HOME - FOOD SAFETY MAGAZINE News, analysis and in-depth coverage for food safety and quality professionals implementing science-based food safety strategies and systems throughout the supply chain.

SIGNATURE SERIES

Signature Series In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies. Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance HOME - FOOD SAFETY MAGAZINE 1. The Rationale of Redefining a Sanitation Program. When it comes to defining “clean” in the food industry, an objective definition does not exist, and each facility must recognize that what is deemed clean now may not stay clean when subjected to the environment.

LOW MOISTURE/DRY

Radiofrequency Pasteurization of Low-Moisture Foods: Critical Process Control Parameters. The safety of low-moisture foods is becoming a

major concern after

5 RECOMMENDATIONS FOR RESTAURANTS REOPENING WHILE COVID-19 Sponsored Signature Series | June 19, 2020 5 Recommendations for Restaurants Reopening While COVID-19 Is Still Active. By ComplianceMate™ The restaurant industry in the United States—and worldwide—is still battling the COVID-19 pandemic. NANOTECHNOLOGY IN THE FOOD INDUSTRY: A SHORT REVIEW Nanotechnology | February/March 2017 Nanotechnology in the Food Industry: A Short Review. By A. Wallace Hayes, Ph.D., and Saura C. Sahu, Ph.D. The benefits of nanotechnology for the food industry are many and are expected to grow with time. This new, rapidly developing technology impacts every aspect of the food system from cultivation to food production to processing, packaging HTTP://GO.FOODSAFETYMAGAZINE.COM/CULTURE/ "This special edition of Food Safety Magazine helps your company navigate this landscape of food safety; it was designed and written to continue the 'by leaders, for leaders' theme of GFSI and complement its position with practical advice and learnings. "Nineteen leaders present five articles, and each article complements a dimension of the

GFSI framework."

HTTP://GO.FOODSAFETYMAGAZINE.COM/BUILDING_EFFECTIVE_FOOD Food Safety Magazine eBook. Building an Effective Food Safety Plan. Every business along the food supply chain needs a food safety plan based on the principles of Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Risk-Based Preventive Controls (HARPC)

to

HTTP://GO.FOODSAFETYMAGAZINE.COM/LABAUTOMATION/ Learn from Food Safety Experts Across the food industry, we see change and innovation – from faster and more accurate testing methods to more sustainable and effective sanitation techniques. CONFRONTING FOOD SAFETY CHALLENGES HEAD-ON IN PRODUCE PRODUCE | December 2010/January 2011 Confronting Food Safety Challenges Head-on in Produce. By Dr. Robert Whitaker. Produce is an integral part of a healthy diet and is touted as one of the key answers to our country’s obesity epidemic. HOME - FOOD SAFETY MAGAZINE News, analysis and in-depth coverage for food safety and quality professionals implementing science-based food safety strategies and systems throughout the supply chain.

SIGNATURE SERIES

Signature Series In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies. Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance HOME - FOOD SAFETY MAGAZINE 1. The Rationale of Redefining a Sanitation Program. When it comes to defining “clean” in the food industry, an objective definition does not exist, and each facility must recognize that what is deemed clean now may not stay clean when subjected to the environment.

LOW MOISTURE/DRY

Radiofrequency Pasteurization of Low-Moisture Foods: Critical Process Control Parameters. The safety of low-moisture foods is becoming a

major concern after

5 RECOMMENDATIONS FOR RESTAURANTS REOPENING WHILE COVID-19 Sponsored Signature Series | June 19, 2020 5 Recommendations for Restaurants Reopening While COVID-19 Is Still Active. By ComplianceMate™ The restaurant industry in the United States—and worldwide—is still battling the COVID-19 pandemic. NANOTECHNOLOGY IN THE FOOD INDUSTRY: A SHORT REVIEW Nanotechnology | February/March 2017 Nanotechnology in the Food Industry: A Short Review. By A. Wallace Hayes, Ph.D., and Saura C. Sahu, Ph.D. The benefits of nanotechnology for the food industry are many and are expected to grow with time. This new, rapidly developing technology impacts every aspect of the food system from cultivation to food production to processing, packaging HTTP://GO.FOODSAFETYMAGAZINE.COM/CULTURE/ "This special edition of Food Safety Magazine helps your company navigate this landscape of food safety; it was designed and written to continue the 'by leaders, for leaders' theme of GFSI and complement its position with practical advice and learnings. "Nineteen leaders present five articles, and each article complements a dimension of the

GFSI framework."

