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PEAS PLEASE
Peas Please Wales. The Royal Highland Show. Food Matters Live: Increasing vegetable consumption across the UK. Demand-side incentives to fruit and veg consumption. Peas Please: Making a Pledge for More Veg. Veg Retreat. About Peas Please. Very few people in the UK are eating enough veg, even though we know we should. COVID-19: LATEST IMPACT ON FOOD The government has identified 1.5 million people who are at greater risk of Covid-19 and instructed them to stay at home, promising to work with military planners to ensure that in a few weeks, a food parcel delivery scheme will reach 400,000 people. Our breakdown of vulnerable groups, however, shows that more than twice that number –860,000
A CRISIS WITHIN A CRISIS: THE IMPACT OF COVID-19 ON A CRISIS WITHIN A CRISIS: The Impact of Covid-19 on Household Food Security Insights from Food Foundation Surveys on how the Pandemic has Affected Food Access in the UK COVID VEG VOICE REPORT: VEG INTRODUCTION VEG VOICE REPORT: Covid Veg 2 Fruit and veg consumption is the biggest marker of dietary inequality, with those on lower incomes eating significantly less. As national lockdowns due toCOVID-19 are upon
THE BROKEN PLATE 2020 REPORT The Broken Plate 2020 Report. Ten vital signs documenting the health of our food system, how it impacts on our lives, and why we must change the food environment PLATING UP PROGRESS: HOME PAGE Plating Up Progress aims to demonstrate how sustainability and health metrics can and should be used to assess the UK food industry’s progress in transitioning to healthy, just, and sustainable food systems. The project has two objectives: 1) to build consensus on metrics and reporting mechanisms; and 2) to engage stakeholders toadvance the
MP BRIEFING: END CHILD FOOD POVERTY MP Briefing: End Child Food Poverty – No Child Should Be Going Hungry 21/05/2021 This briefing paper for MPs sets out the current statistics on child food poverty and food insecurity amongst families and children, ahead of the End Child Food Poverty – No Child Should Be Going Hungry parliamentary debate on 24th May 2021. THE FRUIT & VEGETABLE ALLIANCE The Fruit & Vegetable Alliance. The Fruit and Vegetable Alliance is a diverse group of producer organisations who are unified by a desire to get the nation eating more fruit and vegetables. Through its work, the Alliance will strive to increase production and consumption and develop a clear and coherent vision and plan for the sector, one based FOOD FOUNDATION CALLS FOR URGENT GOVERNMENT REVIEW OF Food Foundation calls for Urgent Government Review of School Food 13th January 2021 For immediate release In light of recent developments on current food provision for Free School Meal pupils during Covid-19 FOOD FOUNDATIONABOUTFOOD SYSTEM CHALLENGESEVENTS & WEBINARSPUBLICATIONSOUR WORKPEAS PLEASE Throughout the pandemic, the Food Foundation has been tracking food insecurity at a household level. This January, we have completed . Continue reading “WEBINAR: A Crisis within a Crisis: Food Insecurity and Covid-19”. Read More.PEAS PLEASE
Peas Please Wales. The Royal Highland Show. Food Matters Live: Increasing vegetable consumption across the UK. Demand-side incentives to fruit and veg consumption. Peas Please: Making a Pledge for More Veg. Veg Retreat. About Peas Please. Very few people in the UK are eating enough veg, even though we know we should. COVID-19: LATEST IMPACT ON FOOD The government has identified 1.5 million people who are at greater risk of Covid-19 and instructed them to stay at home, promising to work with military planners to ensure that in a few weeks, a food parcel delivery scheme will reach 400,000 people. Our breakdown of vulnerable groups, however, shows that more than twice that number –860,000
A CRISIS WITHIN A CRISIS: THE IMPACT OF COVID-19 ON A CRISIS WITHIN A CRISIS: The Impact of Covid-19 on Household Food Security Insights from Food Foundation Surveys on how the Pandemic has Affected Food Access in the UK COVID VEG VOICE REPORT: VEG INTRODUCTION VEG VOICE REPORT: Covid Veg 2 Fruit and veg consumption is the biggest marker of dietary inequality, with those on lower incomes eating significantly less. As national lockdowns due toCOVID-19 are upon
THE BROKEN PLATE 2020 REPORT The Broken Plate 2020 Report. Ten vital signs documenting the health of our food system, how it impacts on our lives, and why we must change the food environment PLATING UP PROGRESS: HOME PAGE Plating Up Progress aims to demonstrate how sustainability and health metrics can and should be used to assess the UK food industry’s progress in transitioning to healthy, just, and sustainable food systems. The project has two objectives: 1) to build consensus on metrics and reporting mechanisms; and 2) to engage stakeholders toadvance the
