FOR THE LOVE OF COOKINGABOUTRECIPESCONTACTASIAN DISHESETHNICSALADS For the Love of Cooking. In Honor of Memorial Day. I want to say thank you to the brave men and women who have made the ultimate sacrifice to keep us free and safe here in America. . See the recipe. Favorite Finger Foods. If you still need some recipe ideas for this RECIPES | FOR THE LOVE OF COOKING Potato Salad with Bacon. Frozen Berry-Banana Dog Treats. Gnocchi Al Pomodoro. Memorial Day Recipe Round-Up. Memorial Day Recipe Round-Up. Garlic Mushroom Pappardelle. Glazed Strawberry Turnovers. Coconut Almond Granola. Healthy Weeknight Meals. OUR MOST POPULAR SMOOTHIE RECIPES I’ve gathered a list together of our most popular smoothie recipes. I love that you don’t have to heat up the kitchen for a tasty breakfast or snack, just whip out an immersion blender or a regular blender and you can have a refreshing and delicious smoothie in minutes. This recipe round-up includes a few different kinds of berry smoothies, a beautiful beet smoothie, and a few of my SHEET PAN ROASTED VEGETABLES Instructions. Preheat the oven to 400 degrees. Toss the broccoli florets, mushrooms, asparagus, onion, bell pepper, and tomatoes with olive oil then season with sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste. Toss to evenly coat. Pour all but the tomatoes and slivered garlic on the sheet pan. GLAZED STRAWBERRY TURNOVERS Crispy and flaky puff pastry filled with sweet and tart strawberries then topped with a creamy vanilla glaze. These quick and easy turnovers make a tasty breakfast, snack, or dessert. My son wasn’t feeling well recently so I whipped these little beauties up for an afternoon treat. I love making things from scratch but puffRead More GNOCCHI WITH TRIPLE CHEESE SAUCE How to Make Gnocchi with Triple Cheese Sauce. In a saucepan, melt the butter over medium heat; stir in the flour until well combined and cook for 30 seconds, stirring constantly. Very slowly add in the milk, whisking constantly, until well combined; cook and stir until bubbly. Reduce heat to low and add the cheddar cheese, American cheese, and BRINED AND BAKED CHICKEN BREASTS Stir until the salt dissolves in the water. Add the chicken breasts and let them sit for 30 minutes. Preheat the oven to 450 degrees. Coat a baking dish with cooking spray. Rinse the chicken breasts, pat them dry with a paper towel then season both sides with garlic powder, paprika, sea salt, and freshly cracked pepper, to taste. GARLIC-INFUSED OLIVE OIL Place the olive oil in a small saucepan with the four garlic cloves and slowly heat the olive oil on low, making sure to watch it carefully after 15 minutes, so the garlic cloves don’t burn. Simmer for 30-35 minutes, or until the garlic cloves are light golden brown. Remove from the heat and smash the garlic cloves lightly with the back

of a

PARMESAN-PANKO CRUSTED HALIBUT Dip the halibut in the panko mixture until evenly coated. Place the coated fish on top of the cooking rack. Place the baking sheet into the refrigerator for 20-30 minutes. Side Note: This step will ensure the panko coating will stay on the fish. Preheat the oven to 450

degrees.

