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GIRL VERSUS DOUGH
April 29, 2021. Say “hey!” to springtime with this simple sweet-tart cocktail recipe appropriately named the Bee’s Knees! Just three ingredients — including a homemade honey syrup, fresh-squeezed lemon juice and your favorite gin — are all you need to make this drink come together. Serve on a sunny day when you need a quick and MY FAVORITE SOURDOUGH BREAD RECIPE STEP SEVEN: BAKE. Using oven mitts, carefully slide the dough on the parchment paper into the shallow side of the combo cooker or bread pan (or the pot of the Dutch oven). Cover with the deep side of the combo cooker/bread pan/lid of the Dutch oven, and place in the oven. Reduce the oven temperature to 500 degrees F. CLASSIC ITALIAN BREAD RECIPE Cover bowl with plastic wrap and let dough rise 1 hour until doubled. Heat oven to 400 ° F. Line a baking sheet with parchment paper, a silicone mat or lightly grease the surface with oil or cooking spray. On a lightly floured surface, punch down dough, then SOURDOUGH WAFFLES RECIPE (USING SOURDOUGH STARTER) Instructions. In a medium bowl, whisk 1 cup flour, sugar, baking powder and salt until well combined. In a separate medium bowl, whisk eggs and 1/2 cup milk until well combined. Whisk in sourdough starter until completely blended. Add flour mixture and melted butter; stiruntil combined.
MONTREAL BAGELS RECIPE (MONTREAL-STYLE BAGELS) Time needed: 2 hours and 35 minutes. Step One: Make the bagel dough. In a large bowl, stir together water, maple syrup, yeast, flour and salt until a stiff dough forms. Continue to knead dough until soft, smooth, elastic and only slightly sticky. Transfer dough to ROSEMARY-GARLIC NO-KNEAD BREAD RECIPE The mixture will be wet and very sticky to the touch. Cover bowl tightly with plastic wrap and set aside in a warm place 8 to 18 hours until dough rises, bubbles and flattens on top. Heat oven to 450°F. Once oven is preheated, place a 6-quart Dutch oven (with cover) in oven 30 minutes before baking. Punch down dough. CHOCOLATE OLD-FASHIONED DONUTS RECIPE Step 1: Whisk together all the dry ingredients. Step 2: Beat the butter and sugar together, then add the eggs. Step 3: Combine the dry ingredients with the butter mixture and sour cream. Step 4: Refrigerate the batter for about 1 hour so it firms up a bit; this makes it easier to roll out before frying. NO-KNEAD GRILLED NAAN Instructions. In a large bowl, combine water and milk. Add yeast, salt, yogurt and honey and stir to combine. Add flour and, using a wooden spoon, stir mixture until just combined and all flour is incorporated into dough. Cover bowl with plastic wrap and let dough rest about 2 hours until it rises and then collapses or flattens ontop.
EASY PICKLED RHUBARB RECIPE (NO CANNING!) Instructions. Tightly arrange rhubarb upright in resealable jars. In medium saucepan, bring water, vinegar, sugar and salt to boil. Cook 1 to 2 minutes, stirring until sugar and salt is dissolved. Pour water-vinegar mixture over rhubarb in jars, leaving about 1/2-inch headspace at top of each jar (there may be leftover water-vinegarmixture).