MP BRIEFING: END CHILD FOOD POVERTY MP Briefing: End Child Food Poverty – No Child Should Be Going Hungry 21/05/2021 This briefing paper for MPs sets out the current statistics on child food poverty and food insecurity amongst families and children, ahead of the End Child Food Poverty – No Child Should Be Going Hungry parliamentary debate on 24th May 2021. THE FRUIT & VEGETABLE ALLIANCE The Fruit & Vegetable Alliance. The Fruit and Vegetable Alliance is a diverse group of producer organisations who are unified by a desire to get the nation eating more fruit and vegetables. Through its work, the Alliance will strive to increase production and consumption and develop a clear and coherent vision and plan for the sector, one based FOOD FOUNDATION CALLS FOR URGENT GOVERNMENT REVIEW OF Food Foundation calls for Urgent Government Review of School Food 13th January 2021 For immediate release In light of recent developments on current food provision for Free School Meal pupils during Covid-19 COVID-19: LATEST IMPACT ON FOOD Food Foundation Covid-19 analysis FAMILIES IN THE UK ARE BORROWING MONEY TO BUY FOOD JUST A WEEK INTO LOCKDOWN. Today, the Guardian reported on our YouGov survey, which found that millions of people in the UK are already struggling to get the food they need and falling into debt because of the coronavirus pandemic. More than 1.5 million adults in Britain say they cannot obtain enough food, 53% FOOD FOUNDATION RELEASE NEW REPORT SHOWING … A New Report from the Food Foundation, released as part of the #EndChildFoodPoverty campaign spearheaded by Marcus Rashford, provides further evidence that the pandemic has had a devastating impact on the UK’s most vulnerable populations and that the problem of household food insecurity continues to be at crisis levels. The report urges Government to make food security a priority in VULNERABILITY TO FOOD INSECURITY SINCE THE COVID-19 Vulnerability to food insecurity since the COVID-19 lockdown. On the 11th April 2020, we reported the results of our YouGov survey which found that more than three million people reported going hungry in the first three weeks of the UK’s COVID-19 lockdown. This report from Dr Rachel Loopstra, King’s College London, explores what is driving NEW FOOD FOUNDATION SURVEY: FIVE MILLION PEOPLE LIVING … Anna Taylor, Executive Director of the Food Foundation Today we release the third of our surveys on how people are managing to secure the food they need during the Covid-19 crisis. This survey, conducted April 24 th-29 th – a month after lockdown came into effect – focuses exclusively on a UK representative sample of households withchildren under 18.
VEG ADVOCATES
Over 100 Veg Advocates Recruited! Peas Please has now successfully recruited over 100 people from across the UK to become Veg Advocates. Applications are now closed but if you would like to get involved with driving up veg consumption then why not contact your nearest Veg City?. Our newly recruited Veg Advocates will be working with us to help drive the enormous changes needed in our COVID VEG VOICE REPORT: VEG INTRODUCTION VEG VOICE REPORT: Covid Veg 2 Fruit and veg consumption is the biggest marker of dietary inequality, with those on lower incomes eating significantly less. As national lockdowns due toCOVID-19 are upon
RETHINKING CHILDREN’S FOOD ABOUT. The Children’s Right2Food Campaign is a nationwide initiative to ensure every child in the UK can access and afford good food, and was shaped by the findings of the Children’s Future Food Inquiry.Led by Young Food Ambassadors from across the UK and coordinated by the Food Foundation, the campaign calls for government action to tackle children’s food insecurity and inequalities in VULNERABILITY TO FOOD INSECURITY SINCE THE COVID-19 LOCKDOWN What’s driving the hunger crisis since the UK COVID-19 lockdown? On the 11th April 2020, the Food Foundation reported the results of their commissioned YouGov survey which found that more than three million people reported going hungry in the first three weeks of the UK’s COVID-19 lockdown.1 This report explores what is driving hunger in the population at this time, asking, has the COVID FOOD FOUNDATION VEG FACTS @PEASPLEASEUK 2020 VEG FACTS 2020 IN BRIEF Food Foundation The Rain Cloud Victoria, 76 Vincent Square, London, SW1P 2PD T: +44 (0) 20 3086 9953 www.foodfoundation.org.uk MARCUS RASHFORD MBE AND CHILD FOOD POVERTY … Marcus Rashford MBE and the Child Food Poverty Taskforce have launched a new website (www.endchildfoodpoverty.org) today, coinciding with the transmission of a new BBC documentary FOOD FOUNDATIONABOUTFOOD SYSTEM CHALLENGESEVENTS & WEBINARSPUBLICATIONSOUR WORKPEAS PLEASE Throughout the pandemic, the Food Foundation has been tracking food insecurity at a household level. This January, we have completed . Continue reading “WEBINAR: A Crisis within a Crisis: Food Insecurity and Covid-19”. Read More.PEAS PLEASE
