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FOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal JOBS AND VOLUNTEERING We advertise opportunities to get actively involved in our work through job vacancies and volunteering on this page. Any ‘live’ job vacancies we have will be listed on this page. If you would liketo
FOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives mayDAN CROSSLEY
Dan Crossley. Executive Director. +44 (0) 333 012 4147. dan@foodethicscouncil.org. Dan leads the team at the Food Ethics Council and is responsible for strategy and fundraising, plus management of the overall work programme. Dan has worked on food sustainability issues for over 15 years, leading work on a range of issues, from our relationshipDR ALEXANDRA SEXTON
DR ALEXANDRA SEXTON. Leverhulme Early Career Research Fellow, Department of Geography, the University of Sheffield. Her research investigates the social and political economic impacts of new food technologies, with a focus on alternative approaches to conventional livestock production including plant-based and cellular agriculture.FOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal JOBS AND VOLUNTEERING We advertise opportunities to get actively involved in our work through job vacancies and volunteering on this page. Any ‘live’ job vacancies we have will be listed on this page. If you would liketo
FOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives mayDAN CROSSLEY
Dan Crossley. Executive Director. +44 (0) 333 012 4147. dan@foodethicscouncil.org. Dan leads the team at the Food Ethics Council and is responsible for strategy and fundraising, plus management of the overall work programme. Dan has worked on food sustainability issues for over 15 years, leading work on a range of issues, from our relationshipDR ALEXANDRA SEXTON
DR ALEXANDRA SEXTON. Leverhulme Early Career Research Fellow, Department of Geography, the University of Sheffield. Her research investigates the social and political economic impacts of new food technologies, with a focus on alternative approaches to conventional livestock production including plant-based and cellular agriculture. EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may OUR STATEMENT ADDRESSING RACIAL INJUSTICE IN FOOD SYSTEMS Racial injustice is manifest in our food systems. We recognise the marginalisation of dominant ethnicities in other regions of the world from which the UK derives its food and to whom it exports its agricultural technologies. We stand in solidarity with People of Colour and other ethnicities, not only in the UK, but other regions ofthe world.
EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
DAN CROSSLEY
Dan Crossley. Executive Director. +44 (0) 333 012 4147. dan@foodethicscouncil.org. Dan leads the team at the Food Ethics Council and is responsible for strategy and fundraising, plus management of the overall work programme. Dan has worked on food sustainability issues for over 15 years, leading work on a range of issues, from our relationshipDR ALEXANDRA SEXTON
DR ALEXANDRA SEXTON. Leverhulme Early Career Research Fellow, Department of Geography, the University of Sheffield. Her research investigates the social and political economic impacts of new food technologies, with a focus on alternative approaches to conventional livestock production including plant-based and cellular agriculture. DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience of PROFESSOR ELIZABETH DOWLER Elizabeth Dowler is Emeritus Professor of Food and Social Policy in the Department of Sociology at the University of Warwick. A registered public health nutritionist, she has worked in many parts of the world with agricultural, health, social and planning sectors, and for international agencies. She was a member of the Defra Council of Food A STEAK IN THE FUTURE A steak in the future. Even if we can grow cultured meat, should we? Even if we can grow cultured meat, should we? The report of the Business Forum on Tuesday 27th January 2015. LESSONS ON FOOD SUSTAINABILITY FROM DENMARK Denmark’s position as one of the world leaders on food sustainability was reinforced when it came second in the ‘sustainable agriculture’ and third in the ‘tackling nutritional challenges’ parts of the 2018 Food Sustainability Index (‘FSI’). Overall Denmark cameFOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is FOOD ETHICS IN PRACTICE The Food Ethics Council helps find ways through controversial issues and develops tools for ethical decision-making. We’ve brought diverse voices around the table to find a way forward for meat, livestock and dairy. We’ve advocated for fair play in how businesses engage with each other and their workers, with everyone being given afair say.
FOOD & POVERTY
The world produces more than enough to go around. Essentially, people are suffering from the effects of underweight, obesity and malnutrition because they can’t afford healthy, nutritious food. Hunger and unhealthy diets are symptoms of poverty. The root causes are the structural inequalities in household incomes and access tofood.