PEACH CRISP RECIPE (WITH CRUNCHY OAT TOPPING) Instructions. Heat oven to 350 ° F. In the bottom of a 13×9-inch glass or ceramic baking dish, toss peaches with granulated sugar and 2 tablespoons flour. Let sit, tossing occasionally, while you prepare the oat topping. In a separate large bowl, whisk together oats, brown sugar, cinnamon, salt and remaining 1 cup flour until well combined.GIRL VERSUS DOUGH
April 29, 2021. Say “hey!” to springtime with this simple sweet-tart cocktail recipe appropriately named the Bee’s Knees! Just three ingredients — including a homemade honey syrup, fresh-squeezed lemon juice and your favorite gin — are all you need to make this drink come together. Serve on a sunny day when you need a quick and MY FAVORITE SOURDOUGH BREAD RECIPE STEP SEVEN: BAKE. Using oven mitts, carefully slide the dough on the parchment paper into the shallow side of the combo cooker or bread pan (or the pot of the Dutch oven). Cover with the deep side of the combo cooker/bread pan/lid of the Dutch oven, and place in the oven. Reduce the oven temperature to 500 degrees F. CLASSIC ITALIAN BREAD RECIPE Cover bowl with plastic wrap and let dough rise 1 hour until doubled. Heat oven to 400 ° F. Line a baking sheet with parchment paper, a silicone mat or lightly grease the surface with oil or cooking spray. On a lightly floured surface, punch down dough, then SOURDOUGH WAFFLES RECIPE (USING SOURDOUGH STARTER) Instructions. In a medium bowl, whisk 1 cup flour, sugar, baking powder and salt until well combined. In a separate medium bowl, whisk eggs and 1/2 cup milk until well combined. Whisk in sourdough starter until completely blended. Add flour mixture and melted butter; stiruntil combined.
ROSEMARY-GARLIC NO-KNEAD BREAD RECIPE The mixture will be wet and very sticky to the touch. Cover bowl tightly with plastic wrap and set aside in a warm place 8 to 18 hours until dough rises, bubbles and flattens on top. Heat oven to 450°F. Once oven is preheated, place a 6-quart Dutch oven (with cover) in oven 30 minutes before baking. Punch down dough. CHOCOLATE OLD-FASHIONED DONUTS RECIPE Step 1: Whisk together all the dry ingredients. Step 2: Beat the butter and sugar together, then add the eggs. Step 3: Combine the dry ingredients with the butter mixture and sour cream. Step 4: Refrigerate the batter for about 1 hour so it firms up a bit; this makes it easier to roll out before frying. NO-KNEAD GRILLED NAAN Instructions. In a large bowl, combine water and milk. Add yeast, salt, yogurt and honey and stir to combine. Add flour and, using a wooden spoon, stir mixture until just combined and all flour is incorporated into dough. Cover bowl with plastic wrap and let dough rest about 2 hours until it rises and then collapses or flattens ontop.
BEEF WELLINGTON RECIPE Heat same skillet over medium high heat until hot. Add butter, mushrooms, onions and garlic. Cook, stirring occasionally, 25-30 minutes until all liquid evaporates and mixture cooks down significantly, about one-third to half its original amount. The EASY PICKLED RHUBARB RECIPE (NO CANNING!) Instructions. Tightly arrange rhubarb upright in resealable jars. In medium saucepan, bring water, vinegar, sugar and salt to boil. Cook 1 to 2 minutes, stirring until sugar and salt is dissolved. Pour water-vinegar mixture over rhubarb in jars, leaving about 1/2-inch headspace at top of each jar (there may be leftover water-vinegarmixture).
PEACH CRISP RECIPE (WITH CRUNCHY OAT TOPPING) Instructions. Heat oven to 350 ° F. In the bottom of a 13×9-inch glass or ceramic baking dish, toss peaches with granulated sugar and 2 tablespoons flour. Let sit, tossing occasionally, while you prepare the oat topping. In a separate large bowl, whisk together oats, brown sugar, cinnamon, salt and remaining 1 cup flour until well combined. ROSEMARY-GARLIC NO-KNEAD BREAD RECIPE The mixture will be wet and very sticky to the touch. Cover bowl tightly with plastic wrap and set aside in a warm place 8 to 18 hours until dough rises, bubbles and flattens on top. Heat oven to 450°F. Once oven is preheated, place a 6-quart Dutch oven (with cover) in oven 30 minutes before baking. Punch down dough. ROUGH PUFF PASTRY DOUGH RECIPE (QUICK PUFF PASTRY) Want to make elegant, beautiful and delicious pastries without all the fuss? This rough puff pastry dough recipe is the solution! With just five ingredients and 30 minutes, you can put together a quick puff pastry dough that works wonders for anything from flaky cheese strawsto
MY FAVORITE FRUIT PIZZA RECIPE First, make the cookie crust: In a large bowl, whisk together flour, baking soda, baking powder and salt until well combined. In a separate bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat butter and 3/4 cup granulated sugar on medium-high speed until light and fluffy, about 2 minutes. NO-KNEAD GRILLED NAAN Instructions. In a large bowl, combine water and milk. Add yeast, salt, yogurt and honey and stir to combine. Add flour and, using a wooden spoon, stir mixture until just combined and all flour is incorporated into dough. Cover bowl with plastic wrap and let dough rest about 2 hours until it rises and then collapses or flattens ontop.
