Are you over 18 and want to see adult content?
More Annotations
A complete backup of https://igamono.co.jp
Are you over 18 and want to see adult content?
A complete backup of https://lexingtonmarket.com
Are you over 18 and want to see adult content?
A complete backup of https://palaceresorts.com
Are you over 18 and want to see adult content?
A complete backup of https://bankid.com
Are you over 18 and want to see adult content?
A complete backup of https://lasership.com
Are you over 18 and want to see adult content?
A complete backup of https://cialisfw.com
Are you over 18 and want to see adult content?
A complete backup of https://bikes4sale.in
Are you over 18 and want to see adult content?
A complete backup of https://socialbluebook.com
Are you over 18 and want to see adult content?
A complete backup of https://bonprix.se
Are you over 18 and want to see adult content?
A complete backup of https://dodigital.ch
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of worksourcewa.com
Are you over 18 and want to see adult content?
آموزش حرفه ای نرم افزار و سخت افزار کامپیوتری | این وبلاگ بروز ترین آموزشها را خدمت کاربران خود ارائه میدهد
Are you over 18 and want to see adult content?
Seatrade Maritime - Shipping, Maritime and Offshore Marine News
Are you over 18 and want to see adult content?
Choisissez le site TENA qui correspond le mieux à vos besoins
Are you over 18 and want to see adult content?
Portal PARAIBA.COM.BR | Todos os Direitos Reservados
Are you over 18 and want to see adult content?
Handy mit Vertrag oder Allnet-Flatrate günstig bei Handybude online bestellen
Are you over 18 and want to see adult content?
FindMyMarathon.com | Your Complete Marathon Resource
Are you over 18 and want to see adult content?
Text
10
REFRIGERATOR PICKLED CAULIFLOWER To quick pickle cauliflower in the refrigerator, simply follow these four easy steps: Prepare the cauliflower by cutting off the florets from the stems. Add the cauliflower and any herbs and spices to a tall jar. Boil a salted vinegar brine and pour over the cauliflower. Refrigerate for at least 24 hours and keep for up to one month. ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just REFRIGERATOR PICKLED PEPPERS (WHOLE OR SLICED) Refrigerator for a minimum of 4 hours. If you want to serve quickly we recommend letting sliced peppers soak for at least 4 hours and whole peppers for at least 24 hours to let them soak up the brine, but for best results and flavor wait at least 24-48 hours (or more). Pickled peppers are good for up to 2-3 months in the refrigerator. ROASTED SWEET POTATO ROUNDS Roasted Sweet Potato Medallions: Tips, tricks, and tools. Baked sweet potato rounds are super simple to make and about as hands-off as it gets, but there are a few tips and tricks to make preparing them even easier.. Recommended tools: you'll need a large sheet pan or other baking sheet to cook the potatoes, and a spatula or fork to flip. Choose long and thin potatoes. QUICK PICKLED GREEN BEANS Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the green beans. Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. SUNFLOWER SEED PESTO 🌻 Ingredients + substitutions. Basil: Basil is the base of the recipe and can easily be found in grocery stores, at farmers markets, or can be grown in your own garden. Basil provides beneficial nutrients such as vitamins A, K, and calcium along with antioxidants (USDA Food Nutrient Database).Sunflower seeds: The nuttiness of sunflower seeds allows this pesto to be nut-free without EASY QUICK PICKLED ASPARAGUS Step Four: Refrigerate to quickly pickle the asparagus. Once the jar of asparagus is cool, store in the refrigerator and let the asparagus pickle in the salted vinegar brine. If you want to serve quickly we recommend letting the asparagus ferment for at least 3 hours, but for best results and flavor wait at least 24 hours. MAPLE BOURBON VINAIGRETTE Instructions. Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper. Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. HOW TO SAUTÉ RADISH GREENS 2️⃣ Step Two: Sauté the greens with garlic and red pepper. Next it’s time to saute the radish tops. Add olive oil to a medium frying pan and heat over medium-low heat. Add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes. Heat oil GARLIC ROASTED CARROTS AND ZUCCHINI Roast vegetables: Arrange the carrots and zucchini on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, pepper, and herbs. Place sheet pan in the oven and roast for 35 minutes, stirring every10
REFRIGERATOR PICKLED CAULIFLOWER To quick pickle cauliflower in the refrigerator, simply follow these four easy steps: Prepare the cauliflower by cutting off the florets from the stems. Add the cauliflower and any herbs and spices to a tall jar. Boil a salted vinegar brine and pour over the cauliflower. Refrigerate for at least 24 hours and keep for up to one month. ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just REFRIGERATOR PICKLED PEPPERS (WHOLE OR SLICED) Refrigerator for a minimum of 4 hours. If you want to serve quickly we recommend letting sliced peppers soak for at least 4 hours and whole peppers for at least 24 hours to let them soak up the brine, but for best results and flavor wait at least 24-48 hours (or more). Pickled peppers are good for up to 2-3 months in the refrigerator. ROASTED SWEET POTATO ROUNDS Roasted Sweet Potato Medallions: Tips, tricks, and tools. Baked sweet potato rounds are super simple to make and about as hands-off as it gets, but there are a few tips and tricks to make preparing them even easier.. Recommended tools: you'll need a large sheet pan or other baking sheet to cook the potatoes, and a spatula or fork to flip. Choose long and thin potatoes. QUICK PICKLED GREEN BEANS Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the green beans. Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature.HEMP SEED PESTO
1 day ago · Hemp Seed Pesto, a twist on traditional pesto using hemp seeds instead of pine nuts. This nut-free pesto has only 7 ingredients, is vegan-friendly, and comes together in only 5 minutes! HOW TO CREATE (AND STICK TO) A WEEKLY MEAL PLAN Create your weekly meal planning grid and fill out the days of the week. 2 🤔 2. Fill in any days you'll eat away from home. 3 🍲 3. Plug in meals for the weekand don't forget snacks! 4 🧻 4. Write down any other household items needed. 5 🛒 5. Shop from your list and then post it in the kitchen to follow each day. WHICH SUSTAINABLE FOOD CERTIFICATIONS CAN YOU TRUST Certified Humane. The Certified Humane standard ensures that animals raised for food are free from abuse, as well as have access to shelter areas, access to the outdoors, and per-animal space requirements. The certification also ensures a facility’s slaughter practices align with what is commonly thought to be humane. 4 THINGS TO DO NOW AS A DIETETICS STUDENT Diet clerk or other food-related hospital kitchen job. Working in a community clinic. Any paid work with a dietitian (private practice, blogging, etc.) Working in a medical office (doctor, dentist, chiropractor, etc.) Restaurant/food-service related jobs (probably the easiest to obtain) Working in your campus health center. ROASTED BROCCOLI AND CARROTS 1️⃣ Step One: Preheat oven and cut vegetables. First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the broccoli and carrots to remove dirt. To cut broccoli: cut off stems and split up the florets into bite-size pieces. Save your broccolistems and use in
