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GARNISH AND GLAZE
Hey There, I'm Melanie! Thanks for stopping by! I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals. RECIPES - GARNISH & GLAZEHOMEMADE CARAMELSABOUT MECONTACTDISCLOSURE Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees.Privacy Policy
INCREDIBLY MOIST & EASY CARROT CAKE Time needed: 2 hours and 5 minutes. Preheat oven & prepare pans. Preheat oven to 350 degrees F. Grease two 9″ cake pans with shortening or spray. Line bottoms with parchment paper (trace around pan and cut) and grease again. 2-INGREDIENT CARAMELIZED ALMONDS Caramelized Almonds are the perfect addition to any salad or great to just snack on. They’re sweet, nutty, and add so much beautifultexture.
THE BEST CHOCOLATE MAYONNAISE CAKE Whisk dry ingredients together in medium mixing bowl. Add the water, mayonnaise, and vanilla and mix until evenly combined. Pour batter into prepared baking pan.TUNA CHOPPED SALAD
Tuna Chopped Salad is a refreshing salad full of crisp lettuce and vegetables, crunchy Fritos, sweet peas, and white albacore tuna. This salad is so easy to make and perfect for lunch or dinner on a hotsummer day.
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE Time needed: 25 minutes. Preheat Oven. Preheat oven to 425 degrees F. Mix. Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. 3-INGREDIENT SALSA CHICKEN TACOS Salsa Chicken Tacos are such an easy dinner to throw together for Cinco de Mayo or Taco Tuesday! Just toss three ingredients into the slow cooker or pressure cooker for some amazing flavor packed, tender, juicy chicken to fill your tacos with.PORK PAD THAI
Heat 2 tablespoon oil in a large skillet over medium-high heat. Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). COPYCAT ROASTED RED PEPPER PASTA BRIO Pound chicken to an even thickness and then brush chicken with oil. Season with salt and pepper and grill on both sides until done (165degrees F).
GARNISH AND GLAZE
Hey There, I'm Melanie! Thanks for stopping by! I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals. RECIPES - GARNISH & GLAZEHOMEMADE CARAMELSABOUT MECONTACTDISCLOSURE Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees.Privacy Policy
INCREDIBLY MOIST & EASY CARROT CAKE Time needed: 2 hours and 5 minutes. Preheat oven & prepare pans. Preheat oven to 350 degrees F. Grease two 9″ cake pans with shortening or spray. Line bottoms with parchment paper (trace around pan and cut) and grease again. 2-INGREDIENT CARAMELIZED ALMONDS Caramelized Almonds are the perfect addition to any salad or great to just snack on. They’re sweet, nutty, and add so much beautifultexture.
THE BEST CHOCOLATE MAYONNAISE CAKE Whisk dry ingredients together in medium mixing bowl. Add the water, mayonnaise, and vanilla and mix until evenly combined. Pour batter into prepared baking pan.TUNA CHOPPED SALAD
Tuna Chopped Salad is a refreshing salad full of crisp lettuce and vegetables, crunchy Fritos, sweet peas, and white albacore tuna. This salad is so easy to make and perfect for lunch or dinner on a hotsummer day.
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE Time needed: 25 minutes. Preheat Oven. Preheat oven to 425 degrees F. Mix. Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. 3-INGREDIENT SALSA CHICKEN TACOS Salsa Chicken Tacos are such an easy dinner to throw together for Cinco de Mayo or Taco Tuesday! Just toss three ingredients into the slow cooker or pressure cooker for some amazing flavor packed, tender, juicy chicken to fill your tacos with.PORK PAD THAI
Heat 2 tablespoon oil in a large skillet over medium-high heat. Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). COPYCAT ROASTED RED PEPPER PASTA BRIO Pound chicken to an even thickness and then brush chicken with oil. Season with salt and pepper and grill on both sides until done (165degrees F).
SIMPLE ITALIAN VINAIGRETTE Time needed: 5 minutes. Combine. Place all ingredients into a jar or bowl. Shake, whisk, or use an immersion hand blender to combine.Use/Store.
