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A GUIDE TO COPYWRITING DURING A PANDEMIC Contagious. Spread. Infectious. Viral. Gather. Event. Most of these words are related to the virus itself, which can also be used in other contexts such as, “infectious laughter.”. Something important to note, however, is the words ‘gather’ and ‘event.’. Due to social distancing, many people cannot gather with friends and family. 7 WAYS TO TAILOR STRATEGIES TO KEY TARGET MARKETS Conclusion. No one knows your target markets as well as you do. Leverage what you know about them to appeal to their sensibilities. Utilize the latest CRM technology to stay organized and keep in touch with them. Help them find what they’re looking for – food and events they would enjoy, sights they should see, things they can dolocally to
3 MAJOR FINANCIAL CONCERNS FOR RESTAURANT OWNERS Problems that Owners Face in Restaurants. Three major problems that owners face include operating expenses that are too high in relation to gross sales, poor accounting and inventory control and failure to review key financial statistics to make timely adjustments. USING FREEBIES TO WIN OVER RESTAURANT CUSTOMERS A restaurant owner must understand the customer’s mindset regarding deals. Some restaurant deals heighten price awareness while others do not, while still motivating customers. Discounts on an entire meal, for example, invite customers to pause and consider a restaurant’s pricing. Unless the restaurant’s brand is about low pricing, this is not productive thinking for the BRANDING THE CHEF TO SET APART YOUR RESTAURANT Branding a chef fits well in today’s celebrity-chef culture where chefs enjoy much influence and fame. Diners look for chefs with culinary philosophies that closely match their attitudes about food or those who have compelling personal style. Destination restaurants and big-name chefs draw customers in unprecedented numbers due to chef-authored cookbooks, signature culinary styles and THE IMPORTANCE OF YOUR RESTAURANT PHOTOGRAPHY According to HubSpot, 46% of marketers say photography is critical to their current marketing and storytelling strategies.. Visual marketing is on the rise, and its importance is growing with each passing year. Per Inc.com, an estimated 84% of communications will be visual by 2018.. Restaurants that want to remain competitive in today’s fast-changing marketplace can’t afford to be 7 KEY OPERATIONAL AREAS OF HOTEL MANAGEMENT Executives; These are the decision makers within the business. They may be department heads, managers, or directors.. Depending on how your company runs and the size of it, executives may be responsible for some of the other areas discussed below, including accounting, marketing, and at times even front desk services. RESTAURANT TEAM BUILDING FOR BETTER STAFF PRODUCTIVITY Restaurant Team Building for Better Staff Productivity. This is the 1st GM blog article in a series about staff dynamics in a restaurant work environment. The restaurant business is hard, not only because of the fast pace of the business but because of the people involved. Many managers have problems keeping and hiring great staff. WHY MAKING YOUR CUSTOMER WAIT IS A BAD REVIEW FOR YOU It’s Often The First Thing Customers Complain About. Study bad restaurant reviews online, and you’ll see that one of the first things people tend to complain about is the long wait time they had to endure. “What’s the big deal?” you might ask. But it’s not hard to see how things tend to spiral downwards for the customer fromthere.
BEST WEBSITES TO POST RESTAURANT JOBS SnagAJob.com. Although this site doesn’t specialize in restaurant workers, it adds nearly 500,00 jobs per month and has a high Alexa rank. it’s a great resource for hiring hourly restaurant workers. However, the site gets lots of complaints from users who have to supply lots of personal information, which generates lots of phonecalls
A GUIDE TO COPYWRITING DURING A PANDEMIC Contagious. Spread. Infectious. Viral. Gather. Event. Most of these words are related to the virus itself, which can also be used in other contexts such as, “infectious laughter.”. Something important to note, however, is the words ‘gather’ and ‘event.’. Due to social distancing, many people cannot gather with friends and family. 7 WAYS TO TAILOR STRATEGIES TO KEY TARGET MARKETS Conclusion. No one knows your target markets as well as you do. Leverage what you know about them to appeal to their sensibilities. Utilize the latest CRM technology to stay organized and keep in touch with them. Help them find what they’re looking for – food and events they would enjoy, sights they should see, things they can dolocally to
3 MAJOR FINANCIAL CONCERNS FOR RESTAURANT OWNERS Problems that Owners Face in Restaurants. Three major problems that owners face include operating expenses that are too high in relation to gross sales, poor accounting and inventory control and failure to review key financial statistics to make timely adjustments. USING FREEBIES TO WIN OVER RESTAURANT CUSTOMERS A restaurant owner must understand the customer’s mindset regarding deals. Some restaurant deals heighten price awareness while others do not, while still motivating customers. Discounts on an entire meal, for example, invite customers to pause and consider a restaurant’s pricing. Unless the restaurant’s brand is about low pricing, this is not productive thinking for the BRANDING THE CHEF TO SET APART YOUR RESTAURANT Branding a chef fits well in today’s celebrity-chef culture where chefs enjoy much influence and fame. Diners look for chefs with culinary philosophies that closely match their attitudes