ROASTED CARROTS AND BELL PEPPERS 1️⃣ Step One: Preheat oven and wash vegetables. First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the bell peppers and carrots and remove stems. If carrots are large, cut them in half lengthwise so they roast evenly and brown in ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just HOMEMADE GOLDEN MILK SPICE MIX Instructions. To make spice blend: Add turmeric, ginger powder, coconut powder, vanilla powder, cardamom, nutmeg, and black pepper to a large bowl. Mix with a whisk or wooden spoon until well combined. To make golden milk: add 1-2 tablespoons to your favorite milk and stir to combine. Alternatively, this golden milk mix can be used on HOMEMADE CIABATTA CROUTONS Instructions. Preheat oven to 350 degrees. Cut ciabatta bread into 1 inch thick slices, then cutting each slice into ½ inch cubes and place into large mixing bowl. Add olive oil, garlic powder, sea salt, black pepper, and fresh herbs (if using) and toss to combine. QUICK PICKLED GREEN BEANS Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the green beans. Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. SUNFLOWER SEED PESTO 🌻 Ingredients + substitutions. Basil: Basil is the base of the recipe and can easily be found in grocery stores, at farmers markets, or can be grown in your own garden. Basil provides beneficial nutrients such as vitamins A, K, and calcium along with antioxidants (USDA Food Nutrient Database).Sunflower seeds: The nuttiness of sunflower seeds allows this pesto to be nut-free without EASY QUICK PICKLED ASPARAGUS Step Four: Refrigerate to quickly pickle the asparagus. Once the jar of asparagus is cool, store in the refrigerator and let the asparagus pickle in the salted vinegar brine. If you want to serve quickly we recommend letting the asparagus ferment for at least 3 hours, but for best results and flavor wait at least 24 hours. MAPLE BOURBON VINAIGRETTE Instructions. Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper. Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. HOW TO SAUTÉ RADISH GREENS 2️⃣ Step Two: Sauté the greens with garlic and red pepper. Next it’s time to saute the radish tops. Add olive oil to a medium frying pan and heat over medium-low heat. Add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes. Heat oil GARLIC ROASTED CARROTS AND ZUCCHINI Roast vegetables: Arrange the carrots and zucchini on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, pepper, and herbs. Place sheet pan in the oven and roast for 35 minutes, stirring every10
REFRIGERATOR PICKLED CAULIFLOWER To quick pickle cauliflower in the refrigerator, simply follow these four easy steps: Prepare the cauliflower by cutting off the florets from the stems. Add the cauliflower and any herbs and spices to a tall jar. Boil a salted vinegar brine and pour over the cauliflower. Refrigerate for at least 24 hours and keep for up to one month. ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just REFRIGERATOR PICKLED PEPPERS (WHOLE OR SLICED) Refrigerator for a minimum of 4 hours. If you want to serve quickly we recommend letting sliced peppers soak for at least 4 hours and whole peppers for at least 24 hours to let them soak up the brine, but for best results and flavor wait at least 24-48 hours (or more). Pickled peppers are good for up to 2-3 months in the refrigerator. ROASTED SWEET POTATO ROUNDS Roasted Sweet Potato Medallions: Tips, tricks, and tools. Baked sweet potato rounds are super simple to make and about as hands-off as it gets, but there are a few tips and tricks to make preparing them even easier.. Recommended tools: you'll need a large sheet pan or other baking sheet to cook the potatoes, and a spatula or fork to flip. Choose long and thin potatoes. QUICK PICKLED GREEN BEANS Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the green beans. Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. SUNFLOWER SEED PESTO 🌻 Ingredients + substitutions. Basil: Basil is the base of the recipe and can easily be found in grocery stores, at farmers markets, or can be grown in your own garden. Basil provides beneficial nutrients such as vitamins A, K, and calcium along with antioxidants (USDA Food Nutrient Database).Sunflower seeds: The nuttiness of sunflower seeds allows this pesto to be nut-free without EASY QUICK PICKLED ASPARAGUS Step Four: Refrigerate to quickly pickle the asparagus. Once the jar of asparagus is cool, store in the refrigerator and let the asparagus pickle in the salted vinegar brine. If you want to serve quickly we recommend letting the asparagus ferment for at least 3 hours, but for best results and flavor wait at least 24 hours. MAPLE BOURBON VINAIGRETTE Instructions. Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper. Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. HOW TO SAUTÉ RADISH GREENS 2️⃣ Step Two: Sauté the greens with garlic and red pepper. Next it’s time to saute the radish tops. Add olive oil to a medium frying pan and heat over medium-low heat. Add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes. Heat oil GARLIC ROASTED CARROTS AND ZUCCHINI Roast vegetables: Arrange the carrots and zucchini on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, pepper, and herbs. Place sheet pan in the oven and roast for 35 minutes, stirring every10
