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ONLINE ORDERING
George Howell Coffee. 312 School Street. Acton, MA 01720. Monday–Friday 10am–5pm EST. 1 (866) 444.5282. Questions or Comments: info@georgehowellcoffee.com. For wholesale inquiries: sales@georgehowellcoffee.com. LOCATIONS | GEORGE HOWELL COFFEE George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comGEORGE HOWELL
George Howell was awarded the Lifetime Achievement Award by the Specialty Coffee Association of America in 1996, for having raised specialty coffee quality standards to a new level through his Massachusetts based company The Coffee Connection (1974 – 1994). He had grown The Coffee Connection into 24 company-owned stores in theNortheast, and
TERROIR COFFEE
What is Terroir® Coffee? Put most simply, terroir, pronounced like reservoir, is a taste of “place.” It is a unique French term (Terre – earth) reflecting reverence for the land and traditionally applied to wine – and now to many agricultural products such as olive oil, cheeses, liquors and honey. BUY BEST ARTISAN COFFEE & ESPRESSO George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comNEWTONVILLE CAFÉ
George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comICED CHEMEX
Brewing Tip № 1: When replacing the filter after adding ice, check to make sure the filter is still suctioned to the wall of the cone, with no air pockets. Be sure to have the side with three layers against the spout. Brewing Tip № 2: When pouring, you should look for dark spots on the surface of the slurry. Target your pour to submerge these spots which will ensure that all the coffee in CHEMEX HANDBLOWN BREWER Description. The classic manual pour over brewer. Chemex has been making their classic manual brewer since the 1940's! It is made of heat proof, laboratory grade, borosilicate glass with a polished wood insulating collar and leather tie.KALITA #185
See Video Below One: Put a filter in the Kalita Wave, and place on top of a server or mug. Two: Fill pouring kettle with hot water and rinse filter until you feel heat on the outside of the cone and discard water. Three: Weigh coffee to desired strength (25-28 grams) and grind. Four: Place the Kalita Wave with server on a scale.Add coffee, shake to level the coffee bed, zero the scale, and GEORGE HOWELL COFFEESHOPLOCATIONSBREW GUIDESABOUTLEARNWHOLESALE Brew Guides – NEW GUIDE! Brew the perfect cup every time with our Brew-Guides. From Chemex to French Press! Learn MoreONLINE ORDERING
George Howell Coffee. 312 School Street. Acton, MA 01720. Monday–Friday 10am–5pm EST. 1 (866) 444.5282. Questions or Comments: info@georgehowellcoffee.com. For wholesale inquiries: sales@georgehowellcoffee.com. LOCATIONS | GEORGE HOWELL COFFEE George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comGEORGE HOWELL
George Howell was awarded the Lifetime Achievement Award by the Specialty Coffee Association of America in 1996, for having raised specialty coffee quality standards to a new level through his Massachusetts based company The Coffee Connection (1974 – 1994). He had grown The Coffee Connection into 24 company-owned stores in theNortheast, and
TERROIR COFFEE
What is Terroir® Coffee? Put most simply, terroir, pronounced like reservoir, is a taste of “place.” It is a unique French term (Terre – earth) reflecting reverence for the land and traditionally applied to wine – and now to many agricultural products such as olive oil, cheeses, liquors and honey. BUY BEST ARTISAN COFFEE & ESPRESSO George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comNEWTONVILLE CAFÉ
George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comICED CHEMEX
Brewing Tip № 1: When replacing the filter after adding ice, check to make sure the filter is still suctioned to the wall of the cone, with no air pockets. Be sure to have the side with three layers against the spout. Brewing Tip № 2: When pouring, you should look for dark spots on the surface of the slurry. Target your pour to submerge these spots which will ensure that all the coffee in CHEMEX HANDBLOWN BREWER Description. The classic manual pour over brewer. Chemex has been making their classic manual brewer since the 1940's! It is made of heat proof, laboratory grade, borosilicate glass with a polished wood insulating collar and leather tie.KALITA #185
