friday 7:00am - 7:00pm | Saturday & Sunday7:00am - 6:00pm
PUFF PASTRY TART WITH ROASTED VEGETABLES This simple technique for creating a tart shell and delicious onion base serves as a wonderful starting point for any number of toppings. In the late winter and early spring, sauté hearty greens. As soon as you see zucchini or summer squash – slice and toss them in olive oil before placing them on the GRAND CENTRAL BAKERY Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in ourcommunities.
MENUS - GRAND CENTRAL BAKERY PASTRY MENUBREAD MENUPORTLAND CAFE MENUSEATTLE CAFE MENU For a list of bread and pastry ingredients, please see Bread Menu or Pastry Menu and click link at top of page. At Grand Central Bakery, we make everything from scratch with the best-quality ingredients. Because we know fresh, local ingredients just taste better, we use a wide variety GRAND CENTRAL BAKING BOOK Try your hand at jammers, cinnamon rolls or your favorite Grand Central cookies at home with The Grand Central Baking Book, by Piper Davis and Ellen Jackson.. Order a copy now from our Online Store (click on the Merchandise tab), or buy it from your favorite bookseller. “The recipes in this book are just like Grand Central Bakery: brilliant but not flashy, tasty but not self-absorbed, and SOUP - GRAND CENTRAL BAKERY Grand Central Bakery Portland Locations. BEAUMONT | 4440 NE Fremont Portland, OR 97213 | Phone: 503.808.9877 - Fax: 503.808.9851 . FREMONT | 714 N. Fremont Portland HOW TO MAKE ARTISAN PIZZA AT HOME Scroll down for recipes! Watch Piper’s Pizza Video Purchase U-bake Pizza Dough in our ONLINE STORE Handling Artisan Dough: Our artisan pizza dough is leavened with yeast. The activity of yeast is controlled by temperature. Warmer temperatures will mean faster fermentation; cooler temperatures will slow the process down. Keep your pizza dough in the plastic bag WEDGWOOD - GRAND CENTRAL BAKERY Order Online Orders accepted until 2 pm for same-day pickup or delivery. Walk-up service 8 am – 3 pm daily, take out only. 7501 35 th Avenue NE Seattle, WA 98115 THE BEST IRISH SODA BREAD RECIPE Irish Soda Bread is the kind of recipe that makes you fall in love with baking. The recipe is not fussy or demanding. It’s quick and easy to make, with basic ingredients you likely have on hand. And the results are absolutely delicious. A few tips for getting the most outof our recipe: Use
PUFF PASTRY PEAR TART This puff pastry pear tart will astound you – it’s so easy to make and such an elegant dessert for a special dinner. This simple technique for creating a picture-frame tart with Grand Central frozen puff pastry can be used with any number of toppings, but pears are a wonderful choice for fall or winter, with or without the optionalalmond filling.
MULTNOMAH VILLAGE
3425 SW Multnomah Blvd Portland, OR 97219 | Phone: 503.977.2024 Fax: 503.977.0308 | Monday - Friday 7:00am - 7:00pm | Saturday & Sunday7:00am - 6:00pm
PUFF PASTRY TART WITH ROASTED VEGETABLES This simple technique for creating a tart shell and delicious onion base serves as a wonderful starting point for any number of toppings. In the late winter and early spring, sauté hearty greens. As soon as you see zucchini or summer squash – slice and toss them in olive oil before placing them on the RECIPES - GRAND CENTRAL BAKERY Our recipe box is filled with our favorite things to make using Grand Central Bakery bread and U-bake pie crusts, pastry and pizza dough. For some extra hands-on instruction, view our how-to videos for pies, pizza and tarts. Here is where we also share the occasional secretU-BAKE RECIPES
Everything in our U-Bake freezer is made from scratch with wholesome local ingredients. You can taste the quality and care in every single bite! Ready to bake? Browse our U-Bake menu, then head over to our pie and puff pastry recipes and pizza dough recipes, and let’s getstarted!
HOW TO MAKE ARTISAN PIZZA AT HOME Scroll down for recipes! Watch Piper’s Pizza Video Purchase U-bake Pizza Dough in our ONLINE STORE Handling Artisan Dough: Our artisan pizza dough is leavened with yeast. The activity of yeast is controlled by temperature. Warmer temperatures will mean faster fermentation; cooler temperatures will slow the process down. Keep your pizza dough in the plastic bag COMO - GRAND CENTRAL BAKERY Our signature Italian-style hearth bread! Named one of the country’s best artisan loaves by Saveur magazine, Como has a golden crust and chewy interior. Perfect for sandwiches, toast and bruschetta. A blend of Shepherd’s Grain and Roger’s unbleached flours, water, salt,yeast.
