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Wheat Flour for
HOW TO ROAST A DUCK OR GOOSE In a preheated 250 degree oven, yes only 250 degrees, place the duck on a wire rack with the bread and mirepoix underneath. Roast breast side up for 2 hours, turn over and roast 2 more hours. Then turn the duck breast side up and increase the heat to 400 degrees and roast for35 minutes more.
IMPERIAL (U.K.) UNITS AND THEIR EQUIVALENTS All measurements presented on this page are in Imperial (U.K.) units. I have a lot of cookbooks from the Isles and so many even until tobale are written with such terms as; a dessert spoon of and a breakfast cup of broth-what do they mean? OVEN TEMPERATURE CONVERSION This is for chickens, beef, pork, lamb and other roasts 4 to 18 pounds. Four pounds and less; like a Cornish Hen, a small chicken, pork tenderloin, a rack of lamb or a Chateaubriand---increase the temperature to 400 F. Large roasts over 20 pounds; like a big turkey, a whole fresh ham or large prime rib, then go with a lower heat---325F.
TURKEY CALCULATOR
Turkey Cooking Time Calculator. Enter the weight of the turkey in pounds and ounces. This is found on the store label. NOTE, This calculator requires a turkey of at least 6 pounds but no more than 25 pounds. Select How Done you would like it to be, select the Cavity, stuffed, partially stuffed or not option, and select the CookingSpeed.
KATE HUDSON PRETTY FUN COOKBOOK REVIEW Pretty Fun. Title: Pretty Fun, Creating and Celebrating a Lifetime of Tradition. Author: Kate Hudson w/ Rachel Holtzman. Photographs by Amy Neunsinger. 258 pages; Hardcover. Publisher: Dey St. an Imprint of William Morrow / Harper Collins NY NY. Price $26.99 US $33.50 CN. Reviewed by Chef John Vyhnanek. Winter, spring, summer or fall andit's
HOMEADE SAUSAGE
2 tbsp. clear corn syrup, Karo Syrup. 1/2 cup ice Preparation: Marinate the cut pork with the seasonings for 12 hours. Just before grinding, add the ice. Prepare your natural casings, washing well. Push them onto the sausage stuffing tube and then fill them as the directions explain, as you grind the pork. YEAST CONVERSION CHART Yeast Conversion Table. AConvert the usage of dry yeast to compressed yeast and vis versa. Compressed Yeast. Dry Yeast. Dry Yeast. Weight. Weight. Measure. 1 oz. GOOD COOKING SERVES COOKING HELP WITH THE BEST RECIPES ANDBREW BEER AT HOMEWINE MAKING 101EGG INFOLOVE MILKAMERICAN CHEESEFRENCH FROMAGE Good Cooking serves traditional and healthy recipes, cooking conversions and food information. MIDDLE EASTERN FOOD DEFINITIONS AND RECIPES Add the water, currants, 1 tablespoon of the salt, and a few grindings of pepper. Bring to a boil, reduce the heat to low, cover and simmer for 25 to 30 minutes until the rice has absorbed all the liquid in the pan. Remove from the heat and with a fork stir in the melted butter. Preheat the oven to 400°F. COOKING AND RECIPE CONVERSIONS Cooking Measurement Conversion Calculator Allows you to quickly convert between cups, tablespoons, teaspoons, ounces, pints, quarts, liters, grams and other cooking units.---try this for some fun! Ingredient Quantity and Equivalents Ingredient Quantity and Equivalents 3 1/2 Cups Whole Wheat Flour is equal to 1 pound of WholeWheat Flour for
HOW TO ROAST A DUCK OR GOOSE In a preheated 250 degree oven, yes only 250 degrees, place the duck on a wire rack with the bread and mirepoix underneath. Roast breast side up for 2 hours, turn over and roast 2 more hours. Then turn the duck breast side up and increase the heat to 400 degrees and roast for35 minutes more.
IMPERIAL (U.K.) UNITS AND THEIR EQUIVALENTS All measurements presented on this page are in Imperial (U.K.) units. I have a lot of cookbooks from the Isles and so many even until tobale are written with such terms as; a dessert spoon of and a breakfast cup of broth-what do they mean? OVEN TEMPERATURE CONVERSION This is for chickens, beef, pork, lamb and other roasts 4 to 18 pounds. Four pounds and less; like a Cornish Hen, a small chicken, pork tenderloin, a rack of lamb or a Chateaubriand---increase the temperature to 400 F. Large roasts over 20 pounds; like a big turkey, a whole fresh ham or large prime rib, then go with a lower heat---325F.
TURKEY CALCULATOR
Turkey Cooking Time Calculator. Enter the weight of the turkey in pounds and ounces. This is found on the store label. NOTE, This calculator requires a turkey of at least 6 pounds but no more than 25 pounds. Select How Done you would like it to be, select the Cavity, stuffed, partially stuffed or not option, and select the CookingSpeed.
KATE HUDSON PRETTY FUN COOKBOOK REVIEW Pretty Fun. Title: Pretty Fun, Creating and Celebrating a Lifetime of Tradition. Author: Kate Hudson w/ Rachel Holtzman. Photographs by Amy Neunsinger. 258 pages; Hardcover. Publisher: Dey St. an Imprint of William Morrow / Harper Collins NY NY. Price $26.99 US $33.50 CN. Reviewed by Chef John Vyhnanek. Winter, spring, summer or fall andit's
HOMEADE SAUSAGE
2 tbsp. clear corn syrup, Karo Syrup. 1/2 cup ice Preparation: Marinate the cut pork with the seasonings for 12 hours. Just before grinding, add the ice. Prepare your natural casings, washing well. Push them onto the sausage stuffing tube and then fill them as the directions explain, as you grind the pork. YEAST CONVERSION CHART Yeast Conversion Table. AConvert the usage of dry yeast to compressed yeast and vis versa. Compressed Yeast. Dry Yeast. Dry Yeast. Weight. Weight. Measure. 1 oz. MENU OF ORIGINAL RECIPES BY CHEF JOHN V. Sticky Cinnamon Rolls Baking-Breakfast. French Bread Baking-Bread (Reduced-Healthy*) Green Chili Corn Bread Baking-Bread. Italian Bread with Sesame Seeds (Scali) Baking-Bread (Reduced-Healthy*) New York Style Jewish Rye w/ Pictures! Baking-Bread. Pizza, European GOODCOOKING.COM'S SITE SEARCH Search here for recipes and cooking information. Search Within GoodCooking
WORLD WIDE SEARCH ENGINES Good Cooking"A Mouthwatering Site on the Internet" since 1995 Antique Walnut & Pewter Fork circ. 1880 Bohemia. Site Search. World Wide Search Engines. Search COOKING DICTIONARY "B" COOKING AND RECIPE TERMS Baste, To brush or spoon liquid fat or juices over meat, fish poultry or vegetables during cooking to help keep moisture on the surface area. Batter, A mixture of flour and liquid that is beaten or stirred in preparation of baking, i.e. cake batter. Beat, Briskly whipping orstirring it
IMPERIAL (U.K.) UNITS AND THEIR EQUIVALENTS All measurements presented on this page are in Imperial (U.K.) units. I have a lot of cookbooks from the Isles and so many even until tobale are written with such terms as; a dessert spoon of and a breakfast cup of broth-what do they mean? OVEN TEMPERATURE CONVERSION This is for chickens, beef, pork, lamb and other roasts 4 to 18 pounds. Four pounds and less; like a Cornish Hen, a small chicken, pork tenderloin, a rack of lamb or a Chateaubriand---increase the temperature to 400 F. Large roasts over 20 pounds; like a big turkey, a whole fresh ham or large prime rib, then go with a lower heat---325F.