SEASONED BLACK BEANS Time needed: 20 minutes. Add tons of flavor to your canned beans with this easy Seasoned Black Beans recipe! Saute Onions. Cook the onionsover
ROASTED BEETS
HOW TO ROAST BEETS: 1. Prepare the beets by washing and peeling. 2. Dice into about 3/4 inch pieces and spread on a baking sheet. 3. Drizzle beets with olive oil and sprinkle with sea salt. SNICKERDOODLE CUPCAKES This post first appeared on Real Housemoms where I am a contributor. Enjoy your favorite childhood cookie in cupcake form with these soft and fluffy cinnamon sugar Snickerdoodle Cupcakes! I love the smell of cinnamon. It reminds me of Christmas, probably because I smell and taste it constantly during that time of the year– in desserts, apple cider, candles, pine cones 3-INGREDIENT SALSA CHICKEN TACOS Salsa Chicken Tacos are such an easy dinner to throw together for Cinco de Mayo or Taco Tuesday! Just toss three ingredients into the slow cooker or pressure cooker for some amazing flavor packed, tender, juicy chicken to fill your tacos with.TWO POTATO SCALLOP
Two Potato Scallop is the perfect sweet and salty side dish. Noooo!!!! It’s November 11th and we just got our first snow fall. Booo! (thumbs down!) The only thing that gives me comfort about fall being over and winter setting in for the the next 5 months is this Two Potato Scallop recipe. Ultimate comfortContinue Reading CINNAMON STREUSEL BANANA COFFEE CAKE Cinnamon Streusel Banana Coffee Cake is the most delicious way to use up those over ripe bananas you have laying around. Well I tend to buy too many bananas quite often. THE BEST JALAPEÑO PEPPER JELLY Jalapeño Pepper Jelly is a delicious sweet and spicy spread. This is a great way to preserve all those summer jalapeños and peppers. Enjoyon cheese
OVERNIGHT APPLE FRENCH TOAST CASSEROLE I first shared this Overnight Cinnamon Apple French Toast Casserole on The Recipe Critic where I am a contributor. There’s nothing better than waking up to a delicious warm breakfast that requires minimal effort like this Overnight Apple French Toast Casserole. STRAWBERRIES AND CREAM BREAD PUDDING Ya see that? I love how the warm strawberry juices just bleed into the sweet creamy glaze. This dessert is divine! But, if you’re wanting more of a French toast casserole type of dish to eat for breakfast, you just need to make two adjustments.GARNISH AND GLAZE
Hey There, I'm Melanie! Thanks for stopping by! I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals. RECIPES - GARNISH & GLAZEHOMEMADE CARAMELSABOUT MECONTACTDISCLOSURE Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees.Privacy Policy
INCREDIBLY MOIST & EASY CARROT CAKE Time needed: 2 hours and 5 minutes. Preheat oven & prepare pans. Preheat oven to 350 degrees F. Grease two 9″ cake pans with shortening or spray. Line bottoms with parchment paper (trace around pan and cut) and grease again. Add about a tablespoon flour and rotate pan around to lightly coat the bottom and sides. SIMPLE ITALIAN VINAIGRETTE How to make homemade Vinaigrette: Time needed: 5 minutes. Combine. Place all ingredients into a jar or bowl. Shake, whisk, or use an immersion hand blender to combine. Use/Store. Use immediately or store in an airtight container (jar) in the fridge. Dressing will separateas it
HOW TO COOK FILET MIGNON How to make Filet Mignon: Time needed: 1 hour and 15 minutes. Salt and bring to room temperature. Pull steaks out of the fridge, season generously with salt and pepper on both sides and let sit on counter for 40-60 minutes. Preheat oven to 400 degrees F. Sear. Heat oil in a cast iron skillet over medium high heat. When oil shimmers, addsteaks.
ROASTED BEETS
Instructions. Preheat oven to 425 degrees F. Place diced beets on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt. Toss to evenly coat and then spread out on the pan. Bake beets for 30 minutes, tossing them every 10 minutes, cooking untiltender.
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss together until evenly coated. Spread out on the pan so as not overcrowd them. Bake for 20-25 minutes, tossing halfway through, until fork tender and browned. Drizzle with balsamic glaze and serve. 3-INGREDIENT SALSA CHICKEN TACOS Salsa Chicken Tacos are such an easy dinner to throw together for Cinco de Mayo or Taco Tuesday! Just toss three ingredients into the slow cooker or pressure cooker for some amazing flavor packed, tender, juicy chicken to fill your tacos with. Prep Time 5TWO POTATO SCALLOP
Two Potato Scallop is the perfect sweet and salty side dish. Noooo!!!! It’s November 11th and we just got our first snow fall. Booo! (thumbs down!) The only thing that gives me comfort about fall being over and winter setting in for the the next 5 months is this Two Potato Scallop recipe. Ultimate comfortContinue Reading THE BEST BROCCOLI BACON SALAD Mix together all dressing ingredients and place in the fridge. Lay bacon on a rimmed baking sheet and bake for 12-14 minutes until crispy. Remove from pan and drain on paper towel lined plate. When cool, dice. Place broccoli, cooked bacon, cheese, cranberries, red onion, sunflower seeds, and dressing in a large bowl and tosstogether.
GARNISH AND GLAZE
Hey There, I'm Melanie! Thanks for stopping by! I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals. RECIPES - GARNISH & GLAZEHOMEMADE CARAMELSABOUT MECONTACTDISCLOSURE Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees.Privacy Policy
INCREDIBLY MOIST & EASY CARROT CAKE Time needed: 2 hours and 5 minutes. Preheat oven & prepare pans. Preheat oven to 350 degrees F. Grease two 9″ cake pans with shortening or spray. Line bottoms with parchment paper (trace around pan and cut) and grease again. Add about a tablespoon flour and rotate pan around to lightly coat the bottom and sides. SIMPLE ITALIAN VINAIGRETTE How to make homemade Vinaigrette: Time needed: 5 minutes. Combine. Place all ingredients into a jar or bowl. Shake, whisk, or use an immersion hand blender to combine. Use/Store. Use immediately or store in an airtight container (jar) in the fridge. Dressing will separateas it
HOW TO COOK FILET MIGNON How to make Filet Mignon: Time needed: 1 hour and 15 minutes. Salt and bring to room temperature. Pull steaks out of the fridge, season generously with salt and pepper on both sides and let sit on counter for 40-60 minutes. Preheat oven to 400 degrees F. Sear. Heat oil in a cast iron skillet over medium high heat. When oil shimmers, addsteaks.