S'MORES BLONDIES RECIPE (S'MORES BARS) First, make the blondies: Heat oven to 350°F. Line an 8×8-inch square baking pan with parchment paper, long enough to create “handles” on two sides. Spray paper and sides of baking pan with cooking spray. In a medium bowl, whisk melted butter and brown sugar until mixture is smooth.ROUND THIRTY THREE
1 cup oat flour, plus several tbsp extra to thicken the dough (about 3-5) 5 1/2 cups unbleached all-purpose flour. Cooking spray or oil for greasing the pan. Directions: Mix the yeast and salt with the water in a large bowl. Set aside. Mix the flours, without kneading, into a heavy duty stand mixer with the dough hook attached. BEEF WELLINGTON RECIPE Heat same skillet over medium high heat until hot. Add butter, mushrooms, onions and garlic. Cook, stirring occasionally, 25-30 minutes until all liquid evaporates and mixture cooks down significantly, about one-third to half its original amount. The BLUEBERRY BRIOCHE FRENCH TOAST CASSEROLE RECIPE Arrange brioche bread cubes in 13×9-inch pan in single layer. Top with 1 1/2 cups blueberries. In large bowl, whisk eggs, milk, applesauce, maple syrup, almond extract, cinnamon and nutmeg. Pour mixture evenly over bread and blueberries in baking dish. Cover with plastic wrap; refrigerate 8 hours or overnight. MAPLE CREAM COOKIES RECIPE (MAPLE LEAF CREME COOKIES) Step Five: Make the maple buttercream frosting. In a large bowl, beat some butter until smooth. Gradually beat in powdered sugar and maple syrup, then beat the mixture on high until everything is light and fluffy. Step Six: Assemble the cookies. Turn over TRIPLE BERRY CREAM CHEESE COFFEE CAKE RECIPE Spray bottom and sides of an 8-inch springform pan. Make the filling: In a large bowl using an electric hand mixer, beat cream cheese and sugar on medium-high speed until smooth and creamy. Beat in egg until well combined. Set aside. Make the cake: In a separate large bowl, whisk flour, salt, baking powder and baking soda until well combined.GIRL VERSUS DOUGH
April 29, 2021. Say “hey!” to springtime with this simple sweet-tart cocktail recipe appropriately named the Bee’s Knees! Just three ingredients — including a homemade honey syrup, fresh-squeezed lemon juice and your favorite gin — are all you need to make this drink come together. Serve on a sunny day when you need a quick and MY FAVORITE SOURDOUGH BREAD RECIPE STEP SEVEN: BAKE. Using oven mitts, carefully slide the dough on the parchment paper into the shallow side of the combo cooker or bread pan (or the pot of the Dutch oven). Cover with the deep side of the combo cooker/bread pan/lid of the Dutch oven, and place in the oven. Reduce the oven temperature to 500 degrees F. CLASSIC ITALIAN BREAD RECIPE Cover bowl with plastic wrap and let dough rise 1 hour until doubled. Heat oven to 400 ° F. Line a baking sheet with parchment paper, a silicone mat or lightly grease the surface with oil or cooking spray. On a lightly floured surface, punch down dough, then SOURDOUGH WAFFLES RECIPE (USING SOURDOUGH STARTER) Instructions. In a medium bowl, whisk 1 cup flour, sugar, baking powder and salt until well combined. In a separate medium bowl, whisk eggs and 1/2 cup milk until well combined. Whisk in sourdough starter until completely blended. Add flour mixture and melted butter; stiruntil combined.