Peas Please Wales. The Royal Highland Show. Food Matters Live: Increasing vegetable consumption across the UK. Demand-side incentives to fruit and veg consumption. Peas Please: Making a Pledge for More Veg. Veg Retreat. About Peas Please. Very few people in the UK are eating enough veg, even though we know we should.VEG ADVOCATES
Over 100 Veg Advocates Recruited! Peas Please has now successfully recruited over 100 people from across the UK to become Veg Advocates. Applications are now closed but if you would like to get involved with driving up veg consumption then why not contact your nearest Veg City?. Our newly recruited Veg Advocates will be working with us to help drive the enormous changes needed in our A CRISIS WITHIN A CRISIS: THE IMPACT OF COVID-19 ON A CRISIS WITHIN A CRISIS: The Impact of Covid-19 on Household Food Security Insights from Food Foundation Surveys on how the Pandemic has Affected Food Access in the UK THE BROKEN PLATE 2020 REPORT The Broken Plate 2020 Report. Ten vital signs documenting the health of our food system, how it impacts on our lives, and why we must change the food environment PLATING UP PROGRESS: HOME PAGE Plating Up Progress aims to demonstrate how sustainability and health metrics can and should be used to assess the UK food industry’s progress in transitioning to healthy, just, and sustainable food systems. The project has two objectives: 1) to build consensus on metrics and reporting mechanisms; and 2) to engage stakeholders toadvance the
FOOD FOUNDATIONABOUTFOOD SYSTEM CHALLENGESEVENTS & WEBINARSPUBLICATIONSOUR WORKPEAS PLEASE Throughout the pandemic, the Food Foundation has been tracking food insecurity at a household level. This January, we have completed . Continue reading “WEBINAR: A Crisis within a Crisis: Food Insecurity and Covid-19”. Read More.PEAS PLEASE
Peas Please Wales. The Royal Highland Show. Food Matters Live: Increasing vegetable consumption across the UK. Demand-side incentives to fruit and veg consumption. Peas Please: Making a Pledge for More Veg. Veg Retreat. About Peas Please. Very few people in the UK are eating enough veg, even though we know we should.VEG ADVOCATES
Over 100 Veg Advocates Recruited! Peas Please has now successfully recruited over 100 people from across the UK to become Veg Advocates. Applications are now closed but if you would like to get involved with driving up veg consumption then why not contact your nearest Veg City?. Our newly recruited Veg Advocates will be working with us to help drive the enormous changes needed in our A CRISIS WITHIN A CRISIS: THE IMPACT OF COVID-19 ON A CRISIS WITHIN A CRISIS: The Impact of Covid-19 on Household Food Security Insights from Food Foundation Surveys on how the Pandemic has Affected Food Access in the UK THE BROKEN PLATE 2020 REPORT The Broken Plate 2020 Report. Ten vital signs documenting the health of our food system, how it impacts on our lives, and why we must change the food environment PLATING UP PROGRESS: HOME PAGE Plating Up Progress aims to demonstrate how sustainability and health metrics can and should be used to assess the UK food industry’s progress in transitioning to healthy, just, and sustainable food systems. The project has two objectives: 1) to build consensus on metrics and reporting mechanisms; and 2) to engage stakeholders toadvance the
COVID-19: LATEST IMPACT ON FOOD The government has identified 1.5 million people who are at greater risk of Covid-19 and instructed them to stay at home, promising to work with military planners to ensure that in a few weeks, a food parcel delivery scheme will reach 400,000 people. Our breakdown of vulnerable groups, however, shows that more than twice that number –860,000
RETHINKING CHILDREN’S FOOD ABOUT. The Children’s Right2Food Campaign is a nationwide initiative to ensure every child in the UK can access and afford good food, and was shaped by the findings of the Children’s Future Food Inquiry.Led by Young Food Ambassadors from across the UK and coordinated by the Food Foundation, the campaign calls for government action to tackle children’s food insecurity and inequalities in VULNERABILITY TO FOOD INSECURITY SINCE THE COVID-19 Vulnerability to food insecurity since the COVID-19 lockdown. On the 11th April 2020, we reported the results of our YouGov survey which found that more than three million people reported going hungry in the first three weeks of the UK’s COVID-19 lockdown. MP BRIEFING: END CHILD FOOD POVERTY MP Briefing: End Child Food Poverty – No Child Should Be Going Hungry 21/05/2021 This briefing paper for MPs sets out the current statistics on child food poverty and food insecurity amongst families and children, ahead of the End Child Food Poverty – No Child Should Be Going Hungry parliamentary debate on 24th May 2021. THE PEAS PLEASE BOARDS Rebecca Tobi. Rebecca joined the Food Foundation in January 2020, leading on the Peas Please initiative. Rebecca is a registered associate nutritionist with a background in science communication and public affairs and joins the Food Foundation from the NutritionSociety.