See Video Below One: Put a filter in the Kalita Wave, and place on top of a server or mug. Two: Fill pouring kettle with hot water and rinse filter until you feel heat on the outside of the cone and discard water. Three: Weigh coffee to desired strength (25-28 grams) and grind. Four: Place the Kalita Wave with server on a scale.Add coffee, shake to level the coffee bed, zero the scale, andGEORGE HOWELL
George Howell was awarded the Lifetime Achievement Award by the Specialty Coffee Association of America in 1996, for having raised specialty coffee quality standards to a new level through his Massachusetts based company The Coffee Connection (1974 – 1994). He had grown The Coffee Connection into 24 company-owned stores in theNortheast, and
WHOLESALE | GEORGE HOWELL COFFEE Build long-lasting wholesale relationships.George Howell has dedicated his life to the sourcing and roasting of the highest quality coffees. Because of George’s never-ending dedication and focus, he has built a company around him that is equally passionate about producing the finest quality coffee possible—every day. SHIPPING INFORMATION UPS is experiencing delays due to COVID. For their up to date status please visit the UPS website here.. Our coffees are packaged in nitrogen flushed, vacuum sealed one-way valve bags within hours ofNEWTONVILLE CAFÉ
George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comCENTRAL AMERICA
Panama is a sliver of land connecting two continents, where one can view both the Atlantic and Pacific Oceans. Panama runs east, from Costa Rica, to west, with a center spine of mountains that take a rest at the Panama Canal and then resumes before trailing off intoColombia.
ICED CHEMEX
Brewing Tip № 1: When replacing the filter after adding ice, check to make sure the filter is still suctioned to the wall of the cone, with no air pockets. Be sure to have the side with three layers against the spout. Brewing Tip № 2: When pouring, you should look for dark spots on the surface of the slurry. Target your pour to submerge these spots which will ensure that all the coffee inYOUR ACCOUNT
George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.com CHEMEX 6-CUP FOR TWO One: Fill pouring kettle with hot filtered water and rinse filter until the glass is heated. Discard water from both. Two: Weigh coffee to desired strength (50-57 grams) and grind. Three: Place the chemex on a scale, add coffee, shake to level the coffee bed, zero the scale. Four: Fill your pouring kettle with hot filtered water. Five: Start timer and pour 260g of water in 30 seconds. FINCA DEBORAH PANAMA Coffee has only been involved with carbonic maceration for a few years, with Jamison of Finca Deborah being one of the major industry leaders in fine-tuning the process. Coffee cherries are carefully selected, pulped, placed in tanks and monitored closely for PH, temperatures, and levels of Co2. The resulting coffee that emerges isan
BUY BEST ARTISAN COFFEE & ESPRESSO George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.com GEORGE HOWELL COFFEESHOPLOCATIONSBREW GUIDESABOUTLEARNWHOLESALE Brew Guides – NEW GUIDE! Brew the perfect cup every time with our Brew-Guides. From Chemex to French Press! Learn MoreONLINE ORDERING
George Howell Coffee. 312 School Street. Acton, MA 01720. Monday–Friday 10am–5pm EST. 1 (866) 444.5282. Questions or Comments: info@georgehowellcoffee.com. For wholesale inquiries: sales@georgehowellcoffee.com. LOCATIONS | GEORGE HOWELL COFFEE George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comGEORGE HOWELL
George Howell was awarded the Lifetime Achievement Award by the Specialty Coffee Association of America in 1996, for having raised specialty coffee quality standards to a new level through his Massachusetts based company The Coffee Connection (1974 – 1994). He had grown The Coffee Connection into 24 company-owned stores in theNortheast, and
BUY BEST ARTISAN COFFEE & ESPRESSO George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.com ROASTERY | GEORGE HOWELL COFFEE George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comTERROIR COFFEE
What is Terroir® Coffee? Put most simply, terroir, pronounced like reservoir, is a taste of “place.” It is a unique French term (Terre – earth) reflecting reverence for the land and traditionally applied to wine – and now to many agricultural products such as olive oil, cheeses, liquors and honey.BREW GUIDES
George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comYOUR ACCOUNT
George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comNEWTONVILLE CAFÉ
