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RICOTTA MEATBALLS
Place them into a 450-degree oven for 12-15 minutes. In another pan, heat up the marinara in a pot large enough to fit the marinara and the meatballs. If serving with marinara, once the meatballs are done, carefully add them into the pot with the marinara and allow to simmerfor 5 minutes.
VEGAN CREAMY CAJUN PASTA...A ONE POT MEAL zest of one lemon. 2 tbsp olive oil. 8 oz of dry or fresh pasta (penne, fettucini, spaghetti, orechetti, anything will work) salt and pepper to taste. Instructions. Place a pot of salted water to boil for the pasta. In a large skillet or pot, add the olive oil, onions, peppers and red chili flakes. GREEK WHOLE ROASTED BRANZINO Slather the garlic mixture into the cavity of the fish evenly. Place the oregano stems into the cavities of the fish. Place the lemon wedges into the cavity of the fish.*. Place the sheet pan into the preheated oven for 18-20 minutes or until the fish flesh is flaky and white. Serve with extra lemons. HOW TO MAKE INSTANT POT CHICKEN SOUP The Technique. There are a few known secrets to this beautiful chicken soup and aside from the magic of the Instant Pot there is also a few techniques that make this super fast soup taste as if it simmered slowly all day.. The Chicken: In a traditional chicken soup, (such as this lovely Jewish Chicken Soup) the entire chicken is used. The dark, the white and all the in-between 🙂 The NO BAKE NUTELLA TART (5 INGREDIENTS) Dessert has never been this easy! My No Bake Nutella Tart features 5 ingredients and NO oven. This luscious make ahead Nutella dessert is perfect for those times when you need a dessert but cannot be bothered to turn on the oven. LEMON INFUSED ISRAELI COUSCOUS RECIPE 1 tbsp of parsley finely chopped as a garnish. Instructions. Heat small pot with a tablespoon of butter, 1 shallot and the zest of half a lemon. Over medium heat, we are going to melt the butter and let the butter get infused with the flavors of the shallot and the lemon zest. Give this about 3 minutes. HEALTHY PAN FRIED BABY EGGPLANT WITH GREMOLATA Heat up a large pan or a griddle* over medium-high heat and spray with the pan spray. Lay out the eggplant slices so they do not overlap and can cook evenly. Season with salt and pepper. After 3-4 minutes, flip over to the other side and season the other side with salt and pepper.Cook for 3 minutes.
- GIRL AND THE KITCHENABOUTBLOGPRESS PAGEPARTNER WITH MILAPERSONAL CHEFFING30 MINUTE MEAL Done Right. Getting Dinner to the table shouldn’t be hard – some of my favorite recipes can be made in 30 minutes or less – without skimping on flavor or quality ingredients! Welcome to my Kitchen! Having worked in many incredible restaurant kitchens as a chef, I know what it takes to make wholesome and delicious food with simple LEMON GARLIC SAUTÉED SPINACH Place the olive oil, garlic and red chili flakes over medium low heat. Allow to cook for 2-3 minutes until fragrant. Add in spinach, carefully to the pan. Add in the remaining ingredients and place the lid on the pan. After 2-3 minutes, remove the lid, combine everything and taste. Serve immediately. 5 MINUTE HOMEMADE ITALIAN DRESSING 1/4 of an entire red pepper (finely diced as per instructions) Instructions. Combine all the ingredients in a mason jar and shake, shake, shake! Use on vegetables, chicken or fish as a marinade or just as a simple dressing. Keep in the fridge for two weeks. folder. HOW TO MAKE MISO SAUCE Meat your new magic sauce that will compliment absolutely everything on your dinner plate! Ingredients. Scale. 1x. 2x. 3x. 1 cup low sodium soy sauce (use tamari for glu ten free and low carb option) 1/4 cup miso paste. 3 tsp toasted sesame oil. BALSAMIC SAUSAGE AND PEPPERS...A ONE POT RECIPE 1/2 cup balsamic vinegar. 