HTTP://GO.FOODSAFETYMAGAZINE.COM/BUILDING_EFFECTIVE_FOOD Food Safety Magazine eBook. Building an Effective Food Safety Plan. Every business along the food supply chain needs a food safety plan based on the principles of Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Risk-Based Preventive Controls (HARPC)

to

HTTP://GO.FOODSAFETYMAGAZINE.COM/LABAUTOMATION/ Learn from Food Safety Experts Across the food industry, we see change and innovation – from faster and more accurate testing methods to more sustainable and effective sanitation techniques. CONFRONTING FOOD SAFETY CHALLENGES HEAD-ON IN PRODUCE PRODUCE | December 2010/January 2011 Confronting Food Safety Challenges Head-on in Produce. By Dr. Robert Whitaker. Produce is an integral part of a healthy diet and is touted as one of the key answers to our country’s obesity epidemic.

JUNE/JULY 2009

GFSI’s Role in Harmonizing Food Safety Standards. Whenever the Global Food Safety Initiative standards are presented at various international forums, there is a discussion on which standard is best. REMEL-OXOID MERGER CREATES GLOBAL INDUSTRY POWERHOUSE Remel-Oxoid Merger Creates Global Industry Powerhouse. According to a recent industry report, in 2003 the worldwide industrial microbiology market generated more than 1.1 billion tests and had a market value in excess of $3.2 billion. The report projects that worldwide microbiology testing in this area will continue to grow over the next

five

HTTP://GO.FOODSAFETYMAGAZINE.COM/SANITARYDESIGN-EBOOK/ Food Safety Magazine eBook. Principles of Sanitary Design. In the age FSMA, processing equipment and facilities must be designed with sanitation in mind. This ensures that equipment can be adequately cleaned and sanitized and that there are no harborage points for pathogens to persist. CERTUS ENTERS FOOD SAFETY INDUSTRY WITH REVOLUTIONARY BIO Product | June 28, 2017 CERTUS Enters Food Safety Industry with Revolutionary Bio-Contained, In-House Pathogen Detection System. By Staff. This week, CERTUS announced its entry into the food safety industry with the launch of the CERTUS System for rapid pathogen detection and environmental monitoring. IN WHOM SHOULD WE TRUST? CASE IN POINT: RED AND PROCESSED The International Agency for Research on Cancer has declared red and processed meats to be probable human carcinogens. THE MISSING ELEMENT IN MICROBIOLOGICAL FOOD SAFETY PROCESS CONTROL | April/May 2009 The Missing Element in Microbiological Food Safety Inspection Approaches, Part 2. By Jeffrey L. Kornacki, Ph.D. Recent and past experiences involving contamination of foods with unexpected microbes indicate the need for enhanced approaches to microbiological food safety. HOME - FOOD SAFETY MAGAZINE News, analysis and in-depth coverage for food safety and quality professionals implementing science-based food safety strategies and systems throughout the supply chain.

SIGNATURE SERIES

Signature Series In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies. Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance HOME - FOOD SAFETY MAGAZINE 1. The Rationale of Redefining a Sanitation Program. When it comes to defining “clean” in the food industry, an objective definition does not exist, and each facility must recognize that what is deemed clean now may not stay clean when subjected to the environment.

LOW MOISTURE/DRY

Radiofrequency Pasteurization of Low-Moisture Foods: Critical Process Control Parameters. The safety of low-moisture foods is becoming a

major concern after

5 RECOMMENDATIONS FOR RESTAURANTS REOPENING WHILE COVID-19 Sponsored Signature Series | June 19, 2020 5 Recommendations for Restaurants Reopening While COVID-19 Is Still Active. By ComplianceMate™ The restaurant industry in the United States—and worldwide—is still battling the COVID-19 pandemic. NANOTECHNOLOGY IN THE FOOD INDUSTRY: A SHORT REVIEW Nanotechnology | February/March 2017 Nanotechnology in the Food Industry: A Short Review. By A. Wallace Hayes, Ph.D., and Saura C. Sahu, Ph.D. The benefits of nanotechnology for the food industry are many and are expected to grow with time. This new, rapidly developing technology impacts every aspect of the food system from cultivation to food production to processing, packaging HTTP://GO.FOODSAFETYMAGAZINE.COM/CULTURE/ "This special edition of Food Safety Magazine helps your company navigate this landscape of food safety; it was designed and written to continue the 'by leaders, for leaders' theme of GFSI and complement its position with practical advice and learnings. "Nineteen leaders present five articles, and each article complements a dimension of the

GFSI framework."