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may OPEN LETTER RE WEAKENING REGULATION ON GENETIC ENGINEERING The ‘public consultation on the regulation of genetic technologies’ has potentially profound consequences for the future of food and farming. I am writing to do two things. Firstly, to express concerns about the consultation process itself. Secondly, to propose two tests that we would urge Defra to apply before movingforward with any
PATTI WHALEY (TREASURER AND TRUSTEE) Patti Whaley. Patti Whaley is Treasurer and Trustee of the Food Ethics Council. Patti has been active in a range of social justice and sustainability charities for over 30 years. She was at the Amnesty International Secretariat for 11 years as Director of Information Technology and subsequently as Deputy Secretary General, and was thenDirector
FOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is FOOD ETHICS IN PRACTICE The Food Ethics Council helps find ways through controversial issues and develops tools for ethical decision-making. We’ve brought diverse voices around the table to find a way forward for meat, livestock and dairy. We’ve advocated for fair play in how businesses engage with each other and their workers, with everyone being given afair say.
FOOD & POVERTY
The world produces more than enough to go around. Essentially, people are suffering from the effects of underweight, obesity and malnutrition because they can’t afford healthy, nutritious food. Hunger and unhealthy diets are symptoms of poverty. The root causes are the structural inequalities in household incomes and access tofood.
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may OPEN LETTER RE WEAKENING REGULATION ON GENETIC ENGINEERING The ‘public consultation on the regulation of genetic technologies’ has potentially profound consequences for the future of food and farming. I am writing to do two things. Firstly, to express concerns about the consultation process itself. Secondly, to propose two tests that we would urge Defra to apply before movingforward with any
PATTI WHALEY (TREASURER AND TRUSTEE) Patti Whaley. Patti Whaley is Treasurer and Trustee of the Food Ethics Council. Patti has been active in a range of social justice and sustainability charities for over 30 years. She was at the Amnesty International Secretariat for 11 years as Director of Information Technology and subsequently as Deputy Secretary General, and was thenDirector
EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
FOOD & POVERTY
The world produces more than enough to go around. Essentially, people are suffering from the effects of underweight, obesity and malnutrition because they can’t afford healthy, nutritious food. Hunger and unhealthy diets are symptoms of poverty. The root causes are the structural inequalities in household incomes and access tofood.
THE ETHICAL MATRIX, A FRAMEWORK FOR ETHICAL DEBATES The Ethical Matrix, a framework for ethical debates. The Ethical Matrix is a versatile tool for analysing ethical issues. Devised by Professor Ben Mepham, Director of the Centre for Applied Bioethics at the University of Nottingham and a member of the Food Ethics Council, it is intended to help people make ethical decisions, particularly about new technologies.FOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
PATTI WHALEY (TREASURER AND TRUSTEE) Patti Whaley. Patti Whaley is Treasurer and Trustee of the Food Ethics Council. Patti has been active in a range of social justice and sustainability charities for over 30 years. She was at the Amnesty International Secretariat for 11 years as Director of Information Technology and subsequently as Deputy Secretary General, and was thenDirector
DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience ofDAVID CROFT
David croft. Global Director Sustainability, Environment and Human Rights at Reckitt. David Croft is Global Director Sustainability, Environment and Human Rights at Reckitt.FOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal JOBS AND VOLUNTEERING We advertise opportunities to get actively involved in our work through job vacancies and volunteering on this page. Any ‘live’ job vacancies we have will be listed on this page. If you would liketo
FOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
MEASURING UK FOOD SUSTAINABILITY Measuring UK Food Sustainability. Our food systems have huge impacts on people, animals and the planet. Considering this range of positive and negative impacts in the round helps us understand the UK’s performance on food sustainability. Robust and trustworthy indexes can help to hold the UK government and devolved administrations to account DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience ofFOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal JOBS AND VOLUNTEERING We advertise opportunities to get actively involved in our work through job vacancies and volunteering on this page. Any ‘live’ job vacancies we have will be listed on this page. If you would liketo
FOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
MEASURING UK FOOD SUSTAINABILITY Measuring UK Food Sustainability. Our food systems have huge impacts on people, animals and the planet. Considering this range of positive and negative impacts in the round helps us understand the UK’s performance on food sustainability. Robust and trustworthy indexes can help to hold the UK government and devolved administrations to account DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience of EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