1/2 a cup of water. red pepper flakes (optional) salt and pepper to taste. Instructions. This dish starts out with about 5 pounds of Italian turkey sausage. Grab a large sautee pan or dutch oven, whatever your little heart desires, and drizzle some olive oil in, 1-2 tbs should do ya’. NO BAKE NUTELLA TART (5 INGREDIENTS) Dessert has never been this easy! My No Bake Nutella Tart features 5 ingredients and NO oven. This luscious make ahead Nutella dessert is perfect for those times when you need a dessert but cannot be bothered to turn on the oven. HOW TO COOK BASMATI RICE (CILANTRO GARLIC RICE) Grab a pot for water and fill it with about 5-6 cups of water. Bring the pot of water to a boil. Once the water is boiling, add in 1 cup of basmati rice. Cook the basmati rice for 12 minutes UNCOVERED! This is the secret here folks! Let it just boil away while you prep any other fix-ins for the rice. PAN ROASTED CHILEAN SEA BASS WITH ROASTED RED PEPPER SAUCE This perfectly seared Chilean sea bass with a spicy roasted red pepper sauce is just what the chef ordered! Preheat oven to 450-degrees. Pour oil into a pan and heat on high. Once the oil heats up, place the fish into the HOT pan and allow to cook for five ONE PAN ROASTED PORK TENDERLOIN WITH VEGGIES (30 MINUTE Peheat oven to 450 degrees. Combine olive oil, honey, garlic, mustard, wine and rosemary in a bowl. Taste and season as necessary with salt and pepper. Pat pork dry with paper towels and season with pepper. Brush tenderloins all over with glaze. Spray down HEALTHY VEGAN POTATO SALAD WITH MUSTARD DRESSING 2 tbsp olive oil. 2 tbsp garlic powder. salt and pepper to taste. Instructions. Preheat oven to 450-degrees. Cut up the potatoes in quarters or eights depending on how large the potato is. You want the pieces to be bite size. Place on a sheet pan. Drizzle with olive oil, salt, pepper and the garlic powder. - GIRL AND THE KITCHENABOUTBLOGPRESS PAGEPARTNER WITH MILAPERSONAL CHEFFING30 MINUTE MEAL Done Right. Getting Dinner to the table shouldn’t be hard – some of my favorite recipes can be made in 30 minutes or less – without skimping on flavor or quality ingredients! Welcome to my Kitchen! Having worked in many incredible restaurant kitchens as a chef, I know what it takes to make wholesome and delicious food with simple LEMON GARLIC SAUTÉED SPINACH Place the olive oil, garlic and red chili flakes over medium low heat. Allow to cook for 2-3 minutes until fragrant. Add in spinach, carefully to the pan. Add in the remaining ingredients and place the lid on the pan. After 2-3 minutes, remove the lid, combine everything and taste. Serve immediately. 5 MINUTE HOMEMADE ITALIAN DRESSING 1/4 of an entire red pepper (finely diced as per instructions) Instructions. Combine all the ingredients in a mason jar and shake, shake, shake! Use on vegetables, chicken or fish as a marinade or just as a simple dressing. Keep in the fridge for two weeks. folder. HOW TO MAKE MISO SAUCE Meat your new magic sauce that will compliment absolutely everything on your dinner plate! Ingredients. Scale. 1x. 2x. 3x. 1 cup low sodium soy sauce (use tamari for glu ten free and low carb option) 1/4 cup miso paste. 3 tsp toasted sesame oil. BALSAMIC SAUSAGE AND PEPPERS...A ONE POT RECIPE 1/2 cup balsamic vinegar. 1/2 a cup of water. red pepper flakes (optional) salt and pepper to taste. Instructions. This dish starts out with about 5 pounds of Italian turkey sausage. Grab a large sautee pan or dutch oven, whatever your little heart desires, and drizzle some olive oil in, 1-2 tbs should do ya’. NO BAKE NUTELLA TART (5 INGREDIENTS) Dessert has never been this easy! My No Bake Nutella Tart features 5 ingredients and NO oven. This luscious make ahead Nutella dessert is perfect for those times when you need a dessert but cannot be bothered to turn on the oven. HOW TO COOK BASMATI RICE (CILANTRO GARLIC RICE) Grab a pot for water and fill it with about 5-6 cups of water. Bring the pot of water to a boil. Once the water is boiling, add in 1 cup of basmati rice. Cook the basmati rice for 12 minutes UNCOVERED! This is the secret here folks! Let it just boil away while you prep any other fix-ins for the rice. PAN ROASTED CHILEAN SEA BASS WITH ROASTED RED PEPPER SAUCE This perfectly seared Chilean sea bass with a spicy roasted red pepper sauce is just what the chef ordered! Preheat oven to 450-degrees. Pour oil into a pan and heat on high. Once the oil heats up, place the fish into the HOT pan and allow to cook for five ONE PAN ROASTED PORK