GLORIOUS TREATS

Everybody loves cupcakes! Truly perfect for any occasion or holiday. Easier to make and eat than a full size cake, cupcakes are truly the perfect treat and are sure to satisfy your sweet tooth. Great for parties, potlucks, birthdays and more! Check out all our amazing

cupcake recipes!

RECIPE INDEX

Glorious treats straight to your inbox when you subscribe! Subscribe. Thank you for subscribing!

THE BEST POUND CAKE

Preheat oven to 325°F. Prepare a 9″x 5″ loaf pan by lightly coating with butter, then sprinkle with flour, and tap out any excess. In a medium sized bowl combine the flour, baking powder and salt and set aside. In the bowl of an electric mixer, beat butter until smooth. TRULY PERFECT HOMEMADE STRAWBERRY CUPCAKES Cupcakes. Preheat oven to 350°F. In a medium bowl, add flour, baking powder, baking soda and salt. Stir together with a whisk, and set aside. In the bowl of an electric mixer, add eggs and beat 10-20 seconds. Add sugar and continue to beat on medium speed about 30 seconds. Add vanilla, melted butter and oil, and blend. CRANBERRY ALMOND SCONES In the bowl of an electric mixer, add flour, sugar, salt and baking powder. Stir together just to combine. Chop cold butter into small pieces, then add to mixer and blend until the butter is broken down into very small pieces, and the mixture is crumbly. Add eggs, one at a time (while mixing). CHOCOLATE CHEESECAKE FOR TWO Prepare the filling. In a small bowl, heat the chocolate chips in the microwave (at 50% power) until almost melted. Stir until fully melted and smooth, then set aside. In the bowl of an electric mixer (using the paddle attachment), blend (room temperature) cream cheese until fully smooth. Add sugar and salt and blend. BANANA CARAMEL CREAM DESSERT In a medium bowl, beat eggs with a fork to combine. Set aside. Mix sugar, cornstarch and salt in a medium saucepan. Gradually pour in milk, while whisking, to make a smooth mixture. Cook over medium heat, stirring almost constantly, until the mixture

GLORIOUS TREATS

Everybody loves cupcakes! Truly perfect for any occasion or holiday. Easier to make and eat than a full size cake, cupcakes are truly the perfect treat and are sure to satisfy your sweet tooth. Great for parties, potlucks, birthdays and more! Check out all our amazing

cupcake recipes!

RECIPE INDEX

Glorious treats straight to your inbox when you subscribe! Subscribe. Thank you for subscribing!

THE BEST POUND CAKE

Preheat oven to 325°F. Prepare a 9″x 5″ loaf pan by lightly coating with butter, then sprinkle with flour, and tap out any excess. In a medium sized bowl combine the flour, baking powder and salt and set aside. In the bowl of an electric mixer, beat butter until smooth. TRULY PERFECT HOMEMADE STRAWBERRY CUPCAKES Cupcakes. Preheat oven to 350°F. In a medium bowl, add flour, baking powder, baking soda and salt. Stir together with a whisk, and set aside. In the bowl of an electric mixer, add eggs and beat 10-20 seconds. Add sugar and continue to beat on medium speed about 30 seconds. Add vanilla, melted butter and oil, and blend. CRANBERRY ALMOND SCONES In the bowl of an electric mixer, add flour, sugar, salt and baking powder. Stir together just to combine. Chop cold butter into small pieces, then add to mixer and blend until the butter is broken down into very small pieces, and the mixture is crumbly. Add eggs, one at a time (while mixing). CHOCOLATE CHEESECAKE FOR TWO Prepare the filling. In a small bowl, heat the chocolate chips in the microwave (at 50% power) until almost melted. Stir until fully melted and smooth, then set aside. In the bowl of an electric mixer (using the paddle attachment), blend (room temperature) cream cheese until fully smooth. Add sugar and salt and blend. BANANA CARAMEL CREAM DESSERT In a medium bowl, beat eggs with a fork to combine. Set aside. Mix sugar, cornstarch and salt in a medium saucepan. Gradually pour in milk, while whisking, to make a smooth mixture. Cook over medium heat, stirring almost constantly, until the mixture

RECIPE INDEX

Glorious treats straight to your inbox when you subscribe! Subscribe. Thank you for subscribing! HOW TO ORGANIZE RECIPES AND COOKBOOKS The tabs come in several sizes and colors, so they’re perfect for organization at home, work and school. For organizing cookbook recipes you could choose one color to represent recipes you want to try, and another color for recipes you’ve already tried and love! Or, use a color coding system to mark recipes of different types, such as one FLOURLESS CHOCOLATE COOKIES Prepare two baking sheets. Beat egg whites until white and foamy, but are not stiff. Add in vanilla extract. Combine the powdered sugar, cocoa, salt, walnuts and chocolate chips. Add dry ingredients to the egg white mixture and stir just until well combined. The LEMON BLUEBERRY BREAD Preheat oven to 350*F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter). In a medium bowl, whisk the flour, baking powder and salt, and set aside. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, {RECIPE} PERFECTLY CHOCOLATE CUPCAKES Instructions. Line muffin tin with paper liners. Heat oven to 350*F. In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla. Beat on medium speed for one minute. Stir in boiling water (the batter will be thin, don’t worry, this is right). CINNAMON STREUSEL DESSERT PIZZA Combined remaining melted butter with cinnamon, sugar and flour and mix with a fork until all the ingredients are moistened, and mixture is crumbly. Spread crumb mixture evenly around the pizza, leaving an edge of crust. Bake pizza in a preheated 425*F oven for 12-15 minutes, or according to pizza dough instructions. CHOCOLATE CHIP SALTED CARAMEL TART Mix until fully incorporated. While slowly mixing, add the vanilla, then egg and blend well. While slowly mixing, pour in the flour mixture and blend just until fully combined. Add mini chocolate chips. Scoop, then press the batter into a rectangular tart MINI KAHLUA CHEESECAKE Make the crust. Melt the butter in a small bowl. Place the oreo cookies in a large ziplock type bag, and crush using a rolling pin. Place crushed cookie crumbs in a medium sized bowl and combine with melted butter. Add about 1 tablespoon of the crust mixture into each of the 12 mini cheesecake wells. THE BEST STRAWBERRY SHORTCAKE CAKE Preheat oven to 350°F. Prepare three 8" cake pans by lightly greasing the sides of the pans and then dusting with flour, then line the bottom of the pans with parchment paper. In a medium bowl, combine flour, baking powder and salt. Whisk, then set aside. EASY GINGHAM COOKIES {COOKIE DECORATING} 2. Once the first layer of color has dried (maybe 10 minutes), place your stencil at a diagonal across the cookie (as pictured). Spray lightly with color. 3. Once the first stripes have dried (about 10 minutes), lay your stencil across the opposite diagonal (as shown), and spray your color. Voila!