FOOD FOUNDATION NEWSLETTER SIGN UP Sign up to the Food Foundation Newsletter by completing the form below. About; Our Vision; How are we funded; Team; Trustees; ExpertAdvisors
FOOD FOUNDATION VEG FACTS @PEASPLEASEUK 2020 VEG FACTS 2020 IN BRIEF Food Foundation The Rain Cloud Victoria, 76 Vincent Square, London, SW1P 2PD T: +44 (0) 20 3086 9953 www.foodfoundation.org.ukDAME EMMA THOMPSON
Food insecurity is now being experienced by children across the UK at unprecedented levels. For millions of our children not having a hot meal at school or home is a regular occurrence and this can lead to stunting, illness and an inability to concentrate or learn at school. This is the sort of social picture we used to read about in Dickens.THE BROKEN PLATE
2 The Food Foundation The Food Foundation 3 01 02 £ 5 £ 55 55 £ 5 05 06 04 03 07 08 £££ £££ 10 09 03 Report snapshot 46% of food and drink advertising goes on AFFORDABILITY OF THE EATWELL GUIDE FINAL WEB VERSION Affordability of the UK’s Eatwell Guide Courtney Scott, Jennifer Sutherland, Anna Taylor September 2018 Abstract The UK Government’s Eatwell Guide outlines a diet that meets population nutrient needs. FOOD FOUNDATIONABOUTFOOD SYSTEM CHALLENGESEVENTS & WEBINARSPUBLICATIONSOUR WORKPEAS PLEASE Throughout the pandemic, the Food Foundation has been tracking food insecurity at a household level. This January, we have completed Continue reading “WEBINAR: A Crisis within a COVID-19: LATEST IMPACT ON FOOD Food Foundation Covid-19 analysis FAMILIES IN THE UK ARE BORROWING MONEY TO BUY FOOD JUST A WEEK INTO LOCKDOWN. Today, the Guardian reported on our YouGov survey, which found that millions of people in the UK are already struggling to get the food they need and falling into debt because of the coronavirus pandemic. More than 1.5 million adults in Britain say they cannot obtain enough food, 53%PEAS PLEASE
Sponsorship and Support. To see the list of generous sponsors and supports of the Peas Please project and Summit Click Here A CRISIS WITHIN A CRISIS: THE IMPACT OF COVID-19 ON A CRISIS WITHIN A CRISIS: The Impact of Covid-19 on Household Food Security Insights from Food Foundation Surveys on how the Pandemic has Affected Food Access in the UK PLATING UP PROGRESS: HOME PAGE Plating Up Progress aims to demonstrate how sustainability and health metrics can and should be used to assess the UK food industry’s progress in transitioning to healthy, just, and sustainable foodsystems.
COVID VEG VOICE REPORT: VEG INTRODUCTION VEG VOICE REPORT: Covid Veg 2 Fruit and veg consumption is the biggest marker of dietary inequality, with those on lower incomes eating significantly less. As national lockdowns due toCOVID-19 are upon
THE BROKEN PLATE 2020 REPORT The Broken Plate 2020 Report. Ten vital signs documenting the health of our food system, how it impacts on our lives, and why we must change the food environment THE FRUIT & VEGETABLE ALLIANCE The Fruit and Vegetable Alliance is a diverse group of producer organisations who are unified by a desire to get the nation eating more fruit and vegetables. MP BRIEFING: END CHILD FOOD POVERTY MP Briefing: End Child Food Poverty – No Child Should Be Going Hungry 21/05/2021 This briefing paper for MPs sets out the current statistics on child food poverty and food insecurity amongst families and children, ahead of the End Child Food Poverty – No Child Should Be Going Hungry parliamentary debate on 24th May 2021. FOOD FOUNDATION CALLS FOR URGENT GOVERNMENT REVIEW OF Food Foundation calls for Urgent Government Review of School Food 13th January 2021 For immediate release In light of recent developments on current food provision for Free School Meal pupils during Covid-19 FOOD FOUNDATIONABOUTFOOD SYSTEM CHALLENGESEVENTS & WEBINARSPUBLICATIONSOUR WORKPEAS PLEASE Throughout the pandemic, the Food Foundation has been tracking food insecurity at a household level. This January, we have completed Continue reading “WEBINAR: A Crisis within a COVID-19: LATEST IMPACT ON FOOD Food Foundation Covid-19 analysis FAMILIES IN THE UK ARE BORROWING MONEY TO BUY FOOD JUST A WEEK INTO LOCKDOWN. Today, the Guardian reported on our YouGov survey, which found that millions of people in the UK are already struggling to get the food they need and falling into debt because of the coronavirus pandemic. More than 1.5 million adults in Britain say they cannot obtain enough food, 53%PEAS PLEASE
Sponsorship and Support. To see the list of generous sponsors and supports of the Peas Please project and Summit Click Here A CRISIS WITHIN A CRISIS: THE IMPACT OF COVID-19 ON A CRISIS WITHIN A CRISIS: The Impact of Covid-19 on Household Food Security Insights from Food Foundation Surveys on how the Pandemic has Affected Food Access in the UK PLATING UP PROGRESS: HOME PAGE Plating Up Progress aims to demonstrate how sustainability and health metrics can and should be used to assess the UK food industry’s progress in transitioning to healthy, just, and sustainable foodsystems.