AMERICAN CHEESE GUIDE Site Search. American Made Cheese. Limburger Cheese: I ran away from the kitchen every time my mother and father ate it! It was a special treat to them when my grandfather returned from visiting relatives in the Yorkville area of New York City with bricks of the "smelly stuff",as I called it.
MEDALLION OF BEEF AU POIVRE VERT RECIPE Remove the pan from the heat to prevent an explosion! Cook 15 seconds, add the stock, cook for 1 minute, reduce the heat, add the cream, parsley, and add the butter to mount the sauce (monte a beurre) this means to enrich the sauce by swirling butter into it. Taste for seasoning, add more salt if you like. ITALIAN BREAD WITH SESAME SEEDS---SCALI Pre-heat oven to 400 degrees F. Beat the egg white with the water and set aside. After the rising process, place the dough on a floured surface and divide in two equal pieces. Now divide each ball in three. Roll the pieces into 3/4 inch by 18 inch strips. Place 3 strips parallel with each other and 2 inches apart. CHINESE DUMPLING OR BEIJING RAVIOLI DOUGH Let rest, covered, for a minimum of 30 minutes . Shape the dough into a log 1-1/2 inches thick . Cut the log into 14 equal size pieces, let rest 5 minutes then roll each piece into 3-3 1/2 inch circles. Fill with any number of fillings, brush the edges with water, tuck, rolland pinch together.
GOOD COOKING SERVES COOKING HELP WITH THE BEST RECIPES ANDBREW BEER AT HOMEWINE MAKING 101EGG INFOLOVE MILKAMERICAN CHEESEFRENCH FROMAGE Good Cooking serves traditional and healthy recipes, cooking conversions and food information. MIDDLE EASTERN FOOD DEFINITIONS AND RECIPES Add the water, currants, 1 tablespoon of the salt, and a few grindings of pepper. Bring to a boil, reduce the heat to low, cover and simmer for 25 to 30 minutes until the rice has absorbed all the liquid in the pan. Remove from the heat and with a fork stir in the melted butter. Preheat the oven to 400°F. COOKING AND RECIPE CONVERSIONS Cooking Measurement Conversion Calculator Allows you to quickly convert between cups, tablespoons, teaspoons, ounces, pints, quarts, liters, grams and other cooking units.---try this for some fun! Ingredient Quantity and Equivalents Ingredient Quantity and Equivalents 3 1/2 Cups Whole Wheat Flour is equal to 1 pound of WholeWheat Flour for
COOKING TERMS
Cooking Terms and Their Meanings. Aerate. To incorporate air to make ingredients lighter. Sifting flour is an example of the process. Whipped butter is another. Air is whipped in, thus making the butter lighter and increase in volume. Aging. Keeping meats and a or cheese in a controlled environment for a specific amount of time in acontrolled
METRIC WEIGHT AND MEASURES FOR RECIPES No chef or home cook should consider nor even try to measure 28.34952 grams, just round it to 28.5 grams or even consider just 28 grams. Most digital kitchen scales don't measure decimal values of measure weight. WEIGHT. U.K. / U.S. UNITS. METRIC UNITS. 1 ounce. =. 1/16pound. =.
COOKING DICTIONARY "B" COOKING AND RECIPE TERMS Baste, To brush or spoon liquid fat or juices over meat, fish poultry or vegetables during cooking to help keep moisture on the surface area. Batter, A mixture of flour and liquid that is beaten or stirred in preparation of baking, i.e. cake batter. Beat, Briskly whipping orstirring it
HOW TO ROAST A DUCK OR GOOSE In a preheated 250 degree oven, yes only 250 degrees, place the duck on a wire rack with the bread and mirepoix underneath. Roast breast side up for 2 hours, turn over and roast 2 more hours. Then turn the duck breast side up and increase the heat to 400 degrees and roast for35 minutes more.
OVEN TEMPERATURE CONVERSION This is for chickens, beef, pork, lamb and other roasts 4 to 18 pounds. Four pounds and less; like a Cornish Hen, a small chicken, pork tenderloin, a rack of lamb or a Chateaubriand---increase the temperature to 400 F. Large roasts over 20 pounds; like a big turkey, a whole fresh ham or large prime rib, then go with a lower heat---325F.
YEAST CONVERSION CHART Yeast Conversion Table. AConvert the usage of dry yeast to compressed yeast and vis versa. Compressed Yeast. Dry Yeast. Dry Yeast. Weight. Weight. Measure. 1 oz. CHINESE DUMPLING OR BEIJING RAVIOLI DOUGH Let rest, covered, for a minimum of 30 minutes . Shape the dough into a log 1-1/2 inches thick . Cut the log into 14 equal size pieces, let rest 5 minutes then roll each piece into 3-3 1/2 inch circles. Fill with any number of fillings, brush the edges with water, tuck, rolland pinch together.
GOOD COOKING SERVES COOKING HELP WITH THE BEST RECIPES ANDBREW BEER AT HOMEWINE MAKING 101EGG INFOLOVE MILKAMERICAN CHEESEFRENCH FROMAGE Good Cooking serves traditional and healthy recipes, cooking conversions and food information. MIDDLE EASTERN FOOD DEFINITIONS AND RECIPES Add the water, currants, 1 tablespoon of the salt, and a few grindings of pepper. Bring to a boil, reduce the heat to low, cover and simmer for 25 to 30 minutes until the rice has absorbed all the liquid in the pan. Remove from the heat and with a fork stir in the melted butter. Preheat the oven to 400°F. COOKING AND RECIPE CONVERSIONS Cooking Measurement Conversion Calculator Allows you to quickly convert between cups, tablespoons, teaspoons, ounces, pints, quarts, liters, grams and other cooking units.---try this for some fun! Ingredient Quantity and Equivalents Ingredient Quantity and Equivalents 3 1/2 Cups Whole Wheat Flour is equal to 1 pound of WholeWheat Flour for
COOKING TERMS
Cooking Terms and Their Meanings. Aerate. To incorporate air to make ingredients lighter. Sifting flour is an example of the process. Whipped butter is another. Air is whipped in, thus making the butter lighter and increase in volume. Aging. Keeping meats and a or cheese in a controlled environment for a specific amount of time in acontrolled
METRIC WEIGHT AND MEASURES FOR RECIPES No chef or home cook should consider nor even try to measure 28.34952 grams, just round it to 28.5 grams or even consider just 28 grams. Most digital kitchen scales don't measure decimal values of measure weight. WEIGHT. U.K. / U.S. UNITS. METRIC UNITS. 1 ounce. =. 1/16pound. =.