GLORIOUS TREATS

Everybody loves cupcakes! Truly perfect for any occasion or holiday. Easier to make and eat than a full size cake, cupcakes are truly the perfect treat and are sure to satisfy your sweet tooth. Great for parties, potlucks, birthdays and more! Check out all our amazing

cupcake recipes!

RECIPE INDEX

Glorious treats straight to your inbox when you subscribe! Subscribe. Thank you for subscribing!

THE BEST POUND CAKE

Preheat oven to 325°F. Prepare a 9″x 5″ loaf pan by lightly coating with butter, then sprinkle with flour, and tap out any excess. In a medium sized bowl combine the flour, baking powder and salt and set aside. In the bowl of an electric mixer, beat butter until smooth. TRULY PERFECT HOMEMADE STRAWBERRY CUPCAKES Cupcakes. Preheat oven to 350°F. In a medium bowl, add flour, baking powder, baking soda and salt. Stir together with a whisk, and set aside. In the bowl of an electric mixer, add eggs and beat 10-20 seconds. Add sugar and continue to beat on medium speed about 30 seconds. Add vanilla, melted butter and oil, and blend. BANANA CAKE WITH CREAM CHEESE FROSTING For the Cake. Preheat oven and grease an 8″x8″ pan (with butter or non-stick cooking spray). Whisk together sugar, sour cream, eggs, melted butter, mashed banana and vanilla in a large bowl. Add flour, cinnamon, salt, baking soda and baking powder, and stir with whisk or spoon until fully combined and smooth. BANANA CARAMEL CREAM DESSERT In a medium bowl, beat eggs with a fork to combine. Set aside. Mix sugar, cornstarch and salt in a medium saucepan. Gradually pour in milk, while whisking, to make a smooth mixture. Cook over medium heat, stirring almost constantly, until the mixture LEMON BLUEBERRY BREAD Preheat oven to 350*F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter). In a medium bowl, whisk the flour, baking powder and salt, and set aside. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, CHOCOLATE CHEESECAKE FOR TWO Prepare the filling. In a small bowl, heat the chocolate chips in the microwave (at 50% power) until almost melted. Stir until fully melted and smooth, then set aside. In the bowl of an electric mixer (using the paddle attachment), blend (room temperature) cream cheese until fully smooth. Add sugar and salt and blend. MANGO LIME CHEESECAKE Add mango and fresh lime juice to a blender or food processor and blend until smooth. In the bowl of an electric mixer, blend cream cheese until smooth. Add sugar and continue to blend. Add eggs, one at a time (while blending). Add sour cream, vanilla, mango/lime puree and

lime zest.

BUTTER PECAN BUNDT CAKE Preheat oven to 325°F . Grease and flour the bundt pan. This is an essential step for properly removing the baked cake, so be sure to do a thorough job. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and nutmeg. Set aside. In the bowl of an electric mixer, blend the butter until fully smooth.

GLORIOUS TREATS

Everybody loves cupcakes! Truly perfect for any occasion or holiday. Easier to make and eat than a full size cake, cupcakes are truly the perfect treat and are sure to satisfy your sweet tooth. Great for parties, potlucks, birthdays and more! Check out all our amazing

cupcake recipes!

RECIPE INDEX

Glorious treats straight to your inbox when you subscribe! Subscribe. Thank you for subscribing!

THE BEST POUND CAKE

Preheat oven to 325°F. Prepare a 9″x 5″ loaf pan by lightly coating with butter, then sprinkle with flour, and tap out any excess. In a medium sized bowl combine the flour, baking powder and salt and set aside. In the bowl of an electric mixer, beat butter until smooth. TRULY PERFECT HOMEMADE STRAWBERRY CUPCAKES Cupcakes. Preheat oven to 350°F. In a medium bowl, add flour, baking powder, baking soda and salt. Stir together with a whisk, and set aside. In the bowl of an electric mixer, add eggs and beat 10-20 seconds. Add sugar and continue to beat on medium speed about 30 seconds. Add vanilla, melted butter and oil, and blend. BANANA CAKE WITH CREAM CHEESE FROSTING For the Cake. Preheat oven and grease an 8″x8″ pan (with butter or non-stick cooking spray). Whisk together sugar, sour cream, eggs, melted butter, mashed banana and vanilla in a large bowl. Add flour, cinnamon, salt, baking soda and baking powder, and stir with whisk or spoon until fully combined and smooth. BANANA CARAMEL CREAM DESSERT In a medium bowl, beat eggs with a fork to combine. Set aside. Mix sugar, cornstarch and salt in a medium saucepan. Gradually pour in milk, while whisking, to make a smooth mixture. Cook over medium heat, stirring almost constantly, until the mixture LEMON BLUEBERRY BREAD Preheat oven to 350*F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter). In a medium bowl, whisk the flour, baking powder and salt, and set aside. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, CHOCOLATE CHEESECAKE FOR TWO Prepare the filling. In a small bowl, heat the chocolate chips in the microwave (at 50% power) until almost melted. Stir until fully melted and smooth, then set aside. In the bowl of an electric mixer (using the paddle attachment), blend (room temperature) cream cheese until fully smooth. Add sugar and salt and blend. MANGO LIME CHEESECAKE Add mango and fresh lime juice to a blender or food processor and blend until smooth. In the bowl of an electric mixer, blend cream cheese until smooth. Add sugar and continue to blend. Add eggs, one at a time (while blending). Add sour cream, vanilla, mango/lime puree and

lime zest.

BUTTER PECAN BUNDT CAKE Preheat oven to 325°F . Grease and flour the bundt pan. This is an essential step for properly removing the baked cake, so be sure to do a thorough job. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and nutmeg. Set aside. In the bowl of an electric mixer, blend the butter until fully smooth.