ON THE ROAD TO FOOD JUSTICE On the road to food justice: A framework for a fair food future. A report of the Food Ethics Council. Food injustices have existed for a long time, produced and exacerbated by a dominant food system which serves the few to the detriment of many, concentrating resources (including land, seed, water and, capital), decision-making and power in the hands of only a few big players. DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may FOOD CITIZENSHIP COORDINATOR, THE FOOD ETHICS COUNCIL Food citizenship coordinator, The Food Ethics Council The Food Ethics Council is a registered charity and think-tank that provides independent advice on the ethics EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
DAN CROSSLEY
Dan Crossley. Executive Director. +44 (0) 333 012 4147. dan@foodethicscouncil.org. Dan leads the team at the Food Ethics Council and is responsible for strategy and fundraising, plus management of the overall work programme. Dan has worked on food sustainability issues for over 15 years, leading work on a range of issues, from our relationshipDR ALEXANDRA SEXTON
DR ALEXANDRA SEXTON. Leverhulme Early Career Research Fellow, Department of Geography, the University of Sheffield. Her research investigates the social and political economic impacts of new food technologies, with a focus on alternative approaches to conventional livestock production including plant-based and cellular agriculture. DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience of OPEN LETTER RE WEAKENING REGULATION ON GENETIC ENGINEERING The ‘public consultation on the regulation of genetic technologies’ has potentially profound consequences for the future of food and farming. I am writing to do two things. Firstly, to express concerns about the consultation process itself. Secondly, to propose two tests that we would urge Defra to apply before movingforward with any
FOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCILFAST FOOD ETHICSFOOD ETHICS ARTICLESFOOD ETHICS NEWSFOOD ETHICS TOPICS Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
ON THE ROAD TO FOOD JUSTICE On the road to food justice: A framework for a fair food future. A report of the Food Ethics Council. Food injustices have existed for a long time, produced and exacerbated by a dominant food system which serves the few to the detriment of many, concentrating resources (including land, seed, water and, capital), decision-making and power in the hands of only a few big players.FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animalFOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
PATTI WHALEY (TREASURER AND TRUSTEE) Patti Whaley. Patti Whaley is Treasurer and Trustee of the Food Ethics Council. Patti has been active in a range of social justice and sustainability charities for over 30 years. She was at the Amnesty International Secretariat for 11 years as Director of Information Technology and subsequently as Deputy Secretary General, and was thenDirector
A STEAK IN THE FUTURE A steak in the future. Even if we can grow cultured meat, should we? Even if we can grow cultured meat, should we? The report of the Business Forum on Tuesday 27th January 2015.FOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCILFAST FOOD ETHICSFOOD ETHICS ARTICLESFOOD ETHICS NEWSFOOD ETHICS TOPICS Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
ON THE ROAD TO FOOD JUSTICE On the road to food justice: A framework for a fair food future. A report of the Food Ethics Council. Food injustices have existed for a long time, produced and exacerbated by a dominant food system which serves the few to the detriment of many, concentrating resources (including land, seed, water and, capital), decision-making and power in the hands of only a few big players.FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animalFOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
PATTI WHALEY (TREASURER AND TRUSTEE) Patti Whaley. Patti Whaley is Treasurer and Trustee of the Food Ethics Council. Patti has been active in a range of social justice and sustainability charities for over 30 years. She was at the Amnesty International Secretariat for 11 years as Director of Information Technology and subsequently as Deputy Secretary General, and was thenDirector
A STEAK IN THE FUTURE A steak in the future. Even if we can grow cultured meat, should we? Even if we can grow cultured meat, should we? The report of the Business Forum on Tuesday 27th January 2015. LEARN | FOOD ETHICS COUNCIL Food sustainability. Our latest work on food sustainability is based on a snapshot analysis of UK’s performance in the 2018 Food Sustainability Index. Learn more. WHO WE ARE | FOOD ETHICS COUNCIL Who we are. Our vision is of a world where it is easy to eat well and global hunger is a distant memory; where farmers and food producers make a decent living, animals are treated humanely, and the environment is respected.. The Food Ethics Council a charity, and our work is not for profit. We are not affiliated to any political party or religious organisation. CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