about food or those who have compelling personal style. Destination restaurants and big-name chefs draw customers in unprecedented numbers due to chef-authored cookbooks, signature culinary styles and THE IMPORTANCE OF YOUR RESTAURANT PHOTOGRAPHY According to HubSpot, 46% of marketers say photography is critical to their current marketing and storytelling strategies.. Visual marketing is on the rise, and its importance is growing with each passing year. Per Inc.com, an estimated 84% of communications will be visual by 2018.. Restaurants that want to remain competitive in today’s fast-changing marketplace can’t afford to be 7 KEY OPERATIONAL AREAS OF HOTEL MANAGEMENT Executives; These are the decision makers within the business. They may be department heads, managers, or directors.. Depending on how your company runs and the size of it, executives may be responsible for some of the other areas discussed below, including accounting, marketing, and at times even front desk services. RESTAURANT TEAM BUILDING FOR BETTER STAFF PRODUCTIVITY Restaurant Team Building for Better Staff Productivity. This is the 1st GM blog article in a series about staff dynamics in a restaurant work environment. The restaurant business is hard, not only because of the fast pace of the business but because of the people involved. Many managers have problems keeping and hiring great staff. WHY MAKING YOUR CUSTOMER WAIT IS A BAD REVIEW FOR YOU It’s Often The First Thing Customers Complain About. Study bad restaurant reviews online, and you’ll see that one of the first things people tend to complain about is the long wait time they had to endure. “What’s the big deal?” you might ask. But it’s not hard to see how things tend to spiral downwards for the customer fromthere.
BEST WEBSITES TO POST RESTAURANT JOBS SnagAJob.com. Although this site doesn’t specialize in restaurant workers, it adds nearly 500,00 jobs per month and has a high Alexa rank. it’s a great resource for hiring hourly restaurant workers. However, the site gets lots of complaints from users who have to supply lots of personal information, which generates lots of phonecalls
NEW SANITIZATION TECHNOLOGY FOR RESTAURANTS Staying healthy this winter is on everyone’s mind, with many wondering what they can do to stay safe and protect others from illness. From mask requirements to gathering size restrictions, individuals and businesses are trying their best to stop the spread of the coronavirus, but some measures may not be enough. 7 EXTRA SERVICES YOU CAN OFFER YOUR HOTEL GUESTS Offer Something For Free. “Free” is a powerful psychological trigger. Offering a gift to your guests, however small, will be appreciated by them. It could be a bottle of water, a small pack of mints, or a puzzle. Condé Nast Travel indicates that the InterContinental Park Lane in London offers their guests buttershortbread, made in
BEST FAST FOOD RESTAURANT PROMOTIONS OF ALL TIME Wendy’s Steps Up Its Game. Wendy’s has become a major force in fast food, but the company really hit the big leagues in 1984 with its “Where’s the Beef” campaign. The company remade the campaign in 2011 with its answer to the questions 27 years later: “Here’s the Beef. “The campaign became a viral trend before computers and BRANDING THE CHEF TO SET APART YOUR RESTAURANT Branding a chef fits well in today’s celebrity-chef culture where chefs enjoy much influence and fame. Diners look for chefs with culinary philosophies that closely match their attitudes about food or those who have compelling personal style. Destination restaurants and big-name chefs draw customers in unprecedented numbers due to chef-authored cookbooks, signature culinary styles and 7 KEY OPERATIONAL AREAS OF HOTEL MANAGEMENT Executives; These are the decision makers within the business. They may be department heads, managers, or directors.. Depending on how your company runs and the size of it, executives may be responsible for some of the other areas discussed below, including accounting, marketing, and at times even front desk services. RESTAURANT TEAM BUILDING FOR BETTER STAFF PRODUCTIVITY Restaurant Team Building for Better Staff Productivity. This is the 1st GM blog article in a series about staff dynamics in a restaurant work environment. The restaurant business is hard, not only because of the fast pace of the business but because of the people involved. Many managers have problems keeping and hiring great staff. FOOD ALLERGIES AND YOUR RESTAURANT PRACTICES Food Allergies Are A Major Problem. First, it’s important to recognize that food allergies are a major problem, and not a laughing matter. Per Today’s Dietitian Magazine, 25% of fatalities resulting from food allergy anaphylaxis occurred while dining out.Furthermore, there are roughly 15 million food allergic individuals in the UnitedStates alone.
CONTENT MANAGEMENT SYSTEMS (CMS) FOR RESTAURANT WEBSITES Restaurants can jump-start their marketing strategies by designing more responsive websites. Joomla and WordPress have become the content management systems of choice for restaurants because of their low costs and choice of thousands of easy-to-use templates. Restaurant Web design doesn’t just involve a good-looking site. Effective design strategy takes advantage of 7 HACKS FOR KEEPING YOUR HOTEL GUESTS COMING BACK Show your appreciation for your customers. Send them a personalized email message after their stay, thanking them for their business. You could even use good old-fashioned postal mail. This is a good way to stay in their consciousness. Be on the lookout for special occasions, such as birthdays or weddings, to do something special for yourguests.
