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billion in 2020,
TYSON COMMITS TO NET-ZERO GREENHOUSE GAS EMISSIONS ACROSS As the meat industry continues to come under fire for its carbon footprint, Tyson — the largest protein company in the United States — continues to lead the way on sustainability. This week, the company unveiled an ambitious plan that commits to net-zero greenhouse gas (GHG) emissions across its US BREAKTHROUGH FOR SUSTAINABLE PACKAGING COMPANY PULPAC US Breakthrough for Sustainable Packaging Company Pulpac. By. Press. -. June 3, 2021. The US patent office granted a patent that states Dry Molded Fiber is invented and duly owned by PulPac. Novel technology uses renewable pulp and cellulose resources to produce low cost, high performance, fiber-based packaging, and single-use products. FOOD PACKAGING EMERGES AS PFAS BATTLEGROUND By Mara Cohara, Ally Cunningham and Matt Walker, Lathrop GPM. Fast-food giant Wendy’s recently announced that it would phase out PFAS – per- and polyfluoroalkyl substances used in a bevy of everyday products – from its consumer-facing packaging in the United States and Canada by the end of this year. McDonald’s made a similar move in January, though its phaseout is set for 2025. FROZEN FOOD SALES WIN IN THE PANDEMIC Frozen Food Sales Win in the Pandemic. Total frozen food retail sales in 2020 were $65.1 billion, up 21% from 2019, according to the Power of Frozen 2021 from the American Frozen Food Institute and FMI—the Food Industry Association. Unit sales were up 13.3%, with NEW STUDY FINDS 30% OF FOOD AND BEVERAGE EXECUTIVES EXPECT AIB International Study Reveals Industry Sentiment on COVID-19 Impacts and Outlook on Future Pandemic Preparedness. MANHATTAN, Kan., May 4, 2021 / PRNewswire/ — COVID-19 has given food and beverage companies worldwide a crash course in operating during a pandemic. However, for most of them, their education and preparation doesn’t stop there. FOOD INNOVATION DURING AND AFTER COVID-19 In “ The Birth of a New Food or Beverage Product,” we explored the process behind creating and bringing new products to market. And whether this is by a start-up with its first product or a multinational company adding to an already established brand, an average of 20,000 new food and beverage products are launched every year. Time will tell if that number holds for 2020. WHAT DRIVES CONSUMER TRUST TODAY What currently drives trust. In terms of what drives trust, the survey looked at several types of factors. Overall, 85% of U.S. consumers said companies do well on functional qualities (e.g., “makes high quality products,” “is a good value for the price”) and experiential qualities (e.g., “makes it easy for me to get what I INGREDIENTS, LABOR, SHIPPING DRIVE CPG PRICE INCREASES Food prices in all categories increased last year due to various challenges associated with COVID-19. According to BLS data, food prices overall increased 3.9%, which was more than double the increase in 2019. The food at home category also increased 3.9%, representing the largest year-over-year JUST ACQUIRES PROTEIN FACILITY IN MINNESOTA, PLANS SAN FRANCISCO, Calif. (December 12, 2019) ― JUST (Eat JUST, Inc.), a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced the expansion of its protein manufacturing operations to include the acquisition of a 30,000-square-foot facility and 40 acres of land in Appleton, Minnesota. The plant has been serving the food ingredient FOOD INDUSTRY NEWS FOR TODAY'S LEADERS Food Industry Executive’s Top 5 Articles for April. From pandemic-driven consumer behaviors to plant-based foods, catch up on food industry news with our most-read articles from April. #1. Frozen Food Sales Win in the Pandemic Sales of frozen food reached $65.1billion in 2020,
TYSON COMMITS TO NET-ZERO GREENHOUSE GAS EMISSIONS ACROSS As the meat industry continues to come under fire for its carbon footprint, Tyson — the largest protein company in the United States — continues to lead the way on sustainability. This week, the company unveiled an ambitious plan that commits to net-zero greenhouse gas (GHG) emissions across its US BREAKTHROUGH FOR SUSTAINABLE PACKAGING COMPANY PULPAC US Breakthrough for Sustainable Packaging Company Pulpac. By. Press. -. June 3, 2021. The US patent office granted a patent that states Dry Molded Fiber is invented and duly owned by PulPac. Novel technology uses renewable pulp and cellulose resources to produce low cost, high performance, fiber-based packaging, and single-use products. FOOD PACKAGING EMERGES AS PFAS BATTLEGROUND By Mara Cohara, Ally Cunningham and Matt Walker, Lathrop GPM. Fast-food giant Wendy’s recently announced that it would phase out PFAS – per- and polyfluoroalkyl substances used in a bevy of everyday products – from its consumer-facing packaging in the United States and Canada by the end of this year. McDonald’s made a similar move in January, though its phaseout is set for 2025. FROZEN FOOD SALES WIN IN THE PANDEMIC Frozen Food Sales Win in the Pandemic. Total frozen food retail sales in 2020 were $65.1 billion, up 21% from 2019, according to the Power of Frozen 2021 from the American Frozen Food Institute and FMI—the Food Industry Association. Unit sales were up 13.3%, with NEW STUDY FINDS 30% OF FOOD AND BEVERAGE EXECUTIVES EXPECT AIB International Study Reveals Industry Sentiment on COVID-19 Impacts and Outlook on Future Pandemic Preparedness. MANHATTAN, Kan., May 4, 2021 / PRNewswire/ — COVID-19 has given food and beverage companies worldwide a crash course in operating during a pandemic. However, for most of them, their education and preparation doesn’t stop there. FOOD INNOVATION DURING AND AFTER COVID-19 In “ The Birth of a New Food or Beverage Product,” we explored the process behind creating and bringing new products to market. And whether this is by a start-up with its first product or a multinational company adding to an already established brand, an average of 20,000 new food and beverage products are launched every year. Time will tell if that number holds for 2020. WHAT DRIVES CONSUMER TRUST TODAY What currently drives trust. In terms of what drives trust, the survey looked at several types of factors. Overall, 85% of U.S. consumers said companies do well on functional qualities (e.g., “makes high quality products,” “is a good value for the price”) and experiential qualities (e.g., “makes it easy for me to get what I INGREDIENTS, LABOR, SHIPPING DRIVE CPG PRICE INCREASES Food prices in all categories increased last year due to various challenges associated with COVID-19. According to BLS data, food prices overall increased 3.9%, which was more than double the increase in 2019. The food at home category also increased 3.9%, representing the largest year-over-year JUST ACQUIRES PROTEIN FACILITY IN MINNESOTA, PLANS SAN FRANCISCO, Calif. (December 12, 2019) ― JUST (Eat JUST, Inc.), a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced the expansion of its protein manufacturing operations to include the acquisition of a 30,000-square-foot facility and 40 acres of land in Appleton, Minnesota. The plant has been serving the food ingredient FOOD INDUSTRY NEWS FOR TODAY'S LEADERS Food Industry Executive’s Top 5 Articles for April. From pandemic-driven consumer behaviors to plant-based foods, catch up on food industry news with our most-read articles from April. #1. Frozen Food Sales Win in the Pandemic Sales of frozen food reached $65.1billion in 2020,