THE BEST IRISH SODA BREAD RECIPE Irish Soda Bread is the kind of recipe that makes you fall in love with baking. The recipe is not fussy or demanding. It’s quick and easy to make, with basic ingredients you likely have on hand. And the results are absolutely delicious. A few tips for getting the most outof our recipe: Use
DONUT MUFFINS
Makes 24 muffins (or even a few more) For batter: 4 ½ cups (20 ounces) all-purpose flour 1 ½ tablespoon baking powder ½ teaspoon baking soda 1 ¼ teaspoon salt 1 teaspoon ground nutmeg 1 ¾ cup whole milk, at room temperature 1 teaspoon vanilla extract 1 ¼ cups (10 ounces or 2 ½ sticks) PUFF PASTRY TART WITH ROASTED VEGETABLES This simple technique for creating a tart shell and delicious onion base serves as a wonderful starting point for any number of toppings. In the late winter and early spring, sauté hearty greens. As soon as you see zucchini or summer squash – slice and toss them in olive oil before placing them on the EASTLAKE - GRAND CENTRAL BAKERY 1616 Eastlake Ave E Seattle, WA 98102 | Phone: 206.957.9505 | Fax: 206.957.9508 | Monday - Friday 7:00am - 6:00pm | Saturday - Sunday7:00am - 5:00pm
CEDAR MILL - GRAND CENTRAL BAKERY Order Online Orders accepted until 2 pm for same-day pickup or delivery. Walk-up service: 8 am – 3 pm daily 12595 NW Cornell Rd Portland, OR 97229 TriMet Trip Planner Phone: 503.808.9878 Serving sandwiches, pastries, fresh bread and more, wrapped and ready to take home! Now with convenient online ordering with no-touch pick up orWALLINGFORD
Order Online Orders accepted until 2 pm for same-day pickup or delivery. Walk-up service 8 am – 3 pm daily 1607 N. 45th Street Seattle, WA 98103 206-582-2312 GRAND CENTRAL BAKERY Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in ourcommunities.
GRAND CENTRAL BAKING BOOK Grand Central Baking Book. Try your hand at jammers, cinnamon rolls or your favorite Grand Central cookies at home with The Grand Central Baking Book, by Piper Davis and Ellen Jackson. Order a copy now from our Online Store (click on the Merchandise tab), or buy it from your favorite bookseller. “The recipes in this book are just like Grand SOUP - GRAND CENTRAL BAKERY Grand Central Bakery Portland Locations. BEAUMONT | 4440 NE Fremont Portland, OR 97213 | Phone: 503.808.9877 - Fax: 503.808.9851 . FREMONT | 714 N. Fremont Portland HOW TO MAKE ARTISAN PIZZA AT HOME Overnight – Defrost overnight in fridge and then let sit at room temperature for 1 hour prior to forming pizza. 2. Same day – Defrost in a 70°F degree room for 8-10 hours. 3. Fast thaw – Defrost in tepid water until dough is soft to the touch, then leave dough in warm (80°F degree spot) for 1-2 hours. Once the dough is ready, stretch PUFF PASTRY PEAR TART Prepare filling. Halve and core pears. Place flat side on cutting board and use a chef’s knife to cut slices between 1/8 and 1/4 inch. Combine sugars and spices and set aside (if using almond filling, omit spices). Create border. Use a paring knife to trace a smaller rectangle on the puff pastry, leaving a 1-inch border. WEDGWOOD - GRAND CENTRAL BAKERY Walk-up service 8 am – 3 pm daily, take out only. 7501 35 th Avenue NE. Seattle, WA 98115. Phone: 206-582-2311. Still serving up all of your favorites. Order online and visit our pick up window!DONUT MUFFINS
Preheat oven to 350 degrees and adjust the rack to the center. Prepare muffin tins by generously buttering and flouring or coating well with nonstick pan spray. Be sure to grease the top surface of the pan so muffins pop out easily. In a medium bowl, combine flour, baking powder, baking soda, salt, and nutmeg. Set aside. GINGER MOLASSES COOKIE Crisp and chewy, generously spiced with ginger, cinnamon and cloves, and featuring a perfect crinkly top.LEMON MERINGUE PIE
Whisk in lemon juice and zest. Return filling to saucepan over low heat and stir continuously. Bring to lazy boil and simmer for a full minute. Stir in butter and pour into blind baked shell. Let filled shell cool for at least an hour. After the filled shell has cooled, preheat oven to 325° F. Make the meringue.MULTNOMAH VILLAGE
3425 SW Multnomah Blvd. Portland, OR 97219. TriMet Trip Planner. Phone: 503.977.2024. Near the heart of Multnomah Village, this neighborhood meeting spot has an outdoor deck, a parking lot and plenty of street parking behind the bakery. GRAND CENTRAL BAKERY Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in ourcommunities.