COOKING DICTIONARY "B" COOKING AND RECIPE TERMS Baste, To brush or spoon liquid fat or juices over meat, fish poultry or vegetables during cooking to help keep moisture on the surface area. Batter, A mixture of flour and liquid that is beaten or stirred in preparation of baking, i.e. cake batter. Beat, Briskly whipping orstirring it
HOW TO ROAST A DUCK OR GOOSE In a preheated 250 degree oven, yes only 250 degrees, place the duck on a wire rack with the bread and mirepoix underneath. Roast breast side up for 2 hours, turn over and roast 2 more hours. Then turn the duck breast side up and increase the heat to 400 degrees and roast for35 minutes more.
OVEN TEMPERATURE CONVERSION This is for chickens, beef, pork, lamb and other roasts 4 to 18 pounds. Four pounds and less; like a Cornish Hen, a small chicken, pork tenderloin, a rack of lamb or a Chateaubriand---increase the temperature to 400 F. Large roasts over 20 pounds; like a big turkey, a whole fresh ham or large prime rib, then go with a lower heat---325F.
YEAST CONVERSION CHART Yeast Conversion Table. AConvert the usage of dry yeast to compressed yeast and vis versa. Compressed Yeast. Dry Yeast. Dry Yeast. Weight. Weight. Measure. 1 oz. CHINESE DUMPLING OR BEIJING RAVIOLI DOUGH Let rest, covered, for a minimum of 30 minutes . Shape the dough into a log 1-1/2 inches thick . Cut the log into 14 equal size pieces, let rest 5 minutes then roll each piece into 3-3 1/2 inch circles. Fill with any number of fillings, brush the edges with water, tuck, rolland pinch together.
MENU OF ORIGINAL RECIPES BY CHEF JOHN V. Sticky Cinnamon Rolls Baking-Breakfast. French Bread Baking-Bread (Reduced-Healthy*) Green Chili Corn Bread Baking-Bread. Italian Bread with Sesame Seeds (Scali) Baking-Bread (Reduced-Healthy*) New York Style Jewish Rye w/ Pictures! Baking-Bread. Pizza, European OVEN TEMPERATURE CONVERSION This is for chickens, beef, pork, lamb and other roasts 4 to 18 pounds. Four pounds and less; like a Cornish Hen, a small chicken, pork tenderloin, a rack of lamb or a Chateaubriand---increase the temperature to 400 F. Large roasts over 20 pounds; like a big turkey, a whole fresh ham or large prime rib, then go with a lower heat---325F.
FRENCH CHEESE INFORMATION French Cheese . France produces almost 400 different varieties of cheese, each one is as distinctive as a finger print. This wide selection — more than any other country has to offer — includes cheeses made from cow’s, ewe’s or goat’s milk, or incombination.
TURKEY CALCULATOR
Turkey Cooking Time Calculator. Enter the weight of the turkey in pounds and ounces. This is found on the store label. NOTE, This calculator requires a turkey of at least 6 pounds but no more than 25 pounds. Select How Done you would like it to be, select the Cavity, stuffed, partially stuffed or not option, and select the CookingSpeed.
PASTRY MAKING AND USING SUGAR Souffle---222° - 234°F Boiling sugar creates small bubbles resembling snowflakes. Soft Ball---234° - 240°F Sugar syrup forms ball in water but flattens out when removed. Firm Ball---242° - 248°F Sugar syrup forms ball in water and holds shape when removed. A very soft ball can be rolled between your fingers.HOMEADE SAUSAGE
2 tbsp. clear corn syrup, Karo Syrup. 1/2 cup ice Preparation: Marinate the cut pork with the seasonings for 12 hours. Just before grinding, add the ice. Prepare your natural casings, washing well. Push them onto the sausage stuffing tube and then fill them as the directions explain, as you grind the pork. HIGH ALTITUDE CONVERSIONS A dough that either bakes at 400 F or steams at 212 F for 20 minutes will cook in deep fat heated to 400 F in 3 minutes. A hard-cooked egg will cool in 5 minutes if plunged into ice water, but will need 20 minutes to cool in 32 F air. NEW YORK STYLE RYE BREAD For the glaze: boil 1 cup of water, add the cornstarch (1 Tbsp) that is pre-mixed with 1/4 cup cold water, and stir continually until thickened. Cover with plastic wrap and keep warm. Remove the bread and with a pastry brush, brush with the cooked cornstarch about 1 Tbsp orso for each loaf.
KATE HUDSON PRETTY FUN COOKBOOK REVIEW Pretty Fun. Title: Pretty Fun, Creating and Celebrating a Lifetime of Tradition. Author: Kate Hudson w/ Rachel Holtzman. Photographs by Amy Neunsinger. 258 pages; Hardcover. Publisher: Dey St. an Imprint of William Morrow / Harper Collins NY NY. Price $26.99 US $33.50 CN. Reviewed by Chef John Vyhnanek. Winter, spring, summer or fall andit's
CHINESE DUMPLING OR BEIJING RAVIOLI DOUGH Let rest, covered, for a minimum of 30 minutes . Shape the dough into a log 1-1/2 inches thick . Cut the log into 14 equal size pieces, let rest 5 minutes then roll each piece into 3-3 1/2 inch circles. Fill with any number of fillings, brush the edges with water, tuck, rolland pinch together.
