Are you over 18 and want to see adult content?
More Annotations
A complete backup of zaradickinson.com
Are you over 18 and want to see adult content?
A complete backup of infinityparkatglendale.com
Are you over 18 and want to see adult content?
A complete backup of test-fibreoptique.fr
Are you over 18 and want to see adult content?
A complete backup of shri-yoga-devi.org
Are you over 18 and want to see adult content?
A complete backup of originalbotanica.com
Are you over 18 and want to see adult content?
A complete backup of mangwaskim.blogspot.com
Are you over 18 and want to see adult content?
A complete backup of foodengineeringmag.com
Are you over 18 and want to see adult content?
A complete backup of bortolottocontabilidade.com.br
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of www.digi24.ro/stiri/externe/mapamond/turcia-nu-va-mai-opri-refugiatii-sirieni-sa-ajunga-in-europa-dupa-ucid
Are you over 18 and want to see adult content?
Text
FOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is FOOD ETHICS IN PRACTICE The Food Ethics Council helps find ways through controversial issues and develops tools for ethical decision-making. We’ve brought diverse voices around the table to find a way forward for meat, livestock and dairy. We’ve advocated for fair play in how businesses engage with each other and their workers, with everyone being given afair say.
FOOD & POVERTY
The world produces more than enough to go around. Essentially, people are suffering from the effects of underweight, obesity and malnutrition because they can’t afford healthy, nutritious food. Hunger and unhealthy diets are symptoms of poverty. The root causes are the structural inequalities in household incomes and access tofood.
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may OPEN LETTER RE WEAKENING REGULATION ON GENETIC ENGINEERING The ‘public consultation on the regulation of genetic technologies’ has potentially profound consequences for the future of food and farming. I am writing to do two things. Firstly, to express concerns about the consultation process itself. Secondly, to propose two tests that we would urge Defra to apply before movingforward with any
PATTI WHALEY (TREASURER AND TRUSTEE) Patti Whaley. Patti Whaley is Treasurer and Trustee of the Food Ethics Council. Patti has been active in a range of social justice and sustainability charities for over 30 years. She was at the Amnesty International Secretariat for 11 years as Director of Information Technology and subsequently as Deputy Secretary General, and was thenDirector
FOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is FOOD ETHICS IN PRACTICE The Food Ethics Council helps find ways through controversial issues and develops tools for ethical decision-making. We’ve brought diverse voices around the table to find a way forward for meat, livestock and dairy. We’ve advocated for fair play in how businesses engage with each other and their workers, with everyone being given afair say.
FOOD & POVERTY
The world produces more than enough to go around. Essentially, people are suffering from the effects of underweight, obesity and malnutrition because they can’t afford healthy, nutritious food. Hunger and unhealthy diets are symptoms of poverty. The root causes are the structural inequalities in household incomes and access tofood.
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may OPEN LETTER RE WEAKENING REGULATION ON GENETIC ENGINEERING The ‘public consultation on the regulation of genetic technologies’ has potentially profound consequences for the future of food and farming. I am writing to do two things. Firstly, to express concerns about the consultation process itself. Secondly, to propose two tests that we would urge Defra to apply before movingforward with any
PATTI WHALEY (TREASURER AND TRUSTEE) Patti Whaley. Patti Whaley is Treasurer and Trustee of the Food Ethics Council. Patti has been active in a range of social justice and sustainability charities for over 30 years. She was at the Amnesty International Secretariat for 11 years as Director of Information Technology and subsequently as Deputy Secretary General, and was thenDirector
EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
FOOD & POVERTY
The world produces more than enough to go around. Essentially, people are suffering from the effects of underweight, obesity and malnutrition because they can’t afford healthy, nutritious food. Hunger and unhealthy diets are symptoms of poverty. The root causes are the structural inequalities in household incomes and access tofood.
THE ETHICAL MATRIX, A FRAMEWORK FOR ETHICAL DEBATES The Ethical Matrix, a framework for ethical debates. The Ethical Matrix is a versatile tool for analysing ethical issues. Devised by Professor Ben Mepham, Director of the Centre for Applied Bioethics at the University of Nottingham and a member of the Food Ethics Council, it is intended to help people make ethical decisions, particularly about new technologies.FOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
PATTI WHALEY (TREASURER AND TRUSTEE) Patti Whaley. Patti Whaley is Treasurer and Trustee of the Food Ethics Council. Patti has been active in a range of social justice and sustainability charities for over 30 years. She was at the Amnesty International Secretariat for 11 years as Director of Information Technology and subsequently as Deputy Secretary General, and was thenDirector
DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience ofDAVID CROFT
David croft. Global Director Sustainability, Environment and Human Rights at Reckitt. David Croft is Global Director Sustainability, Environment and Human Rights at Reckitt.FOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is FOOD ETHICS IN PRACTICE The Food Ethics Council helps find ways through controversial issues and develops tools for ethical decision-making. We’ve brought diverse voices around the table to find a way forward for meat, livestock and dairy. We’ve advocated for fair play in how businesses engage with each other and their workers, with everyone being given afair say.