2021/22 FOOD AND BEVERAGE TRENDS FROM CULINARY TIDES COVID-19 and the accompanying recession have amplified and accelerated trends seen in pre-pandemic political and economic unease, according to Shifting Sands: Trends Shaping the Food Industry in 2021/22 from Culinary Tides.. With the world in flux, identifying trends that will resonate with consumers is difficult. INFINITYQS WINS BRONZE STEVIE® IN THE 2021 STEVIE AWARDS 19 hours ago · FAIRFAX, Va. – June 9, 2021 – InfinityQS ® International, Inc. (InfinityQS), the global authority on data-driven enterprise quality, was named a Bronze Stevie ® winner for “Innovation in Customer Service” in the 15 th annual Stevie Awards for Sales & Customer Service. The quality CONTINUOUS PROCESSORS FEATURE ADJUSTABLE THROUGHPUT RATE 19 hours ago · Readco CP Produces More As Production Demands Increase. York, PA: Continuous Processors from process equipment manufacturer Readco Kurimoto, LLC, York, Pa. (www.readco.com), feature a wide processing window that allows the throughput rate to be significantly increased to meet increasing production demands (or decreased) without compromising product quality or adding NOW® RECEIVES ISO ACCREDITATION FOR IN-HOUSE ANALYTICAL Bloomingdale, IL (June 7, 2021) — NOW® has received ISO/IEC 17025:2017 accreditation from the American Association for Laboratory Accreditation (A2LA) for both the analytical and microbiological laboratories. The accreditation demonstrates that NOW meets technical and quality benchmarks as required by ISO/IEC 17025:2017. TYSON COMMITS TO NET-ZERO GREENHOUSE GAS EMISSIONS ACROSS 2 hours ago · As the meat industry continues to come under fire for its carbon footprint, Tyson — the largest protein company in the United States — continues to lead the way on sustainability. This week, the company unveiled an ambitious plan that commits to net-zero greenhouse gas (GHG) emissions across its AFRESH NAMES JENNA WILLS VP, HEAD OF PEOPLE 19 hours ago · SAN FRANCISCO, June 9, 2021 – Afresh Technologies, an AI-driven technology company that is eliminating food waste by optimizing fresh forecasting, ordering, and store operations for grocery, today announced the appointment of Jenna Wills as VP, Head of People. She will play a critical role in ensuring the right programs, tools, and processes are in place, and help champion a culture that CORONA DEFIES UNFORTUNATE NAME ASSOCIATION & IS CROWNED The total value of the world’s top 50 most valuable beer brands has declined by 16%, from US$94.9 billion in 2020 to US$80.2 billion in 2021. Most brands in the Brand Finance Beers 50 2021 ranking have been negotiating the effects of social distancing measures brought about by QUICK FITTING PROBITE+ CONNECTION IMPROVES SAFETY AND plumbing, electrical, industrial, municipal, and OEM applications, announces that its ProBite+ push-to-connect fitting delivers fast and easy installation in food manufacturing applications with greater safety and efficiency for installers. Removable, reusable, and repositionable ProBite+ is a POKA CLOSES $25M SERIES B ROUND TO CONNECT AND EMPOWER A growing industrial skills crisis and the need to improve workforce performance is driving adoption of connected worker applications. QUEBEC CITY–(BUSINESS WIRE)–Poka, a leading connected worker platform built specifically for manufacturers, has raised $25 million in Series B financing in support of the company’s next phase of growth. 40 North Ventures led the investment with ARDENT MILLS COMPLETES ACQUISITION OF HINRICHS TRADING DENVER – June 2, 2021 – Ardent Mills, the premier flour-milling and ingredient company, today announced that it has successfully completed the acquisition of substantially all of the assets of Hinrichs Trading Company (HTC), the North American leader in chickpea sourcing, cleaning and packaging. As part of Ardent Mills’ strategic growth plan, the acquisition builds upon its existing U.S. ORGANIC FOOD SALES JUMP 12.8% IN 2020 U.S. Organic Food Sales Jump 12.8% in 2020. Home cooking during the pandemic fueled record growth in organic sales last year, according to the Organic Trade Association’s (OTA) 2021 Organic Industry Survey released today. Organic food sales (which makes up 91.2% of all organic sales) jumped 12.8%, comprising almost 6% of total food sales. 2021 TASTE TRENDS RANGE FROM NOSTALGIC TO HEALTHY A new 2021 Taste Trends report from Kerry identifies seven global taste trends: Nostalgic taste. Seasonal taste. Enticing eats. Taste exploration. Novel flavors. Acceptable sweetness. Healthy halo. These trends are playing out differently in various regions of the world. FOOD INDUSTRY EXECUTIVE’S TOP 10 ARTICLES OF 2020 7. Importance of Developing Sustainable Food Packaging. Sustainability has become increasingly important for food companies as both consumers and investors prioritize the health of the planet. As of early 2020, 80% of the top 25 largest CPG companies were ANNOUNCING THE FOOD INDUSTRY EXECUTIVE WEBINAR DIRECTORY To help you see all the most valuable upcoming food industry webinars in one place, we recently launched the Food Industry Executive Webinar Directory. With topics ranging from digital asset management to food safety and sustainability, you’re sure to find an event in the directory that will help you expand your skill set. We’re always COVID-19 AND FOOD PRODUCTION CHALLENGES COVID-19 and Food Production Challenges. Overall, food and beverage manufacturers are moving toward pre-COVID-19 levels of production, according to Plex Systems, Inc, which offers a smart manufacturing platform. However, food companies are having varied experiences depending on the specific company and food sector, and whether acompany sells