RESTAURANT MARKETING MARKETING FOR TODAY AND TOMORROW. Gourmet Marketing & Planet Wings teamed up to create a stronger brand. We know the excitement and stress of building a restaurant business. With the right Restaurant Marketing strategies, you will reach all the right audiences. We specialize in catching the attention of guests and keeping them comingthrough
7 WAYS TO TAILOR STRATEGIES TO KEY TARGET MARKETS Conclusion. No one knows your target markets as well as you do. Leverage what you know about them to appeal to their sensibilities. Utilize the latest CRM technology to stay organized and keep in touch with them. Help them find what they’re looking for – food and events they would enjoy, sights they should see, things they can dolocally to
3 MAJOR FINANCIAL CONCERNS FOR RESTAURANT OWNERS Problems that Owners Face in Restaurants. Three major problems that owners face include operating expenses that are too high in relation to gross sales, poor accounting and inventory control and failure to review key financial statistics to make timely adjustments. DEFINING YOUR RESTAURANT’S TARGET CUSTOMER Defining Your Restaurant's Target Customer. Restaurant strategy is built around your business goals. Make sure you know your target audience so that you can make an impact on your customers. Every business needs to gain a deep understanding of who they’re serving or who they’re looking to appeal to. USING FREEBIES TO WIN OVER RESTAURANT CUSTOMERS A restaurant owner must understand the customer’s mindset regarding deals. Some restaurant deals heighten price awareness while others do not, while still motivating customers. Discounts on an entire meal, for example, invite customers to pause and consider a restaurant’s pricing. Unless the restaurant’s brand is about low pricing, this is not productive thinking for the 7 KEY OPERATIONAL AREAS OF HOTEL MANAGEMENT Executives; These are the decision makers within the business. They may be department heads, managers, or directors.. Depending on how your company runs and the size of it, executives may be responsible for some of the other areas discussed below, including accounting, marketing, and at times even front desk services. THE IMPORTANCE OF YOUR RESTAURANT PHOTOGRAPHY According to HubSpot, 46% of marketers say photography is critical to their current marketing and storytelling strategies.. Visual marketing is on the rise, and its importance is growing with each passing year. Per Inc.com, an estimated 84% of communications will be visual by 2018.. Restaurants that want to remain competitive in today’s fast-changing marketplace can’t afford to be RESTAURANT TEAM BUILDING FOR BETTER STAFF PRODUCTIVITY Restaurant Team Building for Better Staff Productivity. This is the 1st GM blog article in a series about staff dynamics in a restaurant work environment. The restaurant business is hard, not only because of the fast pace of the business but because of the people involved. Many managers have problems keeping and hiring great staff. 5 STEPS FOR DEALING WITH AN UNHAPPY RESTAURANT CUSTOMER Restaurant complaints seem to come when service is at its busiest, and it is tempting to take only the minimal action necessary to address the complaint. But handling complaints effectively provides as opportunity to strengthen a customer relationship. From a management perspective, training is key. Train staff members in how to handle complaints so that each BARGAINING POWER OF SUPPLIERS IN THE RESTAURANT INDUSTRY The bargaining power of suppliers creates persistent difficulties for restaurants. The term Porter analysis refers to company business plans and their attempt to gauge the forces that affect a company’s chances for success. The five forces include threats from new products and services, competition from established rivals, threats of new companies entering the market, bargaining RESTAURANT MARKETING MARKETING FOR TODAY AND TOMORROW. Gourmet Marketing & Planet Wings teamed up to create a stronger brand. We know the excitement and stress of building a restaurant business. With the right Restaurant Marketing strategies, you will reach all the right audiences. We specialize in catching the attention of guests and keeping them comingthrough
7 WAYS TO TAILOR STRATEGIES TO KEY TARGET MARKETS Conclusion. No one knows your target markets as well as you do. Leverage what you know about them to appeal to their sensibilities. Utilize the latest CRM technology to stay organized and keep in touch with them. Help them find what they’re looking for – food and events they would enjoy, sights they should see, things they can dolocally to
3 MAJOR FINANCIAL CONCERNS FOR RESTAURANT OWNERS Problems that Owners Face in Restaurants. Three major problems that owners face include operating expenses that are too high in relation to gross sales, poor accounting and inventory control and failure to review key financial statistics to make timely adjustments. DEFINING YOUR RESTAURANT’S TARGET CUSTOMER Defining Your Restaurant's Target Customer. Restaurant strategy is built around your business goals. Make sure you know your target audience so that you can make an impact on your customers. Every business needs to gain a deep understanding of who they’re serving or who they’re looking to appeal to. USING FREEBIES TO WIN OVER RESTAURANT CUSTOMERS A restaurant owner must understand the customer’s mindset regarding deals. Some restaurant deals heighten price awareness while others do not, while still motivating customers. Discounts on an entire meal, for example, invite customers to pause and consider a restaurant’s pricing. Unless the restaurant’s brand is about low pricing, this is not productive thinking for the 7 KEY OPERATIONAL AREAS OF HOTEL MANAGEMENT