ROASTED BEETS
Instructions. Preheat oven to 425 degrees F. Place diced beets on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt. Toss to evenly coat and then spread out on the pan. Bake beets for 30 minutes, tossing them every 10 minutes, cooking untiltender.
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss together until evenly coated. Spread out on the pan so as not overcrowd them. Bake for 20-25 minutes, tossing halfway through, until fork tender and browned. Drizzle with balsamic glaze and serve. 3-INGREDIENT SALSA CHICKEN TACOS Salsa Chicken Tacos are such an easy dinner to throw together for Cinco de Mayo or Taco Tuesday! Just toss three ingredients into the slow cooker or pressure cooker for some amazing flavor packed, tender, juicy chicken to fill your tacos with. Prep Time 5TWO POTATO SCALLOP
Two Potato Scallop is the perfect sweet and salty side dish. Noooo!!!! It’s November 11th and we just got our first snow fall. Booo! (thumbs down!) The only thing that gives me comfort about fall being over and winter setting in for the the next 5 months is this Two Potato Scallop recipe. Ultimate comfortContinue Reading THE BEST BROCCOLI BACON SALAD Mix together all dressing ingredients and place in the fridge. Lay bacon on a rimmed baking sheet and bake for 12-14 minutes until crispy. Remove from pan and drain on paper towel lined plate. When cool, dice. Place broccoli, cooked bacon, cheese, cranberries, red onion, sunflower seeds, and dressing in a large bowl and tosstogether.
2-INGREDIENT CARAMELIZED ALMONDS Instructions. Line a baking sheet with parchment paper and set aside. Place sliced almonds and granulated sugar in a skillet over medium-high heat. Stir constantly for 3-4 minutes. (I like using a heat proof rubber spatula.) Remove pan from heat once the almonds are toasted and sugar has melted and sticks to the almonds. SEASONED BLACK BEANS Cook the onions over medium heat in a medium size pot until translucent. Add the garlic and cumin and cook an additional 30 seconds. Cook the Beans. Add the drained and rinsed beans to the pot along with the tomato sauce, broth and salt. Bring to a HOMEMADE EGG NOODLES Homemade Egg Noodles are made up of just 3 ingredients and require no special equipment. These rich and tender handmade noodles are the perfect cozy addition to your meal. Enjoy them in soup, under creamy dishes, or on their own with butter. HONEY GLAZED WALNUTS Line a baking sheet with foil or parchment paper. Set aside. Melt butter over medium heat in a non-stick skillet. Mix in the honey and cinnamon and then mix in the nuts. Cook over medium heat for 5 minutes, stirring often until coated and toasted. Pour nuts onto the lined baking sheet and quickly separate the nuts using a spatula orfork.
CHOCOLATE CHIP COOKIE CAKE Preheat oven to 350 degrees F and grease a (8 or 9 inch) pie plate or cake pan. Cream the butter and sugars together for 2 minutes and then mix in the egg, egg yolk, and vanilla. Add the dry ingredients and mix until combined. Use a wooden spoon to mix in all but 2 tablespoons of chocolate chips and then press the cookie dough into the pie plate. SAUTÉED ZUCCHINI AND SQUASH Sautéed Zucchini and Squash is a simple side dish made with just a few simple ingredients. This medley of vegetables is so yummy and the perfect side to beef, pork, chicken or fish. Everyone will be askingfor seconds!
BANG BANG SHRIMP PASTA Set aside. Cook spaghetti noodles according to direction on box and then drain. Meanwhile, season the shrimp with salt, pepper, and paprika. Melt the butter in a 12 inch pan and add the shrimp. Cook 1-2 minutes per side, adding the garlic the last 30 seconds. Turn off the heat and add the pasta and sauce and toss together. STRAWBERRIES AND CREAM BREAD PUDDING For the Bread Pudding: Preheat oven to 350 degree F and grease a 9x13 inch baking dish. Mix milk, cornstarch, granulated sugar, egg, juice, and vanilla together in a large bowl. Add the bread cubes and stir until all are coated. Fold in the sliced strawberries and then pour into pan. Bake for 35-45 minutes or until lightly golden. THE BEST JALAPEÑO PEPPER JELLY Instructions. Place all peppers in a food processor and pulse until peppers are finely chopped. Empty into a mesh strainer and drain off excess liquid. Place the chopped vegetables in a large stock pot and add in the sugar, vinegar, and salt. Bring to BRIDE & GROOM PRETZEL RODS For the Bride: Pour some of the sprinkles into a bowl and set close by. Place sugar pearls in a small dish and set aside. Place some white candy melts in a mug (fill about 3/4 full) and microwave in 30 second increments until melted. Dip a pretzel into theGARNISH AND GLAZE
Hey There, I'm Melanie! Thanks for stopping by! I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals. RECIPES - GARNISH & GLAZEHOMEMADE CARAMELSABOUT MECONTACTDISCLOSURE Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees.Privacy Policy
INCREDIBLY MOIST & EASY CARROT CAKE Time needed: 2 hours and 5 minutes. Preheat oven & prepare pans. Preheat oven to 350 degrees F. Grease two 9″ cake pans with shortening or spray. Line bottoms with parchment paper (trace around pan and cut) and grease again. Add about a tablespoon flour and rotate pan around to lightly coat the bottom and sides.ROASTED BEETS
Instructions. Preheat oven to 425 degrees F. Place diced beets on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt. Toss to evenly coat and then spread out on the pan. Bake beets for 30 minutes, tossing them every 10 minutes, cooking untiltender.