George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.com GEORGE HOWELL COFFEESHOPLOCATIONSBREW GUIDESABOUTLEARNWHOLESALE Brew Guides – NEW GUIDE! Brew the perfect cup every time with our Brew-Guides. From Chemex to French Press! Learn MoreONLINE ORDERING
George Howell Coffee. 312 School Street. Acton, MA 01720. Monday–Friday 10am–5pm EST. 1 (866) 444.5282. Questions or Comments: info@georgehowellcoffee.com. For wholesale inquiries: sales@georgehowellcoffee.com. LOCATIONS | GEORGE HOWELL COFFEE George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comGEORGE HOWELL
George Howell was awarded the Lifetime Achievement Award by the Specialty Coffee Association of America in 1996, for having raised specialty coffee quality standards to a new level through his Massachusetts based company The Coffee Connection (1974 – 1994). He had grown The Coffee Connection into 24 company-owned stores in theNortheast, and
BUY BEST ARTISAN COFFEE & ESPRESSO George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.com ROASTERY | GEORGE HOWELL COFFEE George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comTERROIR COFFEE
What is Terroir® Coffee? Put most simply, terroir, pronounced like reservoir, is a taste of “place.” It is a unique French term (Terre – earth) reflecting reverence for the land and traditionally applied to wine – and now to many agricultural products such as olive oil, cheeses, liquors and honey.BREW GUIDES
George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comYOUR ACCOUNT
George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comNEWTONVILLE CAFÉ
George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comONLINE ORDERING
George Howell Coffee. 312 School Street. Acton, MA 01720. Monday–Friday 10am–5pm EST. 1 (866) 444.5282. Questions or Comments: info@georgehowellcoffee.com. For wholesale inquiries: sales@georgehowellcoffee.com.BREW GUIDES
George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.com WHOLESALE | GEORGE HOWELL COFFEE Build long-lasting wholesale relationships.George Howell has dedicated his life to the sourcing and roasting of the highest quality coffees. Because of George’s never-ending dedication and focus, he has built a company around him that is equally passionate about producing the finest quality coffee possible—every day. ROASTERY | GEORGE HOWELL COFFEE George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comNEWTONVILLE CAFÉ
George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.com OUR STAFF | GEORGE HOWELL COFFEE George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.com FINCA DEBORAH PANAMA Coffee has only been involved with carbonic maceration for a few years, with Jamison of Finca Deborah being one of the major industry leaders in fine-tuning the process. Coffee cherries are carefully selected, pulped, placed in tanks and monitored closely for PH, temperatures, and levels of Co2. The resulting coffee that emerges isan
ICED CHEMEX
Brewing Tip № 1: When replacing the filter after adding ice, check to make sure the filter is still suctioned to the wall of the cone, with no air pockets. Be sure to have the side with three layers against the spout. Brewing Tip № 2: When pouring, you should look for dark spots on the surface of the slurry. Target your pour to submerge these spots which will ensure that all the coffee in GEORGE HOWELL COFFEE George Howell Coffee 312 School Street Acton, MA 01720: Monday–Friday 10am–5pm EST 1 (866) 444.5282: Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.com MATALAPA, EL SALVADOR Matalapa, whose name means 'place where rivers are born', is a fourth generation 174 acre farm averaging 4,100 feet above sea level. It was founded in the late 1800's by Fidelia Lima, great grandmother of the current owner, Vickie Ann Dalton de Diaz. Vickie maintains 14 acres of virgin tropical forest and keeps her coffee plants shaded with* Shop
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* Espresso
* ALCHEMY Espresso
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* Costa Rica
* El Salvador
* Ethiopia
* Guatemala
* Indonesia
* Kenya
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GEORGE HOWELL COFFEE312 School Street
Acton, MA 01720
Monday–Friday 10am–5pm EST1 (866) 444.5282
Questions or Comments: info@georgehowellcoffee.com For wholesale inquiries: sales@georgehowellcoffee.com For webstore inquiries: webstore@georgehowellcoffee.comSUPPORT
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