SOURDOUGH PANCAKES RECIPE (USING SOURDOUGH STARTER) Instructions. In a medium bowl, whisk 1 cup flour, sugar, baking powder and salt until well combined. In a separate medium bowl, whisk eggs and 1/2 cup milk until well combined. Whisk in sourdough starter until completely blended. Add flour mixture and melted butter; stiruntil combined.
CHOCOLATE OLD-FASHIONED DONUTS RECIPE Step 1: Whisk together all the dry ingredients. Step 2: Beat the butter and sugar together, then add the eggs. Step 3: Combine the dry ingredients with the butter mixture and sour cream. Step 4: Refrigerate the batter for about 1 hour so it firms up a bit; this makes it easier to roll out before frying. BEEF WELLINGTON RECIPE Heat same skillet over medium high heat until hot. Add butter, mushrooms, onions and garlic. Cook, stirring occasionally, 25-30 minutes until all liquid evaporates and mixture cooks down significantly, about one-third to half its original amount. The NO-KNEAD GRILLED NAAN Instructions. In a large bowl, combine water and milk. Add yeast, salt, yogurt and honey and stir to combine. Add flour and, using a wooden spoon, stir mixture until just combined and all flour is incorporated into dough. Cover bowl with plastic wrap and let dough rest about 2 hours until it rises and then collapses or flattens ontop.
EASY PICKLED RHUBARB RECIPE (NO CANNING!) Instructions. Tightly arrange rhubarb upright in resealable jars. In medium saucepan, bring water, vinegar, sugar and salt to boil. Cook 1 to 2 minutes, stirring until sugar and salt is dissolved. Pour water-vinegar mixture over rhubarb in jars, leaving about 1/2-inch headspace at top of each jar (there may be leftover water-vinegarmixture).
PEACH CRISP RECIPE (WITH CRUNCHY OAT TOPPING) Instructions. Heat oven to 350 ° F. In the bottom of a 13×9-inch glass or ceramic baking dish, toss peaches with granulated sugar and 2 tablespoons flour. Let sit, tossing occasionally, while you prepare the oat topping. In a separate large bowl, whisk together oats, brown sugar, cinnamon, salt and remaining 1 cup flour until well combined.GIRL VERSUS DOUGH
April 29, 2021. Say “hey!” to springtime with this simple sweet-tart cocktail recipe appropriately named the Bee’s Knees! Just three ingredients — including a homemade honey syrup, fresh-squeezed lemon juice and your favorite gin — are all you need to make this drink come together. Serve on a sunny day when you need a quick and MY FAVORITE SOURDOUGH BREAD RECIPE STEP SEVEN: BAKE. Using oven mitts, carefully slide the dough on the parchment paper into the shallow side of the combo cooker or bread pan (or the pot of the Dutch oven). Cover with the deep side of the combo cooker/bread pan/lid of the Dutch oven, and place in the oven. Reduce the oven temperature to 500 degrees F. CLASSIC ITALIAN BREAD RECIPE Cover bowl with plastic wrap and let dough rise 1 hour until doubled. Heat oven to 400 ° F. Line a baking sheet with parchment paper, a silicone mat or lightly grease the surface with oil or cooking spray. On a lightly floured surface, punch down dough, then SOURDOUGH WAFFLES RECIPE (USING SOURDOUGH STARTER) Instructions. In a medium bowl, whisk 1 cup flour, sugar, baking powder and salt until well combined. In a separate medium bowl, whisk eggs and 1/2 cup milk until well combined. Whisk in sourdough starter until completely blended. Add flour mixture and melted butter; stiruntil combined.
SOURDOUGH PANCAKES RECIPE (USING SOURDOUGH STARTER) Instructions. In a medium bowl, whisk 1 cup flour, sugar, baking powder and salt until well combined. In a separate medium bowl, whisk eggs and 1/2 cup milk until well combined. Whisk in sourdough starter until completely blended. Add flour mixture and melted butter; stiruntil combined.