2-INGREDIENT CARAMELIZED ALMONDS Instructions. Line a baking sheet with parchment paper and set aside. Place sliced almonds and granulated sugar in a skillet over medium-high heat. Stir constantly for 3-4 minutes. (I like using a heat proof rubber spatula.) Remove pan from heat once the almonds are toasted and sugar has melted and sticks to the almonds. SEASONED BLACK BEANS Cook the onions over medium heat in a medium size pot until translucent. Add the garlic and cumin and cook an additional 30 seconds. Cook the Beans. Add the drained and rinsed beans to the pot along with the tomato sauce, broth and salt. Bring to a THE BEST CHOCOLATE MAYONNAISE CAKE Instructions. Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan. Whisk dry ingredients together in medium mixing bowl. Add the water, mayonnaise, and vanilla and mix until evenly combined. Pour batter into prepared baking pan. Bake for 25 COPYCAT ROASTED RED PEPPER PASTA BRIO Remove from the skillet. Add the remaining 1 tablespoon butter and 1 tablespoon butter. Add the onion and cook until translucent. Add the garlic and the roasted red pepper and cook for a minute or two until warmed through. Pour the onion mixture into a blender and puree untilsmooth.
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss together until evenly coated. Spread out on the pan so as not overcrowd them. Bake for 20-25 minutes, tossing halfway through, until fork tender and browned. Drizzle with balsamic glaze and serve. CINNAMON STREUSEL BANANA COFFEE CAKE In a small mixing bowl, mix flour, brown sugar and cinnamon. Add the melted butter and mix until crumbled. In a medium bowl, mash the banana and mix in the sour cream, oil, egg, and vanilla. Add to the flour mixture and stir until combined. Spread half the batter evenly into the prepared pan. Sprinkle with 1/3 of the streusel.GARNISH AND GLAZE
Hey There, I'm Melanie! Thanks for stopping by! I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals. RECIPES - GARNISH & GLAZEHOMEMADE CARAMELSABOUT MECONTACTDISCLOSURE Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees.Privacy Policy
INCREDIBLY MOIST & EASY CARROT CAKE Time needed: 2 hours and 5 minutes. Preheat oven & prepare pans. Preheat oven to 350 degrees F. Grease two 9″ cake pans with shortening or spray. Line bottoms with parchment paper (trace around pan and cut) and grease again. Add about a tablespoon flour and rotate pan around to lightly coat the bottom and sides.ROASTED BEETS
Instructions. Preheat oven to 425 degrees F. Place diced beets on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt. Toss to evenly coat and then spread out on the pan. Bake beets for 30 minutes, tossing them every 10 minutes, cooking untiltender.
2-INGREDIENT CARAMELIZED ALMONDS Instructions. Line a baking sheet with parchment paper and set aside. Place sliced almonds and granulated sugar in a skillet over medium-high heat. Stir constantly for 3-4 minutes. (I like using a heat proof rubber spatula.) Remove pan from heat once the almonds are toasted and sugar has melted and sticks to the almonds. SEASONED BLACK BEANS Cook the onions over medium heat in a medium size pot until translucent. Add the garlic and cumin and cook an additional 30 seconds. Cook the Beans. Add the drained and rinsed beans to the pot along with the tomato sauce, broth and salt. Bring to a THE BEST CHOCOLATE MAYONNAISE CAKE Instructions. Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan. Whisk dry ingredients together in medium mixing bowl. Add the water, mayonnaise, and vanilla and mix until evenly combined. Pour batter into prepared baking pan. Bake for 25 COPYCAT ROASTED RED PEPPER PASTA BRIO Remove from the skillet. Add the remaining 1 tablespoon butter and 1 tablespoon butter. Add the onion and cook until translucent. Add the garlic and the roasted red pepper and cook for a minute or two until warmed through. Pour the onion mixture into a blender and puree untilsmooth.