REFRIGERATOR PICKLED CAULIFLOWER To quick pickle cauliflower in the refrigerator, simply follow these four easy steps: Prepare the cauliflower by cutting off the florets from the stems. Add the cauliflower and any herbs and spices to a tall jar. Boil a salted vinegar brine and pour over the cauliflower. Refrigerate for at least 24 hours and keep for up to one month. ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just REFRIGERATOR PICKLED PEPPERS (WHOLE OR SLICED) Refrigerator for a minimum of 4 hours. If you want to serve quickly we recommend letting sliced peppers soak for at least 4 hours and whole peppers for at least 24 hours to let them soak up the brine, but for best results and flavor wait at least 24-48 hours (or more). Pickled peppers are good for up to 2-3 months in the refrigerator. ROASTED SWEET POTATO ROUNDS Roasted Sweet Potato Medallions: Tips, tricks, and tools. Baked sweet potato rounds are super simple to make and about as hands-off as it gets, but there are a few tips and tricks to make preparing them even easier.. Recommended tools: you'll need a large sheet pan or other baking sheet to cook the potatoes, and a spatula or fork to flip. Choose long and thin potatoes. QUICK PICKLED GREEN BEANS Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the green beans. Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature.HEMP SEED PESTO
22 hours ago · Hemp Seed Pesto, a twist on traditional pesto using hemp seeds instead of pine nuts. This nut-free pesto has only 7 ingredients, is vegan-friendly, and comes together in only 5 minutes! HOW TO CREATE (AND STICK TO) A WEEKLY MEAL PLAN Create your weekly meal planning grid and fill out the days of the week. 2 🤔 2. Fill in any days you'll eat away from home. 3 🍲 3. Plug in meals for the weekand don't forget snacks! 4 🧻 4. Write down any other household items needed. 5 🛒 5. Shop from your list and then post it in the kitchen to follow each day. ROASTED ARUGULA CHIPS Roasted Arugula Chips, a quick and easy way to utilize arugula for a new snack. Keep that almost-forgotten arugula from heading to the compost by turning it into crunchy, healthy chips! WHICH SUSTAINABLE FOOD CERTIFICATIONS CAN YOU TRUST Certified Humane. The Certified Humane standard ensures that animals raised for food are free from abuse, as well as have access to shelter areas, access to the outdoors, and per-animal space requirements. The certification also ensures a facility’s slaughter practices align with what is commonly thought to be humane. 4 THINGS TO DO NOW AS A DIETETICS STUDENT Diet clerk or other food-related hospital kitchen job. Working in a community clinic. Any paid work with a dietitian (private practice, blogging, etc.) Working in a medical office (doctor, dentist, chiropractor, etc.) Restaurant/food-service related jobs (probably the easiest to obtain) Working in your campus health center. ROASTED CARROTS AND BELL PEPPERS 1️⃣ Step One: Preheat oven and wash vegetables. First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the bell peppers and carrots and remove stems. If carrots are large, cut them in half lengthwise so they roast evenly and brown in ROASTED BROCCOLI AND CARROTS 1️⃣ Step One: Preheat oven and cut vegetables. First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the broccoli and carrots to remove dirt. To cut broccoli: cut off stems and split up the florets into bite-size pieces. Save your broccolistems and use in
HOMEMADE GOLDEN MILK SPICE MIX Instructions. To make spice blend: Add turmeric, ginger powder, coconut powder, vanilla powder, cardamom, nutmeg, and black pepper to a large bowl. Mix with a whisk or wooden spoon until well combined. To make golden milk: add 1-2 tablespoons to your favorite milk and stir to combine. Alternatively, this golden milk mix can be used on ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just HOMEMADE CIABATTA CROUTONS Instructions. Preheat oven to 350 degrees. Cut ciabatta bread into 1 inch thick slices, then cutting each slice into ½ inch cubes and place into large mixing bowl. Add olive oil, garlic powder, sea salt, black pepper, and fresh herbs (if using) and toss to combine. SUNFLOWER SEED PESTO 🌻 Ingredients + substitutions. Basil: Basil is the base of the recipe and can easily be found in grocery stores, at farmers markets, or can be grown in your own garden. Basil provides beneficial nutrients such as vitamins A, K, and calcium along with antioxidants (USDA Food Nutrient Database).Sunflower seeds: The nuttiness of sunflower seeds allows this pesto to be nut-free without EASY QUICK PICKLED ASPARAGUS Step Four: Refrigerate to quickly pickle the asparagus. Once the jar of asparagus is cool, store in the refrigerator and let the asparagus pickle in the salted vinegar brine. If you want to serve quickly we recommend letting the asparagus ferment for at least 3 hours, but for best results and flavor wait at least 24 hours. HOMEMADE GARLICKY CIABATTA CROUTONS Instructions. Preheat oven to 350 degrees. Cut ciabatta bread into 1 inch thick slices, then cutting each slice into ½ inch cubes and place into large mixing bowl. Add olive oil, garlic powder, sea salt, black pepper, and fresh herbs (if using) and toss to combine. WHICH SUSTAINABLE FOOD CERTIFICATIONS CAN YOU TRUST Certified Humane. The Certified Humane standard ensures that animals raised for food are free from abuse, as well as have access to shelter areas, access to the outdoors, and per-animal space requirements. The certification also ensures a facility’s slaughter practices align with what is commonly thought to be humane. REFRIGERATOR PICKLED CAULIFLOWER To quick pickle cauliflower in the refrigerator, simply follow these four easy steps: Prepare the cauliflower by cutting off the florets from the stems. Add the cauliflower and any herbs and spices to a tall jar. Boil a salted vinegar brine and pour over the cauliflower. Refrigerate for at least 24 hours and keep for up to one month. ROASTED BROCCOLI AND CARROTS 1️⃣ Step One: Preheat oven and cut vegetables. First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the broccoli and carrots to remove dirt. To cut broccoli: cut off stems and split up the florets into bite-size pieces. Save your broccolistems and use in
HOW TO SAUTÉ RADISH GREENS 2️⃣ Step Two: Sauté the greens with garlic and red pepper. Next it’s time to saute the radish tops. Add olive oil to a medium frying pan and heat over medium-low heat. Add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes. Heat oil MAPLE BOURBON VINAIGRETTE Instructions. Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper. Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just QUICK PICKLED GREEN BEANS Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the green beans. Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. SUNFLOWER SEED PESTO 🌻 Ingredients + substitutions. Basil: Basil is the base of the recipe and can easily be found in grocery stores, at farmers markets, or can be grown in your own garden. Basil provides beneficial nutrients such as vitamins A, K, and calcium along with antioxidants (USDA Food Nutrient Database).Sunflower seeds: The nuttiness of sunflower seeds allows this pesto to be nut-free without EASY QUICK PICKLED ASPARAGUS Step Four: Refrigerate to quickly pickle the asparagus. Once the jar of asparagus is cool, store in the refrigerator and let the asparagus pickle in the salted vinegar brine. If you want to serve quickly we recommend letting the asparagus ferment for at least 3 hours, but for best results and flavor wait at least 24 hours. HOMEMADE GARLICKY CIABATTA CROUTONS Instructions. Preheat oven to 350 degrees. Cut ciabatta bread into 1 inch thick slices, then cutting each slice into ½ inch cubes and place into large mixing bowl. Add olive oil, garlic powder, sea salt, black pepper, and fresh herbs (if using) and toss to combine. WHICH SUSTAINABLE FOOD CERTIFICATIONS CAN YOU TRUST Certified Humane. The Certified Humane standard ensures that animals raised for food are free from abuse, as well as have access to shelter areas, access to the outdoors, and per-animal space requirements. The certification also ensures a facility’s slaughter practices align with what is commonly thought to be humane. REFRIGERATOR PICKLED CAULIFLOWER To quick pickle cauliflower in the refrigerator, simply follow these four easy steps: Prepare the cauliflower by cutting off the florets from the stems. Add the cauliflower and any herbs and spices to a tall jar. Boil a salted vinegar brine and pour over the cauliflower. Refrigerate for at least 24 hours and keep for up to one month. ROASTED BROCCOLI AND CARROTS 1️⃣ Step One: Preheat oven and cut vegetables. First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the broccoli and carrots to remove dirt. To cut broccoli: cut off stems and split up the florets into bite-size pieces. Save your broccolistems and use in
HOW TO SAUTÉ RADISH GREENS 2️⃣ Step Two: Sauté the greens with garlic and red pepper. Next it’s time to saute the radish tops. Add olive oil to a medium frying pan and heat over medium-low heat. Add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes. Heat oil MAPLE BOURBON VINAIGRETTE Instructions. Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper. Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just QUICK PICKLED GREEN BEANS Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the green beans. Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. HOW TO CREATE (AND STICK TO) A WEEKLY MEAL PLAN Create your weekly meal planning grid and fill out the days of the week. 2 🤔 2. Fill in any days you'll eat away from home. 3 🍲 3. Plug in meals for the weekand don't forget snacks! 4 🧻 4. Write down any other household items needed. 5 🛒 5. Shop from your list and then post it in the kitchen to follow each day. HOMEMADE GARLICKY CIABATTA CROUTONS Instructions. Preheat oven to 350 degrees. Cut ciabatta bread into 1 inch thick slices, then cutting each slice into ½ inch cubes and place into large mixing bowl. Add olive oil, garlic powder, sea salt, black pepper, and fresh herbs (if using) and toss to combine. WHICH SUSTAINABLE FOOD CERTIFICATIONS CAN YOU TRUST Certified Humane. The Certified Humane standard ensures that animals raised for food are free from abuse, as well as have access to shelter areas, access to the outdoors, and per-animal space requirements. The certification also ensures a facility’s slaughter practices align with what is commonly thought to be humane. ROASTED CARROTS AND BELL PEPPERS 1️⃣ Step One: Preheat oven and wash vegetables. First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the bell peppers and carrots and remove stems. If carrots are large, cut them in half lengthwise so they roast evenly and brown in ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just HOMEMADE GOLDEN MILK SPICE MIX Instructions. To make spice blend: Add turmeric, ginger powder, coconut powder, vanilla powder, cardamom, nutmeg, and black pepper to a large bowl. Mix with a whisk or wooden spoon until well combined. To make golden milk: add 1-2 tablespoons to your favorite milk and stir to combine. Alternatively, this golden milk mix can be used on QUICK PICKLED GREEN BEANS Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the green beans. Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. REFRIGERATOR PICKLED PEPPERS (WHOLE OR SLICED) Refrigerator for a minimum of 4 hours. If you want to serve quickly we recommend letting sliced peppers soak for at least 4 hours and whole peppers for at least 24 hours to let them soak up the brine, but for best results and flavor wait at least 24-48 hours (or more). Pickled peppers are good for up to 2-3 months in the refrigerator. ROASTED SWEET POTATO ROUNDS Roasted Sweet Potato Medallions: Tips, tricks, and tools. Baked sweet potato rounds are super simple to make and about as hands-off as it gets, but there are a few tips and tricks to make preparing them even easier.. Recommended tools: you'll need a large sheet pan or other baking sheet to cook the potatoes, and a spatula or fork to flip. Choose long and thin potatoes. HOW TO MAKE VEGETABLE BROTH FROM FOOD SCRAPS To a large soup pot, add vegetable scraps, water, salt, and pepper. Bring to a boil, then simmer on low for 30 minutes. Remove pot from heat and strain out vegetables, keep the broth. Use immediately, or let cool and freeze for later use. To thaw from frozen: let broth container cool in refrigerator one day ahead of using, or leave oncounter
SUNFLOWER SEED PESTO 🌻 Ingredients + substitutions. Basil: Basil is the base of the recipe and can easily be found in grocery stores, at farmers markets, or can be grown in your own garden. Basil provides beneficial nutrients such as vitamins A, K, and calcium along with antioxidants (USDA Food Nutrient Database).Sunflower seeds: The nuttiness of sunflower seeds allows this pesto to be nut-free without EASY QUICK PICKLED ASPARAGUS Step Four: Refrigerate to quickly pickle the asparagus. Once the jar of asparagus is cool, store in the refrigerator and let the asparagus pickle in the salted vinegar brine. If you want to serve quickly we recommend letting the asparagus ferment for at least 3 hours, but for best results and flavor wait at least 24 hours. HOMEMADE GARLICKY CIABATTA CROUTONS Instructions. Preheat oven to 350 degrees. Cut ciabatta bread into 1 inch thick slices, then cutting each slice into ½ inch cubes and place into large mixing bowl. Add olive oil, garlic powder, sea salt, black pepper, and fresh herbs (if using) and toss to combine. WHICH SUSTAINABLE FOOD CERTIFICATIONS CAN YOU TRUST Certified Humane. The Certified Humane standard ensures that animals raised for food are free from abuse, as well as have access to shelter areas, access to the outdoors, and per-animal space requirements. The certification also ensures a facility’s slaughter practices align with what is commonly thought to be humane. REFRIGERATOR PICKLED CAULIFLOWER To quick pickle cauliflower in the refrigerator, simply follow these four easy steps: Prepare the cauliflower by cutting off the florets from the stems. Add the cauliflower and any herbs and spices to a tall jar. Boil a salted vinegar brine and pour over the cauliflower. Refrigerate for at least 24 hours and keep for up to one month. ROASTED BROCCOLI AND CARROTS 1️⃣ Step One: Preheat oven and cut vegetables. First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the broccoli and carrots to remove dirt. To cut broccoli: cut off stems and split up the florets into bite-size pieces. Save your broccolistems and use in