CHOCOLATE OLD-FASHIONED DONUTS RECIPE Step 1: Whisk together all the dry ingredients. Step 2: Beat the butter and sugar together, then add the eggs. Step 3: Combine the dry ingredients with the butter mixture and sour cream. Step 4: Refrigerate the batter for about 1 hour so it firms up a bit; this makes it easier to roll out before frying. BEEF WELLINGTON RECIPE Heat same skillet over medium high heat until hot. Add butter, mushrooms, onions and garlic. Cook, stirring occasionally, 25-30 minutes until all liquid evaporates and mixture cooks down significantly, about one-third to half its original amount. The NO-KNEAD GRILLED NAAN Instructions. In a large bowl, combine water and milk. Add yeast, salt, yogurt and honey and stir to combine. Add flour and, using a wooden spoon, stir mixture until just combined and all flour is incorporated into dough. Cover bowl with plastic wrap and let dough rest about 2 hours until it rises and then collapses or flattens ontop.
EASY PICKLED RHUBARB RECIPE (NO CANNING!) Instructions. Tightly arrange rhubarb upright in resealable jars. In medium saucepan, bring water, vinegar, sugar and salt to boil. Cook 1 to 2 minutes, stirring until sugar and salt is dissolved. Pour water-vinegar mixture over rhubarb in jars, leaving about 1/2-inch headspace at top of each jar (there may be leftover water-vinegarmixture).
PEACH CRISP RECIPE (WITH CRUNCHY OAT TOPPING) Instructions. Heat oven to 350 ° F. In the bottom of a 13×9-inch glass or ceramic baking dish, toss peaches with granulated sugar and 2 tablespoons flour. Let sit, tossing occasionally, while you prepare the oat topping. In a separate large bowl, whisk together oats, brown sugar, cinnamon, salt and remaining 1 cup flour until well combined. MY FAVORITE SOURDOUGH BREAD RECIPE STEP SEVEN: BAKE. Using oven mitts, carefully slide the dough on the parchment paper into the shallow side of the combo cooker or bread pan (or the pot of the Dutch oven). Cover with the deep side of the combo cooker/bread pan/lid of the Dutch oven, and place in the oven. Reduce the oven temperature to 500 degrees F. MY FAVORITE FRUIT PIZZA RECIPE First, make the cookie crust: In a large bowl, whisk together flour, baking soda, baking powder and salt until well combined. In a separate bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat butter and 3/4 cup granulated sugar on medium-high speed until light and fluffy, about 2 minutes. ROUGH PUFF PASTRY DOUGH RECIPE (QUICK PUFF PASTRY) Want to make elegant, beautiful and delicious pastries without all the fuss? This rough puff pastry dough recipe is the solution! With just five ingredients and 30 minutes, you can put together a quick puff pastry dough that works wonders for anything from flaky cheese strawsto
ROSEMARY-GARLIC NO-KNEAD BREAD RECIPE The mixture will be wet and very sticky to the touch. Cover bowl tightly with plastic wrap and set aside in a warm place 8 to 18 hours until dough rises, bubbles and flattens on top. Heat oven to 450°F. Once oven is preheated, place a 6-quart Dutch oven (with cover) in oven 30 minutes before baking. Punch down dough. NO-KNEAD GRILLED NAAN Instructions. In a large bowl, combine water and milk. Add yeast, salt, yogurt and honey and stir to combine. Add flour and, using a wooden spoon, stir mixture until just combined and all flour is incorporated into dough. Cover bowl with plastic wrap and let dough rest about 2 hours until it rises and then collapses or flattens ontop.