COVID VEG VOICE REPORT: VEG INTRODUCTION VEG VOICE REPORT: Covid Veg 2 Fruit and veg consumption is the biggest marker of dietary inequality, with those on lower incomes eating significantly less. As national lockdowns due toCOVID-19 are upon
THE BROKEN PLATE 2020 REPORT The Broken Plate 2020 Report. Ten vital signs documenting the health of our food system, how it impacts on our lives, and why we must change the food environment THE FRUIT & VEGETABLE ALLIANCE The Fruit and Vegetable Alliance is a diverse group of producer organisations who are unified by a desire to get the nation eating more fruit and vegetables. MP BRIEFING: END CHILD FOOD POVERTY MP Briefing: End Child Food Poverty – No Child Should Be Going Hungry 21/05/2021 This briefing paper for MPs sets out the current statistics on child food poverty and food insecurity amongst families and children, ahead of the End Child Food Poverty – No Child Should Be Going Hungry parliamentary debate on 24th May 2021. FOOD FOUNDATION CALLS FOR URGENT GOVERNMENT REVIEW OF Food Foundation calls for Urgent Government Review of School Food 13th January 2021 For immediate release In light of recent developments on current food provision for Free School Meal pupils during Covid-19 COVID-19: LATEST IMPACT ON FOOD Food Foundation Covid-19 analysis FAMILIES IN THE UK ARE BORROWING MONEY TO BUY FOOD JUST A WEEK INTO LOCKDOWN. Today, the Guardian reported on our YouGov survey, which found that millions of people in the UK are already struggling to get the food they need and falling into debt because of the coronavirus pandemic. More than 1.5 million adults in Britain say they cannot obtain enough food, 53% FOOD FOUNDATION RELEASE NEW REPORT SHOWING … A New Report from the Food Foundation, released as part of the #EndChildFoodPoverty campaign spearheaded by Marcus Rashford, provides further evidence that the pandemic has had a devastating impact on the UK’s most vulnerable populations and that the problem of household food insecurity continues to be at crisis levels. The report urges Government to make food security a priority in VULNERABILITY TO FOOD INSECURITY SINCE THE COVID-19 Vulnerability to food insecurity since the COVID-19 lockdown. On the 11th April 2020, we reported the results of our YouGov survey which found that more than three million people reported going hungry in the first three weeks of the UK’s COVID-19 lockdown. NEW FOOD FOUNDATION SURVEY: FIVE MILLION PEOPLE LIVING … Anna Taylor, Executive Director of the Food Foundation Today we release the third of our surveys on how people are managing to secure the food they need during the Covid-19 crisis. This survey, conducted April 24 th-29 th – a month after lockdown came into effect – focuses exclusively on a UK representative sample of households withchildren under 18.
VEG ADVOCATES
Over 100 Veg Advocates Recruited! Peas Please has now successfully recruited over 100 people from across the UK to become Veg Advocates. Applications are now closed but if you would like to get involved with driving up veg consumption then why not contact your nearest Veg City?. Our newly recruited Veg Advocates will be working with us to help drive the enormous changes needed in our COVID VEG VOICE REPORT: VEG INTRODUCTION VEG VOICE REPORT: Covid Veg 2 Fruit and veg consumption is the biggest marker of dietary inequality, with those on lower incomes eating significantly less. As national lockdowns due toCOVID-19 are upon
RETHINKING CHILDREN’S FOOD ABOUT. The Children’s Right2Food Campaign is a nationwide initiative to ensure every child in the UK can access and afford good food, and was shaped by the findings of the Children’s Future Food Inquiry.Led by Young Food Ambassadors from across the UK and coordinated by the Food Foundation, the campaign calls for government action to tackle children’s food insecurity and inequalities in VULNERABILITY TO FOOD INSECURITY SINCE THE COVID-19 LOCKDOWN What’s driving the hunger crisis since the UK COVID-19 lockdown? On the 11th April 2020, the Food Foundation reported the results of their commissioned YouGov survey which found that more than three million people reported going hungry in the first three weeks of the UK’s COVID-19 lockdown.1 This report explores what is driving hunger in the population at this time, asking, has the COVID FOOD FOUNDATION VEG FACTS @PEASPLEASEUK 2020 VEG FACTS 2020 IN BRIEF Food Foundation The Rain Cloud Victoria, 76 Vincent Square, London, SW1P 2PD T: +44 (0) 20 3086 9953 www.foodfoundation.org.uk MARCUS RASHFORD MBE AND CHILD FOOD POVERTY … Marcus Rashford MBE and the Child Food Poverty Taskforce have launched a new website (www.endchildfoodpoverty.org) today, coinciding with the transmission of a new BBC documentary FOOD FOUNDATIONABOUTFOOD SYSTEM CHALLENGESEVENTS & WEBINARSPUBLICATIONSOUR WORKPEAS PLEASE Throughout the pandemic, the Food Foundation has been tracking food insecurity at a household level. This January, we have completed . Continue reading “WEBINAR: A Crisis within a Crisis: Food Insecurity and Covid-19”. Read More.PEAS PLEASE