Executives; These are the decision makers within the business. They may be department heads, managers, or directors.. Depending on how your company runs and the size of it, executives may be responsible for some of the other areas discussed below, including accounting, marketing, and at times even front desk services. THE IMPORTANCE OF YOUR RESTAURANT PHOTOGRAPHY According to HubSpot, 46% of marketers say photography is critical to their current marketing and storytelling strategies.. Visual marketing is on the rise, and its importance is growing with each passing year. Per Inc.com, an estimated 84% of communications will be visual by 2018.. Restaurants that want to remain competitive in today’s fast-changing marketplace can’t afford to be RESTAURANT TEAM BUILDING FOR BETTER STAFF PRODUCTIVITY Restaurant Team Building for Better Staff Productivity. This is the 1st GM blog article in a series about staff dynamics in a restaurant work environment. The restaurant business is hard, not only because of the fast pace of the business but because of the people involved. Many managers have problems keeping and hiring great staff. 5 STEPS FOR DEALING WITH AN UNHAPPY RESTAURANT CUSTOMER Restaurant complaints seem to come when service is at its busiest, and it is tempting to take only the minimal action necessary to address the complaint. But handling complaints effectively provides as opportunity to strengthen a customer relationship. From a management perspective, training is key. Train staff members in how to handle complaints so that each BARGAINING POWER OF SUPPLIERS IN THE RESTAURANT INDUSTRY The bargaining power of suppliers creates persistent difficulties for restaurants. The term Porter analysis refers to company business plans and their attempt to gauge the forces that affect a company’s chances for success. The five forces include threats from new products and services, competition from established rivals, threats of new companies entering the market, bargaining THE BASICS OF MARKETING A RESTAURANT DELIVERY SERVICE The Basics of Marketing a Restaurant Delivery Service. Online ordering, phone apps and other restaurant technologies make it easier than ever to increase your restaurant’s sales of carryout and/or delivery items. The pace at which restaurants are adopting new technologies related to delivery and carryout is astounding. NEW SANITIZATION TECHNOLOGY FOR RESTAURANTS Staying healthy this winter is on everyone’s mind, with many wondering what they can do to stay safe and protect others from illness. From mask requirements to gathering size restrictions, individuals and businesses are trying their best to stop the spread of the coronavirus, but some measures may not be enough. BEST WEBSITES TO POST RESTAURANT JOBS SnagAJob.com. Although this site doesn’t specialize in restaurant workers, it adds nearly 500,00 jobs per month and has a high Alexa rank. it’s a great resource for hiring hourly restaurant workers. However, the site gets lots of complaints from users who have to supply lots of personal information, which generates lots of phonecalls
7 KEY OPERATIONAL AREAS OF HOTEL MANAGEMENT Executives; These are the decision makers within the business. They may be department heads, managers, or directors.. Depending on how your company runs and the size of it, executives may be responsible for some of the other areas discussed below, including accounting, marketing, and at times even front desk services. THE IMPORTANCE OF YOUR RESTAURANT PHOTOGRAPHY According to HubSpot, 46% of marketers say photography is critical to their current marketing and storytelling strategies.. Visual marketing is on the rise, and its importance is growing with each passing year. Per Inc.com, an estimated 84% of communications will be visual by 2018.. Restaurants that want to remain competitive in today’s fast-changing marketplace can’t afford to be 7 EXTRA SERVICES YOU CAN OFFER YOUR HOTEL GUESTS Offer Something For Free. “Free” is a powerful psychological trigger. Offering a gift to your guests, however small, will be appreciated by them. It could be a bottle of water, a small pack of mints, or a puzzle. Condé Nast Travel indicates that the InterContinental Park Lane in London offers their guests buttershortbread, made in
THE PROS AND CONS OF ACCEPTING BOOKINGS OR WALK INS Cons Of Accepting Bookings Or Walk Ins. Now, here are some of the disadvantages of bookings and walk ins: Reputation.If your goal is to create a place where “the cool kids hang out”, then accepting walk ins might cause you to lose credibility with your target client base. HOW RESTAURANTS CAN PERSONALIZE CUSTOMER EXPERIENCES A restaurant manager walks into the dining room to schmooze with the customers, and the diners at the first table compliment him on his son’s performance in the basketball tournament. The next table rises and actually applauds because the evening’s gumbo was transcendent. At one table, a competitor tries to hire the manager to work 7 HOTEL SUSTAINABILITY TRENDS YOU SHOULD CONSIDER 7 Hotel Sustainability Trends You Should Consider. By hannah January 6, 2017. June 22, 2017. According to Deloitte, 95% of business travelers surveyed believe the hotel industry should be undertaking “green” initiatives. Most of your guests and prospects are under the impression that you should be doing what you can to beenvironmentally
WHY MAKING YOUR CUSTOMER WAIT IS A BAD REVIEW FOR YOU It’s Often The First Thing Customers Complain About. Study bad restaurant reviews online, and you’ll see that one of the first things people tend to complain about is the long wait time they had to endure. “What’s the big deal?” you might ask. But it’s not hard to see how things tend to spiral downwards for the customer fromthere.