GRAND CENTRAL BAKING BOOK Grand Central Baking Book. Try your hand at jammers, cinnamon rolls or your favorite Grand Central cookies at home with The Grand Central Baking Book, by Piper Davis and Ellen Jackson. Order a copy now from our Online Store (click on the Merchandise tab), or buy it from your favorite bookseller. “The recipes in this book are just like Grand SOUP - GRAND CENTRAL BAKERY Grand Central Bakery Portland Locations. BEAUMONT | 4440 NE Fremont Portland, OR 97213 | Phone: 503.808.9877 - Fax: 503.808.9851 . FREMONT | 714 N. Fremont Portland HOW TO MAKE ARTISAN PIZZA AT HOME Overnight – Defrost overnight in fridge and then let sit at room temperature for 1 hour prior to forming pizza. 2. Same day – Defrost in a 70°F degree room for 8-10 hours. 3. Fast thaw – Defrost in tepid water until dough is soft to the touch, then leave dough in warm (80°F degree spot) for 1-2 hours. Once the dough is ready, stretch PUFF PASTRY PEAR TART Prepare filling. Halve and core pears. Place flat side on cutting board and use a chef’s knife to cut slices between 1/8 and 1/4 inch. Combine sugars and spices and set aside (if using almond filling, omit spices). Create border. Use a paring knife to trace a smaller rectangle on the puff pastry, leaving a 1-inch border. WEDGWOOD - GRAND CENTRAL BAKERY Walk-up service 8 am – 3 pm daily, take out only. 7501 35 th Avenue NE. Seattle, WA 98115. Phone: 206-582-2311. Still serving up all of your favorites. Order online and visit our pick up window!DONUT MUFFINS
Preheat oven to 350 degrees and adjust the rack to the center. Prepare muffin tins by generously buttering and flouring or coating well with nonstick pan spray. Be sure to grease the top surface of the pan so muffins pop out easily. In a medium bowl, combine flour, baking powder, baking soda, salt, and nutmeg. Set aside. GINGER MOLASSES COOKIE Crisp and chewy, generously spiced with ginger, cinnamon and cloves, and featuring a perfect crinkly top.LEMON MERINGUE PIE
Whisk in lemon juice and zest. Return filling to saucepan over low heat and stir continuously. Bring to lazy boil and simmer for a full minute. Stir in butter and pour into blind baked shell. Let filled shell cool for at least an hour. After the filled shell has cooled, preheat oven to 325° F. Make the meringue.MULTNOMAH VILLAGE
3425 SW Multnomah Blvd. Portland, OR 97219. TriMet Trip Planner. Phone: 503.977.2024. Near the heart of Multnomah Village, this neighborhood meeting spot has an outdoor deck, a parking lot and plenty of street parking behind the bakery. MENUS - GRAND CENTRAL BAKERY Menus. For a list of bread and pastry ingredients, please see Bread Menu or Pastry Menu and click link at top of page. At Grand Central Bakery, we make everything from scratch with the best-quality ingredients. Because we know fresh, local ingredients just taste better, we use a wide variety of local products in our cooking andbaking that
U-BAKE RECIPES
U-Bake Recipes. Everything in our U-Bake freezer is made from scratch with wholesome local ingredients. You can taste the quality and care in every single bite! Ready to bake? Browse our U-Bake menu, then head over to our pie and puff pastry recipes and pizza dough recipes, and let’s get started! HOW TO MAKE ARTISAN PIZZA AT HOME Overnight – Defrost overnight in fridge and then let sit at room temperature for 1 hour prior to forming pizza. 2. Same day – Defrost in a 70°F degree room for 8-10 hours. 3. Fast thaw – Defrost in tepid water until dough is soft to the touch, then leave dough in warm (80°F degree spot) for 1-2 hours. Once the dough is ready, stretchLEMON MERINGUE PIE