Peas Please Wales. The Royal Highland Show. Food Matters Live: Increasing vegetable consumption across the UK. Demand-side incentives to fruit and veg consumption. Peas Please: Making a Pledge for More Veg. Veg Retreat. About Peas Please. Very few people in the UK are eating enough veg, even though we know we should.VEG ADVOCATES
Over 100 Veg Advocates Recruited! Peas Please has now successfully recruited over 100 people from across the UK to become Veg Advocates. Applications are now closed but if you would like to get involved with driving up veg consumption then why not contact your nearest Veg City?. Our newly recruited Veg Advocates will be working with us to help drive the enormous changes needed in our A CRISIS WITHIN A CRISIS: THE IMPACT OF COVID-19 ON A CRISIS WITHIN A CRISIS: The Impact of Covid-19 on Household Food Security Insights from Food Foundation Surveys on how the Pandemic has Affected Food Access in the UK THE BROKEN PLATE 2020 REPORT The Broken Plate 2020 Report. Ten vital signs documenting the health of our food system, how it impacts on our lives, and why we must change the food environment PLATING UP PROGRESS: HOME PAGE Plating Up Progress aims to demonstrate how sustainability and health metrics can and should be used to assess the UK food industry’s progress in transitioning to healthy, just, and sustainable food systems. The project has two objectives: 1) to build consensus on metrics and reporting mechanisms; and 2) to engage stakeholders toadvance the
FOOD FOUNDATIONABOUTFOOD SYSTEM CHALLENGESEVENTS & WEBINARSPUBLICATIONSOUR WORKPEAS PLEASE Throughout the pandemic, the Food Foundation has been tracking food insecurity at a household level. This January, we have completed . Continue reading “WEBINAR: A Crisis within a Crisis: Food Insecurity and Covid-19”. Read More.PEAS PLEASE
Peas Please Wales. The Royal Highland Show. Food Matters Live: Increasing vegetable consumption across the UK. Demand-side incentives to fruit and veg consumption. Peas Please: Making a Pledge for More Veg. Veg Retreat. About Peas Please. Very few people in the UK are eating enough veg, even though we know we should.VEG ADVOCATES
Over 100 Veg Advocates Recruited! Peas Please has now successfully recruited over 100 people from across the UK to become Veg Advocates. Applications are now closed but if you would like to get involved with driving up veg consumption then why not contact your nearest Veg City?. Our newly recruited Veg Advocates will be working with us to help drive the enormous changes needed in our A CRISIS WITHIN A CRISIS: THE IMPACT OF COVID-19 ON A CRISIS WITHIN A CRISIS: The Impact of Covid-19 on Household Food Security Insights from Food Foundation Surveys on how the Pandemic has Affected Food Access in the UK THE BROKEN PLATE 2020 REPORT The Broken Plate 2020 Report. Ten vital signs documenting the health of our food system, how it impacts on our lives, and why we must change the food environment PLATING UP PROGRESS: HOME PAGE Plating Up Progress aims to demonstrate how sustainability and health metrics can and should be used to assess the UK food industry’s progress in transitioning to healthy, just, and sustainable food systems. The project has two objectives: 1) to build consensus on metrics and reporting mechanisms; and 2) to engage stakeholders toadvance the
COVID-19: LATEST IMPACT ON FOOD The government has identified 1.5 million people who are at greater risk of Covid-19 and instructed them to stay at home, promising to work with military planners to ensure that in a few weeks, a food parcel delivery scheme will reach 400,000 people. Our breakdown of vulnerable groups, however, shows that more than twice that number –860,000
RETHINKING CHILDREN’S FOOD ABOUT. The Children’s Right2Food Campaign is a nationwide initiative to ensure every child in the UK can access and afford good food, and was shaped by the findings of the Children’s Future Food Inquiry.Led by Young Food Ambassadors from across the UK and coordinated by the Food Foundation, the campaign calls for government action to tackle children’s food insecurity and inequalities in VULNERABILITY TO FOOD INSECURITY SINCE THE COVID-19 Vulnerability to food insecurity since the COVID-19 lockdown. On the 11th April 2020, we reported the results of our YouGov survey which found that more than three million people reported going hungry in the first three weeks of the UK’s COVID-19 lockdown. MP BRIEFING: END CHILD FOOD POVERTY MP Briefing: End Child Food Poverty – No Child Should Be Going Hungry 21/05/2021 This briefing paper for MPs sets out the current statistics on child food poverty and food insecurity amongst families and children, ahead of the End Child Food Poverty – No Child Should Be Going Hungry parliamentary debate on 24th May 2021. THE PEAS PLEASE BOARDS Rebecca Tobi. Rebecca joined the Food Foundation in January 2020, leading on the Peas Please initiative. Rebecca is a registered associate nutritionist with a background in science communication and public affairs and joins the Food Foundation from the NutritionSociety.