RECIPE INDEX

Glorious treats straight to your inbox when you subscribe! Subscribe. Thank you for subscribing! HOW TO ORGANIZE RECIPES AND COOKBOOKS The tabs come in several sizes and colors, so they’re perfect for organization at home, work and school. For organizing cookbook recipes you could choose one color to represent recipes you want to try, and another color for recipes you’ve already tried and love! Or, use a color coding system to mark recipes of different types, such as one FLOURLESS CHOCOLATE COOKIES Prepare two baking sheets. Beat egg whites until white and foamy, but are not stiff. Add in vanilla extract. Combine the powdered sugar, cocoa, salt, walnuts and chocolate chips. Add dry ingredients to the egg white mixture and stir just until well combined. The CHOCOLATE CHIP SALTED CARAMEL TART Mix until fully incorporated. While slowly mixing, add the vanilla, then egg and blend well. While slowly mixing, pour in the flour mixture and blend just until fully combined. Add mini chocolate chips. Scoop, then press the batter into a rectangular tart CRANBERRY ALMOND SCONES In the bowl of an electric mixer, add flour, sugar, salt and baking powder. Stir together just to combine. Chop cold butter into small pieces, then add to mixer and blend until the butter is broken down into very small pieces, and the mixture is crumbly. Add eggs, one at a time (while mixing). {HOW-TO} MAKE CUSTOM WATER BOTTLE LABELS Lay your label out on the table, and pull out a piece of packing tape just slightly longer (on each side of the label) than your paper. You should also have just a tiny bit of tape above and below your paper (since the paper is 1 3/4″ tall and the tape is 2″ tall). Press the tape smoothly onto the paper. Pick up your label (the paper and CINNAMON STREUSEL DESSERT PIZZA Combined remaining melted butter with cinnamon, sugar and flour and mix with a fork until all the ingredients are moistened, and mixture is crumbly. Spread crumb mixture evenly around the pizza, leaving an edge of crust. Bake pizza in a preheated 425*F oven for 12-15 minutes, or according to pizza dough instructions. MINI KAHLUA CHEESECAKE Make the crust. Melt the butter in a small bowl. Place the oreo cookies in a large ziplock type bag, and crush using a rolling pin. Place crushed cookie crumbs in a medium sized bowl and combine with melted butter. Add about 1 tablespoon of the crust mixture into each of the 12 mini cheesecake wells. THE BEST STRAWBERRY SHORTCAKE CAKE Preheat oven to 350°F. Prepare three 8" cake pans by lightly greasing the sides of the pans and then dusting with flour, then line the bottom of the pans with parchment paper. In a medium bowl, combine flour, baking powder and salt. Whisk, then set aside. LEMON POUND CAKE MUFFINS In a large bowl, combine flour, baking soda and salt, then set aside. In the bowl of an electric mixer, beat butter until smooth. Add sugar, then continue to beat until light and fluffy (1-2 minutes). Add eggs (one at a time), then sour cream, vanilla extract, lemon

GLORIOUS TREATS

Cupcake Favorites. Everybody loves cupcakes! Truly perfect for any occasion or holiday. Easier to make and eat than a full size cake, cupcakes are truly the perfect treat and are sure to satisfy your

sweet tooth.

RECIPE INDEX

Glorious treats straight to your inbox when you subscribe! Subscribe. Thank you for subscribing!

THE BEST POUND CAKE

The best Pound Cake recipe! Rich and flavorful with a light and buttery texture that simply melts in your mouth! This Pound Cake is delicious on its own, and is also a perfect base for an almost endless

array of toppings!

CRANBERRY ALMOND SCONES I was inspired to give scones a try after enjoying some utterly delicious mini scones as part of afternoon tea on my recent Princess Cruise.. I was reminded by Princess Cruises the perfect way to enjoy scones they should be fresh, warm and served with a delicious spread.. Princess serve’s theirs with jam and clotted cream, which is the

perfect combo!

TRULY PERFECT HOMEMADE STRAWBERRY CUPCAKES These homemade Strawberry Cupcakes are just bursting with strawberry flavor! This from-scratch strawberry cupcake recipe doubles down on strawberry flavor, with a moist and fluffy strawberry cupcake, topped with rich and creamy strawberry frosting. FLOURLESS CHOCOLATE COOKIES What You’ll Need. You’ll be happy to know you only need 8 simple ingredients for these flourless chocolate cookies. Walnuts – I can’t get enough walnuts in my cookies, and that’s why I pack 1 ½ cups of finely chopped walnuts to every single batch. If you aren’t a fan of walnuts you can leave them out or swap them for your favorite nuts like pecans or hazelnuts. BANANA CAKE WITH CREAM CHEESE FROSTING Banana Cake Ingredients. This cake calls for the usual baking ingredients plus banana and a surprise ingredient that makes the cake very moist. You can find the full, printable recipe in the recipe card at the bottom of this post. Let’s take a look at what you’ll need: MANGO LIME CHEESECAKE My fridge is always stocked with Challenge butter and cream cheese and this cool and creamy Mango Lime Cheesecake is the perfect recipe to highlight fresh, high quality dairy products like Challenge Dairy.. I love using Challenge products because they are made from all natural ingredients and never contain any hormones, additives or fillers. CHOCOLATE CHEESECAKE FOR TWO While the chocolate cools slightly, remove cheesecake from fridge and carefully remove outer ring of springform pan. For best results, before loosening the lock on the outer ring, heat a small off-set spatula with hot water, then dry off and run the spatula along the LEMON BLUEBERRY BREAD Lemon Blueberry Bread. This Lemon Blueberry Bread is a delicious, flavorful quick bread perfect to enjoy along with a cup of coffee or tea. I love the bright flavors of blueberry and lemon, and they work together so beautifully in this simple loaf.

GLORIOUS TREATS

Cupcake Favorites. Everybody loves cupcakes! Truly perfect for any occasion or holiday. Easier to make and eat than a full size cake, cupcakes are truly the perfect treat and are sure to satisfy your

sweet tooth.

RECIPE INDEX

Glorious treats straight to your inbox when you subscribe! Subscribe. Thank you for subscribing!

THE BEST POUND CAKE

The best Pound Cake recipe! Rich and flavorful with a light and buttery texture that simply melts in your mouth! This Pound Cake is delicious on its own, and is also a perfect base for an almost endless

array of toppings!

CRANBERRY ALMOND SCONES I was inspired to give scones a try after enjoying some utterly delicious mini scones as part of afternoon tea on my recent Princess Cruise.. I was reminded by Princess Cruises the perfect way to enjoy scones they should be fresh, warm and served with a delicious spread.. Princess serve’s theirs with jam and clotted cream, which is the

perfect combo!