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss together until evenly coated. Spread out on the pan so as not overcrowd them. Bake for 20-25 minutes, tossing halfway through, until fork tender and browned. Drizzle with balsamic glaze and serve. CINNAMON STREUSEL BANANA COFFEE CAKE In a small mixing bowl, mix flour, brown sugar and cinnamon. Add the melted butter and mix until crumbled. In a medium bowl, mash the banana and mix in the sour cream, oil, egg, and vanilla. Add to the flour mixture and stir until combined. Spread half the batter evenly into the prepared pan. Sprinkle with 1/3 of the streusel. SIMPLE ITALIAN VINAIGRETTE How to make homemade Vinaigrette: Time needed: 5 minutes. Combine. Place all ingredients into a jar or bowl. Shake, whisk, or use an immersion hand blender to combine. Use/Store. Use immediately or store in an airtight container (jar) in the fridge. Dressing will separateas it
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss together until evenly coated. Spread out on the pan so as not overcrowd them. Bake for 20-25 minutes, tossing halfway through, until fork tender and browned. Drizzle with balsamic glaze and serve. SOUTHWEST PEPPER JACK BURGERS Preheat grill to medium-high heat. In a large bowl, mix all burger ingredients until well combined. Form into four equal patties. Cook patties on grill for 5-7 minutes each side or until done. About 1 minute before done, place cheese on each patty and buns on the grillto toast.
BABY BACK RIBS
Instructions. Cut racks between each bone and throw ribs into a large stock pot. Fill with water about 1 inch above the ribs and add the salt. Bring water to a boil, reduce heat to medium/low (a low boil so it doesn't boil over) and cover. Cook for 1.5-2 SNICKERDOODLE CUPCAKES In a mixing bowl, combine flour, baking powder, baking soda, and salt. In another bowl, melt butter and whisk in 1 cup sugar, buttermilk, sour cream, and vanilla. Add the liquid ingredients to the dry and mix until just combined. Set aside. With an electric mixer, beat egg whites until soft peaks form. Fold into the batter until combined. SAUTÉED ZUCCHINI AND SQUASH Sautéed Zucchini and Squash is a simple side dish made with just a few simple ingredients. This medley of vegetables is so yummy and the perfect side to beef, pork, chicken or fish. Everyone will be askingfor seconds!
3-INGREDIENT SALSA CHICKEN TACOS Salsa Chicken Tacos are such an easy dinner to throw together for Cinco de Mayo or Taco Tuesday! Just toss three ingredients into the slow cooker or pressure cooker for some amazing flavor packed, tender, juicy chicken to fill your tacos with. Prep Time 5 THE BEST JALAPEÑO PEPPER JELLY Instructions. Place all peppers in a food processor and pulse until peppers are finely chopped. Empty into a mesh strainer and drain off excess liquid. Place the chopped vegetables in a large stock pot and add in the sugar, vinegar, and salt. Bring toTWO POTATO SCALLOP
Two Potato Scallop is the perfect sweet and salty side dish. Noooo!!!! It’s November 11th and we just got our first snow fall. Booo! (thumbs down!) The only thing that gives me comfort about fall being over and winter setting in for the the next 5 months is this Two Potato Scallop recipe. Ultimate comfortContinue Reading BRIDE & GROOM PRETZEL RODS For the Bride: Pour some of the sprinkles into a bowl and set close by. Place sugar pearls in a small dish and set aside. Place some white candy melts in a mug (fill about 3/4 full) and microwave in 30 second increments until melted. Dip a pretzel into theGARNISH AND GLAZE
Hey There, I'm Melanie! Thanks for stopping by! I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals. RECIPES - GARNISH & GLAZEHOMEMADE CARAMELSABOUT MECONTACTDISCLOSURE Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees.Privacy Policy
INCREDIBLY MOIST & EASY CARROT CAKE Time needed: 2 hours and 5 minutes. Preheat oven & prepare pans. Preheat oven to 350 degrees F. Grease two 9″ cake pans with shortening or spray. Line bottoms with parchment paper (trace around pan and cut) and grease again. Add about a tablespoon flour and rotate pan around to lightly coat the bottom and sides.ROASTED BEETS
Instructions. Preheat oven to 425 degrees F. Place diced beets on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt. Toss to evenly coat and then spread out on the pan. Bake beets for 30 minutes, tossing them every 10 minutes, cooking untiltender.
2-INGREDIENT CARAMELIZED ALMONDS Instructions. Line a baking sheet with parchment paper and set aside. Place sliced almonds and granulated sugar in a skillet over medium-high heat. Stir constantly for 3-4 minutes. (I like using a heat proof rubber spatula.) Remove pan from heat once the almonds are toasted and sugar has melted and sticks to the almonds. SEASONED BLACK BEANS Cook the onions over medium heat in a medium size pot until translucent. Add the garlic and cumin and cook an additional 30 seconds. Cook the Beans. Add the drained and rinsed beans to the pot along with the tomato sauce, broth and salt. Bring to a THE BEST CHOCOLATE MAYONNAISE CAKE Instructions. Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan. Whisk dry ingredients together in medium mixing bowl. Add the water, mayonnaise, and vanilla and mix until evenly combined. Pour batter into prepared baking pan. Bake for 25 COPYCAT ROASTED RED PEPPER PASTA BRIO Remove from the skillet. Add the remaining 1 tablespoon butter and 1 tablespoon butter. Add the onion and cook until translucent. Add the garlic and the roasted red pepper and cook for a minute or two until warmed through. Pour the onion mixture into a blender and puree untilsmooth.