HOW TO SAUTÉ RADISH GREENS 2️⃣ Step Two: Sauté the greens with garlic and red pepper. Next it’s time to saute the radish tops. Add olive oil to a medium frying pan and heat over medium-low heat. Add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes. Heat oil MAPLE BOURBON VINAIGRETTE Instructions. Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper. Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just QUICK PICKLED GREEN BEANS Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the green beans. Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. SUNFLOWER SEED PESTO 🌻 Ingredients + substitutions. Basil: Basil is the base of the recipe and can easily be found in grocery stores, at farmers markets, or can be grown in your own garden. Basil provides beneficial nutrients such as vitamins A, K, and calcium along with antioxidants (USDA Food Nutrient Database).Sunflower seeds: The nuttiness of sunflower seeds allows this pesto to be nut-free without EASY QUICK PICKLED ASPARAGUS Step Four: Refrigerate to quickly pickle the asparagus. Once the jar of asparagus is cool, store in the refrigerator and let the asparagus pickle in the salted vinegar brine. If you want to serve quickly we recommend letting the asparagus ferment for at least 3 hours, but for best results and flavor wait at least 24 hours. HOMEMADE GARLICKY CIABATTA CROUTONS Instructions. Preheat oven to 350 degrees. Cut ciabatta bread into 1 inch thick slices, then cutting each slice into ½ inch cubes and place into large mixing bowl. Add olive oil, garlic powder, sea salt, black pepper, and fresh herbs (if using) and toss to combine. WHICH SUSTAINABLE FOOD CERTIFICATIONS CAN YOU TRUST Certified Humane. The Certified Humane standard ensures that animals raised for food are free from abuse, as well as have access to shelter areas, access to the outdoors, and per-animal space requirements. The certification also ensures a facility’s slaughter practices align with what is commonly thought to be humane. REFRIGERATOR PICKLED CAULIFLOWER To quick pickle cauliflower in the refrigerator, simply follow these four easy steps: Prepare the cauliflower by cutting off the florets from the stems. Add the cauliflower and any herbs and spices to a tall jar. Boil a salted vinegar brine and pour over the cauliflower. Refrigerate for at least 24 hours and keep for up to one month. ROASTED BROCCOLI AND CARROTS 1️⃣ Step One: Preheat oven and cut vegetables. First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the broccoli and carrots to remove dirt. To cut broccoli: cut off stems and split up the florets into bite-size pieces. Save your broccolistems and use in
HOW TO SAUTÉ RADISH GREENS 2️⃣ Step Two: Sauté the greens with garlic and red pepper. Next it’s time to saute the radish tops. Add olive oil to a medium frying pan and heat over medium-low heat. Add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes. Heat oil MAPLE BOURBON VINAIGRETTE Instructions. Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper. Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just QUICK PICKLED GREEN BEANS Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the green beans. Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. HOW TO CREATE (AND STICK TO) A WEEKLY MEAL PLAN Create your weekly meal planning grid and fill out the days of the week. 2 🤔 2. Fill in any days you'll eat away from home. 3 🍲 3. Plug in meals for the weekand don't forget snacks! 4 🧻 4. Write down any other household items needed. 5 🛒 5. Shop from your list and then post it in the kitchen to follow each day. HOMEMADE GARLICKY CIABATTA CROUTONS Instructions. Preheat oven to 350 degrees. Cut ciabatta bread into 1 inch thick slices, then cutting each slice into ½ inch cubes and place into large mixing bowl. Add olive oil, garlic powder, sea salt, black pepper, and fresh herbs (if using) and toss to combine. WHICH SUSTAINABLE FOOD CERTIFICATIONS CAN YOU TRUST Certified Humane. The Certified Humane standard ensures that animals raised for food are free from abuse, as well as have access to shelter areas, access to the outdoors, and per-animal space requirements. The certification also ensures a facility’s slaughter practices align with what is commonly thought to be humane. ROASTED CARROTS AND BELL PEPPERS 1️⃣ Step One: Preheat oven and wash vegetables. First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the bell peppers and carrots and remove stems. If carrots are large, cut them in half lengthwise so they roast evenly and brown in ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just HOMEMADE GOLDEN MILK SPICE MIX Instructions. To make spice blend: Add turmeric, ginger powder, coconut powder, vanilla powder, cardamom, nutmeg, and black pepper to a large bowl. Mix with a whisk or wooden spoon until well combined. To make golden milk: add 1-2 tablespoons to your favorite milk and stir to combine. Alternatively, this golden milk mix can be used on QUICK PICKLED GREEN BEANS Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the green beans. Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. REFRIGERATOR PICKLED PEPPERS (WHOLE OR SLICED) Refrigerator for a minimum of 4 hours. If you want to serve quickly we recommend letting sliced peppers soak for at least 4 hours and whole peppers for at least 24 hours to let them soak up the brine, but for best results and flavor wait at least 24-48 hours (or more). Pickled peppers are good for up to 2-3 months in the refrigerator. ROASTED SWEET POTATO ROUNDS Roasted Sweet Potato Medallions: Tips, tricks, and tools. Baked sweet potato rounds are super simple to make and about as hands-off as it gets, but there are a few tips and tricks to make preparing them even easier.. Recommended tools: you'll need a large sheet pan or other baking sheet to cook the potatoes, and a spatula or fork to flip. Choose long and thin potatoes. HOW TO MAKE VEGETABLE BROTH FROM FOOD SCRAPS To a large soup pot, add vegetable scraps, water, salt, and pepper. Bring to a boil, then simmer on low for 30 minutes. Remove pot from heat and strain out vegetables, keep the broth. Use immediately, or let cool and freeze for later use. To thaw from frozen: let broth container cool in refrigerator one day ahead of using, or leave oncounter