TRULY PERFECT HOMEMADE STRAWBERRY CUPCAKES These homemade Strawberry Cupcakes are just bursting with strawberry flavor! This from-scratch strawberry cupcake recipe doubles down on strawberry flavor, with a moist and fluffy strawberry cupcake, topped with rich and creamy strawberry frosting. FLOURLESS CHOCOLATE COOKIES What You’ll Need. You’ll be happy to know you only need 8 simple ingredients for these flourless chocolate cookies. Walnuts – I can’t get enough walnuts in my cookies, and that’s why I pack 1 ½ cups of finely chopped walnuts to every single batch. If you aren’t a fan of walnuts you can leave them out or swap them for your favorite nuts like pecans or hazelnuts. BANANA CAKE WITH CREAM CHEESE FROSTING Banana Cake Ingredients. This cake calls for the usual baking ingredients plus banana and a surprise ingredient that makes the cake very moist. You can find the full, printable recipe in the recipe card at the bottom of this post. Let’s take a look at what you’ll need: MANGO LIME CHEESECAKE My fridge is always stocked with Challenge butter and cream cheese and this cool and creamy Mango Lime Cheesecake is the perfect recipe to highlight fresh, high quality dairy products like Challenge Dairy.. I love using Challenge products because they are made from all natural ingredients and never contain any hormones, additives or fillers. CHOCOLATE CHEESECAKE FOR TWO While the chocolate cools slightly, remove cheesecake from fridge and carefully remove outer ring of springform pan. For best results, before loosening the lock on the outer ring, heat a small off-set spatula with hot water, then dry off and run the spatula along the LEMON BLUEBERRY BREAD Lemon Blueberry Bread. This Lemon Blueberry Bread is a delicious, flavorful quick bread perfect to enjoy along with a cup of coffee or tea. I love the bright flavors of blueberry and lemon, and they work together so beautifully in this simple loaf.

RECIPE INDEX

Glorious treats straight to your inbox when you subscribe! Subscribe. Thank you for subscribing! FLOURLESS CHOCOLATE COOKIES What You’ll Need. You’ll be happy to know you only need 8 simple ingredients for these flourless chocolate cookies. Walnuts – I can’t get enough walnuts in my cookies, and that’s why I pack 1 ½ cups of finely chopped walnuts to every single batch. If you aren’t a fan of walnuts you can leave them out or swap them for your favorite nuts like pecans or hazelnuts. HOW TO ORGANIZE RECIPES AND COOKBOOKS I love vintage cookbooks and have fun picking them up at antique stores or simply scrolling through ebay. So many classic dessert recipes originated in the 1940s-1960s and I love finding the original sources of recipes that are still popular today! MINI KAHLUA CHEESECAKE If you love cheesecake, and love Kahlua, then this rich and delicious Kahlua Cheesecake needs to be added to your “must make soon” list! Every summer for the past 10 years or so my family has enjoyed a fun Saturday night at our friend’s big annual Luau party.For the past several years I’ve had the fun job of making dessert for all of the party guests all 100 or so! LEMON BLUEBERRY BREAD Lemon Blueberry Bread. This Lemon Blueberry Bread is a delicious, flavorful quick bread perfect to enjoy along with a cup of coffee or tea. I love the bright flavors of blueberry and lemon, and they work together so beautifully in this simple loaf. {RECIPE} PERFECTLY CHOCOLATE CUPCAKES Perfectly Chocolate Cupcakes (makes 24-27 standard sized cupcakes) 2 cups sugar. 1 3/4 cups all purpose flour. 3/4 cup unsweetened cocoa (best quality available) CINNAMON STREUSEL DESSERT PIZZA My family loves “make your own pizza” night, and this Cinnamon Streusel Dessert Pizza is a perfect treat to round out the meal! When a recipe starts with lots of cinnamon and sugar you know it’s going

to be good!

CHOCOLATE CHIP SALTED CARAMEL TART This Chocolate Chip Salted Caramel Tart is oh so rich and delicious! A perfectly chewy chocolate chip cookie base is topped with homemade salted caramel, and then topped with a rich chocolate fudge glaze. THE BEST STRAWBERRY SHORTCAKE CAKE Simply the best Strawberry Shortcake Cake!Perfect vanilla cake layered with fresh whipped cream and strawberries – the perfect summer dessert! Love strawberries? Try this Strawberry Cheesecake Mousse and Strawberry Shortcake Cookies!. This post was created in partnership with Sprouts Farmer’s Market. EASY GINGHAM COOKIES {COOKIE DECORATING} ~ How to make Gingham Patterned Cookies ~ First, you’ll need a batch cookies. Here’s my Sugar Cookie Recipe.. Then, make a batch of Royal Icing.. You’ll also need at least one can of spray food coloring, such as Color Mist (I bought mine at Michael’s) (steps A. and B. are

not pictured)

GLORIOUS TREATS

Everybody loves cupcakes! Truly perfect for any occasion or holiday. Easier to make and eat than a full size cake, cupcakes are truly the perfect treat and are sure to satisfy your sweet tooth. Great for parties, potlucks, birthdays and more! Check out all our amazing

cupcake recipes!

RECIPE INDEX

Glorious treats straight to your inbox when you subscribe! Subscribe. Thank you for subscribing!

THE BEST POUND CAKE

Preheat oven to 325°F. Prepare a 9″x 5″ loaf pan by lightly coating with butter, then sprinkle with flour, and tap out any excess. In a medium sized bowl combine the flour, baking powder and salt and set aside. In the bowl of an electric mixer, beat butter until smooth. TRULY PERFECT HOMEMADE STRAWBERRY CUPCAKES Cupcakes. Preheat oven to 350°F. In a medium bowl, add flour, baking powder, baking soda and salt. Stir together with a whisk, and set aside. In the bowl of an electric mixer, add eggs and beat 10-20 seconds. Add sugar and continue to beat on medium speed about 30 seconds. Add vanilla, melted butter and oil, and blend. BANANA CAKE WITH CREAM CHEESE FROSTING For the Cake. Preheat oven and grease an 8″x8″ pan (with butter or non-stick cooking spray). Whisk together sugar, sour cream, eggs, melted butter, mashed banana and vanilla in a large bowl. Add flour, cinnamon, salt, baking soda and baking powder, and stir with whisk or spoon until fully combined and smooth. CRANBERRY ALMOND SCONES In the bowl of an electric mixer, add flour, sugar, salt and baking powder. Stir together just to combine. Chop cold butter into small pieces, then add to mixer and blend until the butter is broken down into very small pieces, and the mixture is crumbly. Add eggs, one at a time (while mixing). BANANA CARAMEL CREAM DESSERT In a medium bowl, beat eggs with a fork to combine. Set aside. Mix sugar, cornstarch and salt in a medium saucepan. Gradually pour in milk, while whisking, to make a smooth mixture. Cook over medium heat, stirring almost constantly, until the mixture LEMON BLUEBERRY BREAD Preheat oven to 350*F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter). In a medium bowl, whisk the flour, baking powder and salt, and set aside. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, MANGO LIME CHEESECAKE Add mango and fresh lime juice to a blender or food processor and blend until smooth. In the bowl of an electric mixer, blend cream cheese until smooth. Add sugar and continue to blend. Add eggs, one at a time (while blending). Add sour cream, vanilla, mango/lime puree and

lime zest.