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss together until evenly coated. Spread out on the pan so as not overcrowd them. Bake for 20-25 minutes, tossing halfway through, until fork tender and browned. Drizzle with balsamic glaze and serve. CINNAMON STREUSEL BANANA COFFEE CAKE In a small mixing bowl, mix flour, brown sugar and cinnamon. Add the melted butter and mix until crumbled. In a medium bowl, mash the banana and mix in the sour cream, oil, egg, and vanilla. Add to the flour mixture and stir until combined. Spread half the batter evenly into the prepared pan. Sprinkle with 1/3 of the streusel.GARNISH AND GLAZE
Hey There, I'm Melanie! Thanks for stopping by! I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals. RECIPES - GARNISH & GLAZEHOMEMADE CARAMELSABOUT MECONTACTDISCLOSURE Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees.Privacy Policy
INCREDIBLY MOIST & EASY CARROT CAKE Time needed: 2 hours and 5 minutes. Preheat oven & prepare pans. Preheat oven to 350 degrees F. Grease two 9″ cake pans with shortening or spray. Line bottoms with parchment paper (trace around pan and cut) and grease again. Add about a tablespoon flour and rotate pan around to lightly coat the bottom and sides.ROASTED BEETS
Instructions. Preheat oven to 425 degrees F. Place diced beets on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt. Toss to evenly coat and then spread out on the pan. Bake beets for 30 minutes, tossing them every 10 minutes, cooking untiltender.
2-INGREDIENT CARAMELIZED ALMONDS Instructions. Line a baking sheet with parchment paper and set aside. Place sliced almonds and granulated sugar in a skillet over medium-high heat. Stir constantly for 3-4 minutes. (I like using a heat proof rubber spatula.) Remove pan from heat once the almonds are toasted and sugar has melted and sticks to the almonds. SEASONED BLACK BEANS Cook the onions over medium heat in a medium size pot until translucent. Add the garlic and cumin and cook an additional 30 seconds. Cook the Beans. Add the drained and rinsed beans to the pot along with the tomato sauce, broth and salt. Bring to a THE BEST CHOCOLATE MAYONNAISE CAKE Instructions. Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan. Whisk dry ingredients together in medium mixing bowl. Add the water, mayonnaise, and vanilla and mix until evenly combined. Pour batter into prepared baking pan. Bake for 25 COPYCAT ROASTED RED PEPPER PASTA BRIO Remove from the skillet. Add the remaining 1 tablespoon butter and 1 tablespoon butter. Add the onion and cook until translucent. Add the garlic and the roasted red pepper and cook for a minute or two until warmed through. Pour the onion mixture into a blender and puree untilsmooth.
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss together until evenly coated. Spread out on the pan so as not overcrowd them. Bake for 20-25 minutes, tossing halfway through, until fork tender and browned. Drizzle with balsamic glaze and serve. CINNAMON STREUSEL BANANA COFFEE CAKE In a small mixing bowl, mix flour, brown sugar and cinnamon. Add the melted butter and mix until crumbled. In a medium bowl, mash the banana and mix in the sour cream, oil, egg, and vanilla. Add to the flour mixture and stir until combined. Spread half the batter evenly into the prepared pan. Sprinkle with 1/3 of the streusel. SIMPLE ITALIAN VINAIGRETTE How to make homemade Vinaigrette: Time needed: 5 minutes. Combine. Place all ingredients into a jar or bowl. Shake, whisk, or use an immersion hand blender to combine. Use/Store. Use immediately or store in an airtight container (jar) in the fridge. Dressing will separateas it
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss together until evenly coated. Spread out on the pan so as not overcrowd them. Bake for 20-25 minutes, tossing halfway through, until fork tender and browned. Drizzle with balsamic glaze and serve. SOUTHWEST PEPPER JACK BURGERS Preheat grill to medium-high heat. In a large bowl, mix all burger ingredients until well combined. Form into four equal patties. Cook patties on grill for 5-7 minutes each side or until done. About 1 minute before done, place cheese on each patty and buns on the grillto toast.
BABY BACK RIBS
Instructions. Cut racks between each bone and throw ribs into a large stock pot. Fill with water about 1 inch above the ribs and add the salt. Bring water to a boil, reduce heat to medium/low (a low boil so it doesn't boil over) and cover. Cook for 1.5-2 SNICKERDOODLE CUPCAKES In a mixing bowl, combine flour, baking powder, baking soda, and salt. In another bowl, melt butter and whisk in 1 cup sugar, buttermilk, sour cream, and vanilla. Add the liquid ingredients to the dry and mix until just combined. Set aside. With an electric mixer, beat egg whites until soft peaks form. Fold into the batter until combined. SAUTÉED ZUCCHINI AND SQUASH Sautéed Zucchini and Squash is a simple side dish made with just a few simple ingredients. This medley of vegetables is so yummy and the perfect side to beef, pork, chicken or fish. Everyone will be askingfor seconds!