GOOD COOKING SERVES COOKING HELP WITH THE BEST RECIPES ANDBREW BEER AT HOMEWINE MAKING 101EGG INFOLOVE MILKAMERICAN CHEESEFRENCH FROMAGE Good Cooking serves traditional and healthy recipes, cooking conversions and food information. MIDDLE EASTERN FOOD DEFINITIONS AND RECIPES Salatet Malfoof---Cabbage Salad w/ Garlic, Lemon and Mint . Serves 4. 2 cups coarsely shredded white cabbage 1/2 teaspoon finely chopped garlic 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/4 cup olive oil COOKING AND RECIPE CONVERSIONS Adapted from: Webster's Encyclopedic Unabridged Dictionary of the English Language, Gramercy Books 1996 Pocket Ref, Thomas J. Glover, sequoia Publishing, 1998 HOW TO ROAST A DUCK OR GOOSE Site Search. Roasting a Duck or Goose. One of the more pain-in-the-neck cooking challenges is roasting a duck or goose. Why, you ask? Well both birds have a very large amount of fat under their skin and when they are roasting, this fat melts into the roasting pan. IMPERIAL (U.K.) UNITS AND THEIR EQUIVALENTS All measurements presented on this page are in Imperial (U.K.) units. I have a lot of cookbooks from the Isles and so many even until tobale are written with such terms as; a dessert spoon of and a breakfast cup of broth-what do they mean?TURKEY CALCULATOR
Enter the weight of the turkey in pounds and ounces. This is found on the store label. NOTE, This calculator requires a turkey of at least 6 pounds but no more than 25 pounds.Select How Done you would like it to be, select the Cavity, stuffed, partially stuffed or not option, and select the Cooking Speed. KATE HUDSON PRETTY FUN COOKBOOK REVIEW Site Search. Pretty Fun Title: Pretty Fun, Creating and Celebrating a Lifetime of Tradition Author: Kate Hudson w/ Rachel Holtzman Photographs by Amy NeunsingerHOMEADE SAUSAGE
Convert the recipe to another language. Works in most Browsers. Homemade Sausages, Brats, Italian & Sage Top Left: Hot Italian, Top Right: Pepper and Sage (Breakfast Sausage), Bottom: Brats YEAST CONVERSION CHART Yeast measurement and conversion is important in baking and cooking CHINESE DUMPLING OR BEIJING RAVIOLI DOUGH Convert the recipe to another language. Works in most Browsers. Chinese Dumplings aka. Beijing Ravioli. Recipe by: Chef John V., A Good Cooking Recipe! Note: This is the real thing! GOOD COOKING SERVES COOKING HELP WITH THE BEST RECIPES ANDBREW BEER AT HOMEWINE MAKING 101EGG INFOLOVE MILKAMERICAN CHEESEFRENCH FROMAGE Good Cooking serves traditional and healthy recipes, cooking conversions and food information. MIDDLE EASTERN FOOD DEFINITIONS AND RECIPES Salatet Malfoof---Cabbage Salad w/ Garlic, Lemon and Mint . Serves 4. 2 cups coarsely shredded white cabbage 1/2 teaspoon finely chopped garlic 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/4 cup olive oil COOKING AND RECIPE CONVERSIONS Adapted from: Webster's Encyclopedic Unabridged Dictionary of the English Language, Gramercy Books 1996 Pocket Ref, Thomas J. Glover, sequoia Publishing, 1998 HOW TO ROAST A DUCK OR GOOSE Site Search. Roasting a Duck or Goose. One of the more pain-in-the-neck cooking challenges is roasting a duck or goose. Why, you ask? Well both birds have a very large amount of fat under their skin and when they are roasting, this fat melts into the roasting pan. IMPERIAL (U.K.) UNITS AND THEIR EQUIVALENTS All measurements presented on this page are in Imperial (U.K.) units. I have a lot of cookbooks from the Isles and so many even until tobale are written with such terms as; a dessert spoon of and a breakfast cup of broth-what do they mean?TURKEY CALCULATOR
Enter the weight of the turkey in pounds and ounces. This is found on the store label. NOTE, This calculator requires a turkey of at least 6 pounds but no more than 25 pounds.Select How Done you would like it to be, select the Cavity, stuffed, partially stuffed or not option, and select the Cooking Speed. KATE HUDSON PRETTY FUN COOKBOOK REVIEW Site Search. Pretty Fun Title: Pretty Fun, Creating and Celebrating a Lifetime of Tradition Author: Kate Hudson w/ Rachel Holtzman Photographs by Amy NeunsingerHOMEADE SAUSAGE
Convert the recipe to another language. Works in most Browsers. Homemade Sausages, Brats, Italian & Sage Top Left: Hot Italian, Top Right: Pepper and Sage (Breakfast Sausage), Bottom: Brats YEAST CONVERSION CHART Yeast measurement and conversion is important in baking and cooking CHINESE DUMPLING OR BEIJING RAVIOLI DOUGH Convert the recipe to another language. Works in most Browsers. Chinese Dumplings aka. Beijing Ravioli. Recipe by: Chef John V., A Good Cooking Recipe! Note: This is the real thing! MENU OF ORIGINAL RECIPES BY CHEF JOHN V. goodcooking.com's On the Menu. Good Cooking"A Mouthwatering Site on the Internet" since 1995 Antique Walnut & Pewter Fork circ. 1880Bohemia
GOODCOOKING.COM'S SITE SEARCH Search here for recipes and cooking information. Search Within GoodCooking
WORLD WIDE SEARCH ENGINES Good Cooking"A Mouthwatering Site on the Internet" since 1995 Antique Walnut & Pewter Fork circ. 1880 Bohemia. Site Search. World Wide Search Engines. Search COOKING DICTIONARY "B" COOKING AND RECIPE TERMS Site Search. Good Cooking's Food & Cooking Dictionary (B) Definitions Bacteria, Microscopic organisms, some of which can cause sickness including food-borne infections. IMPERIAL (U.K.) UNITS AND THEIR EQUIVALENTS All measurements presented on this page are in Imperial (U.K.) units. I have a lot of cookbooks from the Isles and so many even until tobale are written with such terms as; a dessert spoon of and a breakfast cup of broth-what do they mean? COOKING DICTIONARY "C" COOKING AND RECIPE TERMS Site Search. Good Cooking's Food & Cooking Dictionary (C) Definitions Cake pan, Round baking pan with straight sides. It comes in 8", 9" andother sizes.
EASY MEASUREMENT CONVERTER Cooking and Recipe Conversions Metric and US. How many times have you tried to prepare a recipe only to realize that it needs to be converted because its in grams and you only know the US system. OVEN TEMPERATURE CONVERSION Description US Standard Metric Gas mark very cool: 225 F: 110 C: mark # 1/4: luke warm cool: 250 F: 130 C: mark # 1/2: cool: 275 F: 140 C: mark # 1: cool moderate: 300 F CHEESE AND WINE TASTING Site Search. How to have a Cheese and Wine Tasting! Did you ever hear the saying, when in Rome do as the Romans do? Well not far from this saying is the concept that food and wines from the same region tastegood together.
AMERICAN CHEESE GUIDE Site Search. American Made Cheese. Limburger Cheese: I ran away from the kitchen every time my mother and father ate it! It was a special treat to them when my grandfather returned from visiting relatives in the Yorkville area of New York City with bricks of the "smelly stuff",as I called it.
GOOD COOKING SERVES COOKING HELP WITH THE BEST RECIPES ANDBREW BEER AT HOMEWINE MAKING 101EGG INFOLOVE MILKAMERICAN CHEESEFRENCH FROMAGE Good Cooking serves traditional and healthy recipes, cooking conversions and food information. MIDDLE EASTERN FOOD DEFINITIONS AND RECIPES Add the water, currants, 1 tablespoon of the salt, and a few grindings of pepper. Bring to a boil, reduce the heat to low, cover and simmer for 25 to 30 minutes until the rice has absorbed all the liquid in the pan. Remove from the heat and with a fork stir in the melted butter. Preheat the oven to 400°F. COOKING AND RECIPE CONVERSIONS Cooking Measurement Conversion Calculator Allows you to quickly convert between cups, tablespoons, teaspoons, ounces, pints, quarts, liters, grams and other cooking units.---try this for some fun! Ingredient Quantity and Equivalents Ingredient Quantity and Equivalents 3 1/2 Cups Whole Wheat Flour is equal to 1 pound of WholeWheat Flour for
COOKING TERMS
Cooking Terms and Their Meanings. Aerate. To incorporate air to make ingredients lighter. Sifting flour is an example of the process. Whipped butter is another. Air is whipped in, thus making the butter lighter and increase in volume. Aging. Keeping meats and a or cheese in a controlled environment for a specific amount of time in acontrolled
METRIC WEIGHT AND MEASURES FOR RECIPES No chef or home cook should consider nor even try to measure 28.34952 grams, just round it to 28.5 grams or even consider just 28 grams. Most digital kitchen scales don't measure decimal values of measure weight. WEIGHT. U.K. / U.S. UNITS. METRIC UNITS. 1 ounce. =. 1/16pound. =.