TENDERLOIN WITH VEGGIES (30 MINUTE Peheat oven to 450 degrees. Combine olive oil, honey, garlic, mustard, wine and rosemary in a bowl. Taste and season as necessary with salt and pepper. Pat pork dry with paper towels and season with pepper. Brush tenderloins all over with glaze. Spray down HEALTHY VEGAN POTATO SALAD WITH MUSTARD DRESSING 2 tbsp olive oil. 2 tbsp garlic powder. salt and pepper to taste. Instructions. Preheat oven to 450-degrees. Cut up the potatoes in quarters or eights depending on how large the potato is. You want the pieces to be bite size. Place on a sheet pan. Drizzle with olive oil, salt, pepper and the garlic powder. 5 MINUTE HOMEMADE ITALIAN DRESSING 1/4 of an entire red pepper (finely diced as per instructions) Instructions. Combine all the ingredients in a mason jar and shake, shake, shake! Use on vegetables, chicken or fish as a marinade or just as a simple dressing. Keep in the fridge for two weeks. folder. BALSAMIC SAUSAGE AND PEPPERS...A ONE POT RECIPE 1/2 cup balsamic vinegar. 1/2 a cup of water. red pepper flakes (optional) salt and pepper to taste. Instructions. This dish starts out with about 5 pounds of Italian turkey sausage. Grab a large sautee pan or dutch oven, whatever your little heart desires, and drizzle some olive oil in, 1-2 tbs should do ya’. THE BEST STEAK MARINADE (AND VEGGIE MARINADE) 1 tsp black pepper. 1 tsp red pepper flakes (optional) Instructions. Combine all the marinade ingredients in a blender or food processor until blended. Place the meat or the vegetables into a ziplock bag and seal. Marinade the meat for up to 30 minutes and GREEK WHOLE ROASTED BRANZINO Slather the garlic mixture into the cavity of the fish evenly. Place the oregano stems into the cavities of the fish. Place the lemon wedges into the cavity of the fish.*. Place the sheet pan into the preheated oven for 18-20 minutes or until the fish flesh is flaky and white. Serve with extra lemons. ONE PAN ROASTED PORK TENDERLOIN WITH VEGGIES (30 MINUTE Peheat oven to 450 degrees. Combine olive oil, honey, garlic, mustard, wine and rosemary in a bowl. Taste and season as necessary with salt and pepper. Pat pork dry with paper towels and season with pepper. Brush tenderloins all over with glaze. Spray down 3 INGREDIENT INSTANT POT POT ROAST After allowing the onions to cook for a total of 10 minute, add in the meat. Toss some of the onions with the meat and seal the lid. Turn the valve to “sealing”, set the Instant Pot to “manual” high pressure, 40 minutes. Once the time is up, allow to sit on the “Keep Warm” option for 15 minutes. RASPBERRY MOSCOW MULE ice. Instructions. place all the FRESH raspberries, lime and mint into a large pitcher or muddling glass and press them down until nicely muddled. Distribute ice half way up to the top to 4 Moscow mule mugs or any other glass available on hand. Place 2 SERIOUSLY CRISPY OVEN BAKED CHICKEN WINGS WITH GARLIC Preheat oven to 250 degrees. Cover a baking sheet with foil and place a cooling rack on top. Spray the rack with pan spray. Dry all the wings thoroughly. Place baking powder and salt into a ziplock bag and add the wings. Shake the bag up to ensure that MELT IN YOUR MOUTH OVEN COOKED BRISKET If you have time let stand in refrigerator for 24 hours. Preheat oven to 350-degrees and place remaining ingredients over brisket in a tightly sealed roasting pan into the oven. Cook for 3-4 hours. Typically the rule of thumb is an hour a pound. But the true test is when it pulls apart with two forks.. NUTELLA CHRONICLES...NUTELLA PASTRY CREAM Every year countless of women and men wreck their brains over what they are doing for Valentine’s day. Some consider it a typical Hallmark holiday but the hopeless romantics incessantly search for the perfect date night. The beauty is it does not have to be as difficult as everyone makes it out to be. Speaking - GIRL AND THE KITCHENABOUTBLOGPRESS PAGEPARTNER WITH MILAPERSONAL CHEFFING30 MINUTE MEAL Done Right. Getting Dinner to the table shouldn’t be hard – some of my favorite recipes can be made in 30 minutes or less – without skimping on flavor or quality ingredients! Welcome to my Kitchen! Having worked in many incredible restaurant kitchens as a chef, I know what it takes to make wholesome and delicious food with simple LEMON GARLIC SAUTÉED SPINACH Place the olive oil, garlic and red chili flakes over medium low heat. Allow to cook for 2-3 minutes until fragrant. Add in spinach, carefully to the pan. Add in the remaining ingredients and place the lid on the pan. After 2-3 minutes, remove the lid, combine everything and taste. Serve immediately. HOW TO MAKE MISO SAUCE Meat your new magic sauce that will compliment absolutely everything on your dinner plate! Ingredients. Scale. 