7 WAYS TO TAILOR STRATEGIES TO KEY TARGET MARKETS Conclusion. No one knows your target markets as well as you do. Leverage what you know about them to appeal to their sensibilities. Utilize the latest CRM technology to stay organized and keep in touch with them. Help them find what they’re looking for – food and events they would enjoy, sights they should see, things they can dolocally to
THE BASICS OF MARKETING A RESTAURANT DELIVERY SERVICE The Basics of Marketing a Restaurant Delivery Service. Online ordering, phone apps and other restaurant technologies make it easier than ever to increase your restaurant’s sales of carryout and/or delivery items. The pace at which restaurants are adopting new technologies related to delivery and carryout is astounding. DEFINING YOUR RESTAURANT’S TARGET CUSTOMER Defining Your Restaurant's Target Customer. Restaurant strategy is built around your business goals. Make sure you know your target audience so that you can make an impact on your customers. Every business needs to gain a deep understanding of who they’re serving or who they’re looking to appeal to. 5 STEPS FOR DEALING WITH AN UNHAPPY RESTAURANT CUSTOMER Restaurant complaints seem to come when service is at its busiest, and it is tempting to take only the minimal action necessary to address the complaint. But handling complaints effectively provides as opportunity to strengthen a customer relationship. From a management perspective, training is key. Train staff members in how to handle complaints so that each BRANDING THE CHEF TO SET APART YOUR RESTAURANT Branding a chef fits well in today’s celebrity-chef culture where chefs enjoy much influence and fame. Diners look for chefs with culinary philosophies that closely match their attitudes about food or those who have compelling personal style. Destination restaurants and big-name chefs draw customers in unprecedented numbers due to chef-authored cookbooks, signature culinary styles and USING FREEBIES TO WIN OVER RESTAURANT CUSTOMERS A restaurant owner must understand the customer’s mindset regarding deals. Some restaurant deals heighten price awareness while others do not, while still motivating customers. Discounts on an entire meal, for example, invite customers to pause and consider a restaurant’s pricing. Unless the restaurant’s brand is about low pricing, this is not productive thinking for the RESTAURANT TEAM BUILDING FOR BETTER STAFF PRODUCTIVITY Restaurant Team Building for Better Staff Productivity. This is the 1st GM blog article in a series about staff dynamics in a restaurant work environment. The restaurant business is hard, not only because of the fast pace of the business but because of the people involved. Many managers have problems keeping and hiring great staff. THE IMPORTANCE OF YOUR RESTAURANT PHOTOGRAPHY According to HubSpot, 46% of marketers say photography is critical to their current marketing and storytelling strategies.. Visual marketing is on the rise, and its importance is growing with each passing year. Per Inc.com, an estimated 84% of communications will be visual by 2018.. Restaurants that want to remain competitive in today’s fast-changing marketplace can’t afford to be 7 KEY OPERATIONAL AREAS OF HOTEL MANAGEMENT Executives; These are the decision makers within the business. They may be department heads, managers, or directors.. Depending on how your company runs and the size of it, executives may be responsible for some of the other areas discussed below, including accounting, marketing, and at times even front desk services. 3 MAJOR FINANCIAL CONCERNS FOR RESTAURANT OWNERS Problems that Owners Face in Restaurants. Three major problems that owners face include operating expenses that are too high in relation to gross sales, poor accounting and inventory control and failure to review key financial statistics to make timely adjustments. 7 WAYS TO TAILOR STRATEGIES TO KEY TARGET MARKETS Conclusion. No one knows your target markets as well as you do. Leverage what you know about them to appeal to their sensibilities. Utilize the latest CRM technology to stay organized and keep in touch with them. Help them find what they’re looking for – food and events they would enjoy, sights they should see, things they can dolocally to
THE BASICS OF MARKETING A RESTAURANT DELIVERY SERVICE The Basics of Marketing a Restaurant Delivery Service. Online ordering, phone apps and other restaurant technologies make it easier than ever to increase your restaurant’s sales of carryout and/or delivery items. The pace at which restaurants are adopting new technologies related to delivery and carryout is astounding. DEFINING YOUR RESTAURANT’S TARGET CUSTOMER Defining Your Restaurant's Target Customer. Restaurant strategy is built around your business goals. Make sure you know your target audience so that you can make an impact on your customers. Every business needs to gain a deep understanding of who they’re serving or who they’re looking to appeal to. 5 STEPS FOR DEALING WITH AN UNHAPPY RESTAURANT CUSTOMER Restaurant complaints seem to come when service is at its busiest, and it is tempting to take only the minimal action necessary to address the complaint. But handling complaints effectively provides as opportunity to strengthen a customer relationship. From a management perspective, training is key. Train staff members in how to handle complaints so that each BRANDING THE CHEF TO SET APART YOUR RESTAURANT Branding a chef fits well in today’s celebrity-chef culture where chefs enjoy much influence and fame. Diners look for chefs with culinary philosophies that closely match their attitudes about food or those who have compelling personal style. Destination restaurants and big-name chefs draw customers in unprecedented numbers due to chef-authored cookbooks, signature culinary styles and USING FREEBIES TO WIN OVER RESTAURANT CUSTOMERS A restaurant owner must understand the customer’s