Whisk in lemon juice and zest. Return filling to saucepan over low heat and stir continuously. Bring to lazy boil and simmer for a full minute. Stir in butter and pour into blind baked shell. Let filled shell cool for at least an hour. After the filled shell has cooled, preheat oven to 325° F. Make the meringue.DONUT MUFFINS
Preheat oven to 350 degrees and adjust the rack to the center. Prepare muffin tins by generously buttering and flouring or coating well with nonstick pan spray. Be sure to grease the top surface of the pan so muffins pop out easily. In a medium bowl, combine flour, baking powder, baking soda, salt, and nutmeg. Set aside. PUFF PASTRY TART WITH ROASTED VEGETABLES Whisk the cream and egg together and fold in cool onion mixture and parmesan cheese. Prep your vegetables and set aside. Ready the puff pastry. Pull puff pastry from the refrigerator and place on lined baking sheet. Use a paring knife to trace a smaller rectangle on the puff pastry, leaving a 1-inch border. EASTLAKE - GRAND CENTRAL BAKERY 1616 Eastlake Ave E. Seattle, WA 98102. Phone: 206.957.9505. An airy, modern bakery with a view of your favorite pastries coming out of the oven. Join friends on our HAWTHORNE - GRAND CENTRAL BAKERY Orders accepted until 2 pm for same-day pickup or delivery. 2230 SE Hawthorne Blvd. Portland, OR 97214. TriMet Trip Planner. Phone: 503.445.1600. Walk-up service 8 am – 3 pm daily. Our original Portland location has on site parking and patio seating under the figvine.
WALLINGFORD
Order Online Orders accepted until 2 pm for same-day pickup or delivery. Walk-up service 8 am – 3 pm daily 1607 N. 45th Street Seattle, WA 98103 206-582-2312 WOODSTOCK - GRAND CENTRAL BAKERY Order Online Orders accepted until 2 pm for same-day pickup or delivery. Window service: 8 am – 3 pm daily 4412 S.E. Woodstock Blvd. Portland, OR 97206 TriMet Trip Planner Phone: 503.953.1250 Our Hours Jobs Gift CardsOrder Online
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Grand Central Bakery WELCOME TO GRAND CENTRAL Portland & Seattle‘s favorite locally owned artisan bakery A Certified B Corporation GRAND CENTRAL BAKERYPORTLAND LOCATIONS
BEAUMONT | _4440 NE Fremont Portland, OR 97213_ | PHONE: 503.808.9877- FAX: 503.808.9851
FREMONT | _714 N. Fremont Portland, OR 97227_ | PHONE: 503.546.5311 -FAX: 503.546.2567
HAWTHORNE BLVD | _2230 SE Hawthorne Blvd Portland, OR 97214_ | PHONE: 503.445.1600 - FAX: 503.232.8299 WOODSTOCK | _4412 S.E. Woodstock Portland, OR 97206_ | PHONE: 503.953.1250 - FAX: 503.288.2738 MULTNOMAH BLVD | _3425 SW Multnomah Blvd Portland, OR 97219_ | PHONE: 503.977.2024 - FAX: 503.977.0308 SELLWOOD | _7987 SE 13th Ave. Portland, OR 97202_ | PHONE: 503.546.3036 - FAX: 503.546.3037SEATTLE LOCATIONS
BURIEN | _626 SW 152nd St. Burien, WA 98166_ | PHONE: 206.436.1065 -FAX: 206.436.0380
EASTLAKE AVENUE | _1616 Eastlake Ave E Seattle, WA 98102_ | PHONE: 206.957.9505 - FAX: 206.957.9508 PIONEER SQUARE | _214 1st Avenue South Seattle, WA 98104_ | PHONE: 206.622.3644 - FAX: 206.622.7381 WE'RE STILL HERE FOR YOU THE SASQUASH IS BACK! Roasted maple-sage butternut squash, spicy mayo & melty cheddar on Peasant with optional bacon scrapple. DONATE A COMMUNITY LOAF to local food banks – click below to learn more.Order Online
Visit A Cafe
Thanksgiving Menu
Donate a Community LoafWHAT’S NEW
HAPPY THANKSGIVING! WE WILL BE OPEN UNTIL 3 PM WEDNESDAY AND CLOSED ONTHANKSGIVING DAY.
Now open for walk-up service daily at our Mississippi location(North Portland).
Online orders accepted until 2pm daily for same-day pickup or delivery. _Online ordering unavailable between 2 and 4 pm daily._ABOUT OUR BREAD
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