FOOD & POVERTY
The world produces more than enough to go around. Essentially, people are suffering from the effects of underweight, obesity and malnutrition because they can’t afford healthy, nutritious food. Hunger and unhealthy diets are symptoms of poverty. The root causes are the structural inequalities in household incomes and access tofood.
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may OPEN LETTER RE WEAKENING REGULATION ON GENETIC ENGINEERING The ‘public consultation on the regulation of genetic technologies’ has potentially profound consequences for the future of food and farming. I am writing to do two things. Firstly, to express concerns about the consultation process itself. Secondly, to propose two tests that we would urge Defra to apply before movingforward with any
PATTI WHALEY (TREASURER AND TRUSTEE) Patti Whaley. Patti Whaley is Treasurer and Trustee of the Food Ethics Council. Patti has been active in a range of social justice and sustainability charities for over 30 years. She was at the Amnesty International Secretariat for 11 years as Director of Information Technology and subsequently as Deputy Secretary General, and was thenDirector
FOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is FOOD ETHICS IN PRACTICE The Food Ethics Council helps find ways through controversial issues and develops tools for ethical decision-making. We’ve brought diverse voices around the table to find a way forward for meat, livestock and dairy. We’ve advocated for fair play in how businesses engage with each other and their workers, with everyone being given afair say.
FOOD & POVERTY
The world produces more than enough to go around. Essentially, people are suffering from the effects of underweight, obesity and malnutrition because they can’t afford healthy, nutritious food. Hunger and unhealthy diets are symptoms of poverty. The root causes are the structural inequalities in household incomes and access tofood.
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may OPEN LETTER RE WEAKENING REGULATION ON GENETIC ENGINEERING The ‘public consultation on the regulation of genetic technologies’ has potentially profound consequences for the future of food and farming. I am writing to do two things. Firstly, to express concerns about the consultation process itself. Secondly, to propose two tests that we would urge Defra to apply before movingforward with any
PATTI WHALEY (TREASURER AND TRUSTEE) Patti Whaley. Patti Whaley is Treasurer and Trustee of the Food Ethics Council. Patti has been active in a range of social justice and sustainability charities for over 30 years. She was at the Amnesty International Secretariat for 11 years as Director of Information Technology and subsequently as Deputy Secretary General, and was thenDirector
EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
FOOD & POVERTY
The world produces more than enough to go around. Essentially, people are suffering from the effects of underweight, obesity and malnutrition because they can’t afford healthy, nutritious food. Hunger and unhealthy diets are symptoms of poverty. The root causes are the structural inequalities in household incomes and access tofood.
THE ETHICAL MATRIX, A FRAMEWORK FOR ETHICAL DEBATES The Ethical Matrix, a framework for ethical debates. The Ethical Matrix is a versatile tool for analysing ethical issues. Devised by Professor Ben Mepham, Director of the Centre for Applied Bioethics at the University of Nottingham and a member of the Food Ethics Council, it is intended to help people make ethical decisions, particularly about new technologies.FOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
PATTI WHALEY (TREASURER AND TRUSTEE) Patti Whaley. Patti Whaley is Treasurer and Trustee of the Food Ethics Council. Patti has been active in a range of social justice and sustainability charities for over 30 years. She was at the Amnesty International Secretariat for 11 years as Director of Information Technology and subsequently as Deputy Secretary General, and was thenDirector
DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience ofDAVID CROFT
David croft. Global Director Sustainability, Environment and Human Rights at Reckitt. David Croft is Global Director Sustainability, Environment and Human Rights at Reckitt.FOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is FOOD ETHICS IN PRACTICE The Food Ethics Council helps find ways through controversial issues and develops tools for ethical decision-making. We’ve brought diverse voices around the table to find a way forward for meat, livestock and dairy. We’ve advocated for fair play in how businesses engage with each other and their workers, with everyone being given afair say.
FOOD & POVERTY
The world produces more than enough to go around. Essentially, people are suffering from the effects of underweight, obesity and malnutrition because they can’t afford healthy, nutritious food. Hunger and unhealthy diets are symptoms of poverty. The root causes are the structural inequalities in household incomes and access tofood.