ON THE ROAD TO FOOD JUSTICE On the road to food justice: A framework for a fair food future. A report of the Food Ethics Council. Food injustices have existed for a long time, produced and exacerbated by a dominant food system which serves the few to the detriment of many, concentrating resources (including land, seed, water and, capital), decision-making and power in the hands of only a few big players.FOOD CITIZENSHIP
The original Food Citizenship report was launched on 28th June 2017. It was the result of a ten month inquiry, working with the New Citizenship Project and six organisations across the food industry to explore a future ‘Citizen’ food system. We worked together to explore what could happen if all the key players in the food systemswitched
FOOD CITIZENSHIP COORDINATOR, THE FOOD ETHICS COUNCIL Food citizenship coordinator, The Food Ethics Council The Food Ethics Council is a registered charity and think-tank that provides independent advice on the ethics EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may OPEN LETTER RE WEAKENING REGULATION ON GENETIC ENGINEERING The ‘public consultation on the regulation of genetic technologies’ has potentially profound consequences for the future of food and farming. I am writing to do two things. Firstly, to express concerns about the consultation process itself. Secondly, to propose two tests that we would urge Defra to apply before movingforward with any
A STEAK IN THE FUTURE A steak in the future. Even if we can grow cultured meat, should we? Even if we can grow cultured meat, should we? The report of the Business Forum on Tuesday 27th January 2015.FOOD ETHICS COUNCIL
A charity providing independent advice on food/farming ethics. We aim to create a food system that is fair and healthy for people, animals and the environment. WHAT IS FOOD ETHICS? We all know what food is, but what about ethics? The word may sound rather forbidding or only relevant to experts or the specially committed, but in fact we all regularly make ethical decisions aboutfood.
FOOD WASTE | FOOD ETHICS COUNCILFAST FOOD ETHICSFOOD ETHICS ARTICLESFOOD ETHICS NEWSFOOD ETHICS TOPICS Wasting food is deeply unfair – to the planet that’s nurtured it, the workers who’ve grown it and the people who can’t afford it. Conflating food waste with poverty is a EVENTS | FOOD ETHICS COUNCIL Food Citizenship is a movement of individuals and organisations across the food system, rooted in an increasingly widely shared belief that people can and want to shape the food system for the better. CORONAVIRUS, FOOD AND ETHICS By Nigel Dower. Note: this was written before the lockdown on Monday 23 rd March, but the main concerns are still pertinent.. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others and flatten the curve so that hospitals and other vital services can better cope.FARM ANIMAL WELFARE
Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stoppedFOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry. Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. JOBS AND VOLUNTEERING We advertise opportunities to get actively involved in our work through job vacancies and volunteering on this page. Any ‘live’ job vacancies we have will be listed on this page. If you would liketo
EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
PATTI WHALEY (TREASURER AND TRUSTEE) Patti Whaley. Retired / Non-executive Director. Patti Whaley is Treasurer and Trustee of the Food Ethics Council. Patti has been active in a range of social justice and sustainability charities forover 30 years.
FOOD ETHICS COUNCIL
A charity providing independent advice on food/farming ethics. We aim to create a food system that is fair and healthy for people, animals and the environment. WHAT IS FOOD ETHICS? We all know what food is, but what about ethics? The word may sound rather forbidding or only relevant to experts or the specially committed, but in fact we all regularly make ethical decisions aboutfood.
FOOD WASTE | FOOD ETHICS COUNCILFAST FOOD ETHICSFOOD ETHICS ARTICLESFOOD ETHICS NEWSFOOD ETHICS TOPICS Wasting food is deeply unfair – to the planet that’s nurtured it, the workers who’ve grown it and the people who can’t afford it. Conflating food waste with poverty is a EVENTS | FOOD ETHICS COUNCIL Food Citizenship is a movement of individuals and organisations across the food system, rooted in an increasingly widely shared belief that people can and want to shape the food system for the better. CORONAVIRUS, FOOD AND ETHICS By Nigel Dower. Note: this was written before the lockdown on Monday 23 rd March, but the main concerns are still pertinent.. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others and flatten the curve so that hospitals and other vital services can better cope.FARM ANIMAL WELFARE
Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stoppedFOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry. Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. JOBS AND VOLUNTEERING We advertise opportunities to get actively involved in our work through job vacancies and volunteering on this page. Any ‘live’ job vacancies we have will be listed on this page. If you would liketo
EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
PATTI WHALEY (TREASURER AND TRUSTEE) Patti Whaley. Retired / Non-executive Director. Patti Whaley is Treasurer and Trustee of the Food Ethics Council. Patti has been active in a range of social justice and sustainability charities forover 30 years.