1x. 2x. 3x. 1 cup low sodium soy sauce (use tamari for glu ten free and low carb option) 1/4 cup miso paste. 3 tsp toasted sesame oil. MELT IN YOUR MOUTH OVEN COOKED BRISKET If you have time let stand in refrigerator for 24 hours. Preheat oven to 350-degrees and place remaining ingredients over brisket in a tightly sealed roasting pan into the oven. Cook for 3-4 hours. Typically the rule of thumb is an hour a pound. But the true test is when it pulls apart with two forks.. HOW TO COOK BASMATI RICE (CILANTRO GARLIC RICE) Grab a pot for water and fill it with about 5-6 cups of water. Bring the pot of water to a boil. Once the water is boiling, add in 1 cup of basmati rice. Cook the basmati rice for 12 minutes UNCOVERED! This is the secret here folks! Let it just boil away while you prep any other fix-ins for the rice. HOW TO MAKE INSTANT POT CHICKEN SOUP The Technique. There are a few known secrets to this beautiful chicken soup and aside from the magic of the Instant Pot there is also a few techniques that make this super fast soup taste as if it simmered slowly all day.. The Chicken: In a traditional chicken soup, (such as this lovely Jewish Chicken Soup) the entire chicken is used. The dark, the white and all the in-between 🙂 The ASIAN STYLE GRILLED AND MARINATED FLANK STEAK Combine soy sauce, balsamic vinegar (this is what gives that tangy, savory flavor) honey, teriyaki sauce, ginger, lime, garlic, a few squirts of siracha, vegetable oil and scallions into a bowl and mix to combine all the flavors. Then throw all the ingredients in a HEALTHY VEGAN POTATO SALAD WITH MUSTARD DRESSING 2 tbsp olive oil. 2 tbsp garlic powder. salt and pepper to taste. Instructions. Preheat oven to 450-degrees. Cut up the potatoes in quarters or eights depending on how large the potato is. You want the pieces to be bite size. Place on a sheet pan. Drizzle with olive oil, salt, pepper and the garlic powder. HOW TO MAKE ELDERBERRY SYRUP IN THE INSTANT POT Zest the orange and the lemon. Juice the lemon and orange and place them both into the IP. Throw the remaining orange and lemon into the pot after juicing. As it cooks, it will melt down and all the parts of the fruit will flavor the syrup. Seal the Instant Pot 4 INGREDIENT GARLIC BAKED BRIE (15 MINUTE APPETIZER This gooey garlic baked brie has only 4 ingredients and takes 15 minutes to prepare! It comes out of the oven gooey and cheesy and loaded with rich garlic and herb flavors! This is - GIRL AND THE KITCHENABOUTBLOGPRESS PAGEPARTNER WITH MILAPERSONAL CHEFFING30 MINUTE MEAL Done Right. Getting Dinner to the table shouldn’t be hard – some of my favorite recipes can be made in 30 minutes or less – without skimping on flavor or quality ingredients! Welcome to my Kitchen! Having worked in many incredible restaurant kitchens as a chef, I know what it takes to make wholesome and delicious food with simple LEMON GARLIC SAUTÉED SPINACH Place the olive oil, garlic and red chili flakes over medium low heat. Allow to cook for 2-3 minutes until fragrant. Add in spinach, carefully to the pan. Add in the remaining ingredients and place the lid on the pan. After 2-3 minutes, remove the lid, combine everything and taste. Serve immediately. HOW TO MAKE MISO SAUCE Meat your new magic sauce that will compliment absolutely everything on your dinner plate! Ingredients. Scale. 1x. 2x. 3x. 1 cup low sodium soy sauce (use tamari for glu ten free and low carb option) 1/4 cup miso paste. 