HTTP://GO.FOODSAFETYMAGAZINE.COM/BUILDING_EFFECTIVE_FOOD Food Safety Magazine eBook. Building an Effective Food Safety Plan. Every business along the food supply chain needs a food safety plan based on the principles of Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Risk-Based Preventive Controls (HARPC)

to

HTTP://GO.FOODSAFETYMAGAZINE.COM/LABAUTOMATION/ Learn from Food Safety Experts Across the food industry, we see change and innovation – from faster and more accurate testing methods to more sustainable and effective sanitation techniques. CONFRONTING FOOD SAFETY CHALLENGES HEAD-ON IN PRODUCE PRODUCE | December 2010/January 2011 Confronting Food Safety Challenges Head-on in Produce. By Dr. Robert Whitaker. Produce is an integral part of a healthy diet and is touted as one of the key answers to our country’s obesity epidemic. HOME - FOOD SAFETY MAGAZINE News, analysis and in-depth coverage for food safety and quality professionals implementing science-based food safety strategies and systems throughout the supply chain.

SIGNATURE SERIES

Signature Series In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies. Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance HOME - FOOD SAFETY MAGAZINE 1. The Rationale of Redefining a Sanitation Program. When it comes to defining “clean” in the food industry, an objective definition does not exist, and each facility must recognize that what is deemed clean now may not stay clean when subjected to the environment.

LOW MOISTURE/DRY

Radiofrequency Pasteurization of Low-Moisture Foods: Critical Process Control Parameters. The safety of low-moisture foods is becoming a

major concern after

5 RECOMMENDATIONS FOR RESTAURANTS REOPENING WHILE COVID-19 Sponsored Signature Series | June 19, 2020 5 Recommendations for Restaurants Reopening While COVID-19 Is Still Active. By ComplianceMate™ The restaurant industry in the United States—and worldwide—is still battling the COVID-19 pandemic. NANOTECHNOLOGY IN THE FOOD INDUSTRY: A SHORT REVIEW Nanotechnology | February/March 2017 Nanotechnology in the Food Industry: A Short Review. By A. Wallace Hayes, Ph.D., and Saura C. Sahu, Ph.D. The benefits of nanotechnology for the food industry are many and are expected to grow with time. This new, rapidly developing technology impacts every aspect of the food system from cultivation to food production to processing, packaging HTTP://GO.FOODSAFETYMAGAZINE.COM/CULTURE/ "This special edition of Food Safety Magazine helps your company navigate this landscape of food safety; it was designed and written to continue the 'by leaders, for leaders' theme of GFSI and complement its position with practical advice and learnings. "Nineteen leaders present five articles, and each article complements a dimension of the

GFSI framework."

HTTP://GO.FOODSAFETYMAGAZINE.COM/BUILDING_EFFECTIVE_FOOD Food Safety Magazine eBook. Building an Effective Food Safety Plan. Every business along the food supply chain needs a food safety plan based on the principles of Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Risk-Based Preventive Controls (HARPC)

to

HTTP://GO.FOODSAFETYMAGAZINE.COM/LABAUTOMATION/ Learn from Food Safety Experts Across the food industry, we see change and innovation – from faster and more accurate testing methods to more sustainable and effective sanitation techniques. CONFRONTING FOOD SAFETY CHALLENGES HEAD-ON IN PRODUCE PRODUCE | December 2010/January 2011 Confronting Food Safety Challenges Head-on in Produce. By Dr. Robert Whitaker. Produce is an integral part of a healthy diet and is touted as one of the key answers to our country’s obesity epidemic.

JUNE/JULY 2009

GFSI’s Role in Harmonizing Food Safety Standards. Whenever the Global Food Safety Initiative standards are presented at various international forums, there is a discussion on which standard is best. REMEL-OXOID MERGER CREATES GLOBAL INDUSTRY POWERHOUSE Remel-Oxoid Merger Creates Global Industry Powerhouse. According to a recent industry report, in 2003 the worldwide industrial microbiology market generated more than 1.1 billion tests and had a market value in excess of $3.2 billion. The report projects that worldwide microbiology testing in this area will continue to grow over the next