SUNFLOWER SEED PESTO 🌻 Ingredients + substitutions. Basil: Basil is the base of the recipe and can easily be found in grocery stores, at farmers markets, or can be grown in your own garden. Basil provides beneficial nutrients such as vitamins A, K, and calcium along with antioxidants (USDA Food Nutrient Database).Sunflower seeds: The nuttiness of sunflower seeds allows this pesto to be nut-free without EASY QUICK PICKLED ASPARAGUS Step Four: Refrigerate to quickly pickle the asparagus. Once the jar of asparagus is cool, store in the refrigerator and let the asparagus pickle in the salted vinegar brine. If you want to serve quickly we recommend letting the asparagus ferment for at least 3 hours, but for best results and flavor wait at least 24 hours. HOMEMADE GARLICKY CIABATTA CROUTONS Instructions. Preheat oven to 350 degrees. Cut ciabatta bread into 1 inch thick slices, then cutting each slice into ½ inch cubes and place into large mixing bowl. Add olive oil, garlic powder, sea salt, black pepper, and fresh herbs (if using) and toss to combine. WHICH SUSTAINABLE FOOD CERTIFICATIONS CAN YOU TRUST Certified Humane. The Certified Humane standard ensures that animals raised for food are free from abuse, as well as have access to shelter areas, access to the outdoors, and per-animal space requirements. The certification also ensures a facility’s slaughter practices align with what is commonly thought to be humane. REFRIGERATOR PICKLED CAULIFLOWER To quick pickle cauliflower in the refrigerator, simply follow these four easy steps: Prepare the cauliflower by cutting off the florets from the stems. Add the cauliflower and any herbs and spices to a tall jar. Boil a salted vinegar brine and pour over the cauliflower. Refrigerate for at least 24 hours and keep for up to one month. ROASTED BROCCOLI AND CARROTS 1️⃣ Step One: Preheat oven and cut vegetables. First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the broccoli and carrots to remove dirt. To cut broccoli: cut off stems and split up the florets into bite-size pieces. Save your broccolistems and use in
HOW TO SAUTÉ RADISH GREENS 2️⃣ Step Two: Sauté the greens with garlic and red pepper. Next it’s time to saute the radish tops. Add olive oil to a medium frying pan and heat over medium-low heat. Add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes. Heat oil MAPLE BOURBON VINAIGRETTE Instructions. Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper. Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just QUICK PICKLED GREEN BEANS Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the green beans. Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. SUNFLOWER SEED PESTO 🌻 Ingredients + substitutions. Basil: Basil is the base of the recipe and can easily be found in grocery stores, at farmers markets, or can be grown in your own garden. Basil provides beneficial nutrients such as vitamins A, K, and calcium along with antioxidants (USDA Food Nutrient Database).Sunflower seeds: The nuttiness of sunflower seeds allows this pesto to be nut-free without EASY QUICK PICKLED ASPARAGUS Step Four: Refrigerate to quickly pickle the asparagus. Once the jar of asparagus is cool, store in the refrigerator and let the asparagus pickle in the salted vinegar brine. If you want to serve quickly we recommend letting the asparagus ferment for at least 3 hours, but for best results and flavor wait at least 24 hours. HOMEMADE GARLICKY CIABATTA CROUTONS Instructions. Preheat oven to 350 degrees. Cut ciabatta bread into 1 inch thick slices, then cutting each slice into ½ inch cubes and place into large mixing bowl. Add olive oil, garlic powder, sea salt, black pepper, and fresh herbs (if using) and toss to combine. WHICH SUSTAINABLE FOOD CERTIFICATIONS CAN YOU TRUST Certified Humane. The Certified Humane standard ensures that animals raised for food are free from abuse, as well as have access to shelter areas, access to the outdoors, and per-animal space requirements. The certification also ensures a facility’s slaughter practices align with what is commonly thought to be humane. REFRIGERATOR PICKLED CAULIFLOWER To quick pickle cauliflower in the refrigerator, simply follow these four easy steps: Prepare the cauliflower by cutting off the florets from the stems. Add the cauliflower and any herbs and spices to a tall jar. Boil a salted vinegar brine and pour over the cauliflower. Refrigerate for at least 24 hours and keep for up to one month. ROASTED BROCCOLI AND CARROTS 1️⃣ Step One: Preheat oven and cut vegetables. First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the broccoli and carrots to remove dirt. To cut broccoli: cut off stems and split up the florets into bite-size pieces. Save your broccolistems and use in
HOW TO SAUTÉ RADISH GREENS 2️⃣ Step Two: Sauté the greens with garlic and red pepper. Next it’s time to saute the radish tops. Add olive oil to a medium frying pan and heat over medium-low heat. Add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes. Heat oil MAPLE BOURBON VINAIGRETTE Instructions. Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper. Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just QUICK PICKLED GREEN BEANS Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the green beans. Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. HOW TO CREATE (AND STICK TO) A WEEKLY MEAL PLAN Create your weekly meal planning grid and fill out the days of the week. 2 🤔 2. Fill in any days you'll eat away from home. 3 🍲 3. Plug in meals for the weekand don't forget snacks! 4 🧻 4. Write down any other household items needed. 5 🛒 5. Shop from your list and then post it in the kitchen to follow each day. HOMEMADE GARLICKY CIABATTA CROUTONS Instructions. Preheat oven to 350 degrees. Cut ciabatta bread into 1 inch thick slices, then cutting each slice into ½ inch cubes and place into large mixing bowl. Add olive oil, garlic powder, sea salt, black pepper, and fresh herbs (if using) and toss to combine. WHICH SUSTAINABLE FOOD CERTIFICATIONS CAN YOU TRUST Certified Humane. The Certified Humane standard ensures that animals raised for food are free from abuse, as well as have access to shelter areas, access to the outdoors, and per-animal space requirements. The certification also ensures a facility’s slaughter practices align with what is commonly thought to be humane. ROASTED CARROTS AND BELL PEPPERS 1️⃣ Step One: Preheat oven and wash vegetables. First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the bell peppers and carrots and remove stems. If carrots are large, cut them in half lengthwise so they roast evenly and brown in ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just HOMEMADE GOLDEN MILK SPICE MIX Instructions. To make spice blend: Add turmeric, ginger powder, coconut powder, vanilla powder, cardamom, nutmeg, and black pepper to a large bowl. Mix with a whisk or wooden spoon until well combined. To make golden milk: add 1-2 tablespoons to your favorite milk and stir to combine. Alternatively, this golden milk mix can be used on QUICK PICKLED GREEN BEANS Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the green beans. Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. REFRIGERATOR PICKLED PEPPERS (WHOLE OR SLICED) Refrigerator for a minimum of 4 hours. If you want to serve quickly we recommend letting sliced peppers soak for at least 4 hours and whole peppers for at least 24 hours to let them soak up the brine, but for best results and flavor wait at least 24-48 hours (or more). Pickled peppers are good for up to 2-3 months in the refrigerator. ROASTED SWEET POTATO ROUNDS Roasted Sweet Potato Medallions: Tips, tricks, and tools. Baked sweet potato rounds are super simple to make and about as hands-off as it gets, but there are a few tips and tricks to make preparing them even easier.. Recommended tools: you'll need a large sheet pan or other baking sheet to cook the potatoes, and a spatula or fork to flip. Choose long and thin potatoes. HOW TO MAKE VEGETABLE BROTH FROM FOOD SCRAPS To a large soup pot, add vegetable scraps, water, salt, and pepper. Bring to a boil, then simmer on low for 30 minutes. Remove pot from heat and strain out vegetables, keep the broth. Use immediately, or let cool and freeze for later use. To thaw from frozen: let broth container cool in refrigerator one day ahead of using, or leave oncounter
SUNFLOWER SEED PESTO 🌻 Ingredients + substitutions. Basil: Basil is the base of the recipe and can easily be found in grocery stores, at farmers markets, or can be grown in your own garden. Basil provides beneficial nutrients such as vitamins A, K, and calcium along with antioxidants (USDA Food Nutrient Database).Sunflower seeds: The nuttiness of sunflower seeds allows this pesto to be nut-free without HOMEMADE GARLICKY CIABATTA CROUTONS Instructions. Preheat oven to 350 degrees. Cut ciabatta bread into 1 inch thick slices, then cutting each slice into ½ inch cubes and place into large mixing bowl. Add olive oil, garlic powder, sea salt, black pepper, and fresh herbs (if using) and toss to combine. EASY QUICK PICKLED ASPARAGUS Step Four: Refrigerate to quickly pickle the asparagus. Once the jar of asparagus is cool, store in the refrigerator and let the asparagus pickle in the salted vinegar brine. If you want to serve quickly we recommend letting the asparagus ferment for at least 3 hours, but for best results and flavor wait at least 24 hours. HOW TO SAUTÉ RADISH GREENS 2️⃣ Step Two: Sauté the greens with garlic and red pepper. Next it’s time to saute the radish tops. Add olive oil to a medium frying pan and heat over medium-low heat. Add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes. Heat oil MAPLE BOURBON VINAIGRETTE Instructions. Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper. Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. ROASTED BROCCOLI AND CARROTS 1️⃣ Step One: Preheat oven and cut vegetables. First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the broccoli and carrots to remove dirt. To cut broccoli: cut off stems and split up the florets into bite-size pieces. Save your broccolistems and use in
REFRIGERATOR PICKLED CAULIFLOWER To quick pickle cauliflower in the refrigerator, simply follow these four easy steps: Prepare the cauliflower by cutting off the florets from the stems. Add the cauliflower and any herbs and spices to a tall jar. Boil a salted vinegar brine and pour over the cauliflower. Refrigerate for at least 24 hours and keep for up to one month. ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just SAUTÉED CARROT GREENS Step Three: Pan fry the greens with garlic and red pepper. Now it’s time to sauté the carrot tops. Start by adding olive oil to a medium frying pan and heat over medium-low heat. Next, add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes. ROASTED SWEET POTATO ROUNDS Roasted Sweet Potato Medallions: Tips, tricks, and tools. Baked sweet potato rounds are super simple to make and about as hands-off as it gets, but there are a few tips and tricks to make preparing them even easier.. Recommended tools: you'll need a large sheet pan or other baking sheet to cook the potatoes, and a spatula or fork to flip. Choose long and thin potatoes. SUNFLOWER SEED PESTO 🌻 Ingredients + substitutions. Basil: Basil is the base of the recipe and can easily be found in grocery stores, at farmers markets, or can be grown in your own garden. Basil provides beneficial nutrients such as vitamins A, K, and calcium along with antioxidants (USDA Food Nutrient Database).Sunflower seeds: The nuttiness of sunflower seeds allows this pesto to be nut-free without HOMEMADE GARLICKY CIABATTA CROUTONS Instructions. Preheat oven to 350 degrees. Cut ciabatta bread into 1 inch thick slices, then cutting each slice into ½ inch cubes and place into large mixing bowl. Add olive oil, garlic powder, sea salt, black pepper, and fresh herbs (if using) and toss to combine. EASY QUICK PICKLED ASPARAGUS Step Four: Refrigerate to quickly pickle the asparagus. Once the jar of asparagus is cool, store in the refrigerator and let the asparagus pickle in the salted vinegar brine. If you want to serve quickly we recommend letting the asparagus ferment for at least 3 hours, but for best results and flavor wait at least 24 hours. HOW TO SAUTÉ RADISH GREENS 2️⃣ Step Two: Sauté the greens with garlic and red pepper. Next it’s time to saute the radish tops. Add olive oil to a medium frying pan and heat over medium-low heat. Add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes. Heat oil MAPLE BOURBON VINAIGRETTE Instructions. Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper. Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. ROASTED BROCCOLI AND CARROTS 1️⃣ Step One: Preheat oven and cut vegetables. First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the broccoli and carrots to remove dirt. To cut broccoli: cut off stems and split up the florets into bite-size pieces. Save your broccolistems and use in