WHAT DRIVES CONSUMER TRUST TODAY What currently drives trust. In terms of what drives trust, the survey looked at several types of factors. Overall, 85% of U.S. consumers said companies do well on functional qualities (e.g., “makes high quality products,” “is a good value for the price”) and experiential qualities (e.g., “makes it easy for me to get what I COVID-19 INCREASES CONSUMER DEMAND FOR FUNCTIONAL FOODS Consumers already had an interest in functionality before the COVID-19 pandemic. Because of the pandemic, 31% of consumers are taking more supplements and 29% are consuming more functional foods/beverages, according to the Functional Food & Beverage 2020 Report from the Hartman Group, based on research done in April.. Hartman believes this surge in the use of functional food/beverages IFF TO COMPLETE MERGER WITH DUPONT’S NUTRITION Feb. 1, 2021– IFF (NYSE: IFF) – to complete the previously announced merger of IFF and DuPont’s Nutrition & Biosciences (“N&B”) business, pursuant to a Reverse Morris Trust transaction today. The combined company will continue to operate under the name IFF. Shares of the combined company’s common stock will trade on theNew York
JUST ACQUIRES PROTEIN FACILITY IN MINNESOTA, PLANS SAN FRANCISCO, Calif. (December 12, 2019) ― JUST (Eat JUST, Inc.), a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced the expansion of its protein manufacturing operations to include the acquisition of a 30,000-square-foot facility and 40 acres of land in Appleton, Minnesota. The plant has been serving the food ingredient ARDENT MILLS COMPLETES ACQUISITION OF HINRICHS TRADING DENVER – June 2, 2021 – Ardent Mills, the premier flour-milling and ingredient company, today announced that it has successfully completed the acquisition of substantially all of the assets of Hinrichs Trading Company (HTC), the North American leader in chickpea sourcing, cleaning and packaging. As part of Ardent Mills’ strategic growth plan, the acquisition builds upon its existing U.S. ORGANIC FOOD SALES JUMP 12.8% IN 2020 U.S. Organic Food Sales Jump 12.8% in 2020. Home cooking during the pandemic fueled record growth in organic sales last year, according to the Organic Trade Association’s (OTA) 2021 Organic Industry Survey released today. Organic food sales (which makes up 91.2% of all organic sales) jumped 12.8%, comprising almost 6% of total food sales. 2021 TASTE TRENDS RANGE FROM NOSTALGIC TO HEALTHY A new 2021 Taste Trends report from Kerry identifies seven global taste trends: Nostalgic taste. Seasonal taste. Enticing eats. Taste exploration. Novel flavors. Acceptable sweetness. Healthy halo. These trends are playing out differently in various regions of the world. FOOD INDUSTRY EXECUTIVE’S TOP 10 ARTICLES OF 2020 7. Importance of Developing Sustainable Food Packaging. Sustainability has become increasingly important for food companies as both consumers and investors prioritize the health of the planet. As of early 2020, 80% of the top 25 largest CPG companies were ANNOUNCING THE FOOD INDUSTRY EXECUTIVE WEBINAR DIRECTORY To help you see all the most valuable upcoming food industry webinars in one place, we recently launched the Food Industry Executive Webinar Directory. With topics ranging from digital asset management to food safety and sustainability, you’re sure to find an event in the directory that will help you expand your skill set. We’re always COVID-19 AND FOOD PRODUCTION CHALLENGES COVID-19 and Food Production Challenges. Overall, food and beverage manufacturers are moving toward pre-COVID-19 levels of production, according to Plex Systems, Inc, which offers a smart manufacturing platform. However, food companies are having varied experiences depending on the specific company and food sector, and whether acompany sells
WHAT DRIVES CONSUMER TRUST TODAY What currently drives trust. In terms of what drives trust, the survey looked at several types of factors. Overall, 85% of U.S. consumers said companies do well on functional qualities (e.g., “makes high quality products,” “is a good value for the price”) and experiential qualities (e.g., “makes it easy for me to get what I COVID-19 INCREASES CONSUMER DEMAND FOR FUNCTIONAL FOODS Consumers already had an interest in functionality before the COVID-19 pandemic. Because of the pandemic, 31% of consumers are taking more supplements and 29% are consuming more functional foods/beverages, according to the Functional Food & Beverage 2020 Report from the Hartman Group, based on research done in April.. Hartman believes this surge in the use of functional food/beverages IFF TO COMPLETE MERGER WITH DUPONT’S NUTRITION Feb. 1, 2021– IFF (NYSE: IFF) – to complete the previously announced merger of IFF and DuPont’s Nutrition & Biosciences (“N&B”) business, pursuant to a Reverse Morris Trust transaction today. The combined company will continue to operate under the name IFF. Shares of the combined company’s common stock will trade on theNew York
JUST ACQUIRES PROTEIN FACILITY IN MINNESOTA, PLANS SAN FRANCISCO, Calif. (December 12, 2019) ― JUST (Eat JUST, Inc.), a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced the expansion of its protein manufacturing operations to include the acquisition of a 30,000-square-foot facility and 40 acres of land in Appleton, Minnesota. The plant has been serving the food ingredient 2021/22 FOOD AND BEVERAGE TRENDS FROM CULINARY TIDES 15 hours ago · COVID-19 and the accompanying recession have amplified and accelerated trends seen in pre-pandemic political and economic unease, according to Shifting Sands: Trends Shaping the Food Industry in 2021/22 from Culinary Tides.. With the world in flux, identifying trends that will resonate with consumers is difficult. 2021 TASTE TRENDS RANGE FROM NOSTALGIC TO HEALTHY A new 2021 Taste Trends report from Kerry identifies seven global taste trends: Nostalgic taste. Seasonal taste. Enticing eats. Taste exploration. Novel flavors. Acceptable sweetness. Healthy halo. These trends are playing out differently in various regions of the world. NOW® RECEIVES ISO ACCREDITATION FOR IN-HOUSE ANALYTICAL 1 day ago · Bloomingdale, IL (June 7, 2021) — NOW® has received ISO/IEC 17025:2017 accreditation from the American Association for Laboratory Accreditation (A2LA) for both the analytical and microbiological laboratories. The accreditation demonstrates that NOW meets technical and quality benchmarks as required by ISO/IEC17025:2017.