3 tsp toasted sesame oil. MELT IN YOUR MOUTH OVEN COOKED BRISKET If you have time let stand in refrigerator for 24 hours. Preheat oven to 350-degrees and place remaining ingredients over brisket in a tightly sealed roasting pan into the oven. Cook for 3-4 hours. Typically the rule of thumb is an hour a pound. But the true test is when it pulls apart with two forks.. HOW TO COOK BASMATI RICE (CILANTRO GARLIC RICE) Grab a pot for water and fill it with about 5-6 cups of water. Bring the pot of water to a boil. Once the water is boiling, add in 1 cup of basmati rice. Cook the basmati rice for 12 minutes UNCOVERED! This is the secret here folks! Let it just boil away while you prep any other fix-ins for the rice. HOW TO MAKE INSTANT POT CHICKEN SOUP The Technique. There are a few known secrets to this beautiful chicken soup and aside from the magic of the Instant Pot there is also a few techniques that make this super fast soup taste as if it simmered slowly all day.. The Chicken: In a traditional chicken soup, (such as this lovely Jewish Chicken Soup) the entire chicken is used. The dark, the white and all the in-between 🙂 The ASIAN STYLE GRILLED AND MARINATED FLANK STEAK Combine soy sauce, balsamic vinegar (this is what gives that tangy, savory flavor) honey, teriyaki sauce, ginger, lime, garlic, a few squirts of siracha, vegetable oil and scallions into a bowl and mix to combine all the flavors. Then throw all the ingredients in a HEALTHY VEGAN POTATO SALAD WITH MUSTARD DRESSING 2 tbsp olive oil. 2 tbsp garlic powder. salt and pepper to taste. Instructions. Preheat oven to 450-degrees. Cut up the potatoes in quarters or eights depending on how large the potato is. You want the pieces to be bite size. Place on a sheet pan. Drizzle with olive oil, salt, pepper and the garlic powder. HOW TO MAKE ELDERBERRY SYRUP IN THE INSTANT POT Zest the orange and the lemon. Juice the lemon and orange and place them both into the IP. Throw the remaining orange and lemon into the pot after juicing. As it cooks, it will melt down and all the parts of the fruit will flavor the syrup. Seal the Instant Pot 4 INGREDIENT GARLIC BAKED BRIE (15 MINUTE APPETIZER This gooey garlic baked brie has only 4 ingredients and takes 15 minutes to prepare! It comes out of the oven gooey and cheesy and loaded with rich garlic and herb flavors! This is 5 MINUTE HOMEMADE ITALIAN DRESSING 1/4 of an entire red pepper (finely diced as per instructions) Instructions. Combine all the ingredients in a mason jar and shake, shake, shake! Use on vegetables, chicken or fish as a marinade or just as a simple dressing. Keep in the fridge for two weeks. folder. ONE-POT POT ROAST LOADED WITH GARLIC Instructions. Preheat oven to 350 degrees. In a large dutch oven pot, pour in the 2 tablespoons of oil and bring up to high heat. Season the meat with the course salt and ground pepper. Be liberal with it. Once the oil is smoking in the pan, place the beef into the pan and sear iton all sides.
BALSAMIC SAUSAGE AND PEPPERS...A ONE POT RECIPE 1/2 cup balsamic vinegar. 1/2 a cup of water. red pepper flakes (optional) salt and pepper to taste. Instructions. This dish starts out with about 5 pounds of Italian turkey sausage. Grab a large sautee pan or dutch oven, whatever your little heart desires, and drizzle some olive oil in, 1-2 tbs should do ya’. SERIOUSLY CRISPY OVEN BAKED CHICKEN WINGS WITH GARLIC Preheat oven to 250 degrees. Cover a baking sheet with foil and place a cooling rack on top. Spray the rack with pan spray. Dry all the wings thoroughly. Place baking powder and salt into a ziplock bag and add the wings. Shake the bag up to ensure that GREEK WHOLE ROASTED BRANZINO Slather the garlic mixture into the cavity of the fish evenly. Place the oregano stems into the cavities of the fish. Place the lemon wedges into the cavity of the fish.*. Place the sheet pan into the preheated oven for 18-20 minutes or until the fish flesh is flaky and white. Serve with extra lemons.RICOTTA MEATBALLS
Place them into a 450-degree oven for 12-15 minutes. In another pan, heat up the marinara in a pot large enough to fit the marinara and the meatballs. If serving with marinara, once the meatballs are done, carefully add them into the pot with the marinara and allow to simmerfor 5 minutes.