five

HTTP://GO.FOODSAFETYMAGAZINE.COM/SANITARYDESIGN-EBOOK/ Food Safety Magazine eBook. Principles of Sanitary Design. In the age FSMA, processing equipment and facilities must be designed with sanitation in mind. This ensures that equipment can be adequately cleaned and sanitized and that there are no harborage points for pathogens to persist. CERTUS ENTERS FOOD SAFETY INDUSTRY WITH REVOLUTIONARY BIO Product | June 28, 2017 CERTUS Enters Food Safety Industry with Revolutionary Bio-Contained, In-House Pathogen Detection System. By Staff. This week, CERTUS announced its entry into the food safety industry with the launch of the CERTUS System for rapid pathogen detection and environmental monitoring. IN WHOM SHOULD WE TRUST? CASE IN POINT: RED AND PROCESSED The International Agency for Research on Cancer has declared red and processed meats to be probable human carcinogens. THE MISSING ELEMENT IN MICROBIOLOGICAL FOOD SAFETY PROCESS CONTROL | April/May 2009 The Missing Element in Microbiological Food Safety Inspection Approaches, Part 2. By Jeffrey L. Kornacki, Ph.D. Recent and past experiences involving contamination of foods with unexpected microbes indicate the need for enhanced approaches to microbiological food safety.

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* Sampling/Sample Prep * June 18, 2019 * Stewardship vs. Satisfaction It’s not enough to provide a reasonably priced, high-quality product; the company’s commitment to social responsibility is also under the microscope. * June 18, 2019 * Responsible Use of Antibiotics: Are We Making

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* August 1, 2019 * FDA Approves Color Additive in Food After Impossible Burger Petition * July 30, 2019 * Leafy Greens Sold in Tri-State Area Test Positive for Listeria Contamination * July 29, 2019 * Regulatory Recap: IAFP 2019 * July 19, 2019 * FDA Issues Rule Updating Tolerances for Animal Drug Residues in Food * July 17, 2019 * Canadian Testing Reveals 28,000 Pounds of

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* July 12, 2019 * Codex Agrees to Tackle E. coli in Certain Foods * July 10, 2019 * Researchers Dissect 17 Years of Salmonella

Outbreaks

* July 8, 2019 * EFSA Identifies Three Food Safety Research Priorities for the Next 5-10 Years * July 3, 2019 * FDA and CDC Join Forces to Prevent Cyclospora Infections from Domestic Produce * July 1, 2019 * Study: Here’s Why Consumers Don’t Use Thermometers When Cooking * June 27, 2019 * Updated 'Tomato Metrics' Food Safety Guidelines

Released

* June 24, 2019 * New FDA Draft Guidance: Improving the Safety of

Seeds for Sprouting

* June 21, 2019 * Congressional Duo Continues Push for Switch to Single Food Safety Agency * June 17, 2019 * FDA Speaks Out on the Future of Cannabis-containing Food Products * June 12, 2019 * Fresh Express Shares Interim Report on 2018 Cyclospora Outbreak Linked to Salads Sold at McDonald’s * June 11, 2019 * Unapproved Genetically Modified Wheat Found in

Washington

* June 6, 2019 * Final Rule for New Swine Inspection System Could Stall Out in Congress * June 4, 2019 * Cold-Smoked Fish to Blame for Multi-Country

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* May 31, 2019 * Morille-Hinds to Receive Food Safety Magazine Distinguished Service Award * May 31, 2019 * World Food Safety Day: June 7, 2019

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* Aug 9, 2019 * Taylor Farms Illinois Inc. Recalls Chicken Products due to Possible Processing Defect * Aug 6, 2019 * Top Taste Food Warehouse Recalls Meat and Poultry Products Produced Without Benefit of Inspection * Jul 31, 2019 * Conagra Brands, Inc. Recalls Canned Beef Products Due to Possible Processing Defect * Jul 27, 2019 * Premium Foods USA, Inc., Recalls Siluriformes Products Produced Without Benefit of Import Inspection * Jul 26, 2019 * Kent Quality Foods, Inc. Recalls Ready-To-Eat Sausage Products due to Possible Foreign Matter Contamination * Aug 1, 2019 * Update - Outbreak of Salmonella Infections Linked

to Pet Hedgehogs

* Jul 31, 2019 * Update - Outbreak of Multidrug-Resistant Salmonella Infections Linked to Contact with Pig Ear Dog Treats * Jul 19, 2019 * Update - Outbreaks of Salmonella Infections Linked

to Backyard Poultry

* Jul 16, 2019 * Initial Announcement - Outbreak of E. coli Infections Linked to Ground Bison Produced by Northfork Bison

Distributions, Inc.

* Jul 11, 2019 * Final Update - Outbreak of E. coli Infections

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