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FORAGER PROJECT
Forager Project is a family-owned and operated organic plant-based creamery, and we’ve been crafting our plant-based foods in California since 2013. ORGANIC GLUTEN-FREE CEREALS Organic Grain-Free Os. It’s a brand new day— perfect for delicious grain-free cereals with a satisfying crunch. Our Grain-free O’s are low in sugar and filled with gut-healthy fiber and plant-protein from cassava root, navy bean and pea protein. ORGANIC DAIRY-FREE YOGURT Organic Dairy-free Greek Yogurt. Our delicious cashewmilk yogurt with live active probiotics made in the Greek style to have more plant-based protein. This dairy-free yogurt has 6 or more grams of protein per serving from pumpkin seed, watermelon seed and brown rice. Unsweetened Plain Dairy-Free Greek Yogurt. Strawberry Dairy-Free GreekYogurt.
ORGANIC PLAIN GLUTEN-FREE CEREAL Organic Grain-free Os with a satisfying crunch and gut-healthy fiber from cassava root and navy bean. Buy Now. Crave-worthy crunch and simple, grain-free goodness. Our organic gluten-free cereal is low in sugar but contains plant-protein and fiber from pea and cassava. Try these delicious flavors!VEGAN CHEESES
Vegan Cheeses. Made from our Cashewmilk Yogurt, offering incredible melt & stretch, our organic, dairy-free cheese is specially crafted for all your everyday cheese needs and wants. ORGANIC UNSWEETENED CASHEWMILK Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods. No carrageenans. ORGANIC UNSWEETENED PLAIN DAIRY-FREE CASHEW YOGURT Organic and Dairy-Free Unsweetened Cashewmilk Yogurt. Buy Now. Our most versatile dairy-free Cashewmilk Yogurt is the Unsweetened Plain. No added sugar, no flavors, just straight-up good from the cup. Eat as is or use it in your favorite recipes as a veganBERRY COBBLER
Prep. Preheat the oven to 375ºF. In a 10×10 baking dish, spread a layer of fresh or frozen berries. Sprinkle ⅛ cup brown sugar over fruit. Next, add a layer of sliced bananas. Rinse the quinoa and sprinkle evenly over the fruit. Then, sprinkle the rolled oats over the quinoa. In a blender, mix the Cashewmilk, tofu, cinnamon, salt,and maple
FALAFEL WHITE SAUCE
Invented in 1990 by a small group of food cart entrepreneurs, the falafel white sauce represents an attempt to do this for Middle Eastern cuisine, making it more palatable to a wider range of consumers. Traditional Falafel. Falafel is made of chickpeas and/or fava beans ground and shaped into balls or patties and deep fried. THE IMPORTANCE OF WANDERING AND SEEKING The Importance of Wandering and Seeking. On a back porch in Northern California sits a man with deep roots in organic food. He wears glasses and a button-down shirt, looking very Californian as he sits in the sun. The sun has that quality to it that is so ubiquitous in Sonoma, it streams in through oak leaves while a light breeze gentlystirs
FORAGER PROJECT
Forager Project is a family-owned and operated organic plant-based creamery, and we’ve been crafting our plant-based foods in California since 2013. ORGANIC GLUTEN-FREE CEREALS Organic Grain-Free Os. It’s a brand new day— perfect for delicious grain-free cereals with a satisfying crunch. Our Grain-free O’s are low in sugar and filled with gut-healthy fiber and plant-protein from cassava root, navy bean and pea protein. ORGANIC DAIRY-FREE YOGURT Organic Dairy-free Greek Yogurt. Our delicious cashewmilk yogurt with live active probiotics made in the Greek style to have more plant-based protein. This dairy-free yogurt has 6 or more grams of protein per serving from pumpkin seed, watermelon seed and brown rice. Unsweetened Plain Dairy-Free Greek Yogurt. Strawberry Dairy-Free GreekYogurt.