REFRIGERATOR PICKLED CAULIFLOWER To quick pickle cauliflower in the refrigerator, simply follow these four easy steps: Prepare the cauliflower by cutting off the florets from the stems. Add the cauliflower and any herbs and spices to a tall jar. Boil a salted vinegar brine and pour over the cauliflower. Refrigerate for at least 24 hours and keep for up to one month. ROASTED CARROTS AND LEEKS 1️⃣ Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just SAUTÉED CARROT GREENS Step Three: Pan fry the greens with garlic and red pepper. Now it’s time to sauté the carrot tops. Start by adding olive oil to a medium frying pan and heat over medium-low heat. Next, add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes. ROASTED SWEET POTATO ROUNDS Roasted Sweet Potato Medallions: Tips, tricks, and tools. Baked sweet potato rounds are super simple to make and about as hands-off as it gets, but there are a few tips and tricks to make preparing them even easier.. Recommended tools: you'll need a large sheet pan or other baking sheet to cook the potatoes, and a spatula or fork to flip. Choose long and thin potatoes. SUNFLOWER SEED PESTO 🌻 Ingredients + substitutions. Basil: Basil is the base of the recipe and can easily be found in grocery stores, at farmers markets, or can be grown in your own garden. Basil provides beneficial nutrients such as vitamins A, K, and calcium along with antioxidants (USDA Food Nutrient Database).Sunflower seeds: The nuttiness of sunflower seeds allows this pesto to be nut-free withoutSESAME SEED PESTO
🌿 Ingredients. Basil: There are tons of varieties of basil, but pesto is typically made with sweet basil (conveniently, the type sold in grocery stores). Choose basil with bright green leaves and no dark spots. If purchased ahead of time, store basil in a glass of water in your refrigerator for up to 1 week. HOMEMADE GARLICKY CIABATTA CROUTONS Instructions. Preheat oven to 350 degrees. Cut ciabatta bread into 1 inch thick slices, then cutting each slice into ½ inch cubes and place into large mixing bowl. Add olive oil, garlic powder, sea salt, black pepper, and fresh herbs (if using) and toss to combine.VEGAN PARSLEY PESTO
2️⃣ Step Two: Blend the greens, nuts, garlic, and oil. Next add the cleaned and dried parsley to a food processor. Add pine nuts and garlic cloves and pulse until finely chopped. As you're pulsing the ingredients, drizzle in olive oil and continue to pulse until the chopped ingredients are WHICH SUSTAINABLE FOOD CERTIFICATIONS CAN YOU TRUST Certified Humane. The Certified Humane standard ensures that animals raised for food are free from abuse, as well as have access to shelter areas, access to the outdoors, and per-animal space requirements. The certification also ensures a facility’s slaughter practices align with what is commonly thought to be humane. ROASTED RADISH CHIPS Preheat oven to 400 degrees F (200 degrees C). Wash and cut radishes: Cut radish bulbs from leaves and wash well to remove excess dirt. Slice the radish bulbs thin, about ¼” (or ½ cm) thick. Prep radishes for roasting: On a medium baking sheet add olive oil and slides radishes and toss to coat radishes completely in oil. HOMEMADE MASALA CHAI SPICE BLEND Homemade Masala Chai Spice Blend: Tips, tricks, and tools. This simple chia spice blend recipe is as easy as mixing together the ground spice in a bowl with a whisk (literally), but there are a few tips and tricks I recommend to make sure you are buying ethical, sustainable, and fair trade spices: REFRIGERATOR PICKLED PEPPERS (WHOLE OR SLICED) Refrigerator for a minimum of 4 hours. If you want to serve quickly we recommend letting sliced peppers soak for at least 4 hours and whole peppers for at least 24 hours to let them soak up the brine, but for best results and flavor wait at least 24-48 hours (or more). Pickled peppers are good for up to 2-3 months in the refrigerator. QUICK PICKLED GREEN BEANS Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the green beans. Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. HOW TO MAKE VEGETABLE BROTH FROM FOOD SCRAPS To a large soup pot, add vegetable scraps, water, salt, and pepper. Bring to a boil, then simmer on low for 30 minutes. Remove pot from heat and strain out vegetables, keep the broth. Use immediately, or let cool and freeze for later use. To thaw from frozen: let broth container cool in refrigerator one day ahead of using, or leave oncounter
* Skip to primary navigation * Skip to main content * Skip to primary sidebar* START HERE
* Start Here
* About Fork in the Road* Contact
* RECIPES
* SEARCH ALL RECIPES * RECIPES BY SEASON→* Fall Recipes
* Winter Recipes
* Spring Recipes
* Summer Recipes
* RECIPES BY MEAL TYPE→ * Appetizers + Platters * Breakfast + Brunch* Desserts + Sweets
* Drinks + Cocktails* Main Dishes
* Salads + Side Dishes * Sauces, Dressings + Dips* Soups + Stews
* GREEN GUIDES
* Green Eating Guides→ * Sustainable Nutrition + Health * Sustainable Food + Culture * Seasonal Food Spotlight * Green Living Guides→ * Wellness + Self-Care * Eco-Hero Interviews * Green Travel Guides* RESOURCES
* For Food Bloggers
* For Future Dietitians* search...
SALTED DARK CHOCOLATE COVERED CHERRIES 5 SIMPLE SHIFTS TO START EATING SUSTAINABLY GRILLED PEACH SALAD WITH GOAT CHEESE AND HONEYBULGUR TABBOULEH
LATEST GREEN GUIDE
WHY FOOD WASTE IS A SERIOUS PROBLEM — AND WHAT YOU CAN DO ABOUT IT Think food waste is too big a problem for you to solve? Think again! Learn why wasting food is a problem you should care about and how the small changes you make can add up to a big impact. One of life’s greatest pleasures — and its greatest necessities — is food. Thesystem humans…
Read On →
More Guides
GREEN EATING RECIPE INDEX GREEN LIVING COMMUNITY ABOUT FORK IN THE ROADLATEST RECIPES
ICED GOLDEN MILK LATTE LEMON BERRY CORNMEAL MUFFINS BLACK CHERRY HOECAKES {CORNMEAL PANCAKES} SIMPLE QUINOA GREEK SALADSee More Recipes
LATEST GREEN LIVING GUIDES GREEN GIFT GUIDE: ECO-FRIENDLY GIFT IDEAS FOR FATHER’S DAY HOW TO PLAN MEALS AROUND YOUR WEEKLY FARMERS MARKET TRIP HOW TO CREATE (AND STICK TO) A WEEKLY MEAL PLAN THE BEST SEASONAL FOOD COOKBOOKS OF 2018 More Green Living Guides LATEST GREEN EATING GUIDES WHICH SUSTAINABLE FOOD CERTIFICATIONS CAN YOU TRUST — AND WHICH AREFLUFF?
PLANT-RICH DIETS: GOOD FOR YOU + GOOD FOR THE PLANET SUPERFOOD SPOTLIGHT ON CRANBERRIES SEASONAL FOOD SPOTLIGHT ON PUMPKINSMore Green Guides
PRIMARY SIDEBAR
WELCOME! I’M KRISTINA I'm a registered dietitian who believes that food should be good for you AND good for the planet. Join me in taking the "fork in the road" to eat green and live sustainably. Read my story →Report this ad
* Home
* About Fork in the Road* Contact
* Privacy Policy
Copyright © 2019 Fork in the Road on the Seasoned Pro Theme WANT TO GO GREEN IN THE KITCHEN? Download our FREE meal planning guide to reduce food waste, streamline grocery shopping, and save money!GET THE GUIDE! x
Close ad
Exclusive Member of Mediavine FoodDetails
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0