CANNED PICKLED SPICY ASPARAGUS Bring to a boil. Ladle boiling hot brine over the spears, leaving �-inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a clean paper towel; apply two-piece metal canning lids. Place the jars into the canner making FOR THE LOVE OF COOKINGABOUTRECIPESCONTACTASIAN DISHESETHNICSALADS For the Love of Cooking. In Honor of Memorial Day. I want to say thank you to the brave men and women who have made the ultimate sacrifice to keep us free and safe here in America. . See the recipe. Favorite Finger Foods. If you still need some recipe ideas for this RECIPES | FOR THE LOVE OF COOKING Potato Salad with Bacon. Frozen Berry-Banana Dog Treats. Gnocchi Al Pomodoro. Memorial Day Recipe Round-Up. Memorial Day Recipe Round-Up. Garlic Mushroom Pappardelle. Glazed Strawberry Turnovers. Coconut Almond Granola. Healthy Weeknight Meals. OUR MOST POPULAR SMOOTHIE RECIPES I’ve gathered a list together of our most popular smoothie recipes. I love that you don’t have to heat up the kitchen for a tasty breakfast or snack, just whip out an immersion blender or a regular blender and you can have a refreshing and delicious smoothie in minutes. This recipe round-up includes a few different kinds of berry smoothies, a beautiful beet smoothie, and a few of my SHEET PAN ROASTED VEGETABLES Instructions. Preheat the oven to 400 degrees. Toss the broccoli florets, mushrooms, asparagus, onion, bell pepper, and tomatoes with olive oil then season with sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste. Toss to evenly coat. Pour all but the tomatoes and slivered garlic on the sheet pan. GLAZED STRAWBERRY TURNOVERS Crispy and flaky puff pastry filled with sweet and tart strawberries then topped with a creamy vanilla glaze. These quick and easy turnovers make a tasty breakfast, snack, or dessert. My son wasn’t feeling well recently so I whipped these little beauties up for an afternoon treat. I love making things from scratch but puffRead More GNOCCHI WITH TRIPLE CHEESE SAUCE How to Make Gnocchi with Triple Cheese Sauce. In a saucepan, melt the butter over medium heat; stir in the flour until well combined and cook for 30 seconds, stirring constantly. Very slowly add in the milk, whisking constantly, until well combined; cook and stir until bubbly. Reduce heat to low and add the cheddar cheese, American cheese, and BRINED AND BAKED CHICKEN BREASTS Stir until the salt dissolves in the water. Add the chicken breasts and let them sit for 30 minutes. Preheat the oven to 450 degrees. Coat a baking dish with cooking spray. Rinse the chicken breasts, pat them dry with a paper towel then season both sides with garlic powder, paprika, sea salt, and freshly cracked pepper, to taste. GARLIC-INFUSED OLIVE OIL Place the olive oil in a small saucepan with the four garlic cloves and slowly heat the olive oil on low, making sure to watch it carefully after 15 minutes, so the garlic cloves don’t burn. Simmer for 30-35 minutes, or until the garlic cloves are light golden brown. Remove from the heat and smash the garlic cloves lightly with the back

of a

PARMESAN-PANKO CRUSTED HALIBUT Dip the halibut in the panko mixture until evenly coated. Place the coated fish on top of the cooking rack. Place the baking sheet into the refrigerator for 20-30 minutes. Side Note: This step will ensure the panko coating will stay on the fish. Preheat the oven to 450

degrees.

CANNED PICKLED SPICY ASPARAGUS Bring to a boil. Ladle boiling hot brine over the spears, leaving �-inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a clean paper towel; apply two-piece metal canning lids. Place the jars into the canner making RECIPES | FOR THE LOVE OF COOKING Potato Salad with Bacon. Frozen Berry-Banana Dog Treats. Gnocchi Al Pomodoro. Memorial Day Recipe Round-Up. Memorial Day Recipe Round-Up. Garlic Mushroom Pappardelle. Glazed Strawberry Turnovers. Coconut Almond Granola. Healthy Weeknight Meals. OVEN-ROASTED BABY BACK RIBS WITH BARBECUE SAUCE Place a wire rack in a large rimmed baking sheet. Place the ribs meaty-side up on the wire rack in the baking sheet, then wrap the pan well with tin foil. Roast in the oven for 1 hour. Remove the foil and roast for another hour. Brush the meaty side of the ribs liberally

with some of

APPLE AND PEANUT BUTTER DOG TREATS Instructions. Preheat the oven to 350 degrees. Line a baking sheet with a Silpat mat or parchment paper. Place the diced apples in a mixing bowl. Add the flour, oats, salt, and cinnamon to the bowl and mix until combined. Whisk together the beaten eggs with the peanut butter then add to the apple mixture and mix until combined. LEMON RASPBERRY SCONES Place 1 cup of heavy cream in the freezer for 15 minutes. Place the butter in a microwave-safe dish and cover it with a paper towel. Cook for 45 seconds, or until melted. Set aside. Whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest until well

combined.

MISSISSIPPI POT ROAST How to Make Mississippi Pot Roast. Preheat the oven to 275 degrees. Season the entire chuck roast with freshly cracked black pepper, to taste. Heat 1 tablespoon of butter in a large Dutch oven over medium-high heat. Add the roast and lightly sear on all POT ROAST WITH MUSHROOMS Add the mushrooms, fresh thyme, and crushed red pepper flakes. Cook, stirring occasionally, for 3-4 minutes. Add the minced garlic and cook, stirring constantly, for 1 minute. Add the broth and season with sea salt and freshly cracked pepper, to taste, then cover with a lid and place into the oven for 3 1/2 hours, making sure to gently flip