CHOCOLATE CHEESECAKE FOR TWO Prepare the filling. In a small bowl, heat the chocolate chips in the microwave (at 50% power) until almost melted. Stir until fully melted and smooth, then set aside. In the bowl of an electric mixer (using the paddle attachment), blend (room temperature) cream cheese until fully smooth. Add sugar and salt and blend.

GLORIOUS TREATS

Everybody loves cupcakes! Truly perfect for any occasion or holiday. Easier to make and eat than a full size cake, cupcakes are truly the perfect treat and are sure to satisfy your sweet tooth. Great for parties, potlucks, birthdays and more! Check out all our amazing

cupcake recipes!

RECIPE INDEX

Glorious treats straight to your inbox when you subscribe! Subscribe. Thank you for subscribing!

THE BEST POUND CAKE

Preheat oven to 325°F. Prepare a 9″x 5″ loaf pan by lightly coating with butter, then sprinkle with flour, and tap out any excess. In a medium sized bowl combine the flour, baking powder and salt and set aside. In the bowl of an electric mixer, beat butter until smooth. TRULY PERFECT HOMEMADE STRAWBERRY CUPCAKES Cupcakes. Preheat oven to 350°F. In a medium bowl, add flour, baking powder, baking soda and salt. Stir together with a whisk, and set aside. In the bowl of an electric mixer, add eggs and beat 10-20 seconds. Add sugar and continue to beat on medium speed about 30 seconds. Add vanilla, melted butter and oil, and blend. BANANA CAKE WITH CREAM CHEESE FROSTING For the Cake. Preheat oven and grease an 8″x8″ pan (with butter or non-stick cooking spray). Whisk together sugar, sour cream, eggs, melted butter, mashed banana and vanilla in a large bowl. Add flour, cinnamon, salt, baking soda and baking powder, and stir with whisk or spoon until fully combined and smooth. CRANBERRY ALMOND SCONES In the bowl of an electric mixer, add flour, sugar, salt and baking powder. Stir together just to combine. Chop cold butter into small pieces, then add to mixer and blend until the butter is broken down into very small pieces, and the mixture is crumbly. Add eggs, one at a time (while mixing). BANANA CARAMEL CREAM DESSERT In a medium bowl, beat eggs with a fork to combine. Set aside. Mix sugar, cornstarch and salt in a medium saucepan. Gradually pour in milk, while whisking, to make a smooth mixture. Cook over medium heat, stirring almost constantly, until the mixture LEMON BLUEBERRY BREAD Preheat oven to 350*F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter). In a medium bowl, whisk the flour, baking powder and salt, and set aside. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, MANGO LIME CHEESECAKE Add mango and fresh lime juice to a blender or food processor and blend until smooth. In the bowl of an electric mixer, blend cream cheese until smooth. Add sugar and continue to blend. Add eggs, one at a time (while blending). Add sour cream, vanilla, mango/lime puree and

lime zest.

CHOCOLATE CHEESECAKE FOR TWO Prepare the filling. In a small bowl, heat the chocolate chips in the microwave (at 50% power) until almost melted. Stir until fully melted and smooth, then set aside. In the bowl of an electric mixer (using the paddle attachment), blend (room temperature) cream cheese until fully smooth. Add sugar and salt and blend.

RECIPE INDEX

Glorious treats straight to your inbox when you subscribe! Subscribe. Thank you for subscribing! FLOURLESS CHOCOLATE COOKIES Prepare two baking sheets. Beat egg whites until white and foamy, but are not stiff. Add in vanilla extract. Combine the powdered sugar, cocoa, salt, walnuts and chocolate chips. Add dry ingredients to the egg white mixture and stir just until well combined. The HOW TO ORGANIZE RECIPES AND COOKBOOKS The tabs come in several sizes and colors, so they’re perfect for organization at home, work and school. For organizing cookbook recipes you could choose one color to represent recipes you want to try, and another color for recipes you’ve already tried and love! Or, use a color coding system to mark recipes of different types, such as one CRANBERRY ALMOND SCONES In the bowl of an electric mixer, add flour, sugar, salt and baking powder. Stir together just to combine. Chop cold butter into small pieces, then add to mixer and blend until the butter is broken down into very small pieces, and the mixture is crumbly. Add eggs, one at a time (while mixing). CHOCOLATE CHIP SALTED CARAMEL TART Mix until fully incorporated. While slowly mixing, add the vanilla, then egg and blend well. While slowly mixing, pour in the flour mixture and blend just until fully combined. Add mini chocolate chips. Scoop, then press the batter into a rectangular tart {HOW-TO} MAKE CUSTOM WATER BOTTLE LABELS Lay your label out on the table, and pull out a piece of packing tape just slightly longer (on each side of the label) than your paper. You should also have just a tiny bit of tape above and below your paper (since the paper is 1 3/4″ tall and the tape is 2″ tall). Press the tape smoothly onto the paper. Pick up your label (the paper and ZUCCHINI BREAD {RECIPE} Instructions. In a medium bowl, add flour, baking soda, baking powder, salt and cinnamon. Whisk togeher. In a large bowl, beat eggs, sugars, oil and zucchini and vanilla. Add dry ingredients and stir until incorporated. Add nuts, if desired. Pour batter into 2 CINNAMON STREUSEL DESSERT PIZZA Combined remaining melted butter with cinnamon, sugar and flour and mix with a fork until all the ingredients are moistened, and mixture is crumbly. Spread crumb mixture evenly around the pizza, leaving an edge of crust. Bake pizza in a preheated 425*F oven for 12-15 minutes, or according to pizza dough instructions. MINI KAHLUA CHEESECAKE Make the crust. Melt the butter in a small bowl. Place the oreo cookies in a large ziplock type bag, and crush using a rolling pin. Place crushed cookie crumbs in a medium sized bowl and combine with melted butter. Add about 1 tablespoon of the crust mixture into each of the 12 mini cheesecake wells. THE BEST STRAWBERRY SHORTCAKE CAKE Preheat oven to 350°F. Prepare three 8" cake pans by lightly greasing the sides of the pans and then dusting with flour, then line the bottom of the pans with parchment paper. In a medium bowl, combine flour, baking powder and salt. Whisk, then set aside.