WHO WE ARE | FOOD ETHICS COUNCIL Who we are. Our vision is of a world where it is easy to eat well and global hunger is a distant memory; where farmers and food producers make a decent living, animals are treated humanely, and the environment is respected.. The Food Ethics Council a charity, and our work is not for profit. We are not affiliated to any political party or religious organisation. RESOURCES | FOOD ETHICS COUNCIL EXPLORE OUR RESOURCES. This page features publications, reports and media produced by the Food Ethics Council, on topics ranging from sustainable diets, to food citizenship and the future of food and farming. Explore our flagship publications and policy responses to understand more about our work and how we implement an ethicalapproach to food
ON THE ROAD TO FOOD JUSTICE On the road to food justice: A framework for a fair food future. A report of the Food Ethics Council. Food injustices have existed for a long time, produced and exacerbated by a dominant food system which serves the few to the detriment of many, concentrating resources (including land, seed, water and, capital), decision-making and power in the hands of only a few big players.FOOD & POVERTY
The world produces more than enough to go around. Essentially, people are suffering from the effects of underweight, obesity and malnutrition because they can’t afford healthy, nutritious food. Hunger and unhealthy diets are symptoms of poverty. The root causes are the structural inequalities in household incomes and access tofood.
FOOD CITIZENSHIP COORDINATOR, THE FOOD ETHICS COUNCIL Food citizenship coordinator, The Food Ethics Council The Food Ethics Council is a registered charity and think-tank that provides independent advice on the ethicsFOOD CITIZENSHIP
The original Food Citizenship report was launched on 28th June 2017. It was the result of a ten month inquiry, working with the New Citizenship Project and six organisations across the food industry to explore a future ‘Citizen’ food system. We worked together to explore what could happen if all the key players in the food systemswitched
EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may OPEN LETTER RE WEAKENING REGULATION ON GENETIC ENGINEERING The ‘public consultation on the regulation of genetic technologies’ has potentially profound consequences for the future of food and farming. I am writing to do two things. Firstly, to express concerns about the consultation process itself. Secondly, to propose two tests that we would urge Defra to apply before movingforward with any
A STEAK IN THE FUTURE A steak in the future. Even if we can grow cultured meat, should we? Even if we can grow cultured meat, should we? The report of the Business Forum on Tuesday 27th January 2015.*
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#FOODTALKS: FROM EMERGENCY TO RECOVERY The UK will bounce back from COVID-19, but let’s not bounce back to business-as-usual. Let’s reset how our food systems work and make them fair for all. Learn more Coronavirus, food and ethics Council member Nigel Dower unpacks some of the thorny ethical issues brought to the fore by COVID-19. Learn more Ethics in our response to COVID-19 The coronavirus is proving devastating for people and businesses alike. The food system is under stress. What does an urgent, collective, compassionate response look like? Learn more Gearing up for agroecology Join a group committed to taking forward discussions from ORFC20 on how publicly-funded research can best support agroecological transformation Learn more Purpose-driven business Now is a time for food businesses that have a genuine (positive)purpose Learn more
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OUR MISSION IS TO ACCELERATE THE SHIFT TOWARDS FAIR FOOD SYSTEMS THAT RESPECT PEOPLE, ANIMALS AND THE PLANET.OUR FOCUS
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.View All Programmes
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Exploring how a shift from a consumer to a citizen mindset can change the future of our food system TRANSFORMING UK FOOD & FARMING POLICY Promoting policies that contribute to fair, sustainable food andfarming.
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MEAT, LIVESTOCK & DAIRY Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.FOOD WASTE
Wasted food hurts our wallets but also costs our planet in wasted resources, pollution and increased greenhouse gas emissions.FEATURED
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#FOODTALKS: EMERGENCY RESPONSES TO COVID-19 The overarching theme of our #FoodTalks this year is 'we are all emergency respondents now.' In our first online event we unpacked what that looks like in the context of Covid-19. Here are reflections, resources and the full video of the discussion.2 APR 2020
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CORONAVIRUS, FOOD AND ETHICS Council member Nigel Dower unpacks some of the thorny ethical issues brought to the fore by Covid-19.NIGEL DOWER
24 MAR 2020
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ETHICS IN OUR FOOD RESPONSE TO COVID-19 The coronavirus is proving devastating for people and businesses alike. The food system is under stress. What does an urgent, collective, compassionate response look like?19 MAR 2020
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