ASIAN STYLE GRILLED AND MARINATED FLANK STEAK Combine soy sauce, balsamic vinegar (this is what gives that tangy, savory flavor) honey, teriyaki sauce, ginger, lime, garlic, a few squirts of siracha, vegetable oil and scallions into a bowl and mix to combine all the flavors. Then throw all the ingredients in a NO BAKE NUTELLA TART (5 INGREDIENTS) Dessert has never been this easy! My No Bake Nutella Tart features 5 ingredients and NO oven. This luscious make ahead Nutella dessert is perfect for those times when you need a dessert but cannot be bothered to turn on the oven. VEGAN CREAMY CAJUN PASTA...A ONE POT MEAL zest of one lemon. 2 tbsp olive oil. 8 oz of dry or fresh pasta (penne, fettucini, spaghetti, orechetti, anything will work) salt and pepper to taste. Instructions. Place a pot of salted water to boil for the pasta. In a large skillet or pot, add the olive oil, onions, peppers and red chili flakes. ONE PAN ROASTED PORK TENDERLOIN WITH VEGGIES (30 MINUTE Peheat oven to 450 degrees. Combine olive oil, honey, garlic, mustard, wine and rosemary in a bowl. Taste and season as necessary with salt and pepper. Pat pork dry with paper towels and season with pepper. Brush tenderloins all over with glaze. Spray down* Home
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COMFORT FOOD
HOW TO MAKE CHOCOLATE CHIP COOKIES 15 PASSOVER RECIPES YOU’LL WANT TO MAKE ALL YEAR LONG 9 CREATIVE RICE RECIPES FOR YOUR PANTRY STAPLE See More Comfort FoodINSTANT POT
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HOW TO MAKE CHOCOLATE CHIP COOKIESComfort Food ·
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For years I have wanted to learn how to make chocolate chip cookies. Not just any chocolate chip cookies, but chewy yet crispy, sweet yet savory, melt in your mouth chocolate chip cookie. This recipe is not only PERFECT, but super simple! No magic ingredients and no mixer required! Here is the ultimate chocolate chip cookie that will makeevery…
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15 PASSOVER RECIPES YOU’LL WANT TO MAKE ALL YEAR LONGChicken · Comfort
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Holidays · Instant
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These Passover recipes are delightfully simple and perfectly delicious to eat all year long. A perfect comforting meal for any Passover Sedar or any other weekday dinner! Passover is my Holiday Years ago, when we first moved into our first house, I decided that Passover was our holiday. It seemed that it was enough time for me to recover from…Read More
HOW TO STOCK A PANTRY FOR AN EMERGENCYBeing Prepared
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Side Dishes
Soup
Learn the best way to stock your pantry for an emergency! Whether you are stuck inside for the polar tundra, a storm or a pandemic, this list will keep you prepared! An emergency situation can arise at any time. Usually there is no warning and suddenly we can find ourselves stuck in our homes without any warnings and scary enough,…Read More
9 CREATIVE RICE RECIPES FOR YOUR PANTRY STAPLE30 Minute Meals
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Rice is a pantry staple that everyone has but not everyone knows what to do with! Here are 9 creative rice recipes that will make rice an exciting ingredient again! Honestly…we are not a huge rice family. HOWEVER, the kids love love love rice. So while hubby and I may settle for the cauliflower rice kind, the kids are happy…Read More
14 SIMPLE HOMEMADE SOUP RECIPES30 Minute Meals
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Soup has the power to warm up both soul and body. It is the perfect meal for lunch or a light dinner and typically can be adapted to everyone’s tastebuds or cravings! Can’t decide on just one? No worries…we got 14! In my house, if there is no soup, there is no lunch. My kids grew up eating soup from…Read More
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Need some interesting and simple ideas for that freezer full of chicken? Instant Pot Shredded Chicken – Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up with. Caprese Stuffed Chicken Breast – Marinaded in a delicious balsamic dressing and stuffed with a sun-dried tomato…Read More
IS FOOD DELIVERY SAFE DURING THE COVID-19 PANDEMIC?Being Prepared
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As private chefs our biggest question from our clients: Is it safe to get food delivered to the COVID-19 pandemic? Our biggest concern during this time is ensuring the utmost safety and sanitation for food delivery for our clients. Here are the steps that are recommended to ensure that your food is enjoyed without any worries of contamination.Currently…
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HOW TO MAKE KIMCHI SOUP30 Minute Meals
Asian
Comfort Food
Fish and
Seafood ·
Healthy · Hubby's
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I learned how to make kimchi soup purely by accident. This Asian soup is full of flavors from all over the world but yet it proves to be incredibly simple with just a few simple techniques! My entire family is obsessed with soups. OBSESSED. That being said I have always looked at soup as a homey and comforting occasion, never…Read More
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