GLORIOUS TREATS

Everybody loves cupcakes! Truly perfect for any occasion or holiday. Easier to make and eat than a full size cake, cupcakes are truly the perfect treat and are sure to satisfy your sweet tooth. Great for parties, potlucks, birthdays and more! Check out all our amazing

cupcake recipes!

RECIPE INDEX

Glorious treats straight to your inbox when you subscribe! Subscribe. Thank you for subscribing!

THE BEST POUND CAKE

Preheat oven to 325°F. Prepare a 9″x 5″ loaf pan by lightly coating with butter, then sprinkle with flour, and tap out any excess. In a medium sized bowl combine the flour, baking powder and salt and set aside. In the bowl of an electric mixer, beat butter until smooth. TRULY PERFECT HOMEMADE STRAWBERRY CUPCAKES Cupcakes. Preheat oven to 350°F. In a medium bowl, add flour, baking powder, baking soda and salt. Stir together with a whisk, and set aside. In the bowl of an electric mixer, add eggs and beat 10-20 seconds. Add sugar and continue to beat on medium speed about 30 seconds. Add vanilla, melted butter and oil, and blend. {RECIPE} PERFECTLY CHOCOLATE CUPCAKES Instructions. Line muffin tin with paper liners. Heat oven to 350*F. In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla. Beat on medium speed for one minute. Stir in boiling water (the batter will be thin, don’t worry, this is right). CRANBERRY ALMOND SCONES In the bowl of an electric mixer, add flour, sugar, salt and baking powder. Stir together just to combine. Chop cold butter into small pieces, then add to mixer and blend until the butter is broken down into very small pieces, and the mixture is crumbly. Add eggs, one at a time (while mixing). CHOCOLATE CHEESECAKE FOR TWO Prepare the filling. In a small bowl, heat the chocolate chips in the microwave (at 50% power) until almost melted. Stir until fully melted and smooth, then set aside. In the bowl of an electric mixer (using the paddle attachment), blend (room temperature) cream cheese until fully smooth. Add sugar and salt and blend. LEMON BLUEBERRY BREAD Preheat oven to 350*F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter). In a medium bowl, whisk the flour, baking powder and salt, and set aside. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, BUTTER PECAN BUNDT CAKE Preheat oven to 325°F . Grease and flour the bundt pan. This is an essential step for properly removing the baked cake, so be sure to do a thorough job. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and nutmeg. Set aside. In the bowl of an electric mixer, blend the butter until fully smooth. MANGO LIME CHEESECAKE Add mango and fresh lime juice to a blender or food processor and blend until smooth. In the bowl of an electric mixer, blend cream cheese until smooth. Add sugar and continue to blend. Add eggs, one at a time (while blending). Add sour cream, vanilla, mango/lime puree and

lime zest.

GLORIOUS TREATS

Everybody loves cupcakes! Truly perfect for any occasion or holiday. Easier to make and eat than a full size cake, cupcakes are truly the perfect treat and are sure to satisfy your sweet tooth. Great for parties, potlucks, birthdays and more! Check out all our amazing

cupcake recipes!

RECIPE INDEX

Glorious treats straight to your inbox when you subscribe! Subscribe. Thank you for subscribing!

THE BEST POUND CAKE

Preheat oven to 325°F. Prepare a 9″x 5″ loaf pan by lightly coating with butter, then sprinkle with flour, and tap out any excess. In a medium sized bowl combine the flour, baking powder and salt and set aside. In the bowl of an electric mixer, beat butter until smooth. TRULY PERFECT HOMEMADE STRAWBERRY CUPCAKES Cupcakes. Preheat oven to 350°F. In a medium bowl, add flour, baking powder, baking soda and salt. Stir together with a whisk, and set aside. In the bowl of an electric mixer, add eggs and beat 10-20 seconds. Add sugar and continue to beat on medium speed about 30 seconds. Add vanilla, melted butter and oil, and blend. {RECIPE} PERFECTLY CHOCOLATE CUPCAKES Instructions. Line muffin tin with paper liners. Heat oven to 350*F. In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla. Beat on medium speed for one minute. Stir in boiling water (the batter will be thin, don’t worry, this is right). CRANBERRY ALMOND SCONES In the bowl of an electric mixer, add flour, sugar, salt and baking powder. Stir together just to combine. Chop cold butter into small pieces, then add to mixer and blend until the butter is broken down into very small pieces, and the mixture is crumbly. Add eggs, one at a time (while mixing). CHOCOLATE CHEESECAKE FOR TWO Prepare the filling. In a small bowl, heat the chocolate chips in the microwave (at 50% power) until almost melted. Stir until fully melted and smooth, then set aside. In the bowl of an electric mixer (using the paddle attachment), blend (room temperature) cream cheese until fully smooth. Add sugar and salt and blend. LEMON BLUEBERRY BREAD Preheat oven to 350*F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter). In a medium bowl, whisk the flour, baking powder and salt, and set aside. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, BUTTER PECAN BUNDT CAKE Preheat oven to 325°F . Grease and flour the bundt pan. This is an essential step for properly removing the baked cake, so be sure to do a thorough job. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and nutmeg. Set aside. In the bowl of an electric mixer, blend the butter until fully smooth. MANGO LIME CHEESECAKE Add mango and fresh lime juice to a blender or food processor and blend until smooth. In the bowl of an electric mixer, blend cream cheese until smooth. Add sugar and continue to blend. Add eggs, one at a time (while blending). Add sour cream, vanilla, mango/lime puree and

lime zest.