mindset regarding deals. Some restaurant deals heighten price awareness while others do not, while still motivating customers. Discounts on an entire meal, for example, invite customers to pause and consider a restaurant’s pricing. Unless the restaurant’s brand is about low pricing, this is not productive thinking for the RESTAURANT TEAM BUILDING FOR BETTER STAFF PRODUCTIVITY Restaurant Team Building for Better Staff Productivity. This is the 1st GM blog article in a series about staff dynamics in a restaurant work environment. The restaurant business is hard, not only because of the fast pace of the business but because of the people involved. Many managers have problems keeping and hiring great staff. THE IMPORTANCE OF YOUR RESTAURANT PHOTOGRAPHY According to HubSpot, 46% of marketers say photography is critical to their current marketing and storytelling strategies.. Visual marketing is on the rise, and its importance is growing with each passing year. Per Inc.com, an estimated 84% of communications will be visual by 2018.. Restaurants that want to remain competitive in today’s fast-changing marketplace can’t afford to be 7 KEY OPERATIONAL AREAS OF HOTEL MANAGEMENT Executives; These are the decision makers within the business. They may be department heads, managers, or directors.. Depending on how your company runs and the size of it, executives may be responsible for some of the other areas discussed below, including accounting, marketing, and at times even front desk services. 3 MAJOR FINANCIAL CONCERNS FOR RESTAURANT OWNERS Problems that Owners Face in Restaurants. Three major problems that owners face include operating expenses that are too high in relation to gross sales, poor accounting and inventory control and failure to review key financial statistics to make timely adjustments. THE BASICS OF MARKETING A RESTAURANT DELIVERY SERVICE The Basics of Marketing a Restaurant Delivery Service. Online ordering, phone apps and other restaurant technologies make it easier than ever to increase your restaurant’s sales of carryout and/or delivery items. The pace at which restaurants are adopting new technologies related to delivery and carryout is astounding. 7 KEY OPERATIONAL AREAS OF HOTEL MANAGEMENT Executives; These are the decision makers within the business. They may be department heads, managers, or directors.. Depending on how your company runs and the size of it, executives may be responsible for some of the other areas discussed below, including accounting, marketing, and at times even front desk services. BRANDING THE CHEF TO SET APART YOUR RESTAURANT Branding a chef fits well in today’s celebrity-chef culture where chefs enjoy much influence and fame. Diners look for chefs with culinary philosophies that closely match their attitudes about food or those who have compelling personal style. Destination restaurants and big-name chefs draw customers in unprecedented numbers due to chef-authored cookbooks, signature culinary styles and BEST WEBSITES TO POST RESTAURANT JOBS SnagAJob.com. Although this site doesn’t specialize in restaurant workers, it adds nearly 500,00 jobs per month and has a high Alexa rank. it’s a great resource for hiring hourly restaurant workers. However, the site gets lots of complaints from users who have to supply lots of personal information, which generates lots of phonecalls
THE PROS AND CONS OF ACCEPTING BOOKINGS OR WALK INS Cons Of Accepting Bookings Or Walk Ins. Now, here are some of the disadvantages of bookings and walk ins: Reputation.If your goal is to create a place where “the cool kids hang out”, then accepting walk ins might cause you to lose credibility with your target client base. BEST FAST FOOD RESTAURANT PROMOTIONS OF ALL TIME Wendy’s Steps Up Its Game. Wendy’s has become a major force in fast food, but the company really hit the big leagues in 1984 with its “Where’s the Beef” campaign. The company remade the campaign in 2011 with its answer to the questions 27 years later: “Here’s the Beef. “The campaign became a viral trend before computers and 3 MAJOR FINANCIAL CONCERNS FOR RESTAURANT OWNERS Problems that Owners Face in Restaurants. Three major problems that owners face include operating expenses that are too high in relation to gross sales, poor accounting and inventory control and failure to review key financial statistics to make timely adjustments. 7 EXTRA SERVICES YOU CAN OFFER YOUR HOTEL GUESTS Offer Something For Free. “Free” is a powerful psychological trigger. Offering a gift to your guests, however small, will be appreciated by them. It could be a bottle of water, a small pack of mints, or a puzzle. Condé Nast Travel indicates that the InterContinental Park Lane in London offers their guests buttershortbread, made in
HOW RESTAURANTS CAN PERSONALIZE CUSTOMER EXPERIENCES A restaurant manager walks into the dining room to schmooze with the customers, and the diners at the first table compliment him on his son’s performance in the basketball tournament. The next table rises and actually applauds because the evening’s gumbo was transcendent. At one table, a competitor tries to hire the manager to work 7 HOTEL SUSTAINABILITY TRENDS YOU SHOULD CONSIDER 7 Hotel Sustainability Trends You Should Consider. By hannah January 6, 2017. June 22, 2017. According to Deloitte, 95% of business travelers surveyed believe the hotel industry should be undertaking “green” initiatives. Most of your guests and prospects are under the impression that you should be doing what you can to beenvironmentally
7 WAYS TO TAILOR STRATEGIES TO KEY TARGET MARKETS Use Advertising To Target Your Ideal Customers; Facebook, Google, YouTube, and a variety of other platforms make it easy for you to set your budget and be hyper-targeted with your advertising.. You can use the language your audience uses in your ad copy, select gender and age range, choose a locale, target specific interests and topics, andmore.