FOOD FOUNDATION NEWSLETTER SIGN UP Sign up to the Food Foundation Newsletter by completing the form below. About; Our Vision; How are we funded; Team; Trustees; ExpertAdvisors
FOOD FOUNDATION VEG FACTS @PEASPLEASEUK 2020 VEG FACTS 2020 IN BRIEF Food Foundation The Rain Cloud Victoria, 76 Vincent Square, London, SW1P 2PD T: +44 (0) 20 3086 9953 www.foodfoundation.org.ukDAME EMMA THOMPSON
Food insecurity is now being experienced by children across the UK at unprecedented levels. For millions of our children not having a hot meal at school or home is a regular occurrence and this can lead to stunting, illness and an inability to concentrate or learn at school. This is the sort of social picture we used to read about in Dickens.THE BROKEN PLATE
2 The Food Foundation The Food Foundation 3 01 02 £ 5 £ 55 55 £ 5 05 06 04 03 07 08 £££ £££ 10 09 03 Report snapshot 46% of food and drink advertising goes on AFFORDABILITY OF THE EATWELL GUIDE FINAL WEB VERSION Affordability of the UK’s Eatwell Guide Courtney Scott, Jennifer Sutherland, Anna Taylor September 2018 Abstract The UK Government’s Eatwell Guide outlines a diet that meets population nutrient needs. FOOD FOUNDATIONABOUTFOOD SYSTEM CHALLENGESEVENTS & WEBINARSPUBLICATIONSOUR WORKPEAS PLEASEFOUNDATION FOODS GROUPNEW ENGLAND FOOD FOUNDATIONFOUNDATION GROUPFOOD AWARDS 2020FOUNDATION FOOD GROUP GAINESVILLE GAFOOD PRODUCTION DEFINITION Throughout the pandemic, the Food Foundation has been tracking food insecurity at a household level. This January, we have completed . Continue reading “WEBINAR: A Crisis within a Crisis: Food Insecurity and Covid-19”. Read More.PEAS PLEASE
Peas Please Wales. The Royal Highland Show. Food Matters Live: Increasing vegetable consumption across the UK. Demand-side incentives to fruit and veg consumption. Peas Please: Making a Pledge for More Veg. Veg Retreat. About Peas Please. Very few people in the UK are eating enough veg, even though we know we should.SAFEGUARDING POLICY
VEG ADVOCATES
Over 100 Veg Advocates Recruited! Peas Please has now successfully recruited over 100 people from across the UK to become Veg Advocates. Applications are now closed but if you would like to get involved with driving up veg consumption then why not contact your nearest Veg City?. Our newly recruited Veg Advocates will be working with us to help drive the enormous changes needed in our PLATING UP PROGRESS: HOME PAGE Plating Up Progress aims to demonstrate how sustainability and health metrics can and should be used to assess the UK food industry’s progress in transitioning to healthy, just, and sustainable food systems. The project has two objectives: 1) to build consensus on metrics and reporting mechanisms; and 2) to engage stakeholders toadvance the
THE BROKEN PLATE 2020 REPORT The Broken Plate 2020 Report. Ten vital signs documenting the health of our food system, how it impacts on our lives, and why we must change the food environment FOOD FOUNDATIONABOUTFOOD SYSTEM CHALLENGESEVENTS & WEBINARSPUBLICATIONSOUR WORKPEAS PLEASEFOUNDATION FOODS GROUPNEW ENGLAND FOOD FOUNDATIONFOUNDATION GROUPFOOD AWARDS 2020FOUNDATION FOOD GROUP GAINESVILLE GAFOOD PRODUCTION DEFINITION Throughout the pandemic, the Food Foundation has been tracking food insecurity at a household level. This January, we have completed . Continue reading “WEBINAR: A Crisis within a Crisis: Food Insecurity and Covid-19”. Read More.PEAS PLEASE
Peas Please Wales. The Royal Highland Show. Food Matters Live: Increasing vegetable consumption across the UK. Demand-side incentives to fruit and veg consumption. Peas Please: Making a Pledge for More Veg. Veg Retreat. About Peas Please. Very few people in the UK are eating enough veg, even though we know we should.SAFEGUARDING POLICY
VEG ADVOCATES
Over 100 Veg Advocates Recruited! Peas Please has now successfully recruited over 100 people from across the UK to become Veg Advocates. Applications are now closed but if you would like to get involved with driving up veg consumption then why not contact your nearest Veg City?. Our newly recruited Veg Advocates will be working with us to help drive the enormous changes needed in our PLATING UP PROGRESS: HOME PAGE Plating Up Progress aims to demonstrate how sustainability and health metrics can and should be used to assess the UK food industry’s progress in transitioning to healthy, just, and sustainable food systems. The project has two objectives: 1) to build consensus on metrics and reporting mechanisms; and 2) to engage stakeholders toadvance the
THE BROKEN PLATE 2020 REPORT The Broken Plate 2020 Report. Ten vital signs documenting the health of our food system, how it impacts on our lives, and why we must change the food environment COVID-19: LATEST IMPACT ON FOOD The government has identified 1.5 million people who are at greater risk of Covid-19 and instructed them to stay at home, promising to work with military planners to ensure that in a few weeks, a food parcel delivery scheme will reach 400,000 people. Our breakdown of vulnerable groups, however, shows that more than twice that number –860,000