the

CARROT CAKE MUFFINS WITH STREUSEL AND GLAZE Preheat the oven to 400 degrees. Coat a muffin pan with cooking spray. Combine the flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt then mix well. Whisk together the sugar and eggs until thickened and lighter in color, about 1 minute. Add the buttermilk, oil, and vanilla; whisk until smooth and creamy. BAKED JO JO POTATOES Bake the Jo Jo’s by placing a rimmed baking sheet on the middle rack of the oven. Preheat the oven to 400 degrees. When the potatoes are ready and the oven is preheated, carefully remove the HOT baking sheet from the oven. Brush the remaining 1 teaspoon of oil on the baking sheet. Place the coated potatoes, cut side down, in a single layer. MUSTARD-HERB PANKO CRUSTED CHICKEN BREASTS Instructions. Preheat the oven to 450 degrees. Coat a baking sheet with tin foil and spray it with cooking spray. Pour the panko crumbs, parsley, cheese, and thyme onto a plate, mix until well combined. Season both sides of the chicken breasts with sea salt and freshly cracked pepper. Mix the mustard and garlic together then rub evenly

all over

CUCUMBER, TOMATO, MOZZARELLA SALAD WITH BALSAMIC Instructions. Combine the balsamic vinegar and olive oil together; mix well. Combine the cucumbers, tomatoes, and mozzarella cheese together in a bowl. Season with sea salt and freshly cracked pepper, to taste. Drizzle the top of the salad with the balsamic vinaigrette on top.

Serve.

FOR THE LOVE OF COOKINGABOUTRECIPESCONTACTASIAN DISHESETHNICSALADS For the Love of Cooking. In Honor of Memorial Day. I want to say thank you to the brave men and women who have made the ultimate sacrifice to keep us free and safe here in America. . See the recipe. Favorite Finger Foods. If you still need some recipe ideas for this RECIPES | FOR THE LOVE OF COOKING Potato Salad with Bacon. Frozen Berry-Banana Dog Treats. Gnocchi Al Pomodoro. Memorial Day Recipe Round-Up. Memorial Day Recipe Round-Up. Garlic Mushroom Pappardelle. Glazed Strawberry Turnovers. Coconut Almond Granola. Healthy Weeknight Meals. OUR MOST POPULAR SMOOTHIE RECIPES I’ve gathered a list together of our most popular smoothie recipes. I love that you don’t have to heat up the kitchen for a tasty breakfast or snack, just whip out an immersion blender or a regular blender and you can have a refreshing and delicious smoothie in minutes. This recipe round-up includes a few different kinds of berry smoothies, a beautiful beet smoothie, and a few of my SHEET PAN ROASTED VEGETABLES Instructions. Preheat the oven to 400 degrees. Toss the broccoli florets, mushrooms, asparagus, onion, bell pepper, and tomatoes with olive oil then season with sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste. Toss to evenly coat. Pour all but the tomatoes and slivered garlic on the sheet pan. GLAZED STRAWBERRY TURNOVERS Crispy and flaky puff pastry filled with sweet and tart strawberries then topped with a creamy vanilla glaze. These quick and easy turnovers make a tasty breakfast, snack, or dessert. My son wasn’t feeling well recently so I whipped these little beauties up for an afternoon treat. I love making things from scratch but puffRead More GNOCCHI WITH TRIPLE CHEESE SAUCE How to Make Gnocchi with Triple Cheese Sauce. In a saucepan, melt the butter over medium heat; stir in the flour until well combined and cook for 30 seconds, stirring constantly. Very slowly add in the milk, whisking constantly, until well combined; cook and stir until bubbly. Reduce heat to low and add the cheddar cheese, American cheese, and BRINED AND BAKED CHICKEN BREASTS Stir until the salt dissolves in the water. Add the chicken breasts and let them sit for 30 minutes. Preheat the oven to 450 degrees. Coat a baking dish with cooking spray. Rinse the chicken breasts, pat them dry with a paper towel then season both sides with garlic powder, paprika, sea salt, and freshly cracked pepper, to taste. GARLIC-INFUSED OLIVE OIL Place the olive oil in a small saucepan with the four garlic cloves and slowly heat the olive oil on low, making sure to watch it carefully after 15 minutes, so the garlic cloves don’t burn. Simmer for 30-35 minutes, or until the garlic cloves are light golden brown. Remove from the heat and smash the garlic cloves lightly with the back

of a

PARMESAN-PANKO CRUSTED HALIBUT Dip the halibut in the panko mixture until evenly coated. Place the coated fish on top of the cooking rack. Place the baking sheet into the refrigerator for 20-30 minutes. Side Note: This step will ensure the panko coating will stay on the fish. Preheat the oven to 450

degrees.