ROUND THIRTY THREE
1 cup oat flour, plus several tbsp extra to thicken the dough (about 3-5) 5 1/2 cups unbleached all-purpose flour. Cooking spray or oil for greasing the pan. Directions: Mix the yeast and salt with the water in a large bowl. Set aside. Mix the flours, without kneading, into a heavy duty stand mixer with the dough hook attached. WHOLE WHEAT BAGUETTES RECIPE Instructions. In a large bowl or bowl of a stand mixer fitted with the paddle attachment, combine whole wheat flour, brown sugar and yeast. Add water; stir to combine. Add all-purpose flour and salt; stir to combine. Knead dough on a well-floured surface 10 minutes, adding more all-purpose flour as needed until dough is smooth and slightly KOREAN BBQ MEATBALLS RECIPE In a large bowl, combine ground beef, bread crumbs, 1 teaspoon ground ginger, pepper, salt, 3 green onions, 2 cloves garlic, egg and 1 tablespoon gochujang until well mixed. Roll into 1-inch balls; place 1 inch apart on prepared baking sheet. Bake 20-25 minutes until meatballs are cooked through. Meanwhile, make the sauce: In a mediumsaucepan
MAPLE CREAM COOKIES RECIPE (MAPLE LEAF CREME COOKIES) First, make the cookies: Heat oven to 325°F.Line 2 baking sheets with parchment paper. Add flour, 1 cup powdered sugar and salt to a food processor. Pulse a few times to combine, then add maple extract and 1cup cubed butter.
TRIPLE BERRY CREAM CHEESE COFFEE CAKE RECIPE Spray bottom and sides of an 8-inch springform pan. Make the filling: In a large bowl using an electric hand mixer, beat cream cheese and sugar on medium-high speed until smooth and creamy. Beat in egg until well combined. Set aside. Make the cake: In a separate large bowl, whisk flour, salt, baking powder and baking soda until well combined.GIRL VERSUS DOUGH
Fun & unfussy recipes for the everyday baker. Craving the sweet flavors of summertime in dessert form? ME TOO. This simple and delicious Strawberry Custard Tart features all the goodness of fresh summer fruit with a creamy homemade custard and a buttery shortbread crust for the ultimate treat that’s perfect for pretty much any occasion this season (I’m looking at you, summertime picnics). BEEF WELLINGTON RECIPE This recipe is a collaboration with Beef.It’s What’s For Dinner, on behalf of the Beef Checkoff.I received compensation, but all opinions are my own. If ever there was a recipe that is meant to impress, it’s Beef Wellington. CLASSIC ITALIAN BREAD RECIPE In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and salt. SOURDOUGH WAFFLES RECIPE (USING SOURDOUGH STARTER) Sourdough Waffles. Anyway, before I get too misty-eyed, let’s talk about these sourdough waffles! I promised y’all back when I posted my How to Make Sourdough Bread series that I would try to offer recipes for using up that sourdough starter discard so it doesn’t go to waste every time you feed your starter (for more info on that whole deal, check out How to Make a Sourdough Starter). SOURDOUGH PANCAKES RECIPE (USING SOURDOUGH STARTER) In a medium bowl, whisk 1 cup flour, sugar, baking powder and salt until well combined. In a separate medium bowl, whisk eggs and 1/2 cup milk until well combined. EASY PICKLED RHUBARB RECIPE (NO CANNING!) For fans of pickles or rhubarb, this recipe for Easy Pickled Rhubarb is right up your alley — no canning needed! Just make a quick apple cider vinegar brine, mix it FLAKY, FLUFFY SOUTHERN BUTTERMILK BISCUITS RECIPE A step-by-step recipe for baking flaky, fluffy Southern buttermilk biscuits from scratch; plus, a few special-yet-simple techniques forfoolproof biscuits.