VULNERABILITY TO FOOD INSECURITY SINCE THE COVID-19 Vulnerability to food insecurity since the COVID-19 lockdown. On the 11th April 2020, we reported the results of our YouGov survey which found that more than three million people reported going hungry in the first three weeks of the UK’s COVID-19 lockdown. This report from Dr Rachel Loopstra, King’s College London, explores what is driving RETHINKING CHILDREN’S FOOD ABOUT. The Children’s Right2Food Campaign is a nationwide initiative to ensure every child in the UK can access and afford good food, and was shaped by the findings of the Children’s Future Food Inquiry.Led by Young Food Ambassadors from across the UK and coordinated by the Food Foundation, the campaign calls for government action to tackle children’s food insecurity and inequalities in MP BRIEFING: END CHILD FOOD POVERTY MP Briefing: End Child Food Poverty – No Child Should Be Going Hungry 21/05/2021 This briefing paper for MPs sets out the current statistics on child food poverty and food insecurity amongst families and children, ahead of the End Child Food Poverty – No Child Should Be Going Hungry parliamentary debate on 24th May 2021. THE FRUIT & VEGETABLE ALLIANCE The Fruit & Vegetable Alliance. The Fruit and Vegetable Alliance is a diverse group of producer organisations who are unified by a desire to get the nation eating more fruit and vegetables. Through its work, the Alliance will strive to increase production and consumption and develop a clear and coherent vision and plan for the sector, one based FOOD FOUNDATION NEWSLETTER SIGN UP Sign up to the Food Foundation Newsletter by completing the form below. About; Our Vision; How are we funded; Team; Trustees; ExpertAdvisors
FOOD FOUNDATION VEG FACTS @PEASPLEASEUK 2020 VEG FACTS 2020 IN BRIEF Food Foundation The Rain Cloud Victoria, 76 Vincent Square, London, SW1P 2PD T: +44 (0) 20 3086 9953 www.foodfoundation.org.ukTHE BROKEN PLATE
2 The Food Foundation The Food Foundation 3 01 02 £ 5 £ 55 55 £ 5 05 06 04 03 07 08 £££ £££ 10 09 03 Report snapshot 46% of food and drink advertising goes on AFFORDABILITY OF THE EATWELL GUIDE FINAL WEB VERSION Affordability of the UK’s Eatwell Guide Courtney Scott, Jennifer Sutherland, Anna Taylor September 2018 Abstract The UK Government’s Eatwell Guide outlines a diet that meets population nutrient needs. ENGLAND FOOD EPI REPORT FINAL iii NCD: Non UK: United Kingdom Definitions Components: The two components of Food EPI are Policies and Infrastructure support. Diet-related non-communicable diseases (NCDs): Type 2 diabetes, cardiovascular diseases and nutrition- related cancers, excluding micronutrient deficiencies, undernutrition, stunting, osteoporosis,mental health
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* Interns/Volunteers COVID-19 TRACKER: LATEST IMPACT ON FOOD Food Foundation analysis: how is COVID-19 impacting our food system, and how will that affect citizens in the UK? THE BIG PICTURE: HOW IS COVID-19 AFFECTING HOW WE FEED OURSELVES? NEW TODAY: Our third survey of households and how they are securing the food they need. This time focusing on households with children. COVID-19 is having a significant impact on the UK food system and how we feed ourselves. To understand what this will mean for citizens, we’ll be monitoring trajectories for these variables:* Food prices
* Infection and mortality rates * Fruit and vegetable sales * Social cohesion and food poverty Follow system-wide developments here as we track shifting challenges and demands, and look at how coronavirus-driven change is reflected inthe food system.
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VULNERABLE GROUPS: WHO IS AT RISK AND HOW ARE THEY BEING HELPED?Continue reading
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FOOD BUSINESSES: HOW IS COVID-19 CHANGING THE FOOD INDUSTRY?Continue reading
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FRUIT AND VEGETABLES: HOW IS COVID-19 AFFECTING AVAILABILITY AND PEOPLE’S ACCESS TO FRUIT AND VEG?Continue reading
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The Food Foundation is registered charity with a mission to change food policy and business practice to ensure everyone can afford and access a healthy diet. Our vision is a sustainable food system which delivers health andwell-being for all.
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28th April 2020
Children’s Right2Food Event 2020 Two days of learning and collaboration, sharing practice and exploring solutions to food inequality. Organised in partnership with Children in Scotland, Dundee … Continue reading “Children’s Right2FoodEvent 2020”
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PROJECTS
26th November 2018
Measuring up: How the UK is performing on the UN SustainableDevelopment Goals
The Food Foundation is working to lever support for the SDGs among the UK’s policy communities, and seeks a commitment … Continue reading “Measuring up: How the UK is performing on the UN Sustainable Development Goals”Read More
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14th April 2020
Vulnerability to food insecurity since the COVID-19 lockdownRead More
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