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may OPEN LETTER RE WEAKENING REGULATION ON GENETIC ENGINEERING The ‘public consultation on the regulation of genetic technologies’ has potentially profound consequences for the future of food and farming. I am writing to do two things. Firstly, to express concerns about the consultation process itself. Secondly, to propose two tests that we would urge Defra to apply before movingforward with any
PATTI WHALEY (TREASURER AND TRUSTEE) Patti Whaley. Patti Whaley is Treasurer and Trustee of the Food Ethics Council. Patti has been active in a range of social justice and sustainability charities for over 30 years. She was at the Amnesty International Secretariat for 11 years as Director of Information Technology and subsequently as Deputy Secretary General, and was thenDirector
FOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is FOOD ETHICS IN PRACTICE The Food Ethics Council helps find ways through controversial issues and develops tools for ethical decision-making. We’ve brought diverse voices around the table to find a way forward for meat, livestock and dairy. We’ve advocated for fair play in how businesses engage with each other and their workers, with everyone being given afair say.
FOOD & POVERTY
The world produces more than enough to go around. Essentially, people are suffering from the effects of underweight, obesity and malnutrition because they can’t afford healthy, nutritious food. Hunger and unhealthy diets are symptoms of poverty. The root causes are the structural inequalities in household incomes and access tofood.
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may OPEN LETTER RE WEAKENING REGULATION ON GENETIC ENGINEERING The ‘public consultation on the regulation of genetic technologies’ has potentially profound consequences for the future of food and farming. I am writing to do two things. Firstly, to express concerns about the consultation process itself. Secondly, to propose two tests that we would urge Defra to apply before movingforward with any
PATTI WHALEY (TREASURER AND TRUSTEE) Patti Whaley. Patti Whaley is Treasurer and Trustee of the Food Ethics Council. Patti has been active in a range of social justice and sustainability charities for over 30 years. She was at the Amnesty International Secretariat for 11 years as Director of Information Technology and subsequently as Deputy Secretary General, and was thenDirector
EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
FOOD & POVERTY
The world produces more than enough to go around. Essentially, people are suffering from the effects of underweight, obesity and malnutrition because they can’t afford healthy, nutritious food. Hunger and unhealthy diets are symptoms of poverty. The root causes are the structural inequalities in household incomes and access tofood.
THE ETHICAL MATRIX, A FRAMEWORK FOR ETHICAL DEBATES The Ethical Matrix, a framework for ethical debates. The Ethical Matrix is a versatile tool for analysing ethical issues. Devised by Professor Ben Mepham, Director of the Centre for Applied Bioethics at the University of Nottingham and a member of the Food Ethics Council, it is intended to help people make ethical decisions, particularly about new technologies.FOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
PATTI WHALEY (TREASURER AND TRUSTEE) Patti Whaley. Patti Whaley is Treasurer and Trustee of the Food Ethics Council. Patti has been active in a range of social justice and sustainability charities for over 30 years. She was at the Amnesty International Secretariat for 11 years as Director of Information Technology and subsequently as Deputy Secretary General, and was thenDirector
DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience ofDAVID CROFT
David croft. Global Director Sustainability, Environment and Human Rights at Reckitt. David Croft is Global Director Sustainability, Environment and Human Rights at Reckitt.FOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal JOBS AND VOLUNTEERING We advertise opportunities to get actively involved in our work through job vacancies and volunteering on this page. Any ‘live’ job vacancies we have will be listed on this page. If you would liketo
FOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
MEASURING UK FOOD SUSTAINABILITY Measuring UK Food Sustainability. Our food systems have huge impacts on people, animals and the planet. Considering this range of positive and negative impacts in the round helps us understand the UK’s performance on food sustainability. Robust and trustworthy indexes can help to hold the UK government and devolved administrations to account DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience ofFOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal JOBS AND VOLUNTEERING We advertise opportunities to get actively involved in our work through job vacancies and volunteering on this page. Any ‘live’ job vacancies we have will be listed on this page. If you would liketo
FOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
MEASURING UK FOOD SUSTAINABILITY Measuring UK Food Sustainability. Our food systems have huge impacts on people, animals and the planet. Considering this range of positive and negative impacts in the round helps us understand the UK’s performance on food sustainability. Robust and trustworthy indexes can help to hold the UK government and devolved administrations to account DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience of EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