3 MAJOR FINANCIAL CONCERNS FOR RESTAURANT OWNERS Restaurant owners experience each type of financial problem that affects other businesses and some unique challenges that are unique torestaurants.
USING FREEBIES TO WIN OVER RESTAURANT CUSTOMERS A restaurant owner must understand the customer’s mindset regarding deals. Some restaurant deals heighten price awareness while others do not, while still motivating customers. Discounts on an entire meal, for example, invite customers to pause and consider a restaurant’s pricing. Unless the restaurant’s brand is about low pricing, this is not productive thinking for the BEST WEBSITES TO POST RESTAURANT JOBS Differences Among Top Job Hiring Sites. The top sites include some of every type of job board, posting and software for managing the process. Although restaurateurs might balk at using generic software tools, these resources can be quite valuable for finding and fillingpositions quickly.
7 KEY OPERATIONAL AREAS OF HOTEL MANAGEMENT Executives; These are the decision makers within the business. They may be department heads, managers, or directors.. Depending on how your company runs and the size of it, executives may be responsible for some of the other areas discussed below, including accounting, marketing, and at times even front desk services. THE IMPORTANCE OF YOUR RESTAURANT PHOTOGRAPHY According to HubSpot, 46% of marketers say photography is critical to their current marketing and storytelling strategies.. Visual marketing is on the rise, and its importance is growing with each passing year. Per Inc.com, an estimated 84% of communications will be visual by 2018.. Restaurants that want to remain competitive in today’s fast-changing marketplace can’t afford to be FOOD ALLERGIES AND YOUR RESTAURANT PRACTICES Food Allergies Are A Major Problem. First, it’s important to recognize that food allergies are a major problem, and not a laughing matter. Per Today’s Dietitian Magazine, 25% of fatalities resulting from food allergy anaphylaxis occurred while dining out.Furthermore, there are roughly 15 million food allergic individuals in the UnitedStates alone.
THE IMPORTANCE OF YOUR HOTEL PHOTOGRAPHY Conclusion. With disruptive services and apps like Airbnb on the rise, it isn’t getting any easier to encourage more bookings for your hotel. Good branding and marketing begins with effective imagery. You need the help of a professional to capture your property. RESTAURANT TEAM BUILDING FOR BETTER STAFF PRODUCTIVITY This is the 1st GM blog article in a series about staff dynamics in a restaurant work environment. The restaurant business is hard, not only because of the fast pace of the business but because of the peopleinvolved.
WHY MAKING YOUR CUSTOMER WAIT IS A BAD REVIEW FOR YOU It’s Often The First Thing Customers Complain About. Study bad restaurant reviews online, and you’ll see that one of the first things people tend to complain about is the long wait time they had to endure. “What’s the big deal?” you might ask. But it’s not hard to see how things tend to spiral downwards for the customer fromthere.
7 WAYS TO TAILOR STRATEGIES TO KEY TARGET MARKETS Use Advertising To Target Your Ideal Customers; Facebook, Google, YouTube, and a variety of other platforms make it easy for you to set your budget and be hyper-targeted with your advertising.. You can use the language your audience uses in your ad copy, select gender and age range, choose a locale, target specific interests and topics, andmore.
3 MAJOR FINANCIAL CONCERNS FOR RESTAURANT OWNERS Restaurant owners experience each type of financial problem that affects other businesses and some unique challenges that are unique torestaurants.
USING FREEBIES TO WIN OVER RESTAURANT CUSTOMERS A restaurant owner must understand the customer’s mindset regarding deals. Some restaurant deals heighten price awareness while others do not, while still motivating customers. Discounts on an entire meal, for example, invite customers to pause and consider a restaurant’s pricing. Unless the restaurant’s brand is about low pricing, this is not productive thinking for the BEST WEBSITES TO POST RESTAURANT JOBS Differences Among Top Job Hiring Sites. The top sites include some of every type of job board, posting and software for managing the process. Although restaurateurs might balk at using generic software tools, these resources can be quite valuable for finding and fillingpositions quickly.