MOM'S EGG SALAD
Mom's egg salad -- made with mustard, mayonnaise, smoked paprika and garlic powder, this recipe is simple to make and perfect for lunch. CREAMY MANGO PIE RECIPE (+ GRAHAM CRACKER CRUST) If you need a go-to pie recipe for the summer, this Creamy Mango Pie is IT. A homemade graham cracker crust is topped with a fresh mango custard filling, pillowy whipped cream and toasted flaked coconut for the ultimate dessert worthy of any occasion. PEACH CRISP RECIPE (WITH CRUNCHY OAT TOPPING) Summer just isn’t complete without a fresh fruit dessert, and this Peach Crisp is up to the task. Juicy sweet peaches are topped with a cinnamon-spiced crunchy granola topping for a truly delightful treat appropriate for any time — breakfast, dessert, after-lunch dessert, pre-dinner dessert, second breakfast, etc.GIRL VERSUS DOUGH
Fun & unfussy recipes for the everyday baker. Craving the sweet flavors of summertime in dessert form? ME TOO. This simple and delicious Strawberry Custard Tart features all the goodness of fresh summer fruit with a creamy homemade custard and a buttery shortbread crust for the ultimate treat that’s perfect for pretty much any occasion this season (I’m looking at you, summertime picnics). BEEF WELLINGTON RECIPE This recipe is a collaboration with Beef.It’s What’s For Dinner, on behalf of the Beef Checkoff.I received compensation, but all opinions are my own. If ever there was a recipe that is meant to impress, it’s Beef Wellington. CLASSIC ITALIAN BREAD RECIPE In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and salt. SOURDOUGH WAFFLES RECIPE (USING SOURDOUGH STARTER) Sourdough Waffles. Anyway, before I get too misty-eyed, let’s talk about these sourdough waffles! I promised y’all back when I posted my How to Make Sourdough Bread series that I would try to offer recipes for using up that sourdough starter discard so it doesn’t go to waste every time you feed your starter (for more info on that whole deal, check out How to Make a Sourdough Starter). SOURDOUGH PANCAKES RECIPE (USING SOURDOUGH STARTER) In a medium bowl, whisk 1 cup flour, sugar, baking powder and salt until well combined. In a separate medium bowl, whisk eggs and 1/2 cup milk until well combined. EASY PICKLED RHUBARB RECIPE (NO CANNING!) For fans of pickles or rhubarb, this recipe for Easy Pickled Rhubarb is right up your alley — no canning needed! Just make a quick apple cider vinegar brine, mix it FLAKY, FLUFFY SOUTHERN BUTTERMILK BISCUITS RECIPE A step-by-step recipe for baking flaky, fluffy Southern buttermilk biscuits from scratch; plus, a few special-yet-simple techniques forfoolproof biscuits.
MOM'S EGG SALAD
Mom's egg salad -- made with mustard, mayonnaise, smoked paprika and garlic powder, this recipe is simple to make and perfect for lunch. CREAMY MANGO PIE RECIPE (+ GRAHAM CRACKER CRUST) If you need a go-to pie recipe for the summer, this Creamy Mango Pie is IT. A homemade graham cracker crust is topped with a fresh mango custard filling, pillowy whipped cream and toasted flaked coconut for the ultimate dessert worthy of any occasion. PEACH CRISP RECIPE (WITH CRUNCHY OAT TOPPING) Summer just isn’t complete without a fresh fruit dessert, and this Peach Crisp is up to the task. Juicy sweet peaches are topped with a cinnamon-spiced crunchy granola topping for a truly delightful treat appropriate for any time — breakfast, dessert, after-lunch dessert, pre-dinner dessert, second breakfast, etc.RECIPE INDEX
Welcome! Hi, I’m Stephanie! Baker, blogger, mama. Lover of cookies and carbs. Hater of washing dishes. NO KNEAD DUTCH OVEN BREAD RECIPE Heat your oven to 450 degrees F, and place a covered Dutch oven on the center rack to preheat for about 30 minutes (I used a 6-quart Dutch oven, but even a 4-quart or 8-quart Dutch oven would work).Meanwhile, punch down the dough and, using very well-floured hands (the dough is pretty sticky, remember!), transfer the dough to a well-floured sheetof parchment paper.