ORGANIC PLAIN GLUTEN-FREE CEREAL Organic Grain-free Os with a satisfying crunch and gut-healthy fiber from cassava root and navy bean. Buy Now. Crave-worthy crunch and simple, grain-free goodness. Our organic gluten-free cereal is low in sugar but contains plant-protein and fiber from pea and cassava. Try these delicious flavors!VEGAN CHEESES
Vegan Cheeses. Made from our Cashewmilk Yogurt, offering incredible melt & stretch, our organic, dairy-free cheese is specially crafted for all your everyday cheese needs and wants. ORGANIC UNSWEETENED CASHEWMILK Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods. No carrageenans. ORGANIC UNSWEETENED PLAIN DAIRY-FREE CASHEW YOGURT Organic and Dairy-Free Unsweetened Cashewmilk Yogurt. Buy Now. Our most versatile dairy-free Cashewmilk Yogurt is the Unsweetened Plain. No added sugar, no flavors, just straight-up good from the cup. Eat as is or use it in your favorite recipes as a veganBERRY COBBLER
Prep. Preheat the oven to 375ºF. In a 10×10 baking dish, spread a layer of fresh or frozen berries. Sprinkle ⅛ cup brown sugar over fruit. Next, add a layer of sliced bananas. Rinse the quinoa and sprinkle evenly over the fruit. Then, sprinkle the rolled oats over the quinoa. In a blender, mix the Cashewmilk, tofu, cinnamon, salt,and maple
FALAFEL WHITE SAUCE
Invented in 1990 by a small group of food cart entrepreneurs, the falafel white sauce represents an attempt to do this for Middle Eastern cuisine, making it more palatable to a wider range of consumers. Traditional Falafel. Falafel is made of chickpeas and/or fava beans ground and shaped into balls or patties and deep fried. THE IMPORTANCE OF WANDERING AND SEEKING The Importance of Wandering and Seeking. On a back porch in Northern California sits a man with deep roots in organic food. He wears glasses and a button-down shirt, looking very Californian as he sits in the sun. The sun has that quality to it that is so ubiquitous in Sonoma, it streams in through oak leaves while a light breeze gentlystirs
FORAGER PROJECT
Forager Project is a family-owned and operated organic plant-based creamery, and we’ve been crafting our plant-based foods in California since 2013. WHERE TO BUY FORAGER PROJECT YOGURT, MILK & ORGANIC FOODS Where to Buy. Input your zip code below to find a store near you or check out where you can order online at the bottom of the page:Destini.
SPICED ROASTED VEGETABLE & CANNELLINI BEAN BOWL Ingredients. Bowl: ½ cup Forager Project Unsweetened Cashewmilk Yogurt 1 jar (15oz) roasted peppers 1 can (15oz) diced roastedtomatoes
SUPER SEED GRANOLA AND YOGURT PARFAIT Ingredients. Super-seed Granola: ½ cup chia seeds 2 cup pumpkin seeds 2 cup sunflower seeds 1 cup almonds, chopped ½ cup sesame seeds DRAGON FRUIT WITH MIXED BERRIES SMOOTHIE BOWL Ingredients. Smoothie Bowl: ¾ cup Forager Project Unsweetened Vanilla Bean Yogurt 1 cup frozen mixed berries 5 medium dates, pitted ½ cupice cubes
APPLE PIE SMOOTHIE
Cashewmilk yogurt, apple sauce and banana make this smoothie extra creamy while cinnamon and ginger give this smoothie its comfortingapple pie flavor.
ROASTED CHERRIES YOGURT BOWL The balsamic reduction helps bring out the deep flavor of the cherries. Adding cacao nibs, pistachio and coconut give this bowl a nice texture variety. PARFAIT WITH APRICOT COMPOTE Cardamom brings extra flavor to this delicious apricot compote. Make extra compote and store leftovers in an airtight container in the fridge for up to 5 days. For an easy dessert, pair extra compote with a scoop of Forager Project Vanilla Bean Frozen Dessert. AVOCADO, CHICKPEA & MANGO SALSA BOWL Roasting the chickpeas gives this bowl an addicting crunch while avocado, mango and Cashewmilk yogurt make this bowl deliciously smoothand creamy.
ACAI SMOOTHIE BOWL WITH PINEAPPLE AND MACADAMIA NUTS This tropical acai bowl is as fun to decorate as it is to eat. The recipe calls for pineapple chunks, banana slices, macadamia nuts, coconut flakes, and chia seeds as the garnish but is easily adaptable – feel free to add any additional toppings you have on hand.__
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YOU WOULDN'T KNOW THIS WASN'T DAIRY! Michele L. Seattle, WA IT IS FANTASTIC USING IT IN RECIPES! Judy H. Marblehead, MATRULY EXCEPTIONAL.
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Do you prefer waffles or pancakes? We're inspi We love seeing the creative combinations you add t Our project is to create and craft food, that's al What's your favorite nut butter? Let us kn Have you hopped on the whipped coffee craze? To ma FIND FORAGER PROJECT NEARMORE INFO
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