3-INGREDIENT SALSA CHICKEN TACOS Salsa Chicken Tacos are such an easy dinner to throw together for Cinco de Mayo or Taco Tuesday! Just toss three ingredients into the slow cooker or pressure cooker for some amazing flavor packed, tender, juicy chicken to fill your tacos with. Prep Time 5 THE BEST JALAPEÑO PEPPER JELLY Instructions. Place all peppers in a food processor and pulse until peppers are finely chopped. Empty into a mesh strainer and drain off excess liquid. Place the chopped vegetables in a large stock pot and add in the sugar, vinegar, and salt. Bring toTWO POTATO SCALLOP
Two Potato Scallop is the perfect sweet and salty side dish. Noooo!!!! It’s November 11th and we just got our first snow fall. Booo! (thumbs down!) The only thing that gives me comfort about fall being over and winter setting in for the the next 5 months is this Two Potato Scallop recipe. Ultimate comfortContinue Reading BRIDE & GROOM PRETZEL RODS For the Bride: Pour some of the sprinkles into a bowl and set close by. Place sugar pearls in a small dish and set aside. Place some white candy melts in a mug (fill about 3/4 full) and microwave in 30 second increments until melted. Dip a pretzel into theGARNISH AND GLAZE
Hey There, I'm Melanie! Thanks for stopping by! I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals. RECIPES - GARNISH & GLAZEHOMEMADE CARAMELSABOUT MECONTACTDISCLOSURE Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees.Privacy Policy
INCREDIBLY MOIST & EASY CARROT CAKE Time needed: 2 hours and 5 minutes. Preheat oven & prepare pans. Preheat oven to 350 degrees F. Grease two 9″ cake pans with shortening or spray. Line bottoms with parchment paper (trace around pan and cut) and grease again. Add about a tablespoon flour and rotate pan around to lightly coat the bottom and sides. 2-INGREDIENT CARAMELIZED ALMONDS Instructions. Line a baking sheet with parchment paper and set aside. Place sliced almonds and granulated sugar in a skillet over medium-high heat. Stir constantly for 3-4 minutes. (I like using a heat proof rubber spatula.) Remove pan from heat once the almonds are toasted and sugar has melted and sticks to the almonds. THE BEST CHOCOLATE MAYONNAISE CAKE Instructions. Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan. Whisk dry ingredients together in medium mixing bowl. Add the water, mayonnaise, and vanilla and mix until evenly combined. Pour batter into prepared baking pan. Bake for 25 ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss together until evenly coated. Spread out on the pan so as not overcrowd them. Bake for 20-25 minutes, tossing halfway through, until fork tender and browned. Drizzle with balsamic glaze and serve. 5-MINUTE ORANGE SYRUP Place sugar, butter, milk, orange juice, and corn syrup in a 4 quart sauce pan over medium high heat. Stir occasionally and bring to a boil. Boil for 1 minute while constantly stirring. Remove from heat and stir in extract and baking soda. It will bubble/fizz.BABY BACK RIBS
Instructions. Cut racks between each bone and throw ribs into a large stock pot. Fill with water about 1 inch above the ribs and add the salt. Bring water to a boil, reduce heat to medium/low (a low boil so it doesn't boil over) and cover. Cook for 1.5-2 THE BEST JALAPEÑO PEPPER JELLY Instructions. Place all peppers in a food processor and pulse until peppers are finely chopped. Empty into a mesh strainer and drain off excess liquid. Place the chopped vegetables in a large stock pot and add in the sugar, vinegar, and salt. Bring to RASPBERRY BROWNIE CHEESECAKE TRIFLES Preheat oven to 350 degrees F. Line an 8x8 inch baking dish with foil and then lightly coat with cooking spray. In a mixing bowl, whisk sugar and cocoa together. Mix in the melted butter, vanilla, and salt. Beat in the eggs and then mix in the flour until just combined andthen stir
GARNISH AND GLAZE
Hey There, I'm Melanie! Thanks for stopping by! I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals. RECIPES - GARNISH & GLAZEHOMEMADE CARAMELSABOUT MECONTACTDISCLOSURE Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees.Privacy Policy
INCREDIBLY MOIST & EASY CARROT CAKE Time needed: 2 hours and 5 minutes. Preheat oven & prepare pans. Preheat oven to 350 degrees F. Grease two 9″ cake pans with shortening or spray. Line bottoms with parchment paper (trace around pan and cut) and grease again. Add about a tablespoon flour and rotate pan around to lightly coat the bottom and sides. 2-INGREDIENT CARAMELIZED ALMONDS Instructions. Line a baking sheet with parchment paper and set aside. Place sliced almonds and granulated sugar in a skillet over medium-high heat. Stir constantly for 3-4 minutes. (I like using a heat proof rubber spatula.) Remove pan from heat once the almonds are toasted and sugar has melted and sticks to the almonds. THE BEST CHOCOLATE MAYONNAISE CAKE Instructions. Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan. Whisk dry ingredients together in medium mixing bowl. Add the water, mayonnaise, and vanilla and mix until evenly combined. Pour batter into prepared baking pan. Bake for 25 ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss together until evenly coated. Spread out on the pan so as not overcrowd them. Bake for 20-25 minutes, tossing halfway through, until fork tender and browned. Drizzle with balsamic glaze and serve. 5-MINUTE ORANGE SYRUP Place sugar, butter, milk, orange juice, and corn syrup in a 4 quart sauce pan over medium high heat. Stir occasionally and bring to a boil. Boil for 1 minute while constantly stirring. Remove from heat and stir in extract and baking soda. It will bubble/fizz.BABY BACK RIBS
Instructions. Cut racks between each bone and throw ribs into a large stock pot. Fill with water about 1 inch above the ribs and add the salt. Bring water to a boil, reduce heat to medium/low (a low boil so it doesn't boil over) and cover. Cook for 1.5-2 THE BEST JALAPEÑO PEPPER JELLY Instructions. Place all peppers in a food processor and pulse until peppers are finely chopped. Empty into a mesh strainer and drain off excess liquid. Place the chopped vegetables in a large stock pot and add in the sugar, vinegar, and salt. Bring to RASPBERRY BROWNIE CHEESECAKE TRIFLES Preheat oven to 350 degrees F. Line an 8x8 inch baking dish with foil and then lightly coat with cooking spray. In a mixing bowl, whisk sugar and cocoa together. Mix in the melted butter, vanilla, and salt. Beat in the eggs and then mix in the flour until just combined andthen stir
THE BEST PEANUT BUTTER SCOTCHEROOS Instructions. Grease a 9x13 pan with butter and set aside. In the bottom of a large pot, heat sugar and karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in the peanut butter until it it melts and mixture is smooth. Add in the cereal and fold gentlyuntil
COPYCAT ROASTED RED PEPPER PASTA BRIO Remove from the skillet. Add the remaining 1 tablespoon butter and 1 tablespoon butter. Add the onion and cook until translucent. Add the garlic and the roasted red pepper and cook for a minute or two until warmed through. Pour the onion mixture into a blender and puree untilsmooth.
HOW TO COOK FILET MIGNON How to make Filet Mignon: Time needed: 1 hour and 15 minutes. Salt and bring to room temperature. Pull steaks out of the fridge, season generously with salt and pepper on both sides and let sit on counter for 40-60 minutes. Preheat oven to 400 degrees F. Sear. Heat oil in a cast iron skillet over medium high heat. When oil shimmers, addsteaks.
ROASTED BEETS
Instructions. Preheat oven to 425 degrees F. Place diced beets on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt. Toss to evenly coat and then spread out on the pan. Bake beets for 30 minutes, tossing them every 10 minutes, cooking untiltender.
HONEY GLAZED WALNUTS Line a baking sheet with foil or parchment paper. Set aside. Melt butter over medium heat in a non-stick skillet. Mix in the honey and cinnamon and then mix in the nuts. Cook over medium heat for 5 minutes, stirring often until coated and toasted. Pour nuts onto the lined baking sheet and quickly separate the nuts using a spatula orfork.
3-INGREDIENT SALSA CHICKEN TACOS Salsa Chicken Tacos are such an easy dinner to throw together for Cinco de Mayo or Taco Tuesday! Just toss three ingredients into the slow cooker or pressure cooker for some amazing flavor packed, tender, juicy chicken to fill your tacos with. Prep Time 5 SAUTÉED ZUCCHINI AND SQUASH Sautéed Zucchini and Squash is a simple side dish made with just a few simple ingredients. This medley of vegetables is so yummy and the perfect side to beef, pork, chicken or fish. Everyone will be askingfor seconds!
HAM AND CHEESE BREAKFAST CASSEROLE Prep. Grease a 9×13 inch pan and place bread cubes in the bottom. Mix. In a mixing bowl, whisk the eggs and then mix in the milk, mustard, salt, and pepper. Pour half of the mixture evenly over the bread. Assemble. Layer the ham and cheese on top CHOCOLATE CHIP COOKIE CAKE Preheat oven to 350 degrees F and grease a (8 or 9 inch) pie plate or cake pan. Cream the butter and sugars together for 2 minutes and then mix in the egg, egg yolk, and vanilla. Add the dry ingredients and mix until combined. Use a wooden spoon to mix in all but 2 tablespoons of chocolate chips and then press the cookie dough into the pie plate.TWO POTATO SCALLOP
Two Potato Scallop is the perfect sweet and salty side dish. Noooo!!!! It’s November 11th and we just got our first snow fall. Booo! (thumbs down!) The only thing that gives me comfort about fall being over and winter setting in for the the next 5 months is this Two Potato Scallop recipe. Ultimate comfortContinue ReadingGoogle+
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