HOW TO ORGANIZE RECIPES AND COOKBOOKS The tabs come in several sizes and colors, so they’re perfect for organization at home, work and school. For organizing cookbook recipes you could choose one color to represent recipes you want to try, and another color for recipes you’ve already tried and love! Or, use a color coding system to mark recipes of different types, such as one {RECIPE} PERFECTLY CHOCOLATE CUPCAKES Instructions. Line muffin tin with paper liners. Heat oven to 350*F. In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla. Beat on medium speed for one minute. Stir in boiling water (the batter will be thin, don’t worry, this is right). CHOCOLATE CHIP SALTED CARAMEL TART Mix until fully incorporated. While slowly mixing, add the vanilla, then egg and blend well. While slowly mixing, pour in the flour mixture and blend just until fully combined. Add mini chocolate chips. Scoop, then press the batter into a rectangular tart LEMON BLUEBERRY BREAD Preheat oven to 350*F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter). In a medium bowl, whisk the flour, baking powder and salt, and set aside. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, {HOW-TO} MAKE CUSTOM WATER BOTTLE LABELS Lay your label out on the table, and pull out a piece of packing tape just slightly longer (on each side of the label) than your paper. You should also have just a tiny bit of tape above and below your paper (since the paper is 1 3/4″ tall and the tape is 2″ tall). Press the tape smoothly onto the paper. Pick up your label (the paper and PRETTY PACKAGING FOR COOKIES 3. Staple the folded tag over the folded cellophane AND a (pre-cut) strip of ribbon. 4. This shows the ribbon and tag stapled. 5. Tie the ribbon once, then make a bow. (I tie the ribbon before making the bow so that the finished bow lays straight) 6. Finished favor bag (just ignore the fact that the cookie isn’t decorated!) =) THE BEST STRAWBERRY SHORTCAKE CAKE Preheat oven to 350°F. Prepare three 8" cake pans by lightly greasing the sides of the pans and then dusting with flour, then line the bottom of the pans with parchment paper. In a medium bowl, combine flour, baking powder and salt. Whisk, then set aside. BANANA CAKE WITH CREAM CHEESE FROSTING For the Cake. Preheat oven and grease an 8″x8″ pan (with butter or non-stick cooking spray). Whisk together sugar, sour cream, eggs, melted butter, mashed banana and vanilla in a large bowl. Add flour, cinnamon, salt, baking soda and baking powder, and stir with whisk or spoon until fully combined and smooth.

LEMON TEA COOKIES

In a small bowl, whisk together the flour, corn starch and salt, then set aside. In the bowl of an electric mixer, beat butter until smooth. Add powdered sugar, and beat until fully incorporated. Add lemon zest, then, while mixing, slowly add lemon juice. While mixing (on low), slowly add flour mixture and blend until all of the flour is fully MINI KAHLUA CHEESECAKE Make the crust. Melt the butter in a small bowl. Place the oreo cookies in a large ziplock type bag, and crush using a rolling pin. Place crushed cookie crumbs in a medium sized bowl and combine with melted butter. Add about 1 tablespoon of the crust mixture into each of the 12 mini cheesecake wells.

GLORIOUS TREATS

Everybody loves cupcakes! Truly perfect for any occasion or holiday. Easier to make and eat than a full size cake, cupcakes are truly the perfect treat and are sure to satisfy your sweet tooth. Great for parties, potlucks, birthdays and more! Check out all our amazing

cupcake recipes!

RECIPE INDEX

Glorious treats straight to your inbox when you subscribe! Subscribe. Thank you for subscribing!

THE BEST POUND CAKE

Preheat oven to 325°F. Prepare a 9″x 5″ loaf pan by lightly coating with butter, then sprinkle with flour, and tap out any excess. In a medium sized bowl combine the flour, baking powder and salt and set aside. In the bowl of an electric mixer, beat butter until smooth. TRULY PERFECT HOMEMADE STRAWBERRY CUPCAKES Cupcakes. Preheat oven to 350°F. In a medium bowl, add flour, baking powder, baking soda and salt. Stir together with a whisk, and set aside. In the bowl of an electric mixer, add eggs and beat 10-20 seconds. Add sugar and continue to beat on medium speed about 30 seconds. Add vanilla, melted butter and oil, and blend. {RECIPE} PERFECTLY CHOCOLATE CUPCAKES Instructions. Line muffin tin with paper liners. Heat oven to 350*F. In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla. Beat on medium speed for one minute. Stir in boiling water (the batter will be thin, don’t worry, this is right). CRANBERRY ALMOND SCONES In the bowl of an electric mixer, add flour, sugar, salt and baking powder. Stir together just to combine. Chop cold butter into small pieces, then add to mixer and blend until the butter is broken down into very small pieces, and the mixture is crumbly. Add eggs, one at a time (while mixing).

GLORIOUS TREATS

Everybody loves cupcakes! Truly perfect for any occasion or holiday. Easier to make and eat than a full size cake, cupcakes are truly the perfect treat and are sure to satisfy your sweet tooth. Great for parties, potlucks, birthdays and more! Check out all our amazing

cupcake recipes!

RECIPE INDEX

Glorious treats straight to your inbox when you subscribe! Subscribe. Thank you for subscribing!

THE BEST POUND CAKE

Preheat oven to 325°F. Prepare a 9″x 5″ loaf pan by lightly coating with butter, then sprinkle with flour, and tap out any excess. In a medium sized bowl combine the flour, baking powder and salt and set aside. In the bowl of an electric mixer, beat butter until smooth. TRULY PERFECT HOMEMADE STRAWBERRY CUPCAKES Cupcakes. Preheat oven to 350°F. In a medium bowl, add flour, baking powder, baking soda and salt. Stir together with a whisk, and set aside. In the bowl of an electric mixer, add eggs and beat 10-20 seconds. Add sugar and continue to beat on medium speed about 30 seconds. Add vanilla, melted butter and oil, and blend. {RECIPE} PERFECTLY CHOCOLATE CUPCAKES Instructions. Line muffin tin with paper liners. Heat oven to 350*F. In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla. Beat on medium speed for one minute. Stir in boiling water (the batter will be thin, don’t worry, this is right). CRANBERRY ALMOND SCONES In the bowl of an electric mixer, add flour, sugar, salt and baking powder. Stir together just to combine. Chop cold butter into small pieces, then add to mixer and blend until the butter is broken down into very small pieces, and the mixture is crumbly. Add eggs, one at a time (while mixing). CHOCOLATE CHEESECAKE FOR TWO Prepare the filling. In a small bowl, heat the chocolate chips in the microwave (at 50% power) until almost melted. Stir until fully melted and smooth, then set aside. In the bowl of an electric mixer (using the paddle attachment), blend (room temperature) cream cheese until fully smooth. Add sugar and salt and blend. LEMON BLUEBERRY BREAD Preheat oven to 350*F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter). In a medium bowl, whisk the flour, baking powder and salt, and set aside. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, BUTTER PECAN BUNDT CAKE Preheat oven to 325°F . Grease and flour the bundt pan. This is an essential step for properly removing the baked cake, so be sure to do a thorough job. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and nutmeg. Set aside. In the bowl of an electric mixer, blend the butter until fully smooth. MANGO LIME CHEESECAKE Add mango and fresh lime juice to a blender or food processor and blend until smooth. In the bowl of an electric mixer, blend cream cheese until smooth. Add sugar and continue to blend. Add eggs, one at a time (while blending). Add sour cream, vanilla, mango/lime puree and

lime zest.