COOKING DICTIONARY "B" COOKING AND RECIPE TERMS Baste, To brush or spoon liquid fat or juices over meat, fish poultry or vegetables during cooking to help keep moisture on the surface area. Batter, A mixture of flour and liquid that is beaten or stirred in preparation of baking, i.e. cake batter. Beat, Briskly whipping orstirring it
HOW TO ROAST A DUCK OR GOOSE In a preheated 250 degree oven, yes only 250 degrees, place the duck on a wire rack with the bread and mirepoix underneath. Roast breast side up for 2 hours, turn over and roast 2 more hours. Then turn the duck breast side up and increase the heat to 400 degrees and roast for35 minutes more.
OVEN TEMPERATURE CONVERSION This is for chickens, beef, pork, lamb and other roasts 4 to 18 pounds. Four pounds and less; like a Cornish Hen, a small chicken, pork tenderloin, a rack of lamb or a Chateaubriand---increase the temperature to 400 F. Large roasts over 20 pounds; like a big turkey, a whole fresh ham or large prime rib, then go with a lower heat---325F.
YEAST CONVERSION CHART Yeast Conversion Table. AConvert the usage of dry yeast to compressed yeast and vis versa. Compressed Yeast. Dry Yeast. Dry Yeast. Weight. Weight. Measure. 1 oz. CHINESE DUMPLING OR BEIJING RAVIOLI DOUGH Let rest, covered, for a minimum of 30 minutes . Shape the dough into a log 1-1/2 inches thick . Cut the log into 14 equal size pieces, let rest 5 minutes then roll each piece into 3-3 1/2 inch circles. Fill with any number of fillings, brush the edges with water, tuck, rolland pinch together.
GOOD COOKING SERVES COOKING HELP WITH THE BEST RECIPES ANDBREW BEER AT HOMEWINE MAKING 101EGG INFOLOVE MILKAMERICAN CHEESEFRENCH FROMAGE Good Cooking serves traditional and healthy recipes, cooking conversions and food information. MIDDLE EASTERN FOOD DEFINITIONS AND RECIPES Add the water, currants, 1 tablespoon of the salt, and a few grindings of pepper. Bring to a boil, reduce the heat to low, cover and simmer for 25 to 30 minutes until the rice has absorbed all the liquid in the pan. Remove from the heat and with a fork stir in the melted butter. Preheat the oven to 400°F. COOKING AND RECIPE CONVERSIONS Cooking Measurement Conversion Calculator Allows you to quickly convert between cups, tablespoons, teaspoons, ounces, pints, quarts, liters, grams and other cooking units.---try this for some fun! Ingredient Quantity and Equivalents Ingredient Quantity and Equivalents 3 1/2 Cups Whole Wheat Flour is equal to 1 pound of WholeWheat Flour for
COOKING TERMS
Cooking Terms and Their Meanings. Aerate. To incorporate air to make ingredients lighter. Sifting flour is an example of the process. Whipped butter is another. Air is whipped in, thus making the butter lighter and increase in volume. Aging. Keeping meats and a or cheese in a controlled environment for a specific amount of time in acontrolled
METRIC WEIGHT AND MEASURES FOR RECIPES No chef or home cook should consider nor even try to measure 28.34952 grams, just round it to 28.5 grams or even consider just 28 grams. Most digital kitchen scales don't measure decimal values of measure weight. WEIGHT. U.K. / U.S. UNITS. METRIC UNITS. 1 ounce. =. 1/16pound. =.
COOKING DICTIONARY "B" COOKING AND RECIPE TERMS Baste, To brush or spoon liquid fat or juices over meat, fish poultry or vegetables during cooking to help keep moisture on the surface area. Batter, A mixture of flour and liquid that is beaten or stirred in preparation of baking, i.e. cake batter. Beat, Briskly whipping orstirring it
HOW TO ROAST A DUCK OR GOOSE In a preheated 250 degree oven, yes only 250 degrees, place the duck on a wire rack with the bread and mirepoix underneath. Roast breast side up for 2 hours, turn over and roast 2 more hours. Then turn the duck breast side up and increase the heat to 400 degrees and roast for35 minutes more.
OVEN TEMPERATURE CONVERSION This is for chickens, beef, pork, lamb and other roasts 4 to 18 pounds. Four pounds and less; like a Cornish Hen, a small chicken, pork tenderloin, a rack of lamb or a Chateaubriand---increase the temperature to 400 F. Large roasts over 20 pounds; like a big turkey, a whole fresh ham or large prime rib, then go with a lower heat---325F.
YEAST CONVERSION CHART Yeast Conversion Table. AConvert the usage of dry yeast to compressed yeast and vis versa. Compressed Yeast. Dry Yeast. Dry Yeast. Weight. Weight. Measure. 1 oz. CHINESE DUMPLING OR BEIJING RAVIOLI DOUGH Let rest, covered, for a minimum of 30 minutes . Shape the dough into a log 1-1/2 inches thick . Cut the log into 14 equal size pieces, let rest 5 minutes then roll each piece into 3-3 1/2 inch circles. Fill with any number of fillings, brush the edges with water, tuck, rolland pinch together.
MENU OF ORIGINAL RECIPES BY CHEF JOHN V. Sticky Cinnamon Rolls Baking-Breakfast. French Bread Baking-Bread (Reduced-Healthy*) Green Chili Corn Bread Baking-Bread. Italian Bread with Sesame Seeds (Scali) Baking-Bread (Reduced-Healthy*) New York Style Jewish Rye w/ Pictures! Baking-Bread. Pizza, European OVEN TEMPERATURE CONVERSION This is for chickens, beef, pork, lamb and other roasts 4 to 18 pounds. Four pounds and less; like a Cornish Hen, a small chicken, pork tenderloin, a rack of lamb or a Chateaubriand---increase the temperature to 400 F. Large roasts over 20 pounds; like a big turkey, a whole fresh ham or large prime rib, then go with a lower heat---325F.
FRENCH CHEESE INFORMATION French Cheese . France produces almost 400 different varieties of cheese, each one is as distinctive as a finger print. This wide selection — more than any other country has to offer — includes cheeses made from cow’s, ewe’s or goat’s milk, or incombination.