MANUFACTURERS IN THE FOOD & BEVERAGE INDUSTRY: HOW CAN YOU 1 day ago · by Filip Schiettecat, Sponsored by Siemens Digital Industries Software. Digitalization, regulations, new consumer behaviors, complex supply chains, fierce competitionin today’s uncertain and fast-moving environment, food and beverage companies have to innovate faster than ever to simply exist.. In order to stay competitive on this global market, and keep consumers loyal to theirbrands
56 NEW FOOD AND BEVERAGE INDUSTRY PLANNED PROJECT REPORTS 1 day ago · SalesLeads announced today the May 2021 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. ANHEUSER-BUSCH’S COVID-19 GIVEAWAY PAIRS CORPORATE SOCIAL Following Anheuser-Busch’s announcement that it will giveaway free alcoholic beverage products if over 70% of US consumers are vaccinated by July 4; “Anheuser-Busch is emphasising consumption of alcoholic beverage products, which in recent years have seen a large downturn ina number of global
NEW GEORGETOWN MCDONOUGH LEADERSHIP PROGRAM TO BE LED BY 1 day ago · Leadership Solutions for Health + Prosperity to work to solve public health and social problems. Today’s food industry is facing a myriad of complex problems ranging from food waste, food insecurity, diet-related chronic conditions like obesity, Type 2 diabetes and cardiovascular disease, and upheavals to the entire food system due to climate concerns and Covid-19. FOOD INDUSTRY EXECUTIVE’S TOP 5 ARTICLES FOR MAY As we head into the middle of the year, it’s time again to catch up on industry news. Our most-read articles from May cover topics ranging from food sales to cultured meat. #1. Ingredients, Labor, Shipping Drive CPG Price Increases Challenges associated with POKA CLOSES $25M SERIES B ROUND TO CONNECT AND EMPOWER 1 day ago · A growing industrial skills crisis and the need to improve workforce performance is driving adoption of connected worker applications. QUEBEC CITY–(BUSINESS WIRE)–Poka, a leading connected worker platform built specifically for manufacturers, has raised $25 million in Series B financing in support of the company’s next phase of growth. 40 North Ventures led the investment with QUICK FITTING PROBITE+ CONNECTION IMPROVES SAFETY AND plumbing, electrical, industrial, municipal, and OEM applications, announces that its ProBite+ push-to-connect fitting delivers fast and easy installation in food manufacturing applications with greater safety and efficiency for installers. Removable, reusable, and repositionable ProBite+ is a ARDENT MILLS COMPLETES ACQUISITION OF HINRICHS TRADING DENVER – June 2, 2021 – Ardent Mills, the premier flour-milling and ingredient company, today announced that it has successfully completed the acquisition of substantially all of the assets of Hinrichs Trading Company (HTC), the North American leader in chickpea sourcing, cleaning and packaging. As part of Ardent Mills’ strategic growth plan, the acquisition builds upon its existing U.S. ORGANIC FOOD SALES JUMP 12.8% IN 2020 U.S. Organic Food Sales Jump 12.8% in 2020. Home cooking during the pandemic fueled record growth in organic sales last year, according to the Organic Trade Association’s (OTA) 2021 Organic Industry Survey released today. Organic food sales (which makes up 91.2% of all organic sales) jumped 12.8%, comprising almost 6% of total food sales. 2021 TASTE TRENDS RANGE FROM NOSTALGIC TO HEALTHY A new 2021 Taste Trends report from Kerry identifies seven global taste trends: Nostalgic taste. Seasonal taste. Enticing eats. Taste exploration. Novel flavors. Acceptable sweetness. Healthy halo. These trends are playing out differently in various regions of the world. FOOD INDUSTRY EXECUTIVE’S TOP 10 ARTICLES OF 2020 7. Importance of Developing Sustainable Food Packaging. Sustainability has become increasingly important for food companies as both consumers and investors prioritize the health of the planet. As of early 2020, 80% of the top 25 largest CPG companies were ANNOUNCING THE FOOD INDUSTRY EXECUTIVE WEBINAR DIRECTORY To help you see all the most valuable upcoming food industry webinars in one place, we recently launched the Food Industry Executive Webinar Directory. With topics ranging from digital asset management to food safety and sustainability, you’re sure to find an event in the directory that will help you expand your skill set. We’re always COVID-19 AND FOOD PRODUCTION CHALLENGES COVID-19 and Food Production Challenges. Overall, food and beverage manufacturers are moving toward pre-COVID-19 levels of production, according to Plex Systems, Inc, which offers a smart manufacturing platform. However, food companies are having varied experiences depending on the specific company and food sector, and whether acompany sells
WHAT DRIVES CONSUMER TRUST TODAY What currently drives trust. In terms of what drives trust, the survey looked at several types of factors. Overall, 85% of U.S. consumers said companies do well on functional qualities (e.g., “makes high quality products,” “is a good value for the price”) and experiential qualities (e.g., “makes it easy for me to get what I COVID-19 INCREASES CONSUMER DEMAND FOR FUNCTIONAL FOODS Consumers already had an interest in functionality before the COVID-19 pandemic. Because of the pandemic, 31% of consumers are taking more supplements and 29% are consuming more functional foods/beverages, according to the Functional Food & Beverage 2020 Report from the Hartman Group, based on research done in April.. Hartman believes this surge in the use of functional food/beverages IFF TO COMPLETE MERGER WITH DUPONT’S NUTRITION Feb. 1, 2021– IFF (NYSE: IFF) – to complete the previously announced merger of IFF and DuPont’s Nutrition & Biosciences (“N&B”) business, pursuant to a Reverse Morris Trust transaction today. The combined company will continue to operate under the name IFF. Shares of the combined company’s common stock will trade on theNew York