7 KEY OPERATIONAL AREAS OF HOTEL MANAGEMENT Executives; These are the decision makers within the business. They may be department heads, managers, or directors.. Depending on how your company runs and the size of it, executives may be responsible for some of the other areas discussed below, including accounting, marketing, and at times even front desk services. THE IMPORTANCE OF YOUR RESTAURANT PHOTOGRAPHY According to HubSpot, 46% of marketers say photography is critical to their current marketing and storytelling strategies.. Visual marketing is on the rise, and its importance is growing with each passing year. Per Inc.com, an estimated 84% of communications will be visual by 2018.. Restaurants that want to remain competitive in today’s fast-changing marketplace can’t afford to be FOOD ALLERGIES AND YOUR RESTAURANT PRACTICES Food Allergies Are A Major Problem. First, it’s important to recognize that food allergies are a major problem, and not a laughing matter. Per Today’s Dietitian Magazine, 25% of fatalities resulting from food allergy anaphylaxis occurred while dining out.Furthermore, there are roughly 15 million food allergic individuals in the UnitedStates alone.
THE IMPORTANCE OF YOUR HOTEL PHOTOGRAPHY Conclusion. With disruptive services and apps like Airbnb on the rise, it isn’t getting any easier to encourage more bookings for your hotel. Good branding and marketing begins with effective imagery. You need the help of a professional to capture your property. RESTAURANT TEAM BUILDING FOR BETTER STAFF PRODUCTIVITY This is the 1st GM blog article in a series about staff dynamics in a restaurant work environment. The restaurant business is hard, not only because of the fast pace of the business but because of the peopleinvolved.
WHY MAKING YOUR CUSTOMER WAIT IS A BAD REVIEW FOR YOU It’s Often The First Thing Customers Complain About. Study bad restaurant reviews online, and you’ll see that one of the first things people tend to complain about is the long wait time they had to endure. “What’s the big deal?” you might ask. But it’s not hard to see how things tend to spiral downwards for the customer fromthere.
7 EXTRA SERVICES YOU CAN OFFER YOUR HOTEL GUESTS Rental Clothing; At times, guests may require clothing for an occasion they didn’t plan for. Some luxury hotels offer a temporary closet to such guests so they can attend their social events or business meetings without worrying about their appearance. 7 KEY OPERATIONAL AREAS OF HOTEL MANAGEMENT Executives; These are the decision makers within the business. They may be department heads, managers, or directors.. Depending on how your company runs and the size of it, executives may be responsible for some of the other areas discussed below, including accounting, marketing, and at times even front desk services. BEST WEBSITES TO POST RESTAURANT JOBS Differences Among Top Job Hiring Sites. The top sites include some of every type of job board, posting and software for managing the process. Although restaurateurs might balk at using generic software tools, these resources can be quite valuable for finding and fillingpositions quickly.
BRANDING THE CHEF TO SET APART YOUR RESTAURANT Branding a chef fits well in today’s celebrity-chef culture where chefs enjoy much influence and fame. Diners look for chefs with culinary philosophies that closely match their attitudes about food or those who have compelling personal style. Destination restaurants and big-name chefs draw customers in unprecedented numbers due to chef-authored cookbooks, signature culinary styles and THE PROS AND CONS OF ACCEPTING BOOKINGS OR WALK INS Cons Of Accepting Bookings Or Walk Ins. Now, here are some of the disadvantages of bookings and walk ins: Reputation.If your goal is to create a place where “the cool kids hang out”, then accepting walk ins might cause you to lose credibility with your target client base. TIPS FOR RESTAURANT CLEANING AND SANITIZING PROCEDURES Restaurants are continuing to reopen for outdoor dining as states lift stay-at-home orders. Restauranteurs are equipping their businesses with new and innovative ways to keep contact limited and increasecleaning standards.
RESTAURANT TEAM BUILDING FOR BETTER STAFF PRODUCTIVITY This is the 1st GM blog article in a series about staff dynamics in a restaurant work environment. The restaurant business is hard, not only because of the fast pace of the business but because of the peopleinvolved.
FOOD ALLERGIES AND YOUR RESTAURANT PRACTICES Food Allergies Are A Major Problem. First, it’s important to recognize that food allergies are a major problem, and not a laughing matter. Per Today’s Dietitian Magazine, 25% of fatalities resulting from food allergy anaphylaxis occurred while dining out.Furthermore, there are roughly 15 million food allergic individuals in the UnitedStates alone.
7 HACKS FOR KEEPING YOUR HOTEL GUESTS COMING BACK Personalize Service; The days of businesses treating customers like a number are over. Your guests want to be known by name. And if you have any offers that are relevant to them, you shouldn’t be afraid to upsell or cross-sell, because they want to know!. Regardless of the product, more and more customers are expecting to receive personalizedservice.
CONTENT MANAGEMENT SYSTEMS (CMS) FOR RESTAURANT WEBSITES Restaurants can jump-start their marketing strategies by designing more responsive websites. Joomla and WordPress have become the content management systems of choice for restaurants because of their low costs and choice of thousands of easy-to-use templates. Restaurant Web design doesn’t just involve a good-looking site. Effective design strategy takes advantage ofSkip to content
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