TURKEY CALCULATOR
Turkey Cooking Time Calculator. Enter the weight of the turkey in pounds and ounces. This is found on the store label. NOTE, This calculator requires a turkey of at least 6 pounds but no more than 25 pounds. Select How Done you would like it to be, select the Cavity, stuffed, partially stuffed or not option, and select the CookingSpeed.
PASTRY MAKING AND USING SUGAR Souffle---222° - 234°F Boiling sugar creates small bubbles resembling snowflakes. Soft Ball---234° - 240°F Sugar syrup forms ball in water but flattens out when removed. Firm Ball---242° - 248°F Sugar syrup forms ball in water and holds shape when removed. A very soft ball can be rolled between your fingers.HOMEADE SAUSAGE
2 tbsp. clear corn syrup, Karo Syrup. 1/2 cup ice Preparation: Marinate the cut pork with the seasonings for 12 hours. Just before grinding, add the ice. Prepare your natural casings, washing well. Push them onto the sausage stuffing tube and then fill them as the directions explain, as you grind the pork. HIGH ALTITUDE CONVERSIONS A dough that either bakes at 400 F or steams at 212 F for 20 minutes will cook in deep fat heated to 400 F in 3 minutes. A hard-cooked egg will cool in 5 minutes if plunged into ice water, but will need 20 minutes to cool in 32 F air. NEW YORK STYLE RYE BREAD For the glaze: boil 1 cup of water, add the cornstarch (1 Tbsp) that is pre-mixed with 1/4 cup cold water, and stir continually until thickened. Cover with plastic wrap and keep warm. Remove the bread and with a pastry brush, brush with the cooked cornstarch about 1 Tbsp orso for each loaf.
KATE HUDSON PRETTY FUN COOKBOOK REVIEW Pretty Fun. Title: Pretty Fun, Creating and Celebrating a Lifetime of Tradition. Author: Kate Hudson w/ Rachel Holtzman. Photographs by Amy Neunsinger. 258 pages; Hardcover. Publisher: Dey St. an Imprint of William Morrow / Harper Collins NY NY. Price $26.99 US $33.50 CN. Reviewed by Chef John Vyhnanek. Winter, spring, summer or fall andit's
CHINESE DUMPLING OR BEIJING RAVIOLI DOUGH Let rest, covered, for a minimum of 30 minutes . Shape the dough into a log 1-1/2 inches thick . Cut the log into 14 equal size pieces, let rest 5 minutes then roll each piece into 3-3 1/2 inch circles. Fill with any number of fillings, brush the edges with water, tuck, rolland pinch together.
GOOD COOKING SERVES COOKING HELP WITH THE BEST RECIPES ANDBREW BEER AT HOMEWINE MAKING 101EGG INFOLOVE MILKAMERICAN CHEESEFRENCH FROMAGE Good Cooking serves traditional and healthy recipes, cooking conversions and food information. MIDDLE EASTERN FOOD DEFINITIONS AND RECIPES Add the water, currants, 1 tablespoon of the salt, and a few grindings of pepper. Bring to a boil, reduce the heat to low, cover and simmer for 25 to 30 minutes until the rice has absorbed all the liquid in the pan. Remove from the heat and with a fork stir in the melted butter. Preheat the oven to 400°F. COOKING AND RECIPE CONVERSIONS Cooking Measurement Conversion Calculator Allows you to quickly convert between cups, tablespoons, teaspoons, ounces, pints, quarts, liters, grams and other cooking units.---try this for some fun! Ingredient Quantity and Equivalents Ingredient Quantity and Equivalents 3 1/2 Cups Whole Wheat Flour is equal to 1 pound of WholeWheat Flour for
OVEN TEMPERATURE CONVERSION This is for chickens, beef, pork, lamb and other roasts 4 to 18 pounds. Four pounds and less; like a Cornish Hen, a small chicken, pork tenderloin, a rack of lamb or a Chateaubriand---increase the temperature to 400 F. Large roasts over 20 pounds; like a big turkey, a whole fresh ham or large prime rib, then go with a lower heat---325F.
HOW TO ROAST A DUCK OR GOOSE In a preheated 250 degree oven, yes only 250 degrees, place the duck on a wire rack with the bread and mirepoix underneath. Roast breast side up for 2 hours, turn over and roast 2 more hours. Then turn the duck breast side up and increase the heat to 400 degrees and roast for35 minutes more.
HOMEADE SAUSAGE
2 tbsp. clear corn syrup, Karo Syrup. 1/2 cup ice Preparation: Marinate the cut pork with the seasonings for 12 hours. Just before grinding, add the ice. Prepare your natural casings, washing well. Push them onto the sausage stuffing tube and then fill them as the directions explain, as you grind the pork. YEAST CONVERSION CHART Yeast Conversion Table. AConvert the usage of dry yeast to compressed yeast and vis versa. Compressed Yeast. Dry Yeast. Dry Yeast. Weight. Weight. Measure. 1 oz. KATE HUDSON PRETTY FUN COOKBOOK REVIEW Pretty Fun. Title: Pretty Fun, Creating and Celebrating a Lifetime of Tradition. Author: Kate Hudson w/ Rachel Holtzman. Photographs by Amy Neunsinger. 258 pages; Hardcover. Publisher: Dey St. an Imprint of William Morrow / Harper Collins NY NY. Price $26.99 US $33.50 CN. Reviewed by Chef John Vyhnanek. Winter, spring, summer or fall andit's
NEW YORK STYLE RYE BREAD For the glaze: boil 1 cup of water, add the cornstarch (1 Tbsp) that is pre-mixed with 1/4 cup cold water, and stir continually until thickened. Cover with plastic wrap and keep warm. Remove the bread and with a pastry brush, brush with the cooked cornstarch about 1 Tbsp orso for each loaf.
CHINESE DUMPLING OR BEIJING RAVIOLI DOUGH Let rest, covered, for a minimum of 30 minutes . Shape the dough into a log 1-1/2 inches thick . Cut the log into 14 equal size pieces, let rest 5 minutes then roll each piece into 3-3 1/2 inch circles. Fill with any number of fillings, brush the edges with water, tuck, rolland pinch together.
GOOD COOKING SERVES COOKING HELP WITH THE BEST RECIPES ANDBREW BEER AT HOMEWINE MAKING 101EGG INFOLOVE MILKAMERICAN CHEESEFRENCH FROMAGE Good Cooking serves traditional and healthy recipes, cooking conversions and food information. MIDDLE EASTERN FOOD DEFINITIONS AND RECIPES Add the water, currants, 1 tablespoon of the salt, and a few grindings of pepper. Bring to a boil, reduce the heat to low, cover and simmer for 25 to 30 minutes until the rice has absorbed all the liquid in the pan. Remove from the heat and with a fork stir in the melted butter. Preheat the oven to 400°F. COOKING AND RECIPE CONVERSIONS Cooking Measurement Conversion Calculator Allows you to quickly convert between cups, tablespoons, teaspoons, ounces, pints, quarts, liters, grams and other cooking units.---try this for some fun! Ingredient Quantity and Equivalents Ingredient Quantity and Equivalents 3 1/2 Cups Whole Wheat Flour is equal to 1 pound of WholeWheat Flour for
OVEN TEMPERATURE CONVERSION This is for chickens, beef, pork, lamb and other roasts 4 to 18 pounds. Four pounds and less; like a Cornish Hen, a small chicken, pork tenderloin, a rack of lamb or a Chateaubriand---increase the temperature to 400 F. Large roasts over 20 pounds; like a big turkey, a whole fresh ham or large prime rib, then go with a lower heat---325F.