ON THE ROAD TO FOOD JUSTICE On the road to food justice: A framework for a fair food future. A report of the Food Ethics Council. Food injustices have existed for a long time, produced and exacerbated by a dominant food system which serves the few to the detriment of many, concentrating resources (including land, seed, water and, capital), decision-making and power in the hands of only a few big players. DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may FOOD CITIZENSHIP COORDINATOR, THE FOOD ETHICS COUNCIL Food citizenship coordinator, The Food Ethics Council The Food Ethics Council is a registered charity and think-tank that provides independent advice on the ethics EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
DAN CROSSLEY
Dan Crossley. Executive Director. +44 (0) 333 012 4147. dan@foodethicscouncil.org. Dan leads the team at the Food Ethics Council and is responsible for strategy and fundraising, plus management of the overall work programme. Dan has worked on food sustainability issues for over 15 years, leading work on a range of issues, from our relationshipDR ALEXANDRA SEXTON
DR ALEXANDRA SEXTON. Leverhulme Early Career Research Fellow, Department of Geography, the University of Sheffield. Her research investigates the social and political economic impacts of new food technologies, with a focus on alternative approaches to conventional livestock production including plant-based and cellular agriculture. DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience of OPEN LETTER RE WEAKENING REGULATION ON GENETIC ENGINEERING The ‘public consultation on the regulation of genetic technologies’ has potentially profound consequences for the future of food and farming. I am writing to do two things. Firstly, to express concerns about the consultation process itself. Secondly, to propose two tests that we would urge Defra to apply before movingforward with any
*
* __ Search
* __ __ Menu
* Home
* Who We Are
* Key Issues
* Learn
* Opinion
* Events
* Engage
__
Search
Search
* Who We Are
* Key Issues
* Learn
* Opinion
* Events
* Engage
__
AI, FOOD AND ETHICS
What role should artificial intelligence play in fair food systems? Read our Business Forum summary here. Learn more Food Promises? A Manifesto Review Our new report examines changes to food-related issues in the general election manifestos between 2015 and 2019. Learn more #FoodTalks: From emergency to recovery How do we build resilient food systems in the current context? Here is the summary and video of our second #FoodTalks. Learn more #FoodTalks: Addressing multiple emergencies Let's not have tunnel vision in our response to COVID-19. How can we address climate, nature and obesity emergencies? Learn more Coronavirus, food and ethics Council member Nigel Dower unpacks some of the thorny ethical issues brought to the fore by COVID-19. Learn more What is food ethics? Watch our explainer video*
*
*
*
*
*
OUR MISSION IS TO ACCELERATE THE SHIFT TOWARDS FAIR FOOD SYSTEMS THAT RESPECT PEOPLE, ANIMALS AND THE PLANET.OUR FOCUS
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.View All Programmes
FOOD CITIZENSHIP
Exploring how a shift from a consumer to a citizen mindset can change the future of our food system TRANSFORMING UK FOOD & FARMING POLICY Promoting policies that contribute to fair, sustainable food andfarming.
OUR ISSUES
We investigate, analyse and explore a wide range of issues and ethical debates surrounding UK food and farming and global food system sustainability. Explore our issues pages to learn more about the challenges and opportunities we must collectively take on to create fair food systems for all.View All Issues
MEAT, LIVESTOCK & DAIRY Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.FOOD WASTE
Wasted food hurts our wallets but also costs our planet in wasted resources, pollution and increased greenhouse gas emissions.FEATURED
A selection of our publications, reports and articles, on topics from sustainable diets to the future of food and farming.Explore More
THE MORAL CASE FOR TACKLING THE ROOT CAUSES OF HUNGER__ Report
HARNESSING THE POWER OF FOOD CITIZENSHIP __ Flagship publicationLATEST OPINION
Blogs, long reads and inspiration exploring ethics, policy and thefuture of food
View All
__ Past Events
#FOODTALKS: EMERGENCY RESPONSES TO COVID-19 The overarching theme of our #FoodTalks this year is 'we are all emergency respondents now.' In our first online event we unpacked what that looks like in the context of Covid-19. Here are reflections, resources and the full video of the discussion.2 APR 2020
__ Long Read
CORONAVIRUS, FOOD AND ETHICS Council member Nigel Dower unpacks some of the thorny ethical issues brought to the fore by Covid-19.NIGEL DOWER
24 MAR 2020
__ Blog
ETHICS IN OUR FOOD RESPONSE TO COVID-19 The coronavirus is proving devastating for people and businesses alike. The food system is under stress. What does an urgent, collective, compassionate response look like?19 MAR 2020
LEARN MORE
Our events are designed to stimulate debate and constructive thinking about the issues that surround the world of food.Events
* Who We Are
* Key Issues
* Learn
* Opinion
* Events
* Engage
Newsletter Sign-up
Subscribe
By submitting this form you give permission for us to store and process your email address and consent to receiving emails from FoodEthics Council.
We use MailChimp as our marketing automation platform. By subscribing to our newsletter you acknowledge that the information you provide will be transferred to MailChimp for processing in accordance with their Privacy Policy and Terms . You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at info@foodethicscouncil.org__ __ __ __
__ __
__ __
Food Ethics Council 2020 Registered charity no. 1101885; Companyno. 03901671
Food Ethics Council, King's Cross Hub, 34B York Way, London N1 9AB,United Kingdom
Privacy & Cookie Policy | Website by Giant PeachDetails
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0