JUST ACQUIRES PROTEIN FACILITY IN MINNESOTA, PLANS SAN FRANCISCO, Calif. (December 12, 2019) ― JUST (Eat JUST, Inc.), a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced the expansion of its protein manufacturing operations to include the acquisition of a 30,000-square-foot facility and 40 acres of land in Appleton, Minnesota. The plant has been serving the food ingredient ARDENT MILLS COMPLETES ACQUISITION OF HINRICHS TRADING DENVER – June 2, 2021 – Ardent Mills, the premier flour-milling and ingredient company, today announced that it has successfully completed the acquisition of substantially all of the assets of Hinrichs Trading Company (HTC), the North American leader in chickpea sourcing, cleaning and packaging. As part of Ardent Mills’ strategic growth plan, the acquisition builds upon its existing U.S. ORGANIC FOOD SALES JUMP 12.8% IN 2020 U.S. Organic Food Sales Jump 12.8% in 2020. Home cooking during the pandemic fueled record growth in organic sales last year, according to the Organic Trade Association’s (OTA) 2021 Organic Industry Survey released today. Organic food sales (which makes up 91.2% of all organic sales) jumped 12.8%, comprising almost 6% of total food sales. 2021 TASTE TRENDS RANGE FROM NOSTALGIC TO HEALTHY A new 2021 Taste Trends report from Kerry identifies seven global taste trends: Nostalgic taste. Seasonal taste. Enticing eats. Taste exploration. Novel flavors. Acceptable sweetness. Healthy halo. These trends are playing out differently in various regions of the world. FOOD INDUSTRY EXECUTIVE’S TOP 10 ARTICLES OF 2020 7. Importance of Developing Sustainable Food Packaging. Sustainability has become increasingly important for food companies as both consumers and investors prioritize the health of the planet. As of early 2020, 80% of the top 25 largest CPG companies were ANNOUNCING THE FOOD INDUSTRY EXECUTIVE WEBINAR DIRECTORY To help you see all the most valuable upcoming food industry webinars in one place, we recently launched the Food Industry Executive Webinar Directory. With topics ranging from digital asset management to food safety and sustainability, you’re sure to find an event in the directory that will help you expand your skill set. We’re always COVID-19 AND FOOD PRODUCTION CHALLENGES COVID-19 and Food Production Challenges. Overall, food and beverage manufacturers are moving toward pre-COVID-19 levels of production, according to Plex Systems, Inc, which offers a smart manufacturing platform. However, food companies are having varied experiences depending on the specific company and food sector, and whether acompany sells
WHAT DRIVES CONSUMER TRUST TODAY What currently drives trust. In terms of what drives trust, the survey looked at several types of factors. Overall, 85% of U.S. consumers said companies do well on functional qualities (e.g., “makes high quality products,” “is a good value for the price”) and experiential qualities (e.g., “makes it easy for me to get what I COVID-19 INCREASES CONSUMER DEMAND FOR FUNCTIONAL FOODS Consumers already had an interest in functionality before the COVID-19 pandemic. Because of the pandemic, 31% of consumers are taking more supplements and 29% are consuming more functional foods/beverages, according to the Functional Food & Beverage 2020 Report from the Hartman Group, based on research done in April.. Hartman believes this surge in the use of functional food/beverages IFF TO COMPLETE MERGER WITH DUPONT’S NUTRITION Feb. 1, 2021– IFF (NYSE: IFF) – to complete the previously announced merger of IFF and DuPont’s Nutrition & Biosciences (“N&B”) business, pursuant to a Reverse Morris Trust transaction today. The combined company will continue to operate under the name IFF. Shares of the combined company’s common stock will trade on theNew York
JUST ACQUIRES PROTEIN FACILITY IN MINNESOTA, PLANS SAN FRANCISCO, Calif. (December 12, 2019) ― JUST (Eat JUST, Inc.), a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced the expansion of its protein manufacturing operations to include the acquisition of a 30,000-square-foot facility and 40 acres of land in Appleton, Minnesota. The plant has been serving the food ingredient 2021/22 FOOD AND BEVERAGE TRENDS FROM CULINARY TIDES 15 hours ago · COVID-19 and the accompanying recession have amplified and accelerated trends seen in pre-pandemic political and economic unease, according to Shifting Sands: Trends Shaping the Food Industry in 2021/22 from Culinary Tides.. With the world in flux, identifying trends that will resonate with consumers is difficult. 2021 TASTE TRENDS RANGE FROM NOSTALGIC TO HEALTHY A new 2021 Taste Trends report from Kerry identifies seven global taste trends: Nostalgic taste. Seasonal taste. Enticing eats. Taste exploration. Novel flavors. Acceptable sweetness. Healthy halo. These trends are playing out differently in various regions of the world. NOW® RECEIVES ISO ACCREDITATION FOR IN-HOUSE ANALYTICAL 1 day ago · Bloomingdale, IL (June 7, 2021) — NOW® has received ISO/IEC 17025:2017 accreditation from the American Association for Laboratory Accreditation (A2LA) for both the analytical and microbiological laboratories. The accreditation demonstrates that NOW meets technical and quality benchmarks as required by ISO/IEC17025:2017.