HOW TO ORGANIZE RECIPES AND COOKBOOKS The tabs come in several sizes and colors, so they’re perfect for organization at home, work and school. For organizing cookbook recipes you could choose one color to represent recipes you want to try, and another color for recipes you’ve already tried and love! Or, use a color coding system to mark recipes of different types, such as one {RECIPE} PERFECTLY CHOCOLATE CUPCAKES Instructions. Line muffin tin with paper liners. Heat oven to 350*F. In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla. Beat on medium speed for one minute. Stir in boiling water (the batter will be thin, don’t worry, this is right). CHOCOLATE CHIP SALTED CARAMEL TART Mix until fully incorporated. While slowly mixing, add the vanilla, then egg and blend well. While slowly mixing, pour in the flour mixture and blend just until fully combined. Add mini chocolate chips. Scoop, then press the batter into a rectangular tart LEMON BLUEBERRY BREAD Preheat oven to 350*F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter). In a medium bowl, whisk the flour, baking powder and salt, and set aside. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, {HOW-TO} MAKE CUSTOM WATER BOTTLE LABELS Lay your label out on the table, and pull out a piece of packing tape just slightly longer (on each side of the label) than your paper. You should also have just a tiny bit of tape above and below your paper (since the paper is 1 3/4″ tall and the tape is 2″ tall). Press the tape smoothly onto the paper. Pick up your label (the paper and PRETTY PACKAGING FOR COOKIES 3. Staple the folded tag over the folded cellophane AND a (pre-cut) strip of ribbon. 4. This shows the ribbon and tag stapled. 5. Tie the ribbon once, then make a bow. (I tie the ribbon before making the bow so that the finished bow lays straight) 6. Finished favor bag (just ignore the fact that the cookie isn’t decorated!) =) THE BEST STRAWBERRY SHORTCAKE CAKE Preheat oven to 350°F. Prepare three 8" cake pans by lightly greasing the sides of the pans and then dusting with flour, then line the bottom of the pans with parchment paper. In a medium bowl, combine flour, baking powder and salt. Whisk, then set aside. BANANA CAKE WITH CREAM CHEESE FROSTING For the Cake. Preheat oven and grease an 8″x8″ pan (with butter or non-stick cooking spray). Whisk together sugar, sour cream, eggs, melted butter, mashed banana and vanilla in a large bowl. Add flour, cinnamon, salt, baking soda and baking powder, and stir with whisk or spoon until fully combined and smooth.

LEMON TEA COOKIES

In a small bowl, whisk together the flour, corn starch and salt, then set aside. In the bowl of an electric mixer, beat butter until smooth. Add powdered sugar, and beat until fully incorporated. Add lemon zest, then, while mixing, slowly add lemon juice. While mixing (on low), slowly add flour mixture and blend until all of the flour is fully MINI KAHLUA CHEESECAKE Make the crust. Melt the butter in a small bowl. Place the oreo cookies in a large ziplock type bag, and crush using a rolling pin. Place crushed cookie crumbs in a medium sized bowl and combine with melted butter. Add about 1 tablespoon of the crust mixture into each of the 12 mini cheesecake wells.

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GINGERBREAD COOKIES

These _GINGERBREAD COOKIES_ are everything a Christmas cookie should be! Perfectly spiced and flavored with molasses and brown sugar, this easy gingerbread cookie recipe is perfect for cutout cookies and decorating! Love Christmas cookies? Make sure to try my Chewy Ginger

Molasses Cookies

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perfect Sugar Cookies

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GINGERBREAD COOKIES

Gingerbread cookies are one of my favorites, especially around the Christmas season. They have such amazing flavor and are easily one of the most nostalgic cookies for the holiday season. PLUS, they make your house smell absolutely amazing when they bake! Read More

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November 17, 2020

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CRANBERRY ORANGE COOKIES Cranberry Orange Cookies are sure to be a new favorite! Chewy and delicious sugar cookies get a boost from the addition of cranberry and orange. Perfect for holiday gifts, cookie exchanges, or a treat...

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October 14, 2020

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FALL DESSERT CHARCUTERIE BOARD This beautiful, delicious and simple Fall Dessert Charcuterie Board will delight your family and friends!  Create this impressive tray filled with sweet and salty treats for easy entertaining all through the holiday season!  Looking...

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October 10, 2020

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PUMPKIN MUFFINS WITH CINNAMON STREUSEL Delicious and EASY Pumpkin Muffins will be a hit with your family and friends! The cinnamon streusel topping is to die for! This pumpkin muffin recipe makes fantastically moist muffins that are perfect

for...

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September 30, 2020

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CRANBERRY ORANGE MUFFINS Exceptionally delicious Cranberry Orange Muffins are a must make this holiday season! Incredibly moist with a wonderfully tender crumb, this cranberry orange muffin recipe is beautifully flavored with fresh oranges and dried cranberries. Truly...

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September 29, 2020

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CHEWY CHOCOLATE CHIP COOKIES Chewy Chocolate Chip Cookies that are perfect in every way! This is the only chewy chocolate chip cookies recipe you’ll ever need. Soft, chewy, tender cookies that are so easy to make! Craving chocolate?

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MY NAME IS GLORY. I'm a wife, mother and also a few other things... a baker, crafter, photographer, floral designer and an obsessive party planner. I love color, design, and sweets... and really love bringing all three of those things together! A little more about me...

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GINGERBREAD COOKIES

_posted on_ November 19, 2020 CRANBERRY ORANGE COOKIES _posted on_ November 17, 2020 FALL DESSERT CHARCUTERIE BOARD _posted on_ October 14, 2020 PUMPKIN MUFFINS WITH CINNAMON STREUSEL _posted on_ October 10, 2020 CRANBERRY ORANGE MUFFINS _posted on_ September 30, 2020 CHEWY CHOCOLATE CHIP COOKIES _posted on_ September 29, 2020

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