HOW TO ROAST A DUCK OR GOOSE In a preheated 250 degree oven, yes only 250 degrees, place the duck on a wire rack with the bread and mirepoix underneath. Roast breast side up for 2 hours, turn over and roast 2 more hours. Then turn the duck breast side up and increase the heat to 400 degrees and roast for35 minutes more.
HOMEADE SAUSAGE
2 tbsp. clear corn syrup, Karo Syrup. 1/2 cup ice Preparation: Marinate the cut pork with the seasonings for 12 hours. Just before grinding, add the ice. Prepare your natural casings, washing well. Push them onto the sausage stuffing tube and then fill them as the directions explain, as you grind the pork. YEAST CONVERSION CHART Yeast Conversion Table. AConvert the usage of dry yeast to compressed yeast and vis versa. Compressed Yeast. Dry Yeast. Dry Yeast. Weight. Weight. Measure. 1 oz. KATE HUDSON PRETTY FUN COOKBOOK REVIEW Pretty Fun. Title: Pretty Fun, Creating and Celebrating a Lifetime of Tradition. Author: Kate Hudson w/ Rachel Holtzman. Photographs by Amy Neunsinger. 258 pages; Hardcover. Publisher: Dey St. an Imprint of William Morrow / Harper Collins NY NY. Price $26.99 US $33.50 CN. Reviewed by Chef John Vyhnanek. Winter, spring, summer or fall andit's
NEW YORK STYLE RYE BREAD For the glaze: boil 1 cup of water, add the cornstarch (1 Tbsp) that is pre-mixed with 1/4 cup cold water, and stir continually until thickened. Cover with plastic wrap and keep warm. Remove the bread and with a pastry brush, brush with the cooked cornstarch about 1 Tbsp orso for each loaf.
CHINESE DUMPLING OR BEIJING RAVIOLI DOUGH Let rest, covered, for a minimum of 30 minutes . Shape the dough into a log 1-1/2 inches thick . Cut the log into 14 equal size pieces, let rest 5 minutes then roll each piece into 3-3 1/2 inch circles. Fill with any number of fillings, brush the edges with water, tuck, rolland pinch together.
MENU OF ORIGINAL RECIPES BY CHEF JOHN V. Sticky Cinnamon Rolls Baking-Breakfast. French Bread Baking-Bread (Reduced-Healthy*) Green Chili Corn Bread Baking-Bread. Italian Bread with Sesame Seeds (Scali) Baking-Bread (Reduced-Healthy*) New York Style Jewish Rye w/ Pictures! Baking-Bread. Pizza, European GOODCOOKING.COM'S SITE SEARCH Search here for recipes and cooking information. Search Within GoodCooking
HELP TO BECOME A GOOD COOK Flavored Vinegars and Oils. To make flavored vinegars, place the prepared herbs, fruits or spices in the sterilized jars, being careful to avoid over-packing. Read More >>>. Holiday Cooking Guide. Turning the turkey and roasting on all sides for an even doneness is a restaurant's secret! Read More >>>. WORLD WIDE SEARCH ENGINES Good Cooking"A Mouthwatering Site on the Internet" since 1995 Antique Walnut & Pewter Fork circ. 1880 Bohemia. Site Search. World Wide Search Engines. Search EASY MEASUREMENT CONVERTER gallons (gal) Temperature. Celsius (C) divide by 9/5 (add) 32 = Fahrenheit. Fahrenheit ( F ) divide by 5/9 (minus) 32 = Celsius. Popular pages on goodcooking.com. The main page of goodcooking.com RECIPE FOR HOLE-IN-THE-WALL CHICKEN-FRIED STEAK Hole-In-The-Wall Chicken-Fried Steak Recipe. To Search---First choose a Category (Choose All for Extensive Search) from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box.Click the Search Button! Search RECIPE FOR HILLBILLY FUDGE Hillbilly Fudge Recipe. To Search---First choose a Category (Choose All for Extensive Search) from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box.Click the Search Button! Search Results will come from the Category you Selected. AMERICAN CHEESE GUIDE Site Search. American Made Cheese. Limburger Cheese: I ran away from the kitchen every time my mother and father ate it! It was a special treat to them when my grandfather returned from visiting relatives in the Yorkville area of New York City with bricks of the "smelly stuff",as I called it.
TURKEY CALCULATOR
Turkey Cooking Time Calculator. Enter the weight of the turkey in pounds and ounces. This is found on the store label. NOTE, This calculator requires a turkey of at least 6 pounds but no more than 25 pounds. Select How Done you would like it to be, select the Cavity, stuffed, partially stuffed or not option, and select the CookingSpeed.