MANUFACTURERS IN THE FOOD & BEVERAGE INDUSTRY: HOW CAN YOU 1 day ago · by Filip Schiettecat, Sponsored by Siemens Digital Industries Software. Digitalization, regulations, new consumer behaviors, complex supply chains, fierce competitionin today’s uncertain and fast-moving environment, food and beverage companies have to innovate faster than ever to simply exist.. In order to stay competitive on this global market, and keep consumers loyal to theirbrands
56 NEW FOOD AND BEVERAGE INDUSTRY PLANNED PROJECT REPORTS 1 day ago · SalesLeads announced today the May 2021 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. ANHEUSER-BUSCH’S COVID-19 GIVEAWAY PAIRS CORPORATE SOCIAL Following Anheuser-Busch’s announcement that it will giveaway free alcoholic beverage products if over 70% of US consumers are vaccinated by July 4; “Anheuser-Busch is emphasising consumption of alcoholic beverage products, which in recent years have seen a large downturn ina number of global
NEW GEORGETOWN MCDONOUGH LEADERSHIP PROGRAM TO BE LED BY 1 day ago · Leadership Solutions for Health + Prosperity to work to solve public health and social problems. Today’s food industry is facing a myriad of complex problems ranging from food waste, food insecurity, diet-related chronic conditions like obesity, Type 2 diabetes and cardiovascular disease, and upheavals to the entire food system due to climate concerns and Covid-19. FOOD INDUSTRY EXECUTIVE’S TOP 5 ARTICLES FOR MAY As we head into the middle of the year, it’s time again to catch up on industry news. Our most-read articles from May cover topics ranging from food sales to cultured meat. #1. Ingredients, Labor, Shipping Drive CPG Price Increases Challenges associated with POKA CLOSES $25M SERIES B ROUND TO CONNECT AND EMPOWER 1 day ago · A growing industrial skills crisis and the need to improve workforce performance is driving adoption of connected worker applications. QUEBEC CITY–(BUSINESS WIRE)–Poka, a leading connected worker platform built specifically for manufacturers, has raised $25 million in Series B financing in support of the company’s next phase of growth. 40 North Ventures led the investment with QUICK FITTING PROBITE+ CONNECTION IMPROVES SAFETY AND plumbing, electrical, industrial, municipal, and OEM applications, announces that its ProBite+ push-to-connect fitting delivers fast and easy installation in food manufacturing applications with greater safety and efficiency for installers. Removable, reusable, and repositionable ProBite+ is a FOOD INDUSTRY EVENTS & TRADE SHOWS Philadelphia, September 22-25, 2021. Natural Products Expo East is part of the world’s largest natural, organic, and healthy products trade show produced by the New Hope Network. The entire event includes the trade show and education conference with breakout sessions led FOOD INNOVATION DURING AND AFTER COVID-19 In “ The Birth of a New Food or Beverage Product,” we explored the process behind creating and bringing new products to market. And whether this is by a start-up with its first product or a multinational company adding to an already established brand, an average of 20,000 new food and beverage products are launched every year. Time will tell if that number holds for 2020. COVID-19 AND FOOD PRODUCTION CHALLENGES COVID-19 and Food Production Challenges. Overall, food and beverage manufacturers are moving toward pre-COVID-19 levels of production, according to Plex Systems, Inc, which offers a smart manufacturing platform. However, food companies are having varied experiences depending on the specific company and food sector, and whether acompany sells
GROCERY SHOPPING HABITS OF GEN Z AND MILLENNIALS Convenience is what 53% of Gen Z and 55% of millennial shoppers want most in a future grocery shopping experience, according to FMI report The Grocery Shopping Habits Of Gen Z And Millennials.The study surveyed 2,000 millennials (ages 25 to 39) and 1,000 members of Gen Z (ages 18 to 24) about their food spending and grocery shopping habits. BRIGHTSEED CLOSES NEW $27M FOR AI-POWERED PHYTONUTRIENT SAN FRANCISCO (September 15, 2020) – Brightseed, a 2020 World Economic Forum Technology Pioneer, and developer of Forager®, the world’s first and only AI technology for phytonutrient discovery, has closed $27M in growth financing led by Lewis & Clark AgriFood. This new financing brings Brightseed’s total funding to $52Mincluding $25M in
VEMAG FM250 GOURMET PATTY FORMING SYSTEM Vemag FM250 uses gentle, low-pressure forming to produce more tender, better eating burgers High-speed system produces exact-weight patties with a hand-made appearance Vemag Process Check monitors individual patty weights and automatically adjusts the stuffer – ensuring uniform weights and reduced giveaway Quick change FOOD COMPANIES ARE AMONG THE BRANDS MOST PRAISED, AND MOST sigwatch NGO praise and criticismNestlé, Danone and Yum! Brands praised on animal welfare; Nestlé and Coca-Cola criticised on plastics; Food companies win NGOs’ admiration, as well as their disapproval, for their response to key sustainability issues such as animal welfare and plastics in the past year. VEMAG CHUB PACKAGING SOLUTIONS High-speed chub packaging system Provides a continuous flow of exact-weight portions Produces dense, uniform chubs with no air to maximize shelf life System is ideal for producing everything from large-diameter logs and chubs to rings, rounds and molded products Fully compatible with all clipping machines Videos JUST ACQUIRES PROTEIN FACILITY IN MINNESOTA, PLANSEAT JUST PROTEIN APPLETON