CANNED PICKLED SPICY ASPARAGUS Bring to a boil. Ladle boiling hot brine over the spears, leaving �-inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a clean paper towel; apply two-piece metal canning lids. Place the jars into the canner making FOR THE LOVE OF COOKINGABOUTRECIPESCONTACTASIAN DISHESETHNICSALADS For the Love of Cooking. In Honor of Memorial Day. I want to say thank you to the brave men and women who have made the ultimate sacrifice to keep us free and safe here in America. . See the recipe. Favorite Finger Foods. If you still need some recipe ideas for this RECIPES | FOR THE LOVE OF COOKING Potato Salad with Bacon. Frozen Berry-Banana Dog Treats. Gnocchi Al Pomodoro. Memorial Day Recipe Round-Up. Memorial Day Recipe Round-Up. Garlic Mushroom Pappardelle. Glazed Strawberry Turnovers. Coconut Almond Granola. Healthy Weeknight Meals. OUR MOST POPULAR SMOOTHIE RECIPES I’ve gathered a list together of our most popular smoothie recipes. I love that you don’t have to heat up the kitchen for a tasty breakfast or snack, just whip out an immersion blender or a regular blender and you can have a refreshing and delicious smoothie in minutes. This recipe round-up includes a few different kinds of berry smoothies, a beautiful beet smoothie, and a few of my SHEET PAN ROASTED VEGETABLES Instructions. Preheat the oven to 400 degrees. Toss the broccoli florets, mushrooms, asparagus, onion, bell pepper, and tomatoes with olive oil then season with sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste. Toss to evenly coat. Pour all but the tomatoes and slivered garlic on the sheet pan. GLAZED STRAWBERRY TURNOVERS Crispy and flaky puff pastry filled with sweet and tart strawberries then topped with a creamy vanilla glaze. These quick and easy turnovers make a tasty breakfast, snack, or dessert. My son wasn’t feeling well recently so I whipped these little beauties up for an afternoon treat. I love making things from scratch but puffRead More GNOCCHI WITH TRIPLE CHEESE SAUCE How to Make Gnocchi with Triple Cheese Sauce. In a saucepan, melt the butter over medium heat; stir in the flour until well combined and cook for 30 seconds, stirring constantly. Very slowly add in the milk, whisking constantly, until well combined; cook and stir until bubbly. Reduce heat to low and add the cheddar cheese, American cheese, and BRINED AND BAKED CHICKEN BREASTS Stir until the salt dissolves in the water. Add the chicken breasts and let them sit for 30 minutes. Preheat the oven to 450 degrees. Coat a baking dish with cooking spray. Rinse the chicken breasts, pat them dry with a paper towel then season both sides with garlic powder, paprika, sea salt, and freshly cracked pepper, to taste. GARLIC-INFUSED OLIVE OIL Place the olive oil in a small saucepan with the four garlic cloves and slowly heat the olive oil on low, making sure to watch it carefully after 15 minutes, so the garlic cloves don’t burn. Simmer for 30-35 minutes, or until the garlic cloves are light golden brown. Remove from the heat and smash the garlic cloves lightly with the back

of a

PARMESAN-PANKO CRUSTED HALIBUT Dip the halibut in the panko mixture until evenly coated. Place the coated fish on top of the cooking rack. Place the baking sheet into the refrigerator for 20-30 minutes. Side Note: This step will ensure the panko coating will stay on the fish. Preheat the oven to 450

degrees.

CANNED PICKLED SPICY ASPARAGUS Bring to a boil. Ladle boiling hot brine over the spears, leaving �-inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a clean paper towel; apply two-piece metal canning lids. Place the jars into the canner making RECIPES | FOR THE LOVE OF COOKING Potato Salad with Bacon. Frozen Berry-Banana Dog Treats. Gnocchi Al Pomodoro. Memorial Day Recipe Round-Up. Memorial Day Recipe Round-Up. Garlic Mushroom Pappardelle. Glazed Strawberry Turnovers. Coconut Almond Granola. Healthy Weeknight Meals. OVEN-ROASTED BABY BACK RIBS WITH BARBECUE SAUCE Place a wire rack in a large rimmed baking sheet. Place the ribs meaty-side up on the wire rack in the baking sheet, then wrap the pan well with tin foil. Roast in the oven for 1 hour. Remove the foil and roast for another hour. Brush the meaty side of the ribs liberally

with some of

APPLE AND PEANUT BUTTER DOG TREATS Instructions. Preheat the oven to 350 degrees. Line a baking sheet with a Silpat mat or parchment paper. Place the diced apples in a mixing bowl. Add the flour, oats, salt, and cinnamon to the bowl and mix until combined. Whisk together the beaten eggs with the peanut butter then add to the apple mixture and mix until combined. LEMON RASPBERRY SCONES Place 1 cup of heavy cream in the freezer for 15 minutes. Place the butter in a microwave-safe dish and cover it with a paper towel. Cook for 45 seconds, or until melted. Set aside. Whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest until well

combined.