CHEESE AND WINE TASTING First smell the cheese and then the piece of fruit. Next smell the wine---don't taste it! Place a piece of cheese in your mouth along with a bit of fruit and slowly begin to chew it but don't swallow! After 2-3 chews, sip an ounce of wine and then mix the flavors in your mouth, finish chewing and then swallow. GOOD COOKING SERVES COOKING HELP WITH THE BEST RECIPES ANDBREW BEER AT HOMEWINE MAKING 101EGG INFOLOVE MILKAMERICAN CHEESEFRENCH FROMAGE Good Cooking serves traditional and healthy recipes, cooking conversions and food information. MENU OF ORIGINAL RECIPES BY CHEF JOHN V.GOOD COOKING JOKESGOOD COOKING RECIPESGOOD COOKING RECIPES FOR KIDS goodcooking.com's On the Menu. Good Cooking"A Mouthwatering Site on the Internet" since 1995 Antique Walnut & Pewter Fork circ. 1880Bohemia
COOKING AND RECIPE CONVERSIONS Adapted from: Webster's Encyclopedic Unabridged Dictionary of the English Language, Gramercy Books 1996 Pocket Ref, Thomas J. Glover, sequoia Publishing, 1998 MIDDLE EASTERN FOOD DEFINITIONS AND RECIPES Salatet Malfoof---Cabbage Salad w/ Garlic, Lemon and Mint . Serves 4. 2 cups coarsely shredded white cabbage 1/2 teaspoon finely chopped garlic 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/4 cup olive oil METRIC WEIGHT AND MEASURES FOR RECIPES WEIGHT U.K. / U.S. UNITS METRIC UNITS 1 ounce = 1/16 pound = 28.34952 grams: 1 pound = 16 ounces = 453.592 grams: 1 milligram = 0.000035274ounces = 0.001 gram
OVEN TEMPERATURE CONVERSION A recipe says to set the oven temperature to gas mark #3 and you have no idea on what thart means? Oven temperatures may be listed in centigrade, not Fahrenheit or even as a gas mark setting. PASTRY MAKING AND USING SUGAR Site Search. About Sugar---Working with sugar in pastry and baking preparations! How Is White Sugar Made? White sugar is refined from raw sugar, which is usually extracted from sugar cane juice. HOW TO ROAST A DUCK OR GOOSE Site Search. Roasting a Duck or Goose. One of the more pain-in-the-neck cooking challenges is roasting a duck or goose. Why, you ask? Well both birds have a very large amount of fat under their skin and when they are roasting, this fat melts into the roasting pan. YEAST CONVERSION CHART Yeast measurement and conversion is important in baking and cooking CHINESE DUMPLING OR BEIJING RAVIOLI DOUGHCHINESE DUMPLING DOUGHCHINESE DUMPLING SOUPCHINESE DUMPLINGS POTSTICKERS RECIPEBAKED RAVIOLI WITH FROZEN RAVIOLILASAGNA MADE WITH FROZEN RAVIOLISUMMER RAVIOLI RECIPE Convert the recipe to another language. Works in most Browsers. Chinese Dumplings aka. Beijing Ravioli. Recipe by: Chef John V., A Good Cooking Recipe! Note: This is the real thing! GOOD COOKING SERVES COOKING HELP WITH THE BEST RECIPES ANDBREW BEER AT HOMEWINE MAKING 101EGG INFOLOVE MILKAMERICAN CHEESEFRENCH FROMAGE Good Cooking serves traditional and healthy recipes, cooking conversions and food information. MENU OF ORIGINAL RECIPES BY CHEF JOHN V.GOOD COOKING JOKESGOOD COOKING RECIPESGOOD COOKING RECIPES FOR KIDS goodcooking.com's On the Menu. Good Cooking"A Mouthwatering Site on the Internet" since 1995 Antique Walnut & Pewter Fork circ. 1880Bohemia
COOKING AND RECIPE CONVERSIONS Adapted from: Webster's Encyclopedic Unabridged Dictionary of the English Language, Gramercy Books 1996 Pocket Ref, Thomas J. Glover, sequoia Publishing, 1998 MIDDLE EASTERN FOOD DEFINITIONS AND RECIPES Salatet Malfoof---Cabbage Salad w/ Garlic, Lemon and Mint . Serves 4. 2 cups coarsely shredded white cabbage 1/2 teaspoon finely chopped garlic 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/4 cup olive oil METRIC WEIGHT AND MEASURES FOR RECIPES WEIGHT U.K. / U.S. UNITS METRIC UNITS 1 ounce = 1/16 pound = 28.34952 grams: 1 pound = 16 ounces = 453.592 grams: 1 milligram = 0.000035274ounces = 0.001 gram
OVEN TEMPERATURE CONVERSION A recipe says to set the oven temperature to gas mark #3 and you have no idea on what thart means? Oven temperatures may be listed in centigrade, not Fahrenheit or even as a gas mark setting. PASTRY MAKING AND USING SUGAR Site Search. About Sugar---Working with sugar in pastry and baking preparations! How Is White Sugar Made? White sugar is refined from raw sugar, which is usually extracted from sugar cane juice. HOW TO ROAST A DUCK OR GOOSE Site Search. Roasting a Duck or Goose. One of the more pain-in-the-neck cooking challenges is roasting a duck or goose. Why, you ask? Well both birds have a very large amount of fat under their skin and when they are roasting, this fat melts into the roasting pan. YEAST CONVERSION CHART Yeast measurement and conversion is important in baking and cooking CHINESE DUMPLING OR BEIJING RAVIOLI DOUGHCHINESE DUMPLING DOUGHCHINESE DUMPLING SOUPCHINESE DUMPLINGS POTSTICKERS RECIPEBAKED RAVIOLI WITH FROZEN RAVIOLILASAGNA MADE WITH FROZEN RAVIOLISUMMER RAVIOLI RECIPE Convert the recipe to another language. Works in most Browsers. Chinese Dumplings aka. Beijing Ravioli. Recipe by: Chef John V., A Good Cooking Recipe! Note: This is the real thing! MENU OF ORIGINAL RECIPES BY CHEF JOHN V. goodcooking.com's On the Menu. Good Cooking"A Mouthwatering Site on the Internet" since 1995 Antique Walnut & Pewter Fork circ. 1880Bohemia
PASTRY MAKING AND USING SUGAR Site Search. About Sugar---Working with sugar in pastry and baking preparations! How Is White Sugar Made? White sugar is refined from raw sugar, which is usually extracted from sugar cane juice. HELP TO BECOME A GOOD COOK Site Search. Helpful hints on how to cook! Be a Better CookDon't worry about organic and free-range trendy items.Start with really simple recipes. i.e. sauteed chicken with pan juices vrs lobster mousse withchampagne sauce.
RECIPE FOR HOLE-IN-THE-WALL CHICKEN-FRIED STEAK Hole-In-The-Wall Chicken-Fried Steak Recipe. To Search---First choose a Category (Choose All for Extensive Search) from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box.Click the Search Button! Search EASY MEASUREMENT CONVERTER Cooking and Recipe Conversions Metric and US. How many times have you tried to prepare a recipe only to realize that it needs to be converted because its in grams and you only know the US system. HOW TO ROAST A DUCK OR GOOSE Site Search. Roasting a Duck or Goose. One of the more pain-in-the-neck cooking challenges is roasting a duck or goose. Why, you ask? Well both birds have a very large amount of fat under their skin and when they are roasting, this fat melts into the roasting pan. RECIPE FOR HILLBILLY FUDGE Hillbilly Fudge Recipe. To Search---First choose a Category (Choose All for Extensive Search) from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box.Click the Search Button! Search Results will come from the Category you Selected. BUTTER AND OLIVE OIL CONVERSION Measures, Cooking Conversions and Substitutions. Butter or Margarine to Olive Oil Conversion for Baking There are many recipes that call for butter and or margarine. LIQUID AND DRY MEASUREMENT EQUIVALENTS Is an ounce a liquid or dry measure? Good Cooking's Cooking Measure Converter. Use the volume converter for conversion of teaspoons to tablespoons, tablespoons to cups, ounces to cups, cups to pints, pints to quarts, and cups to gallons. GOODCOOKING.COM'S SHERRY WINE INFORMATION Site Search. Jerez - Xeres - Sherry . The history of Sherry centers on the Spanish town of Jerez (pronounced "Heh-reth" in Spanish) which lies not far from the Atlantic Coast in the province of Andalusia. Good Cooking..."A Mouthwatering Site on the Internet" since 1995 Antique Walnut & Pewter Fork circ. 1880 BohemiaMore
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