MNJUST INC APPLETON MN SAN FRANCISCO, Calif. (December 12, 2019) ― JUST (Eat JUST, Inc.), a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced the expansion of its protein manufacturing operations to include the acquisition of a 30,000-square-foot facility and 40 acres of land in Appleton, Minnesota. The plant has been serving the food ingredient THE GROCERY SHOPPING HABITS OF LOW-INCOME AND THRIFTY The Grocery Shopping Habits of Low-Income and Thrifty Consumers. Low-income households are a growing consumer group — the percentage of American adults within the low-income tier rose from 16% in 1971 to 20% in 2015. Some government programs define low-income households as those making at or below 400% of the poverty level, stretching into FOOD INDUSTRY EVENTS & TRADE SHOWS Philadelphia, September 22-25, 2021. Natural Products Expo East is part of the world’s largest natural, organic, and healthy products trade show produced by the New Hope Network. The entire event includes the trade show and education conference with breakout sessions led FOOD INNOVATION DURING AND AFTER COVID-19 In “ The Birth of a New Food or Beverage Product,” we explored the process behind creating and bringing new products to market. And whether this is by a start-up with its first product or a multinational company adding to an already established brand, an average of 20,000 new food and beverage products are launched every year. Time will tell if that number holds for 2020. COVID-19 AND FOOD PRODUCTION CHALLENGES COVID-19 and Food Production Challenges. Overall, food and beverage manufacturers are moving toward pre-COVID-19 levels of production, according to Plex Systems, Inc, which offers a smart manufacturing platform. However, food companies are having varied experiences depending on the specific company and food sector, and whether acompany sells
GROCERY SHOPPING HABITS OF GEN Z AND MILLENNIALS Convenience is what 53% of Gen Z and 55% of millennial shoppers want most in a future grocery shopping experience, according to FMI report The Grocery Shopping Habits Of Gen Z And Millennials.The study surveyed 2,000 millennials (ages 25 to 39) and 1,000 members of Gen Z (ages 18 to 24) about their food spending and grocery shopping habits. BRIGHTSEED CLOSES NEW $27M FOR AI-POWERED PHYTONUTRIENT SAN FRANCISCO (September 15, 2020) – Brightseed, a 2020 World Economic Forum Technology Pioneer, and developer of Forager®, the world’s first and only AI technology for phytonutrient discovery, has closed $27M in growth financing led by Lewis & Clark AgriFood. This new financing brings Brightseed’s total funding to $52Mincluding $25M in
VEMAG FM250 GOURMET PATTY FORMING SYSTEM Vemag FM250 uses gentle, low-pressure forming to produce more tender, better eating burgers High-speed system produces exact-weight patties with a hand-made appearance Vemag Process Check monitors individual patty weights and automatically adjusts the stuffer – ensuring uniform weights and reduced giveaway Quick change FOOD COMPANIES ARE AMONG THE BRANDS MOST PRAISED, AND MOST sigwatch NGO praise and criticismNestlé, Danone and Yum! Brands praised on animal welfare; Nestlé and Coca-Cola criticised on plastics; Food companies win NGOs’ admiration, as well as their disapproval, for their response to key sustainability issues such as animal welfare and plastics in the past year. VEMAG CHUB PACKAGING SOLUTIONS High-speed chub packaging system Provides a continuous flow of exact-weight portions Produces dense, uniform chubs with no air to maximize shelf life System is ideal for producing everything from large-diameter logs and chubs to rings, rounds and molded products Fully compatible with all clipping machines Videos JUST ACQUIRES PROTEIN FACILITY IN MINNESOTA, PLANSEAT JUST PROTEIN APPLETON MNJUST INC APPLETON MN SAN FRANCISCO, Calif. (December 12, 2019) ― JUST (Eat JUST, Inc.), a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced the expansion of its protein manufacturing operations to include the acquisition of a 30,000-square-foot facility and 40 acres of land in Appleton, Minnesota. The plant has been serving the food ingredient THE GROCERY SHOPPING HABITS OF LOW-INCOME AND THRIFTY The Grocery Shopping Habits of Low-Income and Thrifty Consumers. Low-income households are a growing consumer group — the percentage of American adults within the low-income tier rose from 16% in 1971 to 20% in 2015. Some government programs define low-income households as those making at or below 400% of the poverty level, stretching into FOOD INDUSTRY NEWS FOR TODAY'S LEADERS Food Industry Executive’s Top 5 Articles for April. From pandemic-driven consumer behaviors to plant-based foods, catch up on food industry news with our most-read articles from April. #1. Frozen Food Sales Win in the Pandemic Sales of frozen food reached $65.1billion in 2020,
FOOD INDUSTRY EVENTS & TRADE SHOWS Philadelphia, September 22-25, 2021. Natural Products Expo East is part of the world’s largest natural, organic, and healthy products trade show produced by the New Hope Network. The entire event includes the trade show and education conference with breakout sessions led NOW® RECEIVES ISO ACCREDITATION FOR IN-HOUSE ANALYTICAL 5 hours ago · Bloomingdale, IL (June 7, 2021) — NOW® has received ISO/IEC 17025:2017 accreditation from the American Association for Laboratory Accreditation (A2LA) for both the analytical and microbiological laboratories. The accreditation demonstrates that NOW meets technical and quality benchmarks as required by ISO/IEC17025:2017.