ROUGH PUFF PASTRY DOUGH RECIPE (QUICK PUFF PASTRY) Want to make elegant, beautiful and delicious pastries without all the fuss? This rough puff pastry dough recipe is the solution! With just five ingredients and 30 minutes, you can put together a quick puff pastry dough that works wonders for anything from flaky cheese strawsto
WHOLE WHEAT BAGUETTES RECIPE Whole wheat baguettes made from scratch. A healthier bread recipe perfect for sandwiches, appetizer platters, snacks, breakfasts andmore.
ROSEMARY-GARLIC NO-KNEAD BREAD RECIPE Rosemary-Garlic No-Knead Bread Recipe. Well my friends, here it is: The best bread I’ve ever baked at home to date. Based on your overwhelming response of support to my query on Instagram (which was: “Should I make this rosemary-garlic no-knead bread?”), I took on FLAKY, FLUFFY SOUTHERN BUTTERMILK BISCUITS RECIPE A step-by-step recipe for baking flaky, fluffy Southern buttermilk biscuits from scratch; plus, a few special-yet-simple techniques forfoolproof biscuits.
KOREAN BBQ MEATBALLS RECIPE Make the meatballs: Heat oven to 400 degrees F. Line a large rimmed baking sheet with foil; spray with cooking spray. In a large bowl, combine ground beef, bread crumbs, 1 teaspoon ground ginger, pepper, salt, 3 green onions, 2 cloves garlic, egg and 1 tablespoon gochujanguntil well mixed.
ROUND THIRTY THREE
You see, as you can tell by my life story (heavily abridged, of course), this blog is about both the good and the bad. The beautiful and the ugly.My triumphs and my failures.Some days we win, some, we lose. And I was one big loser this time around. After all these months (nearly a year, actually, egads!) you’d think I’d know what makes a bread rise or not.MOM'S EGG SALAD
Mom's egg salad -- made with mustard, mayonnaise, smoked paprika and garlic powder, this recipe is simple to make and perfect for lunch. HOMEMADE HARD PRETZEL RODS RECIPE How to Make Homemade Hard Pretzel Rods. I think I’ve been eating hard pretzels since the dawn of time (my favorite way? Dipping them in a peanut butter jar, yesssss) but until recently, I’d only made soft pretzels from scratch. So when I happened upon a recipe for homemade hard pretzels, which are my true true love, I was ecstatic. I NEED THESE NOW, I said to myself (there has been a lot__
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PUMPKIN SNICKERDOODLESOctober 7, 2019
_Fall is in full swing, and these Pumpkin Snickerdoodles are here to help us make the most of it! These cookies are soft and chewy and full of pumpkin-spiced flavor with a cinnamon-sugar coating that takes every bite to the next level. Make them for your friends, make them for your family, make them for yourself — but above all, just make them. You’ll never regret it, I promise._Continue reading...
EASY FRENCH APPLE TARTSeptember 19, 2019
_Need a simple dessert that’s still impressive? This easy French apple tart recipe is where it’s at! A homemade rough puff pastry dough bakes up to flaky, buttery perfection with a sweet, thin-sliced fresh apple topping. Brush on an apricot glaze, dust with powdered sugar and anticipate all the compliments (trust me, they’recoming)._
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CHOCOLATE CHIP PUMPKIN BREADSeptember 17, 2019
_This Chocolate Chip Pumpkin Bread is my official “hello!” to fall. Perfectly moist and pumpkin-flavored, studded with dark chocolate chips and baked with sweet vanilla oatmilk, this delicious dairy-free quick bread is perfect for breakfast, as an after-school snack or for dessert during the coziest months of the year (or anytime, really)._
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ROUGH PUFF PASTRY DOUGHSeptember 11, 2019
_Want to make elegant, beautiful and delicious pastries without all the fuss? This rough puff pastry dough recipe is the solution! With just five ingredients and 30 minutes, you can put together a quick puff pastry dough that works wonders for anything from flaky cheese straws to tender turnovers and more. YUM._Continue reading...
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_WELCOME!_ HI, I’M STEPHANIE! Baker, blogger, mama. Lover of cookies and carbs. Hater of washing dishes.__ __ __
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