MISSISSIPPI POT ROAST How to Make Mississippi Pot Roast. Preheat the oven to 275 degrees. Season the entire chuck roast with freshly cracked black pepper, to taste. Heat 1 tablespoon of butter in a large Dutch oven over medium-high heat. Add the roast and lightly sear on all POT ROAST WITH MUSHROOMS Add the mushrooms, fresh thyme, and crushed red pepper flakes. Cook, stirring occasionally, for 3-4 minutes. Add the minced garlic and cook, stirring constantly, for 1 minute. Add the broth and season with sea salt and freshly cracked pepper, to taste, then cover with a lid and place into the oven for 3 1/2 hours, making sure to gently flip

the

CARROT CAKE MUFFINS WITH STREUSEL AND GLAZE Preheat the oven to 400 degrees. Coat a muffin pan with cooking spray. Combine the flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt then mix well. Whisk together the sugar and eggs until thickened and lighter in color, about 1 minute. Add the buttermilk, oil, and vanilla; whisk until smooth and creamy. BAKED JO JO POTATOES Bake the Jo Jo’s by placing a rimmed baking sheet on the middle rack of the oven. Preheat the oven to 400 degrees. When the potatoes are ready and the oven is preheated, carefully remove the HOT baking sheet from the oven. Brush the remaining 1 teaspoon of oil on the baking sheet. Place the coated potatoes, cut side down, in a single layer. MUSTARD-HERB PANKO CRUSTED CHICKEN BREASTS Instructions. Preheat the oven to 450 degrees. Coat a baking sheet with tin foil and spray it with cooking spray. Pour the panko crumbs, parsley, cheese, and thyme onto a plate, mix until well combined. Season both sides of the chicken breasts with sea salt and freshly cracked pepper. Mix the mustard and garlic together then rub evenly

all over

CUCUMBER, TOMATO, MOZZARELLA SALAD WITH BALSAMIC Instructions. Combine the balsamic vinegar and olive oil together; mix well. Combine the cucumbers, tomatoes, and mozzarella cheese together in a bowl. Season with sea salt and freshly cracked pepper, to taste. Drizzle the top of the salad with the balsamic vinaigrette on top.

Serve.

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SESAME NOODLES WITH ROASTED VEGGIES I made these tasty sesame noodles with roasted veggies for a family lunch recently because I cleaned out my refrigerator and in the process came up with this recipe. I had some bok choy that needed to

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PEACH AND BLUEBERRY ALMOND GALETTE I made this peach and blueberry almond galette after I picked up some peaches on our last grocery … Read More FRENCH ONION SOUP STUFFED MUSHROOMS I made these French onion soup stuffed mushrooms after seeing a recipe on The Pioneer Woman's site. … Read More SHOWN ONLY ON MOBILE PEACH AND BLUEBERRY ALMOND GALETTE I made this peach and blueberry almond galette after I picked up some peaches on our last grocery … Get The Recipe FRENCH ONION SOUP STUFFED MUSHROOMS I made these French onion soup stuffed mushrooms after seeing a recipe on The Pioneer Woman's site. … Get The Recipe See all the most recent recipes

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I created this vegetarian recipe round-up because we are trying to eat more meatless meals throughout the week especially now that meat prices are going way up due to these … Read More OUR MOST POPULAR POTATO RECIPES

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I put together a list of our most popular potato recipes because I've been in a rut lately and have only been making mashed potatoes. My husband and I both grew up in Idaho so we … Read More ROASTED SESAME SHISHITO PEPPERS WITH SOY GARLIC AIOLI

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I made this blackberry and nectarine crisp because my store had a great sale on them on the last grocery trip I made. The fruit is still a bit tart for my liking so I decided to … Read More CHICKEN BREAST RECIPE ROUND-UP

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I created this chicken breast recipe round-up because we have been getting in a rut with our chicken dinners lately. I decided to go through the website and find some of my most … Read More MOTHER’S DAY RECIPE ROUND-UP

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