56 NEW FOOD AND BEVERAGE INDUSTRY PLANNED PROJECT REPORTS 5 hours ago · SalesLeads announced today the May 2021 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. MANUFACTURERS IN THE FOOD & BEVERAGE INDUSTRY: HOW CAN YOU 16 hours ago · by Filip Schiettecat, Sponsored by Siemens Digital Industries Software. Digitalization, regulations, new consumer behaviors, complex supply chains, fierce competitionin today’s uncertain and fast-moving environment, food and beverage companies have to innovate faster than ever to simply exist.. In order to stay competitive on this global market, and keep consumers loyal to theirbrands
NEW GEORGETOWN MCDONOUGH LEADERSHIP PROGRAM TO BE LED BY 5 hours ago · Leadership Solutions for Health + Prosperity to work to solve public health and social problems. Today’s food industry is facing a myriad of complex problems ranging from food waste, food insecurity, diet-related chronic conditions like obesity, Type 2 diabetes and cardiovascular disease, and upheavals to the entire food system due to climate concerns and Covid-19. GOOD BACTERIA COULD CONTRIBUTE IN THE FIGHT AGAINST June 1, 2021 – Disease-causing bacteria like Escherichia coli O157:H7 and Salmonella enterica could survive sanitization in beef processing facilities.Scientists and collaborators in the United States Department of Agriculture’s (USDA), Agricultural Research Center (ARS) are investigating how this happens while also seeking approaches to solve the problem. ANHEUSER-BUSCH’S COVID-19 GIVEAWAY PAIRS CORPORATE SOCIAL Following Anheuser-Busch’s announcement that it will giveaway free alcoholic beverage products if over 70% of US consumers are vaccinated by July 4; “Anheuser-Busch is emphasising consumption of alcoholic beverage products, which in recent years have seen a large downturn ina number of global
POKA CLOSES $25M SERIES B ROUND TO CONNECT AND EMPOWER 5 hours ago · A growing industrial skills crisis and the need to improve workforce performance is driving adoption of connected worker applications. QUEBEC CITY–(BUSINESS WIRE)–Poka, a leading connected worker platform built specifically for manufacturers, has raised $25 million in Series B financing in support of the company’s next phase of growth. 40 North Ventures led the investment with QUICK FITTING PROBITE+ CONNECTION IMPROVES SAFETY AND 1 day ago · plumbing, electrical, industrial, municipal, and OEM applications, announces that its ProBite+ push-to-connect fitting delivers fast and easy installation in food manufacturing applications with greater safety and efficiency for installers. Removable, reusable, and repositionable ProBite+ is a__
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* List Your Products WILL PLANT-BASED AND SUSTAINABILITY TRENDS SURVIVE COVID-19?April 15, 2020
In looking at the predicted food trends for 2020, plant-based and sustainability stood out as the top two. COVID-19 may change the way these trends play out, according to a report from Culinary Tides. The food think tank predicts the current environment will at...Read more__
LATEST ARTICLES
WILL PLANT-BASED AND SUSTAINABILITY TRENDS SURVIVE COVID-19?Sustainability
April 15,
2020
In looking at the predicted food trends for 2020, plant-based and sustainability stood out as the top two. COVID-19 may change the way these trends play out, according to a report from Culinary Tides....Read more
FOOD COMPANIES LENDING A HAND IN TIMES OF NEEDUncategorized
April 14,
2020
The economic impacts of the COVID-19 crisis have left many industries, businesses, organizations, and households struggling to get by. But help is on the way — the food industry is reaching outto feed,...
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FOOD PRICES INCREASE FOR THE SEVENTH CONSECUTIVE MONTH: MARCH CPIREPORT
News April
13, 2020
Food prices continue to rise, now for the seventh month in a row, according to the most recent CPI report. March’s overall price index increase was 0.3%. Food at home Food at home prices went up...Read more
SPOTLIGHTING WOMEN IN FOOD & BEVERAGE CAREERSFeatured April
8, 2020
And the winner is… Those four words can make you hold your breath if you are waiting to hear your name announced. Award programs are part of our lives from the classroom to the boardroom....Read more
THE EFFECTS OF CORONAVIRUS ON THE PET FOOD INDUSTRYNews April
6, 2020
The pet food industry is experiencing the impact of the COVID-19 pandemic, not unlike the food industry. Pet food manufacturers qualify as essential operations, according to government agencies, and many facilities have had to...Read more
UP TO 30% SALES INCREASE POSSIBLE FOR PACKAGED FOODS: CREDIT SUISSENews April
2, 2020
U.S. packaged food sales will jump 15% to 30% between March and May, Credit Suisse reports. This is due to a “massive shift in eating patterns” as consumers eat more at home due to...Read more
FOOD INDUSTRY EXECUTIVE’S TOP 5 ARTICLES FOR MARCHNews April
1, 2020
April has arrived. Here’s your chance to catch up on our most-read food industry posts from March. #1. How Is Coronavirus Impacting the Food Industry? The effects of the coronavirus outbreak are far-reaching and have brought...Read more
PLANT-BASED SALES CONTINUE TO INCREASE, REACH $5 BILLIONNews March
31, 2020
In 2019 U.S. retail sales of plant-based foods grew by 11.4%, to a total market value of $5 billion. In comparison, total sales in the U.S. retail food market increased 2.2%. The data comes...Read more
KEY INGREDIENTS FOR FOOD AND BEVERAGE PLANT EXPANSIONSFeatured March
25, 2020
Before the first shovel of dirt is turned or wall torn down when renovating or building a food or beverage plant, the preconstruction process has, ideally, fine-tuned the “recipe” by sifting throughall of...
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FOOD COMPANIES STRENGTHENING WORKER SUPPORT DURING CORONAVIRUS CRISISNews March
25, 2020
UPDATED 4/2/20 Across industries, COVID-19 risks have prompted companies to make adjustments to the way they work, such as advising employees to work from home and practicing social distancing. But those on the front lines,...Read more
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